the kitchen shrink dr andrea oskis
The Kitchen Shrink - Dr Andrea Oskis
''Poignant and often sad, the stories of Oskis’s patients peel back the layers of the human mind and our attachment to people and things... What becomes clear as consommé is that food is humanity’s original and universal love language'' The Mail on Sunday''Dr Oskis shows us that what’s on our plate speaks volumes about our hearts'' Suzy Walker, Muddy StilettosThere is no better way to understand ourselves and our relationships with others than through what we eat.Me: ‘When did you know he didn’t love you anymore?’My patient: ‘It wasn’t when we stopped having sex. No, it was when he stopped eating dinner with me.’That was the lightbulb moment. That was when I discovered there is no better way to get inside people’s lives than through their stories about food.Did you know that the food we eat reveals a lot about how we love?Psychologist Dr Andrea Oskis shows us how we connect with each other and how we can change our relationship ‘recipes’ for the better. Along the way, she also reveals her own food story about love and loss.Inviting us into her therapy room, she tells us:the real reason why comfort food comfortswhy dessert isn’t a good idea when you’re stressedwhat makes children feel obliged to eat their greenswhy you should never give a bottle of hot sauce to someone who has been rejectedBe prepared to never look at your plate in the same way again.
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The Kitchen Witch Handbook - Aurora Kane
A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. As spiritualists, healers, and herbalists, witches throughout history have developed various methods of healing through potions, spells, and remedies worldwide. Despite their efforts for good, many have suffered from years of persecution, which has led to a general misunderstanding of their craft. The Kitchen Witch Handbook combats that, providing an assortment of magical traditions from a fresh, modern perspective. If you are interested in Wicca and traditional kitchen potions, spells, and rituals, The Kitchen Witch Handbook is the perfect magical reference. This hands-on guide introduces the home-based folk witchcraft that has been practiced for countless generations. Learn to weave your magical intentions into food and cooking and use everyday ingredients for mystical purposes.Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers: Guidance on creating a magical kitchen and kitchen altar100 Recipes and kitchen spells, including a candied lime money spell, rosemary protection cookies, and a lavender simple syrup for clarity and calm Tips on how to incorporate magic and intention into cookingA glossary of correspondences and magical properties for fruits, vegetables, and other ingredients A framework for creating your own unique spells at home using the ingredients you have on handEnjoy bringing a new magical dimension to your kitchen with The Kitchen Witch’s Handbook, a delicious introduction to the long tradition of creating magicin the heart of your home.The Mystical Handbook series from Wellfleet takes you on a magical journey through the wonderful world of spellcraft and spellcasting. Explore a new practice with each volume and learn how to incorporate spells, rituals, blessings, and cleansings into your daily routine. These portable companions feature beautiful foil-detail covers and color-saturated interiors on a premium paper blend.Other books in the series include: Witchcraft, Love Spells, Knot Magic, Superstitions, House Magic, Herbal Magic, Goddess Magic, and Moon Magic.
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La historia del Dia de los Muertos / The Dia de Los Muertos Story - Andrea Jauregui De La Torre
Explora la herencia mexicana con la pequeña Andrea y descubra la historia del Día de los Muertos, una festividad que transforma la muerte en una alegre celebración de la vida. A través de los cuentos de la abuelita de Andrea, La historia del Día de los Muertos presenta los orígenes de esta celebración. También explica su significado para las familias mexicanas y cómo ha crecido y se ha expandido, especialmente hacia el norte, en los Estados Unidos.Este encantador libro ilustrado sigue a la pequeña Andrea mientras descubre como la festividad se originó en ceremonias de los antiguos aztecas y cómo ha evolucionado con el tiempo hasta trascender las fronteras de México. La pequeña Andrea explora diferentes épocas y figuras históricas que reflejan la resistencia y permanencia de esta tradición a lo largo través de los años. La historia del Día de los Muertos ofrece una conexión muy personal y significativa con la festividad, que rodea la época de Halloween, una celebración más comercial. Este libro brinda a los niños la oportunidad de transformar un tema que suele ser aterrador en una perspectiva más matizada, resaltando la importancia de celebrar la vida, la familia y los amigos.Magníficamente ilustrada, esta libro invita a un público joven a interactuar directamente con la festividad y la cultura mexicana a través de sus muchos elementos distintivos, cómo las calaveras de azúcar, el papel picado, las ofrendas, las catrinas y mucho más.A los jóvenes lectores les encantará aprender, junto a la pequeña Andrea, sobre la increíble historia y las tradiciones del Día de los Muertos y su alegre celebración de la vida.Join Little Andrea on an exploration of her Mexican heritage and the history of the Day of the Dead, a holiday that transforms death into a joyful celebration of life.Through detailed stories told by Little Andrea’s beloved abuela, The Dia de Los Muertos Story reveals to young readers the origins of Dia de los Muertos, or the Day of the Dead, what it means to Mexican families, and how it has grown and expanded to other parts of the world, specifically north into the United States. This enchanting picture book follows Little Andrea as she discovers how what began as ceremonies practiced by the ancient Aztecs has evolved into a holiday recognized far beyond the borders of Mexico. As the story unfolds, Little Andrea explores significant moments in history and historical figures that demonstrate the endurance of the holiday through the ages. The Dia de Los Muertos Story offers children a deeply personal and more meaningful way to connect with the season surrounding the more commercial celebration of Halloween, giving an opportunity to transform the often-scary topic of death into a more nuanced perspective that includes the important celebrations of life, family, and friends. Gorgeously illustrated, this guide to understanding Dia de los Muertos encourages a young audience to engage directly with the holiday and Mexican culture through its many hallmarks such as sugar skulls, papel picado, ofrendas, catrinas, and more.Young readers will love learning beside Little Andrea about the incredible history and traditions of Dia de los Muertos and its joyful celebration of life.
Objev podobné jako La historia del Dia de los Muertos / The Dia de Los Muertos Story - Andrea Jauregui De La Torre
The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling and fermenting, and considering alternative uses for food scraps and leftovers can help improve the health of your home and, ultimately, the health of the planet.In The Conscious Kitchen, you’ll discover: A guide to year-round seasonal eating with more than 30 plant-based recipesFood preservation recipes and techniques based on traditional skills like canning, preserving, and fermenting foodStrategies and recipes for cooking with food scraps and leftoversEthical shopping and food sourcing guidelinesEasy food storage and organization hacks to help your stores last longerAn overview of composting techniques and how to use compost to start your first kitchen gardenAnd more!Eminently practical, approachable, and ideal for beginners, The Conscious Kitchen is the perfect book for climate advocates, vegan cooks, homesteaders, zero-waste warriors, and anyone interested in taking their first steps into the world of more sustainable living.
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The Dia de Los Muertos Story - Andrea Jauregui De La Torre
Join Little Andrea on an exploration of her Mexican heritage and the history of the Day of the Dead, a holiday that transforms death into a joyful celebration of life.Through detailed stories told by Little Andrea’s beloved abuela, The Dia de Los Muertos Story reveals to young readers the origins of Dia de Los Muertos, or the Day of the Dead, what it means to Mexican families, and how it has grown and expanded to other parts of the world, specifically north into the United States. This enchanting picture book follows Little Andrea as she discovers how what began as ceremonies practiced by the ancient Aztecs has evolved into a holiday recognized far beyond the borders of Mexico. As the story unfolds, Little Andrea explores significant moments in history and historical figures that demonstrate the endurance of the holiday through the ages. The Dia de Los Muertos Story offers children a deeply personal and more meaningful way to connect with the season surrounding the more commercial celebration of Halloween, giving an opportunity to transform the often-scary topic of death into a more nuanced perspective that includes the important celebrations of life, family, and friends. Gorgeously illustrated, this guide to understanding Dia de los Muertos encourages a young audience to engage directly with the holiday and Mexican culture through its many hallmarks such as sugar skulls, papel picado, ofrendas, catrinas, and more.Young readers will love learning beside Little Andrea about the incredible history and traditions of Dia de los Muertos and its joyful celebration of life.The Holiday Celebration series from becker&mayer! kids honors the diverse holidays and milestones that shape the cultural fabric of the United States. Though these traditions may have originated elsewhere, brought to our shores by ancestors from around the world, they have endured and evolved to weave the vibrant tapestry of American life. The series includes picture books and their companion kid-friendly cookbooks that share stories uniquely representative of the American experience—an experience that is multilayered, eclectic, inclusive, and joyfully beautiful.Also available from the series:The Juneteenth Story, The Juneteenth Cookbook, The Dia de Los Muertos Cookbook, and The Kwanzaa Story.
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Carnivore in the Kitchen - Courtney Luna
Carnivore in the Kitchen is more than just a collection of recipes - it is an exploration of flavors, textures, and cooking creativity! Burgers, rib-eyes, and brisket are tasty and satisfying, but they''re not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator Courtney Luna shares her approach to making a meat-centric way of eating exciting and sustainable. This is more than a cookbook. It begins with a deconstruction of popular meat-based diets - the lion diet, the more traditional carnivore-style diet, and the broader animal-based diet - to help you differentiate between them and empower you to carve out a dietary path that works with your preferences and lifestyle. Courtney follows this overview with chapters devoted to helping you start your carnivore journey, offering tips for setting up your kitchen and stocking your fridge, freezer, and pantry. She also provides curated meal plans and grocery lists, which take the stress out of answering everyone''s favorite question, ''What''s for dinner?'' The carnivore lifestyle can work for the whole family, and in a chapter devoted to an animal foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods. She keeps one foot grounded in traditional carnivore practice by explaining the basics of preparing different cuts of meat, which helps you build your confidence in the kitchen. Then she takes you beyond the conventional with recipes that offer a more expansive range of flavors but are still 100 percent carnivore friendly. The recipes ensure guilt-free nourishment without grains, gluten, sweeteners, or vegetables, but for those who want a hint of ''naughtiness,'' she offers a bit of indulgence with optional vanilla, cinnamon, and other seasonings. You''ll be able to let your carnivore spirit run wild with recipes like Breakfast Meatballs, Smoked Salmon Blinis, Creamy Sausage Soup, Liver Burgers, Lasagna, Carnivore Cinnamon Rolls. Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and flavor combinations you never thought possible!
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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids
A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
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Someone in the Attic - Andrea Mara
The gripping, twisty thriller that everyone is talking about - the new novel from Andrea Mara, bestselling author of Richard and Judy Book Club pick, No One Saw a Thing.‘An absolute page turner!’ Shari Lapena‘A twisty thriller full of clever misdirection.'' Claire Douglas''Andrea Mara is the Queen of the Cliffhanger.'' CL Taylor‘I enjoyed every terrifying page.’ Elly Griffiths‘A gripping story, beautifully told.’ Patricia CornwellNo one suspects a thing.When your daughter shows you a video of a masked man climbing out of an attic, you initially ignore her. But then you recognise the carpet, the stairs and the paintings. Your heart skips a beat, because the footage was filmed inside your house…Someone wants revenge.You’re certain no one could access this luxury gated community, designed to keep intruders out. But then the second video arrives – the same as the first – and you really begin to panic.Everyone is hiding something.Could someone be living in your attic? Why would a stranger target you? And what if it’s not a stranger at all?Don''t miss Andrea Mara''s unputdownable new novel, It Should Have Been You - available to pre-order now!Everyone is talking about Someone in the Attic:''This is her best book yet!'' * * * * *''The most gripping and thrilling book I''ve read in a long time.'' * * * * *''My favourite of Andrea’s so far!'' * * * * *''WOW! What a book!. * * * * *''What a read!!!'' * * * * *''Bloody hell!'' * * * * *''Just amazing! * * * * *Andrea Mara, Sunday Times bestseller, March 2024
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The Kitchen Witch - Skye Alexander
Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it -And much more! Transform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of The Kitchen Witch.
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom, and incantations along with instructive lore covering astrological aspects, phases of the moon, candle color alchemy, and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul. VIBRANT PHOTOGRAPHY: Enjoy the vibrant, colorful food photography and psychedelic design elements that stay true to the tie-dye culture of the Grateful Dead UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Waplington
'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering delicousness and fitness inspo, Sophie's Plant Kitchen will fuel you for life.'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING, whatever your fitness goals,' Sophie Waplington.
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Everything and the Kitchen Sink - Simon Matthews
Everything AND the Kitchen Sink analyses ''kitchen sink realism'' and the birth of ''pop cinema'' in the context of contemporaneous debates surrounding politics, civil liberties, sexuality, race, immigration and urbanisation. Covering the lives and careers of well-known figures such as Alan Sillitoe, Shelagh Delaney, David Storey, Edna O''Brien and Albert Finney, as well as charting the rise of iconic British series like Coronation Street and Z-Cars, Simon Matthews offers a fascinating blend of social history, pop culture, drama and cinema. Matthews also interviews contemporary figures - including Ken Loach - about the kitchen sink era and how it inspired their work.
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The Kitchen Science Cookbook - Michelle Dickinson
The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
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Small Island: Winner of the 'best of the best' Orange Prize - Andrea Levy
Small Island by bestselling author Andrea Levy won the Orange Prize for Fiction and the Orange Prize ''Best of the Best'' as well as the Commonwealth Writers'' Prize and the Whitbread. Possibly the definitive fictional account of the experiences of the Empire Windrush generation, it was selected by the BBC as one of its ''100 Novels That Shaped Our World''.''A great read... honest, skilful, thoughtful and important'' GuardianIt is 1948, and England is recovering from a war. But at 21 Nevern Street, London, the conflict has only just begun.Queenie Bligh''s neighbours don''t approve when she agrees to take in Jamaican lodgers, but with her husband, Bernard, not back from the war, she has little choice in the matter.Gilbert Joseph was one of the many Jamaican men who joined the RAF to fight Hitler. But when he returns to England as a civilian he doesn''t receive the welcome he was expecting, and it''s desperation that drives him to knock at Queenie''s door. Gilbert''s wife Hortense, who for years has longer for a better life in England, soon joins him. But London is far from the golden city of her dreams, and even Gilbert is not the man she thought he was.Small Island explores a point in England''s past when the country began to change. In this delicately wrought and profoundly moving novel, Andrea Levy handles the weighty themes of empire, prejudice, war and love, with a superb lightness of touch and generosity of spirit.''An engrossing read - slyly funny, passionately angry and wholly involving'' Daily Mail''Gives us a new urgent take on our past'' Vogue
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The Little Book of Kitchen Hacks - Anne Sheasby
Discover a wealth of HACKS, TRICKS, and TIPS that''ll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.
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The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans of Richard Coles, C.L Miller and Ian Moore.''Blooming fabulous! The perfect book to get lost in . . . The cosiest of cosy crime'' Veronica Henry on The Potting Shed Murder''A village of secrets, a cast of zany characters: this is a romp of a read that warms the heart'' Orlando Murrin on The Potting Shed Murder''A really fun, fast-paced and atmospheric whodunnit. Perfect for fans of Agatha Raisin'' Jessica Bull on The Potting Shed Murder''A great modern cosy'' Ian Moore on The Potting Shed Murder''Delightful . . . Charming and fresh'' Kuchenga Shenjé on The Potting Shed Murder
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:''For us at home, the cookbook provides the perfect inspiration.'' The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: ''Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.'' The Sunday Times: ''There isn''t a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don''t want to leave.'' The Financial Times ''Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.'' Tom Parker Bowles: ''The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.''
Objev podobné jako The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Kitchen Front - Jennifer Ryan
From Jennifer Ryan, the bestselling author of The Chilbury Ladies’ Choir, comes an unforgettable story inspired by the true events of a BBC-sponsored wartime cooking competition.‘The Great British Bake Off set in World War Two . . . an enchanting hug of a novel’ – Cathy Kelly, author of Other Women‘A gorgeous novel about making the best of things during difficult times, whilst celebrating the importance of sisterhood and friendship’ – Jill Mansell, author of Should I Tell You?Some wars will be fought at home . . .Two years into the Second World War, and German U-boats are frequently disrupting Britain’s supply of food. In an effort to help housewives with food rationing, a BBC radio programme called The Kitchen Front launches a new cooking contest – and the grand prize is a job as the programme’s first-ever female co-host.For young widow Audrey, winning the competition could be a chance to pay off her husband’s debts and keep a roof over her children’s heads. However, her estranged sister, Gwendoline, is equally set on success even if her own kitchen maid, Nell, is competing against her. And then there is Zelda, a London-trained chef desperate to succeed in a male-dominated profession – and harbouring a secret that will change everything . . .
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The Kitchen Diaries II - Nigel Slater
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’
Objev podobné jako The Kitchen Diaries II - Nigel Slater
The Gods Below - Stewart Andrea
***The instant Sunday Times bestseller***''An epic and heart rending struggle between gods and mortals, lovers and siblings . . . Stewart is a writer of genius and brilliance'' Hannah Kaner''Stewart''s worlds are some of the most exceptionally inventive in modern fantasy. A must read!''Shannon ChakrabortyAfter a divine war shattered the world, humanity struck a pact with the god Kluehnn: in return for regular tribute of magical gems, Kluehnn would restore the world to its former glory. But as each land is transformed, so too are its people changed into strange new forms - if they survive at all.Hakara is not willing to pay such a price. Desperate to protect herself, and her sister Rasha, she flees her homeland for the safety of a neighbouring kingdom. But tragedy strikes when they''re separated, and Hakara is forced to abandon Rasha to an unknown fate.Yet when Hakara discovers she can channel the power of the magical gems, she''s invited to join a clandestine plot to destroy the God Pact. To win Hakara to their cause, the conspirators reveal a startling secret: Rasha is alive - and they can help rescue her.But only if Hakara goes to war against a god.The Gods Below begins an epic new fantasy series from Sunday Times bestselling author Andrea Stewart, where two sisters find themselves on opposite sides of a war against gods''Impossible to resist - stunning, powerful, and hypnotic in equal measure. This is an absolute gem, one for the ages'' Fanfiaddict''The Gods Below is as breathtaking as its magic system promises. Expect old gods, altered beings, magic stones, fighting, romance, and rollicking good fun. Stewart''s newest series cements her as a bright voice in the fantasy genre'' L. R. Lam''This awe-inspiring trilogy-starter is everything fans of high fantasy have been looking for. Its characters are compelling, its world is vivid, new, and visceral'' Booklist (starred review)Other books by Andrea StewartThe Drowning Empire series The Bone Shard DaughterThe Bone Shard Emperor The Bone Shard War
Objev podobné jako The Gods Below - Stewart Andrea
The Gods Below - Stewart Andrea
''An epic and heart rending struggle between gods and mortals, lovers and siblings . . . Stewart is a writer of genius and brilliance'' Hannah Kaner''Stewart''s worlds are some of the most exceptionally inventive in modern fantasy. A must read!''Shannon ChakrabortyAfter a divine war shattered the world, humanity struck a pact with the god Kluehnn: in return for regular tribute of magical gems, Kluehnn would restore the world to its former glory. But as each land is transformed, so too are its people changed into strange new forms - if they survive at all.Hakara is not willing to pay such a price. Desperate to protect herself, and her sister Rasha, she flees her homeland for the safety of a neighbouring kingdom. But tragedy strikes when they''re separated, and Hakara is forced to abandon Rasha to an unknown fate.Yet when Hakara discovers she can channel the power of the magical gems, she''s invited to join a clandestine plot to destroy the God Pact. To win Hakara to their cause, the conspirators reveal a startling secret: Rasha is alive - and they can help rescue her.But only if Hakara goes to war against a god.The Gods Below begins an epic new fantasy series from Sunday Times bestselling author Andrea Stewart, where two sisters find themselves on opposite sides of a war against gods''The Gods Below is as breathtaking as its magic system promises. Expect old gods, altered beings, magic stones, fighting, romance, and rollicking good fun. Stewart''s newest series cements her as a bright voice in the fantasy genre'' L. R. Lam''This awe-inspiring trilogy-starter is everything fans of high fantasy have been looking for. Its characters are compelling, its world is vivid, new, and visceral'' Booklist (starred review)Other books by Andrea StewartThe Drowning Empire series The Bone Shard DaughterThe Bone Shard Emperor The Bone Shard War
Objev podobné jako The Gods Below - Stewart Andrea
The Well-Lived Life - Dr Gladys McGarey
DISCOVER THE SIX SECRETS TO HEALTH AND HAPPINESS AT ANY AGE FROM THE 102-YEAR-OLD WOMAN WHO KNOWS BETTER THAN ANYONE ''Astonishing. Truly one of the most inspirational women you''ll ever meet'' ELIZABETH DAY, How To Fail podcast ''You will love the stories, you will learn how to honour your health and your body, and in the end, you''ll love life that much more'' Dr Edith Eger, New York Times bestselling Author of The Choice and The Gift----Others talk about longevity.Dr Gladys is living it . . .Dr. Gladys McGarey – the mother of holistic medicine and a practicing doctor aged 102 – reveals the secrets of how to live to a great age filled with vitality, purpose and joy.In The Well-Lived Life, Dr Gladys shares the lessons she has learned in her hundred plus years of life, as well as the six secrets of true health and happiness. This counterintuitive approach is nothing to do with conserving energy – rather it’s all about spending it, wildly.Sharing life-changing stories of miraculous healing from patients of all ages, Dr. Gladys will not only fundamentally change the way you think about a well-lived life – but also show you how to embrace it.---- ''I want everyone to pick up this book and read it'' Deepak Chopra ''Incredibly insightful. Very special. Full of wisdom. I can’t think of a single person that this book won’t help’ Dr Rangan Chatterjee ''If you want to know the secret to living a truly good life then I don''t imagine there''s anyone you''d be better off hearing from'' Jane Garvey, Times Radio ''Amazing. This book is moving as well as being filled with practical wisdom. Beautifully written'' Nadiya Hussain ''Dr. Gladys'' extraordinary book will offer millions of readers the simple yet revolutionary secrets to discover true health and happiness at any age'' Mark Hyman, New York Times bestselling author of Young Forever and The Pegan Diet ''Gladys McGarey inhabits the real world where body, brain, and spirit are inseparable, and her century of wisdom is infused with science, medicine and soul'' Dr. Robert Waldinger, Director of the Harvard Study of Adult Development and New York Times bestselling author of The Good Life ''Dr. Gladys is as illuminating as she is engaging. Her combination of medical knowledge and lived experience will be an empowering guide for legions'' Sara Gottfried MD, New York Times bestselling author of Women, Food, and Hormones
Objev podobné jako The Well-Lived Life - Dr Gladys McGarey
The Mindful Kitchen Map - Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.
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The Invention of Nature - Andrea Wulf
WINNER OF THE 2015 COSTA BIOGRAPHY AWARDWINNER OF THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2016''A thrilling adventure story'' Bill Bryson''Dazzling'' Literary Review ''Brilliant'' Sunday Express''Extraordinary and gripping'' New Scientist''A superb biography'' The Economist''An exhilarating armchair voyage'' GILES MILTON, Mail on Sunday Alexander von Humboldt (1769-1859) is the great lost scientist - more things are named after him than anyone else. There are towns, rivers, mountain ranges, the ocean current that runs along the South American coast, there''s a penguin, a giant squid - even the Mare Humboldtianum on the moon. His colourful adventures read like something out of a Boy''s Own story: Humboldt explored deep into the rainforest, climbed the world''s highest volcanoes and inspired princes and presidents, scientists and poets alike. Napoleon was jealous of him; Simon BolÃvar''s revolution was fuelled by his ideas; Darwin set sail on the Beagle because of Humboldt; and Jules Verne''s Captain Nemo owned all his many books. He simply was, as one contemporary put it, ''the greatest man since the Deluge''.Taking us on a fantastic voyage in his footsteps - racing across anthrax-infected Russia or mapping tropical rivers alive with crocodiles - Andrea Wulf shows why his life and ideas remain so important today. Humboldt predicted human-induced climate change as early as 1800, and The Invention of Nature traces his ideas as they go on to revolutionize and shape science, conservation, nature writing, politics, art and the theory of evolution. He wanted to know and understand everything and his way of thinking was so far ahead of his time that it''s only coming into its own now. Alexander von Humboldt really did invent the way we see nature.
Objev podobné jako The Invention of Nature - Andrea Wulf
The Shape of Water - Andrea Camilleri
The Shape of Water is the first in Andrea Camilleri's wry, brilliantly compelling Sicilian crime series, featuring Inspector Montalbano. When the body of respected and prominent engineer Silvio Luparello is discovered in the Pasture, a rubbish-strewn site brimming with drug dealers and prostitutes, the coroner's verdict is death from natural causes - refreshingly unusual for Sicily. But Inspector Salvo Montalbano of the Vigata police force, as honest as he is streetwise and as scathing to fools and villains as he is compassionate to their victims, is not ready to close the case, despite pressure from Vigata's police chief, judge, and bishop. Picking his way through a labyrinth of high-comedy corruption, carefully planted false clues, trigger-happy Mafia members, and delicious Sicilian fare, Montalbano can be relied on, whatever the cost, to get to the heart of the matter. The Shape of Water is followed by the second in this phenomenal series, The Terracotta Dog.
Objev podobné jako The Shape of Water - Andrea Camilleri
The Stolen Heart - Andrey Kurkov
Samson Kolechko has been assigned a most perplexing case - though it is mostly perplexing because it''s hard to understand why selling the meat of one''s own pig constitutes a crime. But apparently it does, and at the insistence of the Chekist secret police officer assigned to "reinforce" the Lybid police station, Samson does his diligent - if diffident - best.Yet no sooner has he got started than his live-in fiancée Nadezhda is abducted by striking railway workers who object to the census she''s carrying out. And when you factor in a mysterious thief in the police station itself, a deadly tram accident that may have been pre-meditated, and the potential reappearance of the culprit in the case of the silver bone, it''s no wonder the "meat case" takes a back seat.But it is in the pursuit of that petty-fogging, seemingly mundane matter that Samson''s fate lies - and Nadezhda''s too, for the two are inextricably entwined.Translated from the Russian by Boris DralyukReviews for The Silver Bone - Longlisted for the International Booker Prize"Andrey Kurkov is often called Ukraine''s greatest living writer, and it is a gift for crime fiction fans that he writes in this genre" New York Times"Wildly enjoyable . . . A glorious aural portrait of a city in dangerous flux . . . I finished The Silver Bone wishing to read more" Guardian
Objev podobné jako The Stolen Heart - Andrey Kurkov
Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
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The Essential Cottage Cookbook - Andrea Buckett
Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It''s about getting away from the daily grind and spending time surrounded by nature. But what''s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family''s cottage countless times since she was a child, this cookbook is full of flexible, flavour-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip ''Nachos'' or a Pitcher of Margaritas for the adults and Easy Shave Ice for the kids. Light the Barbecue: Nothing beats cooking outdoors! Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados. For a Crowd: Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini & Greens Salad. Around the Campfire: A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni & Cheese or Raspberry Waffle S''mores make campfire cooking easy. The Essential Cottage Cookbook also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And you''ll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.
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The Invention of Nature - Andrea Wulf
WITH A NEW FOREWORD BY MERLIN SHELDRAKEWINNER OF THE 2015 COSTA BIOGRAPHY AWARDWINNER OF THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2016''A thrilling adventure story'' Bill Bryson''Dazzling'' Literary Review''Brilliant'' Sunday Express''Extraordinary and gripping'' New Scientist''A superb biography'' The Economist''An exhilarating armchair voyage'' GILES MILTON, Mail on SundayAlexander von Humboldt (1769-1859) is the great lost scientist - more things are named after him than anyone else. There are towns, rivers, mountain ranges, the ocean current that runs along the South American coast, there''s a penguin, a giant squid - even the Mare Humboldtianum on the moon.His colourful adventures read like something out of a Boy''s Own story: Humboldt explored deep into the rainforest, climbed the world''s highest volcanoes and inspired princes and presidents, scientists and poets alike. Napoleon was jealous of him; Simon BolÃvar''s revolution was fuelled by his ideas; Darwin set sail on the Beagle because of Humboldt; and Jules Verne''s Captain Nemo owned all his many books. He simply was, as one contemporary put it, ''the greatest man since the Deluge''.Taking us on a fantastic voyage in his footsteps - racing across anthrax-infected Russia or mapping tropical rivers alive with crocodiles - Andrea Wulf shows why his life and ideas remain so important today. Humboldt predicted human-induced climate change as early as 1800, and The Invention of Nature traces his ideas as they go on to revolutionize and shape science, conservation, nature writing, politics, art and the theory of evolution. He wanted to know and understand everything and his way of thinking was so far ahead of his time that it''s only coming into its own now. Alexander von Humboldt really did invent the way we see nature.
Objev podobné jako The Invention of Nature - Andrea Wulf
I Killed the King - Mix Rebecca, Andrea Hannah
One of Us Is Lying meets Knives Out – with beasts, murder, and magic– in this first book in a thrilling locked-room whodunnit YA fantasy duology by Andrea Hannah and New York Times bestseller Rebecca Mix.After a decade of war, the kingdoms of Avendell and Istellia have finally agreed to peace. As nobles and magic wielders from both countries arrive at remote Castle Avendell for a historic all-night masquerade to celebrate, King Costis summons an unlikely group to his chambers: the crown prince, his Istellian bride-to-be, his personal guard, a wild beast tamer, and the palace’s questionable new healer. But before Costis can reveal why he has gathered them, the castle goes dark.When the lights come back, the king is dead – murdered with the princess’s knife, in a weak spot only his guard knew of, and with venom from one of the beast tamer’s monsters lacing the blade.With no clear killer – and everyone a suspect – they make a risky pact: tell no one until the treaty is signed. But when a winter storm seals everyone inside and someone aware of the king''s untimely death begins to pick off guests one by one, the six suspects must work together to discover who killed the king … before one of them is next.
Objev podobné jako I Killed the King - Mix Rebecca, Andrea Hannah
I Killed the King - Mix Rebecca, Andrea Hannah
One of Us Is Lying meets Knives Out – with beasts, murder, and magic– in this first book in a thrilling locked-room whodunnit YA fantasy duology by Andrea Hannah and New York Times bestseller Rebecca Mix.After a decade of war, the kingdoms of Avendell and Istellia have finally agreed to peace. As nobles and magic wielders from both countries arrive at remote Castle Avendell for a historic all-night masquerade to celebrate, King Costis summons an unlikely group to his chambers: the crown prince, his Istellian bride-to-be, his personal guard, a wild beast tamer, and the palace’s questionable new healer. But before Costis can reveal why he has gathered them, the castle goes dark.When the lights come back, the king is dead – murdered with the princess’s knife, in a weak spot only his guard knew of, and with venom from one of the beast tamer’s monsters lacing the blade.With no clear killer – and everyone a suspect – they make a risky pact: tell no one until the treaty is signed. But when a winter storm seals everyone inside and someone aware of the king''s untimely death begins to pick off guests one by one, the six suspects must work together to discover who killed the king … before one of them is next.
Objev podobné jako I Killed the King - Mix Rebecca, Andrea Hannah
The Blue Zones Kitchen One Pot Meals - Dan Buettner
In this mouthwatering cookbook, #1 New York Times best-selling author and host of Netflix''s Emmy award–winning Live to 100 Dan Buettner serves up 100 one-pot and one-pan recipes inspired by the blue zones to help busy home cooks live to 100 with ease!After years uncovering the secrets of the blue zones—places around the world where people live consistently into their 90s and 100s—Dan Buettner puts the lessons he''s learned into practice with 100 one-pot recipes designed to boost your longevity.Inside you''ll find easier-than-ever plant-based recipes featuring healthy ingredients backed by longevity research. Each recipe (many made in 30 minutes or less) is inspired by the ingredients of the blue zones, with flavors Americans love best. The mouthwatering dishes include:A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these tasty—and good for you—breakfast, dinner, snack, and dessert recipes can be made in one pot, one pan, or one baking sheet, so you can eat like the world’s longest-lived people without spending hours in the kitchen.Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet—and your life.
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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan
Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years
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The Diabetes Code - Dr. Jason Fung
FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG • “The doctor who invented intermittent fasting.” —The Daily Mail“Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications … This is an important and timely book. Highly recommended.” —Dr. Mark Hyman, author of The Pegan Diet“Dr. Jason Fung has done it again. … Get this book!” —Dr. Steven R. Gundry, author of The Plant ParadoxEverything you believe about treating type 2 diabetes is wrong. Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease—a life sentence with no possibility of parole. But the truth, as Dr. Fung reveals in this groundbreaking book, is that type 2 diabetes is reversible.Writing with clear, persuasive language, Dr. Fung explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can actually exacerbate the problem, leading to significant weight gain and even heart disease. The only way to treat type 2 diabetes effectively, he argues, is proper dieting and intermittent fasting—not medication.“The Diabetes Code is unabashedly provocative yet practical ... a clear blueprint for everyone to take control of their blood sugar, their health, and their lives.”—Dr. Will Cole, author of Intuitive Fasting
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Ada Twist and the Perilous Pants: The Questioneers Book #2 - Andrea Beaty
From the #1 New York Times bestselling team Andrea Beaty and David Roberts—who created Ada Twist, Scientist and Iggy Peck, Architect—comes a spirited story full of adventure, friendship, and science! New York Times bestseller! Now a Netflix Series!“Packs plenty of information into a high-flying adventure.” —School Library Journal“Adventure, humor, and smart, likable characters make for a winning chapter book.” —Kirkus Reviews In Ada Twist and the Perilous Pants, Ada must rely on her curious mind, her brave spirit, and her best pals, Rosie Revere and Iggy Peck, to solve a mystery in her own backyard. Ada Twist is full of questions. A scientist to her very core, Ada asks why again and again. One question always leads to another until she’s off on a journey of discovery! When Rosie Revere’s Uncle Ned gets carried away wearing his famous helium pants, it’s up to Ada and friends to chase him down. As Uncle Ned floats farther and farther away, Ada starts asking lots of questions: How high can a balloon float? Is it possible for Uncle Ned to float into outer space? And what’s the best plan for getting him down?Ada Twist and the Perilous Pants is the second in a unique and exciting series of chapter books for children, parents, and teachers who want to make STEM (science, technology, engineering, and math) fun.Check out all the books in the Questioneers Series: The Questioneers Picture Book Series: Iggy Peck, Architect | Rosie Revere, Engineer | Ada Twist, Scientist | Sofia Valdez, Future Prez | Aaron Slater, Illustrator | Lila Greer, Teacher of the Year | Billie Jean Peet, AthleteThe Questioneers Chapter Book Series: Rosie Revere and the Raucous Riveters | Ada Twist and the Perilous Pants | Iggy Peck and the Mysterious Mansion | Sofia Valdez and the Vanishing Vote | Ada Twist and the Disappearing Dogs | Aaron Slater and the Sneaky Snake | Lila Greer and the Shrieking ShadowQuestioneers: The Why Files Series: Exploring Flight! | All About Plants! | The Science of Baking | Bug Bonanza! | Rockin’ Robots! | Team Green!Questioneers: Ada Twist, Scientist Series: Ghost Busted | Show Me the Bunny | Ada Twist, Scientist: Brainstorm Book | 5-Minute Ada Twist, Scientist StoriesThe Questioneers Big Project Book Series: Iggy Peck’s Big Project Book for Amazing Architects | Rosie Revere’s Big Project Book for Bold Engineers | Ada Twist’s Big Project Book for Stellar Scientists | Sofia Valdez’s Big Project Book for Awesome Activists | Aaron Slater’s Big Project Book for Astonishing Artists
Objev podobné jako Ada Twist and the Perilous Pants: The Questioneers Book #2 - Andrea Beaty
The Spirit of the Rainforest - Dr Rosa Vasquez Espinoza
A competing title to the bestselling BRAIDING SWEETGRASS - a fascinating insight into the Amazon rainforest from scientist and peruivan-born explorer Dr Rosa Espinoza."An emotional personal journey that makes you feel like you’re living this connection with the Amazon alongside Dr Rosa. The way she describes everything hits every sense and builds an internal excitement if not slight trepidation to make this trip with her. I love the way the scientific explanations begin each chapter and allow a deeper understanding of how the amazon is deeply part of who we are." Isabella Blake-Thomas (Actress, Bee: wild ambassador)“In The Spirit of the Rainforest, Indigenous wisdom and scientific curiosity come together to show us how to reconnect with the natural world in holistic, meaningful ways.” – Dr. Jessica Hernandez“a remarkable storyteller, which she showcases in her phenomenal debut filled with traditional wisdom, scientific explorations and transformational connections.” – MS magazine “The Spirit of the Rainforest sweeps you into an unforgettable journey where an explorer’s insatiable curiosity becomes a bridge between Indigenous wisdom and scientific discovery. With luminous storytelling, it reveals how even the rainforest’s tiniest creatures can hold the keys to understanding and protecting our living planet. It’s a pulse-quickening ride that will leave you awed by nature’s brilliance and hungry to protect it." – Ariel WaldmanBefore you step into the jungle, there are a few things you need to know... Join scientist Dr Rosa Vasquez Espinoza as she uncovers one of the most unexplored regions on the planet. Dr Rosa is no stranger to the Amazon. Growing up with the rainforest as her back garden, she learnt the lessons of the rainforest from her grandmother, a native healer in natural medicine. She went on to pursue a classical education in science, gaining a PhD in the US, but has always been pulled back to the heart of the Amazon. As a leading biologist in her field, Rosa continues to explore the region through a unique blend of scientific inquiry and ancient insight. In this debut, you'll learn about Dr Rosa's journeys in the Amazon: her treacherous encounters with a boiling river, her conservation work with stingless bees, her experience of taking ayahuasca as a natural psychedelic - and all the amazing biodiversity of the rainforest. At the heart of Rosa's expedition is her passion to combine science with the indigenous knowledge of the Amazon. She shares her experience of learning from the indigenous communities that she visits, and shows what they have to teach us - stretching beyond the realm scientific knowledge. Here Rosa learns the most important lessons in how to reconnect to the natural world - and, in turn, will teach us to do the same. In this book, Rosa celebrates the richness of Amazonian culture, the wonders of biodiversity, and the enduring spiritual connections between humanity and the natural world.
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The Age of Doubt - Andrea Camilleri
Andrea Camilleri's sensational and darkly humorous Inspector Montalbano series continues in the fourteenth instalment, The Age of Doubt. A chance encounter with a strange young woman leads Inspector Montalbano to Vigata harbour - and into a puzzling new mystery. The crew of a mysterious yacht - the Vanna - due to dock in the area has discovered a corpse floating in the water, the dead man's face badly disfigured.It isn't long before Montalbano becomes suspicious of the Vanna's inhabitants. Who is the yacht's owner, the glamorous and short-tempered Livia Giovannini? How has she accrued her riches? And why does she spend so much time at sea? Meanwhile Montalbano finds himself getting into tangles with the dreaded Commissioner, the exasperating Dr Lattes and a very beautiful young woman at the harbour, with whom he becomes dangerously besotted . .. Can the Inspector clear his head long enough to unravel this murky mystery?The Age of Doubt is followed by The Dance of the Seagull, the fifteenth book in the series. 'Among the most exquisitely crafted pieces of crime writing available today .. . Simply superb' - Sunday Times
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The Overnight Kidnapper - Andrea Camilleri
The Overnight Kidnapper is the twenty-third Inspector Montalbano mystery, from the international bestselling author Andrea Camilleri.After a hectic morning involving two rather irritating cases of mistaken identity, Inspector Montalbano finally arrives in his office ready to find out what’s troubling Vigà ta this week. What he discovers is unnerving. A woman on her way home from work has been held up at gunpoint, chloroformed and kidnapped, but then released just hours later – unharmed and with all her possessions – into the open countryside.Later that day, Montalbano hears from Enzo, the owner of his favourite restaurant, that his niece has recently been the victim of the exact same crime. Before long, a third instance of this baffling overnight kidnapping has been reported. As far as Montalbano can tell, there is no link between the attacker and the victims. So what exactly is this mystery assailant gaining from these fleeting kidnappings? And what can he do to stop them? Montalbano must use all his logic and intuition if he is to answer these pressing questions before the kidnapper finds his next victim . . .The Overnight Kidnapper is followed by the twenty-fourth gripping Montalbano mystery, The Other End of the Line.
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The Kitchen Garden - Lucy Mora
The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.
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The Wisdom of Dr. David R. Hawkins - David R. Hawkins
Prepare to step off the ego path onto a more rewarding, fulfilling and service-oriented journey of enlightenment.Praised by Mother Teresa and Dr Wayne Dyer for his breakthrough research and innovative teachings on the human mind, Dr David Hawkins took our understanding of spiritual truth and enlightenment to an entirely new level. A nationally renowned psychiatrist, physician, researcher, spiritual teacher and lecturer, Dr Hawkins was the founding director of the Institute for Spiritual Research Incorporated and the founder of the path of devotional non-duality. During his life, he devoted almost three full decades to understanding the potential of the human spirit. His exhaustive research led to techniques anyone can use to elevate their quality of life. In this book, adapted from Dr Hawkins’ many lectures, interviews and audio programmes, readers will be brought to higher levels of awareness, control and understanding. This book includes 10 volumes of Dr Hawkins’ core teachings that are most beneficial and relevant to today’s world, including his Map of Consciousness® calibration process.The Wisdom of Dr David R. Hawkins also includes one of Dr Hawkins’ last lectures on the most valuable qualities for a spiritual seeker.‘This book is a unique and wonderful resource of teachings from Dr Hawkins…. You might imagine that you are sitting there in his audience – listening and watching, laughing and receiving.’From the Foreword by Fran Grace PhD
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The Kitchen Diaries - Nigel Slater
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries†is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’
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Above the Fray - Shai M Dromi
From Lake Chad to Iraq, nongovernmental organizations (NGOs) provide relief around the globe, and their scope is growing every year. Policymakers and activists often assume that humanitarian aid is best provided by these organizations, which are generally seen as impartial and neutral. In Above the Fray, Shai M. Dromi investigates why the international community overwhelmingly trusts humanitarian NGOs by looking at the historical development of their culture. With a particular focus on the Red Cross, Dromi reveals that NGOs arose because of the efforts of orthodox Calvinists, demonstrating for the first time the origins of the unusual moral culture that has supported NGOs for the past 150 years. Drawing on archival research, Dromi traces the genesis of the Red Cross to a Calvinist movement working in mid-nineteenth-century Geneva. He shows how global humanitarian policies emerged from the Red Cross founding members' faith that an international volunteer program not beholden to the state was the only ethical way to provide relief to victims of armed conflict. By illustrating how Calvinism shaped the humanitarian field, Dromi argues for the key role belief systems play in establishing social fields and institutions. Ultimately, Dromi shows the immeasurable social good that NGOs have achieved, but also points to their limitations and suggests that alternative models of humanitarian relief need to be considered.
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The Encyclopedia of Seasoning - The Coastal Kitchen
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
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The Book of Homes - Andrea Bajani
From prizewinning Italian author Andrea Bajani: the secrets of a man and his country as seen through the eyes of the homes that have guarded them. The Book of Homes is the story of a man and his friendships, his upbringing, his discovery of sex and poetry, his detachment from a self-destructive family, and his liberation from the furniture that has followed him through 20 years of moves. His story jumps from home to home, upstairs to downstairs, each home a piece of the puzzle of his life. In its extraordinary, ambitious architecture, this novel brings to light all the stories hidden in the silence of domestic spaces.
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The Pedant In The Kitchen - Julian Barnes
The Pedant''s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.It is in his interrogations of these recipes, and of those who create them, that the Pedant''s true pedantry emerges. How big, exactly, is a ''lump''? Is a ''slug'' larger than a ''gout''? When does a ''drizzle'' become a downpour? And what is the difference between slicing and chopping?This book is a witty and practical account of Julian Barnes'' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton''s Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes'' legion of admirers will want to miss.
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