the complete aga cookbook mary berryova lucy young

The Complete Aga Cookbook - Mary Berryová, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young''s new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry''s New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy''s help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven''t forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of ... Unknown localization key: "more"

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Mary Berry Cooks Up A Feast - Mary Berryová, Lucy Young

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry''s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You''ll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.

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Mary Berry's Complete Cookbook - Mary Berryová

More than 650 classic recipes from Britain''s best-loved cookery writer.Britain''s best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you''ll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.In this book, you will find over 650 photographed recipes - from classic family favourites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook''s shelf.

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The Complete Asian Cookbook - Charmaine Solomon

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time.Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

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The Complete Microwave Cookbook - DK

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes – when used properly, your microwave is your kitchen’s best kept secret! Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry.With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole – plus snacks, sides and treats covering everything in between.Whether you’re new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavourful, home-cooked microwave meals in minutes.

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The Complete Mediterranean Cookbook Gift Edition - America's Test Kitchen Kids

THE PERFECT GIFT FOR COOKS: Give your favorite foodie a keepsake hardcover edition of the #1 bestselling Mediterranean diet cookbook—featured on NBC’s Today Show and USA Today! “The one book [you] need to master Mediterranean cooking,” with 500+ healthy recipes and expert advice from America’s Test Kitchen (San Francisco Book Review).ATK’s #1 bestselling Mediterranean cookbook showcased the vibrancy and benefits of the Mediterranean diet. Now, give the gift of these delicious recipes in a stunningly luxe hardcover edition! Inside you’ll find:• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate• Essential Mediterranean diet ingredients found in every supermarket• Practical guides to meal planning, entertaining, and pantry-building• Easy, healthy recipes you can make in just 45 minutes or less• Nutritional guidelines and goals for every recipe (all fish recipes are

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The Complete Mediterranean Cookbook

The specialists from America''s Test Kitchen present hundreds of recipes designed to demystify the Mediterranean diet, in a treasury that also offers insights into how the diet has the potential for bolstering health. Original.

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Velká čtecí lupa Vitility VIT-80410020

Čtecí lupa nabízí dvojí zvětšení pomocí velkého a malého kulatého skla. Vestavěné světlo zlepšuje viditelnost textu při nedostatku osvětlení. Produkt je vhodný pro čtení drobného písma a usnadňuje práci s tištěnými materiály.

  • Dvojí zvětšení: velké sklo 2x a malé sklo 6x pro detailní čtení.
  • Vestavěné osvětlení usnadňuje čtení za zhoršených světelných podmínek.
  • Klasický kulatý tvar s ergonomickým designem pro pohodlné držení.

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The Major Works - Robert Browning

This authoritative edition was originally published in the acclaimed Oxford Authors series under the general editorship of Frank Kermode. It brings together a unique combination of Browning''s poetry and prose chosen from the whole range of his career to give the essence of his work and thinking.Browning''s work ranges from the beguiling magic of ''The Pied Piper of Hamelin'' to the epic book-length poem The Ring and the Book. This comprehensive selection includes over eighty of his shorter poems, amongst them his most famous and best-loved dramatic monologues, as well as the complete text of many of his longer poems (Pauline, Pippa Passes, ''Bishop Blougram''s Apology''). It contains three books from The Ring and the Book and Browning''s only significant piece of critical writing (the ''Essay on Shelley''). This edition also selects generously from the love letters between Browning and Elizabeth Barrett, as well as from Browning''s more general correspondence - letters which cast a unique light upon the poems themselves, and poetry in general. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford''s commitment to scholarship, providing the most accurate text ... Unknown localization key: "more"

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Cornbread & Poppy at the Carnival - Matthew Cordell

PRAISE FOR CORNBREAD & POPPY (Book 1): An IndieBound Bestseller • An Amazon Best Book of the Year • A 2022 Kirkus Best Children's Book★ "A rewarding choice for young readers."—Booklist, starred review★"Cornbread and Poppy are endearing characters, poised to join the ranks of other memorable early reader sets of best friends old and new, including James Marshall's George and Martha."—Bookpage, starred review★ "Delightful." — Kirkus, starred reviewThe second entry in Caldecott medalist Matthew Cordell's early reader series about two best friends who are as different from each other as can be. Poppy LOVES scary movies. Cornbread does not. Poppy ADORES runny cheese. Cornbread does not. Poppy can't WAIT to try a roller coaster. Cornbread...can. But Cornbread and Poppy are the best of friends, so when the Carnival rolls into town, Cornbread agrees to check it out. Their day promises to include fun games, yummy snacks, and big, big rides. What new things will these mice try? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.PRAISE FOR CORNBREAD & POPPY AT THE CARNIVAL:“Brimming with ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids

America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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The Complete Book of Aga Know-How - Richard Maggs

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

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The Complete Air Fryer Cookbook - DK

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you''ll have all the inspiration you need to make the most and ... Unknown localization key: "more"

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Complete Dehydrator Cookbook - Carole Cancler

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you''re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you''ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit ... Unknown localization key: "more"

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The Complete Chinese Takeaway Cookbook - Kwoklyn Wan

The definitive collection of 200 of Kwoklyn Wan''s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won''t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

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Delish The How-To Cookbook for Young Foodies - Joanna Saltz

Boost your budding foodie’s kitchen confidence with this beginner-friendly Delish cookbook featuring easy-to-follow recipes and instructions for kids ages 8 to 12Follow step-by-step photos and complete each task to learn 35 essential cooking techniques, 50 delicious recipes, and fun food facts!Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics.Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries. Inside young foodies will discover: How to slice vegetables and make Greek Salad (Horiatiki) and Cucumber Sushi The best way to prep citrus and how to whip up GranitaThe secrets to whisking and then using that skill to make Birthday Cake DipHow to knead dough for the best-ever Calzones and Cinnamon Sugar Pretzel NuggetsAnd so much more! Plus, crave-worthy ... Unknown localization key: "more"

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The Complete Cheese Pairing Cookbook - Morgan McGlynn Carr

‘I adore this book.’ —José Pizarro ‘Full of modernist recipes and ground-breaking ideas.’ —Gizzi Erskine ‘All hail the Queen of Cheese.’ —Simon RimmerThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more. In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding. The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a professional. With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you’ll ever need. Morgan is the author of two previous, highly acclaimed titles, The Modern ... Unknown localization key: "more"

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The Complete Plant-Based Cookbook - America's Test Kitchen Kids

2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK''s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you''ll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK''s plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK''s ... Unknown localization key: "more"

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The Complete Slow Cooker Cookbook - DK

Discover 75 super-simple slow cooker recipes, perfect for budget-friendly cooking, stress-free mid-week dinners and wholesome family favourites. With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter warmers like curries, casseroles, and comforting soups and stews. Your slow-cooker unlocks easy-leave-alone cooking for traditional cuts of meats, plus fibre- and protein-packed pulses – allowing for thriftier, healthier eating. Recipes include:Chipotle Bean TacosSweet and Salty Chicken WingsSmokey Mushroom SoupLamb Shoulder Rogan JoshVanilla Peach and Coconut CobblerThis fresh new book is packed with ingenious tips and tricks, plus tasty snacks, treats and puddings too! You’ll master quick-to-prep and zero-stress slow-cooked recipes in no time at all, and enjoy healthy and tasty meals without spending hours over the stove.

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The Complete Companions for Eduqas Year 1 and AS Psychology Student Book - Cara Flanagan, Rhiannon Murray, Lucy Hartnoll

Please note this title is suitable for any student studying:Exam Board: EduqasLevel: A Level and AS Subject: Psychology First teaching: September 2015First exams: June 2017 The Complete Companions for Eduqas A Level Psychology has been written by Lucy Hartnoll and Rhiannon Murray, working with market-leading author Cara Flanagan. Packed with essential study and exam preparation features, this Student Book has been fully revised to address the requirements of the 2015 specification from WJEC Eduqas, including new studies and topics, such as positive Psychology, and extended evaluation of studies. The engaging, accessible and comprehensive exam-focused Complete Companions approach, now available for the Eduqas specification. Matched to the current specification, ensuring students achieve their full potential. Designed for co-teaching AS and full A Level courses.

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Complete Indian Regional Cookbook - Mridula Baljekar

THE COMPLETE INDIAN REGIONAL COOKBOOK 300 classic recipes from the great regions of India by Mridula Baljekar Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards 1200 color photographs • A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. • A comprehensive introduction looks at all the ingredients and essential cookery techniques, with basic recipes for spice blends and pastes. • Includes a huge variety of dishes, from an array of vegetarian curries, to sizzling fish, meat and poultry mains This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ – fish, tomatoes, lime and whole spices–or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear ... Unknown localization key: "more"

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Complete Chinese Cookbook - Ken Hom

Ken Hom is widely regarded as the world''s leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone''s kitchen shelf.''A fantastic collection of recipes... A great investment'' -- BBC Olive''If there''s one man who knows about Chinese cooking it''s Ken Hom'' -- Woman''s Way''This Chinese cracker of a book is all you need to wok and roll'' -- You! Magazine''This is the best Chinese cookbook I own'' -- ***** Reader review''Could this be the only Chinese cookery book you need to own? Quite possibly!'' -- ***** Reader review''Really easy to follow recipes. Delicious'' -- ***** Reader review************************************************************************************************With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken''s trusted blend ... Unknown localization key: "more"

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The Complete Companions for WJEC Year 1 and AS Psychology Student Book - Cara Flanagan, Rhiannon Murray, Lucy Hartnoll

Please note this title is suitable for any student studying:Exam Board: WJECLevel: A Level and AS Subject: Psychology First teaching: September 2015First exams: June 2016The Complete Companions for WJEC A Level Psychology has been written by Lucy Hartnoll and Rhiannon Murray, working with market-leading author Cara Flanagan. Packed with essential study and exam preparation features, this Student Book has been fully revised to address the requirements of the 2015 specification from WJEC, including new studies and topics, such as Positive Psychology, and extended evaluation of studies.The engaging, accessible and comprehensive exam-focused Complete Companions approach, now available for the WJEC specification. Matched to the new specification, ensuring students achieve their full potential. Designed for co-teaching AS and full A Level courses.

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The First Aga Khan: Memoirs of the 46th Ismaili Imam

The ebook editions of this book are available open access under a [CC BY-NC-ND 4.0] licence on bloomsburycollections.com. Open access was funded by Islamic Publications Ltd. I.B. Tauris in association with the Institute of Ismaili StudiesMuhammad Hasan al-Husayni, also known as Hasan ''Ali Shah and, more generally, as the Aga Khan (1804-1881), was the 46th Imam of the Nizari Ismailis and the first Ismaili Imam to bear the title of Aga Khan, bestowed on him by the contemporary Qajar monarch of Persia. This book is the first English translation of his memoirs, the ''Ibrat-afza, `A Book of Exhortation, or Example'', and includes a new edition of the Persian text and a detailed introduction to the work and its context. The ''Ibrat-afza was composed in the year 1851, following the Ismaili Imam''s departure from Persia and his permanent settlement in India. The text recounts the Aga Khan''s early life and political career as the governor of the province of Kirman in Persia, and narrates the dramatic events of his conflict with the Qajar establishment followed by his subsequent travels and exploits in Afghanistan and British India. The ''Ibrat-afza provides a rare example of an autobiographical account from an Ismaili Imam and ... Unknown localization key: "more"

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"

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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"

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The White Lotus Official Cookbook - Jarrett Melendez

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai''i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official ... Unknown localization key: "more"

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"

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The Route 66 Cookbook - Linda Ly

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States’ most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. Discover fascinating historical facts and figures from the route’s early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. Throughout its recipes and destinations, The Route 66 Cookbook pays homage to America’s diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as ... Unknown localization key: "more"

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The Young Elites - Marie Lu

I am tired of being used, hurt, and cast aside.Adelina Amouteru is a survivor of the blood fever. A decade ago, the deadly illness swept through her nation. Most of the infected perished, while many of the children who survived were left with strange markings. Adelina''s black hair turned silver, her lashes went pale, and now she has only a jagged scar where her left eye once was. Her cruel father believes she is a malfetto, an abomination, ruining their family''s good name and standing in the way of their fortune. But some of the fever''s survivors are rumored to possess more than just scars-they are believed to have mysterious and powerful gifts, and though their identities remain secret, they have come to be called the Young Elites.Teren Santoro works for the king. As Leader of the Inquisition Axis, it is his job to seek out the Young Elites, to destroy them before they destroy the nation. He believes the Young Elites to be dangerous and vengeful, but it''s Teren who may possess the darkest secret of all.Enzo Valenciano is a member of the Dagger Society. This secret sect of Young Elites seeks out others like them before the Inquisition ... Unknown localization key: "more"

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The Low Cholesterol Cookbook and Action Plan - Jennifer Koslo, Karen Swanson

Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That''s why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan that can help you eliminate bad fats without missing out on the delectable flavors you crave. From Slow Cooker Hawaiian Chicken to Veggie Chili, this complete low cholesterol cookbook gives you everything you need to start cooking up a storm. Get expert tips for shopping and creating food lists, plus suggestions for exercising regularly, and more. The Low Cholesterol Cookbook and Action Plan goes beyond your basic low cholesterol cookbook with: 120 Heart-healthy recipes—Discover dozens of low cholesterol takes on your favorite foods like Banana-Oat Pancakes, Honey Mustard Chicken, and Flourless Chocolate Cookies. A 4-week meal plan—Get on the right path to lowering cholesterol in one month with this sensible action plan. Fast and flavorful dishes—Most meals take 30 minutes or less to prepare and use only 5 key ingredients. Embrace a new health-conscious way ... Unknown localization key: "more"

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Castle in the Sky: The Official Cookbook - Studio Ghibli

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P

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The Geeky Chef Cookbook - Cassandra Reeder

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario Bros., The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook is the nerd's favorite strategy guide for tackling dinner. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. Includes over 60 delectable, ethereal, and just plain odd—yet truly delicious— recipes that you can re-create right in your own home. If you'd like to make a dish that looks as great IRL as it does in game, this is the book for you. A perfect holiday gift for gamers, dorks, and budding chefs, The Geeky Chef Cookbook blends technique, style, flare and charm into a tasty ... Unknown localization key: "more"

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The Essential Cottage Cookbook - Andrea Buckett

Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It''s about getting away from the daily grind and spending time surrounded by nature. But what''s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family''s cottage countless times since she was a child, this cookbook is full of flexible, flavour-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip ''Nachos'' or a Pitcher of Margaritas for ... Unknown localization key: "more"

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Marvel: Spider-Man: The Official Cookbook - Jermaine McLaughlin, Paul Eschbach

Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure. 60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot. ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Christmas Movie Cookbook - Julia Rutland

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, ... Unknown localization key: "more"

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The Full Diet Cookbook - Dr Saira Hameed

Cook delicious, satisfying and fuss-free meals all while losing weight and gaining energy - all with the companion cookbook to the Sunday Times bestseller, THE FULL DIET''The science behind the NHS''s best weight-loss plan'' THE DAILY TELEGRAPH''At last! A weight loss plan ANYONE can stick to. Revolutionary'' MAIL ON SUNDAY on The Full Diet__________Based on the pioneering NHS weight loss programme, The Full Diet Cookbook combines the latest science behind achievable, lasting weight loss with fresh, healthy ingredients to create simple and satisfying recipes for sustainable weight loss.With over 100 delicious, fuss-free recipes, this book is packed with inspirational ideas for main meals, sides, on-the-go portable choices, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.Inside you''ll find healthy and delicious recipes such as . . .- Full avo-salsa burrito- Halloumi and vegetable traybake- Golden buttermilk chicken popcorn- Salmon rainbow parcels- Classic roast chicken with sausage and sage stuffing- Miso roasted aubergine and broccoli- Cinnamon nut crunch apple crumbleFeaturing sample menus, practical guidance on following the programme as well as tips and advice for maximising your ingredients, with The Full Diet Cookbook you will be eating beautiful, satisfying and exciting food - that''s also clinically ... Unknown localization key: "more"

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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The New Ukrainian Cookbook - Annette Ogrodnik Corona

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:•More than 200 easy-to-follow recipes•An introduction to Ukraine’s history, culture, and cuisine •Helpful tips and notes with many recipes•Charming illustrations by renowned Ukrainian-American artist Laurette KovaryThis authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You’ll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian ... Unknown localization key: "more"

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PETIT LULU Duhové plamínky SIO complete sz (8596040207643)

Plenkové kalhotky - svrchní, velikost S, M a L, pro děti od 5 do 15 kg, zapínání na suchý zip, patentky pro upravení velikosti, bez parfemace, zapínání na suchý zip, materiál polyester, motiv s tvary, v balení 1 ks Chtěli byste pořídit plenkové kalhotky, ve kterých se bude vaše dítě cítit pohodlně? Pak jsou pro vás vhodnou volbou plenkové kalhotky Petit Lulu. Plenkové kalhotky se navíc obešly bez parfemace, takže se nemusíte obávat vyrážky. Za pomoci patentek můžete upravovat velikost kalhotek. Plenkové kalhotky se zapínají pomocí praktického suchého zipu. V balení je k dispozici 1 ks. Tyto plenkové kalhotky mají velikost S,M a L. Tyto plenkové kalhotky Petit Lulu jsou vhodné pro děti od 5 do 15 kg. Zajímavé vlastnosti plenkových kalhotek PETIT LULU Duhové plamínky SIO complete sz Plenkové kalhotky Petit Lulu, ve kterých bude mít vaše děťátko pocit pohodlí Neparfemované plenky nedráždí citlivou pokožku děťátka Zapínání na patentky O zapínání se stará suchý...

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PETIT LULU Hroši v triku SIO complete sz (8596040201764)

Plenkové kalhotky - svrchní, pro děti od 5 do 15 kg, v balení 1 ks Rádi byste pořídili plenkové kalhotky, ve kterých se bude vaše dítě cítit pohodlně? Pak jistě oceníte plenkové kalhotky Petit Lulu. V balení naleznete 1 ks. Tyto plenkové kalhotky Petit Lulu jsou vhodné pro děti od 5 do 15 kg. Rozhodující přednosti plenkových kalhotek PETIT LULU Hroši v triku SIO complete sz Plenkové kalhotky Petit Lulu, které dopřejí vašemu dítěti pocit pohodlí Navrženy pro děti s hmotností od 5 do 15 kg Plenkové kalhotky Petit Lulu si oblíbíte vy i vaše děťátko

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The Complete Veggie Air Fryer Cookbook - DK

Taking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your veggie air fryer inspiration. From baked eggs with greens and saucy patatas bravas to vibrant tofu larb, crispy mushroom shawarma and even bread and butter pudding, plus snacks and sides covering everything in between.Whether you’re new to plant-based cooking or a pro veggie chef, this book is all you need to enjoy simple and flavourful veggie meals in minutes.

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The Complete Borrowers - Mary Norton

The complete collection of the classic Borrowers stories by Mary Norton.Arietty Clock isn''t your typical little girl. Although she is little. Very little, in fact. She''s a Borrower. She lives with her family in a large house that isn''t technically theirs- it belongs to the ''human beans''. Arietty and her father, Pod, spend their days borrowing the human beans'' possessions- her father is very good at borrowing. He can scale curtains using a hatpin and bring back a doll''s teacup without breaking it! The Borrowers are very happy with their life and borrowing ways. Until Arietty makes friends with a boy. A human bean boy. And from that moment, danger is never far away.Can they avoid the great disaster of ''being seen''?In this complete collection, you can join Arietty on all of her adventures! The Borrowers Afield: The Clock family escape to the fields where their cousins live, but it''s a long and dangerous journey. At last they find a new home and adapt to country life.The Borrowers Afloat: Homeless again, Arrietty looks forward to a life away from the dark country cottage, to one full of sunshine.The Borrowers Aloft: The family are now living in the model village of ... Unknown localization key: "more"

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The Protein Advantage Cookbook - Carolyn Ketchum

The Protein Advantage Cookbook is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.Authored by best-selling cookbook author, Carolyn Ketchum, The Protein Advantage Cookbook includes step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry. For years, we’ve followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked—individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity.The Protein Advantage Cookbook provides a delicious path to health with recipes like:Sheet Pan ... Unknown localization key: "more"

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The Witch's Cookbook - Fortuna Noir

Make every meal magical with The Witch’s Cookbook, your very own recipe grimoire!Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters—witches! Featuring over 50 wickedly delicious recipes, The Witch’s Cookbook is your short-and-sweet go-to for quick-and-easy meals with a mystical flair. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course.Get your cauldron bubbling with recipes like: Toadstool ToppersCrow Familiar NestsTyphon’s Black Serpent RamenPersephone’s Vegetable BountyMidnight Berry PavlovasLove Vitality PotionAnd more!Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year!

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The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang

Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate. 65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan. STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure you’re finished dishes look fit for film, too. THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and ... Unknown localization key: "more"

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The Official Downton Abbey Cookbook - Gray Annie

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and ... Unknown localization key: "more"

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The French Laundry Cookbook - Thomas Keller, Deborah Jones

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French ... Unknown localization key: "more"

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