south wind through the kitchen elizabeth david

South Wind Through the Kitchen - Elizabeth David

There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.

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Spices, Salt and Aromatics in the English Kitchen - Elizabeth David

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

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Cannabis (seeing through the smoke) - Professor David Nutt

THE DEFINITIVE GUIDE TO CANNABIS AND YOUR HEALTHUnderpinned by his two-year research trial in partnership with the Royal College of Psychiatrists, involving up to 20,000 patients, which will create Europe''s largest body of evidence on the plant''s medicinal qualities - Professor David Nutt and his team of scientists will break the mould on the way we use Cannabis for our health in the future.In David''s first ground-breaking book on the subject, he will cover its impact of all areas of the body and the brain and its effective use for treatment of illness from chronic pain, epilepsy, multiple sclerosis and PTSD, to anxiety and depression. This is the essential knowledge that cuts through the noise and give us evidence-based information that will change people''s lives.

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Through the French Canals - David Jefferson

Through the French Canals has probably tempted more people to explore the beautiful waterways of France than any other book. First published in 1970, it’s been the key authoritative title on cruising the French canals ever since. The revised new edition is the essential comprehensive planning guide for anyone wanting to cruise through the French waterways or take their boat from the English Channel through to the Mediterranean via the inland route. It includes: over 50 routes fully described and illustrated, with positions of locks, towns and villages through routes from the English Channel and Atlantic to the Mediterranean, plus distances, and assessment of suitable boats for the canals. It also provides dimensions of locks and operating times, details of bridge heights, canal depths, fuelling points, waterway signals, a guide to the cost of living, shopping and stores, sources of weather information, haltes for overnight stops, and ports de plaisance.As well as new photography, the new edition is updated throughout with new information on local facilities, new haltes and ports de plaisance, new VNF License fees, revisions to cruise hire companies, updated references to holding tanks, the availability of diesel and costs of cruising and much more.

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The Wind through the Keyhole - Stephen King

Stephen King's epic fantasy series, The Dark Tower, is being made into a major motion picture starring Idris Elba and Matthew McConaughey. Due in cinemas August 18, 2017.

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Robins in My Kitchen

It all began one late spring morning when a robin unexpectedly fluttered into Bryony’s bedroom. Unfazed, it perched on her dressing table briefly before flitting from room to room, eventually leaving through the kitchen window.With each passing day, the visits of the robin grew more frequent, its boldness evident as it fearlessly explored its surroundings. Soon, it began bringing moss and leaves to the kitchen window. With each further visit, more nesting materials would appear on the work surfaces or dropped onto the kitchen tiles. Then, one morning, Bryony heard scuffling and rustling noises as the robin began building a nest in the kitchen on the shelf of a pine dresser.Bryony found herself drawn into the remarkable journey of the robin. She witnessed the little bird’s unwavering dedication, and a few weeks later, four delicate eggs appeared. What followed was one of the most extraordinary experiences of Bryony’s life; as she observed the hatchlings grow under the vigilant care of their parents until one day, under the watchful eye of the father, Bryony released the fledglings into her garden.

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David Brown Tractors - Jonathan Whitlam

Covering the whole history of David Brown tractors from 1939 to the closure of the company in 1988, Jonathan Whitlam describes the models developed at the factory in Huddersfield, Yorkshire, and how they evolved over time. The author also covers the many innovative features that were pioneered by David Brown, including hydraulic systems and transmissions.From the early Type A tractor developed with Harry Ferguson through the independently developed David Brown models, including the Cropmaster, the 900 series and the Selectmatic range of 1965, through the 90 and 94 series, and also touching on other David Brown inspired machinery, this book covers every aspect of David Brown production.Including discussion of the mergers with the US Case company and International Harvester before the ultimate demise of David Brown in the face of a worldwide slump, this book is a concise but complete account of what was a leading British tractor manufacturer.

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David Hockney. My Window

When David Hockney discovered the iPhone as an artistic medium, it opened up entirely new possibilities for his art. He made his first digital paintings in spring 2009, describing the morning landscape in broad lines and dazzling colors directly on a display that offered subtle hues as unmixed expressions of pure light.Then in 2010, Hockney started working with an iPad, and the larger screen expanded his artistic repertoire and enabled an even more complex interplay of color, light, and line. Each image in this book captures a fleeting moment seen through a window in Hockney’s Yorkshire home: from vibrant sunrise and lilac morning sky to peaceful night-time impressions or the sudden arrival of spring. Fascinating details reveal drops on window panes, distant lights in the night, reflections on vases or an abundance of varied window-sill vegetation.In 120 paintings made between 2009 and 2012, selected and arranged by the artist himself, we experience the passage of time through the eyes of David Hockney. This artist’s book, which first appeared in an exclusive signed edition in 2020, now returns in a wallet-friendly pocket edition. So now is the perfect occasion to heed the advice of the Times critic regarding this book: “If ... Unknown localization key: "more"

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The Waste Lands - Stephen King

Now with a stunning new cover look comes THE WASTE LANDS, the third captivating volume in King''s epic fantasy series THE DARK TOWER.In the third novel in Stephen King''s epic fantasy masterpiece, Roland, the Last Gunslinger, is moving ever closer to the Dark Tower. Roland has altered ka by saving the life of Jake Chambers, a young boy, in New York. Now they exist in different worlds, paradoxically sharing memories. Roland, Susannah and Eddie must try to draw Jake into Mid-World then follow the Path of the Beam through an urban waste land to the Dark Tower.Pursued by the Ageless Stranger, Roland and his friends cross a desert of damnation in this macabre new world as revelations begin to unfold about who - and what - is driving him forward.JOIN THE QUEST FOR THE DARK TOWER...''The Dark Tower is a sequence that can be endlessly revisited'' INDEPENDENT ON SUNDAY''Strange, scary and utterly gripping - the perfect start to an unforgettable journey'' GUARDIANTHE DARK TOWER SERIES:THE DARK TOWER I: THE GUNSLINGER THE DARK TOWER II: THE DRAWING OF THE THREE THE DARK TOWER III: THE WASTE LANDS THE DARK TOWER IV: WIZARD AND GLASS THE DARK TOWER V: WOLVES OF THE ... Unknown localization key: "more"

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The Drawing of the three - Stephen King

Now with a stunning new cover look,comes THE DRAWING OF THE THREE, the second captivating volume in King''s epic fantasy series THE DARK TOWER.In the second novel of Stephen King''s bestselling fantasy masterpiece, Roland of Gilead, the Last Gunslinger, encounters three mysterious doors which open - for Roland, and Roland alone - to different times in our world. He must draw the three who should accompany him on the road. The first door opens to 1980s New York, where Roland joins forces with defiant Eddie Dean. The second leads to the 1960s and conflicted civil rights activist Odetta Holmes. The final door reveals Jack Mort, a deadly serial killer, in the 1970s. Mort is stalking Jake, the young boy Roland met in Mid-World. As titanic forces gather, a savage struggle between underworld evil and otherworldly enemies threatens to bring an end to Roland''s journey toward the Dark Tower...JOIN THE QUEST FOR THE DARK TOWER...''King''s imagination is vast . . . one of the great storytellers of our time'' GUARDIANTHE DARK TOWER SERIES:THE DARK TOWER I: THE GUNSLINGER THE DARK TOWER II: THE DRAWING OF THE THREE THE DARK TOWER III: THE WASTE LANDS THE DARK TOWER IV: WIZARD AND GLASS ... Unknown localization key: "more"

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Dark Tower I: The Gunslinger - Stephen King

Now with a stunning new cover look comes the first captivating volume in King''s epic fantasy series, THE DARK TOWER. ''The man in black fled across the desert, and the gunslinger followed.'' The iconic opening line of Stephen King''s groundbreaking series, The Dark Tower, introduces one of his most enigmatic and powerful heroes: Roland of Gilead, the Last Gunslinger. Roland is a haunting figure, a loner, on a spellbinding journey toward the mysterious Dark Tower, in a desolate world which frighteningly echoes our own. On his quest, Roland begins a friendship with a kid from New York named Jake, encounters an alluring woman and faces an agonising choice between damnation and salvation as he pursues the Man in Black. JOIN THE QUEST FOR THE DARK TOWER... ''Strange, scary and utterly gripping - the perfect start to an unforgettable journey'' GUARDIANTHE DARK TOWER SERIES:THE DARK TOWER I: THE GUNSLINGERTHE DARK TOWER II: THE DRAWING OF THE THREETHE DARK TOWER III: THE WASTE LANDSTHE DARK TOWER IV: WIZARD AND GLASSTHE DARK TOWER V: WOLVES OF THE CALLATHE DARK TOWER VI: SONG OF SUSANNAHTHE DARK TOWER VII: THE DARK TOWERTHE WIND THROUGH THE KEYHOLE: A DARK TOWER NOVEL

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The Dark Tower VII: The Dark Tower - Stephen King

Now with a stunning new cover look comes THE DARK TOWER, the seventh captivating volume in King''s epic fantasy series THE DARK TOWER.The final book in King''s epic The Dark Tower series, sees gunslinger Roland on a roller-coaster ride of exhilarating triumph and aching loss in his unrelenting quest to reach the dark tower.Roland Deschain and his ka-tet have journeyed together and apart, scattered far and wide across multilayered worlds of wheres and whens. The destinies of Roland, Susannah, Jake, Father Callahan, Oy, and Eddie are bound in the Dark Tower itself, which now pulls them ever closer to their own endings and beginnings and into a maelstrom of emotion, violence, and discovery.And as he closes in on the Tower, Roland''s every step is shadowed by a terrible and sinister creation. Finally, he realises, he may have to walk the last dark strait alone...JOIN THE QUEST FOR THE DARK TOWER...''King''s magnificent uberstory is finally complete . . . King''s achievement is startling; his characters fresh . . . his plot sharply drawn . . . It is magic'' DAILY EXPRESS''Strange, scary and utterly gripping - the perfect start to an unforgettable journey'' GUARDIANTHE DARK TOWER SERIES:THE DARK TOWER I: THE ... Unknown localization key: "more"

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Off-the-Wall Word Searches - Eric Berlin, Janinne Berlin

This all-new collection of word searches will offer a wide variety of twists on standard word searches. Some puzzles might have symbols included in the grid (like stars that represent the letters S-T-A-R), some might feature entries that wind through the grid in zigzag lines, some might replace the word list with a set of clues to solve—anything goes! But at heart, the puzzles are still accessible, fun word searches that are easy to jump into, even when there’s an extra challenge involved.

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I Really Want the Cake - Simon Philip

There's a smell I can't ignore. It's wafting through the kitchen door. It's time for me to find out more. I think it might be cake. How do you resist the most amazing cake ever? Especially when your mum has left a note saying that you MUST NOT eat the cake?

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The South Wind - Alexandria Warwick

From the bestselling author of The North Wind and The West Wind comes a sizzling fantasy romance novel inspired by Sleeping Beauty and the Greek myth of Theseus and the Minotaur Princess Sarai of Ammara has less than three months to live before death claims her. Cursed as a child to die on her twenty-fifth nameday, she will do whatever it takes to secure her realm’s future, including an arranged marriage to Prince Balior, a handsome young noble from a neighbouring kingdom. But another man vies for her attention as well: Notus, the South Wind, god of the desert breeze, and Sarai’s ex-lover. Sarai is determined to stay away from the god who betrayed her and honor her father’s plan. But Prince Balior has an agenda of his own, and as Sarai learns more about her betrothed, she realises he might be a dangerous threat to her people. So despite her hatred for Notus, she fakes their engagement to escape the arranged marriage and unearth Prince Balior’s true motives surrounding his obsession with the menacing labyrinth that sits in the palace’s grounds. But darker forces are at work, and time is running out. Together with Notus, Sarai must face the ... Unknown localization key: "more"

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Italian Food - Elizabeth David

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' Daily Mail ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman ... Unknown localization key: "more"

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French Provincial Cooking - Elizabeth David

French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"

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The Wind in the Willows: With Illustrations by David Petersen - Kenneth Grahame, David Petersen

Experience the timeless story of Toad, Rat, Mole, and Badger in a beautiful new unabridged, hardcover designed and illustrated by New York Times Bestselling author and Eisner Award-winning creator David Petersen (Mouse Guard). Painstakingly illustrated over three years, this exquisite and lavish edition features both color and pen and ink illustrations throughout. Begun as a series of letters from Kenneth Grahame to his son, The Wind in the Willows is a timeless tale of animal cunning and human camaraderie. Since its first publication in 1908, generations of adults and children have cherished this world of gurgling rivers and whispering reeds, serving as home to the most lovable creatures in all literature—Rat, Mole, Badger, and the irrepressible Toad of Toad Hall; with his goggles, overcoat and love of fast cars. Follow these little adventurers through gypsy caravans, stolen sports cars, and their Wild Wood.

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Summer Cooking - Elizabeth David

Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"

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Make Your Own Kitchen Tools - David Picciuto

There’s nothing more satisfying to a woodworker than using handmade kitchen tools in their busy kitchen…For a woodworker there’s nothing more satisfying than a project that can be quickly made in a weekend that will get years of daily use. And, out of all the rooms in the house, it’s the kitchen that has the most potential for custom made accessories and utensils that will deliver a hard day’s work. From the Make Something workshop of David Picciuto, Make Your Own Kitchen Tools offers up a collection of projects that will give your kitchen a handmade feel while also being part of your daily prep and serving of the day’s meals and snacks.Whether you have a shop full of tools or just a couple of handsaws and a knife, Make Your Own Kitchen Tools has a project for you, each designed with simplicity and style in mind. The tools and techniques required, likewise, are simple and straight-forward: all you need are basic tools and there’s no complex joinery to slow you down. To guarantee success, each step is beautifully photographed and written in David Picciuto’s trademark straightforward and easy-to-follow style. Whether you follow along each project step-by-step or get inspired ... Unknown localization key: "more"

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A Book of Mediterranean Food - Elizabeth David

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David''s classic cookbook''Britain''s most inspirational food writer'' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.With delicious dishes including . . .- Tomato and Shellfish Soup- Greek Spinach Pie- Toulouse-Style Cassoulet- Valencian Paella- Turkish Salad Dressing- Syrian Fish Sauce. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David''s wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south._______''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian

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A Northern Wind - David Kynaston

The early sixties in Britain told as only David Kynaston (''the most entertaining historian alive'' Spectator) can. Running from 1962 to 1965, A Northern Wind is the anticipated new volume in the landmark ''Tales of a New Jerusalem'' series.''From Daleks and dingy tower blocks to nuclear threats, this addictively readable book charts dizzying change . . . Sometimes moving, often comic, always fascinating''DOMINIC SANDBROOK, SUNDAY TIMESHow much can change in two and a half years? In the case of Britain in the Sixties, the answer is: almost everything. From the seismic coming of Liverpool''s the Beatles to a sex scandal that rocked the Tory government to the arrival at No 10 of Harold Wilson, a Yorkshireman utterly different from his Old Etonian predecessors.A Northern Wind, the keenly anticipated next instalment of David Kynaston''s acclaimed Tales of a New Jerusalem series, brings to vivid life the period between October 1962 and February 1965. Drawing upon an unparalleled array of diaries, newspapers and first-hand recollections, Kynaston''s masterful storytelling refreshes familiar events – the Cuban Missile Crisis, the Big Freeze, the assassination of JFK, the funeral of Winston Churchill – while revealing in all their variety the experiences of the people living through ... Unknown localization key: "more"

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Green Kitchen: Quick & Slow - David Frenkiel, Luise Vindahl

In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.Featuring stunning photography, and packed cooking tips and fun flavour-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.

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The Kitchen Witch Handbook - Aurora Kane

A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. As spiritualists, healers, and herbalists, witches throughout history have developed various methods of healing through potions, spells, and remedies worldwide. Despite their efforts for good, many have suffered from years of persecution, which has led to a general misunderstanding of their craft. The Kitchen Witch Handbook combats that, providing an assortment of magical traditions from a fresh, modern perspective. If you are interested in Wicca and traditional kitchen potions, spells, and rituals, The Kitchen Witch Handbook is the perfect magical reference. This hands-on guide introduces the home-based folk witchcraft that has been practiced for countless generations. Learn to weave your magical intentions into food and cooking and use everyday ingredients for mystical purposes.Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers: Guidance on creating a magical kitchen and kitchen altar100 Recipes and kitchen spells, including a candied lime money spell, rosemary protection cookies, and a lavender simple syrup for clarity and calm Tips on how to incorporate magic and intention into cookingA glossary of correspondences and magical properties for fruits, vegetables, and other ingredients A framework for ... Unknown localization key: "more"

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Take a Walk with the Wind - Chloe Garcia Roberts, Xiong Liang

A spirited tale of a small, mythical being who wanders off with the wind – inspired by ancient Chinese poetry and rendered in exquisite silk paintings.Inspired by a classical Chinese poem by Song Yu, Take a Walk With the Wind dives into the world of the treelings, tiny beings that live in China’s ancient mountain forests. If a primeval forest is left alone and not damaged or disturbed for at least several hundred years, it will spontaneously create one of these tiny, special beings. In this wondrous story of one such creature, Xiong brings a puff of wind to life, sending the treeling’s little tangerine cap dancing through the air. Together, the treeling and the wind venture into a dark cave and visit a quiet lake, but the wind makes mischief wherever they go. Xiong is an ink wash artist, writer, and pioneering Chinese illustrator. With soft brushwork on rustling silk paper, Xiong expresses the joys and surprises of new encounters. Those who love Studio Ghibli, Tolkien’s Hobbits, and mythical worlds that combine nature and fantasy, will discover a new, classic tale in Take a Walk With the Wind.

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The Conscious Kitchen - Immy Lucas

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"

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The West Wind - Alexandria Warwick

FROM THE AUTHOR OF THE NORTH WIND COMES A DARKLY REIMAGINED TALE OF FORBIDDEN LOVE, INSPIRED BY THE GREEK MYTH OF HERO AND LEANDER AND THE SCOTTISH BALLAD TAM LIN. Brielle of Thornbrook has dedicated her life to the abbey. She spends her days forging iron and her evenings studying the Text, all in preparation of becoming an acolyte. Twenty-one years on this earth and she has never touched a man. And she never will. But when she finds an injured stranger in the forest, Brielle can’t resist the urge to help him. The encounter leads her to the realm of Under, where the air breathes rot, and the fair folk dance and whisper. Where she discovers that the man she helped is actually a god: Zephyrus, the West Wind, Bringer of Spring. There are few Brielle can trust in Under, least of all Zephyrus. He is charming, dangerously so, and never has a man so thoroughly ensnared her. As she embarks on a journey through the eerie banks and caves of Under, Brielle finds herself in a perilous situation. For here is where faith and heart collide – and where she risks not only her future… but her life. ... Unknown localization key: "more"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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Rough Guide Staycations Brighton, Sussex & the South Downs: Travel Guide with eBook - Rough Guides

Inspirational and informative pocket guide, shining a spotlight on the best of holidaying at home in the UK through clearly laid-out walking and driving itineraries.Explore the best of Brighton, Sussex & the South Downs with this unique Rough Guide Staycation to Brighton, Sussex & the South Downs, packed full of insider information and stunning images. From making sure you don''t miss out on must-see attractions like Brighton Pier, Chichester''s Novium Museum and grandiose Petworth House to discovering hidden gems, including spotting Sussex wildlife at Arundel Wetland Centre, walking the rambling South Downs Way and mooching down Brighton''s The Lanes, the easy-to-follow, ready-made walking and driving routes will save you time, help you plan, and enhance your staycation in Brighton, Sussex & the South Downs. This book has been fully updated post-COVID-19 and it comes with a free eBook.The Rough Guide Staycations to Brighton, Sussex & the South Downs covers: Central Brighton, East Brighton and Rottingdean, West Brighton and Hove, The Downs North of Brighton, Lewes, Ouse Valley, Cuckmere Valley and the Sussex Heritage Coast, Eastbourne and 1066 Country, The High Weald, Chichester, around Chichester, Midhurst and around, Arundel and around.Inside this travel guide you will find:INFORMATION FOR EVERY TYPE OF ... Unknown localization key: "more"

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South Asian Economic Development in the Era of Global Turbulence - Eliyathamby A. Selvanathan, Saroja Selvanathan, Rajat Kathuria, Moazzem Hossain,

South Asia’s developing nations have been enjoying moderate to high growth over the past decade before the global pandemic of 2020 began. This new edition provides an up-to-date guide to the growing markets in South Asia in the post-COVID-19 period.  It offers an analysis of the changes and consequences of high sustainable growth, investigating what has been achieved in the region over the last 2001-2023 from a macroeconomic viewpoint, identifying new challenges to 2030, and the end of the UNSDGs period. Part I of the textbook presents an analysis of how South Asia is rated against Southeast and East Asia in recent decades in economic and social terms.Part II focuses on South Asia’s economic development over 2000 and the bearly 2020s. It demonstrates that globalization enhanced global trade and that trade further increased the region’s prosperity up to 2020. Part III identifies major governance issues that were responsible for South Asia’s social and economic underperformance due to the COVID-19 pandemic. This new edition includes a new chapter about AI and South Asia in the future. The textbook advocates for a shift in focus from policy reform per se to the more challenging task of implementing institutional reform that will ... Unknown localization key: "more"

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Elizabeth Webster and the Court of Uncommon Pleas - William Lashner

Welcome to Elizabeth Webster''s world, where the common laws of middle school torment her days . . . and the uncommon laws of an even weirder realm govern her nights.Elizabeth Webster is happy to stay under the radar (and under her bangs) until middle school is dead and gone. But when star swimmer Henry Harrison asks Elizabeth to tutor him in math, it''s not linear equations Henry really needs help with-it''s a flower-scented, poodle-skirt-wearing, head-tossing ghost who''s calling out Elizabeth''s name.But why Elizabeth? Could it have something to do with her missing lawyer father? Maybe. Probably. If only she could find him. In her search, Elizabeth discovers more than she is looking for: a grandfather she never knew, a startling legacy, and the secret family law firm, Webster & Son, Attorneys for the Damned.Elizabeth and her friends soon land in court, where demons and ghosts take the witness stand and a red-eyed judge with a ratty white wig hands out sentences like sandwiches. Will Elizabeth''s father arrive in time to save Henry Harrison-and is Henry the one who really needs saving?Set in the historic streets of Philadelphia, this riveting middle-grade mystery from New York Times bestselling author William Lashner will ... Unknown localization key: "more"

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Elizabeth Webster and the Portal of Doom

In this spine-tingling sequel to Elizabeth Webster and the Court of Uncommon Pleas, young Elizabeth has a client and case of her very own, but things quickly become bloodstains-on-the-courtroom-floor messy.After her grand success in the courtroom against the demon Redwing, Elizabeth thought life would get much easier. But balancing homework with defending the undead is tricky. And lately, it''s been tough convincing her father that she''s ready to do more than sweep the floors of the family firm. When a wailing banshee mother begs for her help in saving her son, Elizabeth jumps at the case. Free the boy named Keir McGoogan, then reunite him with his mother at the Portal of Doom -- piece of cake. But there''s a catch. While Keir waits for his trial, Elizabeth must shepherd him through the horrifying halls of middle school! And soon she realizes that Keir''s fate is tied to a terrifying pact made on a dark, stormy night a century ago. Behind his smart mouth and his 12-year-old appearance, Keir''s hiding a secret big enough to sink your teeth into. Will Elizabeth and her friends be able to protect Keir? Or, are they the ones who need protecting? Packed with thrills, ... Unknown localization key: "more"

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Age of Wolf and Wind - Davide Zori

The Vikings continue to fascinate us because their compelling stories connect with universal human desires for exploration and adventure. In Age of Wolf and Wind: Voyages through the Viking World, author Davide Zori argues that recent advances in excavation and archaeological science, coupled with a re-evaluation of oral traditions and written sources, inspire the telling of new and engaging stories that further our understanding of the Viking Age. Drawing upon his fieldwork experience across the Viking world, he proposes that the best method for weaving together these narratives is a balanced, interdisciplinary approach that integrates history, archaeology, and new scientific techniques.The book delves into key questions of the Viking Age, such as the motivations of Scandinavians to board open wooden ships to raid England or cross the North Atlantic in search of new worlds beyond Europe. Each chapter offers new conclusions about the Vikings--their views on death, their raiding tactics, their lavish feasts, their forging of powerful medieval states, and many others. In each case, Zori brings together written sources, archaeology, and the natural sciences. The dialogues he creates between these three separate data sets result in an entanglement of confirmation (texts, archaeology, and science affirming the same story), contradiction ... Unknown localization key: "more"

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South Downs and Mere Fact, Mere Fiction - David Hare

1962: A public school on the South Downs.John Blakemore is a solitary boy who finds it impossible either to understand or adapt to the ways of the school. His adolescent earnestness put off teacher and pupil alike. And now suddenly he seems to be in danger of losing his only friend.David Hare''s emotional new play, written at the invitation of the Rattigan estate as a response to The Browning Version, is a meditation on faith, learning and teenage friendship, played against the backdrop of a Britain still fighting to maintain an established rule.Collected with South Downs is the text of Hare''s lecture Mere Fact, Mere Fiction, delivered to the Royal Society of Literature in 2010. In a famous defence of documentary theatre, the author celebrates the power of metaphor to transform factual quite as much as fictional material.

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Messy In The Kitchen - Renee Paquette

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"

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Caution To The Wind

Terry Prone got into an argument on a TV show at thirteen. It marked her out as a fearless teenager willing to take on anybody. Soon she was a regular panellist on The Late Late Show. At fifteen, she lied about her age to get into the Abbey Theatre School of Acting, became an actor with the Abbey and starred in a West End production. Later, as Ireland's Outstanding Teenager, she was interviewed by Barbara Walters on US television. That was just the beginning of a phenomenal story that made her one of the most successful businesswomen in Ireland from the 1970s, training people all over the world in communications while publishing more than twenty books and thousands of newspaper columns. But at the heart of this book is the love story that forced Terry to throw caution to the wind. Because she fell in love with Tom Savage. Father Tom Savage. All hell broke loose. He was fired. She was fired. They weren't allowed to marry. The two of them fought back. Tom became the first producer of RTE's Morning Ireland and Terry was picked for the team setting up the Gay Byrne Hour. They set up a business ... Unknown localization key: "more"

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The Kitchen Witch - Skye Alexander

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love. First, dive into the world of kitchen magic and spellwork; then go back to the basics to learn the magical properties, qualities, and symbolism of 100 essential everyday ingredients so that you can learn to add a little magic to every meal. You’ll learn: -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation -That you should choose your pasta wisely for different shapes are associated with different outcomes -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you ... Unknown localization key: "more"

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Britains Railways Through the Seasons - David Goodyear

The four seasons pass by like a gliding ship, each signalled by a transformation of changing colors and hues of light, thus providing a form of marker to these passages of time. Living in the temperate zone we experience four distinct seasons. The railway scene reflects such in its own special character - cold winter air enhances the bountiful steam escaping from the hissing steam locomotive impatiently awaiting its departure, while autumn enchants with trees that exude a variety of hues which embellish any image of even the most mundane suburban train. Springtime blossom and wild flowers bestow railway cuttings with a bounty of generous bright colors while coastal railways often look most inviting on warm sunny days as they pass alongside azure seas and golden beaches. The seasons each add their own dimension for the photographer to encapsulate, and railways passing through the ever-changing landscape provide their own tribute to this inspirational tapestry. As readers travel through each season, so they are invited to share this awe and constant source of inspiration from nature''s kaleidoscope of color.Photographs are provided with captions and reflective commentary to enlighten the knowledgeable rail enthusiast alongside those who equally enjoy such a portrait of ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Book of Kitchen Witchery - Cerridwen Greenleaf

Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"

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The Plagiarist in the Kitchen - Jonathan Meades

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids

America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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Remote Experiences. Extraordinary Travel Adventures from North to South - David De Vleeschauwer, Debbie Pappyn

Remote Experiences is the visual account of the extraordinary journeys of photographer David De Vleeschauwer through the world’s most uncharted territories. In pursuit of the best of travel, he has been passionately exploring the world for more than two decades. Focused on 12 unexpected destinations, it wanders from north to south, with the ease of well-seasoned explorers. Its photographic reportage brings to life an eclectic collection of memories. He ventures to paradise-like, off-the-radar forgotten kingdoms with ancient Buddhist outposts in the foothills of the Himalayas and traces the footsteps of pilgrims and sheepherds in Italy. From the plains of Botswana to the outer realms of Antarctica aboard a superyacht icebreaker, this unique guide outlines its own geography of the world. Along the way, we meet individuals, landscapes and even vessels that become the serendipitous heroes of these wondrous adventures. De Vleeschauwer''s shared experiences depict a world where the foreign becomes familiar, the isolated accessible. In our digital, overly consumptive age people want a true sense of place, which might be rugged, refined, or rural. Complete with travel accounts and detailed descriptions of trips that range in price from an affordable 250 euros to an ambitious one million euros, Remote Experiences ... Unknown localization key: "more"

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A Long Arc: Photography and the American South - Imani Perry

Collects over 150 years of key moments in the visual history of the Southern United States, with over two hundred photographs taken from 1850 to presentThe South is perhaps the most mythologized region in the United States and also one of the most depicted. Since the dawn of photography in the nineteenth century, photographers have articulated the distinct and evolving character of the South’s people, landscape, and culture and reckoned with its fraught history. Indeed, many of the urgent questions we face today about what defines the American experience—from racism, poverty, and the legacy of slavery to environmental disaster, immigration, and the changes wrought by a modern, global economy—appear as key themes in the photography of the South. The visual history of the South is inextricably intertwined with the history of photography and also the history of America, and is therefore an apt lens through which to examine American identity.A Long Arc: Photography and the American South accompanies a major exhibition at the High Museum of Art in Atlanta, with more than one hundred photographers represented, including Walker Evans, Robert Frank, Gordon Parks, William Eggleston, Sally Mann, Carrie Mae Weems, Dawoud Bey, Alec Soth, and An-My Lê. Insightful texts by ... Unknown localization key: "more"

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Minecraft: The Crafter’s Kitchen - Mojang

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking – as well as important lessons on looking after the environment.Welcome to Minecraft: The Crafter''s Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees planet Earth with wonder – as well as concern. Where they come from, apples don''t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts.The sixty recipes in Minecraft: The Crafter''s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like:- Ocean: Garlicky Ratatouille Kebabs, Banana Dulce de Leche Batido, and cleaning up at the beach.- Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden.- Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting nature reserves.Through the magic of Minecraft – and cooking – ... Unknown localization key: "more"

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Queen Elizabeth II - Cannadine David

The life of Queen Elizabeth II, Britain''s extraordinary and longest-lived monarchThe reign of Queen Elizabeth II was exceptional for many reasons: among them her remarkable longevity, her enduring marriage to Prince Philip, her astonishing success in concealing her opinions on virtually any contentious subject, and the many representations of her in many media, which meant she was the most depicted human being ever to have lived in the entire history of the world. Elizabeth II was a global superstar who met almost any person who mattered, she was Head of the Commonwealth, head of state of such realms as Canada, Australia, and New Zealand, and queen of the United Kingdom. She embodied dutifulness and service and continuity in a rapidly changing world. During the course of her reign, the United Kingdom ceased to be a great power in the world, and evolved into a multi-cultural, multi-faith, multi-ethnic society, and the country in which she died was very different from that in which she had been born. This book offers a concise but authoritative account of her life and reign, set against the background of these extensive and disruptive domestic and international changes.

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Elizabeth, the Queen - Alison Weirová

Elizabeth the Queen begins as the young Elizabeth ascends the throne in the wake of her sister Mary''s disastrous reign - both a woman and a queen, Elizabeth''s story is an extraordinary phenomenon in a patriarchal age.From Elizabeth''s intriguing, long-standing affair with Robert Dudley, Earl of Leicester, to her dealings - sometimes comical, sometimes poignant - with her many suitors, her rivalry with Mary, Queen of Scots, and her bizarre relationship with the Earl of Essex, thirty years her junior, here, in rich, vivid and colourful detail, Alison Weir helps us comes as close as we shall ever get to knowing what Elizabeth I was like as a person.''Excellent...intricate and absorbing...An elegant, shrewd and wonderfully vivacious book.'' The Times

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Dead in the Kitchen - Gabi Moskowitz

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"

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An Omelette and a Glass of Wine - Elizabeth David

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.

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