provincetown seafood cookbook howard mitcham
Provincetown Seafood Cookbook - Howard Mitcham
Provincetown''s best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favourites.
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The Seafood Shack - Fenella Renwick, Kirsty Scobie
Winner of 2021 National Geographic Traveller Reader Award for ''Best Food & Travel Book''Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick’s crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool’s Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock & Pesto Wrap and the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn.  The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further ... Unknown localization key: "more"
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Ethics and Science - Adam Briggle, Carl Mitcham
Who owns your genes? What does climate science imply for policy? Do corporations conduct honest research? Should we teach intelligent design? Humans are creating a new world through science. The kind of world we are creating will not simply be decided by expanding scientific knowledge, but will depend on views about good and bad, right and wrong. These visions, in turn, depend on critical thinking, cogent argument and informed judgement. In this book, Adam Briggle and Carl Mitcham help readers to cultivate these skills. They first introduce ethics and the normative structure of science and then consider the ''society of science'' and its norms for the responsible conduct of research and the treatment of human and animal research subjects. Later chapters examine ''science in society'' - exploring ethical issues at the interfaces of science, policy, religion, culture and technology. Each chapter features case studies and research questions to stimulate further reflection.
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Seafood - The Coastal Kitchen
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.Inside you’ll find:300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafoodThis cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped ... Unknown localization key: "more"
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Jet Fish Boosterované pelety Legend Seafood + Švestka/Česnek 12mm 120g (10071663)
Pelety měkčená forma, průměr 12 mm, hmotnost 120 g Chcete si zajít na ryby bez dlouhých příprav správného krmiva a nástrah? Společnost Jet Fish uvedla na trh nové Boosterované pelety Legend Seafood + Švestka/Česnek. Vynikající nástraha s rychlou účinností je vylepšena aminokyselinami a extrakty ve dvou vůních. Účinky již připravených boosterovaných pelet Legend Seafood + Švestka/Česnek oceníte při lovu kaprů i na feeder. Samozřejmě můžete pelety použít i při rybářských závodech. V balení najdete 120 gramů pelet o průměru 12 mm. Hlavní přednosti - pelety Legend Seafood + Švestka/ČesnekBoosterované pelety s okamžitou účinnostíIdeální pro lov kaprů a na feederVylepšená receptura s aminokyselinami a extraktyPříchuť: Seafood + Švestka/ČesnekČeský výrobce Jet Fish
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Rescue, Restore, Redecorate - Amy Howard
Welcome to Amy Howard’s Rescue Restore Redecorate lifestyle! Whether you dream of restoring an heirloom to its former beauty or just want to modernize a flea market treasure, Howard has the design and refinishing secrets you need. Here are all the furniture finishing recipes, techniques, and tips that have made Howard’s classes sold-out success stories, and made Howard herself the go-to guru of refinishing and “use what you have” upcycle redecorating. Try your hand at unique painted and faux finishes, and experiment with gold leaf, distressing, and marvelous graining effects. Howard shows you a variety of lovely and exciting projects, including the Nicholas Nightstand and the Hugo Table, the Augustus Lamp and the Donovan Chairs, the Drake Lantern and the Alfred Mirror Tray. Along the way, you'll learn a treasure trove of techniques, as Howard shares before-and-after makeovers from her studio and offers impeccable step-by-step instruction in all that is needed to achieve each look. Howard writes in her introduction, “When you rescue, restore, and redecorate a vintage piece, you not only bring a new chair or table or dresser or mirror into your home. You bring in a new story, as well. You’re giving something old a new life, ... Unknown localization key: "more"
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Howard The Duck by Zdarsky & Quinones - Chip Zdarsky
Acclaimed writer Chip Zdarsky takes on Marvel''s strangest star, Howard the Duck, in a hilarious satirical look at the wackiness of comics! Howard the Duck returns courtesy of the sensational creative team of Chip Zdarsky and Joe Quinones - they''re the duckiest! The furious fowl is taking on weird cases as the Marvel Universe''s newest and most feathery private investigator, and his new job will take him everywhere from the Savage Land to across the cosmos! Howie shares offbeat adventures with Rocket Raccoon, Squirrel Girl, Gwenpool, She-Hulk and more - but his strangest case of all may just be the disappearance of Hollywood''s Lea Thompson! Plus: What''s a duck to do when the Ten Realms go to waugh... sorry, war? Collecting: Howard The Duck (2015A) 1-5, Howard The Duck (2015B) 1-11, The Unbeatable Squirrel Girl (2015B) 6, War of the Realms: War Scrolls (2019) 1 (Howard the Duck story), Howard the Duck (2023) 1
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The Boys - Clint Howard, Ron Howard
INSTANT NEW YORK TIMES BESTSELLER“This extraordinary book is not only a chronicle of Ron’s and Clint’s early careers and their wild adventures, but also a primer on so many topics—how an actor prepares, how to survive as a kid working in Hollywood, and how to be the best parents in the world! The Boys will surprise every reader with its humanity.”   — Tom Hanks"I have read dozens of Hollywood memoirs. But The Boys stands alone. A delightful, warm and fascinating story of a good life in show business.”   — Malcolm GladwellHappy Days, The Andy Griffith Show, Gentle Ben—these shows captivated millions of TV viewers in the ’60s and ’70s. Join award-winning filmmaker Ron Howard and audience-favorite actor Clint Howard as they frankly and fondly share their unusual family story of navigating and surviving life as sibling child actors.“What was it like to grow up on TV?” Ron Howard has been asked this question throughout his adult life. in The Boys, he and his younger brother, Clint, examine their childhoods in detail for the first time. For Ron, playing Opie on The Andy Griffith Show and Richie Cunningham on Happy Days offered fame, joy, and opportunity—but also ... Unknown localization key: "more"
Objev podobné jako The Boys - Clint Howard, Ron Howard
Boys - Clint Howard, Ron Howard
INSTANT NEW YORK TIMES BESTSELLERThis extraordinary book is not only a chronicle of Rons and Clints early careers and their wild adventures, but also a primer on so many topicshow an actor prepares, how to survive as a kid working in Hollywood, and how to be the best parents in the world! The Boys will surprise every reader with its humanity.Tom Hanks"I have read dozens of Hollywood memoirs. ButThe Boysstands alone. A delightful, warm and fascinatingstory of agoodlife in show business.Malcolm GladwellHappy Days,The Andy Griffith Show, Gentle Benthese shows captivated millions of TV viewers in the 60s and 70s. Join award-winning filmmaker Ron Howard and audience-favorite actor Clint Howard as they frankly and fondly share their unusual family story of navigating and surviving life as sibling child actors in this revealing Hollywood memoir.What was it like to grow up on TV? Ron Howard has been asked this question throughout his adult life. InThe Boys, he and his younger brother, Clint, examine their childhoods in detail for the first time. For Ron, playing Opie onThe Andy Griffith Showand Richie Cunningham onHappy Daysoffered fame, joy, and opportunitybut also invited stress and bullying. For Clint, a fast start on such programs asGentle BenandStar ... Unknown localization key: "more"
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Jet Fish Těsto obalovací Legend Seafood + Švestka/Česnek 250g (01007299)
Těsto - balení o hmotnosti 250 g, příchuť česnek, mořské plody a švestka Obalovací těsto Jet Fish Legend je vynikající, rychle fungující nástraha. Můžete ji použít samostatně, nebo k obalování boilie, pelet, partiklů atd. Z kelímku stačí pouze odtrhnout kousek a s ním obalit nástrahu. Těsto Jet Fish při rozpadu vytvoří obláček atraktivních složek, které se rychle šíří a přitahují kapry k nástraze. Mnohem účinnější způsob než chytání na pelety. Tato metoda je vynikající na závody nebo lov trofejních kaprů. Klíčové vlastnosti obalovacího těsta Jet Fish Legend Seafood + Švestka/ ČesnekObalovací těsto Jet Fish Legend je určeno na obalování nástrahHmotnost balení je 250gPříchuť těsta seafood + švestka/ česnek
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Jet fish boilie mix směs seafood - 5 kg
SMĚS SEAFOOD : Nová velmi atraktivní směs sestavená z mořských produktů. Hlavní podíl tvoří rybí moučky a předtrávené rybí proteiny. Směs je navíc doplněna o extrudované ptačí zoby a originál robin red. Připravili jsme ji také jako hotové boilie v naší řadě Legend Range, spolu se švestkovou esencí a česnekovým extraktem. Boilie směs Seafood je velmi účinná nástraha, která skvěle funguje i ve studené vodě, vhodná též pro závodní rybaření. Je to náš tip pro sezonu 2014 a jsme si jisti, že si na své konto připíše hodně krásných úlovků.
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Living with Birds - Len Howard
Len Howard forged extraordinary relationships with the birds in her Sussex garden during the 1950s. This groundbreaking work in bird studies is also a captivating and immersive piece of nature writing.This bird biography tells the story of one exceptional Great Tit called Star. In opening her home to wild birds, Len Howard gained their trust and made astonishing discoveries about their capabilities. Star’s character and intelligence is revealed, and with patience, consistency and sensitivity Howard even succeeds in teaching Star to count using taps of her beak.Full of joy and wonder, as well as deep knowledge and fascinating detail, Living with Birds encompasses bird studies of all kinds including the fate of a lame fledgling, the bond between Great Tit parents and their babies and observations of migrant birds. It is also the story of how Howard succeeded in developing such an unusual relationship with the wild birds in her garden.''Howard seems to have stood on the brink of communication with a wild bird, something till now hardly conceivable...awe-inspiring'' Observer
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Ebenezer Howard - Frances Knight
Ebenezer Howard (1850-1928) is famous worldwide for founding the Garden City movement, and he continues to be frequently cited by planners and theorists. When he was dying, he urged his prospective biographer to remember that ''the spiritual dimension'' had always been central to his life and work. He wanted this to be prominently brought out in any biography. Almost a century after his death, Ebenezer Howard: Inventor of the Garden City is the first book that does justice to that wish. Frances Knight has written a very readable biography, the first since the 1980s, with a properly contextualized analysis of Howard''s religious views. Shaped in the world of London Congregationalism, he became a keen seeker after unity and peace. He grafted new religious ideas, particularly from spiritualism, and later from Theosophy, into his biblically-informed, Protestant faith. Prone to spiritual epiphanies, he believed that he had been raised up to preach the ''gospel of the garden city'' and to tackle the housing crisis by beginning to build the New Jerusalem in the Hertfordshire countryside. Although he sometimes appeared naïve, he was astute, and highly skilled at combining different, and sometimes conflicting, ideas in a way that built consensus and gained support ... Unknown localization key: "more"
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Great British Seafood Revival - CJ Jackson
Britain exports nearly 80% of our seafood. We are stuck on eating cod, haddock, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.
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English Seafood Cookery - Rick Stein
''Deserves a place on everyone''s kitchen shelf'' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"
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Pixar: The Official Cookbook - S.T. Bende, Tara Theoharis
Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and ... Unknown localization key: "more"
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Seafood Journey - Ghillie Basan
A journey highlighting the ingredients and recipes of Scotland''s coastline.Scotland has some of the best seafood in the world, so we why donÂ’t we eat more of it? Why donÂ’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around ScotlandÂ’s coastline and over to the islands to capture the essence of our nationÂ’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers
THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives ... Unknown localization key: "more"
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The Whole Fish Cookbook - Josh Niland
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"
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New Camp Cookbook On the Trail - Emily Vikre
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"
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My Cookbook Passion - Pamela Kure Grogan
A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now ... Unknown localization key: "more"
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Complete Dehydrator Cookbook - Carole Cancler
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you''re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you''ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit ... Unknown localization key: "more"
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The Low Cholesterol Cookbook and Action Plan - Jennifer Koslo, Karen Swanson
Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That''s why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan that can help you eliminate bad fats without missing out on the delectable flavors you crave. From Slow Cooker Hawaiian Chicken to Veggie Chili, this complete low cholesterol cookbook gives you everything you need to start cooking up a storm. Get expert tips for shopping and creating food lists, plus suggestions for exercising regularly, and more. The Low Cholesterol Cookbook and Action Plan goes beyond your basic low cholesterol cookbook with: 120 Heart-healthy recipes—Discover dozens of low cholesterol takes on your favorite foods like Banana-Oat Pancakes, Honey Mustard Chicken, and Flourless Chocolate Cookies. A 4-week meal plan—Get on the right path to lowering cholesterol in one month with this sensible action plan. Fast and flavorful dishes—Most meals take 30 minutes or less to prepare and use only 5 key ingredients. Embrace a new health-conscious way ... Unknown localization key: "more"
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The Unofficial Animal Crossing Cookbook - Tom Grimm
Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise!Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook ... Unknown localization key: "more"
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Soundtrack: Howard Stern Private Parts:The Album (RSD) (2x LP) - LP (9362490389)
LP vinyl - Součástí RSD 2019 je i dvojvinyl se hudebním doprovodem k filmu Howard Stern Private Parts. Součástí RSD 2019 je i dvojvinyl se hudebním doprovodem k filmu Howard Stern Private Parts. Rok vydání : 2019 Seznam stop LP 1 Private Parts Soundtrack - Pig Virus / Rob Zombie - The Great American Nightmare (With Howard Stern) / Private Parts Soundtrack - Mama Look - A Boo Boo / LL Cool J - I Make My Own Rules (With Flea, Dave Navarro and Chad Smith) / Private Parts Soundtrack - The Match Game / Porno For Pyros - Hard Charger / Private Parts Soundtrack - Moti / Marilyn Manson - The Suck for Your Solution / Private Parts Soundtrack - Lance Eluction / Ozzy Osbourne - Pictures of Matchstick Men (With Type O Negative) LP2 Private Parts Soundtrack - The Contest / Green Day - Tired of Waiting for You / Private Parts Soundtrack - WRNW / Ramones - Pinhead / Private Parts Soundtrack - Oh Howard / Private Parts Soundtrack - The Ben Stern Megamix / Private Parts...
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Touch of Death - Robert E. Howard - audiokniha
Audiokniha: The eighth step into the Darkness takes place on the American side of the Atlantic. It features two short stories by a single author – Texas native Robert Ervin Howard. Sadly enough, Howard died at age 30, but he still managed to create several immortal heroes – and was one of the founders of the now popular genre of heroic fantasy (along with J. R. R. Tolkien). R. E. Howard created Conan the Barbarian, Red Sonja, and Solomon Kane. Together with H. P. Lovecraft and others, R. E. Howard was one of the most prominent purveyors of the Cthulhu Mythos (the best-known contemporary author of this fictional mythology is Stephen King). The Horror from the Mound, and The Fearsome Touch of Death, are excellent even by today’s standards – and the stories are further highlighted by incredible vocal performances, stunning music, and superb graphics on the cover.
Objev podobné jako Touch of Death - Robert E. Howard - audiokniha
The Baby-led Weaning Cookbook - Tracey Murkettová, Gill Rapleyová
An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!''It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It''s surely much more exciting to be able to exercise a bit of control over your diet'' -- Guardian''[Baby-led weaning] could radically simplify infant feeding'' -- Telegraph''[Baby-led weaning] makes life so much easier'' -- The Times''Best baby book I bought'' -- ***** Reader review''If you buy one BLW cookbook - this is the one!'' -- ***** Reader review''Amazing!'' -- ***** Reader review''Love, love, love this book'' -- ***** Reader review*******************************************************************************In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow ... Unknown localization key: "more"
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Russia Starts Here - Howard Amos
''A different level of insight to anything I’ve read for a long time about Russia.'' - Sophy Roberts, author of The Lost Pianos of Siberia''Exquisitely observed.. Full of empathy, Amos refuses easy stereotypes.'' - Tom Parfitt, author of High Caucasus''Truly kaleidoscopic and unique in its reach, this is a superbly written and unusual book'' - Caroline Eden, author of Cold KitchenReturning to an overlooked region on the edge of Russia, Howard Amos sets out on a quest to understand the country he once called home.On Russia’s European borderlands, people live their lives among the ruins of successive empires. Pskov, an old Slavic land of forgotten stories and faded waysides, has weathered the tides of history. Once a thriving nexus of trade and cultural exchange, today it is one of the poorest and most rapidly depopulating places of this vast nation. To understand the darkness that has captured Russia, Howard Amos journeys through a landscape of small towns, re-wilding fields and dilapidated churches.This is a lyrical portrait of Russia where it meets NATO and the EU – a place of frontiers and boundaries that reveals unfamiliar and uncomfortable truths. In a country where history has been erased, manipulated and marginalised, the ... Unknown localization key: "more"
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Happy Days Cookbook - Insight Editions, Christina Ward
Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.Relish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular “greasy spoon” diner, Arnold’s, this cookbook’s more than 90 recipes draw their inspiration from the beloved sitcom and act as a guide to the familiar flavors of mid-century America. Happy Days: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food for fans to enjoy with family. 90+ RECIPES INSPIRED BY HAPPY DAYS: More than 90 recipes of appetizers, main courses, desserts, and drinks inspired by the long-running sitcom STUNNING PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series THE FIRST OFFICIAL HAPPY DAYS COOKBOOK: Created in partnership with Paramount Consumer Products & Experiences, this is the first and only officially licensed Happy Days cookbook RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Happy ... Unknown localization key: "more"
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The Vegetarian Cookbook - DK
Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"
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In the Footsteps of Smugglers - Georgina Howard
After eight years living in Copenhagen, an English journalist, driven by a passion for languages and mountains, finally rebels. With little more than an assortment of Earl Grey teabags, Danish candles and a map, Georgina Howard abandons her all-too-cosy, cinnamon-scented lifestyle and drives south.The journey leads to wild and craggy landscapes in the Basque Pyrenees on the French/Spanish border, where place names are written in a bizarre, foreign tongue full of ''x''s and ''z''s. Losing her heart to this beautiful land and her pride to the inscrutability of the language, Howard moves into an isolated barn in a mountain hamlet. While pagan festivals reverberate through the valleys, her Basque neighbours - farmers, shepherds, a gravedigger and a champion female lumberjack - observe her, bemused. Only when her daughter, Marion, is born - after an unsuccessful relationship with an eccentric Basque miller - do Howard''s neighbours drop their reserve and welcome her into their homes. Taking Marion''s upbringing upon themselves, they fatten her up on spicy Basque sausages and black bean stews, teach her Basque nursery rhymes and train her to milk sheep. Meanwhile, Howard converts a barn into the headquarters of an international business providing walking, culture and language tours. ... Unknown localization key: "more"
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The White Lotus Official Cookbook - Jarrett Melendez
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai''i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official ... Unknown localization key: "more"
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Encanto: The Official Cookbook - Insight Editions
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"
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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, this whole-food, plant-based ... Unknown localization key: "more"
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The Red Truck Bakery Farmhouse Cookbook - Brian Noyes
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, ... Unknown localization key: "more"
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The Back in the Swing Cookbook, 10th Anniversary Edition - Barbara C. Unellová, Judith Fertig
The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer&&★" Completely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: Celebration Chocolate Cake Pomegranate Sparkler and Aztec Guacamole with Chips Provencal Salmon Aioli Platter Island Fish Tacos with Fresh Pineapple Salsa Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs “What a concept!” says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. “Nutrition and movement: your contribution to your lifelong health. The Back in the Swing Cookbook gives you ... Unknown localization key: "more"
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Russia Starts Here - Howard Amos
Returning to an overlooked region on the edge of Russia, Howard Amos sets out on a quest to understand the country he once called home.On Russia's European borderlands, people live their lives among the ruins of successive empires. Pskov, an old Slavic land of forgotten stories and faded waysides, has weathered the tides of history. Once a thriving nexus of trade and cultural exchange, today it is one of the poorest and most rapidly depopulating places of this vast nation.To understand the darkness that has captured Russia, Howard Amos journeys through a landscape of small towns, re-wilding fields and dilapidated churches.This is a lyrical portrait of Russia where it meets NATO and the EU - a place of frontiers and boundaries that reveals unfamiliar and uncomfortable truths. In a country where history has been erased, manipulated and marginalised, the voices Howard Amos spotlights are a powerful antidote against forgetting.From the last inhabitants of a dying village to the long-term residents of a psychiatric hospital and a museum curator fighting local opposition to chronicle Pskov's forgotten Jewish heritage, Howard Amos uncovers compelling stories that are shaped by violence, tragedy and loss. He also encounters some of the powerful men who have ... Unknown localization key: "more"
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Vegetarian Mediterranean Cookbook - Sanaa Abourezk
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks'' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region''s famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean ... Unknown localization key: "more"
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Castle in the Sky: The Official Cookbook - Studio Ghibli
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P
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The Waterfront House - Phoebe Howard
Bestselling design author Phoebe Howard presents a gorgeous collection of homes for all who love the seashore and dream of living by its side Phoebe Howard is an expert at creating homes that reflect the elegance and appeal of oceanfront living. With every project, Howard is always seeking to connect interior and outdoor spaces, and to encourage alfresco entertaining. And there’s nothing she loves more than a soothing color scheme of pale blues and greens set off by the neutrals inspired by shells and the sand that surrounds them. In this book, Howard shares all she has learned about combining the practical with the pretty when designing for homes on the seacoast, whether that means selecting colors or incorporating materials that stand up to the elements and sandy feet. Each house in this collection—from over-the-top contemporaries set amid the dunes to Caribbean getaways made for indoor/outdoor living—has a distinctive design that is meant not just to be lived in, but to be enjoyed by the families who call it home and by the friends and welcome guests who can’t resist a visit.
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The Unofficial Lord of the Rings Cookbook - Tom Grimm
Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure.With The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.?50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled WineSTUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure successBRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinksPERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your lifeFOR ALL SKILL LEVELS: Easy-to-follow recipes make this the ... Unknown localization key: "more"
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The Type 1 Diabetes Cookbook - Laurie Block
The Type 1 Diabetes Cookbook is the definitive cookbook to take control of your diabetes with easy, everyday recipes. A balanced diet is the key to stability and good health with type 1 diabetes. The Type 1 Diabetes Cookbook offers the easiest recipes to keep blood sugars steady and allow you to thrive with type 1 diabetes. Laurie Block, MS, RDN, CDE, a registered dietitian and certified diabetes educator with over 30 years of experience, makes it easy to get well-balanced meals on the table with recipes that feature 10 or fewer easy-to-find ingredients. Complete with labels for carbs per serving and a recipe index by carb count, The Type 1 Diabetes Cookbook helps you worry less about what you''re eating and build confidence when planning meals. From Baked Chicken Tenders to Chocolate Almond Butter Fudge, The Type 1 Diabetes Cookbook shows you just how good balanced meals can be for you and your family, with: An essential introduction that offers practical guidance for eating properly, including advice on modifying recipes to suit individuals'' unique insulin, physical activity, and nutritional needs. Over 80 recipes for breakfast, snacks, packable lunches, meatless and seafood mains, poultry and meat mains, and desserts, with ... Unknown localization key: "more"
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Official Guinness Cookbook - Hennessy Caroline
Bring the magic of Guinness to your table with the first full-length official Guinness cookbook. Celebrate the 260-year legacy of Ireland’s beloved beer with over 70 recipes for every meal and occasion.One of the world’s most iconic and beloved beers, Guinness is famous for bringing people together for good times over a couple of pints of its distinctive, award-winning brew. Unique in its velvety finish and bold, rich flavor perfectly balanced between bitter and sweet, Guinness beer has long been used by home cooks as either the secret ingredient or the perfectly paired beverage to a variety of dishes and drinks. Now this reputation for excellence in cooking is going from under the radar to official with this definitive cookbook. From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official ... Unknown localization key: "more"
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Levi Roots’ Reggae Reggae Cookbook - Levi Roots
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot''n''spicy Caribbean cookbook.After winning over the business minds of The Dragon''s Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook!Levi Roots’ Reggae Reggae Cookbook brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi''s incomparable tell-it-like-it-is style. This bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. Levi Roots’ Reggae Reggae Cookbook will surely add a funky beat to what you eat!Levi Roots’ Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic ... Unknown localization key: "more"
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Complete Children's Cookbook
Put on your chef's hat and roll up your sleeves. It''s time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the ideal way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavours and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a scrumptious recipe for every occasion from blueberry muffins and apple crumble, to lamb hotpot and sweet potato lasagne. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your ... Unknown localization key: "more"
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook - Dr. Laura Kelly, Jummee Park, Helen Kelly
A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods?Dr. Laura Kelly, a specialist in precision medicine for bone health, hears these questions from patients and colleagues who cite studies showing that as a group, vegetarians and vegans can have lower bone density than do people who eat animal food. In The Healthy Bones Plant-Based Nutrition Plan and Cookbook, Dr. Kelly puts these questions to rest, offering readers the same expert guidance she provides to her patients who are on a plant-forward or vegetarian diet, ensuring they have a plan to meet their nutritional needs for healthy bones or working toward reversal of bone loss. She explains why people on plant-forward, vegetarian, or vegan diets sometimes struggle with low bone density; identifies the environmental factors that can influence bone health; and explains how to minimize the risks while setting out the steps anyone can take to restore, improve, and maintain bone density.As the authors ... Unknown localization key: "more"
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Dragon Age: The Official Cookbook
Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. Take a culinary journey through the rich and diverse landscape of Dragon Age, where you can prepare and enjoy delicious and accessible recipes that bring iconic locales and fan-favourite characters to life. This officially licensed cookbook features over 60 recipes for every occasion, whether you're dining with friends at the Hanged Man, stopping for sustenance on the road with the Grey Wardens, or planning an elaborate banquet in the Orlesian Empire.Dragon Age: The Official Cookbook includes step-by-step instructions and beautiful full-color photography that will transport you from the Anderfels to Ferelden and back again. Prepare recipes inspired by beloved companions such as Fenris, Cassandra, and Morrigan, and set your table with canonical cuisine found throughout the games! As diverse and flavorful as the continent of Thedas itself, this cookbook is an essential addition to every fan's bookshelf and kitchen.
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Lost Marvels No. 2: Howard Chaykin Vol. 1 - Howard Chaykin
When Howard Chaykin broke into comics in the 1970s, there was nothing quite like him. His original characters Dominic Fortune and Monark Starstalker took classic pulp heroes and ran them through a postmodern blender. This new volume contains retro-science-fiction bounty hunter Monark Starstalker''s debut appearance and all Chaykin''s color-comic-book Dominic Fortune stories, including the character''s unexpurgated Max series, published a generation later. Completing the package is the collision between pulp heroism and the devastating, bloody realities of World War I in Chaykin''s 111-page collaboration with The Boys writer Garth Ennis on War Is Hell: The First Flight of the Phantom Eagle. The collection is introduced by author and comics scholar Brannon Costello. This second title in Fantagraphics'' Lost Marvels series collects some of the most exciting, sought-after work by Howard Chaykin from 1975 to 2008.
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Broken Altars - Thomas Albert Howard
A sweeping history of the violence perpetrated by governments committed to extreme forms of secularism in the twentieth century  A popular truism derived from the Enlightenment holds that violence is somehow inherent to religion, to which political secularism offers a liberating solution. But this assumption ignores a glaring modern reality: that putatively progressive regimes committed to secularism have possessed just as much and often a vastly greater capacity for violence as those tied to a religious identity. In Broken Altars, Thomas Albert Howard presents a powerful account of the misery, deaths, and destruction visited on religious communities by secularist regimes in the twentieth century.  Presenting three principal forms of modern secularism that have arisen since the Enlightenment—passive secularism, combative secularism, and eliminationist secularism—Howard argues that the latter two have been especially violence-prone. Westerners do not fully grasp this, however, because they often mistake the first form, passive secularism, for secularism as a whole. But a disconcertingly more complicated picture emerges with the adoption of a broader global vision. Admitting different species of secularism, greater historical perspective, and case studies drawn from the former Soviet Union, Turkey, Mexico, Spain, Czechoslovakia, Albania, Mongolia, and China, among other countries, Howard calls ... Unknown localization key: "more"
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