complete children s cookbook

Complete Children's Cookbook

Put on your chef's hat and roll up your sleeves. It''s time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the ideal way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavours and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a scrumptious recipe for every occasion from blueberry muffins and apple crumble, to lamb hotpot and sweet potato lasagne. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It's an essential introduction to cooking that will be treasured by generations to come.Inside the pages of this cookbook, you'll find everything your child needs to get started in the kitchen: More than 150 fun, delicious, and healthy recipes for kids. Easy-to-follow steps alongside pictures for each stage of cooking. Helpful tips on how to stay healthy in the kitchen.

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Complete Indian Regional Cookbook - Mridula Baljekar

THE COMPLETE INDIAN REGIONAL COOKBOOK 300 classic recipes from the great regions of India by Mridula Baljekar Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards 1200 color photographs • A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. • A comprehensive introduction looks at all the ingredients and essential cookery techniques, with basic recipes for spice blends and pastes. • Includes a huge variety of dishes, from an array of vegetarian curries, to sizzling fish, meat and poultry mains This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ – fish, tomatoes, lime and whole spices–or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India’s unsurpassed cuisine.

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The Complete Air Fryer Cookbook - DK

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favourite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favourites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you''ll have all the inspiration you need to make the most and more of your air fryer.Featured inside The Complete Air Fryer Cookbook, readers can uncover: - Over 100 recipes (plus variations), all photographed and with a fresh, modern design.- Including a mixture of classic recipes and innovative ideas with recognisable ingredients readily available in all markets.This must-have cookbook proves ideal for the health-conscious cooks out there, as air fryers use significantly less oil than other cooking methods, as well as budget-conscious cooks as air fryers are cheaper to use than a conventional oven.

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Children's First Cookbook - Annabel Karmelová

A fantastic children''s cookbook featuring Annabel Karmel''s delicious recipes, this is the perfect guide to helping young cooks and their parents make food that''s incredibly tasty and good for you too.With step-by-step instructions, Children''s First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel''s simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen."She''s a miracle woman" - Jools Oliver.

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The Complete Chinese Takeaway Cookbook - Kwoklyn Wan

The definitive collection of 200 of Kwoklyn Wan''s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won''t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

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Children's Cookbook - Katharine Ibbs

With more than 50 simple recipes and helpful tips and tricks, this fantastic children''s cookbook will have you whipping up amazing breakfasts, lunches, and dinners in no time. This is no ordinary recipe book. The "look-as-you-cook" pictures of each dish and easy-to-follow instructions guarantee great results and lots of fun on every page, and the illustrated explanations of cooking terms, equipment, and techniques will help you on your way to becoming a kitchen master. So dive into this fantastic cookbook for kids and start chopping, mixing, and baking your way to kitchen magic.

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The Complete Cheese Pairing Cookbook - Morgan McGlynn Carr

‘I adore this book.’ —José Pizarro ‘Full of modernist recipes and ground-breaking ideas.’ —Gizzi Erskine ‘All hail the Queen of Cheese.’ —Simon RimmerThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more. In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding. The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a professional. With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you’ll ever need. Morgan is the author of two previous, highly acclaimed titles, The Modern Cheesemaker and The Modern Cheeseboard.

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The Complete Slow Cooker Cookbook - DK

Discover 75 super-simple slow cooker recipes, perfect for budget-friendly cooking, stress-free mid-week dinners and wholesome family favourites. With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter warmers like curries, casseroles, and comforting soups and stews. Your slow-cooker unlocks easy-leave-alone cooking for traditional cuts of meats, plus fibre- and protein-packed pulses – allowing for thriftier, healthier eating. Recipes include:Chipotle Bean TacosSweet and Salty Chicken WingsSmokey Mushroom SoupLamb Shoulder Rogan JoshVanilla Peach and Coconut CobblerThis fresh new book is packed with ingenious tips and tricks, plus tasty snacks, treats and puddings too! You’ll master quick-to-prep and zero-stress slow-cooked recipes in no time at all, and enjoy healthy and tasty meals without spending hours over the stove.

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The Low Cholesterol Cookbook and Action Plan - Jennifer Koslo, Karen Swanson

Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That''s why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan that can help you eliminate bad fats without missing out on the delectable flavors you crave. From Slow Cooker Hawaiian Chicken to Veggie Chili, this complete low cholesterol cookbook gives you everything you need to start cooking up a storm. Get expert tips for shopping and creating food lists, plus suggestions for exercising regularly, and more. The Low Cholesterol Cookbook and Action Plan goes beyond your basic low cholesterol cookbook with: 120 Heart-healthy recipes—Discover dozens of low cholesterol takes on your favorite foods like Banana-Oat Pancakes, Honey Mustard Chicken, and Flourless Chocolate Cookies. A 4-week meal plan—Get on the right path to lowering cholesterol in one month with this sensible action plan. Fast and flavorful dishes—Most meals take 30 minutes or less to prepare and use only 5 key ingredients. Embrace a new health-conscious way of eating with The Low Cholesterol Cookbook and Action Plan.

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The Complete Asian Cookbook - Charmaine Solomon

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time.Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

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The Complete Aga Cookbook - Mary Berryová, Lucy Young

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young''s new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry''s New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy''s help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven''t forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn''t bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

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Children's Quick & Easy Cookbook - Wilkes Angela

A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! With over 60 recipes, there''s something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts and sweet treats.Children''s Quick and Easy Cookbook is packed with simple but varied recipes, so young cooks aged 5-7 can enjoy discovering new dishes, learning new skills, and perfect great meals that the whole family will love. And for those already handy in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. Put on your apron and get cooking, with: - Recipe choices perfect for beginners, while the variety of meals and different variations inspire young chefs who already have some experience in the kitchen.- Recipes that are easy to follow and require simple ingredients.- Visual step-by-steps that help young children know exactly what the meal should like at different stages of the cooking process, making this a perfect introduction for children new to the kitchen.- A global approach with meals from multiple countries, with vegetarian and vegan diets, and more than 60 recipes to try.This cookbook for kids is the perfect introduction to cooking and a fun activity that adults can enjoy with little ones. Cooking has never been easier, with simple instructions, a clear guide of what to do before you start and a handy picture glossary showing cooking techniques in picture-perfect detail. It''s clear, it''s fast, it''s simple, and it''s fun!

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Mary Berry's Complete Cookbook - Mary Berryová

More than 650 classic recipes from Britain''s best-loved cookery writer.Britain''s best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you''ll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.In this book, you will find over 650 photographed recipes - from classic family favourites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook''s shelf.

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Complete Microwave Cookbook - DK

Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes – when used properly, your microwave is your kitchen’s best kept secret! Make the most of this marvellous and often overlooked machine with The Complete Microwave Cookbook, and learn how to poach en papillote, whip up steamed puddings in mere moments, braise, boil, stew, bake, and even fry.With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your microwave inspiration. From easy and delicious breakfasts like luxury berry-pistachio porridge or herby eggs baked en cocotte, to fresh healthy lunches like lemony spelt salad, and hearty dinners like classic creamy chicken casserole – plus snacks, sides and treats covering everything in between.Whether you’re new to microwave cooking or a time-pressed pro, this book is all you need to enjoy simple, flavourful, home-cooked microwave meals in minutes.

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My Cookbook Passion - Pamela Kure Grogan

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now www.cookbookpassion.comMy Cookbook Passion reaches several audiences: chefs, food lovers, and those at home who want to try the heirloom recipes. More than a cookbook, it can serve as a colorful coffee table book or a well-worn cooking resource guide. It is a travel history where nostalgia becomes refreshed and relevant, and one reads into the pages the passion of Pamela Kure Grogan''s recipe selections of the timeless.

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Alice in Wonderland: The Official Cookbook - Insight Editions, Elena Craig

Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.

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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! Perfect for beginners and those seeking easy cookbooks for simple meals, What to Cook When You Don't Feel Like Cooking is the ultimate "I don't want to cook" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days.

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?In The Whole Fish Cookbook, Sydney''s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, parmesan, and lots of black pepper), vegetarian shepherd's pie (herby lentils and mashed potatoes), and more. Backpacker Bevvies: True lime gimlet, powdered tea Arnie Palmer Collins, instant Irish coffee, spiked tea, and the toddle off toddy as well as flask-friendly versions of the negroni, Shetland sweater, old fashioned, manhattan, the duke, and red rum. Add to that a quick and easy guide to using a dehydrator for culinary adventure, with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, you can add flavor to any outdoor adventure with New Camp Cookbook On the Trail.Also available in this series: The New Camp Cookbook, Camp Cocktails, The Family Camp Cookbook, The National Parks Cookbook, New Camp Cookbook Fireside Warmers

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The Easy Air Fryer Cookbook for Children - Sally Morganová

The perfect gift for aspiring young chefs ready to try out the familyair fryer. With foodie favourites for breakfast, lunch, dinner and desserts- plus snacks! - with easy-to-follow instructions, The Easy Air FryerCookbook for Children has over 50 brilliant recipes to try.

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Happy Days Cookbook - Insight Editions, Christina Ward

Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.Relish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular “greasy spoon” diner, Arnold’s, this cookbook’s more than 90 recipes draw their inspiration from the beloved sitcom and act as a guide to the familiar flavors of mid-century America. Happy Days: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food for fans to enjoy with family. 90+ RECIPES INSPIRED BY HAPPY DAYS: More than 90 recipes of appetizers, main courses, desserts, and drinks inspired by the long-running sitcom STUNNING PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series THE FIRST OFFICIAL HAPPY DAYS COOKBOOK: Created in partnership with Paramount Consumer Products & Experiences, this is the first and only officially licensed Happy Days cookbook RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Happy Days: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs

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The White Lotus Official Cookbook - Jarrett Melendez

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai''i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.

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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life.The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, the cookbook includes stunning full-color photographs, a grocery and equipment essentials list, tips for plant-based pregnancy, and much more.The Happy Healthy Plant-Based Cookbook is for families, parents of young children, Christian readers and spiritual seekers looking for ways to align body, mind, and spirit, and anyone wanting to live a plant-forward lifestyle. From juices and smoothies to wholesome wraps and snacks, to desserts that are actually good for you, this cookbook is a must-have on the vegan cooking shelf. It’s never been easier to adopt a healthier, more wholesome, and plant-based way of life.

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The Red Truck Bakery Farmhouse Cookbook - Brian Noyes

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery''s thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery''s beloved “Beetloaf” Sandwiches.True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.

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The Back in the Swing Cookbook, 10th Anniversary Edition - Barbara C. Unellová, Judith Fertig

The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer&&★" Completely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: Celebration Chocolate Cake Pomegranate Sparkler and Aztec Guacamole with Chips Provencal Salmon Aioli Platter Island Fish Tacos with Fresh Pineapple Salsa Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs “What a concept!” says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. “Nutrition and movement: your contribution to your lifelong health. The Back in the Swing Cookbook gives you a tool kit to build a healthy and sustainable lifestyle.” Sheryl Crow, songwriter, singer, and breast cancer survivor, says, “Simply put, The Back in the Swing Cookbook is more than just a bunch of wonderful recipes. There’s so much to know about food and what fortifies our bodies and what is a contributor to well-being. This cookbook is a wonderful resource to help all of us in the kitchen, to eat great, and to combine science with great common sense.” In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life. Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime.

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Castle in the Sky: The Official Cookbook - Studio Ghibli

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P

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Levi Roots’ Reggae Reggae Cookbook - Levi Roots

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot''n''spicy Caribbean cookbook.After winning over the business minds of The Dragon''s Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook!Levi Roots’ Reggae Reggae Cookbook brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi''s incomparable tell-it-like-it-is style. This bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. Levi Roots’ Reggae Reggae Cookbook will surely add a funky beat to what you eat!Levi Roots’ Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic European favourites such as pizza and pasta.

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The Healthy Bones Plant-Based Nutrition Plan and Cookbook - Dr. Laura Kelly, Jummee Park, Helen Kelly

A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods?Dr. Laura Kelly, a specialist in precision medicine for bone health, hears these questions from patients and colleagues who cite studies showing that as a group, vegetarians and vegans can have lower bone density than do people who eat animal food. In The Healthy Bones Plant-Based Nutrition Plan and Cookbook, Dr. Kelly puts these questions to rest, offering readers the same expert guidance she provides to her patients who are on a plant-forward or vegetarian diet, ensuring they have a plan to meet their nutritional needs for healthy bones or working toward reversal of bone loss. She explains why people on plant-forward, vegetarian, or vegan diets sometimes struggle with low bone density; identifies the environmental factors that can influence bone health; and explains how to minimize the risks while setting out the steps anyone can take to restore, improve, and maintain bone density.As the authors of The Healthy Bones Nutrition Plan and Cookbook, Laura and Helen Kelly specialize in explaining science to nonscientists, and this book is a must-have for anyone who is giving plant foods a bigger share—or a full share—of their daily diet. The authors guide readers to learn about the wide variety of plant foods and how to select, prepare, and cook with them, as well as best food combinations in order to achieve optimum bone health.The Healthy Bones Plant-Based Nutrition Plan and Cookbook breaks new ground by including:Complete information on the abundant nutrition that plant foods offer and an explanation of how plant foods alone can help to strengthen the skeleton.An explanation of exciting research discoveries regarding gene expression and the use of genetic testing to help those struggling with bone loss. The new sciences of nutrigenetics and nutrigenomics allow practitioners to understand how a patient’s genetic profile contributes to bone density and how detailed nutrient and food prescriptions can either prevent or treat osteoporosis in an elegant and efficient way.The reasons why bone strength and density decline with age, and the type of nutrient interventions that can help restore turnover balance.How to meet and overcome the challenges to nutrient bioavailability posed by choosing a fully plant-based life.A discussion of the A to Z of bioavailability of nutrients most important for bone health, from calcium to Vitamin K2, and how to release the nutrients in plant foods from the antinutrients that can lock them in undigestible forms.Over 100 recipes created by gifted vegetarian chef Jummee Park that feature delicious and diverse combinations of vegetables, fruits, grains, mushrooms, nuts, beans, seeds, edible flowers, and spices.Tips on establishing a pantry and several example meal plans.How to use an online nutrition calculator to craft your own delicious plant combinations that supply needed amounts of complete protein, iron, and vitamins A and B12 for whole nutrition. The Healthy Bones Plant-Based Nutrition Plan and Cookbook is a unique nutritional guide and cookbook that can help both women and men of any age maintain optimal bone density and prevent osteoporosis on a plant-based, vegetarian, or vegan diet. The book’s full presentation of the science of bone health, along with a generous helping of recipes, follows the example of the Kellys’ first book to inspire confidence in and enthusiasm for making the changes required to embrace food as medicine for bones.

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Dragon Age: The Official Cookbook

Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. Take a culinary journey through the rich and diverse landscape of Dragon Age, where you can prepare and enjoy delicious and accessible recipes that bring iconic locales and fan-favourite characters to life. This officially licensed cookbook features over 60 recipes for every occasion, whether you're dining with friends at the Hanged Man, stopping for sustenance on the road with the Grey Wardens, or planning an elaborate banquet in the Orlesian Empire.Dragon Age: The Official Cookbook includes step-by-step instructions and beautiful full-color photography that will transport you from the Anderfels to Ferelden and back again. Prepare recipes inspired by beloved companions such as Fenris, Cassandra, and Morrigan, and set your table with canonical cuisine found throughout the games! As diverse and flavorful as the continent of Thedas itself, this cookbook is an essential addition to every fan's bookshelf and kitchen.

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Marvel: Spider-Man: The Official Cookbook - Jermaine McLaughlin, Paul Eschbach

Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure. 60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot. ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: The Official Cookbook: Recipes from Pym''s Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, and Marvel Comics: Cooking with Deadpool.

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Chuck E. Cheese and Friends Party Cookbook - Chuck E. Cheese

Chuck E. Cheese and his friends are throwing a party – and you’re invited! In this fun, all-ages cookbook, Chuck E. can’t wait for you to see the recipes – and parties! – he and his friends have in store. As seen in Food & Wine, The Drew Barrymore Show, Billboard, NPR Morning Edition, and the New York Post!Get ready to eat and dance the day away! In the Chuck E. Cheese and Friends Party Cookbook, the gang has fun and tasty parties they want to share with you. From Chuck E.’s Game Night party to Jasper T. Jowls’ Howlin’ Hootenanny and Helen Henny’s All-day Breakfast Sleepover, there’s a party for every occasion! Each party is chock full of delicious, themed recipes – from tasty Vamples for your next Halloween party and French toast dippers for your kid’s slumber party, to a Bella’s favorite quesadilla pizza from her Festive Fiesta, and more! Accompanying the recipes are fun games, jokes, links to video dance parties, and other activities to make each party even more memorable. Share some of Pasqually’s hilarious jokes, listen to DJ Munch’s remix of “Chuck E.’s Happy Dance,” or cut loose with the spring sensation that’s sweeping the nation, the “Spring Break Breakdance.” With great party ideas and delicious recipes that the whole family can pitch in to help make, the Chuck E. Cheese and Friends Party Cookbook will help make your kid’s next celebration one to remember! THE PERFECT GIFT for kids of all ages, especially aspiring young chefs. BRING CHUCK E. CHEESE TO YOU: With dozens of fun, tasty, easy-to-make recipes and QR codes to interactive videos, get all the fun of a Chuck E. Cheese without ever leaving home! FOR THE FANS: Whether your favorite character is Mr. Munch or Helen Henny, the Chuck E. Cheese and Friends Party Cookbook features each and every rockin’ character from Chuck E.’s awesome crew. DOZENS OF RECIPES: From pizzas to milkshakes, Southern food to Spanish food, from breakfast, to dessert, this cookbook will have a recipe kids will love!

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Bruno's Cookbook - Martin Walker, Julia Watson

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker''s internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno''s fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno''s Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region''s rich cuisine.Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet''s paradise. Bruno''s Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker''s large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno''s comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.A feast for the senses, Bruno''s Cookbook transports readers to France''s gastronomic heartland.

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Studio Ghibli Cookbook - Minh-Tri Vo

Create delicious dishes from My Neighbor Totoro, HowlÂ’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki''s Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio GhibliÂ’s greatest masterpieces! 20+ RECIPES: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success BRING THE WORLD OF STUDIO GHIBLI INTO YOUR KITCHEN: Discover dishes inspired by acclaimed films such as HowlÂ’s Moving Castle, Ponyo, Princess Mononoke, Nausicaä of the Valley of the Wind, and more FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike PERFECT GIFT FOR STUDIO GHIBLI FANS: Studio Ghibli: The Unofficial Cookbook is a fantastic gift for the Studio Ghibli and Hayao Miyazaki enthusiasts in your life.  Â

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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop

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The Route 66 Cookbook - Linda Ly

Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States’ most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. Discover fascinating historical facts and figures from the route’s early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. Throughout its recipes and destinations, The Route 66 Cookbook pays homage to America’s diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as diner food, burgers, and multiple styles of barbecue, but German, Mexican, Asian, Indigenous, and fusion foods are also included:Apple Strudel – The Berghoff, Chicago, ILBlackberry Wine Cake – St. James Winery, St. James, MOEgg Cream – Monarch Pharmacy and Soda Fountain, Baxter Springs, KSSpäetzle – Rock Cafe, Stroud, OKThe Elvis Ugly Crust Pie – Midpoint Cafe, Adrian, TXNew Mexican Posole – Silver Moon Cafe, Santa Rosa, NMHalibut Ceviche – The Turquoise Room at La Posada Hotel, Winslow, AZStrawberry Margarita Pie – Chiquita Rosita''s, Barstow, CASpicy Seafood Soup – The Albright, Santa Monica, CAWith 66 recipes from the Midwest to the West Coast, The Route 66 Cookbook has it all, honoring an American road trip tradition and ensuring you can enjoy it even if you’re not on the road.

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The Duke's Children Complete - Anthony Trollope

He was alone in the world, and there was no one of whom he could ask a question.After the sudden death of his wife, two years after he has left office as Prime Minister, the Duke of Omnium must become deeply involved with his children for the first time. They vex him enormously: with school expulsions, vast gambling debts, and what he considers to be calamitous romantic attachments. He tries to compel them to do what he wants, but they are not so easy to manage.Even when his eldest child and heir, Lord Silverbridge, makes him proud by embarking upon a political career, the Duke grapples with heartache. For Silverbridge becomes a Conservative rather than a Liberal, flouting the family tradition. The relationship between father and son is drawn with remarkable subtlety, and the book as a whole becomes a piercing, yet often humorous, exploration of change: how both the young and the old resist, tolerate, or embrace it.Trollope cut roughly 65,000 words, at a vulnerable moment in his career, to get the novel published, but concluded rapidly that he had made a grievous error. After a painstaking reconstruction by a team of researchers, The Duke''s Children, the final book in Trollope''s famed Palliser series, can now be read the way he first intended. It is a masterpiece of Victorian fiction.

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The Geeky Chef Cookbook - Cassandra Reeder

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario Bros., The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook is the nerd's favorite strategy guide for tackling dinner. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. Includes over 60 delectable, ethereal, and just plain odd—yet truly delicious— recipes that you can re-create right in your own home. If you'd like to make a dish that looks as great IRL as it does in game, this is the book for you. A perfect holiday gift for gamers, dorks, and budding chefs, The Geeky Chef Cookbook blends technique, style, flare and charm into a tasty treat. With vibrant colors, these dishes will level you up to the hostess-with-the-mostest for game nights or dinner parties. Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. Other titles in this series include: Geeky Bartender Drinks, Geeky Chef Cookbook, Geeky Chef Drinks, and Geeky Chef Strikes Back. So if you’ve ever found yourself thirsting for Lon Lon Milk, drooling over Pumpkin Pasties, or being a tad bit curious about Cram, this cookbook is for you. Fantasy foods are fantasy no longer! Raise your cooking game to boss-level proportions with The Geeky Chef Cookbook.

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The Nightmare Before Christmas: The Official Baking Cookbook - Sandy K. Snugly

What’s this? What’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton’s iconic film.With over 55 recipes in Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim Burton’s iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelstein, and other nightmarish residents from Halloween Town and Christmas Town! Featuring recipes inspired by fan-favorite characters and bursting with beautiful photography of delicious dishes, this baking cookbook is a must-have for any Disney Tim Burton’s The Nightmare Before Christmas fan! 55 DEVILISHLY GOOD RECIPES: More than 55 baked goods and desserts inspired by Disney Tim Burton’s The Nightmare Before Christmas INSPIRING PHOTOS: Vibrant, stunning photos of finished recipes help ensure success RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful baking tips, Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with Disney COMPLETE YOUR COLLECTION: Disney Tim Burton’s The Nightmare Before Christmas Tarot Deck and Guidebook, Disney Tim Burton’s The Nightmare Before Christmas 13 Frights of Halloween Countdown Calendar, and Disney Tim Burton’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide are also available

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The How Not to Age Cookbook - Michael Greger

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook – a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

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PAC-MAN: The Official Cookbook - Jennifer Peterson, Lisa Kingsley

It''s a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colorful and delightful collection inspired by the world’s first video game character and friends!Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook inspired by your favorite coin-arcade legend, you’ll dive into a maze of imaginative recipes inspired by the sprawling PAC-MAN franchise. From energy-filled snacks to super-filling dinners, these colorful, creative recipes will have you raring to get to the legendary level 256! With mouthwatering photography and easy-to-follow instructions, you’ll chomp your way to victory no matter your skill level. This ode to the beloved arcade game is also chock-full of classic PAC-MAN art; while you explore the dozens of games that brought PAC-MAN to life, the nostalgia will have you saying, “WAKA WAKA!” 60+ RECIPES TO GOBBLE UP: From Inky''s Wings to PAC-MAN Mac & Cheese, this cookbook is jam-packed with mouthwatering recipes for anyone chomping their way through the day. FOR ALL SKILL LEVELS: Detailed step-by-step directions and gorgeous full-color photography ensure that no winding maze or roaming GHOST will stop you from cooking a delicious meal. MASSIVE VARIETY: Far beyond just PAC-DOTS, cherries, and bananas, this book contains a bountiful variety of foods for all GHOST gobblers—and a variety of history for all gamers! From delightful appetizers to scrumptious meals, and from the 1980 Arcade PAC-MAN to TikTok’s PAC-MAN: WAKA WAKA Run, explore food and video game history in one colorful, lively cookbook! GREAT GIFT FOR FANS: Filled with classic art and delectable dishes, this collectible hardcover book is perfect for longtime fans of PAC-MAN to enjoy as they relive the glory days of their favorite arcade!

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My Neighbor Totoro: The Official Cookbook - Studio Ghibli

A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments.This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables.

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The Protein Advantage Cookbook - Carolyn Ketchum

The Protein Advantage Cookbook is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.Authored by best-selling cookbook author, Carolyn Ketchum, The Protein Advantage Cookbook includes step-by-step recipes with full-color photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your high-protein, low-carbohydrate pantry. For years, we’ve followed the traditional ketogenic diet formula: high fat, moderate protein, and very low carbs. And it worked—individuals saw the benefits of shifting from being sugar burners to fat burners. However, new science is showing that a low carbohydrate diet with higher protein ratios burns more stored fat and preserves and builds more lean muscle tissue. Recent research also suggests that a large percentage of adults are not consuming enough protein to maintain healthy bodies into middle age and beyond. And numerous experts agree that the RDA or protein for adults over age 50 is too low. High protein, low-carb diets are no longer the purview of body builders and athletes. It is a vital requirement for our health and longevity.The Protein Advantage Cookbook provides a delicious path to health with recipes like:Sheet Pan OmeletLoaded Breakfast CasseroleProtein BagelsChocolate DonutsTurkey Chili VerdeKorean Beef and BroccoliSpinach Feta Chicken BurgersLasagna Stuffed Zucchini BoatsPork Tenderloin with Dijon Cream SauceEasy Protein Chocolate MoussePeanut Butter BarsProtein CheesecakeStart your high-protein, low-carb journey to optimum health with this game-changing guide.

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The Essential Cottage Cookbook - Andrea Buckett

Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It''s about getting away from the daily grind and spending time surrounded by nature. But what''s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family''s cottage countless times since she was a child, this cookbook is full of flexible, flavour-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip ''Nachos'' or a Pitcher of Margaritas for the adults and Easy Shave Ice for the kids. Light the Barbecue: Nothing beats cooking outdoors! Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados. For a Crowd: Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini & Greens Salad. Around the Campfire: A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni & Cheese or Raspberry Waffle S''mores make campfire cooking easy. The Essential Cottage Cookbook also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And you''ll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.

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The Witch's Cookbook - Fortuna Noir

Make every meal magical with The Witch’s Cookbook, your very own recipe grimoire!Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original brewmasters—witches! Featuring over 50 wickedly delicious recipes, The Witch’s Cookbook is your short-and-sweet go-to for quick-and-easy meals with a mystical flair. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course.Get your cauldron bubbling with recipes like: Toadstool ToppersCrow Familiar NestsTyphon’s Black Serpent RamenPersephone’s Vegetable BountyMidnight Berry PavlovasLove Vitality PotionAnd more!Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year!

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The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang

Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate. 65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan. STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure you’re finished dishes look fit for film, too. THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and dancing, while staying in! FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook ideal for every chef, meal, and occasion.

Objev podobné jako The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang

The Powerpuff Girls: The Official Cookbook - West Tracey, Lisa Kingsley

Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor''s Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom''s Chemical X Chili, and more! Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.

Objev podobné jako The Powerpuff Girls: The Official Cookbook - West Tracey, Lisa Kingsley

Diablo: The Official Cookbook - Andy Lunique, Rick Barba

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.

Objev podobné jako Diablo: The Official Cookbook - Andy Lunique, Rick Barba

Appetites: A Cookbook - Anthony Bourdain

*New for 2025: celebrate the life and legacy of the inimitable Anthony Bourdain with KITCHEN CONFIDENTIAL: 25TH ANNIVERSARY EDITION and LES HALLES COOKBOOK: 20TH ANNIVERSARY EDITION*BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.Brash, wild, original and badass. Appetite is Anthony Bourdain’s interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality – he worked while normal people played, and played while normal people slept. He then settled (kind of) into family life and focused on cooking for those he loved rather than those who paid. These are the recipes he turned to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who declared the club sandwich as America’s Enemy and wanted you to understand the principles of Bad Sandwich Theory. He distilled his views on dessert to this: it should always be Stilton.With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook is a home-cooking, home-entertaining cookbook like no other.

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Matty Matheson: A Cookbook - Matty Matheson

The recipe- and story-packed New York Times bestselling cookbook from Matty Matheson—chef, restaurateur, internet personality, and executive producer and actor on Hulu’s Emmy Award-winning series The Bear—revealing his favorite recipes and stories for his devoted fans. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color photograph cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Recipes include: Baked RigatoniRonco Rotisserie Prime RibBroccoli-Chicken Cheddar Curry CasseroleBuffalo Sweetbread SlidersCassouletNashville Hot ChickenVietnamese Steak TartareCoca-Cola Pork Belly and Grilled Short RibsAnd many more! This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. Matty’s no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today’s most beloved chefs.

Objev podobné jako Matty Matheson: A Cookbook - Matty Matheson