outdoor cooking gill meller

Outdoor Cooking - Gill Meller

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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Pigs & Pork - Gill Meller

Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs’ eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. In the mouth-watering recipe section you will find the ultimate roast pork, farmhouse pâtés, pork scratchings, brawn, sausages, rillettes, pork pies, Scotch eggs ... Unknown localization key: "more"

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Tom Kerridge's Outdoor Cooking - Tom Kerridge

THE SUNDAY TIMES BESTSELLERFrom simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain''s best-loved chefs_______‘Cooking outside is all about having fun and creating memories... but just because it''s laid-back, it doesn''t mean it can''t be special. I''ll show you how to introduce loads of amazing flavour through fire and smoke.’Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast.Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:· Spicy sausage baked beans· Smoky pulled pork huevos· Sweet potato and black bean burgers· The ultimate hot dog· Korean-style barbecued beef· The legendary beer-can chickenWhether you''re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge''s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible ... Unknown localization key: "more"

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River Cottage A to Z - Nick Fisher, Steven Lamb, Gill Meller, Hugh Fearnley-Whittingstall, Wright John, Nikki Duffy, Mark Diacono, Pam Corbin, Tim Mad

‘Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’ Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd’s pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and ... Unknown localization key: "more"

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Cooking on the Big Green Egg - James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"

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Super Simple Outdoor Cookbook - Linda Ly

At the campsite or sitting in your backyard around a roaring fire, cook up a range of delicious, easy-to-make dishes in the great outdoors.Super Simple Outdoor Recipes is an adapted and affordable version of The Ultimate Outdoor Cookbook by Linda Ly. Perfectly curated for outdoor adventurers and backyard socializers, this edition offers an introduction to outdoor cooking, whether directly on a firepit flame or using a camping grill or Solo Stove. Recipes are accessible, easy to cook, and set up so you can carry your supplies, tools, and ingredients outside without fuss or complication. Most recipes can be pre-prepped at home so your time outside is focused on relaxing rather than cooking. Perfect for beginners, details on how to start the perfect outdoor fire; fire safety; and the best tools and tricks for cooking on a flame, griddle, or grate are all included. You’ll find no-fuss recipes with simple ingredients for: Sticks and skewers: s’mores, meatballs, the outdoor classic frankfurter, and more On the grill: pizza, bread, and hearty breakfast classics like eggs and bacon with a twist Packets: meat and veg combos, tortilla, fish, and even desserts Cast iron skillets: chicken and waffles to pancakes and pork chops Dutch ... Unknown localization key: "more"

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Tesla Smart Camera Outdoor (2022) Bundle 2x (TSL-BNDL-CAMOUT-2)

Tesla Smart Camera Outdoor (2022) je venkovní IP kamera s rozlišením 1920 × 1080 px a napájením ze sítě. Nabízí noční vidění s dosvitem až 10 metrů, detekci pohybu a zvuku a odolné krytí IP65. Kamera se ovládá přes mobilní aplikaci a je kompatibilní s hlasovými asistenty.

  • Odolné krytí IP65 odolává prachu a přívalovému dešti
  • Inteligentní detektor zvuku a pohybu s okamžitým upozorněním
  • Noční vidění s infračerveným LED světlem do 10 metrů
  • Jednoduché ovládání přes mobilní aplikaci pro iOS a Android

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s.Oliver OUTDOOR Pánská vesta, černá, velikost

Pánská vesta s.Oliver OUTDOOR je navržena pro chladnější počasí s teplou plyšovou podšívkou. Vyznačuje se vysokým rolákem proti větru a třemi praktickými kapsami. Jedná se o funkční a pohodlný kus oblečení pro venkovní aktivity.

  • Hřejivá podšívka s měkkým plyšem pro maximální teplo
  • Vysoký rolák chránící před pronikáním chladu
  • Praktické tři kapsy pro uložení drobností
  • Stylový outdoorový design v černé barvě

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The Box with the Sunflower Clasp - Rachel Meller

*SHORTLISTED FOR THE RSL CHRISTOPHER BLAND PRIZE 2024*''A transfixingly readable amalgam of memoir and history... Superbly written and researched.... [Meller] has turned the raw material of her life into literature''Ian Thomson, author of Primo LeviRachel Meller was never close to her aunt Lisbeth, a cool, unemotional woman with a drawling Viennese-Californian accent, a cigarette in her hand. But when Lisbeth died, she left Rachel an intricately carved Chinese box with a sunflower clasp. Inside the box were photographs, letters and documents that led Rachel to uncover a story she had never known: that of a passionate Jewish teenager growing up in elegant Vienna, who was caught up by war, and forced to flee to Shanghai. Far from home, in a strange city, Lisbeth and her parents build a new life - a life of small joys and great hardship, surrounded by many others who, like them, have fled Hitler and the Nazis. 1930s Shanghai is a metropolis where the old rules do not apply - a city of fabulous wealth and crushing poverty, where disease is rife, and gangsters rub shoulders with rich émigrés; where summer brings unspeakable heat, and winter is bitterly cold; and where European refugees build a ... Unknown localization key: "more"

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A.A. Gill is Further Away - Adrian Gill

A collection of dazzling travel pieces from SUNDAY TIMES journalist and critic A. A. GILL.From the moment he joined the SUNDAY TIMES, A.A. Gill has wanted to interview places - to discover the personality of a place as if it were a person, to listen and talk to it. A. A. GILL IS FURTHER AWAY is a wonderfully insightful and funny compendium of travel writing taken mostly from the SUNDAY TIMES, but also from GQ, TATLER and CONDE NAST TRAVELLER. Gill writes with a clarity and acerbity that conveys the intensity of his experiences in his travels around the world. His book includes essays on Sudan, India, Cuba, Germany and California. In each piece, there is a central image Gill uses as the key to unlocking the personality of a place.

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Minimalista - Shira Gill

Discover Shira Gill''s new book LifeStyled, out in January 2025***Want to get your house in order? Well, all you have to do is bin everything you thought you knew about organising and follow Shira Gill''s revolutionary clutter-clearing plan...'' You Magazine''Breaks down the process of creating more serene homes into manageable chunks'' Sunday Express''A step-by-step guide to designing a better home, wardrobe and life, Shira Gill''s book delivers its minimalist manifesto with plenty of practical advice for making it a reality in your home. Guided by the dual principles of editing and organising, Shira aims to help you remove the clutter through a process that promotes sustainability, achieves lasting results and can work for anyone, regardless of their property or space.'' Sheer Luxe''I identified with so many of the important lessons Shira teaches in Minimalista. Now I''ll know what book to recommend when people ask me to help them on their journey towards minimalism!'' Garance Doré, author of Love Style LifeElevate your personal style, trim your belongings, and transform your life, one room at a time, with this visionary lifestyle and home organisation book from organising expert, Shira Gill.As a professional home organiser with clients ranging from students to multi-millionaires, Shira ... Unknown localization key: "more"

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A Beautiful Rival - Paul Gill

The world is at war, but on the gilded streets of Fifth Avenue, New York, a battle of a different kind is brewing…New York, 1915.Elizabeth Arden has been New York’s golden girl since her beauty salon opened its famous red door five years prior. Against all odds, she’s built an empire.Enter Helena Rubinstein: ruthless, revolutionary – and the rival Elizabeth didn’t bargain for.With both women determined to succeed – no matter the personal cost – a battle of beauty is born. And as the stakes increase, so do the methods: poaching employees, planting spies, copying products, hiring ex-husbands.But as each woman climbs higher, so too does what she stands to lose.Because the greater the height, the harder the fall…In this stunning new novel, internationally bestselling author Gill Paul reveals the unknown history of cosmetic titans Elizabeth Arden and Helena Rubinstein and their infamous rivalry that spanned not only decades, but also broken marriages, personal tragedies, and a world that was changing dramatically for women – perfect for fans of Fiona Davis, Dinah Jefferies and Karen Swan.Readers adore A Beautiful Rival:‘I knew absolutely nothing about the lives of the women behind the iconic products, or about the fierce competition between them, ... Unknown localization key: "more"

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Godmersham Park - Gill Hornby

From the number one bestselling author of Miss Austen, a powerful and moving novel featuring Jane Austen''s closest friend and confidante . . .* Waterstones Fiction Book of the Month *''So envious of anyone yet to read this. A triumph!'' Nigella Lawson''A masterly piece of storytelling.'' Helena Kelly''The great writer is brought to life in this clever, well-researched piece of fiction'' The Times''Thoroughly entertaining, Godmersham Park has some of the same understated wit and sharp observation as Austen''s novels'' Sunday Times''Displays a keen sense of wit and rich characterisation ... a thoroughly enjoyable book'' Observer________________January 1804: Anne Sharpe arrives at Godmersham Park in Kent to take up the position of governess.At thirty-one years old, she has no previous experience of either teaching or fine country houses. But her mother has died and she desperately needs an independent income if she is to survive.For her new charge, twelve-year-old Fanny Austen, Anne''s arrival is all novelty and excitement.But Anne is keenly aware that her new role is an awkward one: she is neither one of the servants nor one of the family, and to balance a position between the ''upstairs'' and ''downstairs'' members of the household is a diplomatic chess game. One ... Unknown localization key: "more"

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The Best of A. A. Gill - Adrian Gill

For over twenty years, people turned to A. A. Gill''s columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. ''By miles the most brilliant journalist of our age'', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways.In the words of Andrew Marr, A.. A. Gill was ''a golden writer''. There was nothing that he couldn''t illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill''s journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, ... Unknown localization key: "more"

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Esej o typografii - Eric Gill

Eric Gill se narodil v roce 1882 v anglickém Brightonu a už v útlém dětství projevoval zájem o písmo a architekturu i nadání pro tyto obory. Na popud W. R. Leihabyho z Centrální školy umění a řemesel začal vyřezávat písmena a navštěvovat výuku Edwarda Johnstona. V roce 1903 odešel na volnou nohu a započal svou celoživotní dráhu jako řemeslník. V roce 1924 jej požádal Stanley Morison, aby napsal článek o typografii do typografického časopisu Fleuron. Odmítl s tím, že typografie "není jeho světem". Už v roce 1925 však Gill rozpracoval několik abeced (z jedné z nich se nakonec stala Perpetua) a také formuloval zásady, které později sebral do svého slavného "Eseje". Eric Gill měl nadání pro bezpočet věcí. Do své smrti v roce 1940 si osvojil mnoho řemesel: byl sochařem, kameníkem, rytcem, filozofem, ilustrátorem a typografem. V srdci však zůstával pokrokovým radikálem a sociálním reformátorem, v jehož práci se vždy odrážela jeho filozofie a jehož ruka se řídila jeho morálním přesvědčením.

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Bright Cooking - Camille Becerra

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"

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An Essay on Typography - Eric Gill

Eric Gill''s opinionated manifesto on typography argues that ''a good piece of lettering is as beautiful a thing to see as any sculpture or painted picture''. This essay explores the place of typography in culture and is also a moral treatise celebrating the role of craftsmanship in an industrial age. Gill, a sculptor, engraver, printmaker and creator of many classic typefaces that can be seen around us today, fused art, history and polemic in a visionary work which has been hugely influential on modern graphic design.''Written with clarity, humility and a touch of humour . . . timeless and absorbing'' Paul Rand, The New York Times''His lettering was clear, confident and hugely influential on the development of modern type design. The world has now caught up with Gill'' GuardianHow do we see the world around us? This is one of a number of pivotal works by creative thinkers like John Berger and Susan Sontag whose writings on art, design and the media have changed our vision for ever.

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Sound Authorities - Edward J. Gillin

Sound Authorities shows how experiences of music and sound played a crucial role in nineteenth-century scientific inquiry in Britain. In Sound Authorities, Edward J. Gillin focuses on hearing and aurality in Victorian Britain, claiming that the development of the natural sciences in this era cannot be understood without attending to the study of sound and music. During this time, scientific practitioners attempted to fashion themselves as authorities on sonorous phenomena, coming into conflict with traditional musical elites as well as religious bodies. Gillin pays attention to sound in both musical and nonmusical contexts, specifically the cacophony of British industrialization. Sound Authorities begins with the place of acoustics in early nineteenth-century London, examining scientific exhibitions, lectures, spectacles, workshops, laboratories, and showrooms. He goes on to explore how mathematicians mobilized sound in their understanding of natural laws and their vision of a harmonious ordered universe. In closing, Gillin delves into the era’s religious and metaphysical debates over the place of music (and humanity) in nature, the relationship between music and the divine, and the tensions between spiritualist understandings of sound and scientific ones.

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A Miner's Daughter - Elizabeth Gill

When Rosalind West leaves her native Durham for a job in London with the Doxbridge Motor Company she is determined to escape her background and build a new life. London is excitingly different and tantalisingly glamorous - especially when she meets the handsome and aristocratic Freddie Harlington, a rally driver, and the son of a once-wealthy Northumberland landowner. Against her friends'' better judgement Freddie and Rosalind begin a relationship. But Freddie''s family have plans for him which do not include marrying a Durham miner''s daughter. Turning to a close companion for consolation, Rosalind suddenly finds herself torn between two men, both of strong passions, and fierce ambition.Note: this book was previously published under the title Home to the High Fells.Praise for Elizabeth Gill''Original and evocative - a born storyteller'' Trisha Ashley ''A wonderful book, full of passion, pain, sweetness, twists and turns. I couldn''t put it down'' Sheila Newberry ''Elizabeth Gill writes with a masterful grasp of conflicts and passions'' Leah Fleming ''An enthralling and satisfying novel that will leave you wanting more'' Catherine King''If you love Catherine Cookson then you will love Elizabeth Gill'' Northern Echo

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Love & Pain - Ben Gillies, Chris Joannou

SHORTLISTED FOR THE ABIA BIOGRAPHY BOOK OF THE YEAR AWARD 2024The powerful, untold story of two of the three members of iconic Australian band Silverchair. It all began in Ben Gillies' garage - where three high school kids from Newcastle, New South Wales, created magic with their smash-hit single 'Tomorrow', setting them on a path to domination of the Australian charts, worldwide touring and fame. So much has been written about Silverchair over the years but very little has been said by the band's members. In Love & Pain, drummer Ben Gillies and bass player Chris Joannou retrace their footsteps from childhood friends living across the road from each other, and share their often hilarious, wild and unforgettable stories from the rock 'n' roll spotlight, along with the exhilarating highs and heart-wrenching lows they faced along the way. There was also all the love and pain that came from being in the band: the cost of fame and intense pressure on two teenagers who had no way of preparing for it, and the complex dynamics of navigating friendships with each other and their relationships with friends and family members, the mistakes they made and the successes they cherished. Gillies and ... Unknown localization key: "more"

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Modern Pressure Cooking - Phipps Catherine

"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"

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Love & Pain - Ben Gillies, Chris Joannou

SHORTLISTED FOR THE ABIA BIOGRAPHY BOOK OF THE YEAR AWARD 2024From a Newcastle garage to worldwide recognition, this is the remarkable story of two teenagers who grew up in Silverchair, one of Australia''s greatest rock bands.It all began in Ben Gillies'' garage - where three high school kids from Newcastle, New South Wales, created magic with their smash-hit single ''Tomorrow'', setting them on a path to domination of the Australian charts, worldwide touring and fame.So much has been written about Silverchair over the years but very little has been said by the band''s members. In Love & Pain, drummer Ben Gillies and bass player Chris Joannou retrace their footsteps from when they were childhood friends living across the road from each other, and share their wild, unforgettable and often hilarious stories from the rock ''n'' roll spotlight, along with the exhilarating highs and heart-wrenching lows they faced along the way.There was also all the love and pain that came from being in the band: the cost of fame and intense pressure on two teenagers who had no way of preparing for it; the complex dynamics of navigating friendships with each other and their relationships with friends and family members; the ... Unknown localization key: "more"

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Organized Living - Shira Gill

Discover Shira Gill''s new book LifeStyled, out in January 2025***Get inspired to level up your home organization with tips, Q&As, and photos of the living spaces of twenty-five international home organizers, from the author of Minimalista. Whenever people learn that Shira Gill is a professional home organizer, they always lean in and ask the same question: "So, is your home really that organized?" Spoiler alert: the answer is yes. Organized Living was inspired by Shira''s desire to give others a glimpse into this rarely-seen world: The ultra-organized homes of people who organize others. There are plenty of books highlighting the spaces and stories of designers, entrepreneurs, and creatives; here, Shira showcases the homes of home organizers, from London to Lisbon, Paris to Portland, giving you an exclusive behind-the-scenes look into this meticulously kept world. Organized Living will introduce you to not only the aspirational spaces of the most organized people in the world, but also to the organizers themselves and the passion that fuels their work. Through images and interviews, you''ll gain expert tips and resources, loads of visual inspiration, and clever organizing hacks you can use in your own home, such as: - Ditching the packaging - Choosing stylish ... Unknown localization key: "more"

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Why Mummy’s Sloshed - Gill Sims

No.1 bestselling author Gill Sims is back with her eagerly awaited fourth and final Why Mummy novel.I just wanted them to stop wittering at me, eat vegetables without complaining, let me go to the loo in peace and learn to make a decent gin and tonic.Mummy has been a wife and mother for so long that she’s a little bit lost. And despite her best efforts, her precious moppets still don’t know the location of the laundry basket, the difference between being bored and being hungry, or that saying ‘I can’t find it Mummy’ is not the same as actually looking for it!Amidst the chaos of A-Levels and driving tests, she’s doing her best to keep her family afloat, even if everybody is set on drifting off in different directions, and that one of those directions is to make yet another bloody snack. She’s feeling overwhelmed and under appreciated, and the only thing that Mummy knows for sure is that the bigger the kids, the bigger the drink.Reader reviews for Why Mummy’s Sloshed‘Utterlybrilliant’ ⭐⭐⭐⭐⭐‘Gill Sims never fails to make me laugh out loud’ ⭐⭐⭐⭐⭐‘I fell in love with Gill Sims razor-sharp wit’ ⭐⭐⭐⭐⭐‘I just adore this series’ ⭐⭐⭐⭐⭐‘Ellen is the ... Unknown localization key: "more"

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The Lost Child - Elizabeth Gill

1877, Durham.After a traumatic and harrowing incident at the hands of a stranger, a woman gives birth to a child. However, she is persuaded by her husband to give him up to a local couple. On the same dark and stormy night, a local pit owner turns his wife out onto the bleak moors, telling her son she is evil. The woman is never seen again. 1895, Durham.Twenty years later, these seemingly unrelated events have shaped the characters of two unloved boys, who have now grown to be men. They, in turn, are about to change the lives of two innocent young women as the past reaches out and casts a shadow over the present. Praise for Elizabeth Gill''Original and evocative - a born storyteller'' Trisha Ashley ''A wonderful book, full of passion, pain, sweetness, twists and turns. I couldn''t put it down'' Sheila Newberry ''Elizabeth Gill writes with a masterful grasp of conflicts and passions'' Leah Fleming ''An enthralling and satisfying novel that will leave you wanting more'' Catherine King''If you love Catherine Cookson then you will love Elizabeth Gill'' Northern Echo

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Gill's Bakes & Cakes - Gillian Cottell

Tempt your taste buds with sweet treats and savoury delights. Whether its gooey salted-caramel cupcakes or delicious pesto and cheddar twists, thereÂ’s something for everyone making this perfect for novice bakers and seasoned chefs alike.Tempt your taste buds with Gill CottellÂ’s easy-to-follow recipes! Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate Florentines, a show-stopping vanilla funfetti birthday cake or baked caramel cheesecake.ThereÂ’s scrumptiousness on every page, from sticky toffee cupcakes, cookies and cream fudge, to classics like millionaireÂ’s shortbread and chocolate cake-in-a-mug. Savoury bakes include hash brown breakfast muffins, cheesy garlic pull-apart bread and chilli beef empanadas.From cookies and snacks to breads and spectacular cakes, from no-bake treats to delicious desserts, Gill Cottell will have you producing mouth-watering bakes and cakes in no time!

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My Lozells Family - Gill Mansell

Gill Mansell (nee Hewitt) was born in 1949 and brought up in the Lozells area of Birmingham, her large family had lived in the area for several generations and it was her happy playground whilst growing up. This book is the story of Gill, her parents and grandparents who led ordinary lives but were extraordinary people, living through hard times at the beginning of the 20th century, just carrying on and dealing with whatever life threw their way. Gill's family reminiscences and the history of Lozells are very much intertwined and record, for future generations, tales about the 'old days' with humour, sadness and all the other emotions which made up the rich tapestry of family life in Lozells.

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"

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Jacques Pepin Cooking My Way - Jacques Pepin

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and ... Unknown localization key: "more"

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The Secret of Cooking - Bee Wilson

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"

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Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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French Provincial Cooking - Elizabeth David

French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"

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The Joy of Better Cooking - Alice Zaslavsky

''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"

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Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

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Korean Home Cooking - Rachel Wharton, Sohui Kim

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"

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Summer Cooking - Elizabeth David

Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"

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The World of Filipino Cooking - Chris Urbano

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

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Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

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Proč máma pije? - Gill Sims - audiokniha

Audiokniha: Máma slaví devětatřicáté narozeniny. Před sebou má vidinu hrozivé budoucnosti plnou lidí, kteří ji zvou na kurzy jógy a večírky, kde každý prohlašuje, že se „líznul“ po skleničce vína. Ale máma nechce trávit čas tam, kde dobrou noc dávají ženy, které žijí JEN pro své děti a snaží se jedna druhou trumfnout mimoškolními aktivitami svých potomků. Místo toho svírá sklenici vína a mumlá: „Život je na h…“ Pořád dokola. Dokud si nevzpomene na ten výborný nápad… Gill Sims Gill Sims je autorkou slavného a mimořádně úspěšného blogu a facebookové stránky Peter and Jane. Žije ve Skotsku se svým manželem, dvěma dětmi a svéhlavým border teriérem, který řídí celou domácnost. Mezi její zájmy patří (kromě popíjení vína) trávit čas na sociálních sítích, hledat ztracené mládí a psa, když se rozhodne sám vydat na jednu ze svých pravidelných potulek. Zuzana Slavíková (1965) Vystudovala herectví na brněnské JAMU, do roku 2007 byla členkou Mahenova divadla v Brně a poté získala angažmá v pražském Divadle pod Palmovkou, kde působí dodnes. V letech 2002–2005 uváděla televizní soutěž Nejslabší, máte padáka!, díky které se dostala do širšího povědomí. V současnosti hojně účinkuje v seriálech (Detektiv Martin Tomsa, Četnické humoresky, Ordinace v Růžové zahradě, Přístav, Ulice), ... Unknown localization key: "more"

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Miss Austen - Gill Hornby

NOW A MAJOR SERIES ON BBC ONE AND BBC iPLAYER STARRING KEELEY HAWES IN 2025''You can''t help feeling that Jane would have approved'' Observer''So good, so intelligent, so clever, so entertaining - I adored it'' Claire Tomalin''Celebrates unexamined lives, sisterhood and virtues such as kindness and loyalty'' Sunday Times''Sparkling novel'' Daily Mail''I read the book and laughed and sobbed'' Keeley Hawes___________Throughout her lifetime, Jane Austen wrote countless letters to her sister. But why did Cassandra burn them all?1840: twenty three years after the death of her famous sister Jane, Cassandra Austen returns to the village of Kintbury, and the home of her family''s friends, the Fowles.She knows that, in some dusty corner of the sprawling vicarage, there is a cache of family letters which hold secrets she can never allow to be revealed.As Cassandra recalls her youth and her relationship with her brilliant yet complex sister, she pieces together buried truths about Jane''s history, and her own. And she faces a stark choice: should she act to protect Jane''s reputation, or leave the contents of the letters to go unguarded into posterity?Based on a literary mystery that has long puzzled biographers and academics, Miss Austen is a wonderfully original and ... Unknown localization key: "more"

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Tony Tan's Asian Cooking Class - Tony Tan

Observer Top 10 Cookbooks 2024''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them ... Unknown localization key: "more"

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Ace and the Animal Heroes: The Wacky Weather Mystery - JB Gill

Join Ace and the Farm Squad in their next magical adventure by award-winning farmer, TV presenter and performer JB Gill! Perfect for readers 6+ and fans of Clare Balding, Michael Morpurgo and Dick King-Smith.When Ace is wearing his magical yellow wellies, he’s able to talk to animals. So when the weather starts acting up, he knows the farm squad aren’t happy. There’s snow, hail, rain and sun – and that’s just in one day!Now Ace and his best friend Bear need to come up with a plan to solve the mystery of the wacky weather. But will they be able to fix it in time for the farm’s first festival?Beautifully illustrated by Becka Moor, The Wacky Weather Mystery is full of magic, friendship and environmental themes.About the Author:JB Gill rose to fame as a member of one of the UK''s biggest boybands - JLS. He''s now best known for being an award-winning farmer in the Kent countryside. Together with his family, JB presents Channel 5''s Milkshake TV series Cooking With The Gills. He is also the lead presenter on CBeebies BAFTA-nominated television series Down on the Farm and features on Channel 5''s On The Farm series.

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The Manifestation Journal - Gill Thackray

The Manifestation Journal will help you to take daily action to make your dreams come true. A self-discovery journal like no other, you will learn how to rise above your fears and to bring abundance into your life, whether it be love, money, friendship or more. We all have untapped potential and Gill Thackray, mindfulness teacher, coach and psychologist will show you how to unlock your power and accelerate your manifesting goals. Featuring step-by-step advice, and space to fill in your own progress, Gill will guide you through the essential tools you need to manifest; from the magic of scripting to the power of the 369 method and setting your intentions, as well as the importance of visualization, reflecting, gratitude and more. This is the only journal you need to create the reality you desire. Connect with yourself, go after your dreams and discover the life-changing power of manifesting.

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Run Wild - Gill Lewis

A thought-provoking and touching story of the bond between children and nature, from renowned storyteller and award-winning author Gill Lewis.Izzy and Asha need a space to call their own, away from difficult families, the Skull brothers and the trouble they bring. But the derelict building site where they stake their claim already belongs to something else, a wilderness they never expected and an injured wolf that desperately needs their help. Can they reconnect to the wild and save the wolf? Or is their pack too weak to fight much stronger powers?A stunning tale of our lost connection to nature and the wild that hides in us all, from renowned storyteller Gill Lewis.Particularly suitable for readers aged 9+ with a reading age of 8.

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A Beginner's Guide to the Periodic Table - Gill Arbuthnott

A Beginners Guide to the Periodic Table is a mind-blowing guide to the elements that make up the periodic table. By linking each element to a story, wacky science analogy or fascinating fact, Gill creates a unique first reference to the periodic table. From smelly sulphur and exploding hydrogen to why Stevie Wonder is blind and everything in between, Gill seamlessly explains the mind-boggling 92 elements which will make you look at the periodic table in a whole new light!??Packed full of eye-catching illustrations and fantastic explanatory diagrams, prepare to be amazed by the most wacky and informative first introductory to the periodic table ever!Packed full of eye-catching illustrations and fantastic explanatory diagrams, prepare to be amazed by the most wacky and informative first introductory to the periodic table ever!

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The Runaway Children - Elizabeth Gill

BOOK TWO IN ELIZABETH GILL''S HEART-WRENCHING FOUNDLING SCHOOL FOR GIRLS TRILOGYWhen little Ella''s grandmother dies, she is turned out of her home with nowhere to go. After her mother chooses her new husband over her daughter, Ella is forced to seek refuge at the Foundling School for Girls.Meanwhile, twins Julia and Ned are torn apart by their parents, sent away to different schools. They long to be reunited but will have to take matters into their own hands.In a world of hardship and betrayal, three children search for belonging. But with a lifetime of scars to carry, can they ever find true happiness?''Elizabeth Gill is a born storyteller'' Trisha Ashley

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Third Culture Cooking - Zaynab Issa

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"

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How to Manifest - Gill Thackray

Do you have dreams that inspire you? And goals that you haven’t achieved but don’t know why? Are you feeling blocked, lacking self-belief but ready to make a change to your mindset? Then manifesting is for you. Manifesting has been practised by ancient wisdom traditions around the world for thousands of years. When you manifest you begin to invite the law of attraction into your life. Gill Thackray, mindfulness teacher, coach and psychologist, brings together the essential tools you will need to make meaningful change in your life. Gill will guide you through the simple steps to help you discover your true self and to reach your potential. From setting your intention and creating your vision to developing your manifesting mindset and connecting with the universe, as well as learning the 369 method, finding your power animal, the importance of full moon rituals, balancing your chakras, cultivating gratitude and much more, this little book will show how to manifest your dreams and help you to live your life to the full. Whether you are looking for a career change, to find love, peace or happiness, How to Manifest is the secret to your success.

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