the italian kitchen maxine clark
The Italian Kitchen - Maxine Clark
Over 100 recipes for the best-loved dishes and a masterclass in Italian cooking from a hugely experienced teacher. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things.With good ingredients, a little basic cooking knowledge and a big warm cook''s heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food. Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook. Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta, or Soups like La Ribollita or Chestnut and Pancetta Soup, through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this wonderful collection of authentic Italian recipes.
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The Italian Bakery - The Silver Spoon Kitchen
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy''s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
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Italian Kitchen - Anna del Conte
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
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Recipes from an Italian Butcher - The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world''s most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it''s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
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I'll Have the Risotto! - Maxine Clark
Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat, and poultry.Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto, or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto, or Crab and Chile Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as ... Unknown localization key: "more"
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The Four Northwomen - Maxine Peake
In her first collection of plays, writer and BAFTA-nominated actor Maxine Peake introduces four unique stories of resistance and passion based on real women. From the famous Leeds-born cyclist Beryl Burton battling through various obstacles to achieve success; to Lillian Bilocca, the ''headscarf revolutionary''; to four bold women protesting for Women Against Pit Closures, occupying a coal pit over Easter weekend in 1993; to former MP Baroness Betty Boothroyd, the first woman to serve as Speaker of the House of Commons. Follow these women as Peake guides you through their stories with warmth and Northern candor. Beryl (2014): ''...it is impossible to puncture the play''s warmth... Beryl ensures audiences are holding on tight to the handlebars before rushing off with zeal into the life of a woman who deserves to be better known.'' - Broadway World UKThe Last Testament of Lillian Bilocca (2017): ''Last Testament is exhilarating and moving, a show made for and with the people of Hull... It speaks truth to power and celebrates not just Bilocca but all the women who refuse to be shut up – then and now.'' - The StageQueens of the Coal Age (2018): ''...a welcome corrective... a fierce cry for recognition, foregrounding ... Unknown localization key: "more"
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The Woman Warrior - Maxine Hong Kingston
''A strange, enchanting book . . . unbeatable'' - The Guardian''Dizzying, elemental'' - John Leonard, The New York TimesA classic memoir set during the Chinese revolution of the 1940s and inspired by folklore, providing a unique insight into the life of an immigrant in America.Throughout her childhood, Maxine Hong Kingston listened to her motherÂ’s mesmerizing tales of a China where girls are worthless, tradition is exalted and only a strong, wily woman can scratch her way upwards. Growing up in a changing America, surrounded by Chinese myth and memory, this is her story of two cultures and one trenchant, lyrical journey into womanhood.Complex and beautiful, angry and adoring, Maxine Hong KingstonÂ’s The Woman Warrior is a seminal piece of writing about emigration and identity. It won the National Book Critics Circle Award in 1976 and is widely hailed as a feminist classic.Part of the Picador Collection.
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Behind Enemy Lines in France and the Far East - Maxine Harcourt-Kelly
In October 1943, Frederick Bailey, a wireless operator who had trained with the Royal Armoured Corps, was selected for Special Operation Executive’s wireless training centre at Fawley Court, Henley-on-Thames. It was the start of an incredible wartime career that saw Fred serve behind enemy lines in both the European and Far East theatres. With his training complete, and having adopted the fieldname Rétif, Sergeant Bailey became a member of one of the famous Jedburgh units, Team Citröen. The Jedburghs generally consisted of compact teams of three men, usually an officer, a radio operator and a soldier from the country the team was to be dropped into. Together with Major John Smallwood and Captain Pierre Bloch, a French Foreign Legionnaire, Bailey, as Team Citröen’s radio operator, was dropped in into the Lagarde area of the Vaucluse region in German-occupied France by an American aircrew from Algiers during the night of 11/12 August 1944. Their mission was to support the local Resistance groups in the rear of the German units trying to hold back the Allied forces sweeping through France after D-Day. As Maxine Harcourt-Kelly reveals, the fear of Bailey’s transmissions being intercepted by the Germans, as well as the constant danger ... Unknown localization key: "more"
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The Italian Way - DK Travel
Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy:HISTORY AND HERITAGE celebrate Italy''s history, ancient UNESCO sites and Italian art, like masterpieces of the RenaissanceNATURAL BEAUTY explore Italy’s beautiful regions, including the lakes, cities like Florence and Milan, and the mountainsFOOD AND DRINK celebrate the Italian cookbook, food culture and beloved drinks like Italian wineSOCIAL LIFE dive into everyday life, from the Italian language to la dolce vita traditionsFASHION AND DESIGN learn about Italian fashion, traditional crafts and architectureART AND CULTURE discover the literature, cinema and opera that define ItalyThis is not an Italy travel guide – it’s a cultural companion, packed with striking photography, fascinating insights and real stories that bring Italy to life.Looking for travel gifts? The ... Unknown localization key: "more"
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The Italian Colony of Sao Paulo - Giulia Ricco
WINNER, 2024 ALDO AND JEANNE SCAGLIONE PUBLICATION AWARD FOR A MANUSCRIPT IN ITALIAN LITERARY STUDIES, MODERN LANGUAGES ASSOCIATIONIntroduces a way to study migration that privileges literary analysis over and against sociological data and insists on the importance of culture in the production of political identities This book argues that Italians first became racialized as white in São Paulo, Brazil, at the turn of the twentieth century. Whereas Italians in the United States struggled with xenophobia and were often not fully acknowledged as white, in São Paulo, due to a series of social, economic, and cultural facÂtors, Italians became closely associated with ideas of whiteness, modernization, and civilization. This book brings to light how the overlooked experiences of Italians in Brazil complicate conventional narratives about the racial ambiguity and oppression of Italians in the Americas, on the one hand, and the conflation of Italians with cultural and economic backwardness in Europe, on the other. In the book, close readings of a wide array of texts - the travel writings of Gina Lombroso Ferrero, the short stories of Antônio de Alcântara Machado, the columns of José Correia Leite, the political essays of Miguel Reale, and the memoirs of Zélia Gattai - trace ... Unknown localization key: "more"
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Lonely Planet The Italian Lakes - Regis St Louis, Lonely Planet
Lonely Planet''s local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to the Italian Lakes.Discover the Italian Lakes'' most popular experiences and best kept secrets from seeing some of Europe''s best open-air performances inside the 2000-year-old Arena di Verona, to catching the cable car from Locarno to the summit of Cimetta for fabulous hiking trails, and taking a scenic journey through Valpolicella wine country for vineyard tours and tastings.Build a trip to remember with Lonely Planet''s The Italian Lakes travel guide:Our classic guidebook format contains the most comprehensive level of information for planning multi-week tripsAll-new structure and design that''s easy to use so you can navigate The Italian Lakes effortlesslyExciting itineraries help you create your perfect adventure with suggestions for extended journeys, day trips, walking tours and activity-led excursionsExpert local recommendations on eating, drinking, nightlife, shopping, accommodation, festivals, when to go and moreVibrant photography and maps including a pull-out map of MilanGet fresh takes on must-visit sights from Museo del Novecento to Castello Sforzesco and Brixia Roman Archaeological Area & Santa GiuliaEssential information toolkit containing tips on arriving, transport, local etiquette, using money, LGBTIQ+ travel advice, ... Unknown localization key: "more"
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you ... Unknown localization key: "more"
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The Italian Regional Cookbook - Valentina Harris
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world''s favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation''s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook''s culinary tour of Italy''s regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina''s prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs. • A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; ... Unknown localization key: "more"
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The Italian Escape - Catherine Mangan
Sparkling sea, sun, delicious food and Aperol Spritz - escape to Italy with the perfect summer romance . . .Niamh Kelly''s life hasn''t turned out quite as she''d expected. She''s thirty-three, still living at home and was recently dumped . . . by her boss. So when her sister invites her to tag along on a work trip to the sun-drenched Italian coast, Niamh jumps at the chance, eager to escape into a world of sparkling prosecco, delicious food, and breath-taking beaches.Upon her arrival, Niamh immediately falls in love with the beautiful Italian town they''re staying in and realises she never wants to leave, deciding instead to stay and open up a quaint coffee shop nestled in charming old town streets - even if she has no idea what she''s doing. But when a family tragedy and a tricky tourist season threaten her new business, Niamh isn''t so sure she can stick it out.With help from her new-found Italian friends - and the possibility of romance on the horizon - can she make her new life in the sun a success?A glorious and uplifting escapist novel set against the stunning backdrop of the Italian coast. The perfect holiday read for ... Unknown localization key: "more"
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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The River Cafe Classic Italian Cookbook - Ruth Rogers, Rose Gray
''Their best book yet.'' Independent The River Café serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ... Unknown localization key: "more"
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The Italian Gentleman - Hugo Jacomet
London may have Savile Row and Paris its luxury houses, but nowhere can compete with the essence of Italy’s nonchalant elegance: sprezzatura. This book presents the most in-depth look at the designers, tailors and artisans who for generations have defined the very notion of Italian style. From such fabled names as Rubinacci and Kiton to highly sought-after global brands like Zegna, more than fifty iconic Italian menswear houses are featured for their individual style and commitment to upholding the values of quality and timelessness. Featuring lavish photographs, with close-ups of subtle, exquisite details, most taken specially for this publication, The Italian Gentleman explores the world behind the finished garments – the ateliers and hidden shops where legends are born. Including iconic brands alongside fabric mills, shirting, accessories and shoemaking, this timely publication is a tribute to true Italian style with today’s modern man in mind.
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Pies Glorious Pies - Maxine Clark
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside. First you’ll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating your perfect pie. Then, in Everyday Pies you''ll find wholesome recipes you can share any day of the week. Next, in Posh Pies you''ll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you''ll be tempted with all the sticky-sweet fillings fit for a cozy dessert. Guaranteed to eat each dish with a smile on your face, there are over 50 flavorsome pies that will have you coming back for more. Indulge in favorites such as Chicken Pot Pie or Steak & Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croûte or ... Unknown localization key: "more"
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The Italian Holiday - Catherine Mangan
Escape to Italy and fall in love with this perfect summer read...Floundering junior travel writer Katie has just been given the opportunity of her career. Her boss can''t make her trip to the idyllic but little-known Italian island of Ponza, and Katie must step into her luxurious designer shoes to write the piece for the magazine. Boarding the plane with her best friend Farrah, Katie waves goodbye to her unglamorous domestic trips and hello to a week of sun, sand and sparkling seas.But then disaster strikes. Farrah is involved in an accident and Katie must stay by her side for a month while she recovers. Katie is in panic-mode, trying to appease both her micro-managing boss and her passive-aggressive boyfriend back in New York, while an intriguing local chef, Nico, tries to show her all that the island has to offer.As she gets to know Nico and falls in love with the relaxed pace of the island, Katie begins to question her life back home and what she truly wants. But will she figure out what''s truly important to her before it''s too late?A glorious and uplifting escapist novel set against the stunning backdrop of the Italian coast. The perfect ... Unknown localization key: "more"
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The Italian Army in the Balkans 1940-41 - Massimiliano Afiero
The book describes the Italian military campaign in the Balkans, between October 1940 and spring 1941, starting first with the invasion of Greece in 1940, with the Italian offensive and the subsequent Greek counter-offensive, with the consequent folding of the forces Italian in Albania. Then in the spring of 1941, thanks also to the intervention of the German forces on the Balkan front, the offensive was resumed, with the Italian forces that also invaded Yugoslavia.
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For the Love of Lemons - Letitia Clark
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson ???????Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.Praise for Letitia’s Previous Books:Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with ... Unknown localization key: "more"
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The Italian Deli Cookbook - Randall Theo
"Some of the happiest years of my life were spent cooking next to Theo. He''s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it." Jamie OliverFrom biscotti to limoncello, the world''s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall''s Italian Deli Cookbook showcases delicious family recipes using favorite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centerpieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
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The Italian Pantry - Randall Theo
"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won't be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
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Victory Bells For The Harpers Girls - Rosie Clarke
Find out what the Harpers Girls have been up to in the next instalment in the bestselling Harpers Emporium series from Rosie Clarke.Can the Harpers Girls look forward to some happy times as a new dawn rises over London?Oxford Street, London 1918Sally Harper is busy juggling running London’s Oxford Street Store Harpers and looking after her beautiful new-born daughter, whilst husband Ben is overseas on another dangerous mission, this time to rescue a friend in need. Young Becky Stockbridge finds herself in a difficult situation which could bring shame to her and her family. Will Becky, with the help of her friends find her happy ever after and keep her secret?Marion Jackson is blessed with a son as she eagerly awaits the return of her husband Reggie. But all is not right when Reggie returns. Is Marion strong enough to save her family from yet another crisis?As the war clouds retreat and the victory bells ring, tears and joy mingle with those of sadness as the world counts the true toll of war and celebrates peace. A heart-warming saga following the lives, loves and losses of the Harpers Girls. Perfect for fans of Lizzie Lane, Pam Howes and Dilly Court. ... Unknown localization key: "more"
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The Little Paris Kitchen - Rachel Khoo
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with ... Unknown localization key: "more"
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The Little Viet Kitchen - Thuy Diem Pham
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It’s these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy’s food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a ... Unknown localization key: "more"
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The Modern Italian Cook - Trivelli Joe
From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time.Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.
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The Yellow Kitchen - Margaux Vialleron
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen.That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new.Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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The Penguin Book of Italian Short Stories - Lahiri Jhumpa
A landmark collection of stories--nearly half appearing in English for the first time--selected and introduced by Pulitzer Prize winner Jhumpa LahiriA Penguin ClassicWhen Jhumpa Lahiri decided to read exclusively in Italian, a language she had studied for many years, her life as a reader--and writer--took a surprising turn. Complete immersion in this rich literary heritage brought fresh insight andunexpected freedom.This collection brings together forty writers who have shaped her love of the Italian language and profound appreciation for its literature. More than half of the stories featured in this volume have been translated into English for the first time, and the wide-ranging selection includes well-known authors such as Italo Calvino, Elsa Morante, and Luigi Pirandello alongside many captivating rediscoveries.Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross-section of Italian society. Together they reflect more than a hundred years of Italy''s vibrant and diverse short-story tradition, their powerful voices resonating through regional landscapes, private passions, and the dramatic political events of the twentieth century.For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000Â titles, Penguin Classics represents ... Unknown localization key: "more"
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The Balkan Kitchen - Irina Janakievska
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, ... Unknown localization key: "more"
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The Italian Kid Did It - Tom Golisano
Entrepreneurs, business owners, investors: here is the rare, no-nonsense advice you haven’t heard—straight from Paychex founder and billionaire philanthropist Tom Golisano—to overcome the most common (and some not so common) obstacles to live a successful life.Watching his father struggle to support his family through bigotry and other challenges in being an Italian immigrant, Tom Golisano learned early on the value of thinking outside the box and not letting perception sway your view of reality.Now, for the first time, Golisano shares the political shenanigans, behind the scenes stories, significant characters from his remarkable life, and key insights to thrive in your career. Filled with humor and wisdom, The Italian Kid Did It!:Reveals the secrets behind much of Golisano’s success and teaches you how to apply those same success-hacks to your own life.Emboldens you to see the world differently in terms of what’s possible despite what others may have you believe.Entertains and enlightens you along the way, with Golisano’s stories of running for Governor two times, purchasing a failing NHL franchise, the Buffalo Sabres, and dry sense of humor throughout.The American Dream is possible to all of us if we are willing to take risks and work for it. The stories, wisdom, ... Unknown localization key: "more"
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Under the Italian Sun - Sue Moorcroft
‘Oh my goodness this book is just gorgeous!!!!! I read it in an afternoon because I couldn’t put it down!!… I’m so excited for other people to read this magnificent book.’ NetGalley reviewer, âââââA sun-baked terrace. The rustle of vines. And the clink of wine glasses as the first cork of the evening is popped…Welcome to Italy. A place that holds the answer to Zia-Lucia Costa Chalmers’ many questions. Not least, how she ended up with such a mouthful of a name.When revelations close to home turn Zia’s world upside down,she realises the time has come to search out the Italian family she’s never known.But as she looks for answers, she can’t help but notice Piero, the vineyard owner next door – a distraction who may prove difficult to ignore…This summer, join Zia as she sets out to uncover her past. But can she find the future she’s always dreamed of along the way?The perfect summer read for fans of Katie Fforde and Carole Matthews.Readers love Under The Italian Sun!‘I was awake until 3.15am reading… Sizzling and heartwarming. I loved it.’ NetGalley reviewer, âââââ‘HOLY COW! If you want a one-way ticket to Italy without ever leaving your couch, then this ... Unknown localization key: "more"
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"
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The deVOL Kitchen - Helen Parker, Robin McLellan, Paul O’Leary
A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL''s iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL''s For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O''Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture ... Unknown localization key: "more"
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Roger Albert Clark Rally: the first 20 years - Paul Lawrence
This is the story of Britain''s most challenging special stage rally for a generation. The initial idea was to run a ''proper rally'' and that has certainly been achieved through the dedication and determination of Colin Heppenstall, his family and a fantastic team of volunteers.Across 20 years, the Roger Albert Clark Rally has run 15 times. It is an event that has no rival as it recreates a golden era of rallying in the UK when Roger Clark was at his peak, and the original RAC Rally was a multi-day test for every competitor.Since it first ran in 2004, the Roger Albert Clark Rally has grown in stature and following and now has huge competitor interest, big crowds and a vast online following. It is a rally like no other in terms of atmosphere, challenge and sense of achievement for those who get to the finish.This book, with over 500 photographs, many of which have never been seen before, tells the story of each rally and looks at some of the people involved -- both competitors and organisers.The 2023 event was the biggest and toughest yet, covering 350 special stage miles in the forests of England, Scotland, and Wales.For anyone ... Unknown localization key: "more"
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The French Kitchen - Kristy Cambron
"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"
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The Italian Wedding - Pellegrino Nicky
Two feuding families, two love stories - and a lot of delicious Italian food.Pieta Martinelli''s sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she''s always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister''s wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.THE ITALIAN WEDDING is a feast of food and love. It''s about discovering who your parents really are. And who you really want to be.
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The Calico Cat at the Chibineko Kitchen - Takahashi Yuta
Follow the bank of the Koitogawa river until you reach the beach. From there a path of white seashells will lead you to the Chibineko Kitchen. Step inside, they'll be expecting you.Nagi Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend, despite being ill and not knowing how many years she has left to live, or should she protect him from future heartbreak by refusing? Desperate for advice from the one person no longer there to give it - her mother who died years before - she reserves a table at the Chibineko Kitchen. When she takes her first bite of the miso-marinated tofu and rice, prepared for her by the restaurant's young chef, Kai, the gulls outside fall silent and the air grows hazy.Deliciously heart-warming, The Chibineko Kitchen is about savouring every moment.
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The Long Game - Dorie Clark
A Wall Street Journal BestsellerYour personal goals need a long-term strategy.It''s no secret that we''re pushed to the limit. Today''s professionals feel rushed, overwhelmed, and perennially behind. So we keep our heads down, focused on the next thing, and the next, without a moment to breathe.How can we break out of this endless cycle and create the kind of interesting, meaningful lives we all seek?Just as CEOs who optimize for quarterly profits often fail to make the strategic investments necessary for long-term growth, the same is true in our own personal and professional lives. We need to reorient ourselves to see the big picture so we can tap into the power of small changes that, made today, will have an enormous and disproportionate impact on our future success. We need to start playing The Long Game.As top business thinker and Duke University professor Dorie Clark explains, we all know intellectually that lasting success takes persistence and effort. And yet so much of the relentless pressure in our culture pushes us toward doing what''s easy, what''s guaranteed, or what looks glamorous in the moment. In The Long Game, she argues for a different path. It''s about doing small things over time ... Unknown localization key: "more"
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The Irish in the Italian Campaign, 1943-45 - Richard Doherty
More Irish personnel served in the Italian campaign than in any theatre of the Second World War. The greatest numbers were in the Army but airmen and sailors also played important roles. From the first actions in Sicily on 10 July 1943 until the German surrender in Italy on 2 May 1945, Irish personnel were in the front line. Those in the combat support services also gave outstanding service, as did medical officers, nurses and chaplains. Many were decorated. At least one was recommended for a posthumous Victoria Cross and there were numerous awards of the DSO, DCM, MC and MM as well as Mentions in Despatches. For most there were no decorations, only the Italy Star; and the service of many was marked only by a headstone or a name on a memorial. Their stories are equally inspiring and deserve to be told whether they were tankmen, gunners, sappers, signallers, infantry or the faithful members of support services such as drivers and mechanics or nurses who were often under threat from air attack or artillery fire. At the other end of the spectrum, many of the commanders, including General Montgomery, Admiral Cunningham and Field Marshal Alexander were also Irish. ... Unknown localization key: "more"
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The Crystal Text - Clark Coolidge
Clark Coolidge’s book-length meditation on a crystal—long considered a masterpiece of American avant-garde poetry—returns in a new edition.“No other poet ever has so exquisitely, and sometimes also turbulently, written sheer sonic wonder into poetry.”—Lyn Hejinian, author of My Life and My Life in the NinetiesIn the summer of 1982, Clark Coolidge received an unexpected gift of a crystal; small, clear, entirely unexceptional, the crystal nonetheless provoked the poet into writing what has long been considered his masterpiece, The Crystal Text (1986). A durational poem composed over the course of 10 months, in daybook-like entries of varying length, The Crystal Text is multifaceted and elusive, constantly interrogating itself. Is it a meditation on its titular object like Keats’s “Urn” or a radical investigation of the limits of language as a signifying system? Is the poet channeling the crystal to access its message or is the crystal channeling the poet, drawing language from him to fill its colorless emptiness? Is it dictation or improvisation? Is the poem a record of its own crystalline growth or does it capture the process of consciousness itself? The Crystal Text refuses to resolve the questions it raises but rather inhabits its various possibilities simultaneously, resulting in ... Unknown localization key: "more"
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The Noom Kitchen - Noom Inc.
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
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The Italian Blitz 1940–43 - Richard Worrall
The fascinating story of World War II''s forgotten strategic bombing campaign – the RAF''s perilous, long-range missions, flying from English bases against the industry, cities and dockyards of Mussolini''s Italy.Between June 1940 and August 1943, RAF Bomber Command undertook a little-known strategic bombing campaign in Europe. The target was Mussolini’s Italy. This air campaign was a key part of the strategic policy of Britain from 1940 to 1943, which aimed at securing Italy’s early surrender. However, it posed unique challenges, not least of which was Italy''s natural defences of distance and the Alps.The bombing campaign against Italy can be divided into a number of phases, with each one having its own specific goals such as affecting Italian war production or hindering the Italian Navy’s war in the Mediterranean. However, each also furthered the ultimate aim of forcing Italy’s final capitulation, demonstrating that the tactic of area-bombing was not just about the destruction of an enemy’s cities, as it could also fulfil wider strategic and political objectives.Indeed, the intensity and frequency of attack was greatly controlled, and the heavy bombing of Italy was only ever sanctioned by Britain’s civilian war leaders to achieve both military and political goals. The issue of ... Unknown localization key: "more"
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The Italian Wars 1494-1559 - Christine Shawová, Michael Mallett
The Italian Wars 1494–1559 outlines the major impact that these wars had, not just on the history of Italy, but on the history of Europe as a whole. It provides the first detailed account of the entire course of the wars, covering all the campaigns and placing the military conflicts in their political, diplomatic, social and economic contexts.Throughout the book, new developments in military tactics, the composition of armies, the balance between infantry and cavalry, and the use of firearms are described and analysed. How Italians of all sectors of society reacted to the wars and the inevitable political and social change that they brought about is also examined, offering a view of the wars from a variety of perspectives. Fully updated and containing a range of maps as well as a brand-new chapter on propaganda and images of war, this second edition of The Italian Wars 1494–1559 is essential reading for all students of Renaissance and military history.
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The Italian Boy - Sarah Wise
Towards the end of 1831, the authorities unearthed a series of crimes at Number 3, Nova Scotia Gardens in East London that appeared to echo the notorious Burke and Hare killings in Edinburgh three years earlier. After a long investigation, three bodysnatchers were put on trial for supplying the anatomy schools of London with suspiciously fresh bodies for dissection.They later became known as The London Burkers, and their story was dubbed ''The Italian Boy'' case. The furore which led directly to the passing of controversial legislation which marked the beginning of the end of body snatching in Britain.In The Italian Boy, Sarah Wise not only investigates the case of the London Burkers but also, by making use of an incredibly rich archival store, the lives of ordinary lower-class Londoners. Here is a window on the lives of the poor - a window that is opaque in places, shattered in others but which provides an unprecedented view of low-life London in the 1830s.
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The Italian Girl - Lucinda Rileyová
The Italian Girl is an intoxicating tale of passion and destiny, from Lucinda Riley, #1 bestselling author of the Seven Sisters series. Nothing sings as sweetly as love, or burns quite like betrayal . . . Rosanna Menici is just a girl when she meets Roberto Rossini – the man who will change her life forever. In the years that follow, their destinies become bound together, both by their extraordinary talents as opera singers, and by their enduring, obsessive love.Their passion will ultimately affect the lives of all those closest to them. For, as Rosanna slowly discovers, their union is haunted by irreversible events of the past . . .** A version of this story has previously been published under the title Aria, under the name Lucinda Edmonds – now extensively rewritten as The Italian Girl. **
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The Italian Holiday - Catherine Mangan
Escape to Italy and fall in love with this perfect summer read...Floundering junior travel writer Katie has just been given the opportunity of her career. Her boss can''t make her trip to the idyllic but little-known Italian island of Ponza, and Katie must step into her luxurious designer shoes to write the piece for the magazine. Boarding the plane with her best friend Farrah, Katie waves goodbye to her unglamorous domestic trips and hello to a week of sun, sand and sparkling seas.But then disaster strikes. Farrah is involved in an accident and Katie must stay by her side for a month while she recovers. Katie is in panic-mode, trying to appease both her micro-managing boss and her passive-aggressive boyfriend back in New York, while an intriguing local chef, Nico, tries to show her all that the island has to offer.As she gets to know Nico and falls in love with the relaxed pace of the island, Katie begins to question her life back home and what she truly wants. But will she figure out what''s truly important to her before it''s too late?A glorious and uplifting escapist novel set against the stunning backdrop of the Italian coast. The perfect ... Unknown localization key: "more"
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The Herb Kitchen - Ryland Peters & Small
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store ... Unknown localization key: "more"
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Rick Steves Snapshot Milan & the Italian Lakes (Sixth Edition) - Rick Steves
With Rick Steves, Milan and the Italian lakes are yours to discover! This slim guide excerpted from Rick Steves Italy includes:Rick's firsthand, up-to-date advice on Milan and the nearby lakes' best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps Top sights and local experiences: Tour Milan's Duomo, marvel at The Last Supper, and enjoy a night at the opera. Relax in the sleepy village of Varenna, stroll through the Villa Taranto Botanical Gardens, or check out the museums in Sforza Castle Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Milan & the Italian Lakes District is truly a tour guide in your pocket. Exploring beyond Milan? Pick up Rick Steves Italy for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.
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The Problem of Life - Mark Clark
Compelling answers to your biggest questions about life.The Western world faces unprecedented levels of depression, anxiety, and loneliness. Despite advancements in wealth, knowledge, and longevity of life, many feel their lives lack significance, leading to a deep longing for fulfillment and happiness. In The Problem of Life, author Mark Clark recounts a pivotal moment when he mistakenly informed a woman of her husband''s death. This profound mistake taught him invaluable lessons about existence and purpose. He argues that our relentless pursuit of money, family, and friendships--while important--often distract us from what truly matters, leaving us disenchanted.What if we could address this inner ache? What if we could discover our true place in the world?In this final book of a trilogy which began with The Problem of God, Clark presents 11 practical principles to help us flourish. He explores foundational topics like our origins, identity, and the meaning of suffering while drawing from biblical theology, psychology, and engaging stories, like:His battle with Tourette Syndrome and how it made him a better preacher and person.How he accidentally saved a woman from killing herself.Why scientists and tennis players agree that the cultural conversation about gender is all backward.Why your view on Sea World ... Unknown localization key: "more"
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