indonesian cooking satays sambals and more dina yuen

Indonesian Cooking: Satays, Sambals and More - Dina Yuen

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking !

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Technické samolepky Ricky and Morty 30 ks

Balení obsahuje 30 technických samolepek s motivy z herní série Rick and Morty. Samolepky jsou vhodné pro aplikaci na elektronická zařízení nebo dekoraci interiéru. Produkt je určen pro děti od 6 let.

  • 30 různých samolepek s motivy Rick and Morty
  • Vhodné pro aplikaci na mobil, notebook nebo do pokoje
  • Vhodné pro děti od 6 let
  • Rozměry 18 x 24 cm pro snadnou aplikaci

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The Herb Book: The Stories, Science, and History of Herbs

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses.Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans.Dive deep into the pages of this horticultural handbook to discover: Detailed original photography combines with historical and contemporary images to create a compelling visual mix. Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world. Contains in-depth coverage of over 80 herb species. Continues the warm visual aesthetic of The Tree Book Featuring key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes ... Unknown localization key: "more"

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Sri Owen Indonesian Food - Sri Owen

''Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It''s a gift to us all.'' – Yotam OttolenghiA beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.Sri is the world''s leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural settings.The book explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions, including alternatives for vegetarian and vegan diets. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.From her grandmother’s cherished recipes to classic street food and modernized dishes, recipes include: An aromatic lamb stew; savoury filled wontons; Javanese chicken soup; pan-fried tuna with red chilli sauce; sweet potato and vegetable satay; and ricotta, guava and chilli ice cream.A modern, must-have classic for your shelves.

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Complete Indonesian Beginner to Intermediate Course - Christopher Byrnes, Eva Nyimas, Eva Njmas

Complete Indonesian is a comprehensive book and audio language course that takes you from beginner to intermediate level.The new edition of this successful course has been fully revised and is packed with new learning features to give you the language, practice and skills to communicate with confidence.-17 learning units plus vocabulary section-Teaches the key skills - reading, writing, listening and speaking-Learn to learn - tips and skills on how to be a better language learner-Culture notes - learn about the Indonesian language and the people who speak it-Outcomes-based learning - focus your studies with clear aims-Authentic listening activities - everyday conversations give you a flavour of real spoken Indonesian-Test Yourself - see and track your own progress-Maps from A1 to B2 of the Common European Framework of Reference (CEFR) for languages and from Novice-Low to Advanced-Mid level of the American Council on the Teaching of Foreign Languages(ACTFL)Access the audio for this course for free by downloading it to the Teach Yourself Library app or streaming it on library.teachyourself.com.Rely on Teach Yourself, trusted by language learners for over 85 years.

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Cooking with Beer and Bourbon - Hunter Reed

Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it''s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.

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California Cooking and Southern Style - Frances Schultz

“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a ... Unknown localization key: "more"

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Bright Cooking - Camille Becerra

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"

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Modern Pressure Cooking - Phipps Catherine

"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"

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Food and Cooking of Rome and Naples - Valentina Harris

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

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Cooking on the Big Green Egg - James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"

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Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

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Tony Tan's Asian Cooking Class - Tony Tan

Observer Top 10 Cookbooks 2024''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them ... Unknown localization key: "more"

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition - Alan Hause, Sarah Labensky, Priscilla Martel

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th Edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. MyLab® Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

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Recipes for a Lifetime of Beautiful Cooking - Danielle Alvarez

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle''s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as ... Unknown localization key: "more"

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Good Time Cooking - Rosie Mackean

"Entertaining made easy with beautiful food from the dinner party Queen.” — Gennaro Contaldo?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have you prepared to create simple yet impressive multi-course meals whilst giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too!Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds.Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to. Menus include:The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp ... Unknown localization key: "more"

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Clodagh's Happy Cooking - Clodagh McKenna

The newest book from Clodagh McKenna packed with 100 recipes to bring pure happiness to your table. Simply by consciously prioritising cooking healthy food and sharing meals with family and friends, we can boost wellness, reduce anxiety and nourish both body and soul. Clodagh''s Happy Cooking is packed with easy, everyday, tasty recipes that make health and happiness a part of your daily routine from breakfast to dinner.All of the recipes have been designed to fit into your daily life and are simple to prepare, with easy-to-find and healthy ingredients, packed with flavour.Recipes include:- Juices & Teas such as Gut Healing Juice, Mood Boosting Hot Chocolate and My Daily Happy Juice (more than 1 million views on social media)- Breakfasts such as Blueberry Chia Muffins, Homemade Granola and Slow Cooked Chorizo Baked Beans- Snacks & Treats such as Banana Peanut Bread, Mum''s Cinnamon Rock Buns and Oat & Pistachio Cookies- Soups & Breads such as Lentil Roast Tomato Soup, Guinness Brown Bread and Rosemary Tomato Focaccia- Lunches such as Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon Ricotta and Roasted Chickpea Caesar Salad- Quick Delicious Suppers such as Crispy Salmon Rice, Greek Chicken with Spicy Couscous & Tzatsiki and ... Unknown localization key: "more"

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Easy Weeknight Dinners - Emily Weinstein, New York Times Cooking

NEW YORK TIMES BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you’ll find: • Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum SauceWhether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

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Slow Cooking Properly Explained - Dianne Page

Dianne Page''s collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food''s flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives ... Unknown localization key: "more"

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Food and Cooking of Norway - Laurence Janet

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

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Harry Potter: Knitting Magic: More Patterns From Hogwarts and Beyond - Tanis Gray

The exciting follow-up to the Wall Street Journal, USA Today, and Publishers Weekly best seller, Harry Potter: Knitting Magic: More Patterns From Hogwarts & Beyond offers 28 new official patterns for projects ranging from spellbinding stuffed toys to cozy house apparel to all-new costume replicas—including bewitching projects inspired by the Fantastic Beasts films!Praise for Harry Potter: Knitting Magic, Volume 1: “Bring favorite mementos to life with a bit of crafting magic.” —MarthaStewart.com “Fans who knit have even more options for expressing their love of all things magical.” —Apartment Therapy “If you're looking to adorn your home (and life!) with unique pieces that aren't sold in stores, you might want to take a gander at the official Harry Potter knitting pattern book.” —House Beautiful Discover even more knitting magic with a brand-new collection of knitting patterns inspired by the characters, creatures, and artifacts of the Wizarding World. Featuring over 28 new projects pictured in gorgeous full-color photography, Harry Potter: Knitting Magic, Volume 2 includes patterns for toys, apparel, and costume replicas pulled straight from the Harry Potter and Fantastic Beasts films. Featuring a variety of techniques including stranded colorwork, lace-knitting, double-knitting, and more, the projects range from simple patterns to more ... Unknown localization key: "more"

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Food and Cooking of Sichuan and West China - Tan Terry

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - Michelle De La Mora

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible. Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!Inside You’ll Find:Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy. Health-Focused Ingredients: Every recipe emphasizes whole, natural foods. Versatile Options: Adaptable meals that cater to different tastes and dietary needs. Michelle’s expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle! Recipes include: Raspberry & Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers & Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest & Capers, Salted Caramel Fondue, Maple-Smoked ... Unknown localization key: "more"

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Rick and Morty Compendium Vol. 5 - Alex Firer, Rafer Roberts

Love versus ego. Math versus science. Ancient gods versus technocratic dweebs. It’s the saga to slay all other sagas. It’s . . . the Space Shake Saga! Hold on to your plumbuses!Dive a**-first into a world where Mr. Goldenfold, not Rick Sanchez, is the supreme universal intelligence, where ancient gods threaten our very existence, and where rich technocrats try to impose their will on the world (LOL, can you imagine?). It’s up to Rick and Morty, yet again, to put their lives on the line in order to protect the universe and maybe, just maybe, get that perfect milkshake.Written by Alex Firer (Rick and Morty: Rick’s New Hat) and illustrated by Fred C. Stresing (Rick and Morty: Meeseeks, P.I.) and Marc Ellerby (Rick and Morty: Ricklemania), Rick and Morty Compendium Vol. 5 collects all twelve sick issues of Oni Press’ time- and space-frolicking Rick and Morty revamp. Featuring a special backup by writer Rafer Roberts and illustrator Suzi Blake, this is more Rick and Morty than you’ll ever need—but you’ll be glad you have!

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Rick And Morty - Pickle Rick - hrnek + přívěsek + podtácek (5050293851969)

Dárková sada - pro fanoušky seriálu Rick and Morty, součástí sady je hrníček o objemu 315 ml, korkový podtácek a gumová klíčenka, hrníček je vhodný do myčky i mikrovlnné trouby Dárková sada Rick And Morty - Pickle Rick se skládá z hrníčku, přívěsku a podtácku. Keramický hrníček má objem 315 ml. Korkový podtácek ochrání váš nábytek před kolečky z nápojů. Gumovou klíčenku si můžete připevnit třeba na batoh. Hrníček je vhodný do mikrovlnné trouby i do myčky na nádobí. Celá sada Rick And Morty - Pickle Rick je zdobena motivy této série. Klíčové vlastnosti dárkové sady Rick And Morty - Pickle RickDárková sada Rick And Morty - Pickle Rick se skládá z hrníčku, klíčenky a podtáckuKeramický hrníček má objem 315 mlJe vhodný do myčky i mikrovlnné troubyPodtácek je vyroben z korku Na klíčenku byl použitý gumový materiálCelá sada je zdobena motivem Rick And Morty - Pickle Rick

Objev podobné jako Rick And Morty - Pickle Rick - hrnek + přívěsek + podtácek (5050293851969)

Rick and Morty - keramický set (5028486485116)

Dárková sada - pro fanoušky seriálu Rick and Morty, součástí sady je miska o objemu 850 ml a hrníček o objemu 380 ml, materiál keramika, dárková krabička, oficiální licence Fanoušci známého televizního seriálu Rick and Morty zajisté ocení keramický set Rick and Morty. Set se skládá z misky o objemu 850 ml a hrníčku o objemu 380 ml. Keramický set Rick and Morty patří k oficiálně licencovaným výrobkům. Nádobí je vyrobeno z keramiky, není vhodné do mikrovlnné trouby ani do myčky na nádobí. Je dodáváno v dárkovém balení. Klíčové vlastnosti keramického setu Rick and MortyKeramický set Rick and Morty ocení fanoušci televizního seriáluSet se skládá z misky a hrníčkuKeramický set Rick and Morty je oficiálně licencovaný výrobekJe vyrobený z keramikyNádobí dostanete v dárkové krabičceNení vhodné do myčky ani mikrovlnné trouby

Objev podobné jako Rick and Morty - keramický set (5028486485116)

All This and More - Peng Shepherd

From the critically acclaimed, bestselling author of The Cartographers and The Book of M comes an inventive new novel about a woman who wins the chance to rewrite every mistake she’s ever made… and how far she’ll go to find her elusive “happily ever after.” But there’s a twist: the reader gets to decide what she does next to change her fate.One woman. Endless options. Every choice has consequences.Meek, play-it-safe Marsh has just turned forty-five, and her life is in shambles. Her career is stagnant, her marriage has imploded, and her teenage daughter grows more distant by the day. Marsh is convinced she’s missed her chance at everything—romance, professional fulfillment, and adventure—and is desperate for a do-over.She can’t believe her luck when she’s selected to be the star of the global sensation All This and More, a show that uses quantum technology to allow contestants the chance to revise their pasts and change their present lives. It’s Marsh’s only shot to seize her dreams, and she’s determined to get it right this time.But even as she rises to become a famous lawyer, gets back together with her high school sweetheart, and travels the world, she begins to worry that All ... Unknown localization key: "more"

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PlantYou: Scrappy Cooking - Carleigh Bodrug

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes...But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well.Every recipe in the book is vegan, almost entirely ... Unknown localization key: "more"

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Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

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Ester: Australian Cooking - Mat Lindsay

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawsonmake a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.Ester is an invitation to play with your food and enjoy the adventure. It''s born of an eponymous restaurant in inner Sydney, but it''s proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.Mat Lindsay''s cooking resists easy labels. Certainly it''s a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that''s been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its ... Unknown localization key: "more"

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Rick and Morty Compendium Vol. 4 - Tini Howardová, Kyle Starks, Benjamin Dewey, Sarah Graley, Josh Trujillo, Marc Ellerby

Everything you ever needed or cared to know about Rick and Morty is in this one book! Er, actually, all the other books are pretty important, too. You should buy every one of those, but this one is secretly the best and if you have to pick one . . . Deranged and heavily addicted to you-name-it scientist Rick Sanchez is back for more adventures with his bumbling, barely pubescent grandson, Morty, in this dimension-spanning tome collecting issues #46–60 of the original Rick and Morty ongoing comics series! And don''t forget Beth and Summer, and even Jerry!Featuring standout stories from acclaimed writer Kyle Starks and illustrator Marc Ellerby ("Interdimensional Cable Trouble") and the five-issue "The Rickoning" arc, as well as stories by Tini Howard, Josh Trujillo, Sarah Graley, Andrew MacLean, Rii Abrego, Benjamin Dewey, and Jarrett Williams, this truly is the last Rick and Morty book you''ll ever need—except for all the other ones, as previously noted.

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Rick and Morty Yearbook Vol. 1 - Jim Festante, James Asmus, Alex Firer, Brockton McKinney

It’s been a long year, but it’s finally here . . . it’s Rick and Morty Yearbook Vol. 1! Three deliriously fun seasonal specials and two space-hopping hooligans, all in one super-size collection.Featuring the otherworldly talents of Rick and Morty superstars past and present, including James Asmus (Survival Street), Jim Festante (Survival Street), Alex Firer (The Onion), Brockton McKinney (Savage Squad), Dean Rankine (The Simpsons), Tony Gregori (TMNT), Fred C. Stresing (Invader ZIM), Marc Ellerby (Doctor Who), and more! Celebrate the seasons the Rick and Morty way, with Rick and Morty: Super Spring Break Special #1, Rick and Morty 10th Year Anniversary Special #1, and Rick and Morty: Rick or Treat Special #1.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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More and More and More - Jean-Baptiste Fressoz

A radical new history of energy and humanity''s insatiable need for resources that will change the way we talk about climate change *Winner of a Nouvel Observateur Award, a Fondation pour l''écologie politique Award, the Prix du jury Turgot and the Prix du Sénat du livre d’histoire 2025**Selected as an Economist and Financial Times Book of the Year*It has become habitual to think of our relationship with energy as one of transition: with wood superseded by coal, coal by oil, oil by nuclear and then at some future point all replaced by green sources. Jean-Baptiste Fressoz’s devastating but unnervingly entertaining book shows what an extraordinary delusion this is. Far from the industrial era passing through a series of transformations, each new phase has in practice remained almost wholly entangled with the previous one. Indeed the very idea of transition turns out to be untrue.The author shares the same acute anxiety about the need for a green transition as the rest of us, but shows how, disastrously, our industrial history has in fact been based on symbiosis, with each major energy source feeding off the others. Using a fascinating array of examples, Fressoz describes how we have gorged on all forms ... Unknown localization key: "more"

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Mastering the Art of Japanese Home Cooking - Masaharu Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.And, of course, the famously irreverent chef also offers playful riffs on classics, ... Unknown localization key: "more"

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Whole Food Cooking Every Day - Amy Chaplin

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing ... Unknown localization key: "more"

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Vegetarian Sheet Pan Cooking - Liz Franklin

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce. About the Author Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz ... Unknown localization key: "more"

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Rick and Morty: Youth in Rickvolt - Michael Moreci

Rick’s been cagey lately—especially cagey. And secretive. After yet another misadventure with Morty goes haywire, Morty begins to pull away from his grandfather. So Rick does what any healthy, mentally stable grandparent would do: he secretly creates a universe with new grandchildren who actually love him! Only problem is, that universe has now reached adolescence and is rebelling, threatening the entire universe. This uprising, led by a fierce, glass-eyed Morty and his army of revolutionaries, aims to fight and kill the very god that created it!Collecting Rick and Morty: Youth in Rickvolt #1–4.

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Rick and Morty Deluxe Double Feature Vol. 4 - Jim Zub, Stephanie Phillips

The hit comic book series based on the hilarious [adult swim] animated show Rick and Morty continues in a beautifully oversized deluxe hardcover collection presenting all-new stories not seen on TV!When the universe''s great defenders, the Vindicators, are all but eradicated Rick Sanchez and the Smith family pull together the remaining ragtag superheroes to respond to a familiar band of enemies in Crisis on C-137. And just when you thought Cthulhu was all played out in the pop-culture ecosystem, Rick and Morty enter the Lovecraft dimension in Rick and Morty vs. Cthulhu!Collects the miniseries Crisis on C-137 #1–4 by writer Stephanie Phillips and artist Ryan Lee and Rick and Morty vs. Cthulhu #1–4 by writer Jim Zub and artist Troy Little!

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Food and Cooking of Milan and Bologna - Valentina Harris

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

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Rick and Morty: Ricklemania - Marc Ellerby

Wrestling fever has struck the Smith household! After stumbling across a wrestling channel on TV, Morty becomes obsessed with the Interdimensional Wrestling Federation and begs Rick to take him to one of their bare-knuckle brawls. While there, Jerry ends up signing an exploitative contract with the IWF’s sponsor, PRO Energy Drink. Rick and Morty must break Jerry out of the contract, and the only way to do so is to enter the ring and fight their way out!From UK comics phenom and Rick and Morty veteran Marc Ellerby (Doctor Who) comes a brand-new, action-packed series that’ll grapple, suplex, and power-bomb the senses! It’s Rick and Morty: Ricklemania, baybee!

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Rick and Morty: Pocket Like You Stole It - Tini Howardová

Rick and Morty: Pocket Like You Stole It is the fan-favorite comic book miniseries based on the popular Adult Swim television series and inspired by the Pocket Mortys mobile game! Morty is on a quest to free himself (and all the other Mortys) from the clutches of Ricks, who collect Mortys and force them to battle one another for schmeckles and glory. Along the way, he’ll discover the grisly history of Morty battling, the dastardly lengths that Ricks are willing to stoop to in order to win, and perhaps… the strength in himself that’s needed to free the Mortys once and for all?

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Rick and Morty Book of Gadgets and Inventions - Robb Pearlman

Rick and Morty Book of Gadgets and Inventions peeks into the mind of the mad scientist Rick Sanchez, gathering his most popular and infamous gadgets, as well as other iconic items from across the multiverse, including: * Rick''s portal gun * Interdimensional goggles * Rat Suit * Interdimensional Cable * Butter Robot * Plumbus and much more!Written with irreverent comments, interjections and remarks from Rick and Morty, "Rick Fact" sidebars, episode references and full-colour illustrations throughout, this is a truly unique and essential guide for Rick and Morty fans.

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Zero Proof Drinks and More: 100 Recipes for Mocktails and Low-Alcohol Cocktails - Maureen Petrosky

100 no-alcohol and low-alcohol recipes, perfect for every guest and occasion. Zero Proof Drinks and More offers delicious and mindful drinks for every guest and every occasion. Maureen Petrosky, an Entertaining and Lifestyle Expert who appears regularly on NBC''s Today Show and hosts multiple video series on Today.com, shares over 100 no-alcohol and low-alcohol recipes for cocktails, spritzers, ciders, coffees, shandys and radlers, and a whole lot more. 52 percent of Americans who drink alcohol report that they are actively trying to cut back. The choice for no- and low-alcohol drinking is as individual as the drinks themselves: health concerns; calorie reduction; religion; cultural trends; pregnancy... Zero Proof Drinks and More has the perfect flavor for every palate along with easy tips and tricks for creating the perfect on trend drink. Mindful drinking is no longer relegated to Dry January -- this is now a year-round trend.

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My Digital Entertainment for Seniors (Covers movies, TV, music, books and more on your smartphone, tablet, or computer) - Jason R. Rich

Learn On-Demand TV, DVRs, Music, Games, Books, and More! With My Digital Entertainment for Seniors, you'll discover easy ways to access and experience entertainment using today's technology, without getting confused or bogged down with techno-babble-and without spending a fortune. This easy-to-follow guide covers all aspects of entertainment-movies, TV shows, radio, music, newspapers and magazines, books, and more-whether you're using a computer, mobile device, or other technology. Specifically, you'll: Get acquainted with all forms of digital entertainment that are available in everyday life, including on-demand TV shows, movies, music and radio programming, podcasts, eBooks and audiobooks, digital editions of newspapers and magazines, YouTube videos, and interactive games.Discover the difference between streaming and downloading content from the Internet to your computer or mobile device. Learn what equipment you'll need and how to use this equipment, no matter how tech-savvy you are-or aren't. Find out how to watch, listen to, and read what you want, when you want it, on your TV, desktop computer, notebook computer, smartphone, tablet, eBook reader, or gaming console. Learn what types of entertainment are available to use on eBook readers, digital video recorders, digital music players, high-definition television sets, cable/satellite TV service providers, what types of entertainment are ... Unknown localization key: "more"

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Richer and More Equal - Daniel Waldenstrom

Once there were princes and peasants and very few between. The extremes of wealth and poverty are still with us, but that shouldn't blind us to the fact our societies have been utterly transformed for the better over the past century. As Daniel Waldenström makes clear in this authoritative account of wealth accumulation and inequality in the modern west, we are today both significantly richer and more equal.  Using cutting-edge research and new, sometimes surprising, data, Waldenström shows that what stands out since the late 1800s is a massive rise in the size of the middle class and its share of society’s total wealth. Unfettered capitalism, it seems, doesn’t have to lead to boundless inequality. The key to progress was political and institutional change that enabled citizens to become educated, better paid, and to amass wealth through housing and pension savings. Waldenström asks how we can consolidate these gains while encouraging the creation of new capital. The answer, he argues, is to pursue tax and social policies that raise the wealth of people in the bottom and middle rather than cutting wealth of entrepreneurs at the top.  Richer and More Equal is a benchmark account of one of ... Unknown localization key: "more"

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