cooking with beer and bourbon hunter reed
Cooking with Beer and Bourbon - Hunter Reed
Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it''s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.
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Cooking with Beer - Mark Dredge
Over 65 delicious recipes to combine two of your favorite things, beer and food!If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that''s where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
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The Ultimate Book of Craft Beer - Melissa Cole
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere.From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you''ll definitely want to try.Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you''re in a pub.This guide shows you how to identify the beer styles you might like to try with a ''if you like this, try this'' section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favorite brew.
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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy
Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review
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Bluey and Bingo's Fancy Restaurant Cookbook
A deliciously fun cookbook perfect for Bluey fans! Learn how to make all Bluey and Bingo’s favourite recipes. Bake Shadowland cupcakes, make Takeaway spring rolls and don’t forget Pizza night! This fun cookbook includes recipes that everyone will enjoy (adult supervision required). With wipe-clean pages, you can enjoying cooking with Bluey and Bingo again and again!Let’s get cooking! For real life!Don’t miss these other awesome Bluey books:Bluey: The Official Bluey Annual 2025Bluey: Father’s Day Fun! Craft Activity BookBluey: How to DrawBluey is an Emmy award-winning Australian children's television programme following the adventures of a loveable six-year-old Blue Heeler Puppy, Bluey and her family.
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Fruits and Nuts - Ferrandi Paris
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts.This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive ... Unknown localization key: "more"
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Beer and Veg - Mark Dredge
Beer and Veg brings together craft beer and vegetarian and vegan food, with the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, and over 70 recipes which use beer as an ingredient.The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of over 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for nearly every dish. For some of the most popular dishes, like mac and cheese, there are two recipes, one for the ultimate veggie version and the other for the ultimate vegan version. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you combine a love of craft beer with plant-based food.
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House of Whisky and Bourbon - Andy Clarke
Kick open the saloon doors and pull up a seat – the House of Whisky & Bourbon is open. Whether you’re a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation, this book is your ultimate guide. Professional drinker Andy Clarke takes both experts and novices on a journey through one of the world’s finest spirits. Beginning with the rich history of the drink, Andy goes on to explain the difference between whisky, whiskey and bourbon, and where to find the world’s best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar. No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them. So, dust off your preferred poison and let’s start mixing!
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Cooking with Marshmello - Marshmello
Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"
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Lou Reed - Anthony DeCurtis
A GUARDIAN AND CHOICE BOOK OF THE YEAR''A walk on the wild side with the alt-rock pioneer'' GQ''DeCurtis is well placed to trace Reed''s five-decade career, drawing on insider knowledge but skilfully balancing it with detailed research and fascinating interviews'' Mojo MagazineAs lead singer and songwriter for the Velvet Underground and a renowned solo artist, Lou Reed invented alternative rock. His music, at once the height of sanctity and perversity, transcended a genre, speaking to millions of listeners, inspiring a new generation of musicians, and forever changing the way we think of that iconic era of sex, drugs, and rock ''n'' roll. Throughout his five-decade career, Reed embodied artistic self-awareness and captured the beauty, paranoia, and vivacity of his time into an array of hit songs, experimental albums, and a larger-than-life persona. With such masterpieces as ''Sweet Jane'' and ''Walk on the Wild Side'', Reed exerted an influence on popular music rivaled only by the likes of Bob Dylan and the Beatles and is recognized to this day as one of the greatest musicians of the 20th century.Now, just a few years after Reed''s death, comes the thrilling, provocative story of his complex life. An acclaimed Rolling Stone contributor, Anthony ... Unknown localization key: "more"
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Cooking with Friends - Carley Shimkus
NATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the “foodie” inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother’s very famous Arroz con Frijoles, her grandmother’s Apple Cake, and her father’s ... Unknown localization key: "more"
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The Ultimate Weaning and Toddler Cookbook - Charlotte Stirling-Reed
From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.
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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"
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Japanese Cooking with Kids - Debra Samuels, Mayumi Uejima-Carr
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are ... Unknown localization key: "more"
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Cooking with Anna - Anna Haugh
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann''s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.
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The Belgian Beer Book - Erik Verdonck, Luc de Raedemaeker
Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafés and introductions to beer cuisine, serving temperatures & food pairing.“I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer Book grants you a ground floor view of Belgian Beer culture, Belgian Beer, and everything you might ever want to know about things related to Belgian Beer.” ― Nerd Rage News “This massive 704-page book is packed with photos, stories, food pairing ideas, and beer and brewery guides that dig deep into one of the most storied beer cultures on the planet.” ― The High Five Archive “This is the ultimate beer book, which, after reading, will have you packing your bags and getting on the first flight to Belgium.” ― Celebrator Book News “This massive eight-pound, two-and-a-half-inch thick volume gives you what you would expect from its simple, straightforward title.” ― Cleveland.com Belgian beer is famous throughout the world. Beer connoisseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process ... Unknown localization key: "more"
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California Cooking and Southern Style - Frances Schultz
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a ... Unknown localization key: "more"
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Beer Breaks in Britain - Kate Simon, Phil Mellows
Combine your thirst for great British travel and good quality beer with this refreshing guide to 30 of Britain’s best beer scenes. With a foreword by Marverine Cole, award-winning journalist, broadcaster and beer sommelier.The definitive guide to exploring places and drinking good beer - The British Guild of Beer WritersLife’s too short to drink bad beer – or to miss out on this fantastic read! - Marverine ColeThe British have always championed ale, and now a new generation are enthusiastically embracing beer, too. Like many of their fellow older beer fans, this new generation of aficionados loves to travel and rediscover home shores. Modern brewers are becoming increasingly creative in their offerings and a growing number of craft beer bars, brewery tap rooms, festivals and micropubs have sprung up in towns and cities across the country, embracing local produce and sustainability.Beer Breaks in Britain joins the dots between beer and travel, exploring the British beer scene and also suggesting what to do in between pints (halves and thirds). The book focusses on 30 destinations across the country, steering visitors to expert selections including breweries, tap rooms, pubs and bars, beer festivals and circuits, highlighting local brews and live tastings with ... Unknown localization key: "more"
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Beer School - Jonny Garrett
Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that adds to the lager legacy?Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. Learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you’ll love Beer School by Jonny Garrett and Brad ... Unknown localization key: "more"
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Cooking with Mushrooms - Andrea Gentl
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavour, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better.Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar - lasagna, risotto, a bourguignon, brownies - but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient.
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Home Brew Beer - Greg Hughes
Master the art of brewing your own beer and hone this life-long skill!Home-brewing hero Greg Hughes brings you a comprehensive guide to teach you how to brew your own beer, from the comfort of your own home! Within the pages of this all-encompassing brewery book, he shows you every step of each process with clear, photographic instructions, to maximise your beer-making skills and unleash your potential. What are you waiting for? Dive straight in to discover: -Over 110 recipes categorised by style -30 spreads on home brewing techniques and general brewing advice for a range of levels -100 accompanying photos to visually highlight the step-by-step instructions to brewing -Valuable information on the history of brewing and the craft beer revolutionDiscover detailed information on ingredients to help you choose your malt, yeast, hops and flavourings, and learn exactly which equipment you need to get started. With more than 100 tried-and-tested recipes to choose from, you can brew beer of almost any style from across the world, such as London bitter, American IPA, Mexican cerveza, Munich helles, or Japanese rice lager. Each is suitable for the full-mash technique, while many also contain malt extract variations.This newly-revised edition includes new techniques and recipes ... Unknown localization key: "more"
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The Meaning of Beer - Jonny Garrett
''Tantalising, enlightening and the best reason to raise another glass of beer'' Olly Smith''This is one of the most important books ever written about beer'' Mark DredgeSince its creation 13,000 years ago, beer has shaped everything from architecture and advertising to religion and bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer not food;bacteria was discovered while investigating sour beer; and it was the beer halls of Germany that hosted Hitler''s rise to power.In this highly entertaining beer-lover''s guide to world history, award-winning drinks writer Jonny Garrett recounts the incredible human moments and inventions in pursuit of the perfect pint.''This book will make you laugh, it will make you smarter and it will make you want to drink more beer'' Ned Palmer''As fascinating as it is funny... full of revelations about beer''s vital role in the world'' Robbie Knox
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Beer A Tasting Course - Mark Dredge
Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let''s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!Travel through time and across the globe to grasp the on-going story of beer, its heritage, and ... Unknown localization key: "more"
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Cooking with Fire - Paula Marcoux
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
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The Complete Book of Tapas and Spanish Cooking - Pepita Aris
The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.
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The Beer Bible: Second Edition - Jeff Alworth
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher ... Unknown localization key: "more"
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Oxford Reading Tree Traditional Tales: Level 9: The Sage and the Hunter - Basirat Razaq-Shuaib
When a blind sage asks to go hunting, the hunter does not believe this is possible for a blind man. However, the sage persuades the hunter to let him go, and he proves that it is more than sight that helps to catch prey. The Oxford Reading Tree Traditional Tales series includes 36 enchanting stories from all over the world, complementing the original Traditional Tales titles published in 2011. They are a perfect introduction to different cultures, traditions and values. All the stories are carefully levelled and matched to the phonics progression of the Oxford Reading Levels, enabling children to read the stories independently. The stories can also be used alongside other phonics programmes, such as Floppy''s Phonics and Essential Letters and Sounds. The inside cover notes will guide teachers and parents/carers in supporting their children when reading the stories. The stories will delight children while developing the essential reading skills of decoding and comprehension. Written and illustrated by authors and artists from around the world, these tales are a true global series, perfect for any child anywhere.
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World Atlas of Beer - Tim Webb, Stephen Beaumont
Praise for the second edition of World Atlas of Beer:''Written with authority and wit... the perfect guide to the rapidly changing beer scene'' Guardian***As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia''s lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.
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Marvel: Cooking with Wolverine - Insight Editions
Pick up your chef''s knife, bub, we''re whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he''s also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he''s jotted down everything he knows, with a little color commentary to boot. After all, most folks don''t look that grizzled AND that young for their age, without picking up a thing or two… BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies. FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels. FROM LOGAN, HIMSELF: Written in Logan’s voice by James ... Unknown localization key: "more"
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Cooking with Nonna - Giuseppe Federici
MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"
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Cooking With Olive Oil - Jollands Beverley
Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.,
Objev podobné jako Cooking With Olive Oil - Jollands Beverley
Karma Capitalism - James Reed
What's the point of a business without a purpose?James Reed, Chairman and CEO of Reed and author of Why You? 101 Interview Questions You'll Never Fear Again, is on a mission to reform capitalism. Corporations, he argues, are largely ignoring their employees, customers and wider community in the pursuit of short-term gain and profit, while charities suffer in the wake of the pandemic and cost-of-living crisis. However, there is an alternative.In his most important business book to date, James sets out his vision to encourage a whole new generation of PhilCos – philanthropic minded businesses with at least 10 per cent of shares owned by a charitable foundation. Inspired by his own company's commitment to charity, James shares how PhilCos are more likely to: Stay in business for 40 or more years Foster shareholders that work toward a lasting legacy Retain and motivate colleagues Improve lives through charity work Best of all, being a PhilCo isn't a different way of doing business. It is a different way of being a business. Based on his own experiences of running Reed as a PhilCo – and drawing on examples of other successes including IKEA, Lego and Rolex – James explains how to ... Unknown localization key: "more"
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Stanley Korbel na pivo Big Grip Beer Stein 700 ml Frost Gloss
Korbel na pivo Stanley Big Grip Beer Stein o objemu 700 ml je vyroben z nerezové oceli s vakuovou izolací pro dlouhé udržení chladu. Disponuje pevnou rukojetí a stabilním dnem, je bez BPA a vhodný do myčky. Produkt je dodáván s 25letou zárukou.
- Dvoustěnná vakuová izolace udržuje pivo studené až 5 hodin.
- Vyrobeno z odolné nerezové oceli 18/8 bez BPA.
- Robustní rukojeť zajišťuje pohodlné a bezpečné držení.
- Dodává se s 25letou zárukou Stanley Built for Life.
Objev podobné jako Stanley Korbel na pivo Big Grip Beer Stein 700 ml Frost Gloss
Cooking with CBD - Jen Hobbs
Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you''ll discover how to add a CBD-spin into an existing recipe, determine what flavours pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes.
Objev podobné jako Cooking with CBD - Jen Hobbs
Food and Cooking of Argentina - Bartolini Cesar
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"
Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar
Food and Cooking of Thailand - Judy Bastyra, Becky Johnson
Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.
Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson
Fender Telecaster and Stratocaster - Hunter Dave
Celebrate the history of both the Fender Telecaster and Stratocaster, and the musicians who made them famous, in this combined edition of Dave Hunter’s two best-selling books.This authoritatively written, painstakingly curated, and gloriously presented edition includes:The story of Fender’s most famous guitars and how they changed the world of music foreverThe history of both guitars, from concept, design, and model launch through their numerous variationsMore than 500 photographs of prized Telecasters and Stratocasters, archival images, musicians in action, studio shots, and memorabiliaProfiles of more than 75 guitar legends, including Jimi Hendrix, Eric Clapton, Bruce Springsteen, Muddy Waters, Luther Perkins, Joe Strummer, Vince Gill, and other iconsThe Fender Telecaster, created in Les Fender’s Fullerton, California, workshop and introduced in 1950, is a working-class hero and the ultimate blue-collar guitar. It wasn’t meant to be elegant, pretty, or sophisticated. Designed to be a utilitarian musical instrument, it has lived up to that destiny. In the hands of players from Muddy Waters to James Burton, Bruce Springsteen to Joe Strummer, the Telecaster has made the music of working people—country, blues, punk, rock ’n’ roll, and even jazz.Fender’s Stratocaster is arguably the number-one instrument icon of the guitar world. When introduced in 1954, its ... Unknown localization key: "more"
Objev podobné jako Fender Telecaster and Stratocaster - Hunter Dave
Cooking with Alcohol - Aaron Rickard, Susannah Rickard
Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste.Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen.â— Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. â— Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.
Objev podobné jako Cooking with Alcohol - Aaron Rickard, Susannah Rickard
Fear and Loathing in Las Vegas - Hunter S. Thompson
Introducing the Collins Modern Classics, a series featuring some of the most significant books of recent times, books that shed light on the human experience – classics which will endure for generations to come. ‘You can turn your back on a person, but never turn your back on a drug – especially when it’s waving a razor-sharp hunting knife in your eyes’ Roaring down the desert highway, Raoul Duke and his attorney Dr. Gonzo are seeking out the dark side of the American Dream.Armed with a drug arsenal of stupendous proportions, they confront casino operators, police officers and assorted Middle Americans, in surreal, chemically enhanced encounters. Hilarious, hallucinogenic and subversive, Hunter S. Thompson’s semi-autobiographical novel is a cult classic and a masterpiece of gonzo journalism.
Objev podobné jako Fear and Loathing in Las Vegas - Hunter S. Thompson
The Silver Snarling Trumpet - Robert Hunter
Discovered at last, the legendary lost manuscript of Grateful Dead co-founder and primary lyricist Robert Hunter, written in the early 1960s-a wry, richly observed, and enlightening remembrance of 'the scene' in Palo Alto that gave rise to an incredible partnership of Hunter and Jerry Garcia, and then to the Grateful Dead itself-with a Foreword by John Mayer, an Introduction by Dennis McNally, and an Afterword by Brigid Meier. 'Strange to think back on those days when it was perfectly natural that we all slept on the floor in one small room . . . These were the days before practical considerations, matters of "importance", began to eat our minds. We were all poets and philosophers then, until we began to wonder why we had so few concrete worries and went out to look for some.'So wrote Robert Hunter in The Silver Snarling Trumpet, both a novelistic singular work of art and the missing piece of the Grateful Dead origin story. In these pages, readers are privy to the early days of Hunter, Garcia, and their cohorts, who sit at coffee shops passing around a single cup of bottomless coffee because they lacked the funds for more than one. Follow these ... Unknown localization key: "more"
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Hunter's Step by Step Guide to Cooking Game - Cuthbert Robert
How to prepare shot birds, furred game, deer and boar - with campfire and kitchen recipes.
Objev podobné jako Hunter's Step by Step Guide to Cooking Game - Cuthbert Robert
Food and Cooking of Rome and Naples - Valentina Harris
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris
Tognana Skleněná dóza 1,85 l Cooking with Love (DE5BAX15734)
Dóza materiál sklo, objem 1,85 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Potom byste určitě měli zvážit koupi dózy Tognana. Dóza o objemu 1,85 l se postará o uchování potravin či jiných ingrediencí. Materiálem jejího těla je sklo. Sklo se využívá pro uchování suchých ingrediencí. Při manipulaci vám z dózy nic nevyteče, jelikož má také silikonové těsnění. Rozhodující funkce Tognana Skleněná dóza 1,85 l Cooking with Love Dóza od výrobce Tognana se postará o delší životnost potravin Objem: 1,85 l Materiál: sklo Silikonové těsnění Rozměry až 18 × 13 × 13 cm
Objev podobné jako Tognana Skleněná dóza 1,85 l Cooking with Love (DE5BAX15734)
Tognana Skleněná dóza 1,38 l Cooking with Love (DE5BAX25734)
Dóza materiál sklo, objem 1,38 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Pak by vám určitě neměla v kuchyni chybět dóza Tognana. Dóza o objemu 1,38 l vám poslouží pro uchování připraveného jídla nebo jiných ingrediencí. Jejím materiálem je sklo. Sklo je vhodné obzvláště pro uchování suchých potravin. Z dózy vám nic nevyteče, jelikož má také silikonové těsnění. Klíčové přednosti Tognana Skleněná dóza 1,38 l Cooking with Love Dóza od výrobce Tognana uchová potraviny déle svěží Objem: 1,38 l Materiál dózy: sklo Obsahuje také silikonové těsnění Rozměry až 16 × 12 × 12 cm
Objev podobné jako Tognana Skleněná dóza 1,38 l Cooking with Love (DE5BAX25734)
The Science of Cooking - Stuart Farrimond
It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"
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Hunter Chef in the Wild - Michael Hunter
Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes-freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: Grilled Brook Trout; Coho Salmon Candy; Grilled Octopus with Romesco Sauce and Salsa Verde; Smoked Pintail Duck; Hot Rabbit with Braised Collard Greens; Canned Moose Meat; Bear Ragu with Smoked Cheddar Polenta; Birch-Syrup-Glazed Bison Short Ribs; Elk Smash Burgers, and much more. Hunter Chef in the Wild includes a variety of cooking methods-grilling, smoking, spit-roasting-along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, ... Unknown localization key: "more"
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The First Emperor - K. E. and Humanities (Chinese), Reed College) Brashier, Sima Qian
''The following year Qin unified all under Heaven and the title of August Emperor was immediately adopted.''The short-lived Qin dynasty unified China in 221 BC and created an imperial legacy that lasted until 1911. The extraordinary story of the First Emperor, founder of the dynasty, is told in the Historical Records of Sima Qian, the Grand Historiographer and the most famous Chinese historian. He describes the Emperor''s birth and the assassination attempt on his life, as well as the political and often brutal events that led to the founding of the dynasty and its aftermath. Sima Qian recounts the building of the Great Wall, the ''burning of the books'', and the construction of the First Emperor''s magnificent tomb, a tomb now world famous since the discovery of the terracotta warriors in 1974. Sima Qian''s love of anecdote ensures that his history is never dull, and Raymond Dawson''s fluent translation captures his lively and vivid style. Chronicling recent archaeological developments and questioning Sima Qian''s biases, K. E. Brashier''s preface highlights the importance of the Grand Historiographer''s account and Dawson''s translation in the twenty-first century. ABOUT THE SERIES: For over 100 years Oxford World''s Classics has made available the widest range of ... Unknown localization key: "more"
Objev podobné jako The First Emperor - K. E. and Humanities (Chinese), Reed College) Brashier, Sima Qian
The Complexities of Equity - Latish C. Reed
Navigate equity with confidence and clarity.Amid a challenging political climate increasingly seeking to curtail DEI efforts, Latish C. Reed introduces the innovative Equity Empowerment Continuum (EEC), an introspective and systematic approach to understanding and addressing the complexities of equity in any organization. Dr. Reed offers personal insights and practical tools, demonstrating how reflection and careful analysis can lead to action and sustainable equity in schools and other organizations. This essential resource merges theory and practice with a candid perspective on the challenges of dismantling systemic injustice. Each chapter features real-world examples and vignettes that bring theoretical concepts to life, offering relatable scenarios and detailed analyses to propel readers toward equity-focused solutions. Additional features include Reflection Prompts and Worksheets: Access online resources to brainstorm and strategize using the EEC model. Historical and Contemporary Identifiers: Understand equity phases through real-life examples from education and beyond. End-of-Chapter Questions: Facilitate individual or team discussions to reinforce learning and application.The Complexities of Equity is an indispensable guide empowering readers to evaluate personal biases and influence organizational change. This resource supports those committed to fostering equity across every sphere of influence.
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The South - Adolph L. Reed Jr.
The last generation of Americans with a living memory of Jim Crow will soon disappear. They leave behind a collective memory of segregation shaped increasingly by its horrors and heroic defeat but not a nuanced understanding of everyday life in Jim Crow America. In The South, Adolph L. Reed Jr. — New Orleanian, political scientist, and, according to Cornel West, "the greatest democratic theorist of his generation" — takes up the urgent task of recounting the granular realities of life in the last decades of the Jim Crow South.Reed illuminates the multifaceted structures of the segregationist order. Thanks to his personal history and political acumen, we see America’s apartheid system from the ground up, not just its legal framework or systems of power, but the way these systems structured the day-to-day interactions, lives, and ambitions of ordinary working people.The South unravels the personal and political dimensions of the Jim Crow order, revealing the sources and objectives of this unstable regime, its contradictions and weakness, and the social order that would replace it.The South is more than a memoir or a history. Filled with analysis and fascinating firsthand accounts, this book is required reading for anyone seeking a deeper understanding of ... Unknown localization key: "more"
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No Rules Rules - Erin Meyer, Hastings Reed
The New York Times bestsellerShortlisted for the 2020 Financial Times & McKinsey Business Book of the YearNetflix cofounder Reed Hastings reveals for the first time the unorthodox culture behind one of the world''s most innovative, imaginative, and successful companiesThere has never before been a company like Netflix. It has led nothing short of a revolution in the entertainment industries, generating billions of dollars in annual revenue while capturing the imaginations of hundreds of millions of people in over 190 countries. But to reach these great heights, Netflix, which launched in 1998 as an online DVD rental service, has had to reinvent itself over and over again. This type of unprecedented flexibility would have been impossible without the counterintuitive and radical management principles that cofounder Reed Hastings established from the very beginning. Hastings rejected the conventional wisdom under which other companies operate and defied tradition to instead build a culture focused on freedom and responsibility, one that has allowed Netflix to adapt and innovate as the needs of its members and the world have simultaneously transformed. Hastings set new standards, valuing people over process, emphasizing innovation over efficiency, and giving employees context, not controls. At Netflix, there are no vacation or ... Unknown localization key: "more"
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