cooking with beer and bourbon hunter reed

Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.

Objev podobné jako Cooking with Beer and Bourbon - Hunter Reed

Over 65 delicious recipes to combine two of your favorite things, beer and food!If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that s where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Objev podobné jako Cooking with Beer - Mark Dredge

FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts.This volume offers a complete course on cooking with fruits and nuts from world-renowned culinary school, FERRANDI Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any type of fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference, replete with 200 illustrations, provides everything you need to master the world-class culinary school’s fruit and nut-based recipes.

Objev podobné jako Fruits and Nuts - Ferrandi Paris

A deliciously fun cookbook perfect for Bluey fans! Learn how to make all Bluey and Bingo’s favourite recipes. Bake Shadowland cupcakes, make Takeaway spring rolls and don’t forget Pizza night! This fun cookbook includes recipes that everyone will enjoy (adult supervision required). With wipe-clean pages, you can enjoying cooking with Bluey and Bingo again and again!Let’s get cooking! For real life!Don’t miss these other awesome Bluey books:Bluey: The Official Bluey Annual 2025Bluey: Father’s Day Fun! Craft Activity BookBluey: How to DrawBluey is an Emmy award-winning Australian children s television programme following the adventures of a loveable six-year-old Blue Heeler Puppy, Bluey and her family.

Objev podobné jako Bluey and Bingo

Beer and Veg brings together craft beer and vegetarian and vegan food, with the best suggestions for how to perfectly pair your beer to whatever dish you’re eating, and over 70 recipes which use beer as an ingredient.The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of over 70 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for nearly every dish. For some of the most popular dishes, like mac and cheese, there are two recipes, one for the ultimate veggie version and the other for the ultimate vegan version. Having switched to a vegetarian diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you combine a love of craft beer with plant-based food.

Objev podobné jako Beer and Veg - Mark Dredge

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S Mores Pie (What would this book be if it wasn t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some of his favorite dishes. Let s get cooking!

Objev podobné jako Cooking with Marshmello - Marshmello

Kick open the saloon doors and pull up a seat – the House of Whisky Bourbon is open. Whether you’re a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation, this book is your ultimate guide. Professional drinker Andy Clarke takes both experts and novices on a journey through one of the world’s finest spirits. Beginning with the rich history of the drink, Andy goes on to explain the difference between whisky, whiskey and bourbon, and where to find the world’s best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar. No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them. So, dust off your preferred poison and let’s start mixing!

Objev podobné jako House of Whisky and Bourbon - Andy Clarke

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.• From the modern restaurants of Beijing to the homekitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxiand Shandong, this book brings together traditionalMandarin cuisine and the foods of the northern provinces• Discover world-famous dishes and unusual localrecipes, including Lotus Leaf Dumplings, Braised Quails,Stewed Spare Ribs, Sliced Beef and Bamboo Shoots,Mandarin Pancakes and Caramelized Apples• A concise introduction provides all the information youneed to understand the origins and history of Mandarinfood and cooking, with a helpful guide to the essentialingredients, tools and equipment you will need• 370 delightful photographs by Martin Brigdale include amouthwatering picture of each finished dish, making iteasy to achieve success with every recipe• Nutritional information is provided throughout

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mumâ ™s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dadâ ™s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy s shepherd s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

Objev podobné jako Cooking with Anna - Anna Haugh

From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You’ll find purees, mashes and finger foods for baby’s first tastes, ‘bridge meals’ that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years.Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.

Objev podobné jako The Ultimate Weaning and Toddler Cookbook - Charlotte Stirling-Reed

The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.

Objev podobné jako The Complete Book of Tapas and Spanish Cooking - Pepita Aris

Combine your thirst for great British travel and good quality beer with this refreshing guide to 30 of Britainâ ™s best beer scenes. With a foreword by Marverine Cole, award-winning journalist, broadcaster and beer sommelier.The definitive guide to exploring places and drinking good beer - The British Guild of Beer WritersLifeâ ™s too short to drink bad beer â “ or to miss out on this fantastic read! - Marverine ColeThe British have always championed ale, and now a new generation are enthusiastically embracing beer, too. Like many of their fellow older beer fans, this new generation of aficionados loves to travel and rediscover home shores. Modern brewers are becoming increasingly creative in their offerings and a growing number of craft beer bars, brewery tap rooms, festivals and micropubs have sprung up in towns and cities across the country, embracing local produce and sustainability.Beer Breaks in Britain joins the dots between beer and travel, exploring the British beer scene and also suggesting what to do in between pints (halves and thirds). The book focusses on 30 destinations across the country, steering visitors to expert selections including breweries, tap rooms, pubs and bars, beer festivals and circuits, highlighting local brews and live tastings with knowledgeable locals. The book equips readers with everything they need to know to make the most of their visit to the destination â “ delving into each areaâ ™s history and culture, and natural and built attractions, as well as giving ideas about where to eat and stay; everything youâ ™ll need for a truly unforgettable trip.

Objev podobné jako Beer Breaks in Britain - Kate Simon, Phil Mellows

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Objev podobné jako Cooking with Fire - Paula Marcoux

Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that adds to the lager legacy?Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. Learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you’ll love Beer School by Jonny Garrett and Brad Evans.

Objev podobné jako Beer School - Jonny Garrett

Jesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with delicious meals in over 100 inventive recipes. Includes:- Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smokey Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans - Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goats Curd- Joan’s Molasses CookiesJesse, or Another Day in Paradise, offers the fresh, casual approach of his Californian roots to everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving utterly delicious results whether you eat meat, fish or plant based.

Objev podobné jako Cooking With Vegetables - Jesse Jenkins

Pick up your chef s knife, bub, we re whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he s also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he s jotted down everything he knows, with a little color commentary to boot. After all, most folks don t look that grizzled AND that young for their age, without picking up a thing or two… BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies. FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels. FROM LOGAN, HIMSELF: Written in Logan’s voice by James Asmus, author of many Marvel comics, this recipe collection offers an immersive experience crafted with fans in mind. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorites such as Avengers Campus: The Official Cookbook: Recipes from Pym s Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, Marvel: Spider-Man: The Official Cookbook, Marvel’s Black Panther: The Official Wakanda Cookbook, and Marvel Comics: Cooking with Deadpool.

Objev podobné jako Marvel: Cooking with Wolverine - Insight Editions

Tantalising, enlightening and the best reason to raise another glass of beer Olly Smith This is one of the most important books ever written about beer Mark DredgeSince its creation 13,000 years ago, beer has shaped everything from architecture and advertising to religion and bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer not food;bacteria was discovered while investigating sour beer; and it was the beer halls of Germany that hosted Hitler s rise to power.In this highly entertaining beer-lover s guide to world history, award-winning drinks writer Jonny Garrett recounts the incredible human moments and inventions in pursuit of the perfect pint. This book will make you laugh, it will make you smarter and it will make you want to drink more beer Ned Palmer As fascinating as it is funny... full of revelations about beer s vital role in the world Robbie Knox

Objev podobné jako The Meaning of Beer - Jonny Garrett

Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you ll discover how to add a CBD-spin into an existing recipe, determine what flavours pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes.

Objev podobné jako Cooking with CBD - Jen Hobbs

Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation. Learn how to pair beer with food and cook with it. But always return to what really matters: that miraculous glass of cold, liquid joy.

Objev podobné jako Beer A Tasting Course - Mark Dredge

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING Giuseppe and Nonna have really captured the essence of Italian food and family Gennaro Contaldo Totally joyful and full of love! Recipes to delight stories to make you smile Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federiciâ ™s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppeâ ™s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!---- Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italyâ ™ Liam Charles The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eatingâ ™ Rachel Ama

Objev podobné jako Cooking with Nonna - Giuseppe Federici

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.,

Objev podobné jako Cooking With Olive Oil - Jollands Beverley

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate

Objev podobné jako The Beer Bible: Second Edition - Jeff Alworth

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country #39;s cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.• Discover the generous and hearty cuisine of Argentinain a vibrant collection of authentic recipes• Offers a fascinating introduction to the geographicaland historical diversity of Argentinian food, from thegrasslands of the Pampas to the foothills of the Andes• Features a wide variety of dishes from irresistiblesnacks like Fish Croquettes, to the incredible meat feastof the famous Argentinian barbecue, or the fabulouslytempting desserts featuring dulce de leche• Learn how to create Argentinian classics likeEmpanadas (little meat pasties), Tamales de humita(sweetcorn parcels), and Faina (the Argentinian pizza)• Lavishly illustrated with more than 380 stunningphotographs, including step-by-step instructions

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson

Celebrate the history of both the Fender Telecaster and Stratocaster, and the musicians who made them famous, in this combined edition of Dave Hunter’s two best-selling books.This authoritatively written, painstakingly curated, and gloriously presented edition includes:The story of Fender’s most famous guitars and how they changed the world of music foreverThe history of both guitars, from concept, design, and model launch through their numerous variationsMore than 500 photographs of prized Telecasters and Stratocasters, archival images, musicians in action, studio shots, and memorabiliaProfiles of more than 75 guitar legends, including Jimi Hendrix, Eric Clapton, Bruce Springsteen, Muddy Waters, Luther Perkins, Joe Strummer, Vince Gill, and other iconsThe Fender Telecaster, created in Les Fender’s Fullerton, California, workshop and introduced in 1950, is a working-class hero and the ultimate blue-collar guitar. It wasn’t meant to be elegant, pretty, or sophisticated. Designed to be a utilitarian musical instrument, it has lived up to that destiny. In the hands of players from Muddy Waters to James Burton, Bruce Springsteen to Joe Strummer, the Telecaster has made the music of working people—country, blues, punk, rock ’n’ roll, and even jazz.Fender’s Stratocaster is arguably the number-one instrument icon of the guitar world. When introduced in 1954, its offset space-age lines, contoured body, and three-pickup configuration set the music world on its ear—it was truly unlike any guitar that had come before. In the hands of the world’s most beloved players, such as Buddy Holly, Eric Clapton, Ike Turner, and, yes, Jimi Hendrix, the Stratocaster has since become a popular instrument of choice among rock, blues, jazz, and country players and, not coincidentally, is also one of the most copied electric guitars of all time.With its unprecedented level of detail and stunning visuals, Fender Telecaster and Stratocaster is the only book tribute worthy of the world’s two greatest guitars.

Objev podobné jako Fender Telecaster and Stratocaster - Hunter Dave

Introducing the Collins Modern Classics, a series featuring some of the most significant books of recent times, books that shed light on the human experience – classics which will endure for generations to come. ‘You can turn your back on a person, but never turn your back on a drug – especially when it’s waving a razor-sharp hunting knife in your eyes’ Roaring down the desert highway, Raoul Duke and his attorney Dr. Gonzo are seeking out the dark side of the American Dream.Armed with a drug arsenal of stupendous proportions, they confront casino operators, police officers and assorted Middle Americans, in surreal, chemically enhanced encounters. Hilarious, hallucinogenic and subversive, Hunter S. Thompson’s semi-autobiographical novel is a cult classic and a masterpiece of gonzo journalism.

Objev podobné jako Fear and Loathing in Las Vegas - Hunter S. Thompson

What s the point of a business without a purpose?James Reed, Chairman and CEO of Reed and author of Why You? 101 Interview Questions You ll Never Fear Again, is on a mission to reform capitalism. Corporations, he argues, are largely ignoring their employees, customers and wider community in the pursuit of short-term gain and profit, while charities suffer in the wake of the pandemic and cost-of-living crisis. However, there is an alternative.In his most important business book to date, James sets out his vision to encourage a whole new generation of PhilCos – philanthropic minded businesses with at least 10 per cent of shares owned by a charitable foundation. Inspired by his own company s commitment to charity, James shares how PhilCos are more likely to: Stay in business for 40 or more years Foster shareholders that work toward a lasting legacy Retain and motivate colleagues Improve lives through charity work Best of all, being a PhilCo isn t a different way of doing business. It is a different way of being a business. Based on his own experiences of running Reed as a PhilCo – and drawing on examples of other successes including IKEA, Lego and Rolex – James explains how to choose the right business model for your PhilCo, how to establish a charitable foundation and how to reinvest your profits to make the most impact in the shortest space of time.Part-manifesto, part-guide, Karma Capitalism is a compelling and accessible introduction to the PhilCo movement, proving that it s good business to be a good business.

Objev podobné jako Karma Capitalism - James Reed

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

Kovová nástěnná cedule Cooking with Wine - 25*1*20 cm Barva: mukltiMateriál: kovHmotnost: 0,192 kg

Objev podobné jako Žlutá kovová nástěnná cedule Cooking with Wine - 25*1*20 cm 6Y4931

Nástěnná kovová cedule I Love Cooking With Wine - 20*1*25 cm Barva: žlutá, černáMateriál: kovHmotnost: 0,175 kg

Objev podobné jako Nástěnná kovová cedule I Love Cooking With Wine - 20*1*25 cm 6Y5205

A Spiegelau Beer Classics sorozat 6 darabos készlete tulipán alakú, 440 ml-es poharakat tartalmaz, amelyeket kifejezetten plzeňi típusú világos sörök kiszolgálására terveztek. A poharak prémium, ólommentes kristályüvegből készülnek, mosogatógépbiztosak és fokozottan ütésállóak. A rövid szár, a stabil talp és a speciális forma optimális élményt nyújt a sör aromájának, habjának és hőmérsékletének megőrzése érdekében.

• 440 ml-es, tulipán alakú pohár kifejezetten plzeňi típusú (világos, komlós) sörök számára
• Prémium, kristálytiszta, ólommentes üveg, amely mosogatógépbiztos és fokozottan ütésálló
• Rövid szár és stabil talp biztosítja az elegáns megjelenést és kényelmes fogást
• A speciális forma fokozza a komló aromáját, és a vékony falak hosszabb ideig tartják a sör hőmérsékletét

Objev podobné jako Set 6 sklenic na pivo Tulip Beer Classics Spiegelau

A Spiegelau Beer Classics sorozat 4 db-os készlete tulipán alakú, 440 ml-es söröspoharakból áll, amelyeket kifejezetten Plzeň típusú világos sörök számára terveztek. A poharak extra erős, mosogatógép biztos, ólommentes kristályüvegből készülnek, és rövid szárral, stabil talppal rendelkeznek. A tulipán forma, a lézerrel vágott szél és a vékony falak elősegítik a sör aromáinak, habjának és hőmérsékletének ideális érzékelését.

• 440 ml-es, tulipán alakú kristály pohár rövid szárral és stabil talppal
• Kifejezetten Plzeň típusú (világos, alul erjesztett) sörök számára tervezett forma
• Extra erős, ütésálló, mosogatógép biztos, ólommentes kristályüveg
• Lézerrel vágott széle és vékony falai fokozzák az aromák és hőmérséklet érzékelését

Objev podobné jako Set 4 sklenic na pivo Tulip Beer Classics Spiegelau

Dóza materiál sklo, objem 1,85 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Potom byste určitě měli zvážit koupi dózy Tognana. Dóza o objemu 1,85 l se postará o uchování potravin či jiných ingrediencí. Materiálem jejího těla je sklo. Sklo se využívá pro uchování suchých ingrediencí. Při manipulaci vám z dózy nic nevyteče, jelikož má také silikonové těsnění. Rozhodující funkce Tognana Skleněná dóza 1,85 l Cooking with Love Dóza od výrobce Tognana se postará o delší životnost potravin Objem: 1,85 l Materiál: sklo Silikonové těsnění Rozměry až 18 × 13 × 13 cm

Objev podobné jako Tognana Skleněná dóza 1,85 l Cooking with Love (DE5BAX15734)

Dóza materiál sklo, objem 1,38 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Pak by vám určitě neměla v kuchyni chybět dóza Tognana. Dóza o objemu 1,38 l vám poslouží pro uchování připraveného jídla nebo jiných ingrediencí. Jejím materiálem je sklo. Sklo je vhodné obzvláště pro uchování suchých potravin. Z dózy vám nic nevyteče, jelikož má také silikonové těsnění. Klíčové přednosti Tognana Skleněná dóza 1,38 l Cooking with Love Dóza od výrobce Tognana uchová potraviny déle svěží Objem: 1,38 l Materiál dózy: sklo Obsahuje také silikonové těsnění Rozměry až 16 × 12 × 12 cm

Objev podobné jako Tognana Skleněná dóza 1,38 l Cooking with Love (DE5BAX25734)

The following year Qin unified all under Heaven and the title of August Emperor was immediately adopted. The short-lived Qin dynasty unified China in 221 BC and created an imperial legacy that lasted until 1911. The extraordinary story of the First Emperor, founder of the dynasty, is told in the Historical Records of Sima Qian, the Grand Historiographer and the most famous Chinese historian. He describes the Emperor s birth and the assassination attempt on his life, as well as the political and often brutal events that led to the founding of the dynasty and its aftermath. Sima Qian recounts the building of the Great Wall, the burning of the books , and the construction of the First Emperor s magnificent tomb, a tomb now world famous since the discovery of the terracotta warriors in 1974. Sima Qian s love of anecdote ensures that his history is never dull, and Raymond Dawson s fluent translation captures his lively and vivid style. Chronicling recent archaeological developments and questioning Sima Qian s biases, K. E. Brashier s preface highlights the importance of the Grand Historiographer s account and Dawson s translation in the twenty-first century. ABOUT THE SERIES: For over 100 years Oxford World s Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford s commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

Objev podobné jako The First Emperor - K. E. and Humanities (Chinese), Reed College) Brashier, Sima Qian

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

Objev podobné jako Easy Cooking for Kids - Amanda Grant

Discovered at last, the legendary lost manuscript of Grateful Dead co-founder and primary lyricist Robert Hunter, written in the early 1960s-a wry, richly observed, and enlightening remembrance of the scene in Palo Alto that gave rise to an incredible partnership of Hunter and Jerry Garcia, and then to the Grateful Dead itself-with a Foreword by John Mayer, an Introduction by Dennis McNally, and an Afterword by Brigid Meier. Strange to think back on those days when it was perfectly natural that we all slept on the floor in one small room . . . These were the days before practical considerations, matters of importance , began to eat our minds. We were all poets and philosophers then, until we began to wonder why we had so few concrete worries and went out to look for some. So wrote Robert Hunter in The Silver Snarling Trumpet, both a novelistic singular work of art and the missing piece of the Grateful Dead origin story. In these pages, readers are privy to the early days of Hunter, Garcia, and their cohorts, who sit at coffee shops passing around a single cup of bottomless coffee because they lacked the funds for more than one. Follow these truth-seeking souls into the stacks at Kepler s Books, renting instruments at Swain s House of Music, and through the countryside on mind-expanding road trips. Witness impromptu jams, inspired intellectual pranks, and a dialogue that is, by turns, amusing and brilliant and outrageous. Hunter shares his impressions of his first gig with Garcia for a college audience, along with descriptions of his most intense dreams and psychedelic explorations. All of it, enlivened by Hunter s visionary spirit and profound ideas about creativity and collaboration. The lost manuscript is augmented with a Foreword by John Mayer, an Introduction by Dennis McNally, and an Afterword by Brigid Meier, who was part of their scene in the San Francisco Bay Area that served as a bridge from the beatniks to the hippies. Also included is Hunter s own 1982 assessment of his work-about how he shared it with close confidants but then decided to leave it unpublished. Five years after Hunter s death, the text has been found, so readers and fans of Hunter s indelible poetry and song will see the origin of his genius and his craft.

Objev podobné jako The Silver Snarling Trumpet - Robert Hunter

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

Navigate equity with confidence and clarity.Amid a challenging political climate increasingly seeking to curtail DEI efforts, Latish C. Reed introduces the innovative Equity Empowerment Continuum (EEC), an introspective and systematic approach to understanding and addressing the complexities of equity in any organization. Dr. Reed offers personal insights and practical tools, demonstrating how reflection and careful analysis can lead to action and sustainable equity in schools and other organizations. This essential resource merges theory and practice with a candid perspective on the challenges of dismantling systemic injustice. Each chapter features real-world examples and vignettes that bring theoretical concepts to life, offering relatable scenarios and detailed analyses to propel readers toward equity-focused solutions. Additional features include Reflection Prompts and Worksheets: Access online resources to brainstorm and strategize using the EEC model. Historical and Contemporary Identifiers: Understand equity phases through real-life examples from education and beyond. End-of-Chapter Questions: Facilitate individual or team discussions to reinforce learning and application.The Complexities of Equity is an indispensable guide empowering readers to evaluate personal biases and influence organizational change. This resource supports those committed to fostering equity across every sphere of influence.

Objev podobné jako The Complexities of Equity - Latish C. Reed

The last generation of Americans with a living memory of Jim Crow will soon disappear. They leave behind a collective memory of segregation shaped increasingly by its horrors and heroic defeat but not a nuanced understanding of everyday life in Jim Crow America. In The South, Adolph L. Reed Jr. — New Orleanian, political scientist, and, according to Cornel West, the greatest democratic theorist of his generation — takes up the urgent task of recounting the granular realities of life in the last decades of the Jim Crow South.Reed illuminates the multifaceted structures of the segregationist order. Thanks to his personal history and political acumen, we see America’s apartheid system from the ground up, not just its legal framework or systems of power, but the way these systems structured the day-to-day interactions, lives, and ambitions of ordinary working people.The South unravels the personal and political dimensions of the Jim Crow order, revealing the sources and objectives of this unstable regime, its contradictions and weakness, and the social order that would replace it.The South is more than a memoir or a history. Filled with analysis and fascinating firsthand accounts, this book is required reading for anyone seeking a deeper understanding of America #39;s second peculiar institution and the future created in its wake.

Objev podobné jako The South - Adolph L. Reed Jr.

Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes-freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: Grilled Brook Trout; Coho Salmon Candy; Grilled Octopus with Romesco Sauce and Salsa Verde; Smoked Pintail Duck; Hot Rabbit with Braised Collard Greens; Canned Moose Meat; Bear Ragu with Smoked Cheddar Polenta; Birch-Syrup-Glazed Bison Short Ribs; Elk Smash Burgers, and much more. Hunter Chef in the Wild includes a variety of cooking methods-grilling, smoking, spit-roasting-along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.

Objev podobné jako Hunter Chef in the Wild - Michael Hunter

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like Set Yourself Up for Success, which outlines Zaynab’s essential kitchen tools and ingredients, On Food Feelings to guide the reader through cooking based on their mood, and Host with the Most featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to Eating with Your Eyes for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: French Onion RamenSamosas Two WaysChocolate Cake with Chai ButtercreamFarzana’s BiryaniThai-Style Crispy SalmonSteak Sandwich with Date ChutneyTandoori TacosBaklava GranolaBanana Cake with Tahini FudgeChicken Kitchriand many more!

Objev podobné jako Third Culture Cooking - Zaynab Issa

â ¢ Go slow and have it all, with cooking that s affordable, healthy, comforting and convenient. â ¢ Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style. â ¢ Every recipe offers cooking methods for both slow cooker and stovetop or oven, so everyone can enjoy it. â ¢ This style of cooking is designed to be set and forget , so it fits in around busy schedules. â ¢ Healthy and convenient don t always go together, but this is the best of both worlds. â ¢ Help out the budget by braising cheaper cuts of meat to tender perfection, or use up a glut of veg in a warming winter soup. Double-up batches to make your money go further, and your week that much easier. â ¢ Try a classic Beef burgundy or the Ultimate bolognese, plus a range of stews and curries, veg must-haves including two unstoppable dals, plus weekenders like a Duck and mushroom ragu or Persian lamb shanks. â ¢ Chapters include: soups, stews, casseroles, braises, weekend feasts and plenty of vegetable options. â ¢ You ll never be short of ideas to keep everyone healthy and well-fed, and you ll save a bit of precious time and money along the way too.

Objev podobné jako Slow Cooking - Olivia Andrews

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi #39;an to the spectacular rice terraces of the Yangzte basin, explore west China #39;s ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as #39;the land of plenty #39;, is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as Corn Soup, Aromatic Crispy Duck, Pickled Mustard Greens and Red Bean Paste Pancakes. Brimming with inspirational photographs, cook #39;s tips and variations, this is the essential volume for all lovers of spicy and aromatic food.• From the vibrant metropolises of Chengdu and Xi’an tothe spectacular rice terraces of the Yangzte basin, explorewest China’s ancient cuisine in this stunning new book• Discover the sizzle of Sichuan peppercorns, spicy chilliesand pungent aromatics in this collection of 75 authenticrecipes, including Chrysanthemum Fish Hot Pot, ChilliSquid, Crispy Chilli Beef and Dan Dan Noodles• Chapters cover all the courses, including fiery soupsand dim sum, fresh fish and shellfish, tender poultry,aromatic meat, classic rice and noodles, piquantvegetable dishes and unusual sweet things• An informative introduction traces the history of westernChinese food culture and provides an illustrated guideto the ingredients, tools and equipment you will need• This irresistible volume is brought to life with morethan 370 mouthwatering photographs, and step-by-stepinstructions ensure perfect results each time• Includes nutritional information for each recipe

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

CITYBOY is Geraint Anderson s bestselling exposé of life in the City of London.In this no-holds-barred, warts-and-all account of life in London s financial heartland, Cityboy breaks the Square Mile s code of silence, revealing tricks of the trade and the corrupt, murky underbelly at the heart of life in the City. Drawing on his experience as a young analyst in a major investment bank, the six-figure bonuses, monstrous egos, and the everyday culture of verbal and substance abuse that fuels the world s money markets are brutally exposed as Cityboy describes his ascent up the hierarchy of this intensely competitive and morally dubious industry, and how it almost cost him his sanity.

Objev podobné jako Cityboy: Beer and Loathing in the Square Mile - Geraint Anderson

AN INSTANT NEW YORK TIMES BESTSELLER! A steamy game of cat and mouse between witch and witch-hunter, played out against a backdrop of opulence, secrets, and bloody history. I couldn t look away. - Kendare Blake, #1 New York Times bestselling author of Champion of FateEnemies-to-lovers doesn t get more high stakes than a witch and a witch hunter falling in love in bestselling author Kristen Ciccarelli s latest romantic fantasy.On the night Rune⠙s life changed forever, blood ran in the streets. Now, in the aftermath of a devastating revolution, witches have been diminished from powerful rulers to outcasts ruthlessly hunted due to their waning magic, and Rune must hide what she is.Spending her days pretending to be nothing more than a vapid young socialite, Rune spends her nights as the Crimson Moth, a witch vigilante who rescues her kind from being purged. When a rescue goes wrong, she decides to throw the witch hunters off her scent and gain the intel she desperately needs by courting the handsome Gideon Sharpe - a notorious and unforgiving witch hunter loyal to the revolution - who she can t help but find herself falling for.Gideon loathes the decadence and superficiality Rune represents, but when he learns the Crimson Moth has been using Rune⠙s merchant ships to smuggle renegade witches out of the republic, he inserts himself into her social circles by pretending to court her right back. He soon realizes that beneath her beauty and shallow façade, is someone fiercely intelligent and tender who feels like his perfect match. Except, what if she⠙s the very villain he⠙s been hunting?Kristen Ciccarelli⠙s Heartless Hunter is the thrilling start to The Crimson Moth duology, a romantic fantasy series where the only thing more treacherous than being a witch...is falling in love.⠜Enchanting and deeply romantic, Heartless Hunter drew me in with the first sentence and left me breathless by the last. A story that unfolds like a spell, and one that is destined to capture your heart.⠝ - Rebecca Ross, #1 New York Times bestselling author of Divine Rivals

Objev podobné jako The Heartless Hunter - Kristen Ciccarelli

NEW YORK TIMES BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you’ll find: • Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum SauceWhether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

Objev podobné jako Easy Weeknight Dinners - Emily Weinstein, New York Times Cooking

At the end of almost every day of their fifty-five years of married life, the publicity-shy author Margaret Forster would ask the naturally gregarious and outgoing Hunter Davies to describe to her the highlights of his day in the worlds of journalism and publishing. In the six years that have elapsed since Margaret s death, Hunter has continued these conversations with his wife, regaling her with accounts of the events and developments in his life â “ domestic, social, romantic, book-related, health-related and others â “ through a sequence of Letters to Margaretâ ™. The letters are pure Hunter Davies: a feast of gossipy stream-of-consciousness that weaves together strands of confession, self-mockery, anecdote and touching remembrance of married happiness with Margaret. Entertaining, informative, irreverent and indiscreet â “ and sometimes very touching â “ Letters to Margaret reveals an eighty-seven-year-old Hunter still raging against the dying of the light, and seeking consolation for lifeâ ™s frustrations and disappointments (and the loneliness of widowerhood) through a sustained conversation with the woman he shared his life with for more than half a century.

Objev podobné jako Letters to Margaret - Hunter Davies

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible. Whether you’re cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!Inside You’ll Find:Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy. Health-Focused Ingredients: Every recipe emphasizes whole, natural foods. Versatile Options: Adaptable meals that cater to different tastes and dietary needs. Michelle’s expertise and passion for healthy eating shine through in this collection. Each mouthwatering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle! Recipes include: Raspberry Cardamom Smoothie, Electrolyte Tropical Smoothie, Sun-Kissed Capers Squash, Spicy Chorizo Tacos, Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, PhoMazing Soup, Ganis Greek Salad, Cashew Basil Blitz, Spicy Moroccan Loaded Sweet Potato, Arugula Linguine with Lemon Zest Capers, Salted Caramel Fondue, Maple-Smoked Plant Ribbons, Eggplant Bacon, and more!

Objev podobné jako The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - Michelle De La Mora

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of AmericaÂ’s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies.Organized alphabetically by ingredient, from almonds to zaÂ’atar, these pantry essentials are the foundation for creating meals that reflect todayÂ’s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered.With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers.Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.

Objev podobné jako The Art of Pantry Cooking - Ronda Carman, Matthew Mead