food cooking of africa josephine bacon rosamund grant

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.,

Objev podobné jako Food & Cooking of Africa - Josephine Bacon, Rosamund Grant

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

Objev podobné jako Comp Illus Food & Cooking of Africa and Middle East - Jenni Fleetwood

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

Objev podobné jako Food & Cooking of Romania & Bulgaria - Silvena Johan Lauta

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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.,

Objev podobné jako Food & Cooking of Shanghai & East China - Tan Terry

This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

Objev podobné jako Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson

This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.

Objev podobné jako Food and Cooking of Pakistan - Husain Shehzad

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

Objev podobné jako Food and Cooking of Greece - Rena Salaman

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

Objev podobné jako Food and Cooking of Germany - Mirko Trenkner

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

An indispensable supplement to Francis Bacon: Catalogue Raisonné, uncovering valuable new information about the artist's practice. The manner in which Bacon’s paintings evolved was misunderstood during his lifetime. Since he always painted alone in his studios, there were no witnesses to the emergence of his visceral imagery. His insistence on privacy helped generate considerable speculation about his painting process, most of it erroneous. Bacon did make one clear statement about the genesis of his paintings: ‘I sketch out very roughly on the canvas with a brush, just a vague outline of something, and then I go to work …’. Yet this fundamentally accurate summation of his technique ran counter to the received wisdom and was misunderstood or ignored. Martin Harrison's introductory essay begins by demonstrating exactly what Bacon meant, and what he did: it will show what ‘rough sketching’ signified. It also deploys X-ray and infrared images that reveal under-drawing, and analyses other features that elucidate Bacon’s methodology. Photographs of paintings briefly arrested at intermediate points before completion – taken by the few visitors to the studio allowed the privilege – help to explain later stages in painting process. Sophie Pretorius's survey incorporates every one of the images that have ... Unknown localization key: "more"

Objev podobné jako Revisions: Francis Bacon in the Act of Painting

The Art of Possibility offers a set of breakthrough practices for creativity in all human enterprises. This inspirational book is a synthesis of Rosamund Stone Zander''s knowledge of cutting-edge psychology and Benjamin Zander''s experiences as the conductor of the Boston Philharmonic Orchestra. Infused with the energy of their dynamic partnership, the book joins together Ben''s extraordinary talent as a mover and shaker, teacher, and communicator with Rosamund''s genius for creating innovative paradigms for personal and professional fulfillment. In lively counterpoint, the authors provide us with a deep sense of the powerful role that the notion of possibility can play in every aspect of our lives.The Zanders'' deceptively simple practices are based on two premises: that life is composed as a story ("it''s all invented") and that, with new definitions, much more is possible than people ordinarily think. The book shifts our perspective with uplifting stories, parables, and anecdotes. From "Giving an A" to the mysterious "Rule Number 6" to "Leading from Any Chair"--the account of Ben''s stunning realization that the conductor/leader''s power is directly linked to how much greatness he is willing to grant to others--each practice offers an opportunity for personal and organizational transformation.

Objev podobné jako The Art of Possibility - Benjamin Zander, Rosamund Stone Zander

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing ... Unknown localization key: "more"

Objev podobné jako Whole Food Cooking Every Day - Amy Chaplin

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Objev podobné jako Food and Cooking of Tuscany - Valentina Harris

A definitive new account of the professional and personal life of one of Hollywood''s most unforgettable, influential stars.Archie Leach was a poorly educated, working-class boy from a troubled family living in the backstreets of Bristol. Cary Grant was Hollywood''s most debonair film star--the embodiment of worldly sophistication. Cary Grant: The Making of a Hollywood Legend tells the incredible story of how a sad, neglected boy became the suave, glamorous star many know and idolize. The first biography to be based on Grant''s own personal papers, this book takes us on a fascinating journey from the actor''s difficult childhood through years of struggle in music halls and vaudeville, a hit-and-miss career in Broadway musicals, and three decades of film stardom during Hollywood''s golden age. Leaving no stone unturned, Cary Grant delves into all aspects of Grant''s life, from the bitter realities of his impoverished childhood to his trailblazing role in Hollywood as a film star who defied the studio system and took control of his own career. Highlighting Grant''s genius as an actor and a filmmaker, author Mark Glancy examines the crucial contributions Grant made to such classic films as Bringing Up Baby (1938), The Philadelphia Story (1940), Notorious (1946), An ... Unknown localization key: "more"

Objev podobné jako Cary Grant, the Making of a Hollywood Legend - Mark Glancy

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

Objev podobné jako Food and Cooking of Norway - Laurence Janet

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Objev podobné jako Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Objev podobné jako Food and Cooking of Poland - Ewa Michalik

FROM THE BESTSELLING AUTHOR OF THE SECRET LIFE OF COWS''Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.'' KATHERINE MAYWe talk about people behaving like sheep, which assumes that sheep all behave in the same way. That has not been my experience.Some are affectionate, others prone to head-butting. Some are determinedly self-sufficient, others seek our help when they need it. And some can be trusted to lead the flock home. They are as individual as we are.Farm animals are familiar to us from childhood stories, but little did we know that their inner lives are full of complexity, deep bonds and family dramas. Rosamund Young has been an organic farmer for over forty years and this is her record of a life at the beck and call of the animals while observing and preserving the abundant wildlife at Kite’s Nest Farm. It is a story of joy, discovery, cooperation and sometimes heartbreak. We learn about sheep growing old disgracefully, the intelligence of supposedly ‘bird-brained’ hens, ‘conversations’ between cows and why you should never send a text whilst milking . . .''Delightful.'' ALAN BENNETT, ON THE SECRET LIFE OF COWS

Objev podobné jako The Wisdom of Sheep & Other Animals - Rosamund Young

FROM THE BESTSELLING AUTHOR OF THE SECRET LIFE OF COWS''Elegiac, funny, warm and wise, The Wisdom of Sheep will delight country folk and city dwellers alike.'' KATHERINE MAY''A wonderful antidote to the hectic pace of modern life.'' JAMES OSWALDWe talk about people behaving like sheep, which assumes that sheep all behave in the same way. That has not been my experience.Some are affectionate, others prone to head-butting. Some are determinedly self-sufficient, others seek our help when they need it. And some can be trusted to lead the flock home. They are as individual as we are.Farm animals are familiar to us from childhood stories, but little did we know that their inner lives are full of complexity, deep bonds and family dramas. Rosamund Young has been an organic farmer for over forty years and this is her record of a life at the beck and call of the animals while observing and preserving the abundant wildlife at Kite’s Nest Farm. It is a story of joy, discovery, cooperation and sometimes heartbreak. We learn about sheep growing old disgracefully, the intelligence of supposedly ‘bird-brained’ hens, ‘conversations’ between cows and why you should never send a text whilst milking . . .''Delightful.'' ... Unknown localization key: "more"

Objev podobné jako The Wisdom of Sheep & Other Animals - Rosamund Young

Karen Blixen''s Out of Africa is the lyrical and luminous memoir of Kenya that launched a million tourist trails, beautifully repackaged as part of the Penguin Essentials range.''I had a farm in Africa, at the foot of the Ngong Hills . . . Up in this high air you breathed easily . . . you woke up in the morning and thought: Here I am, where I ought to be.''From the moment Karen Blixen arrived in Kenya in 1914 to manage a coffee plantation, her heart belonged to Africa. Drawn to the intense colours and ravishing landscapes, Blixen spent her happiest years on the farm, and her experiences and friendships with the people around her are vividly recalled in these memoirs.Out of Africa is the story of a remarkable and unconventional woman, and of a way of life that has vanished for ever.''With its lyrical and luminous picture of Kenya, it launched a million tourist trails'' Guardian''A compelling story of passion and a movingly poetic tribute to a lost land'' The TimesA work of sincere power ... a fine lyrical study of life in East Africa - Harold Nicolson, Daily TelegraphKaren Blixen was born in Rungsted, Denmark, in 1885. After ... Unknown localization key: "more"

Objev podobné jako Out of Africa - Karen Blixenová

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Objev podobné jako Food and Cooking of Belgium, The - Suzanne Vandyck

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

Marianne Grant’s story is a remarkable one of courage. She was an artist who managed to paint in the most extreme circumstances, and her works of art tell of her experiences of WWII and imprisonment in Theresienstadt, Auschwitz and Bergen-Belsen concentration camps. These unique and extraordinary works, painted at first hand, help us to better understand the impact of the Holocaust. Her work still resonates today, particularly in Glasgow, the city that became her home and a city which has a strong tradition of welcoming refugees. Marianne Grant (1921–2007), was a remarkable woman, and a remarkable artist. Born in Prague in 1921 to Jewish parents, she loved to paint and draw. In 1942, she and her mother were deported to the Theresienstadt ghetto, and Marianne took watercolour paints, brushes and paper in the one suitcase she was allowed to bring. Her mother was later sent to Auschwitz, and Marianne jumped on the same train in order to stay with her. In the concentration camp Marianne came to the attention of Dr Mengele, who gave her an architect’s drawing kit and got her to work with him, documenting his work. He would pace up and down as she worked, and Marianne ... Unknown localization key: "more"

Objev podobné jako Painting for My Life: The Holocaust artworks of Marianne Grant - Deborah Haase, Peter Tuka, Paula Cowan, Geraldine Shenkin, Dr. Joanna Meacock

A beautifully illustrated account of the evolutionary journey of mammals in Africa. For more than 80 million years, "Island Africa" was a vast, isolated landmass south of the ancient Tethys Sea. Despite this isolation, waves of pioneering mammals crossed the sea, sparking remarkable evolutionary success stories that include the ancestors of elephants, primates, aardvarks, and more. Follow the extraordinary evolutionary journey of African mammals in this definitive account of how Africa's unique isolation shaped the development of some of Earth's most iconic species. Emmanuel Gheerbrant, a world-renowned expert in mammal evolution, weaves together paleontological discoveries and cutting-edge molecular research to illuminate this fascinating history. Through a comprehensive exploration of fossil evidence and stunning original artwork, this book reveals the origins and adaptations of extraordinary creatures, from the extinct Arsinoitherium and Moeritherium to today's elephants and lemurs. Gheerbrant explores the environmental and climatic forces that shaped these mammals, the impact of Africa's collision with Eurasia, and the enduring legacy of its evolutionary innovations on today's global biodiversity. Meticulously researched and beautifully illustrated, The Rise of Mammals in Africa provides an unparalleled window into a critical chapter of natural history. Whether you're a paleontologist, evolutionary biologist, or a curious reader captivated by ... Unknown localization key: "more"

Objev podobné jako The Rise of Mammals in Africa - Emmanuel Gheerbrant

Written by two senior scholars, A History of Africa introduces students to the history of the world''s second largest continent. While it is not possible to discuss every event that ever happened in African history, the book comprises an historical narrative emphasizing key trends and processes illustrated by detailed examples. It represents a chronological and empirical history based on scholarly research and reconstructions of Africa''s past. As a continental history, it seeks to cover all regions of Africa including North Africa, a region often seen as culturally and historically distinct. Furthermore, the narrative summarizes changing views and academic debates concerning aspects of African history. Richly illustrated with numerous maps and photographs, A History of Africa is the most comprehensive story of the place all humans call home.A History of Africa is available in a combined print or eBook volume, or in split eBook volumes (Volume One: to 1880 and Volume Two: since 1870).

Objev podobné jako A History of Africa - Timothy Stapleton, Toyin Falola

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

Objev podobné jako Food and Cooking of Slovenia - Janez Bogataj

Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes

Objev podobné jako Food and Cooking of Venice and the North East of Italy - Valentina Harris

An essential overview of great kingdoms in African history and their legacies, written by world-leading experts. From the ancient Nile Valley to the savannas of medieval West Africa, the highlands of Ethiopia and on to the forests, lakes and grasslands to the south, African civilizations have given rise to some of the world’s most impressive kingdoms. Yet Africa’s history is often little known beyond the devastation wrought by the slave trade and European colonial rule. In this groundbreaking new book, nine leading historians of Africa take a fresh look at these great kingdoms and empires over five thousand years of recorded history. How was kingship forged in Africa and how did it operate? Was dynastic power maintained by consent or by coercion? Did kings – and queens – display and project that power for all to see, or did they hide it away, as beneath the fringed crowns that concealed the faces of sacred Yoruba rulers? In what ways have African peoples themselves recorded, celebrated and critiqued the deeds of their kings? Great Kingdoms of Africa explores some of the most important questions in the continent’s deep past. As elsewhere in the world, absolute monarchy in Africa has been on ... Unknown localization key: "more"

Objev podobné jako Great Kingdoms of Africa

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Objev podobné jako Food and Cooking of Peru - Flor Deliot

''This book is the literary equivalent of a warm, soft blanket, a log fire and a cup of strong, sweet tea on a snowy winter night. With the Scotland setting, it is utterly irresistible'' Reader review ⭐⭐⭐⭐⭐An endearing and poignant novel about loss and the healing power of love by the beloved Rosamunde PilcherElfrida Phipps loves her new life in her pretty Hampshire village. She has a tiny cottage, her faithful dog Horace and the friendship of the neighbouring Blundells - particularly Oscar - to ensure that her days are filled with companionship as well as independence. But an unforeseen tragedy upsets Elfrida''s tranquillity: Oscar''s wife and daughter are killed in a terrible car crash, and he finds himself homeless when his stepchildren claim their dead mother''s inheritance.Oscar and Elfrida take refuge in a rambling house in Scotland, which becomes a magnet for various waifs and strays who converge upon it, including an unhappy teenage girl. It could be a recipe for disaster. But somehow the Christmas season weaves its magic and the winter solstice brings love and solace.READERS ADORE WINTER SOLSTICE:''The author''s finely drawn characters are charming and her settings beguiling'' Reader review ⭐⭐⭐⭐⭐''A sweet love story in a ... Unknown localization key: "more"

Objev podobné jako Winter Solstice - Rosamunde Pilcher

Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences

Objev podobné jako Food and Cooking of Russia - Elena Makhonko

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Objev podobné jako Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johen

“A creative kaleidoscope of humor, insight, and truth,” Grant Snider’s graphic novel The Shape of Ideas: An Illustrated Exploration of Creativity offers ideas and insights to everyone looking to flex their creative muscles. What does an idea look like? And where do they come from? Grant Snider’s illustrations will motivate you to explore these questions, inspire you to come up with your own answers and, like all Gordian knots, prompt even more questions. Whether you are a professional artist or designer, a student pursuing a creative career, a person of faith, someone who likes walks on the beach, or a dreamer who sits on the front porch contemplating life, this collection of one- and two-page comics will provide insight into the joys and frustrations of creativity, inspiration, and process—no matter your age or creative background.“An inventive window into the creative experience filled with hope and encouragement for daydreamers and doodlers, sketchers and scribblers, inventors, explorers, and spinners of yarns.” —*Newbery Medal winner Clare Vanderpool

Objev podobné jako Shape of Ideas: An Illustrated Exploration of Creativity - Grant Snider

This spectacular field guide includes all resident, breeding and migrant species found in Greater Southern Africa.Comprising South Africa, Lesotho, eSwatini, Namibia, Botswana, Zimbabwe, Malawi, Mozambique and Zambia, Greater Southern Africa is a vast region home to a truly extraordinary diversity of avifauna.Birds of Greater Southern Africa describes all 1,170 regularly occurring species that are likely to be encountered in the region, from the Wandering Albatross to the Pennant-winged Nightjar. Featuring 272 colour plates by three of the world’s leading bird illustrators, this practical guide also includes concise species accounts describing key identification features, status, range, habitat and voice; distribution maps for each species are also included.This is an essential reference guide for any birdwatcher visiting or living in this wildlife-rich part of Africa.

Objev podobné jako Field Guide to Birds of Greater Southern Africa - John Fanshawe, Terry Stevenson, Keith Barnes

The Routledge Handbook of the Horn of Africa provides a comprehensive, interdisciplinary survey of contemporary research related to the Horn of Africa.Situated at the junction of the Sahel-Saharan strip and the Arabian Peninsula, the Horn of Africa is growing in global importance due to demographic growth and the strategic importance of the Suez Canal. Divided into sections on authoritarianism and resistance, religion and politics, migration, economic integration, the military, and regimes and liberation, the contributors provide up-to-date, authoritative knowledge on the region in light of contemporary strategic concerns. The handbook investigates how political, economic, and security innovations have been implemented, sometimes with violence, by use of force or by negotiation – including ‘ethnic federalism’ in Ethiopia, independence in Eritrea and South Sudan, integration of the traditional authorities in the (neo)patrimonial administrations, Somalian Islamic Courts, the Sudanese Islamist regime, people’s movements, multilateral operations, and the construction of an architecture for regional peace and security.Accessibly written, this handbook is an essential read for scholars, students, and policy professionals interested in the contemporary politics in the Horn of Africa.

Objev podobné jako Routledge Handbook of the Horn of Africa

A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

Objev podobné jako Food and Cooking of Milan and Bologna - Valentina Harris

This spectacular field guide includes all resident, breeding and migrant species found in Greater Southern Africa.Comprising South Africa, Lesotho, eSwatini, Namibia, Botswana, Zimbabwe, Malawi, Mozambique and Zambia, Greater Southern Africa is a vast region home to a truly extraordinary diversity of avifauna.Birds of Greater Southern Africa describes all 1,170 regularly occurring species that are likely to be encountered in the region, from the Wandering Albatross to the Pennant-winged Nightjar. Featuring 272 colour plates by three of the world’s leading bird illustrators, this practical guide also includes concise species accounts describing key identification features, status, range, habitat and voice; distribution maps for each species are also included.This is an essential reference guide for any birdwatcher visiting or living in this wildlife-rich part of Africa.

Objev podobné jako Field Guide to Birds of Greater Southern Africa (poškozená) - John Fanshawe, Terry Stevenson, Keith Barnes

Nobel Laureate Joseph Stiglitz explains why we are experiencing such destructively high levels of inequality - and why this is not inevitable The top 1 percent have the best houses, the best educations, the best doctors, and the best lifestyles, but there is one thing that money doesn''t seem to have bought: an understanding that their fate is bound up with how the other 99 percent live. Throughout history, this is something that the top 1 percent eventually do learn - too late. In this timely book, Joseph Stiglitz identifies three major causes of our predicament: that markets don''t work the way they are supposed to (being neither efficient nor stable); how political systems fail to correct the shortcomings of the market; and how our current economic and political systems are fundamentally unfair. He focuses chiefly on the gross inequality to which these systems give rise, but also explains how inextricably interlinked they are. Providing evidence that investment - not austerity - is vital for productivity, and offering realistic solutions for levelling the playing field and increasing social mobility, Stiglitz argues that reform of our economic and political systems is not just fairer, but is the only way to make ... Unknown localization key: "more"

Objev podobné jako The Price of Inequality - Joseph E. Stiglitz

" . . . groundbreaking . . . clear, straightforward, and economical. . . . seminal . . . " —American Anthropologist "This is a challenging book . . . a remarkable contribution to African intellectual history." —International Journal of African Historical Studies "Mudimbe's description of the struggles over Africa's self-invention are vivid and rewarding. From Blyden to Sartre, Temples to Senghor, Mudimbe provides a bold and versatile resume of Africa's literary inventors." —Village Voice Literary Supplement " . . . a landmark achievement in African studies." —Journal of Religion in Africa In this unique and provocative book, Zairean philosopher and writer V. Y. Mudimbe addresses the multiple scholarly discourses that exist—African and non-African—concerning the meaning of Africa and being African.

Objev podobné jako The Invention of Africa - V. Y. Mudimbe

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Objev podobné jako Food and Cooking of Hungary - Silvena Rowe

Joseph Stalin and the Art of Tyranny examines authoritarian rule, revealing how tyrants sustain power through a mix of comfort, terror, love, and fear, often convincing their subjects of their divine purpose. Such leaders build systems of loyalists and subservient institutions, enabling unchecked authority. Joseph Stalin exemplifies this tyranny. As Soviet leader from 1929 to 1953, he implemented totalitarian policies, nationalizing industry and agriculture, controlling economic production through five-year plans, and eliminating dissent through imprisonment, forced labour, or execution. His brutal regime caused an estimated 20 million deaths. Despite this grim legacy, Stalin’s reputation remains divisive. In Western democracies, he is remembered as a genocidal dictator, but in Russia he often ranks among the most admired historical figures, illustrating the paradox of his influence. Stalinism served as a model for Communist regimes in China, Vietnam, and Cuba, shaping their governance. While many of these nations transitioned toward democracy, countries like Russia, China, and North Korea continue to echo Stalinist practices. Modern leaders such as Saddam Hussein, Vladimir Putin, and Xi Jinping have adopted similar strategies of control. Joseph Stalin and the Art of Tyranny offers crucial insights into authoritarianism, revealing the enduring appeal and devastating impact of totalitarian rule.

Objev podobné jako Joseph Stalin and the Art of Tyranny - William Nester

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

Objev podobné jako The Spanish, Middle Eastern & African Cookbook - Jenni Fleetwood, Pepita Aris, Josephine Bacon

This is Hemingway''s East African safari journal.''All I wanted to do was get back to Africa''Green Hills of Africa is Ernest Hemingway''s lyrical journal of a month on safari in the great game country of East Africa, where he and his wife Pauline journeyed in December 1933. Hemingway''s well-known interest in - and fascination with - big-game hunting is magnificently captured in this evocative account of his trip. It is an examination of the lure of the hunt and an impassioned portrait of the glory of the African landscape and of the beauty of a wilderness that was, even then, being threatened by the incursions of man.''In a class by itself - the country at all hours shines bright and clear in these pages'' Daily Telegraph''The best-written story of big-game hunting anywhere'' New York Times

Objev podobné jako Green Hills of Africa - Ernest Hemingway

'Meredith has given a spectacularly clear view of the African political jungle' – Spectator 'This book is hard to beat... Elegantly written as well as unerringly accurate' – Financial Times The fortunes of Africa have changed dramatically since the independence era began in 1957. As Europe’s colonial powers withdrew, dozens of new states were born. Africa was a continent rich in mineral resources and its economic potential was immense. Yet, it soon struggled with corruption, violence and warfare, with few states managing to escape the downward spiral. So what went wrong? In this riveting and authoritative account, Martin Meredith examines the myriad problems that Africa has faced, focusing upon key personalities, events and themes of the independence era. He brings his compelling analysis into the modern day, exploring Africa’s enduring struggles for democracy and the rising influence of China. It is essential reading for anyone seeking to understand the continent’s plight and its hopes for a brighter future.

Objev podobné jako The State of Africa - Meredith Martin