comp illus food cooking of africa and middle east jenni fleetwood
Comp Illus Food & Cooking of Africa and Middle East - Jenni Fleetwood
A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.
Objev podobné jako Comp Illus Food & Cooking of Africa and Middle East - Jenni Fleetwood
Food & Cooking of Africa - Josephine Bacon, Rosamund Grant
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.,
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Best of Enemies: A History of US and Middle East Relations
Volume three of David B. and Jean-Pierre Filiu’s acclaimed graphic history of US-Middle East relations
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The Making of the Modern Middle East - Jeremy Bowen
A Sunday Times Paperback of the YearA Spectator and New Statesman Book of the Year‘An illuminating and riveting read.’ - Jonathan DimblebyJeremy Bowen, the International Editor of the BBC, has been covering the Middle East since 1989 and is uniquely placed to explain its complex past and its troubled present. Here, Bowen offers you a gripping and invaluable guide to the modern Middle East, how it came to be and what its future might hold.In The Making of the Modern Middle East – in part based on his acclaimed podcast, ‘Our Man in the Middle East’ – Bowen takes you on a journey across the Middle East and through its history. He meets ordinary men and women on the front line, their leaders, whether brutal or benign. He explores the power games that have so often wreaked devastation on civilian populations as those leaders, whatever their motives, jostle for political, religious and economic control.Clear throughout is Bowen''s deep understanding of the political, cultural and religious differences between countries as diverse as Erdogan’s Turkey, Assad’s Syria, Netanyahu’s Israel, and Palestine, whether Hamas-controlled Gaza or the West Bank, and his long experience of covering events in the region.
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A History of the Modern Middle East - Martin Bunton, William L. Cleveland
A History of the Modern Middle East examines the profound and often dramatic transformations of the region in the past two centuries, from the Ottoman and Egyptian reforms, through the challenge of Western imperialism, to the impact of US foreign policies. Built around a framework of political history, while also carefully integrating social, cultural, and economic developments, this expertly crafted account provides readers with the most comprehensive, balanced, and penetrating analysis of the modern Middle East.The seventh edition has been substantially revised to reflect the significance of the 2011 Arab Uprisings as a major turning point in the modern history of the region. A new chapter considers how regional powers, especially in the Gulf, are now asserting themselves more forcefully, seeking to push their own interests while Russia and China contest AmericaÂ’s position. Including an annotated and updated bibliography that offers guidance to readers seeking more in-depth information and incorporating an online companion website featuring quizzes, timelines, and instructor resources, A History of the Modern Middle East remains the quintessential text for courses on Middle Eastern history.
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Food and Cooking of Sichuan and West China - Tan Terry
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"
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Food and Cooking of Venice and the North East of Italy - Valentina Harris
Discover the culinary delights of north-eastern Italy, in this collection of 65 authentic recipes
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The End of the Ottoman Empire and the Forging of the Modern Middle East - Andrew Wender, Martin Bunton
"In one hundred and twenty pages this book provides a compelling account of the shaping of the modern Middle East, and the critical part played in that process by the Ottoman Empire, even as it fell apart. It offers a mine of background information for anyone wishing to understand the current scene. Thirty-four well-chosen documents, mainly culled from the archives, buttress and illuminate the story." —Jonathan Schneer, Georgia Institute of Technology, author of The Balfour Declaration: The Origins of Arab-Israeli Conflict
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Food and Cooking of Rome and Naples - Valentina Harris
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
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Food & Cooking of Shanghai & East China - Tan Terry
Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.,
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Hot and Spicy Cookbook - Jenni Fleetwood
A searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ideas from every corner of the globe.,
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Food and Cooking of Colombia and Venezuela - Patricia Mccausland-Gallo
Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
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Food and Cooking of Milan and Bologna - Valentina Harris
A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
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Food & Cooking of Romania & Bulgaria - Silvena Johan Lauta
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
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A History of the Modern Middle East - Betty S. Anderson
The book examines the ways that rulers, rogues, and rebels have worked together to forge modern Middle Eastern history from the rise of the Ottoman and Safavid empires.
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Animals of Africa and Europe - Michael Chinery, Tom Jackson
This illustrated guide presents 200 species of amphibians, reptiles and mammals with detailed information about distribution, habitat, food, size, maturity, breeding, life span and status. The book also includes a natural history section that answers questions about animals’ evolution, anatomy, survival and reproduction, along with information about endangered species and wildlife conservation. It includes an amazing range of animals, from the largest, such as the big cats, giraffes and reindeer, through to the smallest, such as the fire salamander, stoat and rock elephant shrew. This is a superb family reference for anyone interested in the wildlife of Africa and Europe, and it is also suitable for schools and for home study and school projects. It contains over 350 illustrations and photographs, including maps showing the distribution of the animals.
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Eowulf: Of Monsters and Middle School - Mike Cavallaro
Eowulf: Of Monsters and Middle School by Mike Cavallaro is an action-packed, hilarious, full colour, comic adventure full of heart, featuring an unforgettable and iconic new heroine!Eowulf Wegmund just had the most amazing summer ever. She travelled to a magical supply shop, rescued unicorn soldiers from a pocket dimension and fought an evil god. Pretty cool stuff, even if you are descended from the legendary monster hunter Beowulf!Now Eowulf finds herself back home, where the only monsters are the ones in her Dungeons & Dragons game, and the scariest creature around is her classmate Amadeus Hornburg – and he''s just a kid that everyone thinks is a bit strange! But when a mysterious supervillain returns to wreak havoc on their quiet town, Eowulf and Amadeus must join forces to unearth a dark past that wants to stay buried . . .
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California Cooking and Southern Style - Frances Schultz
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a ... Unknown localization key: "more"
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Unfinished Tales of Numenor and Middle-earth (0261103628)
Kniha - autor John Ronald Reuel Tolkien, anglicky, brožovaná bez přebalu matná The first mass-market edition of this collection of tales which span the whole history of Middle-earth - from the time of "The Silmarillion" through to the period that "The Lord Of The Rings" is set in. Edited by Christopher Tolkien, with a short commentary on each story. A new hardback edition is also published this month.
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Lonely Planet Eat Malaysia and Singapore - Food
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers ... Unknown localization key: "more"
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A Nun and the Pig: Tales from South Africa - Treive Nicholas
In 1980, while Nelson Mandela languished in jail, an enthusiastic and hopelessly naïve British teenager arrived at a local school in Mandela’s home state of Transkei. Wide-eyed and faced with an unfamiliar world, Treive Nicholas was about to embark on an adventure he would never forget.Looking back on this year forty years later, A Nun and the Pig offers a remarkable insight into this politically charged but little-known part of Africa and a lived experience ranging from the surreal to the heart-warming; the wonderful to the tragic. One minute Nicholas could be entertaining local Thembu chiefs or coaching the Transkei paraplegic sports team for a rare non-racial sporting competition, the next he could be witnessing the terrible death of an infant in a neglected Umtata township.Scrapes with law enforcement agencies increased in frequency and risk as Nicholas railed against the injustices of the apartheid system, and at one point found himself smuggling Communist black liberation literature across South Africa’s borders. Armed only with a camera and bag of dried apricots, his hitchhiking adventures took him thousands of kilometres north to Zambian bush, where events took a dangerous turn near one of Robert Mugabe’s camps.Fear, shock, joy and self-discovery were a ... Unknown localization key: "more"
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Junk Food Japan - Scott Hallsworth
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta''s ‘insanely delicious delicacies’ (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott’s wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
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Midshipman Bolitho: "Richard Bolitho – Midshipman", "Midshipman Bolitho and the Avenger" and "Band of Brothers" - Alexander Kent
Richard Bolitho -- MidshipmanOctober 1772, Portsmouth. And sixteen-year-old Richard Bolitho waits to join the Gorgon ordered to sail to the west coast of Africa and to destroy those who challenge the King''s Navy. For Bolitho, and for many of the crew, it is a severe and testing initiation into the game of seamanship. Midshipman Bolitho and the ''Avenger''December 1773, Falmouth. The young Bolitho looks forward to a family Christmas in Cornwall while the Gorgon is refitted. But Cornwall is the treacherous stamping ground of smugglers and wreckers. After the murder of a revenue office, Bolitho is swept aboard his brother''s cutter Avenger on a dangerous mission of hide and seek.Band of Brothers1774 - the new year seems to offer Richard Bolitho and his friend Martyn Dancer the culmination of a dream. Both have been recommended for promotion, although they have not yet gained the coveted lieutenant''s commission. But a routine passage from Plymouth to Guernsey in an untried schooner becomes, for Bolitho, a passage from midshipman to King''s officer, tempering the promise of the future with the bitter price of maturity.
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Heart of Darkness
Audiokniha MP3 Joseph Conrad, čte Rodilý mluvčí Audiokniha Heart of Darkness namluvená rodilým mluvčím. Jazyková úroveň C2 pro posluchače experty. Marlow, a man who has spent his life at sea, tells the story of a journey up the River Congo which changed his life. His journey upriver to find Kurtz, the charismatic head of a colonial trading station, takes him into the very heart of Africa and leads Marlow to question both Kurtz’s dubious methods and his own very nature. Conrad’s dark and powerfully evocative tale is a compelling study of inner conflict and a devastating critique of European imperialism.
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How the World Thinks: A Global History of Philosophy (1783782307)
Kniha - autor Julian Baggini, 432 stran, anglicky, brožovaná bez přebalu matná In this groundbreaking global overview of philosophy, Julian Baggini travels the world to provide a wide-ranging map of human thought. One of the great unexplained wonders of human history is that written philosophy flowered entirely separately in China, India and Ancient Greece at more or less the same time. These early philosophies have had a profound impact on the development of distinctive cultures in different parts of the world. What we call 'philosophy' in the West is not even half the story. Julian Baggini sets out to expand our horizons in How the World Thinks, exploring the philosophies of Japan, India, China and the Muslim world, as well as the lesser-known oral traditions of Africa and Australia's first peoples. Interviewing thinkers from around the globe, Baggini asks questions such as: why is the West is more individualistic than the East? What makes secularism a less...
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Heart of Darkness - Joseph Conrad - audiokniha
Audiokniha: Audiokniha Heart of Darkness namluvená rodilým mluvčím. Jazyková úroveň C2 pro posluchače experty. Marlow, a man who has spent his life at sea, tells the story of a journey up the River Congo which changed his life. His journey upriver to find Kurtz, the charismatic head of a colonial trading station, takes him into the very heart of Africa and leads Marlow to question both Kurtz’s dubious methods and his own very nature. Conrad’s dark and powerfully evocative tale is a compelling study of inner conflict and a devastating critique of European imperialism.
Objev podobné jako Heart of Darkness - Joseph Conrad - audiokniha
The Tree of Life - Nalini Nadkarni
A lift-the-flap book about the animals, plants, and fungi that live in trees, written by pioneering tree scientist Nalini Nadkarni.A single tree can be home to hundreds of different species. This joyous book highlights some of the best tree habitats in the world, with plenty of fun things for young readers to spot in each stunning illustration by Kendra Binney. After spying a creature hidden in the foliage they can lift a flap to learn more about it.The book includes famous trees like coast redwoods and ancient oaks, as well as some species kids might be less familiar with – like the dragon blood tree of Yemen! They will meet swinging orangutans in the dipterocarp trees of Asia, witness elephants drinking from wells inside the baobab trees of Africa, and spy some sleepy koalas in the eucalyptus trees of Australia. The Tree of Life also looks at the importance of these giants on human societies, such as the Hindu festivals that take place among the roots of the Indian banyan.By the end of the book kids will have a new-found appreciation for the role trees play in ecosystems all over the world.
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Slave Species of the Gods - Tellinger Michael
Scholars have long believed that the first civilization on Earth emerged in Sumer some 6,000 years ago. However, as Michael Tellinger reveals, the Sumerians and Egyptians inherited their knowledge from an earlier civilization that lived at the southern tip of Africa and began with the arrival of the Anunnaki more than 200,000 years ago. Sent to Earth in search of life-saving gold, these ancient Anunnaki astronauts from the planet Nibiru created the first humans as a slave race to mine gold--thus beginning our global traditions of gold obsession, slavery, and god as dominating master. Revealing new archaeological and genetic evidence in support of Zecharia Sitchin’s revolutionary work with pre-biblical clay tablets, Tellinger shows how the Anunnaki created us using pieces of their own DNA, controlling our physical and mental capabilities by inactivating their more advanced DNA--which explains why less than 3 percent of our DNA is active. He identifies a recently discovered complex of sophisticated ruins in South Africa, complete with thousands of mines, as the city of Anunnaki leader Enki and explains their lost technologies that used the power of sound as a source of energy. Matching key mythologies of the world’s religions to the Sumerian clay tablet stories ... Unknown localization key: "more"
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India, Bharat and Pakistan - Sai J. Deepak
India, Bharat and Pakistan, the second book of the Bharat Trilogy, takes the discussion forward from its bestselling predecessor, India That Is Bharat. It explores the combined influence of European and Middle Eastern colonialities on Bharat as the successor state to the Indic civilisation, and on the origins of the Indian Constitution. To this end, the book traces the thought continuum of Middle Eastern coloniality, from the rise of Islamic Revivalism in the 1740s following the decline of the Mughal Empire, which presaged the idea of Pakistan, until the end of the Khilafat Movement in 1924, which cemented the road to Pakistan. The book also describes the collaboration of convenience that was forged between the proponents of Middle Eastern coloniality and the British colonial establishment to the detriment of the Indic civilisation. One of the objectives of this book is to help the reader draw parallels between the challenges faced by the Indic civilisation in the tumultuous period from 1740 to 1924, and the present day. Its larger goal remains the same as that of the first, which is to enthuse Bharatiyas to undertake a critical decolonial study of Bharat's history, especially in the context of the Constitution, so that ... Unknown localization key: "more"
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The Economic Statecraft of the Gulf Arab States - Karen E. Young
This book is a study of a shift in the politics and finance of development from one centered in the institutions and ideas of the post-World War II global political economy to the emergence of South-South economic ties and the rise of authoritarian or state capitalism as an alternative model of development. This is a study of the economic statecraft of the Gulf Arab states, specifically the deployment of aid, investment, and direct support from some of the wealthiest petrostates of the world to their surrounding sphere of influence within the Middle East, Horn of Africa, and West Asia. These new models of development finance, aid, and intervention include distinct institutional designs and ideological bases. For the United Arab Emirates, Saudi Arabia, and Qatar, the preference for state-led and often state-owned development is a strategic priority in the energy sector, a mechanism for domestic economic growth and consolidation of wealth among leadership and ruling families. Exporting that agenda as a foreign economic policy tool continues all of the domestic benefits, while also affirming broader regional political goals.
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Empire of Humanity - Barnett Michael
Empire of Humanity explores humanitarianism''s remarkable growth from its humble origins in the early nineteenth century to its current prominence in global life. In contrast to most contemporary accounts of humanitarianism that concentrate on the last two decades, Michael Barnett ties the past to the present, connecting the antislavery and missionary movements of the nineteenth century to today''s peacebuilding missions, the Cold War interventions in places like Biafra and Cambodia to post–Cold War humanitarian operations in regions such as the Great Lakes of Africa and the Balkans; and the creation of the International Committee of the Red Cross in 1863 to the emergence of the major international humanitarian organizations of the twentieth century. Based on extensive archival work, close encounters with many of today''s leading international agencies, and interviews with dozens of aid workers in the field and at headquarters, Empire of Humanity provides a history that is both global and intimate. Avoiding both romanticism and cynicism, Empire of Humanity explores humanitarianism''s enduring themes, trends, and, most strikingly, ethical ambiguities. Humanitarianism hopes to change the world, but the world has left its mark on humanitarianism. Humanitarianism has undergone three distinct global ages—imperial, postcolonial, and liberal—each of which has shaped what ... Unknown localization key: "more"
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Urban Development and Civil Society - Harry Smith, Michael Carley
The world''s population is rapidly urbanizing but the affluence and development often associated with cities are far from equitably or sustainably distributed. Where it was once taken for granted that responsibility for urban development lay with the state, increasingly the emphasis has shifted to market-driven and public-private sector initiatives, which can marginalize the intended beneficiaries - the urban poor - from decision making and implementation. This text outlines the essential conditions for effective urban planning and management by placing bottom-up community initiatives at the heart of the push for equitable and sustainable development in cities. Crucially, the state must engage with both the market and civil society in pursuit of sustainable cities. Presenting a wide-ranging selection of case studies in rapidly urbanizing and transitional countries, from the poorest parts of Africa and Asia to the relatively developed United Kingdom, the authors describe and analyze innovations in how globally disadvantaged urban communities can be engaged in improving their living environments.
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Heart of Darkness - Joseph Conrad
This deeply atmospheric rendering of Conrad’s classic dees colonial trader, Marlow, recount his journey into the heart of Africa and his discovery of Kurtz, a company manager rumoured to have gone mad. As the details of Kurtz''s dealings with the natives and his state of mind unfold, the lines between perception and interpretation of madness begin to blur. Continuing SelfMadeHero''s acclaimed Eye Classics series, Heart of Darkness is revived for a new generation in a format perfect for the graphic novel genre.
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In Praise of Walking - Shane O'Mara
''Informative and persuasive enough to rouse the most ardent couch pototo'' New Scientist Walking upright on two feet is a uniquely human skill. It defines us as a species. It enabled us to walk out of Africa and to spread as far as Alaska and Australia. It freed our hands and freed our minds. We put one foot in front of the other without thinking - yet how many of us know how we do that, or appreciate the advantages it gives us? In this hymn to walking, neuroscientist Shane O''Mara invites us to marvel at the benefits it confers on our bodies and minds, and urges us to appreciate - and exercise - our miraculous ability. ''Will leave you itching to go out for a good old-fashioned stroll'' Mail on Sunday *A Sunday Independent Book of the Week*
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Robot Archie and the Time Machine - E. George Cowan
Originally built by Professor C.R. Ritchie, the mechanical being known as Robot Archie was employed to battle injustices around the world, particularly in the jungles of Africa and South America. The automated action hero has worked with the Professor to create''The Castle'' - a fully-functioning time machine! Together with the Professor''s nephew, Ted Ritchie and his best friend Ken Dale, Archie is ready to embark on a journey through time that will bring him into conflicts with medieval knights and a terrifying, dystopian future where aliens have conquered the Earth!
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Food and Cooking of Spain, Africa and the Middle East - Fleetwood Jenni Aris Pepita & Bacon Josephine
This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.
Objev podobné jako Food and Cooking of Spain, Africa and the Middle East - Fleetwood Jenni Aris Pepita & Bacon Josephine
Constructions of Masculinity in the Middle East and North Africa
A multi-disciplinary exploration of how masculinity in the MENA region is constructed in film, literature, and nationalist discourse, now in paperbackConstructions of masculinity are constantly evolving and being resisted in the Middle East and North Africa. There is no "before" that was a stable gendered environment. This edited collection examines constructions of both hegemonic and marginalized masculinities in the MENA region, through literary criticism, film studies, discourse analysis, anthropological accounts, and studies of military culture. Bringing together contributors from the disciplines of linguistics, comparative literature, sociology, cultural studies, queer and gender studies, film studies, and history, Constructions of Masculinity in the Middle East and North Africa spans the colonial to the postcolonial eras with emphasis on the late twentieth century to the present day. This collective study is a diverse and exciting addition to the literature on gender and societal organization at a time when masculinities in the Middle East and North Africa are often essentialized and misunderstood.Contributors: - Jedidiah Anderson, Furman University, Greenville, South Carolina, USA - Amal Amireh, George Mason University, Fairfax, Virginia, USA - Kaveh Bassiri, University of Arkansas, Fayetteville, USA - Oyman Basran, Bowdoin College, Brunswick, Maine, USA - Alessandro Columbu, University of Manchester, England- Nicole ... Unknown localization key: "more"
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Gulls of Europe, North Africa, and the Middle East - Philippe J. Dubois, Frederic Jiguet, Peter Adriaens, Mars Muusse
A comprehensive photographic guide to the gull species of the Western PalearcticGulls occupy a particularly important place in the world of birds. But because they are notoriously difficult to identify, they have been relatively neglected in the ornithological literature. Gulls of Europe, North Africa, and the Middle East offers the most up-to-date guide for gull identification in Europe and beyond. With a direct and visual approach, and an abundance of beautiful color photographs, this book provides thorough accounts of all species and subspecies of gulls found in the Western Palearctic. The guide compares similar taxa and addresses the complexities of identifying hybrids. Gulls of Europe, North Africa, and the Middle East will be the standard work for identifying these birds for some time to come. Richly illustrated with nearly 1,400 color photographsThorough accounts of all species and subspecies of gulls found in the Western PalearcticUp-to-date information for easy and accurate identification of 45 species
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The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood, Marina Filipelli
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
Objev podobné jako The Food and Cooking of the Caribbean Central and South America - Jenni Fleetwood, Marina Filipelli
Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly
This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.
Objev podobné jako Food and Cooking of South Africa - Fergal, Dowey, Nicki Connolly
Field Guide to Mammals of Europe, North Africa and the Middle East - Stephane Aulagnier
A comprehensive and richly illustrated field guide to the mammals of the Western Palearctic. Fully revised and updated, this major work presents all species that occur in the Western Palearctic, serving as the perfect field guide to the great diversity of mammals in the region. This new edition presents 86 new species, including 40 cetaceans, and reports on the latest scientific advances and taxonomic changes.Species accounts are concise and authoritative, giving information on size, distribution, habitat, behaviour, reproduction and feeding. Each account is supported by distribution maps and superb colour illustrations. The book features over 125 plates, comprising more than 650 colour species artworks.Variation between the sexes is illustrated, and anatomical diagrams including tooth arrays are provided to assist identification. Field Guide to Mammals of Europe, North Africa and the Middle East is the only guide you’ll need to identify any mammal across the Western Palearctic.
Objev podobné jako Field Guide to Mammals of Europe, North Africa and the Middle East - Stephane Aulagnier
Flight Identification of Raptors of Europe, North Africa and the Middle East - Forsman Dick
This book is the ultimate flight-identification guide for the raptors of the Western Palaearctic, covering Europe, North Africa, the Middle East (including Arabia) to Central Asia.Raptors are notoriously hard to identify, even if seen well, and represent perhaps the toughest of all ID challenges for birders.This guide provides identification information for all 60 species that regularly occur in the region, to subspecific level. The text covers every plumage and age in detail, with each species account accompanied by a range of photographs covering all the principal plumages.Based on this stunning photographic coverage, most of which has never been published before, this book represents a landmark in bird identification books and a major work for all raptor enthusiasts.
Objev podobné jako Flight Identification of Raptors of Europe, North Africa and the Middle East - Forsman Dick
Art of the Middle East: Modern and Contemporary Art of the Arab World and Iran - Zaha Hadid, Saeb Eigner
Artistic expression in the Middle East is experiencing something of a renaissance. Domestic patronage is flourishing, and an impressive array of new museums and art fairs across the region is helping to stimulate international interest in an increasingly influential movement. Art of the Middle East is an accessible overview of modern and contemporary art of the Middle East and Arab world from 1945 to the present, with an emphasis on artists active today. This new revised and expanded edition features the work of 12 additional artists, as well as a consideration of the impact of the revolutions of the so-called Arab Spring, which erupted across the region in 2011. The featured works are divided into seven themed sections - including literature, portraiture and the body, and politics, conflict and war - while extended captions provide an engaging commentary on each artwork and the artist behind its creation. Lavishly illustrated throughout, this landmark publication is an authoritative guide to a challenging and exciting body of work.
Objev podobné jako Art of the Middle East: Modern and Contemporary Art of the Arab World and Iran - Zaha Hadid, Saeb Eigner
Food and Cooking of Brazil - Fernando Farah
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"
Objev podobné jako Food and Cooking of Brazil - Fernando Farah
One Pot Cooking - Jenni Fleetwood
With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be
Objev podobné jako One Pot Cooking - Jenni Fleetwood
Food and Cooking of Argentina - Bartolini Cesar
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"
Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar
Tales of East Africa - Jamilla Okubo
Tales of East Africa is a collection of 22 traditional tales from Kenya, Uganda, and Tanzania.Welcome to a world of magical adventure—a place where a boy spares the life of a fearsome monster, a flock of doves brings a girl back from the dead, and a hare wreaks havoc among all the other animals. Translated and transcribed by folklorists and anthropologists in the early 20th century, these stories evoke the distinctive beauty and irresistible humor of East African folklore.• The tales come alive alongside bold, contemporary art in this special illustrated edition.• Each story transports readers to an enthralling world.• Part of the popular Tales series, featuring Tales of Japan, Celtic Tales, and Tales of IndiaTales of East Africa will enthrall fans of fairytales and captivate those interested in East Africa''s rich history and culture.Readers will encounter mischievous animals, plucky heroes and heroines, and monsters, and artist Jamilla Okubo pairs each tale with a bold and vibrant illustration. • A visually gorgeous book that will be at home on the shelf or on the coffee table.• A perfect gift for fairy tale and folklore lovers, fans of East African culture, people of East African ancestry, collectors of illustrated classics, adults ... Unknown localization key: "more"
Objev podobné jako Tales of East Africa - Jamilla Okubo
Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
A wonderful collection of 500 of the world''s best spicy curry dishes and accompaniments.
Objev podobné jako Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
Mexico, The Food and Cooking of - Jane Miltonová
Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.
Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová
Food and Cooking of Thailand - Judy Bastyra, Becky Johnson
Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out. It includes fascinating information about the history and traditions of this rich culture and also includes a fully illustrated guide to Thai ingredients, with preparation and cooking techniques. The easy-to-use recipe section covers every occasion for serving Thai food, including appetizers, soups, salads, poultry, vegetables and fish dishes, as well as desserts. A host of fabulous taste sensations are featured bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices, or, for dessert, there are offerings of Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. This is truly a book to be treasured by all lovers of aromatic and flavourful food.
Objev podobné jako Food and Cooking of Thailand - Judy Bastyra, Becky Johnson