veggie food murdoch books test kitchen

Veggie Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Veggie Food is full of delicious veg-forward food that''s EASY to throw together. Whether you''re after starters, soups, salads, mains or sides, there''s something to suit every mood and every season. Why not try:- Incredible Indonesian peanut fritters - Sweet potato and sage risotto - Mushroom pot pies with just a handful of ingredients - Warm potato salad with green olive dressing - perfect for effortless entertaining The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort. If you''re vegetarian, trying to eat more plants through the week, or feeding a veggie-loving crowd, Veggie Food has plenty of budget-friendly inspiration. You''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers thought: - "A great source of exciting ideas" - "Best of all they are absolutely delicious" - "A great book with tons of delicious illustrated recipes" - "This is a fantastic recipe book"

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Budget Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Eating well on a budget is easy with an imaginative range of recipes for soups, pasta dishes, noodle and rice options, meat, fish and poultry, vegetarian meals and desserts. The recipes are straightforward, use readily available ingredients and are ideal for our busy lifestyles. Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD.

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Fast Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!These recipes are for delicious food that needs very little preparation time - they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. Why not try:- Pan-fried fish and steaks with tasty sauces - Endless soups, rice and noodle feasts - Stir-fries and omelettes that take just minutes to prep and cook - Bruschetta and burgers are perfect fast and filling weekend lunch solutions. - And for those sweet cravings, there''s a chapter of super-quick dessertsThere''s something here to suit every mood and every season and you''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers had to say:- "One of the most useful recipe books I''ve ever purchased" - "Quickly became the ONLY recipe book we use in our house" - "The recipes are quick and easy and all come out tasting great. This is a must for everyone, cooks and non-cooks alike."

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Bowl Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting and most importantly - EASY. Whether you''re after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there''s something to suit every mood and every season. The mission is to get lunch or dinner on the table with zero stress. You won''t need to trawl the internet for just the right recipe. You have countless simple solutions right here. Why not try:- Risotto or paella for a warming TV dinner- Fiery laksa for those colder winter evenings- Your favourite pasta dishes for any season- Plenty of salads for summer inspiration- The ultimate in effortless food prep in a whole chapter on One-Pot dishes- Several stir-fries that are ready quicker than you can order a takeaway!With Bowl Food, you''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers thought: - "I am over the moon with the fabulous recipes." - "Love this book - every recipe we''ve done has been delicious" - "Easy quick recipes anyone can make in little time"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Kids Can Cook Anything! - America's Test Kitchen Kids

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book!Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid ... Unknown localization key: "more"

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Test Kitchen - Neil Stewart

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin''A gorgeous tasting menu of a novel, a glittering mystery as sharp as a paring knife and as artfully constructed as its fictional restaurant'' Lauren Beukes, author of The Shining GirlsWelcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef ... Unknown localization key: "more"

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Test Kitchen - Neil D. A. Stewart

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef with the past she won''t discuss......The lone diner with the terrible wound to his face...Watching everything from her hidden vantage is Marley, the restaurant''s newest waitress. She alone knows ... Unknown localization key: "more"

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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids

America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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Ottolenghi Test Kitchen: Shelf Love - Yotam Ottolenghi, Noor Murad

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble ... Unknown localization key: "more"

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Ottolenghi Test Kitchen: Extra Good Things - Yotam Ottolenghi, Noor Murad

Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something ''extra'' to your next meal.It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:''I absolutely love this book!'' - Nigella Lawson''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year

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Test Kitchen - Neil Stewart

Take a seat for an evening service at Michelin-starred Midgard, during which the stage is set for the most deliciously haunting who-done-it you'll read this year... Test Kitchen is a novel about food: about desire and violence, mothers and mortality. Do you dare let us whet your appetite?

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The Complete Mediterranean Cookbook Gift Edition - America's Test Kitchen Kids

THE PERFECT GIFT FOR COOKS: Give your favorite foodie a keepsake hardcover edition of the #1 bestselling Mediterranean diet cookbook—featured on NBC’s Today Show and USA Today! “The one book [you] need to master Mediterranean cooking,” with 500+ healthy recipes and expert advice from America’s Test Kitchen (San Francisco Book Review).ATK’s #1 bestselling Mediterranean cookbook showcased the vibrancy and benefits of the Mediterranean diet. Now, give the gift of these delicious recipes in a stunningly luxe hardcover edition! Inside you’ll find:• 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more• Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate• Essential Mediterranean diet ingredients found in every supermarket• Practical guides to meal planning, entertaining, and pantry-building• Easy, healthy recipes you can make in just 45 minutes or less• Nutritional guidelines and goals for every recipe (all fish recipes are

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5:2 Veggie and Vegan - Kate Harrison

The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate Harrison.Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products a pleasure. Kate - a veggie for nearly three decades - offers advice on a healthy, balanced diet, along with inspiring stories from 5:2 dieters, and great meal plans, with dishes from all around the world. This complete guide includes:· How to start and maintain the 5:2 plan and achieve your weight loss and health goals.· Delicious and quick calorie-counted vegetarian and vegan recipes: from satisfying brunches, flavour-filled soups, and fresh salads, to lunchbox specials and dinners you''ll want to share.· Easy to follow meal plans to make fast days stress-free. sustainable and exciting. Fuss-free, enjoyable, and packed full of the good stuff, these recipes make it easy to lose weight - for good.

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Baking for Two - America's Test Kitchen Kids

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK''s small-batch baking way:Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by ... Unknown localization key: "more"

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The Curry Guy Veggie - Dan Toombs

Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores – and with detailed step-by-step instructions, you''ll be making your own vegetarian curry feasts in no time at all.

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Cooking with the World's Best - Murdoch Books

A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival.

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Messy In The Kitchen - Renee Paquette

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"

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Pub Kitchen - Tom Kerridge

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on ... Unknown localization key: "more"

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"

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Monster High Monster Fest food truck a Draculaura

Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.

  • Herní set 2 v 1: food truck se transformuje na hudební stage
  • Obsahuje 13 doplňků s tematikou jídla a hudby
  • Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
  • Vhodné pro děti od 4 let s širokým balením 43 cm

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Good Food, Sorted - Chris Bavin

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this may be the cookbook for you!BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!Dive right in to discover: -Over 100 mouth-watering recipes complemented by stunning photography-Simple ''mini-recipe'' ideas encouraging you to save cooking time and food waste -Featuring feasts from around the world to celebrate culinary diversity -Inspiring lifestyle photos of Chris bringing his personality to the pagesLearn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast. Including breakfast, lunch, dinner, desserts and snacks, as well ... Unknown localization key: "more"

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Otaku Food! - Danielle Baghernejad

Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can!For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books like Cook Anime, Japanese Soul Cooking, ... Unknown localization key: "more"

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Food Person - Adam Roberts

A Prima Book of the Year'Think Bridget Jones if she were in The Bear' SUNDAY TIMES STYLE'Slyly satirical and richly comedic' EVENING STANDARD'Sharp, witty and funny ... the perfect beach read' INDEPENDENT'The Devil Wears Prada for devoted foodies' PLUM SYKES'A delicious debut' PEOPLEWhat if Andy Sachs found a job in a test kitchen ... When twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck: ghostwrite the very past-due cookbook for a once-beloved thirty-something actress, Molly Babcock. Molly, trying to repair her reputation after a serious downward spiral, meets Isabella’s earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels, and figure out if there’s anything Molly actually knows how to cook (or even likes to eat). Isabella’s slice of contemporary New York is filled out by a cast including: Isabella’s acerbic roommate and best friend Owen, her widowed mother whose cooking isn’t only bad, it’s dangerous, and of course a handsome chef love interest. Hilarious and hopeful, at its core, Food Person is about commitment to self-discovery, the beauty of community, and how ... Unknown localization key: "more"

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Little Tikes Crazy Fast 2-pack Zběsilé food trucky

Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.

  • Rychlý start po natažení - dojezd až 15 metrů
  • Ergonomický design pro snadné držení malými rukami
  • Sada 2 food trucků pro zábavné závody
  • Kvalitní plastový materiál odolného provedení

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The Little Book of Vegan Student Food - Kaye Alexa

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

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The Kitchen Diaries - Nigel Slater

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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My Southern Kitchen - Ivy Odom

Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y’all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites. Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page.

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MGA's Miniverse Mini Food Občerstvení, série 4A

MGA's Miniverse Mini Food Občerstvení série 4A umožňuje dětem vytvářet vlastní mini jídla a nápoje ze speciálních ingrediencí. Po zaschnutí na slunci nebo pod UV světlem mohou hotové výtvory servírovat. Balení obsahuje také stoleček a sběratelský plakátek.

  • Možnost vytvořit si vlastní mini jídlo nebo nápoj ze speciálních ingrediencí
  • Realistické detaily a miniaturní velikost pro autentický zážitek
  • Součástí balení je stoleček a sběratelský plakátek
  • Vhodné pro děti od 8 let, podporuje kreativitu

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Good Food: Best Biscuits - Good Food

Find over 90 loved and trusted biscuit recipes from the UK''s no. 1 cookery brand all in one place.What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there''s something for everyone in this small but mighty book.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

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Wahaca - Mexican Food at Home - Miers Thomasina

''Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.'' The IndependentEat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you''ll want to eat and share.

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Good Food: Veggie dishes - Good Food Guides

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you''re guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britain''s top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.This edition is revised and updated with brand new recipes and a fresh new look.

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The Encyclopedia of Mexican Food - The Coastal Kitchen

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you’ll find:Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.

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Quick and Easy Veggie Burgers - Nina Olsson

Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.In Quick and Easy Veggie Burgers—an adapted and affordable edition of Veggie Burger Atelier—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor.Explore more than 40 recipes, including: The Berliner: leek, lentils, pink kraut, and curry ketchupThe Habibi: broccoli, white beans, scallions, and cashew creamThe Bombay: cauliflower, turmeric, and sesame carrot saladPulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns Quick and Easy Veggie Burgers is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!

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Poems from an Attic - Iris Murdoch

A definitive collection of poems by the major twentieth-century novelist and philosopher, newly discovered in the attic of Murdoch's former home. While she is pre-eminent as one of the twentieth century's great novelists and philosophers, Murdoch's life as a poet has languished in the shadows. Yet throughout her life she wrote, revised and re-wrote a sizeable collection of poems; publishing some but keeping many private and - ultimately - shut in a chest in her attic.Their recent discovery marks a significant literary event. Ranging over nearly six decades, these searing, confessional poems balance craft with playfulness; psychological insight with Murdoch's own personal feelings. As an autobiographical account, they are unlike anything else.They shine a new light on Iris Murdoch's turbulent relationships with men and women, her decades-long marriage and extraordinary life. These radically honest poems are for anyone who have at one time or another gone soul-searching in the midst of heartbreak - and for those who have found solace in the quiet joys of friendship.

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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The Sovereignty of Good - Iris Murdoch

Iris Murdoch once observed: ''philosophy is often a matter of finding occasions on which to say the obvious''. What was obvious to Murdoch, and to all those who read her work, is that Good transcends everything - even God. Throughout her distinguished and prolific writing career, she explored questions of Good and Bad, myth and morality. The framework for Murdoch''s questions - and her own conclusions - can be found here.

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The Sandcastle (Vintage Classics Murdoch Series) - Iris Murdoch

It''s all dry sand running through the fingers.'' When Bill Mor falls in love with Rain Carter he discovers a new way of being and a new joy in the world and his surroundings. To be with Rain he must abandon his prosaic life as a schoolmaster, his domineering wife Nan and his troubled teenaged children. He must draw on the powers of selfishness, hatred and anger in order to make the final break. But what love could survive all that violence? WITH AN INTRODUCTION BY BIDISHA VINTAGE CLASSICS MURDOCH: Funny, subversive, fearless and fiercely intelligent, Iris Murdoch was one of the great writers of the twentieth century. To celebrate her centenary Vintage Classics presents special editions of her greatest and most timeless novels.

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The Fall: The End of the Murdoch Empire - Michael Wolff

THE BOOK THAT BROUGHT DOWN RUPERT MURDOCHMeet the Murdochs and the disastrously dysfunctional family of Fox News. Until recently, they formed the most powerful media and political force in America. Now their empire is cracking up and crashing down. In his irresistible trilogy on the chaotic Trump presidency - Fire and Fury, Siege, and Landslide - the journalist Michael Wolff led readers deep into the twisted corridors of the White House. Drawing on years of unprecedented access to the Murdoch family and key players, he plunges us behind the scenes of another empire of influence, and the result is astonishing and unforgettable. Here is Rupert Murdoch, the ninety-two-year-old billionaire - concerned about his legacy, but more concerned about profits. Here are his contentious children, jockeying to take over when the old man is gone. Here is star anchor Tucker Carlson considering a run for the presidency while his bosses have other plans for him. Sean Hannity, the richest man in television, has his own plans: to put Trump back in office. While presenter Laura Ingraham is just trying to survive in a man's world. As the fallout from the 2020 election and the Dominion lawsuit pummels the reputation of the ... Unknown localization key: "more"

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Iris Murdoch: A Life - Peter J. Conradi

A full and revealing biography of one of the century’s greatest English writers and an icon to a generation.Dame Iris Murdoch has played a major role in English life and letter for nearly half a century. As A.S.Byatt notes, she is ‘absolutely central to our culture’. As a novelist, as a thinker, and as a private individual, her life has significance for our age. There is a recognisable Murdoch world, and the adjective ‘Murdochian’ has entered the language to describe situations where a small group of people interract intricately and strangely. Her story is as emotionally fascinating as that of Virginia Woolf, but far less well known; hers has been an adventurous, highly eventful life, a life of phenomenal emotional and intellectual pressures, and her books portray a real world which is if anything toned down as well as mythicised. For Iris’s formative years, astonishingly, movingly and intimately documented by Conradi’s meticulous research, were spent among the leading European and British intellectuals who fought and endured World War II, and her life like her books, was full of the most extraordinary passions and profound relationships with some of the most inspiring and influential thinkers, artists, writers and poets of that ... Unknown localization key: "more"

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KDS VEGGIE YELLOW 2ks (2854.00)

Sada nožů - kuchařský nůž, materiál rukojeti plast, materiál čepele ocel, škrabka součástí balení, 2 kusy v sadě Sada Veggie Yellow tradičního českého výrobce KDS nabízí kvalitní pomocníky do vaší kuchyně. Praktická základní sada obsahuje univerzální nůž a nožovou škrabku. Ostří nože a škrabky jsou vyrobena z kvalitní nerezové oceli, rukojeti pak z pevného plastu ve výrazné žluté barvě, který je odolný proti poškození i při dlouhodobém užívání. Sada Veggie Yellow má všestranné využití pro jakékoliv kuchyňské zpracování potravin v domácnosti a zaručuje vždy dokonalý výsledek. S touto sadou si vystačíte i v malé kuchyni nebo na chatě, protože obsahuje vše nezbytné pro přípravu rychlých i náročných pokrmů.Klíčové vlastnosti sady Veggie YellowZákladní sada Veggie Yellow od tradičního českého výrobce KDSV sadě je univerzální nůž a nožová škrabka s rukojetí ve výrazné žluté barvěKovové části z...

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HOLLE Veggie Bunny BIO pyré mrkev batáty a hrášek 6× 100 g (7640161877078)

Kapsička pro děti - zeleninová, pro děti od 6 měsíců, bez konzervantů a umělých barviv, bez lepku, bez přidaného cukru, bez přídavku soli, bio kvalita, v balení 6 ks Hledáte kvalitní pyré v praktickém obalu? Pak jsou tu pro vás příkrmy Holle Bio v kapsičce, které jsou výbornou svačinkou do školky, na návštěvy, procházky či výlety. Příkrm Holle Bio Veggie Bunny s mrkví, batáty a hráškem je ideální pro děti od ukončených 6 měsíců. Obsahuje pouze zeleninu z bio zemědělství. Nenajdete v něm přidaný cukr, lepek, mléko, barviva ani konzervanty. Dopřejte svému dítěti zdravý příkrm díky švýcarské značce Holle s dlouholetou tradicí. Příkrm Holle Bio Veggie Bunny je ve výhodném balení 6× 100 g. Klíčové vlastnosti příkrmu Holle Bio Veggie Bunny, 6× 100 gHolle Bio Veggie Bunny je skvělou svačinkou pro dětiS mrkví, batáty a hráškemV praktické kapsičce do školky, na návštěvy, procházky či výletyObsahuje pouze zeleninu z bio zemědělství, obsažený cukr je...

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Santa Maria Veggie tortilla mrkev 240g B12 (7311311024276)

Tortila Změna barevného stylu šablony pro potraviny Veggie tortilla Santa MariaMrkev, 240 g, B12 Veggie tortilla Santa Maria vám umožní připravit si lahodný pokrm. Její základ tvoří pšeničná mouka, která je doplněná o mrkev, červenou řepu, paprikový extrakt i výtažek z rozmarýnu. Tortilla je dokonale nadýchaná a jemná a díky obsažené mrkvi mírně nasládlá. Ocení ji i vegani a její součástí nejsou konzervanty. Do tortilly Santa Maria můžete přidat jakoukoli zeleninovou či masovou směs. Klíčové vlastnosti veggie tortilly Santa Maria Tortilla vhodná i pro veganyJejí základ tvoří pšeničná moukaDoplněná o mrkev i červenou řepu Tortilla je dokonale nadýchaná a jemnáDíky mrkvi je mírně nasládláLze do ní přidat zeleninovou či...

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The Complete Veggie Air Fryer Cookbook - DK

Taking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegetarian and vegan recipes, this book is full of inspiration to make the most of your air fryer. With recipes for delicious breakfasts, weekday dinners and weekend indulgences, this is the book you need for all your veggie air fryer inspiration. From baked eggs with greens and saucy patatas bravas to vibrant tofu larb, crispy mushroom shawarma and even bread and butter pudding, plus snacks and sides covering everything in between.Whether you’re new to plant-based cooking or a pro veggie chef, this book is all you need to enjoy simple and flavourful veggie meals in minutes.

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The Veggie Family Cookbook - Claire Thomson

The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking. Claire Thomson writes foolproof, delicious recipes that will please everyone around the table—as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day. With an emphasis on practicality and flavor, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.

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The Hairy Bikers' Veggie Feasts - Hairy Bikers

At last, vegetarian and vegan food Bikers'' style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food ... thatjust happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic.Si and Dave have been on a mission. They''ve travelled the world to discover the very best meat-free recipes that shake off the dull and add the delicious. There''s no meaty sacrifice here, just fantastic food.From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers'' Veggie Feasts is bursting with meat-free delights you''ll turn to time and time again, all made with ingredients that can be bought easily and won''t cost the earth.With savoury favourites like Chilli Bean Bake and Indian Shepherd''s Pie, snacks including Pickled Onion Bhajis and Cheese and Marmite Scones, and sweet treats like Jammy Dodgers and the ultimate Chocolate Brownies, this new cookbook will be your meat-free bible.Si and Dave have made it even easier - and more delicious - to eat meat free. These recipes ... Unknown localization key: "more"

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Veggie Lean in 15 - Joe Wicks

Start your journey to better health and fitness with Joe Wicks, the nation's favourite Body Coach, in his first veggie book.Joe's Lean in 15: The Shift Plan is the bestselling diet book of all time. Get ready for Joe's vegetarian take in Veggie Lean in 15.With one hundred nutritious, flavour-packed and quick-to-prepare vegetarian recipes, from Smoky Sweet Potato Chilli to Carrot Cake Overnight Oats, Joe shows you how to fuel your body with the right food at the right time.The recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy and delicious way, all prepared in fifteen minutes flat. There are also plenty of make-ahead ideas to get you prepping like a boss in no time at all.And, through easy-to-follow guides, Joe will teach you his signature HIIT (High Intensity Interval Training) home workouts. Veggie Lean in 15 includes three exclusive Body Coach HIIT workouts and a bonus abs workout.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, ... Unknown localization key: "more"

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Foolproof Veggie Air Fryer - Louise Kenney

Get more plants on your plate, with 60 veggie-friendly air fryer recipes. Elevate your most-loved vegetables with this foolproof kitchen gadget. Whether you’re cooking for the family or need to easily cater for a vegetarian guest, Foolproof Veggie Air Fryer reveals just how simple it is to create satisfying dishes in little time and with zero fuss. From snacks to light bites, sides to mains, and even sweet treats, within this book you’ll find a huge variety of quick and straightforward meals that make the most of this must-have appliance. With step-by-step instructions and a photo for every recipe, packing flavor and texture into these inventive vegetarian and vegan dishes is effortless. The Foolproof series celebrates uncomplicated ways to cook, eat and make the most of your kitchen. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, Slow Cooker and Air Fryer.

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Murdoch Mysteries - Under the Dragon's Tail - Maureen Jennings

Dolly Merishaw is a midwife and an abortionist in Victorian Toronto, and although she keeps quiet about her clients, her contempt and greed leaves them resentful and angry. It comes as no surprise to Detective William Murdoch when she is murdered, but Murdoch isn't sure if he's hunting one murderer - or two.

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