fast food murdoch books test kitchen

Fast Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!These recipes are for delicious food that needs very little preparation time - they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. Why not try:- Pan-fried fish and steaks with tasty sauces - Endless soups, rice and noodle feasts - Stir-fries and omelettes that take just minutes to prep and cook - Bruschetta and burgers are perfect fast and filling weekend lunch solutions. - And for those sweet cravings, there''s a chapter of super-quick dessertsThere''s something here to suit every mood and every season and you''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers had to say:- "One of the most useful recipe books I''ve ever purchased" - "Quickly became the ONLY recipe book we use in our house" - "The recipes are quick and easy and all come out tasting great. This is a must for everyone, cooks and non-cooks alike."

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Bowl Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting and most importantly - EASY. Whether you''re after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there''s something to suit every mood and every season. The mission is to get lunch or dinner on the table with zero stress. You won''t need to trawl the internet for just the right recipe. You have countless simple solutions right here. Why not try:- Risotto or paella for a warming TV dinner- Fiery laksa for those colder winter evenings- Your favourite pasta dishes for any season- Plenty of salads for summer inspiration- The ultimate in effortless food prep in a whole chapter on One-Pot dishes- Several stir-fries that are ready quicker than you can order a takeaway!With Bowl Food, you''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers thought: - "I am over the moon with the fabulous recipes." - "Love this book - every recipe we''ve done has been delicious" - "Easy quick recipes anyone can make in little time"

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Veggie Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Veggie Food is full of delicious veg-forward food that''s EASY to throw together. Whether you''re after starters, soups, salads, mains or sides, there''s something to suit every mood and every season. Why not try:- Incredible Indonesian peanut fritters - Sweet potato and sage risotto - Mushroom pot pies with just a handful of ingredients - Warm potato salad with green olive dressing - perfect for effortless entertaining The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort. If you''re vegetarian, trying to eat more plants through the week, or feeding a veggie-loving crowd, Veggie Food has plenty of budget-friendly inspiration. You''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers thought: - "A great source of exciting ideas" - "Best of all they are absolutely delicious" - "A great book with tons of delicious illustrated recipes" - "This is a fantastic recipe book"

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Test Kitchen - Neil Stewart

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin''A gorgeous tasting menu of a novel, a glittering mystery as sharp as a paring knife and as artfully constructed as its fictional restaurant'' Lauren Beukes, author of The Shining GirlsWelcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef with the past she won''t discuss......The lone diner with the terrible wound to his face...Watching everything from her hidden vantage is Marley, the restaurant''s newest waitress. She alone knows bad things are about to unfold - but she is powerless to intervene.Tonight, everyone has a story. Is it too late to change how this one ends?Tense and moreish, Test Kitchen is a darkly funny and often macabre story about the culture of food, of dining and eating, about feeding and nourishing, about mothers, mortality and magic.

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Test Kitchen - Neil D. A. Stewart

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef with the past she won''t discuss......The lone diner with the terrible wound to his face...Watching everything from her hidden vantage is Marley, the restaurant''s newest waitress. She alone knows bad things are about to unfold - but she is powerless to intervene.Tonight, everyone has a story. Is it too late to change how this one ends?Tense and moreish, Test Kitchen is a darkly funny and often macabre story about the culture of food, of dining and eating, about feeding and nourishing, about mothers, mortality and magic.

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

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Ottolenghi Test Kitchen: Shelf Love - Yotam Ottolenghi, Noor Murad

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way.

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Activity Matz Fast Food Fun čmuchací kobereček (700603693462)

Hračka pro psy - pro plemena všech velikostí, rozvoj smyslů a proti hltání jídla, zásobník na pamlsky, materiál fleece, vícebarevná, rozměr 54,6 × 35,6 cm (š × h) Chcete svého mazlíčka potěšit novou zábavnou hračkou? Hračka pro psy Nina Ottosson je tou nejlepší volbou pro malé i velké psy. Významné vlastnosti hračky pro psy Activity Matz Fast Food Fun čmuchací kobereček Activity Matz Fast Food Fun čmuchací kobereček je bezvadná volba pro větší i menší pejsky Materiál využitý na hračku Nina Ottosson: fleece

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Fast Food Orchestra: Struny - CD (CHMPS215-2)

Hudební CD - Nomádi tuzemských i zahraničních dálnic, Fast Food Orchestra rozváží reggae a ska rytmy po klubech i festivalech již od roku 1998. Nomádi tuzemských i zahraničních dálnic, Fast Food Orchestra rozváží reggae a ska rytmy po klubech i festivalech již od roku 1998. Rok vydání : 2017 Seznam stop Král Parketů / Struny / Do Pekla S Láskou / Mimozemšťan / Marie / Bezbranná / Harém / Pilule / Mám ji zlou / Na Plovárně / Poslední Joint

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Hrací set jídlo - fast food

Připrav si vlastní fast food menu a užij si skvělou zábavu při servírování lahodných dobrot! Tento hrací set jídla obsahuje všechny oblíbené pochoutky, které nesmí chybět v žádné fast food restauraci. Perfektní pro kreativní hraní a rozvoj dětské fantazie! Co set obsahuje?

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Ottolenghi Test Kitchen: Extra Good Things - Yotam Ottolenghi, Noor Murad

Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something ''extra'' to your next meal.It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:''I absolutely love this book!'' - Nigella Lawson''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year

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Test Kitchen - Neil Stewart

Take a seat for an evening service at Michelin-starred Midgard, during which the stage is set for the most deliciously haunting who-done-it you'll read this year... Test Kitchen is a novel about food: about desire and violence, mothers and mortality. Do you dare let us whet your appetite?

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Eat – The Little Book of Fast Food - Nigel Slater

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

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Cooking with the World's Best - Murdoch Books

A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival.

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Pub Kitchen - Tom Kerridge

THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . .· Snacks· Lighter Dishes· Fish, Meat and Veg Mains· Pies & Roasts· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef._______‘This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food’ Angela Hartnett‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware‘Generosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book’ Hugh Fearnley-WhittingstallTom Kerridge’s new book, The BBQ Book, is out now.

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Eat Happy: 30-minute Feelgood Food - Melissa Hemsley

"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON"Don''t think I''ve ever met anyone with such a passion, love and joy for food. She''s amazing!” GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can be enjoyed for supper and leftovers for a packed lunch. Amongst the 120 brand-new recipes are, Breaded Chicken Katsu Curry, Sesame Salmon with Miso Veg Traybake, Roast Carrots with Pomegranate Molasses and Pistachios, Coconut Chocolate Clusters and Ginger Fruit Loaf. These are delicious alternatives and satisfying treats that encourage even the most time-poor cook to take pleasure in healthy fast food that puts taste first.

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Good Food, Sorted - Chris Bavin

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this may be the cookbook for you!BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!Dive right in to discover: -Over 100 mouth-watering recipes complemented by stunning photography-Simple ''mini-recipe'' ideas encouraging you to save cooking time and food waste -Featuring feasts from around the world to celebrate culinary diversity -Inspiring lifestyle photos of Chris bringing his personality to the pagesLearn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast. Including breakfast, lunch, dinner, desserts and snacks, as well as an entire section dedicated to vegetarian recipes, Good Food Sorted redefines home cooking with simple recipe ideas without compromising on finance or flavour!From a posh pot noodle, to microwaved mocha puddings, whether it''s baked feta or build-your-own fajitas, this easy cookbook is sure to have something for everyone to love. Jam-packed with top tips on restoring order to your kitchen cupboards, freezing your flavours, and using your cooking time efficiently, Good Food Sorted is a must-have volume for time-pressed families in search of a one-stop cookbook full of deliciously healthy family favourites.

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Otaku Food! - Danielle Baghernejad

Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can!For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books like Cook Anime, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next cookbook!

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Food Person - Adam Roberts

A Prima Book of the Year'Think Bridget Jones if she were in The Bear' SUNDAY TIMES STYLE'Slyly satirical and richly comedic' EVENING STANDARD'Sharp, witty and funny ... the perfect beach read' INDEPENDENT'The Devil Wears Prada for devoted foodies' PLUM SYKES'A delicious debut' PEOPLEWhat if Andy Sachs found a job in a test kitchen ... When twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck: ghostwrite the very past-due cookbook for a once-beloved thirty-something actress, Molly Babcock. Molly, trying to repair her reputation after a serious downward spiral, meets Isabella’s earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels, and figure out if there’s anything Molly actually knows how to cook (or even likes to eat). Isabella’s slice of contemporary New York is filled out by a cast including: Isabella’s acerbic roommate and best friend Owen, her widowed mother whose cooking isn’t only bad, it’s dangerous, and of course a handsome chef love interest. Hilarious and hopeful, at its core, Food Person is about commitment to self-discovery, the beauty of community, and how unapologetically forging your own future can lead to everyone getting the ending they deserve. And of course, very delicious food. 'Part romp, part satire and frequently mouthwatering' HOLLYWOOD REPORTER'A fun summer read' DAILY MAIL'A boisterous page-turner' WASHINGTON POST'Utterly delicious and satisfying to the end' MARY ROACH'Hilarious, harrowing, and heartwarming' J. RYAN STRADAL'A debut that's about as perfect as they come ... a riotous romp' GRANT GINDER'Charming, witty ... You'll want seconds!' STEVEN ROWLEY

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Fast Cook: Easy New Recipes to Get You Through Your Fast Days - Mimi Spencer

NOT JUST FOR DIETERS... A BRILLIANT LOW-CAL COOKBOOK FOR EATING HEALTHILY EVERY DAY Fast Cook is the perfect adjunct to the original Fast Diet Recipe Book, offering a new repertoire of really fast Fast food to help you conquer hunger and lose weight with ease.

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Good Food: Ultimate Unprocessed Recipes - Good Food

Enjoy all your favourite foods without the unwanted extras.Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

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The Kitchen Diaries - Nigel Slater

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’‘Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.’

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My Southern Kitchen - Ivy Odom

Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y’all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites. Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page.

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Good Food: Best Biscuits - Good Food

Find over 90 loved and trusted biscuit recipes from the UK''s no. 1 cookery brand all in one place.What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there''s something for everyone in this small but mighty book.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

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Leon Fast Vegan - Rebecca Seal, John Vincent, Chantal Symons

The new LEON cookbook Big Flavours is out in Spring 2025.***NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple.

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee

''This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'' Samin Nosrat''A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'' - Jamie Oliver ''Quite simply one of the greatest cookery books ever written'' - Heston BlumenthalIf you''ve ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones; Why you''re supposed to leave pancake batter to rest; How it is that cheese can possibly have so many different permutations of flavour and texture; Why chopping onions makes you cry; Or even how to avoid poisoning your guests - then this is the book for you. The ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. Harold McGee''s original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

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The Social Kitchen - Recipes from your favourite food influencers - Kate Reeves-Brown

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

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Poems from an Attic - Iris Murdoch

A definitive collection of poems by the major twentieth-century novelist and philosopher, newly discovered in the attic of Murdoch's former home. While she is pre-eminent as one of the twentieth century's great novelists and philosophers, Murdoch's life as a poet has languished in the shadows. Yet throughout her life she wrote, revised and re-wrote a sizeable collection of poems; publishing some but keeping many private and - ultimately - shut in a chest in her attic.Their recent discovery marks a significant literary event. Ranging over nearly six decades, these searing, confessional poems balance craft with playfulness; psychological insight with Murdoch's own personal feelings. As an autobiographical account, they are unlike anything else.They shine a new light on Iris Murdoch's turbulent relationships with men and women, her decades-long marriage and extraordinary life. These radically honest poems are for anyone who have at one time or another gone soul-searching in the midst of heartbreak - and for those who have found solace in the quiet joys of friendship.

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Little Tikes Crazy Fast 2-pack Zběsilé food trucky

Sada food trucků patří k super autíčkům Crazy Fast. Velikost autíčka zohledňuje snadné držení v malé ruce dítěte. Série Crazy Fast nabízí dalších samostatných produktech autíčka, jako jsou Cozy Coupe, policejní auťák, retro závoďák a červený sporťák. Děti si s nimi mohou uspořádat závod a vyzkoušet zábavné rychlé jízdy. Funkčnost: rychlý start po natažení směrem vzad autíčko se rozjede směrem vpřed dojezd až 15 metrů Kupte dětem dodávky Little Tikes! Vhodné pro děti od 3 let Délka vozidla: cca 9 cm Materiál: plast

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The Sovereignty of Good - Iris Murdoch

Iris Murdoch once observed: ''philosophy is often a matter of finding occasions on which to say the obvious''. What was obvious to Murdoch, and to all those who read her work, is that Good transcends everything - even God. Throughout her distinguished and prolific writing career, she explored questions of Good and Bad, myth and morality. The framework for Murdoch''s questions - and her own conclusions - can be found here.

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Barefoot Baby-Proof: Fast and Slow - Barefoot Books

Now in our chewable, bendable, and washable Barefoot Baby-Proof Format! Little ones love things that go! A car is fast, and a bike is slow. A boat is fast, and a raft is slow. A rocket is fast, and hot air balloon is slow. Introduce first words and learn about different modes of transportation while comparing slow-moving vehicles with speedy machines. Barefoot Baby-Proof books made from a durable, waterproof, nontoxic material that meets ASTM safety standards Washable & perfect for bath time Builds vocabulary and early math skills

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Murdoch Mysteries - Under the Dragon's Tail - Maureen Jennings

Dolly Merishaw is a midwife and an abortionist in Victorian Toronto, and although she keeps quiet about her clients, her contempt and greed leaves them resentful and angry. It comes as no surprise to Detective William Murdoch when she is murdered, but Murdoch isn't sure if he's hunting one murderer - or two.

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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - Ghill

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

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KS2 Science Year 4 Workout: Teeth, Digestion & Food Chains - CGP Books

This CGP Workout book is packed with practice covering everything Year 4 (ages 8-9) pupils need to know about Teeth, Digestion and Food Chains - all clearly laid out with plenty of space for writing answers. There’s a range of questions for each topic, with a mixed section at the end of the book that tests children on everything they’ve learned. Practical mini-projects are also included to help them develop their scientific investigation skills. Answers to every question are included on the pull-out centre pages, along with a useful A3 poster that pupils can colour in. CGP Year 4 Science Workout books are also available for: Living Things and Habitats (9781782940838), States of Matter (9781782940852), Sound (9781782940869) and Electricity (9781782940876).

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Chef's Kitchen - Roger Priddy, Priddy Books

This Let''s Pretend set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play.With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There''s information, too, about what each utensil or food stuff can be used for.

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The Sea, The Sea - Iris Murdoch

Iris Murdoch's extraordinary exploration of human nature shines with intricate detail. WITH AN INTRODUCTION BY JOHN BURNSIDE When Charles Arrowby retires from his glittering career in the London theatre, he buys a remote house on the rocks by the sea. He hopes to escape from his tumultuous love affairs but unexpectedly bumps into his childhood sweetheart and sets his heart on destroying her marriage. His equilibrium is further disturbed when his friends all decide to come and keep him company and Charles finds his seaside idyll severely threatened by his obsessions.

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Nobody's Empire - Stuart Murdoch

Dazzles with indie charm. . . . By turns hilarious and heartbreaking, Nobodys Empire is a romantic world of possibility and youthful yearning.Minnesota Star TribuneMurdoch proves hes as good a novelist as he is a musician."Kirkus Reviews (starred review)One of the great lyricists of our time, the lead singer and songwriter for the iconic Glasgow-based band Belle and Sebastian, pens a sensitive and intimate accounthis debut novel based on his own youthful experiencesof dark days leading to light and a coming of age through music.Its the early 1990s in Glasgow, Scotland, and Stephen has emerged from a lengthy hospital stay. Diagnosed with chronic fatigue syndrome, a little-understood disease which has robbed him of any prospects of work, friends, or independent living, he moves slowly toward new goals and meets others like him, including Richard, a friend from school, and Carrie, a young woman bedridden for five years. Feeling isolated and alone, they form their own support group, and try to get by with as little money and pain as possible. Since hes been ill, Stephen never feels warm, inspiring Carrie to affectionately call him The Worlds Coldest Boy. As the world seems to care less for them, the trio start to care less about fitting in with the world.Stephen soon discovers he has a talent for writing songs. He awakens to the possibility of a spiritual life that transcends the everyday, and feels a calling for a place that might as well be on the other end of the universe let alone the world. Buoyed by tentative hope, he and Richard leave Glasgow in search of a cure in the mythic warmth and sun of California. As they float between hostels, sofas, and park benches, they discover the trip is life-changing in ways neither expected, and Stephen embraces a new-world reinvention that will change his life forever.Melodic and captivating, filled with graceful notes, melancholic chords, and witty, thoughtful riffs on life's infinite possibilities and curiosities, Nobodys Empire is a warm and wonderful coming-of-age novel, imbued with Stuart Murdoch's magical lyricism.

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GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) - CGP Books

This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

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Murdoch Mysteries - Journeyman to Grief - Maureen Jennings

In 1858, a young woman on her honeymoon is abducted, taken across the border to the US and sold into slavery. Thirty-eight years later, the owner of one of Toronto's livery stables has been found dead. The investigation endangers Murdoch's own life - and reveals how harms committed in the past can erupt fatally in the present.

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Birth Skills - Juju Sundin, Sarah Murdoch

The most anticipated part of pregnancy is giving birth; yet most pregnancy books devote only a chapter or two to this miraculous event and the physical discomfort that accompanies it. Uniquely, Birth Skills concentrates solely on helping you, and your partner, manage the pain of childbirth - from the first contraction, throughout the labour to the actual birth itself.Written by leading obstetric physiotherapist Juju Sundin, with Sarah Murdoch providing a mother''s point of view, this wonderful book tells you exactly how your body works in labour and clearly explains how you can use movement, breathing, vocalisation, visualisation and many other easy-to-follow techniques to alleviate pain.Juju and Sarah''s sound advice makes Birth Skills an invaluable guide for all expectant parents.

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Metaphysics as a Guide to Morals - Iris Murdoch

The decline of religion and ever increasing influence of science pose acute ethical issues for us all. Can we reject the literal truth of the Gospels yet still retain a Christian morality? Can we defend any ''moral values'' against the constant encroachments of technology? Indeed, are we in danger of losing most of the qualities which make us truly human? Here, drawing on a novelists insight into art, literature and psychology, Iris Murdoch conducts an ongoing debate with major writers, thinkers and theologians - from Augustine to Wittgenstein, Shakespeare to Sartre, Plato to Derrida - to provide fresh and compelling answers to these crucial questions.

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Murdoch Mysteries - Except the Dying - Maureen Jennings

In the cold Toronto winter of 1895, the naked body of a servant girl is found frozen in a deserted laneway. The victim was pregnant when she died. Detective William Murdoch soon discovers that many of those connected with the girl's life have secrets to hide. Was her death on attempt to cover up a scandal in one of the city's influential families?

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Kitchen Interiors

Welcome to the beating heart of the home! From Scandinavian design to vintage style, this book shows what's cooking. In today's world, the kitchen has become much more than a space for cooking--it's where families gather, friends bond, and memories are made. Kitchen Interiors showcases stunning designs from around the world that are perfect for any kitchen size or style. From small kitchenettes to grand kitchen islands, this book features the best examples of contemporary kitchen design. Discover how modern applications blend seamlessly with traditional design and how compact kitchens can be transformed with smart storage solutions. This follow-up to Kitchen Kulture and Kitchen Living delves into the evolution of kitchen design. Learn how kitchens have become the new living room and how they continue to inspire us with their functionality, beauty, and ability to bring people together.

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Lorraine Pascale’s Fast, Fresh and Easy Food - Lorraine Pascale

Number One Sunday Times Best Seller.The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients.Lorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine’s BBC2 prime time 6-part cookery series.So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you’re putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyère and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat.Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012’s queen of cookery.

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Kitchen Garden Living - Bailey Van Tassel

Build a wholesome life focused on the seasonality of the food you grow with this chic and savvy guide to creating, tending, and sharing the goodness of a kitchen garden.While kitchen gardening brings freshness and flavor to your dinner plate, it’s no longer just about growing food. Kitchen gardening is also a lifestyle choice. It’s a unique way to show the world your commitment to the health of your family and your planet, reduce your food miles, and take control of what you feed your family. A one-of-a-kind kitchen garden is also an opportunity to show off your personal style and create a peaceful escape from the busyness of today’s world. It’s a chance to disconnect from the hustle and reconnect to what matters most—food, family, and your connection to the natural world. In Kitchen Garden Living, author and Kitchen Garden Society founder Bailey Van Tassel guides you through the process of establishing a kitchen garden of your own, helping you with all of the necessary steps to get your new garden started and holding your hand all the way through to the harvest and beyond. Organized by chapters titled Plan, Grow, Tend, Make, Gather, Connect, and Inspire, the projects and lessons found here are designed to help you succeed, no matter the size or location of your kitchen garden.Includes inspiration for: Finding your preferred garden styleDesigning and laying out the bedsLiving and eating seasonally Caring for the garden while also caring for yourselfPreparing and preserving the harvestGetting family involvedAnd so much moreWith this inspiring and supportive book as your guide, bring value to your family and your community in ways you never thought possible.

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The Kitchen Witch Handbook - Aurora Kane

A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. As spiritualists, healers, and herbalists, witches throughout history have developed various methods of healing through potions, spells, and remedies worldwide. Despite their efforts for good, many have suffered from years of persecution, which has led to a general misunderstanding of their craft. The Kitchen Witch Handbook combats that, providing an assortment of magical traditions from a fresh, modern perspective. If you are interested in Wicca and traditional kitchen potions, spells, and rituals, The Kitchen Witch Handbook is the perfect magical reference. This hands-on guide introduces the home-based folk witchcraft that has been practiced for countless generations. Learn to weave your magical intentions into food and cooking and use everyday ingredients for mystical purposes.Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers: Guidance on creating a magical kitchen and kitchen altar100 Recipes and kitchen spells, including a candied lime money spell, rosemary protection cookies, and a lavender simple syrup for clarity and calm Tips on how to incorporate magic and intention into cookingA glossary of correspondences and magical properties for fruits, vegetables, and other ingredients A framework for creating your own unique spells at home using the ingredients you have on handEnjoy bringing a new magical dimension to your kitchen with The Kitchen Witch’s Handbook, a delicious introduction to the long tradition of creating magicin the heart of your home.The Mystical Handbook series from Wellfleet takes you on a magical journey through the wonderful world of spellcraft and spellcasting. Explore a new practice with each volume and learn how to incorporate spells, rituals, blessings, and cleansings into your daily routine. These portable companions feature beautiful foil-detail covers and color-saturated interiors on a premium paper blend.Other books in the series include: Witchcraft, Love Spells, Knot Magic, Superstitions, House Magic, Herbal Magic, Goddess Magic, and Moon Magic.

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The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship. London, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They chase love and careers; dreaming and consuming in the city, but always returning to the yellow kitchen to share a meal. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, The Yellow Kitchen is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.Praise for The Yellow Kitchen: ‘Rich and thoroughly intoxicating, The Yellow Kitchen is a sensual journey into friendship, food and female sexuality, full of complex, fascinating characters and bold ideas. I loved it’ Rosie Walsh ‘A heady mix of politics, friendship, sex and food, poignant, provocative and utterly distinctive’ Paula Hawkins ‘An exquisite novel — beautifully rendered, powerfully told, and so deeply felt. I urge you to read this novel — you will never forget it’ Lucia Osborne-Crowley 'Mixing female friendship, romance, loss, redemption, and memorable meals, The Yellow Kitchen is the perfect recipe for a flavorful literary feast. With subtle dashes of wit and generous sprinklings of honesty, Margaux Vialleron has crafted a brave and tender tale' Kim Fay, author of Love & Saffron​ ‘The Yellow Kitchen is so warm and convivial in atmosphere, and its discussion of the politics of the UK and their impact very poignant. It portrayed beautifully the sense of adventure of being a certain age, with its rush and richness and emotional confusion, and I found it such a satisfying read’ Emily Itami, author of Fault Lines

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Functional Skills Maths Level 2 - Study & Test Practice - CGP Books

This fantastic Functional Skills book has everything students need to prepare for the Level 2 Maths test! It covers every exam board and every topic, including all the calculator and non-calculator skills needed for the latest L2 Functional Skills specifications. Everything''s explained in CGP''s easy-to-understand style, with examples and notes galore. Each topic is followed by a page of practice questions, so students can learn then test themselves as they go. We''ve also included exam-style practice papers with full answers so you''ll know what to expect on the big day. Nice!

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