potatoes in the kitchen alex barker

Potatoes in the Kitchen - Alex Barker

This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,

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The Plagiarist in the Kitchen - Jonathan Meades

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"

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The Devil in the Kitchen - White Marco Pierre, James Steen

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that ... Unknown localization key: "more"

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Messy In The Kitchen - Renee Paquette

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"

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The Eye in the Door - Pat Barker

The masterful second novel in Pat Barker''s classic ''Regeneration'' trilogy - from the Booker Prize-winning and Women''s Prize-shortlisted author of The Silence of the GirlsWINNER OF THE 1993 GUARDIAN FICTION PRIZE''Spellbinding and startlingly original'' Sunday Telegraph''Gripping, moving, profoundly intelligent'' Independent on Sunday''A new vision of what the First World War did to human beings, male and female, soldiers and civilians'' A. S. Byatt, Daily TelegraphLondon, 1918. Billy Prior is working for Intelligence in the Ministry of Munitions. But his private encounters with women and men - pacifists, objectors, homosexuals - conflict with his duties as a soldier, and it is not long before his sense of himself fragments and breaks down. Forced to consult the man who helped him before - army psychiatrist William Rivers - Prior must confront his inability to be the dutiful soldier his superiors wish him to be. The Eye in the Door is a heart-rending study of the contradictions of war and of those forced to live through it.The Regeneration Trilogy:RegenerationThe Eye in the DoorThe Ghost Road

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Dead in the Kitchen - Gabi Moskowitz

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught ... Unknown localization key: "more"

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Fifty Things to See in the Sky - Sarah Barker

A beautifully presented, practical gift guide to 50 sights in the skies.This year has seen a total eclipse of the sun, and the northern lights visible as far south as London. There''s never been a better time to understand exactly what''s above us.Explained with fascinating, easy-to-understand commentary from astrophysicist and science communicator, Sarah Barker, and illustrated throughout with captivating drawings by Maria Nilsson, each of the fifty ideas helps you locate an incredible sight.Whether you use the naked eye, a telescope, or fall into a black hole of online research, you’ll discover the limitless wonder of the skies – from otherworldly phenomena on Earth like sun dogs, to planets, moons, stars, lunar craters and galaxy clusters.The book is divided into three main sections:Naked Eye: Learn how navigators travelled in the past by finding the North Star; say hello to our astronauts and learn how to spot the International Space Station; see a red supergiant star (Betelgeuse); and find out more about solar eclipses.Further Afield: Find out more about the next closest galaxy, Andromeda; learn about the discovery of Saturn’s ‘ears’ (or rings!); spot an alien storm that’s as big as the Earth; and track ‘Little Green Men’ and ice volcanoes.Far, ... Unknown localization key: "more"

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Antoni in the Kitchen - Antoni Porowski

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.

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A Walk in the Night - Alex La Guma

In this previously banned collection of seven short stories, Alex La Guma vividly reveals the plight of the poor and oppressed in apartheid South Africa.Characterised by his striking style and colourful dialogue, La Guma’s stories explore experiences of racism and social inequality in various settings, from an overcrowded prison to a Portuguese restaurant. In the title story, ‘A Walk in the Night’, a factory worker loses his job after an argument with a white supervisor. His subsequent descent into helpless rage is played out in rich detail, illuminating the toxic effects of poverty, police brutality, and gang violence.Each story in the collection lays bare the struggles of those living in 1960s South Africa, offering poignant moments of hope and cementing Alex La Guma as one of the most important writers of his time. ’The greatest South African novelist of the 20th century.’ The Times‘Achieved in 90 pages what other African writers had tried to achieve in the course of many years.’ Wole Soyinka ‘A central figure alongside Chinua Achebe.’ Ngugi wa Thiong’o

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The Body in the Kitchen Garden - Paula Sutton

Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"

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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in ... Unknown localization key: "more"

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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan

Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years

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Birds (A Day in the Life) - Alex Bond

Set over a 24-hour period, meet speedy ostriches, tiny hummingbirds, and majestic eagles in this kids’ non-fiction book about the coolest birds in the world.Soar through the skies to follow the lives of our feathered friends as they fight, dance, and play their way through their day. Ornithologist Dr Alex Bond tells the story of the world’s most amazing birds in the style of a nature documentary, including gentle science explanations perfect for future biologists. Witness incredible moments including: – A bald eagle on a fishing trip – Pink flamingos dancing to impress potential mates – A barn owl hunting in the duskBeautifully illustrated by Henry Rancourt and packed with animal facts, Birds (A Day in the Life) encourages kids to look at the incredible roles wild birds play in ecosystems across the globe.Also available: Bugs, Big Cats, Sharks, Horses, Frogs

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Gordon: In the City - Alex Latimer

The Meanest Goose on Earth is back! Honkingly funny storytelling from bestselling author Alex Latimer-highly illustrated and full of laughs, this is the perfect series for emerging readers. Gordon is THE MEANEST GOOSE ON EARTH. Well . . . he used to be, but now, he''s trying to change his ways and be a GOOD GOOSE. The trouble is, it''s really tricky to be kind and patient and good, especially when you''ve always been mean. In Gordon in the City, Gordon is invited to a fancy award ceremony in the big city. He''s been asked to present this year''s award for The Meanest Goose on Earth, a prize he''s won the previous eight years in a row! But now that he''s a good(ish) goose he''s nervous to be in the presence of such mean geese . . . one in particular-Mother Goose! That''s right, this year Gordon''s mum is up for the award, and she''s got something really mean planned . . . For more mean goose antics read, Gordon Wins it All.

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids

A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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House & Garden A Year in the Kitchen - Blanche Vaughan

The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

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Apples in the Kitchen - Felicity Forster

Universally loved, the tasty apple is wonderfully versatile in the kitchen - here are recipes for soups, sauces, roasts, sides, pies, tarts, puddings and more.

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The Noom Kitchen - Noom Inc.

The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!Noom is a global phenomenon-their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom''s bestselling book The Noom Mindset -offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using ''green foods'', nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta ''Hot Pockets,'' and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom''s trademark approach to nutrition to help readers:- Put a healthy twist on favorite foods like french fries, pizza, and dessert- Cook meals and snacks designed to be portable and storable so you can eat well on-the-go- Learn new techniques for boosting the nutrient density (and decreasing the caloric density) of any meal.These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Macfie

'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein ... Unknown localization key: "more"

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Summer in the City - Alex Aster

Twenty-seven-year-old screenwriter, Elle, has the chance of a lifetime to write a big-budget movie set in New York City. The only problem? She's had writer's block for months, and her screenplay is due at the end of the summer.In a desperate attempt at inspiration, Elle ends up back in the city she swore she would never return to, in an apartment she could never afford (floor-to-ceiling windows, skyline views, and a new coffee shop to haunt included). It's the perfect place to write her screenplay . . . until she realizes her new neighbor is tech 'Billionaire Bachelor' Parker Warren, her stairwell hookup from two years ago. It's been a lovers-to-enemies situation ever since.When seeing him again turns into a full night of hate-fueled writing, Elle realizes her enemy/twisted muse might just be the key to finishing her screenplay . . .if she can stand being around her polar opposite. She writes anonymously, and he's on the cover of every business magazine. He frequents fancy red-carpeted events, and she doesn't like leaving her emotional support five block radius.One summer.One wall apart.He needs to fake a buzzy relationship during his company's precarious acquisition. She needs to write a movie around a ... Unknown localization key: "more"

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Claude in the City - Alex T. Smith

Come with Claude on a smashing adventure! These waggy tales are perfect for new readers, with illustrations on every page. As seen on TV - Claude is the star of his very own TV show! ''Illustrated with humour and elegance ...'' The Sunday TimesWhen Mr and Mrs Shinyshoes set off for work, Claude decides what adventure he wants to have that day. Today he and Sir Bobblysock go to the city for the very first time. They have tea in a café, go shopping and visit a museum. It is all very normal until ... Claude accidentally foils a robbery and becomes the local hero!''For emerging readers I recommend the Claude books'' Irish Sunday IndependentCatch up with ten terrific years of Claude! Read on with: Claude on HolidayClaude in the CityClaude at the CircusClaude in the CountryClaude in the SpotlightClaude on the SlopesClaude Lights! Camera! Action!Claude Going for GoldSanta Claude Claude AdventuresClaude All At SeaClaude at the PalaceClaude Doodle BookClaude: All About KeithClaude Snazzy Dress-Up Sticker BookClaude: Anyone for Strawberries?Claude Ever-So-Summery Sticker Book

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The Little Book of Kitchen Hacks - Anne Sheasby

Discover a wealth of HACKS, TRICKS, and TIPS that''ll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.

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Claude in the Spotlight - Alex T. Smith

Come with Claude on a smashing adventure! These waggy tales are perfect for new readers, with illustrations on every page. As seen on TV - Claude is the star of his very own TV show! ''Illustrated with humour and elegance ...'' The Sunday TimesA gentle stroll through town leads to leg kicking and bottom shaking as Claude dances his way into the theatre and straight into the spotlight!''For emerging readers I recommend the Claude books'' Irish Sunday IndependentCatch up with ten terrific years of Claude! Read on with: Claude on HolidayClaude in the CityClaude at the CircusClaude in the CountryClaude in the SpotlightClaude on the SlopesClaude Lights! Camera! Action!Claude Going for GoldSanta Claude Claude AdventuresClaude All At SeaClaude at the PalaceClaude Doodle BookClaude: All About KeithClaude Snazzy Dress-Up Sticker BookClaude: Anyone for Strawberries?Claude Ever-So-Summery Sticker Book

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Claude in the Country - Alex T. Smith

Come with Claude on a smashing adventure! These waggy tales are perfect for new readers, with illustrations on every page. As seen on TV - Claude is the star of his very own TV show! ''Illustrated with humour and elegance ...'' The Sunday TimesA quiet nature walk in the country turns into a busy day on the farm when Claude ends up mucking out the pigs, feeding the chickens, and lassoing a fearsome bull!''For emerging readers I recommend the Claude books'' Irish Sunday IndependentCatch up with ten terrific years of Claude! Read on with: Claude on HolidayClaude in the CityClaude at the CircusClaude in the CountryClaude in the SpotlightClaude on the SlopesClaude Lights! Camera! Action!Claude Going for GoldSanta Claude Claude AdventuresClaude All At SeaClaude at the PalaceClaude Doodle BookClaude: All About KeithClaude Snazzy Dress-Up Sticker BookClaude: Anyone for Strawberries?Claude Ever-So-Summery Sticker Book

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Summer in the City - Alex Aster

Twenty-seven-year-old screenwriter Elle has the chance of a lifetime to write a big-budget movie set in New York City. The only problem? She’s had writer’s block for months, and her screenplay is due at the end of the summer. In a desperate attempt at inspiration, Elle ends up back in the city she swore she would never return to, in an apartment she could never afford (floor-to-ceiling windows, skyline views, and a new coffee shop to haunt included). It’s the perfect place to write her screenplay…until she realizes her new neighbor is tech “Billionaire Bachelor” Parker Warren, her stairwell hookup from two years ago. It’s been a lovers-to-enemies situation ever since. When seeing him again turns into a full night of hate-fueled writing, Elle realizes her enemy/twisted muse might just be the key to finishing her screenplay... if she can stand being around her polar opposite. She writes anonymously, and he’s on the cover of every business magazine. He frequents fancy red carpeted events, and she doesn’t like leaving her emotional support five block radius. One summer. One wall apart. He needs to fake a buzzy relationship during his company’s precarious acquisition. She needs to write a movie around a ... Unknown localization key: "more"

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Summer in the City - Alex Aster

Twenty-seven-year-old screenwriter, Elle, has the chance of a lifetime to write a big-budget movie set in New York City. The only problem? She’s had writer’s block for months, and her screenplay is due by the end of the summer.Desperate for inspiration, Elle returns to NYC – the city she hates – and tries to throw herself into her writing. But then she meets her new neighbour: Parker Warren. He’s the city’s favourite handsome tech billionaire and he’s also the guy Elle hooked up with in a stairwell two years ago.When seeing him again turns into a night of hate-fuelled writing, Elle realises Parker might just be her twisted muse. So, when Parker needs to fake a steady relationship during his company’s precarious acquisition and Elle needs to research a list of classic date spots in the city for her screenplay, they suddenly find they might just be exactly what each other needs. Summers always end, and so will this agreement.It’s all pretend. Promise. Until it isn’t.

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Energy Reactions in the Kitchen - Ann Mccallum Staats

How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.

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Victory in the Kitchen - Gray Annie

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.

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The Plagiarist in the Kitchen - Jonathan Meades

Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.

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A Woman's Place is in the Kitchen - Abe Sally

''Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her'' CANDICE BROWN''Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef'' ANGELA HARTNETT''She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate'' OBSERVERThis is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.

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Ninja in the Kitchen (Moby Shinobi: Scholastic Reader, Level 1)

Moby heads to the pizza shop, where he will ninja kick and chop!In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy''s Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren''t right for the job? When the key to Papa Peppy''s secret sauce is lost, it''s Moby''s time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!

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Cows in the Kitchen

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.

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Cows in the Kitchen

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.

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A Knife in the Back - Alex Coombs

Chef Charlie Hunter finds backstabbing among the online celebrities living in her little Chilterns village turning to murder, in the third of the Old Forge Café Mystery series.

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Chicken in the Kitchen - Nnedi Okoraforová

What would you do if you woke up one night to find the shadow of a giant chicken passing your bedroom door? Go and investigate of course! A hugely entertaining look at the fascinating masquerade culture of West Africa, told from the perspective of a plucky young Nigerian girl who finds the courage to protect the traditions she loves.

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Seaweed in the Kitchen - Fiona Bird

Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us donÂ’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

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Chicken in the Kitchen - Neal Zetter

A fantastic introduction into the ever-inventive mind and creativity of one of our most beloved children’s poets

Objev podobné jako Chicken in the Kitchen - Neal Zetter

Tomatoes in the Kitchen - Christine Franceová

Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. A mouthwatering selection of over 160 recipes feature appetizers, salads, breads, main courses, side dishes, salsas and preserves, and 900 colorful step-by-step photographs ensure they are simple to follow.

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My Regenerative Kitchen - Camilla Marcus

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned ... Unknown localization key: "more"

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Click Here - Alex Schultz

The ultimate guide to digital marketing and advertising - from one of the most influential digital marketers in the world, Alex Schultz, CMO of Meta.''Alex is one of a small handful of people that I can say without his work, our community would not have connected more than 2 billion people around the world.''Mark Zuckerberg, CEO - Meta''Few people understand marketing and growth better than Alex.'' Daniel Ek, CEO - Spotify''Growth isn''t chance - it''s science, and Alex Schultz is its genius.'' John A. List, author of THE VOLTAGE EFFECT and THE WHY AXIS''Alex is the person I go to when I have a really hard growth question.'' Sam Altman, CEO - OpenAIGrowth is good. But how do you achieve growth for your business in the digital age? Now, more than ever, there are countless ways to achieve growth by marketing your business, large or small, using the many different channels, platforms and mechanisms available on the internet. How do you decide which is the best for your product or service? The answers are right here, thanks to Alex Schultz, the chief marketing officer of META. Alex''s unparalleled expertise and experience is crystallized in this essential bible for digital marketing. ... Unknown localization key: "more"

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Budget Keto Kitchen - Monya Kilian Palmer

A keto cookbook using easily available, affordable ingredientsFollowing a ketogenic diet can often be expensive, with costly animal products, fats and other low carb foods being the norm. But what if you want to enjoy all the weight-loss, energy-boosting bene?ts of a keto lifestyle without breaking the bank?Budget Keto Kitchen is inspired by Monya Kilian PalmerÂ’s experiences during 2020 when ?nancial struggles were a reality in her home. Moving away from the keto lifestyle was never a consideration (despite how affordable pasta, rice and bread may be!), so she simply combined her knowledge of keto with her imagination in the kitchen and got creative! While never compromising on ?avor, she delighted in ?nding exciting ways to use affordable ingredients and items often forgotten at the back of the cupboard.The highly anticipated follow-up to Keto Kitchen and Lazy Keto Kitchen offers MonyaÂ’s unique recipes for easy, tasty and inexpensive dishes, perfect for families and batch cooking. This is Keto made simple, made affordable.

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My Virgin Kitchen - Barry Lewis

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake ... Unknown localization key: "more"

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Fruit in the Kitchen - Kate Whiteman

Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection. It opens with an illustrated guide to preparing, juicing, preserving and cooking fruit.

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Alex Cross's Trial - James Patterson

NOW THE INSPIRATION FOR THE ORIGINAL SERIES ''CROSS'' ON PRIME VIDEO____________________________''No one gets this big without amazing natural storytelling talent - which is what Jim has, in spades. The Alex Cross series proves it.'' LEE CHILD, international bestselling author of the Jack Reacher series____________________________The fifteenth novel in the bestselling Alex Cross seriesDetective Alex Cross delves deep into the past - to a story passed down through his family, of a courageous fight for freedom...Alex Cross is one of the nation''s foremost detectives. But fighting for justice runs in the family, and it''s time for Cross to tell the story that was passed down to him from his grandmother - the story of his great-uncle Abraham.Ben Corbett is lawyer to the underprivileged and downtrodden in 1900s Washington, DC. Out of the blue, President Theodore Roosevelt invites Ben to the White House, asking him to investigate a resurgence of the Ku Klux Klan in Ben''s own home town.Ben returns to Mississippi, and there he meets Abraham Cross and his granddaughter, Moody. Abraham and Moody reveal to Ben the hidden side of this sleepy Southern town, where the Black community lives in constant fear.In a battle against entrenched hatred, what sacrifices will need ... Unknown localization key: "more"

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Turkuaz Kitchen

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking. With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

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Natasha's Kitchen - Natasha Kravchuk

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha''s Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.With a ... Unknown localization key: "more"

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My Bohemian Kitchen - Evangeline Harbury

"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny ... Unknown localization key: "more"

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Dinner Tonight - Alex Snodgrass

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb.Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:Seared Tuna with White Bean and Arugula SaladChicken Pot Pie Chowder2AM Kimchi NoodlesOne-Pan Coconut-Lime Chicken and ... Unknown localization key: "more"

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Witch Hat Atelier Kitchen 3 - Hiromi Sato

Witch Hat Atelier is back in this culinary spinoff that lets readers try their hand at recreating a variety of sumptuous recipes. This time, the magic is in the kitchen as Qifrey and the gang whip up everything from sizzling stews to crackling croquettes. Ideal for both existing fans of the main series and newcomers looking for an easily "disgestible" introduction to the world of Witch Hat. Night falls on the Witch Hat Atelier, and Coco and her fellow apprentices take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The magic of the kitchen comes alive as they create puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savor every bite!Includes a variety of sweet and savory recipes with step-by-step instructions to help readers recreate their favorite dishes.

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