the pedant in the kitchen julian barnes
The Pedant In The Kitchen - Julian Barnes
The Pedant''s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.It is in his interrogations of these recipes, and of those who create them, that the Pedant''s true pedantry emerges. How big, exactly, is a ''lump''? Is a ''slug'' larger than a ''gout''? When does a ''drizzle'' become a downpour? And what is the difference between slicing and chopping?This book is a witty and practical account of Julian Barnes'' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton''s Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes'' legion of admirers will want to miss.
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The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
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The Devil in the Kitchen - White Marco Pierre, James Steen
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
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Rabbit and Bear: The Pest in the Nest - Julian Gough
Gorgeously illustrated and with a classic feel, this is a brilliantly funny story of a rabbit and a bear whose friendship is tested by a very noisy woodpecker ... Ideal for readers moving on from picture books.''A perfect animal double-act.'' (The Times, Book of the Week)''PEACE AND QUIET,'' shouts Rabbit. ''THAT''S ALL I WANT.''Owch. He''s hurt his own ears again.What with Bear''s snoring, and a BANG!BANG!BANG! noise from up in the tree, Rabbit knows that Something Simply Has To Be Done.But high in the branches, perhaps Bear can show Rabbit how to see the world from a different place ...From novelist and playwright Julian Gough, and the winner of the Roald Dahl Funny Prize, Jim Field, this is a tale of friendship, wisdom, and how to be REALLY NOISY.''Rabbit''s Bad Habits is a breath of fresh air in children''s fiction, a laugh-out-loud story of rabbit and wolf and bear, of avalanches and snowmen. The sort of story that makes you want to send your children to bed early, so you can read it to them.'' Neil Gaiman*Shortlisted for the Sainsbury''s Children''s Book Award and the Children''s Book of the Year in the Irish Book Awards*Read all the Rabbit and Bear books: 1. Rabbit''s Bad Habits2. The Pest in the Nest3. Attack of the Snack4. A Bite in the Night5. A Bad King is a Sad Thing6. This Lake is Fake!
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The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans of Richard Coles, C.L Miller and Ian Moore.''Blooming fabulous! The perfect book to get lost in . . . The cosiest of cosy crime'' Veronica Henry on The Potting Shed Murder''A village of secrets, a cast of zany characters: this is a romp of a read that warms the heart'' Orlando Murrin on The Potting Shed Murder''A really fun, fast-paced and atmospheric whodunnit. Perfect for fans of Agatha Raisin'' Jessica Bull on The Potting Shed Murder''A great modern cosy'' Ian Moore on The Potting Shed Murder''Delightful . . . Charming and fresh'' Kuchenga Shenjé on The Potting Shed Murder
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Reading Planet - The Quack in the Kitchen - Yellow: Galaxy - Jenny McLachlan
Minu likes to visit the pond in the park to look at the ducklings, but one day she notices that her cat, Socks, is interested in the ducklings, too! Can Minu help to keep the ducklings safe? The Quack in the Kitchen is part of the Galaxy range of books from Rising Stars Reading Planet. Galaxy provides captivating fiction and non-fiction for Pink A to White band. The rich collection of highly decodable books immerses children in a range of cross-curricular topics and genres. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and activities to support reading at home as well as comprehension questions to check understanding. Reading age: 5-6 years
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The Plagiarist in the Kitchen - Jonathan Meades
Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.
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Edible Flower Garden, The - Kathy Brown
A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. Create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike. , • Planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. • An illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. • Professional gardening and cooking tips ensure success both outdoors and in the kitchen. • A stunning visual guide and informative reference to consult and treasure. • “The seminal book on the subject” Charles Campion, The Evening Standard About the Author: Kathy Brown has an award-winning garden, and has written a number of books on gardening, including Bulbs for All Seasons, which won the Garden Writer''s Guild Practical Book of the Year Award.
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Carnivore in the Kitchen - Courtney Luna
Carnivore in the Kitchen is more than just a collection of recipes - it is an exploration of flavors, textures, and cooking creativity! Burgers, rib-eyes, and brisket are tasty and satisfying, but they''re not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator Courtney Luna shares her approach to making a meat-centric way of eating exciting and sustainable. This is more than a cookbook. It begins with a deconstruction of popular meat-based diets - the lion diet, the more traditional carnivore-style diet, and the broader animal-based diet - to help you differentiate between them and empower you to carve out a dietary path that works with your preferences and lifestyle. Courtney follows this overview with chapters devoted to helping you start your carnivore journey, offering tips for setting up your kitchen and stocking your fridge, freezer, and pantry. She also provides curated meal plans and grocery lists, which take the stress out of answering everyone''s favorite question, ''What''s for dinner?'' The carnivore lifestyle can work for the whole family, and in a chapter devoted to an animal foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods. She keeps one foot grounded in traditional carnivore practice by explaining the basics of preparing different cuts of meat, which helps you build your confidence in the kitchen. Then she takes you beyond the conventional with recipes that offer a more expansive range of flavors but are still 100 percent carnivore friendly. The recipes ensure guilt-free nourishment without grains, gluten, sweeteners, or vegetables, but for those who want a hint of ''naughtiness,'' she offers a bit of indulgence with optional vanilla, cinnamon, and other seasonings. You''ll be able to let your carnivore spirit run wild with recipes like Breakfast Meatballs, Smoked Salmon Blinis, Creamy Sausage Soup, Liver Burgers, Lasagna, Carnivore Cinnamon Rolls. Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and flavor combinations you never thought possible!
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Dead in the Kitchen - Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans. You’ll find recipes organized and inspired by not only the band’s timeless music, but also the loyal Deadheads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul. VIBRANT PHOTOGRAPHY: Enjoy the vibrant, colorful food photography and psychedelic design elements that stay true to the tie-dye culture of the Grateful Dead UNIQUE GIFT FOR DEADHEADS: This hardbound cookbook is a great gift for the Deadhead or music fan in your life A FOCUS ON HEALTH AND COMMUNITY: With many shareable vegetarian dishes throughout, this cookbook is the perfect balance of the natural and community-oriented nature of the iconic band
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Antoni in the Kitchen - Antoni Porowski
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that ''sometimes simple is anything but simplistic.''Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.All recipes in this cookbook have been fully anglicized.
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Rabbit and Bear: A Bite in the Night - Julian Gough
Gorgeously illustrated and with a classic feel, this is a brilliantly funny story of a rabbit and a bear who discover that things are always better when they''re shared with a friend. Ideal for readers moving on from picture books. ''A perfect animal double-act.'' (The Times, Book of the Week)Rabbit is surprised: some of the trees in the valley seem to be flying south for the winter. His friend Bear is sure that trees can''t fly.Then there''s a loud CRUNCH! from Very Near By. It sounds like the world''s largest rabbit, eating the world''s largest carrot. There''s a new creature in Rabbit and Bear''s valley, and he''s trying to Change Everything. From novelist and playwright Julian Gough, and the winner of the Roald Dahl Funny Prize, Jim Field, this is a tale of friendship, Progess, and all kinds of getting muddy.''Rabbit''s Bad Habits is a breath of fresh air in children''s fiction, a laugh-out-loud story of rabbit and wolf and bear, of avalanches and snowmen. The sort of story that makes you want to send your children to bed early, so you can read it to them.'' Neil Gaiman
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Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
First published in 1891, Pellegrino Artusi''s La scienza in cucina e l''arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi''s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi''s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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The Man in the Red Coat - Julian Barnes
*SHORTLISTED FOR THE COSTA BOOK AWARDS 2020*''A bravura performance, highly entertaining'' Evening StandardThe Booker Prize-winning author of The Sense of an Ending takes us on a rich, witty tour of Belle Epoque Paris, via the life story of the pioneering surgeon Samuel Pozzi.In the summer of 1885, three Frenchmen arrived in London for a few days'' shopping. One was a Prince, one was a Count, and the third was a commoner, who four years earlier had been the subject of one of John Singer Sargent''s greatest portraits. The commoner was Samuel Pozzi, society doctor, pioneer gynaecologist and free-thinker - a scientific man with a famously complicated private life.Pozzi''s life played out against the backdrop of the Parisian Belle Epoque. The beautiful age of glamour and pleasure more often showed its ugly side: hysterical, narcissistic, decadent and violent, with more parallels to our own age than we might imagine. **SHORTLISTED FOR THE DUFF COOPER PRIZE 2019**
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Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life - The Sunday Times Bestseller 2025 - Sophie Waplington
'I want to make eating and living healthily simpler and more fun, because that's how we'll make it stick. My food is all about helping you to stay fit and full,' says Sophie Waplington @Soph's Plant Kitchen. A qualified personal trainer with a passion for food, Sophie has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering delicousness and fitness inspo, Sophie's Plant Kitchen will fuel you for life.'Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel AMAZING, whatever your fitness goals,' Sophie Waplington.
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Madhouse at the End of the Earth - Julian Sancton
''An epic of survival'' -- MICHAEL PALIN''A "grade-A classic"'' -- SUNDAY TIMES''Utterly enthralling'' -- GEOFF DYER, GUARDIAN''Deeply engrossing'' -- NEW YORK TIMESLISTED AS A BOOK OF THE YEAR IN THE TIMES, NEW STATESMAN, SUNDAY TIMESThe harrowing, survival story of an early polar expedition that went terribly wrong, with the ship frozen in ice and the crew trapped inside for the entire sunless, Antarctic winter.August 1897: The Belgica set sail, eager to become the first scientific expedition to reach the white wilderness of the South Pole. But the ship soon became stuck fast in the ice of the Bellinghausen sea, condemning the ship''s crew to overwintering in Antarctica and months of endless polar night. In the darkness, plagued by a mysterious illness, their minds ravaged by the sound of dozens of rats teeming in the hold, they descended into madness.In this epic tale, Julian Sancton unfolds a story of adventure gone horribly awry. As the crew teetered on the brink, the Captain increasingly relied on two young officers whose friendship had blossomed in captivity - Dr. Frederick Cook, the wild American whose later infamy would overshadow his brilliance on the Belgica; and the ship''s first mate, soon-to-be legendary Roald Amundsen, who later raced Captain Scott to the South Pole. Together, Cook and Amundsen would plan a last-ditch, desperate escape from the ice-one that would either etch their names into history or doom them to a terrible fate in the frozen ocean.Drawing on first-hand crew diaries and journals, and exclusive access to the ship''s logbook, the result is equal parts maritime thriller and gothic horror. This is an unforgettable journey into the deep.
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Energy Reactions in the Kitchen - Ann Mccallum Staats
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
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The Authentic Ukrainian Kitchen - Yevhen Klopotenko
''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella LawsonCelebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the ''breadbasket of Europe,'' Ukraine''s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.
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Victory in the Kitchen - Gray Annie
This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
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A Woman's Place is in the Kitchen - Abe Sally
''Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her'' CANDICE BROWN''Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef'' ANGELA HARTNETT''She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate'' OBSERVERThis is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
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Cows in the Kitchen
His fields are empty, so Tom Farmer is looking for all the farmyard animals. He’s in for a big surprise when he finds them! What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die cutting and popular rhymes make Books with Holes a must for every child. Available in three formats, suitable for babies, toddlers, pre-schoolers and the nursery or classroom.
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Potatoes in the Kitchen - Alex Barker
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.,
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The Bolds in Trouble - Clary Julian
Teddington''s wildest family have decided to stay at home and keep their heads down - it isn''t always easy hiding tails and fur under clothes, and it''s important not to raise suspicion amongst their human neighbours. But trouble soon comes skulking when a very sly fox starts making a big nuisance of himself. It''s up to the Bolds to try and stop him - but the solution has them foxed...
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The Encyclopedia of Seasoning - The Coastal Kitchen
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
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Chicken in the Kitchen - Neal Zetter
A fantastic introduction into the ever-inventive mind and creativity of one of our most beloved children’s poets
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The Porcupine - Julian Barnes
Winner of the Man Booker Prize for Fiction 2011Stoyo Petkanov, the deposed Party leader of a former Soviet satellite country, is on trial. His adversary, the prosecutor general, stands for the new government''s ideals and liberal certainties, and is attempting to ensare Petkanov with the dictator''s own totalitarian laws. But Petkanov is not beaten yet. He has been given his chance to fight back and he takes it with a vengeance, to the increasing discomfort and surprise of those around him.
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Flaubert's Parrot/History of the World - Julian Barnes
Flaubert’s Parrot, shortlisted for the Booker Prize in 1984, concerns the attempts of an increasingly bemused researcher to establish certain facts about a famous French novelist and the stuffed bird which used to sit on his desk.A History of the World in 10 1/2 Chapters blends fact and fiction in a virtuoso kaleidoscope of vignettes from Noah’s time to the present. One of the author’s most inventive works, it was praised by Salman Rushdie as ‘frequently brilliant, funny, thoughtful, iconoclastic and a delight to read’.
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Staring at the Sun - Julian Barnes
Winner of the Man Booker Prize for Fiction 2011Staring at the Sun charts the life of Jean Serjeant, from her beginning as a naive, carefree country girl before the war through to her wry and trenchant old age in the year 2020. We follow her bruising experience in marriage, her probing of male truths, her adventures in motherhood and in China and we cannot fail to be moved by the questions she asks of life and the often unsatisfactory answers it provides.
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The Sense of an Ending - Julian Barnes
''A masterpiece... I would urge you to read - and re-read '' Daily Telegraph**Winner of the Man Booker Prize for Fiction 2011**Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they would navigate the girl-less sixth form together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they all swore to stay friends for life.Now Tony is retired. He''s had a career and a single marriage, a calm divorce. He''s certainly never tried to hurt anybody. Memory, though, is imperfect. It can always throw up surprises, as a lawyer''s letter is about to prove. Now a major film
Objev podobné jako The Sense of an Ending - Julian Barnes
The Sense of an Ending - Julian Barnes
Now a major film starring Academy Award nominees Jim Broadbent (Iris) and Charlotte Rampling (45 Years)Winner of the Man Booker Prize for Fiction in 2011 Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they would navigate the girl-less sixth form together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they all swore to stay friends for life.Now Tony is retired. He''s had a career and a single marriage, a calm divorce. He''s certainly never tried to hurt anybody. Memory, though, is imperfect. It can always throw up surprises, as a lawyer''s letter is about to prove.
Objev podobné jako The Sense of an Ending - Julian Barnes
The Sense of an Ending - Julian Barnes
''A masterpiece... I would urge you to read - and re-read '' Daily Telegraph**Winner of the Man Booker Prize for Fiction 2011**Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they would navigate the girl-less sixth form together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they all swore to stay friends for life.Now Tony is retired. He''s had a career and a single marriage, a calm divorce. He''s certainly never tried to hurt anybody. Memory, though, is imperfect. It can always throw up surprises, as a lawyer''s letter is about to prove. Now a major film
Objev podobné jako The Sense of an Ending - Julian Barnes
My Regenerative Kitchen - Camilla Marcus
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez PanisseNamed a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned from Camilla’s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast–inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as:Pantry Staples: Fermented Hot Sauce, Pistachio DukkahDrinks: Fruit Preserve Apéro, Avocado Oil–Washed MartiniStarters: Leftovers Pancake, Mushroom Larb Lettuce CupsSmall Plates: Melon as Itself, Big Salad EnergyMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash TacosDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance—it’s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.“Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don’t have to wait until then to make this book a cornerstone of your sustainable lifestyle.”—Andrew Zimmern, Emmy-winning and four-time James Beard Award–winning TV personality; chef, writer, and social justice activist
Objev podobné jako My Regenerative Kitchen - Camilla Marcus
Picture Day at Dino Play - Sean Julian
The dinosaur play group from Norman’s First Day at Dino Day Care is back in this children’s book about having the perfect picture day, from creator Sean Julian!Today is picture day at the dino daycare. Freda is excited to wear her favorite hat for the photo. After playing outside with her Cretaceous friends, Freda’s hat is missing! Her teacher Miss Beak and the other students help her search until they discover the hat in the most unlikely of places: a bird has used the hat to make a nest! At first Freda wants the hat back, but then she feels that the bird needs her favorite hat more than she does. Miss Beak has a clever solution that makes the class photo picture perfect: arts-and-crafts hats for all the dinosaurs! Sean Julian''s adorable dinosaurs are back in Picture Day at Dino Play, the second adventure after Norman''s First Day at Dino Day Care. This lively story shows how generosity can make people happy, and there is always a creative solution when things don’t go as planned.
Objev podobné jako Picture Day at Dino Play - Sean Julian
History of the World in 100 Animals - Simon Barnes
'So, so good! ... More gems than a pirate's chest ... science, art, history, culture - it's epic and mammoth, a repository of all our truths through their lives' Chris PackhamA powerful and fascinating insight into the 100 animals - from the blue whale to the mosquito - that have had the biggest influence on humanity through the ages. We are not alone. We are not alone on the planet. We are not alone in the countryside. We are not alone in cities. We are not alone in our homes. We are humans and we love the idea of our uniqueness. But the fact is that we humans are as much members of the animal kingdom as the cats and dogs we surround ourselves with, the cows and the fish we eat, and the bees who pollinate so many of our food-plants. In The History of the World in 100 Animals, award-winning author Simon Barnes selects the 100 animals who have had the greatest impact on humanity and on whom humanity has had the greatest effect. He shows how we have domesticated animals for food and for transport, and how animals powered agriculture, making civilisation possible. A species of flea came close to destroying human civilisation in Europe, while the slaughter of a species of bovines was used to create one civilisation and destroy another. He explains how pigeons made possible the biggest single breakthrough in the history of human thought. In short, he charts the close relationship between humans and animals, finding examples from around the planet that bring the story of life on earth vividly to life, with great insight and understanding. The heresy of human uniqueness has led us across the millennia along the path of destruction. This book, beautifully illustrated throughout, helps us to understand our place in the world better, so that we might do a better job of looking after it. That might save the polar bears, the modern emblem of impending loss and destruction. It might even save ourselves.
Objev podobné jako History of the World in 100 Animals - Simon Barnes
The Virtues of the Table - Julian Baggini
An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Ego Trick and The Pig That Wants to be Eaten
Objev podobné jako The Virtues of the Table - Julian Baggini
The Summer Seaside Kitchen - Jenny Colganová
''A sheer delight from start to finish'' Sophie Kinsella ___________________________________On a tiny island of the coast of Scotland, a nugget of opportunity awaits . . . ***WINNER OF THE RNA ROMANTIC COMEDY NOVEL AWARD 2018*** ''An evocative, sweet treat'' Jojo Moyes ''Gorgeous, glorious, uplifting'' Marian Keyes ''Irresistible'' Jill Mansell ''Just lovely'' Katie Fforde ''Naturally funny, warm-hearted'' Lisa Jewell ''A gobble-it-all-up-in-one-sitting kind of book'' Mike GayleFlora is definitely, absolutely sure that escaping from the quiet Scottish island where she grew up to the noise and hustle of the big city was the right choice. What was there for her on Mure? It''s a place where everyone has known her all her life, and no one will let her forget the past. In the city, she can be anonymous, ambitious and indulge herself in her hopeless crush on her gorgeous boss, Joel. When a new client demands Flora''s presence back on Mure, she''s suddenly swept back into life with her brothers (all strapping, loud and seemingly incapable of basic housework) and her father. As Flora indulges her new-found love of cooking and breathes life into the dusty little pink-fronted shop on the harbour, she''s also going to have to come to terms with past mistakes - and work out exactly where her future lies...___________________________________Why readers ADORE Jenny Colgan ''Jenny Colgan has a way of writing that makes me melt inside'' ''Her books are so good I want to start over as soon as I have finished'' ''There''s something so engaging about her characters and plots'' ''Her books are like a big, warm blanket'' ''Her stories are just so fabulous'' ''She brings her settings and characters so vividly to life'' ''The woman is just magic''
Objev podobné jako The Summer Seaside Kitchen - Jenny Colganová
Turkuaz Kitchen
'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula SuttonIn her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking. With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.
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My Bohemian Kitchen - Evangeline Harbury
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (BabiÄka) Beer Snacks such as Marinated Cheese (Nakládaný HermelÃn) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (HovÄ›zà guláš) Meatless Mains such as Lucky Lentils (ÄŒoÄka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodové knedlÃky) Bohemian Baking such as Honey Cake (MedovnÃk)
Objev podobné jako My Bohemian Kitchen - Evangeline Harbury
Kitchen Disco - Clare Foges
In this rhyming picture book for young children, fruit comes to life and parties in the kitchen after dark . . .At night when you are sleepingThere''s a party in your house,It''s a pumping, jumping, funky bashWhen all the lights go out . . .When the sun goes down, the Kitchen Disco starts up – and all the fruit in the fruit bowl come out to play. There are lemons who break-dance, tangerines who twirl and some very over-excited apples.A zany and hilarious rhyming picture book for young children, featuring a stunning holographic foil spread in the middle of the book.''Absurdly catchy account of what the fruit gets up to when the household sleeps.'' Metro
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Joe’s Kitchen - Joe Swash
SUNDAY TIMES BESTSELLER‘Our kids love their dad''s cooking’ — Stacey SolomonThe debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash‘What I’ve learned is that cooking and mealtimes are not just about eating – it’s about sharing love and being together, having quality time. Now I have my own family, I’ve realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.’ — Joe SwashJoe grew up loving good food and the family togetherness mealtimes can bring. He’s not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions, you’ll find Joe’s personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.Even if you have very little experience in the kitchen, Joe’s simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as make new ones together.ContentsBreakfast and BrunchQuick Meals and SnacksSoups, Sandwiches and SaladsWeekdaysWeekendsLet''s CelebratePuddings, Bakes and CakesSides and Basics
Objev podobné jako Joe’s Kitchen - Joe Swash
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee
''This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'' Samin Nosrat''A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.'' - Jamie Oliver ''Quite simply one of the greatest cookery books ever written'' - Heston BlumenthalIf you''ve ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones; Why you''re supposed to leave pancake batter to rest; How it is that cheese can possibly have so many different permutations of flavour and texture; Why chopping onions makes you cry; Or even how to avoid poisoning your guests - then this is the book for you. The ultimate cookery classic, ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. Harold McGee''s original was acclaimed as a masterpiece on both sides of the Atlantic, selling over 200,000 copies worldwide. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.
Objev podobné jako McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture - Harold Mcgee
Wiccan Kitchen - Lisa Chamberlain
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for:Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and ParsnipsOstara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic GlazeBeltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb CrumbleLitha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn PilafMabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding CakesAnd more!
Objev podobné jako Wiccan Kitchen - Lisa Chamberlain
The Man in the High Castle - Philip K. Dick
A dazzling speculative novel of 'counterfactual history' from one of America's most highly-regarded science fiction authors, Philip K. Dick's The Man in the High Castle includes an introduction by Eric Brown in Penguin Modern Classics. Philip K. Dick's acclaimed cult novel gives us a horrifying glimpse of an alternative world - one where the Allies have lost the Second World War. In this nightmare dystopia the Nazis have taken over New York, the Japanese control California and the African continent is virtually wiped out. In a neutral buffer zone in America that divides the world's new rival superpowers, lives the author of an underground bestseller. His book offers a new vision of reality - an alternative theory of world history in which the Axis powers were defeated - giving hope to the disenchanted. Does 'reality' lie with him, or is his world just one among many others? Philip Kindred Dick (1928-82) was born in Chicago in 1928. His career as a science fiction writer comprised an early burst of short stories followed by a stream of novels, typically character studies incorporating androids, drugs, and hallucinations. His best works are generally agreed to be The Man in the High Castle and Do Androids Dream of Electric Sheep?, the inspiration for the movie Blade Runner. If you enjoyed The Man in the High Castle, you might like Yevgeny Zamyatin's We, also available in Penguin Classics.
Objev podobné jako The Man in the High Castle - Philip K. Dick
The Princes in the Tower - Philippa Langley
‘Langley ... understands how to excite people about the past — more so, perhaps, than most academics’ – The New York Times''Philippa Langley has done it again.'' – The TimesA HISTORY HIT BOOK OF THE MONTHHistory re-written: has the 540-year-old mystery been solved?‘The totality of evidence revealed is astonishing. Following the discovery of King Richard III’s grave in a car park in Leicester in 2012, The Missing Princes Project will again rewrite the history books, redrawing what we know about Richard III and Henry VII and pressing the reset button of history.’ - Philippa LangleyIn the summer of 1483, two brothers were seen playing in the grounds of the Tower of London, where they’d been lodged by the King’s Council – their uncle, the future Richard III, its chief member. From there the boys seem to vanish from the historical record, and so one of the greatest and most intriguing mysteries of British history was born. Over the centuries, historians have debated tirelessly about the fate of Edward V and Richard, Duke of York: did they die in the Tower? Did they escape? Were they murdered?After astonishing success in locating and laying to rest Richard III, Philippa Langley turns her forensic focus onto this enduring case, teaming up with criminal investigative experts, historians, archivists and researchers from around the world in her groundbreaking The Missing Princes Project. Following years of extensive research, investigation and formidable dedication, this landmark study has finally reached completion, with stunning conclusions.In The Princes in the Tower: Solving History’s Greatest Cold Case, join Langley as she records the painstaking investigative work undertaken and lays out the evidence to reveal the remarkable untold story. Here she is able, finally, to address any injustice and solve the mystery surrounding the Princes in the Tower once and for all.Compelling in breadth and detail, this book asks its readers to re-examine what they thought they knew about one of our greatest historical mysteries. Perfect for fans of the period and the likes of Dan Jones, Philippa Gregory and Janina Ramirez.
Objev podobné jako The Princes in the Tower - Philippa Langley
The Eagle in the Mirror - Jesse Fink
Part biography, part forensic jigsaw puzzle, part cold-case detective investigation, The Eagle in the Mirror is the story of Charles Howard 'Dick' Ellis. The longest-serving spy for the British Secret Intelligence Service (MI6), Ellis helped set up the Office of Strategic Services (OSS), now known as the Central Intelligence Agency (CIA), and the Australian Secret Intelligence Service (ASIS). In the 1940s he was considered one of the top three secret agents in MI6 and controlled its activities, as one journalist put it, 'for half the world'.But in the 1980s crusading espionage journalist Chapman Pincher (in the hugely successful books Their Trade is Treachery and Too Secret Too Long) and retired MI5 intelligence officer Peter Wright (in the worldwide bestseller Spycatcher) posthumously accused Ellis of having operated as a 'triple agent' for Nazi Germany and the Soviet Union. In 1965, while under interrogation in London, Ellis had allegedly made a confession that he had supplied information to the Nazis before World War II. However, Pincher's and Wright's accusations against Ellis have never been comprehensively proven. No confession has materialised.Was Ellis guilty or was an innocent man framed? By confessing did he take the fall for someone else? Or had the intelligence agencies of the United States, the United Kingdom and Australia been fatally compromised by a 'super mole'? Internationally bestselling author JESSE FINK (Pure Narco, Bon: The Last Highway, The Youngs) attempts to find out the truth once and for all.The Eagle in the Mirror is not just a long-overdue biography of the unheralded Dick Ellis; it's a gripping real-life international whodunit.
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The Woman in the Dunes - Abe Kóbó
Dazzlingly original, Kobo Abe''s The Woman in the Dunes is one of the premier Japanese novels in the twentieth century, and this Penguin Classics edition contains a new introduction by David Mitchell, author of Cloud Atlas.Niki Jumpei, an amateur entomologist, searches the scorching desert for beetles. As night falls he is forced to seek shelter in an eerie village, half-buried by huge sand dunes. He awakes to the terrifying realisation that the villagers have imprisoned him with a young woman at the bottom of a vast sand pit. Tricked into slavery and threatened with starvation if he does not work, Jumpei''s only chance is to shovel the ever-encroaching sand - or face an agonising death. Among the greatest Japanese novels of the twentieth century, The Woman in the Dunes combines the essence of myth, suspense, and the existential novel.Kobo Abe (1924-93) was born in Tokyo, grew up in Manchuria, and returned to Japan in his early twenties. During his life Abe was considered his country''s foremost living novelist. His novels have earned many literary awards and prizes, and have all been bestsellers in Japan. They include The Woman in the Dunes, The Ark Sakura, The Face of Another, The Box Man, and The Ruined Map.If you liked The Woman in the Dunes, you might enjoy Albert Camus'' The Plague, also available in Penguin Classics.''A haunting Kafkaesque nightmare''Time
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The Princes in the Tower - Philippa Langley
REVISED PAPERBACK EDITION FEATURING NEW DISCOVERIESAfter ten years of research, The Missing Princes Project is now concluded and the results are in…''Philippa Langley has done it again.'' - The Times‘Langley ... understands how to excite people about the past — more so, perhaps, than most academics’ - The New York Times‘Philippa Langley deserves huge credit for her discoveries.’ - The Spectator‘a phenomenal untold story.’ - History Hit (Book of the Month)‘a gripping and ingenious work of historical detection’ - The Wall Street JournalHistory re-written: how a 540-year-old mystery has been solved.‘The totality of evidence revealed is astonishing. Following the discovery of King Richard III’s grave in a car park in Leicester in 2012, The Missing Princes Project will again rewrite the history books, redrawing what we know about Richard III and Henry VII and pressing the reset button of history.’ - Philippa LangleyIn the summer of 1483, two brothers were seen playing in the grounds of the Tower of London, where they’d been lodged by the King’s Council – their uncle, the future Richard III, its chief member. From there the boys seem to vanish from the historical record, and so one of the greatest and most intriguing mysteries of British history was born. Over the centuries, historians have debated tirelessly about the fate of Edward V and Richard, Duke of York: did they die in the Tower? Did they escape? Were they murdered?After astonishing success in locating and laying to rest Richard III, Philippa Langley turns her forensic focus onto this enduring case, teaming up with criminal investigative experts, historians, archivists and researchers from around the world in her groundbreaking The Missing Princes Project. Following ten years of extensive research, investigation and formidable dedication, this landmark study has finally reached completion, with stunning conclusions.In The Princes in the Tower: How History''s Greatest Case Was Solved, join Langley as she records the painstaking investigative work undertaken and lays out the evidence to reveal the remarkable untold story. Here she is able, finally, to address any injustice and solve the mystery surrounding the Princes in the Tower once and for all.Compelling in breadth and detail, this book asks its readers to re-examine what they thought they knew about one of our greatest historical mysteries. Perfect for fans of the period and the likes of Dan Jones, Philippa Gregory and Janina Ramirez.
Objev podobné jako The Princes in the Tower - Philippa Langley
The Magic in the Tragic - John Tsilimparis
Discover a new way to think about your grief and loss. Esteemed psychotherapist and bereavement counselor John Tsilimparis, MFT, shows you the ways grief and loss intertwine with beauty, tenderness, and human connection to empower you to build emotional resilience in a difficult world.What if you could flip the script on the pain in your life and learn how to cultivate purpose and joy—not after grief but during it, not despite hardship but because of it? What if you could find a type of magic in your tragedy? A way to understand your emotions and reframe your grief that opens you up rather than shuts you down?Drawing on his own story, scientific and philosophical evidence, the soothing effects of the arts and nature, and three decades of experience as a psychotherapist and grief counselor, John Tsilimparis offers a new take on adversity in The Magic in the Tragic. In these uncertain times, you''ll be equipped to:Approach grief in an empowering wayAcquire the tools needed to develop emotional resiliencyAddress fear and uncertainty head-on rather than avoid itEmbrace difficult times without sugarcoating themAccess the unseen beauty of your deepest emotionsDiscover the healing power and belonging of music, art, and nature The Magic in the Tragic powerfully explores how the hardest things in life intersect purpose and meaning, splendor and connectedness. When you embrace the magic in your tragic seasons, you can step into the future with hope, knowing that even when grief comes, it comes with an invitation to new life.
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The House in the Olive Grove - Emma Cowell
‘A glorious story that celebrates the power of love’ – Bestselling author ADRIANA TRIGIANI‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect’ – Bestselling author LIZ FENWICKWill one week in Greece change their lives for ever?Chef Maria is running a successful cookery school in her home village of Petalidi, Greece – but she is also running from the secrets of her past.Food journalist Kayla thought this was going to be just another work trip. But right before she leaves for Greece, she discovers that her whole life is built on a lie.Jewellery-maker Alessandra has always lived according to her own rules – despite what it has cost her to do so. But she has just had some devastating news.As these three very different women come together at the house in the olive grove, unlikely friendships blossom and a season of self-discovery begins. Will the sumptuous flavours, sapphire waters and golden sands of Greece give each of them the answers they so desperately seek?The breathtaking, escapist second novel from Emma Cowell, perfect for fans of Victoria Hislop, Carol Kirkwood and Karen Swan.Readers love The House in the Olive Grove:‘Emma Cowell creates worlds of warmth, laughter, healing and hope in her delicious novels. The House in the Olive Grove is a glorious story that celebrates the power of love.’ – Adriana Trigiani‘Light your favourite candle, pour yourself a glass of ouzo, play Leonard Cohen’s ‘Bird on a Wire,’ and let author Emma Cowell transport you to Petalidi, Greece.’ Reader Review âââââ‘I adored The House in the Olive Grove. It is a hymn to friendship and love, and is utterly perfect.’ – Liz Fenwick‘A homage to Greek cooking, bee keeping and to the closeness of small communities … The book has an exceptionally strong emotional pulse.’ Reader Review âââââ‘A culinary twist, female solidarity, friendship and romance, what more does one need for a perfect summer read?’ – Nadia Marks‘This book is food for the soul.’ Reader Review âââââ‘Evocative, compelling, moving. A glorious story.’ – Kate Frost‘I loved how beautifully Greece and the food were described – it makes you wish you were there yourself.’ Reader Review âââââ‘Sunshine and friendship, broken hearts and secrets. Cowell’s exquisite writing is as delicious as the food she describes.’ – Jennie Keer‘Eloquent prose brings to life the feel of the breeze off the ocean, the enticing aroma drifting from Maria’s kitchen and the sweetness of the bees’ honey.’ Reader Review âââââ‘A sweeping novel about sisterhood, courage and new beginnings that will inspire and delight.’ – Tessa Harris‘Cowell has written a lovely atmospheric novel that will engage and entertain you.’ Reader Review âââââ‘The glorious setting will instantly transport you to sunnier climes!’ – My Weekly‘A gorgeous read and a real nod to the friendships women can form.’ – Best
Objev podobné jako The House in the Olive Grove - Emma Cowell