neonatology questions and controversies gastroenterology and nutrition

Neonatology Questions and Controversies: Gastroenterology and Nutrition

**Selected for Doody’s Core Titles® 2024 in Gastroenterology**Dr. Richard Polin’s Neonatology Questions and Controversies series highlights the toughest challenges facing physicians and care providers in clinical practice, offering trustworthy guidance on up-to-date diagnostic and treatment options in the field. In each volume, renowned experts address the clinical problems of greatest concern to today’s practitioners, helping you handle difficult practice issues and provide optimal, evidence-based care to every patient.The thoroughly updated, full-color, 4th Edition of Gastroenterology and Nutrition: Provides in-depth clinical overviews of both common and rare neonatal GI and nutritional disorders, offering guidance based on the most up-to-date understanding of underlying pathophysiologyPlaces emphasis on controversial areas that can entail different approachesFeatures the most current clinical information throughout, including the dynamic composition of human milk for precision nutrition, how the developmental biology of the GI tract relates to optimizing nutrition for the most vulnerable infants, interactions of the gut with the brain and other organs, associations between the GI tract and nutritional health and disease with individual nutrients, microbes, and metabolites, and moreCovers rapidly emerging technologies such as artificial intelligence and multiomics for predictive analytics, as well as in augmenting our understanding of mechanisms of pathophysiologyDiscusses how diagnoses such as sepsis, ... Unknown localization key: "more"

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The Young Runner's Guide to Nutrition - Michele Pettinger

Author, lifelong runner, and certified running and nutrition coach Michele Pettinger grew up running under the tutelage of her father, a high school cross country and track coach. Here, she continues the legacy of reaching youth runners and the communities that support them through nutrition education and practical, easy-to- implement protocols. These young athletes will also discover more about: Navigating adolescence and the unique nutritional needs of the young runner, like macronutrients, micronutrients, and hydration; Nutritional challenges and health risks such as the female and male athlete triads, disordered eating, RED-S, and other areas; Strategic fuelling and optimising performance and recovery through nutrition planning and nutrient timing; Empowering change by integrating nutrition education into running programs, including how to foster positive body image and daily practical tools for upholding nutrition protocols. This invaluable guide includes resources for coaches, parents and the entire community that supports young athletes on how to integrate nutrition education into their training programs.

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The Dawn and Its Light - Piper CJ

All that remains... If Nox and Amaris are ever to have the life together they've always hoped for, they will have to use all the power and strength within them to protect their continent. When powerful enemies from Sulgrave wielding unspeakable access to magic threaten to shatter their world for good, they must join with Raascot's military, the reevers, and an unlikely ally from the mountains to have any hope of saving their kingdoms.Together, their forces press north across deadly wastelands, facing unknowable threats, impossible battles...and new questions of what their fate truly holds. Their entire lives have been building toward this moment. Caught between faith and frenzy, questions and identity, love and lust, past and present, Nox and Amaris's story draws to an explosive conclusion as they fight once and for all to protect their people, their future, and each other.

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The Summer of You and Me - Denise Hunter

Maggie Reynolds is finally ready for love again—until the past shows up in the form of someone who may or may not be the late husband she thought she''d lost.Five years after her husband''s death, Maggie is finally ready to let go of him and the dreams she had for their future. A summer at Seabrook, where she and Ethan first became childhood sweethearts, seems the perfect time and place to find closure. Plus, she gets to spend time with his family, the Reynoldses, whom she loves like her own.Unbeknownst to Maggie, her brother-in-law, Josh Reynolds, has been in love with her since they first met all those years ago. But his brother ultimately won Maggie''s heart, and Josh''s unrequited love has ruined all his relationships. If Maggie is ready to move on, then Josh is ready to lay it all on the line and come clean about his true feelings for her.But his plans soon get put on hold when, shortly after Maggie returns to Seabrook, she runs into a man who could pass for Ethan''s twin. But he disappears into the amusement park crowd before she can confront him.The event rattles Maggie, stirs up impossible questions, and sends ... Unknown localization key: "more"

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On Faith and Science - Michael Ruse, Larson Edward J.

A captivating historical survey of the key debates, questions, and controversies at the intersection of science and religion

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Nutrition and Disease Management for Veterinary Technicians and Nurses - Ann Wortinger, Kara M. Burns

Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chaptersAn added section on prebiotics, probiotics, and synbioticsEnd-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and ... Unknown localization key: "more"

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The Healthy Bones Plant-Based Nutrition Plan and Cookbook - Dr. Laura Kelly, Jummee Park, Helen Kelly

A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods?Dr. Laura Kelly, a specialist in precision medicine for bone health, hears these questions from patients and colleagues who cite studies showing that as a group, vegetarians and vegans can have lower bone density than do people who eat animal food. In The Healthy Bones Plant-Based Nutrition Plan and Cookbook, Dr. Kelly puts these questions to rest, offering readers the same expert guidance she provides to her patients who are on a plant-forward or vegetarian diet, ensuring they have a plan to meet their nutritional needs for healthy bones or working toward reversal of bone loss. She explains why people on plant-forward, vegetarian, or vegan diets sometimes struggle with low bone density; identifies the environmental factors that can influence bone health; and explains how to minimize the risks while setting out the steps anyone can take to restore, improve, and maintain bone density.As the authors ... Unknown localization key: "more"

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Sports and Exercise Nutrition

This edition of McArdle, Katch, and Katch’s respected text reflects the most recent, evidence-based information on how nutrition affects exercise and sports performance. Using high quality research to illustrate teaching points, the authors provide detailed yet accessible coverage of the science of exercise nutrition and bioenergetics, along with valuable insights into how the principles work in the real world of physical activity and sports medicine. New content, new research citations, and new case studies throughout help prepare students for a successful career in exercise science. eBook available . Faster, smarter, and more convenient, today’s eBooks can transform learning. These interactive, fully searchable tools offer 24/7 access on multiple devices, the ability to highlight and share notes, and much more. New coverage. The authors provide new and expanded coverage of such key topics as special populations (diabetes, vegan), micronutrients, and exercise and nutrient prioritization. New activities and assignments direct students to the USDA’s Super Tracker, where they can follow a personalized nutrition and physical activity plan and track their food intake and physical activities. New Case Studies. Each chapter contains case studies that connects personal health and exercise nutrition. Studies include real world examples that highlight application of dietary guidelines, weight ... Unknown localization key: "more"

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Nutrition and Metabolism

Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food compositionEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular systemSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetesHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.

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CCEA GCSE Home Economics: Food and Nutrition - Claire Thomson, Nicola Anderson

Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

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Understanding Normal and Clinical Nutrition - Ellie Whitney, Sharon Rady Rolfes, Kathryn Pinna

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors’ enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

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Nutrition for Sport and Exercise - J. Doyle, Marie Dunford

Translate current nutrition recommendations and guidelines into specific plans. Dunford/Doyle''s NUTRITION FOR SPORT AND EXERCISE, 5th Edition helps you select the appropriate type of foods, beverages and/or supplements you need to support training, performance and recovery. This practical book emphasizes the scientific basis for sports nutrition recommendations and highlights current research studies of trained athletes from a variety of sports. Detailed explanations of the connection between exercise and nutrition help you reach your ultimate goals--optimal performance and health. Entire chapters are devoted to diet planning, disordered eating, exercise patterns in athletes, and achieving lifelong fitness and health. In addition, this edition is available with MindTap which offers a wealth of digital resources to help maximize your study time.

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Achieving Health Equity: Context, Controversies, and Remedies - Patti R. Rose

Featuring a refreshed title, Achieving Health Equity: Context, Controversies, and Remedies, Patti Rose''s third edition maintains a distinct focus on social justice issues associated with health disparities. With an emphasis on solutions, this edition, like its predecessor, centers on racial and ethnic emerging majorities, acknowledging the persistence of health disparities while providing actionable insights on why they exist and how to address them. By providing this solution-oriented approach, the book aims to engage and guide students, academics, communities, health professionals, and others in contributing to resolving the problems linked to health disparities.Updated to include the latest demographic data, the Third Edition offers:•Four new chapters offer an expanded focus on emerging (racial and ethnic) majority groups and health disparities and include: Black/African American American Indian or Alaska Native Asian/Pacific Islander and Hispanic.•Updated information pertaining to the health disparities of the elderly, women, urban communities, suburban communities, and rural communities.•Expanded insights into current DEI issues, both politically and otherwise, as well as the potential impact of educational changes on health literacy. •Focus on Healthy People 2 3 with an emphasis on health equity, disparities, and solutions.

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The Natural Supplement and Nutrition Guide - Henrietta Norton

Transform your life through better nutrition. From acne to anxiety, strength to sleep, cure your ailments, boost your energy and transform your health with this practical and accessible guide from qualified nutritional therapist and founder of Food-Grown supplements brand Wild Nutrition, Henrietta Norton. Organised by health need, including fitness and muscle recovery, stress, sleep, heart health, dry skin, low energy, stiff joints, depression, gut health, weight management, fertility and more, each entry offers expert guidance on which supplements might be beneficial to you but also suggestions for relevant foods to turn to and practical and easy cooking tips to help you get the most out of your diet and nutrition. It also provides a comprehensive introduction to incorporating supplements into your daily routine, including support for each different life stage. Feel your best with this modern guide to natural supplements.

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The Holistic Psoriasis Management and Nutrition Guide - Dr. Julie, ND, RH, MBA Greenberg, Kellie, RDN, LD, IFCNP Blake, Dr. Maria R., MD Robinson, Dr.

Unlock the Power of Integrative Healing for Psoriasis. While advancements in targeted medications have significantly improved symptom relief, psoriasis remains a chronic condition with no definitive cure. The Holistic Psoriasis Management and Nutrition Guide embraces both innovative treatments and time-tested holistic approaches, empowering you with an integrative strategy for managing psoriasis symptoms, including achieving clearer, healthier skin. Authored by leading experts in dermatology, naturopathy and functional nutrition, this comprehensive guide offers an extensive exploration of psoriasis and a holistic approach to its management. Inside This Guide: Understanding Psoriasis: Delve into the genetic and environmental factors as well as common triggers contributing to psoriasis. Psoriasis Symptoms: Know what to expect in skin changes and other associated chronic medical conditions. Current Treatments and Medications: Gain a succinct overview of traditional treatments and common medications available for psoriasis and their effectiveness. Integrative Approaches: Discover how combining conventional treatments with complementary and alternative therapies can enhance your management of psoriasis. Diet and Nutrition: Discover an eating strategy for psoriasis. Access a curated selection of easy and delicious recipes designed to support skin health and a detailed 30-day meal plan tailored to reduce psoriasis symptoms. Whether you''re seeking to complement traditional treatments or explore alternative ... Unknown localization key: "more"

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WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.â”’ Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awardedâ”’ Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the examâ”’ Gives helpful advice on revision planning and how to use different learning strategiesâ”’ Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their gradeâ”’ Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their examâ”’ Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectivesâ”’ Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

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Exploring Food and Nutrition for Key Stage 3 - Bev Saunder, Yvonne Mackey

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

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OCR GCSE Food Preparation and Nutrition - Val Fehners

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

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The New Rules of Marathon and Half-Marathon Nutrition - Matt Fitzgerald

From basic tenets of training to nutrition guidelines,this is the first resource for runners to fully integrate nutrition with training for a complete and systematic pre-race plan. "A must for marathoners"(Library Journal). Every year, roughly 2 million people participate in marathons and half marathons in the United States, and, no matter what level they are, every one of these runners has likely hit "The Wall," running out of muscle fuel in the final miles and slowing down precipitously. This setback and other common running disappointments are nutritional (or metabolic) in nature. In The New Rules, renowned fitness journalist and training coach Matt Fitzgerald cuts through the myths,distilling the most up-to-date science to help runners overcome the universally experienced nutritional barriers that prevent success in the marathon and half marathon. Fitzgerald''s powerful and easy-to-use tools will enable runners of all levels to attain their ideal racing weight, calculate their precise daily energy needs, and formulate a custom nutrition plan.

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Motivational Interviewing in Nutrition and Fitness, Second Edition - Dawn Clifford, Laura Curtis

The go-to reference and practice guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness is now in a thoroughly revised second edition with 70% new material. Easy to incorporate into everyday interactions, MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate the dos and don'ts of counseling clients about meal planning and preparation, exercise, body image, disordered eating, and more. Supplemental reproducible handouts can be downloaded and printed from the companion website. In addition, instructors who adopt the book for courses receive access to PowerPoint slides, worksheets, and exam questions. New to This Edition Chapters on medical nutrition therapy, health coaching, follow-up sessions, and counselor health and boundaries. Restructured to reflect developments in MI and the authors' training approach; includes new and revised sample dialogues. Increased attention to weight stigma and social determinants of health, such as racism and unequal access to health care. Expanded companion website, now including resource links and an online-only chapter, "What to Do When There's Little Time," in addition to 17 handouts. This book is in the Applications of Motivational Interviewing series, ... Unknown localization key: "more"

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Health, Safety, and Nutrition for the Young Child - Lynn ) Marotz

HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children''s mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without.

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A Question of Science: Why Don't Your Eyeballs Fall Out? And Other Questions about the Human Body - Anna Claybourneová

A fun, quirky science series that tackles the questions other books are afraid to ask! Why don''t your eyeballs fall out? Why is blood red? And what exactly is a bellybutton for? A Question of Science: Human Body answers all these questions and much more.With an engaging question and answer format, these books draw kids into science in a fun way. Each book features one question per spread with a clear explanation to follow, diagrams and fun and humorous illustrations. The quirky questions are designed to range from those that children will often ask to things they may never have thought of, but will still be keen to know the answer to.Perfect reading for curious young scientists aged 8 and up.Other books in the series include:Why doesn''t the Moon fall down? And other questions about forcesWhy does a mirror show things back to front? And other questions about lightHow can a plant eat a fly? And other questions about plantsWhere does lightning come from? And other questions about electricity Why can''t penguins fly? And other questions about animals Why is ice slippery? And other questions about materials Can you hear sounds in space? And other questions about sound

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A Question of History: What happened to the pharaoh's brain? And other questions about ancient Egypt - Tim Cooke

Take a look at the wackier side of history!Why did the first pyramids fall down? How did Tutankhamun die? And what really happened to the pharaoh''s brain? Discover the answers to these questions and much more in A Question of History: The Ancient Egyptians!With an engaging question and answer format, this series draws young readers into the fascinating, sometimes gruesome, world of famous peoples and civilisations through history. Each spread opens with a simple question, opening up an exploration of an aspect of the life of a people or civilisation and busting some popular myths along the way!The lively lay-out is supported by annotated photos and cartoons, making history fun and accessible for every young reader.Titles in the series: What happened to mummies'' brains? And other questions about the Ancient EgyptiansDid the kings of Benin really keep pet leopards? And other questions about the kingdom of BeninDid the Celts really use hair gel? And other questions about the Stone Age, Iron Age and Bronze AgeWhy did the ancient Greeks use elephants in battle? And other questions about the ancient GreeksWhy did the Maya stick needles in their tongues? And other questions about the MayaDid the Romans really eat flamingos? And ... Unknown localization key: "more"

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Sport Nutrition - Asker Jeukendrup, Michael Gleeson

For students planning to work in a sport- or exercise-related career, it is crucial to understand the essential role nutrition plays in health, adaptations to physical activity and exercise, weight maintenance, and sports and exercise performance. Sport Nutrition, Fourth Edition With HK Propel Access, presents the principles and rationale for current nutrition guidelines for athletes and provides an in-depth look at the science behind sport nutrition. Using a physiological basis, Sport Nutrition aims to explain the role of nutrition in enhancing exercise performance. It moves from general principles of nutrition and nutrient requirements to estimating and fulfilling energy needs with the appropriate combinations of macronutrients and micronutrients. Supplements are addressed from a scientific standpoint, followed by the influence of nutrition on training adaptations, body composition, weight management, and eating disorders. Information on personalized nutrition covers periodized nutrition, sex differences, and special populations (young athletes, older athletes, and diabetic athletes) and offers practical examples from specific sports. The fourth edition is greatly enhanced with a new full-color format showcasing 40 new infographics and 50 additional figures and illustrations. These visual elements provide a more engaging experience, allowing students to fully comprehend important concepts, methods, and research findings. This edition features online ... Unknown localization key: "more"

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Questions and Answers for Dental Nurses - Carole Hollins

Questions and Answers for Dental Nurses An essential study aid for dental nursing students preparing for the NEBDN exam The newly revised Fourth Edition of Questions and Answers for Dental Nurses delivers a comprehensive and invaluable revision guide that covers the full curriculum of the National Examining Board for Dental Nurses (NEBDN) National Diploma in Dental Nursing. It is fully updated and incorporates recent developments in dentistry and changes to relevant legislation and regulation. The included questions mimic the style of questions used in the NEBDN examination and the accompanying answers and explanations discuss why a given answer is the best one. All four General Dental Council development outcomes—formerly called “domains”—are covered in the book, allowing students to gauge their progress and understanding on all of the areas they’ll be tested on. The book also includes: A thorough introduction to communication in dental nursing, including obtaining consents and record keeping, handling complaints, raising concerns and oral health instructionComprehensive explorations of management and leadership, including chairside support, practice management, and health and safetyPractical discussions of clinical considerations, including infection prevention and control, oral anatomy and physiology, dental pathology and microbiology, and assessment and diagnosisIn-depth examinations of professionalism in the dental nursing ... Unknown localization key: "more"

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Dietetic and Nutrition - Joan Gandy, Pauline Douglas, Judy Lawrence

Taking a problem-based learning approach to the subject of dietetics and nutrition, Dietetic and Nutrition Case Studies has been written to complement the internationally successful Manual of Dietetic Practice, with case studies cross-referenced accordingly.

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My Revision Notes: OCR GCSE Food Preparation and Nutrition - Val Fehners

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice - Collins GCSE

Exam Board: WJEC EduqasLevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2026 examsComplete revision and practice to fully prepare for the GCSE grade 9-1 examsRevision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, hundreds of practice questions and a complete exam-style paper, Collins offers the best revision at the best price.Includes:plenty of practice questions with quick tests throughout, topic-by-topic practice and mixed practice questionsfree Q&A flashcards to download online at collins.co.uk/flashcardsaccess to an ebook version at collinshub.co.uk/ebooks

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Questions and Answers for the Diploma in Occupational Medicine, second edition - Clare Fernandes

This new edition will help candidates prepare for the MCQ part of the Diploma in Occupational Medicine exam. The 240 questions are set out as three practice papers of 80 questions. The questions, along with their answers and explanations, are designed to help readers check understanding across all core subject areas:Clinical occupational healthEffects of work on healthEthics and the lawHealth and safety at workPrinciples of occupational healthAll questions follow the style of the latest version of the exam and will assist candidates by allowing them to develop an understanding of how the exam questions work. This book is therefore the ideal revision and practice guide for exam candidates.The author combines her expertise as an accredited specialist in occupational medicine with her passion for teaching. She developed the leading revision course for the Diploma in Occupational Medicine and this book encapsulates this wealth of knowledge and experience.Every question and answer has been fully checked for accuracy and appropriateness for the exam.From the Foreword by Dr Lanre Ogunyemi, President, Society of Occupational Medicine, UK and Academic Registrar (Chief Examiner), Faculty of Occupational Medicine of the RCP Ireland:"Whether used for independent study or as a supplement to formal training, this book remains an ... Unknown localization key: "more"

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Eduqas GCSE Food Preparation and Nutrition Second Edition - Jayne Hill, Victoria Ellis, Alison Clough-Halstead

This title has been submitted for endorsement by Eduqas.Build students'' knowledge, develop their practical skills and equip them with the tools they need to succeed in Eduqas GCSE Food Preparation and Nutrition. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive and engaging content to support all students to progress.- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with clear layout, concise explanations, study tips and photographs, updated to ensure the content is contemporary and relevant- Build understanding of challenging areas, such as food science and application of knowledge, with revised coverage supported by pedagogy, using accessible language to break down key concepts- Develop students'' culinary skills with engaging and cost-effective practical activities throughout- Consolidate learning and prepare for written assessment with short retrieval questions as well as exam practice questions, worked answers, mark schemes and commentary

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Crash Course Metabolism and Nutrition - Gareth Wintle, Olivia Vanbergen

Crash Course - your effective every-day study companion PLUS the perfect antidote for exam stress! Save time and be assured you have the essential information you need in one place to excel on your course and achieve exam success. A winning formula now for over 20 years, each series volume has been fine-tuned and fully updated - with an improved full-colour layout tailored to make your life easier. Especially written by senior students or junior doctors - those who understand what is essential for exam success - with all information thoroughly checked and quality assured by expert Faculty Advisers, the result are books which exactly meet your needs and you know you can trust. Each chapter guides you succinctly through the full range of curriculum topics, integrating clinical considerations with the relevant basic science and avoiding unnecessary or confusing detail. A range of text boxes help you get to the hints, tips and key points you need fast! A fully revised self-assessment section matching the latest exam formats is included to check your understanding and aid exam preparation. The accompanying enhanced, downloadable eBook completes this invaluable learning package. Series volumes have been honed to meet the requirements of today’s medical ... Unknown localization key: "more"

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My Revision Notes: AQA GCSE Food Preparation and Nutrition - Bev Saunder, Yvonne Mackey, Alexis Rickus

Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Objev podobné jako My Revision Notes: AQA GCSE Food Preparation and Nutrition - Bev Saunder, Yvonne Mackey, Alexis Rickus

AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder, Yvonne Mackey, Anita Tull

This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

Objev podobné jako AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder, Yvonne Mackey, Anita Tull

Nutrition for ADHD and Dyslexia - Emma Derbyshire

Having ADHD or dyslexia can mean your brain is often working overtime - and nutrition can play a vital role in supporting the brain to function at its best. Dr. Emma Derbyshire takes a practical, neurodiversity-affirmative approach to optimising ADHD and dyslexic diets for emotional regulation and mental performance. Chapters cover: key vitamins and common deficiencies, probiotics and the gut-brain axis; the role of Omega-3 and fatty acids; managing sensory seekers and fussy eaters - as well as sleep, anxiety and processing power. With recipes, case studies and clear take-home pointers, this is an accessible, wide-ranging primer for supporting ADHD and dyslexic brain health.

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My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition - Helen Buckland

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic.- Use the exam tips to clarify key points and avoid making typical mistakes.- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.

Objev podobné jako My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition - Helen Buckland

Food and Nutrition - Anita Tull

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Astrology Nutrition and Health - Robert Carl Jansky

How astrology can help you better understand the components of metabolism and health. Using your natal horoscope to foresee and prevent health problems is a concern as old as Hippocrates and Ptolemy. In Astrology Nutrition & Health, author Robert Carl Jansky draws on his background in both biochemistry and astrology, detailing how a knowledge of astrology can help readers understand the components of metabolism and health. Jansky explains how the signs of the zodiac relate to different parts of the body and how the houses of a natal horoscope are related to food preferences and nutritional needs. He shows that the planetary aspects in a chart represent the flow of energy among the various systems of the body, which can indicate potential health problems. Discover insights such as which planets rule particular food groups, and how they impact digestion, metabolism, and more, as well as practical takeaways like how to use planetary transits to select the best time for elective surgery. Of special interest is the author''s presentation of a new theory in the field of astrology, the nodal chart, and how the positions of the Moon Nodes in their birth chart reveal information about the querent''s physical makeup.

Objev podobné jako Astrology Nutrition and Health - Robert Carl Jansky

AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook - Bev Saunder

Raise students'' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students'' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

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100 Questions and Answers about Sikh Americans - Michigan State School of Journalism

Sikhism is the fifth largest religion in the world. It is a young religion, having been founded in 1469. It has been in the United States for almost 150 years, but is still relatively unknown. Perhaps you have seen someone wearing a turban in public or seen Sikhs mentioned in the news and wondered who they were. Maybe your neighbor, coworker or friend is Sikh, and you want to learn more without making them feel offended or annoyed.Many people have questions about Sikhs: What are the key beliefs of the Sikh religion? Do they worship in a Sikh temple? Why do Sikhs have long hair? You may wonder who is the Sikhism founder, how to pronounce Sikh, how Sikhism differs from other religions or what to call a Sikh turban. This guide answers all these questions and many more to help you learn about this optimistic and service-oriented faith.The questions in this guide were created by interviewing Sikhs and asking them what they wish people knew about Sikhs and their religion. Whether you know a Sikh personally or just want to learn about this young and growing religion, "100 Questions and Answers About Sikh Americans" includes information ranging from Sikh ... Unknown localization key: "more"

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Basics in Clinical Nutrition - Luboš Sobotka

Nutritional support and metabolic care are indispensable parts of patient care. Moreover, they have paramount potential for integrating almost all disciplines of medicine through their nutritional and metabolic aspects. The scientific progress in this field is exciting and the latest information transfers and reliable education are essential for their dissemination into broad clinical practice and also for improvement of nutritional and metabolic care standards. This is the principal goal of all editions of the »Blue Book« - Basics in Clinical Nutrition. The first edition of this book was published exactly 20 years ago. Very positive reactions, together with creative criticism from readers, naturally led to new editions in 2000, 2004 and 2011. Each edition was enhanced and improved by the team of editors and excellent authors. The popularity and usage of this book have been outstanding and the » ESPEN Blue Book« was translated to nine different languages. This exciting book allows the reader to receive basic information in the field as well as the latest scientific knowledge of all 127 contributors. The book is therefore the basis for all the educational activities of the European Society for Clinical Nutrition and Metabolism - ESPEN. We hope that it will be ... Unknown localization key: "more"

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ClearRevise AQA GCSE Food Preparation and Nutrition 8585 - L Sheppard

Illustrated revision and practise for AQA GCSE Food Preparation and Nutrition 8585. Over 650 marks worth of examination style questions. Illustrated topics to improve memory and recall.Examination tips and techniques.

Objev podobné jako ClearRevise AQA GCSE Food Preparation and Nutrition 8585 - L Sheppard

The 100 Most Asked Questions about Heaven, Hell, and the Afterlife - S. Michael Houdmann

Everything You Ever Wanted to Know about Heaven, Hell, and the Afterlife· Answers to the biggest questions people are actually asking about heaven, hell, and the afterlife· Based on the most frequent queries sent to GotQuestions.org· Answers are grounded in a biblical worldview and drawn from ScriptureFalse teachings about heaven, hell, and what happens when we die abound in culture--and even in the church. For more than two decades, S. Michael Houdmann and GotQuestions.org have cut through the confusion, answering even the hardest of questions with clarity, grace, and love. With more than sixteen million visitors each month, GotQuestions.org is a trusted, biblically grounded resource online. This book answers one hundred of the most frequently asked questions on heaven, hell, and eternity in a compassionate, accessible, and straightforward manner, covering queries like· What happens after you die?· Do heaven and hell even exist? · Why does a loving God send people to hell?· Is Satan in charge of hell? Do his demons punish people for eternity there?· What will we do in heaven for eternity--won''t I get bored?People have real questions. And those answers have real-world consequences. Here''s the biblical truth we all need to understand God''s Word about heaven, ... Unknown localization key: "more"

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Essential SQA Exam Practice: Higher Mathematics Questions and Papers - Robert Barclay

Exam board: SQALevel: HigherSubject: MathematicsFirst teaching: September 2018First exam: Summer 2019Practice makes permanent. Feel confident and prepared for the SQA Higher Maths exam with this two-in-one book, containing practice questions for every topic, plus two full practice papers - all written by an experienced examiner.- Choose which topics you want to revise: A simple grid enables you to pick particular areas of the course that you want to answer questions on, with solutions provided at the back of the book- Remember more in your exam: Repeated and extended practice of calculator and non-calculator questions will improve your algebraic, trigonometric, geometric, calculus and reasoning skills- Familiarise yourself with the exam papers: Both practice papers mirror the language and layout of the real SQA papers; complete them in timed, exam-style conditions to increase your confidence before the exams- Find out how to achieve a better grade: Answers to the practice papers have commentaries for each question, with tips on writing successful answers and avoiding common mistakesFully up to date with SQA''s requirementsThe questions, mark schemes and guidance in this practice book match the requirements of the revised SQA Higher Maths specification for examination from 2019 onwards.

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Essential SQA Exam Practice: National 5 Mathematics Questions and Papers - Mike Smith

Exam board: SQALevel: National 5Subject: MathematicsFirst teaching: September 2017First exam: Summer 2018Practice makes permanent. Feel confident and prepared for the SQA National 5 Maths exam with this two-in-one book, containing practice questions for every topic, plus two full practice papers - all written by an experienced examiner.- Choose which topics you want to revise: A simple grid enables you to pick particular areas of the course that you want to answer questions on, with solutions provided at the back of the book- Remember more in your exam: Repeated and extended practice of calculator and non-calculator questions will improve your numerical, algebraic, geometric, trigonometric, statistical and reasoning skills- Familiarise yourself with the exam papers: Both practice papers mirror the language and layout of the real SQA papers; complete them in timed, exam-style conditions to increase your confidence before the exams- Find out how to achieve a better grade: Answers to the practice papers have commentaries for each question, with tips on writing successful answers and avoiding common mistakesFully up to date with SQA''s requirementsThe questions, mark schemes and guidance in this practice book match the requirements of the revised SQA National 5 Maths specification for examination from 2018 onwards.

Objev podobné jako Essential SQA Exam Practice: National 5 Mathematics Questions and Papers - Mike Smith

Essentials of Clinical Nutrition in Healthcare - Christopher Duggan, Marie-France Hivert, Ellizabeth Frates

Proven methods for diagnosing and managing nutritional changes in patients with chronic diseases and conditionsEssentials of Clinical Nutrition in Healthcare fills the well-recognized evidence-practice gap between the nutrition knowledge, skills, and attitudes needed for nutrition care and the nutrition education provided by medical schools.Focusing on nutrition and dietetics, it walks you through the process of maintaining patients’ energy balance while also providing sufficient nutrients, such as protein, vitamins, and minerals. Evidence-based chapters address the effects of diet on health and a comprehensive array of illnesses. Essentials of Clinical Nutrition for Healthcare is organized into three major sections:The fundamentals of nutrition and how it applies to clinical practice, including nutrition through the lifespan and personalized nutritionDiverse scenarios on how nutritional state and metabolism behave in a morbid conditionExpert advice for counseling and coaching for behavior change to impact patients’ lifestylesCovering specific topics ranging from cardiovascular disease, cancer, diabetes, and hypertension to depression, anxiety, and dementia, Essentials of Clinical Nutrition for Healthcare provides everything you need to know to stay ahead of the curve on this important topic.

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Nutrition - Geoffrey P. Webb

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including:Increased coverage of experimental and observational methods used in nutrition In-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestylesStreamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possibleDiscussion of nutrition debatesCritical coverage of "medicinal uses of food" including superfoods, functional foods and dietary supplementsUpdated bullet point summaries of key points after each major topic within each chapterThe author provides an evidence-based evaluation of many key nutrition beliefs and philosophies. The book contains in-depth and critical reviews of the methods used to evaluate nutritional intakes/status and the observational and experimental used to investigate putative links between dietary factors and health outcome. It covers the role of food as a source of energy and nutrients while discussing the non-nutritional roles of food and the social and psychological factors that influence food choice. Presenting a critical discussion on the value of nutrition research linking specific foods or nutrients to ... Unknown localization key: "more"

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500 SAT Reading, Writing and Language Questions to Know by Test Day, Third Edition - Anaxos Inc.

All the SAT reading, writing and language practice you’ll need!Achieve your highest score with 500 SAT Reading, Writing and Language Questions to Know by Test Day, Third Edition. This book is packed with the latest SAT style questions covering all the essential reading, writing and language topics you’ll see on the exam, accompanied by answers and detailed explanations for clarity. It’s the perfect way to sharpen your skills and build your confidence for test day.Organized by subject for easy reference, 500 SAT Reading, Writing and Language Questions to Know by Test Day provides excellent practice to help you make the most of your review time. With small bits of information presented for quick and easy review, this essential study guide is helpful for all types of students, whether you’re looking for a thorough refresh of topics or need extra help understanding specific question types.Features:500 SAT reading, writing and language questions and answers organized by subjectWritten to parallel the topics and format of the latest SAT questionsAnswers accompanied by comprehensive explanationsIdeal and effective practice to help you build the skills you needSmall bits of practice make review simple, allowing you to go at your own pace and track your progress accordingly

Objev podobné jako 500 SAT Reading, Writing and Language Questions to Know by Test Day, Third Edition - Anaxos Inc.

Do Dogs Have Chins? And Other Questions Without Answers - Sarah Manguso

Pondering the questions only kids would think to ask, this hilarious, poignant collection captures the wonder of a child''s imagination, brought to life by beloved New Yorker cartoonist Liana Finck.''A chance to leave all adult frippery behind and ponder what''s really important - our children have known it all along. This book is cleansing, reassuring, funny, and frequently profound; I loved it''. Susie DentWhy does a ghost wander? Are bubbles in drinks their thoughts? Do dogs have chins? Where does the dark go when the light comes on? How will it feel on the last day I''m a child?What''s the best question a kid ever asked you? When Sarah Manguso posted this question online, she immediately received hundreds of answers. Gathering more than one hundred of the best questions from this poll and bringing them brilliantly to life with illustrations by New Yorker cartoonist Liana Finck, Do Dogs Have Chins? ranges from the ridiculous to the sublime - encompassing birth, death, love dinosaurs, and everything in between - to show us the wit and wisdom of children in all their wondrous glory.''This book is for anyone who has secret questions in their mind they are too embarrassed to ask out ... Unknown localization key: "more"

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GCSE Food Preparation & Nutrition AQA Complete Revision & Practice (with Online Ed. and Quizzes) - CGP Books

This Complete Revision & Practice book is a brilliant all-in-one guide to GCSE AQA Food Preparation & Nutrition. It has clear study notes on every topic, exam-style questions and a full Practice Paper (with answers included).We''ve added a couple of digital extras, too. This book comes with access to fun quizzes, online knowledge organisers that summarise all the key topics and even an Online Edition of the whole book - brilliant!For even more practice, don''t miss our Revision Question Cards (9781789084498).

Objev podobné jako GCSE Food Preparation & Nutrition AQA Complete Revision & Practice (with Online Ed. and Quizzes) - CGP Books

99 Questions About: The Stone, Bronze and Iron Ages - Annabel Savery

Discover the fascinating world of Stone, Bronze and Iron Age Britain through 99 questions and answersWhen were the Stone, Bronze and Iron Ages? How was Stonehenge built? And just who was Cheddar Man? Find out the answers to all these questions and many, many more in this high-interest romp through the world of ancient Britain! 99 Questions About... makes historical civilisations come alive with interest, humour and occasional weirdness. The core information is excellent support for curriculum topics, while the dip-in structure and light amounts of text will entice even reluctant readers who enjoy the light-hearted Horrible Histories approach to learning. The high-interest approach is complimented by a striking, two-colour design, featuring simple but eye-catching graphics.Fun reading for children aged 8 and up.Books in the series:Ancient EgyptiansAncient GreeksAztecsBeninMayaRomansShang DynastySong DynastyStone, Bronze and Iron AgeVikings

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