learn to cook bridget jones

Learn to Cook - Bridget Jones

Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.

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Step-by-Step How to Cook - Bridget Jones

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking. The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered. This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.

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A Modern Way to Cook - Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

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Cook Korea!

The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

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Kids Can Cook Anything! - America's Test Kitchen Kids

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book!Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid ... Unknown localization key: "more"

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Bridget Jones's Diary - Helen Fielding

Welcome to Bridget’s first diary: mercilessly funny, endlessly touching and utterly addictive. A dazzlingly urban satire on modern relationships? An ironic, tragic insight into the demise of the nuclear family? Or the confused ramblings of a pissed thirty-something? As Bridget documents her struggles through the social minefield of her thirties and tries to weigh up the eternal question (Daniel Cleaver or Mark Darcy?), she turns for support to four indispensable friends: Shazzer, Jude, Tom and a bottle of Chardonnay. Helen Fielding's first Bridget Jones novel, Bridget Jones's Diary, sparked a phenomenon that has seen four books, newspaper columns and the smash-hit film series Bridget Jones's Diary, The Edge of Reason, Bridget Jones's Baby and Mad About the Boy.

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Bridget Jones: Mad About the Boy - Helen Fielding

Bridget Jones is mad about the boy – the laugh-out-loud summer read and million-copy bestseller, now a major film starring Renée Zellweger.‘In an emergency, I turn to Bridget Jones’ DOLLY ALDERTONWhat do you do when a girlfriend’s 60th birthday party is the same day as your boyfriend’s 30th?Is it morally wrong to have a blow-dry when one of your children has head lice? Is sleeping with someone after 2 dates and 6 weeks of texting the same as getting married after 2 meetings and 6 months of letter writing in Jane Austen’s day?Pondering these, and other dilemmas, BRIDGET JONES stumbles through the challenges of single motherhood, online dating, and achieving ‘acceptance and calm’ in what SOME people rudely call ‘middle age’.‘Groundbreaking, iconic…a trailblazer’CAITLIN MORAN‘Sharp and humorous…genuinely moving’NEW YORK TIMESREADERS LOVE MAD ABOUT THE BOY‘Moving, hilarious…daring and fabulous’‘Bridget is just as loveable as ever’‘Helen Fielding is a genius’‘Fantastic… I couldn’t put it down!’‘Like catching up with an old friend… I loved this book’‘Helen Fielding is an amazing writer’‘Brilliant. Funny. Totally addictive’

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Bridget Jones: The Edge of Reason - Helen Fielding

Bridget Jones, the original singleton, is back and her life is as chaotic as ever in The Edge of Reason, the number one bestseller from Helen Fielding. The Wilderness Years are over! But for how long?Bridget's second diary takes us through a year that begins with man-of-her-dreams Mark Darcy (who never does the washing up) and lurches onwards through a sea of self-help books and lunatic advice from her mad friends. Struggling with the challenges of a boyfriend-stealing beauty, an eight-foot hole in the wall and a builder obsessed with large reservoir fish, Bridget decides it's time for a spiritual epiphany.And so she departs Notting Hill for the sparkling shores of Thailand . . .Bridget is back.

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Beginner's Easy-to-use How to Cook Book - Bridget Jones

The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

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JoJo & Gran Gran: Cook Together - Pat-a-Cake

JoJo & Gran Gran are going to cook one of Great Gran Gran''s special St Lucian recipes! But when the shop is closed, what will they do to get the ingredients they need? It''s time for a Gran Gran Plan!About the showJoJo & Gran Gran is the first British-made animated show to feature a black family at its centre. It is based on characters created by Laura Henry Allain MBE, whose own grandmother inspired the character of Gran Gran. Each episode shows a loving relationship a grandmother has with her granddaughter, a celebration of their shared world heritage and wonderful introduction to key preschool first experiences.JoJo adores her grandma, Gran Gran, and they love to spend time together while JoJo''s Mummy and Daddy are at work. Gran Gran always has something exciting planned when JoJo comes to visit.Each picture book will retell the story of a well-loved TV episode, followed by a picture glossary and activity spread to encourage readers to take the themes from the book into their everyday.

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Bridget Vanderpuff and the Baked Escape - Martin Stewart

The first in a new madcap, hilarious series about Bridget Vanderpuff, whipsmart inventor and amateur sleuth with a taste for adventure. It''s a recipe for fun with mystery, villainy, cake and sprinkles of silliness, heart and hope.Bridget Baxter is the very last orphan at the Orphanage for Errant Childs, left at the mercy of the awful Miss Acrid and her foul-smelling fish sandwiches. Miss Acrid''s mission is to make Bridget''s life a misery. But Bridget is more than a match for her.When kindly Mr Vanderpuff arrives at the Orphanage in search of a child to care for, Bridget thinks her luck has finally turned. Mr Vanderpuff is the village baker, and his shop is a world of wonders. But they soon discover that Bridget is absolutely terrible at baking. When Miss Acrid returns for the ultimate revenge, Bridget must open the Locked and Secret Door, navigate Miss Acrid''s spiderweb of booby traps and use her unique baking skills to save herself – and Mr Vanderpuff – from certain disaster.Join Bridget as she dons her chef whites and gets the kwassongs at the ready... Baking isn''t such a piece of cake.

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Deník Bridget Jonesové (DVD)

DVD film Deník Bridget Jonesové [2001]. Český dabing. České titulky. Dolby Digital. Hrají: Renée Zellweger. Všechny ženy posuzují a hodnotí, ale jen jedna si o tom vede záznamy. Budete ji mít rádi takovou jaká je. Třicetiletá Bridget Jones (Renée Zellweger), zhrzená a stále svobodná Londýňanka, se na Nový rok rozhodne vzít život pevně do svých rukou a začne si psát deník: Předsevzetí č. 1: Shodit 10 kilo. Předsevzetí č. 2: Najít si milého, rozumného přítele a přestat s romantickými vztahy s alkoholiky, workoholiky, megalomany, citovými chudáky nebo zvrhlíky. Není však snadné vybrat si mezi sexy chlápkem Danielem Cleaverem (Hugh Grant) s velkým autem a lhostejně vypadajícím, ale přemýšlivým a citlivým Markem Darcym (Colin Firth). V komedii, která nikdy nezklame svou upřímností, s hrdinkou, která baví nejen vlastní sebekritikou, zjistíme, který z nich dostane přednost a princeznu Bridget k tomu. Bonusy: · JAK SE TOČIL DENÍK BRIDGET JONESOVÉ · VYSTŘIŽENÉ SCÉNY · HUDEBNÍ KLIP „OUT OF REACH (Bez CZ podpory) · HUDEBNÍ KLIP . KILLIN' KIND" (Bez CZ podpory)

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Bridget Jonesová: S rozumem v koncích (978-80-7388-916-6)

Kniha - autor Helen Fieldingová, 304 stran, česky, pevná s přebalem lesklá Vtipné pokračování příběhů zmatené třicátnice, hlavní hrdinky knihy Deník Bridget Jones, která si získala celosvětovou oblibu. Bridget se nedaří udržet si harmonický vztah s Markem Darcym a to nejen proto, že se kolem něj až příliš často motá dlouhonohá mrcha Rebecca. I díky řadě nedorozumění a trapných situací, na něž má Bridget talent, dojde k jejich nekolikaměsíčnímu odloučení. Bridget si brzy uvědomí, že utápět smutek v ranních cappuccinech a hledat pomoc v příručkách typu Co chtějí muži? nebo Emoční sebedůvěra asi nebude to pravé ořechové. Se svou kamarádkou Shazz se proto vydá na exotickou cestu po thajských plážích, kterou si prodlouží o dobrodružný pobyt v místním vězení. Jen jediný člověk ji z takové situace dokáže dostat…

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Bridget Jonesová: S rozumem v koncích (edice Valentýn) - DVD (D008146)

Film na DVD - Třicátnice Bridget Jones už není sama. V úžasném právníkovi Marku Darcym konečně našla dokonalého partnera. Teď ale stojí před ještě větší výzvou. Musí si ho udržet! Třicátnice Bridget Jones (Renée Zellweger) už není sama. V úžasném právníkovi Marku Darcym (Colin Firth) konečně našla dokonalého partnera. Teď ale stojí před ještě větší výzvou. Musí si ho udržet! Místo toho o sobě Bridget opět začíná pochybovat, a když se na scéně znovu objevuje Daniel Cleaver (Hugh Grant), její exmilenec a věčný svůdce, Bridget zažije řadu rozpaků, komunikačních šumů i úplných průšvihů, které se můžou stát jen jí.

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What to Cook and How to Cook It - Jane Hornby

What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as ''finely chopped'' are explained in an illustrated glossary.The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners'' cookbooks, this one does ... Unknown localization key: "more"

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Bridget Jones’s Baby - Helen Fielding

Bridget Jones, the world’s favourite singleton, is back with a bump in the irresistible Sunday Times bestseller – now a major film.‘Gloriously funny’ DAILY EXPRESS8.45 P.M. Realise there have been so many times in my life when have fantasised about going to a scan with Mark or Daniel: just not both at the same time.Before motherhood, before marriage, BRIDGET JONES, with biological clock ticking very, very loudly, finds herself unexpectedly pregnant at the eleventh hour.Her joyful pregnancy is dominated, however, by a crucial but terribly awkward question – who is the father? Mark Darcy: honourable, decent, notable human rights lawyer? Or Daniel Cleaver: charming, witty, notable fuckwit?‘Bridget is a creation of comic genius’ NICK HORNBY‘How can a reader not love this woman?’ NEW YORK TIMES

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How To Cook Everything Kids - Mark Bittman

Mark BittmanÂ’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. With flexible recipes designed for all the ways kids approach meals and snacks, How to Cook Everything Kids promises to turn the kitchen into a place of joy and discovery. The detailed recipe directions and fun features for key ingredients, techniques, and basics are all written specifically with little hands in mind, while Bittman covers navigating your kitchen, what different tools do, and preparing and measuring ingredients. These tools help kids ages 8 to 12 (give or take) develop confidence and independence in the kitchen so they learn when to lean on adults, and how to make their own simple swaps and variations. The result is a cookbook that can be customized for every individual child.How to Cook Everything Kids includes:Chapters covering every meal and food group: Breakfast Any Time; Flavor Bursts (sauces); ... Unknown localization key: "more"

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Delia's Complete How To Cook - Delia Smith

Delia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear.Delia''s Complete How to Cook, a compilation of simple recipes from her celebrated How to Cook series, is a totally comprehensive 700-page guide to basic cooking, meaning that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia''s no-nonsense approach and easy to follow instructions. There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in.Delia''s Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/www.OnePoll.com).

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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives ... Unknown localization key: "more"

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The "I Don't Want to Cook" Book: Dinners Done in One Pot - Alyssa Brantley

Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” Book: Dinners Done in One Pot is here to help. Whether you’re feeling tired after a long day, can’t be bothered with an extra trip to the grocery store, or can’t stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware—whether that’s a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you’ll spend less time cleaning up afterward. Shake off those “I don’t ... Unknown localization key: "more"

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Bridget Jones: Mad About the Boy - Helen Fielding

What do you do when a girlfriend’s 60th birthday party is the same day as your boyfriend’s 30th? Is it morally wrong to have a blow-dry when one of your children has head lice? Is sleeping with someone after 2 dates and 6 weeks of texting the same as getting married after 2 meetings and 6 months of letter writing in Jane Austen’s day?

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30 Step-by-step Napkin Folds - Bridget Jones

The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin ,

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Vinegar and Oil - Bridget Jones

SPECIAL PRICE REDUCTION! From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This comprehensive practical book explores the seemingly endless applications of these wondrous substances.

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The Diabetic Cookbook - Bridget Jones

This substantially updated new edition offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. Guidance is given on how to live with diabetes, with advice on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, and bringing together the latest thinking on dietary and lifestyle advice to help understand the condition while offering clear guidelines on what and when to eat. There is then a fantastic selection of tempting but healthy recipes, to help tailor food intake to individual requirements, with recipes to inspire diabetic cooks and enable them to continue to enjoy food with family and friends, with breakfast suggestions, snacks, light meals, main courses, and even puddings and desserts. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process. The 150 recipes provide everything that is needed for a varied and enjoyable diet, with recipes that friends and family will enjoy such as Roasted Chicken with Mediterranean Vegetables, Grilled Mackerel with ... Unknown localization key: "more"

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Vinegar and Oil Bible - Bridget Jones

Explore Nature's wonder ingredients: 1001 amazing and unexpected uses for vinegar and oil, from natural healing to household cleaning. Learn how to utilize the astonishing properties of vinegar and oil in your medicine chest, bedroom, bathroom, kitchen and garden. This practical book describes hundreds of natural remedies, treatments and preparations for every kind of usage, including luxurious massage oils, natural antiseptics, and delicious recipes Includes a fascinating history of vinegar and oil, and a comprehensive visual directory of the many types - together with descriptions of each kind, its flavours and uses, as well as details of how to make your own blends. From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the amazing versatility and health and household benefits of these magical ... Unknown localization key: "more"

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Everyday Cooking for the Diabetic Diet - Bridget Jones

A guide to living with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication.,

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Complete Comfort Food - Bridget Jones

Simple, cosy food that lifts the spirits, tastes good, and is a pleasure to eat.

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500 Soup Recipes - Bridget Jones

Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs. (code 3887)

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Buffets, Parties & Finger Food - Bridget Jones

Mouthwatering recipes for every entertaining occasion, from light bites, brunches and buffets to dinner parties.

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Best-Ever Book of Comfort Food - Bridget Jones

An irresistible selection of heartwarming dishes to satisfy appetites and keep the blues at bay. Food is more than something to satisfy hunger pangs - it revives, gives us energy, warms us on a cold day and lifts our mood when we are feeling blue. Here you will find a range of comforting and indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying Vegetarian Suppers, Comforting Fish and Meat Dishes, Chill-Out Desserts, Sizzling Puddings and Sweet Asides. Choose from warming recipes to take the chill off a warm day, such as Old-Fashioned Chicken Soup or Fish Pie with Saffron and Dill Mash, or spoil yourself with a classic national dish, perhaps Chinese Fried Rice; Sausages, Mustard, Mashed Potato and Onion Gravy; or Moussaka. There is a perfect time and a place for each one of an array of sweet indulgences that includes Baked Caramel Custard, Boston Banoffi Pie, Blackberry Charlotte, Sticky Toffee Pudding, Lardy Cake and Chocolate Eclairs. Or if you are partial to an indulgent drink take your pick from Frothy Hot Chocolate or Coffee Egg Nog. This glorious cookbook offers more than 150 tempting recipes that hit the spot - from soups, stews, ... Unknown localization key: "more"

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Every Day Cooking for Diabetes - Bridget Jones

This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.

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Vinegar & Oil - Bridget Jones

Nature''s magic: explore the incredible powers of vinegar and oil from healing to culinary uses.

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Comfort Food - Bridget Jones, Catherine Best

Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming treats.,

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Party Foods - Bridget Jones

Choose from a huge collection of appetizing dishes to make your party perfect. The book includes everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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How to Cook the Finest Things in the Sea - Noah Galuten, Ari Kolender

The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country’s best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Sicilian Crudo to Crispy Gruyere Tuna Melts and Fish Baked in Paper. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they ... Unknown localization key: "more"

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I Can Cook Vegan - Isa Chandra Moskowitz

From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: Lentil Walnut BolognesePesto Fusilli with Zucchini and Toasted Pine NutsKale Caesar Salad with Roasted SproutsClassic Lentil BurgerGrilled Curry Tofu Banh MiPesto Wild Rice with Fava Beans and KaleSausage and Peppers with Swiss ChardYour First Vegan LasagnaStrawberry Lemonade CupcakesAnd dozens more!I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks ... Unknown localization key: "more"

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How to Cook Your Life - Dogen, Kosho Uchiyama Roshi

This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen''s text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

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The "I Don't Want to Cook" Book - Alyssa Brantley

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any ... Unknown localization key: "more"

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Leith's How to Cook - Leiths School of Food and Wine

Leith''s How to Cook comprehensively takes takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don''t turn out quite right, there is help on hand to identify what''s gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leith''s chef looking over their shoulder and guiding them every step of the way.Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.The perfect wedding, graduation or leaving home gift, this ultimate cook''s reference book, should ... Unknown localization key: "more"

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Dawn of Mind - James Cooke

Although consciousness is at the very center of who we are, its exact nature continues to confound modern science. From where does consciousness originate? At our core, are we material bodies or immaterial conscious minds? Many assume that consciousness is a product of our complex brains, a product of evolution—and yet, there is no evolutionary reason that a mechanical function of the brain should allow us to enjoy the beauty of a sunrise or become intoxicated with the smell of rain on dry earth. If consciousness is not the product of sophisticated human brains, might the nonhuman living world be conscious? If so, where does that place us in relation to the rest of life on Earth—and what does this imply about our domination and plundering of the natural world for resources? Dr. James Cooke is no stranger to intricate and existential questions such as these, and he confronts them head-on in his compelling, inventive, revolutionary new book, The Dawn of Mind: How Matter Became Conscious and Alive. Weaving together cutting-edge science and the contemplative insights that arise from mystical experience, as occurs with meditation and the emerging therapeutic paradigm of psychedelic medicine, Cooke radically redraws our understanding of what ... Unknown localization key: "more"

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COOK - Karen Martini, Marcus Ellis

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won't just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels.This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.

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Social Anxiety Relief for Teens - Michael A. Tompkins, Bridget Flynn Walker

Social anxiety is a serious-yet often overlooked-form of anxiety commonly experienced by teens. If left untreated, it can lead to a significantly increased risk of developing depression and even addiction in adulthood. In Social Anxiety Relief for Teens, Bridget Flynn Walker presents a five-step cognitive behavioral therapy (CBT) program to help teens gain confidence and stop living in fear of social situations.A simple, five-step program to overcome the social anxiety standing between you and a happier, more confident life.Do you worry about what others think of you? Does fear of being judged trigger intense anxiety? If you''re one of millions of teens suffering from social anxiety disorder (SAD), you know how it feels to miss out on life because you''re avoiding people or situations that you feel like you just can''t deal with. The good news is there is a way to free yourself from the fear and uncertainty keeping you from the rich and fulfilling life you deserve.Social Anxiety Relief for Teens offers a simple, five-step cognitive behavioral therapy (CBT) program to help you stop your fears and worries from getting the best of you. You''ll learn to recognize your triggers and identify the behavior you use to avoid ... Unknown localization key: "more"

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Green Kids Cook - Jenny Chandler

Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too.There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish. It’s undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen.Where Jenny’s earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too – with recipes for Breakfasts, Snacks, Soups & Salads, ... Unknown localization key: "more"

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The Green Batch Cook Book - Sam Gates

Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That''s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if ... Unknown localization key: "more"

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Cook House - Anna Hedworth

*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week* Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers. Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream – from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. ''Anna is as impressive in her storytelling as with her food'' JEREMY LEE. ''One of my favourite books of the last few years. Recipes I want to cook, things I want to eat... A book that surprised me and delighted me, one that is staying in the kitchen'' RACHEL RODDY. ''Anna''s food tastes like an idealised version of home to ... Unknown localization key: "more"

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Learn to Draw True Beauty - WEBTOON Entertainment, Walter Foster Creative Team, Yaongyi

Featuring exclusive content, step-by-step drawing tutorials, and artistic guidance from the creator of the WEBTOON series True Beauty, this must-have companion features:A sneak peek into the making of the popular True Beauty webcomic series, with a treasure trove of insights and never-before-seen art from its talented creator, Kim Na-young, aka Yaongyi.A deeper understanding of the emotions and struggles that define protagonist Jugyeong’s story, which will fuel your own artistic expression as you recreate her most dramatic moments.Step-by-step tutorials and expert advice that empower you to draw your favorite characters, master facial expressions, render different poses, and add color to your artwork for a professional finish, plus an introduction to publishing on WEBTOON.The True Beauty series follows the enthralling story of Jugyeong, a high school student whose life takes an astonishing turn when she uncovers the magic of online makeup video tutorials. Learn to Draw True Beauty brings you closer to the heart of this story about self-esteem, love, and learning to accept yourself for who you are with behind-the-scenes content and a unique opportunity to draw the series’ beloved characters.The book’s unique blend of character exploration and artistic instruction makes it an essential guide for fans of True Beauty as ... Unknown localization key: "more"

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Cook Now, Eat Later - Mary Berryová

In our time-strapped lives, it isn''t always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you''ll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it''s best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

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To Cook a Bear - Mikael Niemi

"So much to relish here . . . the plot is gripping, and the writing is just lovely!" DIANE SETTERFIELD, author of Once Upon A River"The year''s most memorable narrator . . . An unusual and intriguing crime story" SUNDAY TIMES BOOKS OF THE YEAR"Niemi succeeds in constructing a story that works as a murder mystery and as a compelling study of a dangerously inward-looking community" SUNDAY TIMES"A riveting, psychologically astute mystery . . . It is not to be missed" BOOKLIST"An original and gripping crime story" THE TIMES**NOW SHORTLISTED FOR THE CWA INTERNATIONAL DAGGER**It is 1852, and in Sweden''s far north, deep in the Arctic Circle, charismatic preacher and Revivalist Lars Levi Læstadius impassions a poverty-stricken congregation with visions of salvation. But local leaders have reason to resist a shift to temperance over alcohol.Jussi, the young Sami boy Læstadius has rescued from destitution and abuse, becomes the preacher''s faithful disciple on long botanical treks to explore the flora and fauna. Læstadius also teaches him to read and write - and to love and fear God. When a milkmaid goes missing deep in the forest, the locals suspect a predatory bear is at large. A second girl is attacked, and ... Unknown localization key: "more"

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You Don't Need a Dick to DJ - Smokin Jo

Before she became Smokin Jo - the most famous and visible of the first generation of ''superstar DJs'' - Joanne Joseph was a young girl growing up in a children''s home with her sister. Until her mother returned and whisked the siblings away just before secondary school to a flat on the Portobello Road, her life was devoid of music: the home didn''t allow it, apart from hymns and carols at Christmas.As she entered the turbulent years of adolescence, Jo found herself pulled towards Soho and the burgeoning underground acid house scene, instantly finding herself at home amongst other artists, musicians and misfits who breathed and survived on dance music and ecstasy. Within a couple of years, in a lightning-fast ascent, Jo claimed her permanent place as one of England''s most exciting and revered DJs of the British rave scene. In 1992, Jo was awarded DJ of the Year in DJ Magazine''s list of Top 100 DJ''s. To this day she is still the only woman to achieve this accolade.This alternately celebratory and brutal memoir tells a story full of change, growth and determination. It documents Jo''s life and loves; her struggles with drink and drugs and journey towards peace ... Unknown localization key: "more"

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