indian food is easy vijaya selvaraju
Indian Food Is Easy - Vijaya Selvaraju
Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today''s busy cooks without compromising on taste. By focusing on accessible ingredients like yogurt, rice, lentils, and fresh herbs - along with smart techniques - like using a multicooker to speed up long cooking times - she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you''ll find: Quick and Flavourful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet that fit perfectly into your busy lifestyle. Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey. Dishes for Every Occasion: From snack-time favourites, like Crispy Onion and Jalapeno Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi, you''ll find recipes that cater to every craving and celebration. Essential ... Unknown localization key: "more"
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Vegan Indian Food - Ragini Dey
Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Regini''s experience of wanting to make some of her favorite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author''s reflections on food''s connection to memory, place and family.
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Easy Indian Vegetarian - Chetna Makan
Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home.Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi
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Everything is Indian - Justin Narayan
Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food, but why aren''t they as common in our cooking as soy sauce and tomato paste?Welcome to Everything is Indian, a joyous and delicious journey where Justin Narayan invites you to take his family recipes and do what you want with them. There are no rules, as long as it tastes great. Drawing on his Fijian-Indian heritage and his multicultural upbringing, Justin shares over 90 recipes that are familiar, exciting and above all easy. We''re talking roast potatoes taken to the next level with masala flavours, MasterChef-certified chicken curry tacos, the best pizza you could ever make at home and an insane cardamom-hit caramel slice. Leftover chicken curry now belongs on the best pizza recipe you could ever make at home, and your scrambled eggs is about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. In a gorgeous hardback package with fun, lively photography and a modern accessible feel. It''s the authentic flavours we crave, given new life. Think of it as a rebrand - but this time, it''s from ... Unknown localization key: "more"
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Japanese Food Made Easy - Aya Nishimura
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You''ll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
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Chinese Food Made Easy - Ross Dobson
Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.Chinese Food Made Easy takes favourite recipes from each of China''s diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
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The Indian Civil Sphere
Indian democracy is in trouble. A still widely popular, democratically elected leader stands athwart it, dangerously authoritarian and disrespectful of civil liberties, the independence of the courts and the press, and disputatious vis-à -vis organized counter-powers. Leading intellectuals, Indian and Western, write about the death of Indian democracy and the passage to despotism. Despite these clear and present dangers, this volume suggests that the death of Indian democracy has been greatly exaggerated. To understand why, we must move beyond democracy narrowly understood as a governmental form to a broader theory of the cultural, associational, and institutional life necessary to sustain it. Building on the insights of civil sphere theory, this volume presents a complex understanding of the progress, reaction, and upheaval that has buffeted independent India. The vitality of India’s civil sphere nourished vast waves of anti-caste movements that energized Indian politics, creating civil repairs that brought it closer to its founding promise to become a less hierarchical society. Yet, the very success of these progressive movements triggered tsunamis of backlash reaction – Hindu revivalism, Muslim exclusion, horrific outbreaks of communal violence.  Narendra Modi and the BJP rode these reactionary waves to power, but, as the 2024 election demonstrated, ... Unknown localization key: "more"
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Vegan Richa's Indian Kitchen - Richa Hingle
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other ... Unknown localization key: "more"
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Classic Indian Recipes - Chetna Makan
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food.Discover the art of achieving fresh and vibrant flavours through smooth, yet intricate techniques that define Indian cooking. These recipes are organized into five chapters:Chapter 1: Meats & PoultryChettinad Chicken; Cardamom-flavoured Lamb Patties; Kashmiri Chicken CurryChapter 2: FishAmritsari Fish; Marathi Salmon Curry; Pickled PrawnsChapter 3: VegetablesVegetable Biryani; Kashmiri Spinach; Okra from JaipurChapter 4: Small Dishes & AccompanimentsCucumber Yoghurt Salad; Indian Sweet Naan; Coriander ChutneyChapter 5: DessertsGround Rice Pudding; Chilli Hot Chocolate; Semolina BiscuitsWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi ... Unknown localization key: "more"
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Food Isn’t Medicine - Dr Joshua Wolrich
*The Sunday Times Bestseller*Does sugar cause type 2 diabetes?Are vegan diets always healthier?Is weight the main driver of our health?No, no and absolutely not - NHS doctor and nutritionist Joshua Wolrich is on a mission to set the record straight.In Food Isn''t Medicine, he draws on the latest nutritional science to cut through what he calls ''nutribollocks'', unravelling the false beliefs that too often inform how we eat. With candour and compassion, he debunks damaging food myths and dismantles the most pervasive of them all: the myth that your weight defines your health.If you have ever considered intermittent fasting, avoided artificial sweeteners, dairy or carbs for ''health'' reasons, or struggled through diet after diet wondering why nothing seems to work, this book will be a powerful wake-up call.''Excellent - I couldn''t put it down'' Jameela Jamil''A beacon of truth in a sea of misinformation'' Alice Liveing''Joshua brings a much-needed dose of reality - calling out the nonsense, helping you steer away from the empty promises of fad diets and giving you the tools to once again have a healthy relationship with food, your body and life'' Dr Tim Crowe
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Madhur Jaffrey's Indian Cookery - Madhur Jaffrey
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations.Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey''s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
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The Indian Army at War 1947–99 - Colonel Mandeep Singh
This absorbing study describes and illustrates the Indian Army forces that fought in five wars during the second half of the 20th century.The Indian Army is the world’s largest volunteer army, with an enviable history and tradition of valour and gallantry. It was involved in warfare soon after India’s independence and has fought five wars between 1947 and 1999, notably against Pakistan (1947–48, 1965, 1971 and 1999) but also against China (1962). Besides these, the Indian Army has been involved in smaller internal conflicts and counter-insurgency operations, some of which continue. The Indian Army has also carried out two military interventions overseas, namely in the Maldives (1988) and in Sri Lanka (1987–90).The troops who fought in these operations, culminating in 1999’s Kargil War against Pakistan, are described and illustrated in this book, written by an Indian Army veteran. The Indian Army’s evolving uniforms, insignia and personal equipment are depicted in photographs, some previously unpublished, and eight plates of original colour artwork. The book is an important contribution to our understanding of the Indian Army’s contribution to global military history since Independence in 1947.
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15-Minute Indian - Anjula Devi
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as: Salmon with Fenugreek and GingerTangy Green Chickpeas with Tomatoes and FennelSweet and Tart AuberginesGarlic and Chilli PaneerThere are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You''ll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep. What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you''ll turn to again and again – a must-have for the ... Unknown localization key: "more"
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Indian Spirituality - Joshua R. Paszkiewicz
Explore the culture and spiritual practices of India and learn the origins and beliefs of Hinduism, Jainism, Buddhism, and Sikhism with this elegantly designed guide. The global historical, social, and cultural reach of the Indian subcontinent is rivaled by few. Reincarnation, karma, and yoga are terms and practices that are part of the common parlance and lives of billions of people, even those not connected to the Indian spiritual milieu.Indian Spirituality dives into why these practices have had such an enduring impact around the world, including lessons on: The geopolitical history that shaped Indian spirituality The four Dharmic religions and their beliefs The spiritual evolution of yoga practices Tips for incorporating philosophical tenets into your everyday life Accessible instruction on yoga, meditation, and chanting as a path to peace and wellness With Indian Spirituality as your guide, form a deeper bond with yourself that is authentic, holistic, and meaningful. The Mystic Traditions series explores mystical and spiritual traditions and magical practices from around the world from a modern perspective. These guides offer concise introductions to the origins of mystical practices; explain key concepts, figures, and legends in these traditions; and give straightforward and engaging instruction on how to connect directly ... Unknown localization key: "more"
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King’s Indian 2 - Gawain Jones
King''s Indian 2 is the concluding volume of a complete repertoire for Black. GM Gawain Jones is the ideal guide, as a world-class player and longstanding expert on the King''s Indian. This book version of Jones''s Chessable course has been extensively edited and reorganized by Quality Chess.Volume 1 analysed the main lines after 1.d4 Nf6 2.c4 g6 3.Nc3 Bg7 4.e4 d6. This book picks up where the previous one left off, showing how to defang the Averbakh and Four Pawns Attack, before moving on to the popular Fianchetto System. Jones also offers extensive coverage of the various Anti-King''s Indian options White may try after 1.d4 Nf6, as well as a detailed guide to using the King''s Indian against 1.c4, 1.Nf3 and other first moves – everything except 1.e4!The King''s Indian is an ideal weapon to combine dynamic counterattacking play with complete theoretical soundness. A past favourite of both Fischer and Kasparov, it continues to perform well at the highest levels of modern chess. With top-notch analysis and insightful verbal explanations, King''s Indian 1 & 2 offer everything you need to play this opening with confidence.
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Chetna's Indian Feasts - Chetna Makan
A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking. In her newest recipe collection, Chetna provides us with flavour-packed feasts designed to please a crowd.Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether it is a big celebration or a quick-fix family dinner, there is something in this book for you.A treasure trove of recipes that are generous, simple to make and delicious, Chetna's Indian Feasts is all about bringing people together and making mealtimes special, no matter the occasion. CONTENTS INCLUDE:Friday Night FeastsOnion chickpea bhajis; Chicken tikka masala; Prawn vindalooChaatDal papdi chaat; Smashed alu tikki; Coriander yogurt chutneyFast Feasts Spicy garlic-ginger chicken; Cauliflower masala; Prawn coconut curryFeasts for TwoChana dal chutney; Okra masala; Sticky spicy chicken wings with ... Unknown localization key: "more"
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Complete Indian Regional Cookbook - Mridula Baljekar
THE COMPLETE INDIAN REGIONAL COOKBOOK 300 classic recipes from the great regions of India by Mridula Baljekar Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards 1200 color photographs • A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. • A comprehensive introduction looks at all the ingredients and essential cookery techniques, with basic recipes for spice blends and pastes. • Includes a huge variety of dishes, from an array of vegetarian curries, to sizzling fish, meat and poultry mains This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ – fish, tomatoes, lime and whole spices–or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear ... Unknown localization key: "more"
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Chetna's Healthy Indian: Vegetarian - Chetna Makan
''Her food is a joy, and a true celebration of eating'' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan''s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day.With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks.Recipes include:Garlic and tamarind soupGram flour stuffed chilliesCheese and potato chapatti sandwichCourgette kofta curryBeetroot and sweet potato kormaMasala paneer
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The Art of Indian Asia - Heinrich Zimmer
The second volume of a classic account of 5,000 years of Indian artThe Art of Indian Asia is a unique work of scholarship and photography in two volumes (each sold separately). This is the second volume, which contains the photographic illustrations; the first volume contains the text. Together, the two volumes present a comprehensive view of Indian art, spanning from 3,000 BC to the twentieth century and an area from Afghanistan to Bali. The volume of text combined with the volume of photographs form an “imaginary temple†that conveys the spiritual messages of Hinduism, Buddhism, and Jainism. It is recommended that readers buy both volumes of The Art of Indian Asia because together they form an integrated work—Volume 1 containing only the text and Volume 2 containing only the photographs.
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The Art of Indian Asia - Heinrich Zimmer
The first volume of a classic account of 5,000 years of Indian artThe Art of Indian Asia is a unique work of scholarship and photography in two volumes (each sold separately). This is the first volume, which contains the text; the second volume contains the photographic illustrations. Together, the two volumes present a comprehensive view of Indian art, spanning from 3,000 BC to the twentieth century and an area from Afghanistan to Bali. The volume of text combined with the volume of photographs form an “imaginary temple†that conveys the spiritual messages of Hinduism, Buddhism, and Jainism. It is recommended that readers buy both volumes of The Art of Indian Asia because together they form an integrated work—Volume 1 containing only the text and Volume 2 containing only the photographs.
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iSaprio Indian 01 pro Huawei P30 Pro (ind01-TPU-HonP30p)
Zadní ochranný kryt iSaprio Indian 01 pro Huawei P30 Pro vyrobený z měkkého TPU materiálu. Kryt má přesné výřezy pro konektory a ovládací prvky, což umožňuje plnohodnotné používání telefonu. Poskytuje základní ochranu zařízení.
- Měkký TPU materiál pro snadné nasazení
- Přesné výřezy pro přístup ke všem portům a tlačítkům
- Příjemný povrch na dotek s dobrou úchopností
- Poskytuje ochranu telefonu při pádu
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iSaprio Indian 01 pro Xiaomi Redmi Note 9T (ind01-TPU3-RmiN9T)
Tento zadní kryt iSaprio Indian 01 je určen pro model Xiaomi Redmi Note 9T. Je vyroben z měkkého TPU materiálu a obsahuje přesné výřezy pro všechny konektory a ovládací prvky. Kryt poskytuje základní ochranu telefonu a je snadno nasaditelný díky své pružnosti.
- Přesné výřezy pro všechny konektory a tlačítka
- Měkký TPU materiál pro snadné nasazení
- Příjemný neklouzavý povrch na dotek
- Pružná konstrukce chránící telefon před poškozením
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iSaprio Indian 01 pro Xiaomi Redmi 8A (ind01-TPU3_Rmi8A)
Tento zadní ochranný kryt iSaprio je určen pro model Xiaomi Redmi 8A. Je vyroben z pružného TPU materiálu a disponuje přesnými otvory pro všechny porty a ovládací prvky telefonu. Kryt zajišťuje základní ochranu proti poškození.
- Pružný TPU materiál pro snadnou instalaci a příjemný úchop
- Precizní výřezy pro veškeré konektory a ovládací tlačítka
- Efektivní ochrana zadní části telefonu Xiaomi Redmi 8A
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Tales from Indian Mythology (Collection of 10 Books)
Indian Mythology is vast and absorbing with endless mesmerizing tales and legends. Tales from Indian Mythology is a captivating series of 10 books that aims to fascinate and educate young readers about our deep-rooted culture. Retold in a simple language with fantastic illustrations this series includes stories of Shiva, Durga, Krishna, Hanuman and much more. These tales are meant to guide young and old alike in and about Indian traditions and culture.
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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Illustrated Tales from Indian Mythology - Wonder House Books
Indian Mythology is vast and absorbing with endless captivating tales, myths and legends. Illustrated Tales from Indian Mythology has enchanting tales that aim to impart wisdom, enthral and educate the young readers about our deep-rooted culture. This series includes stories of Shiva, Durga, Arjuna, Ganesha and much more retold in an easy-to-read manner with beautiful illustrations. These mesmerizing tales are meant to guide young and old alike in and about Indian traditions and culture.
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Timelines from Indian History - DK
Learn about the history of India through a treasure trove of visually vibrant timelines packed with information on famous people and key events.Take a journey of the history of the Indian subcontinent from prehistory to the colonial period and the modern era through more than 80 brilliant timelines. Timelines from Indian History navigates the history of India, through the formation of kingdoms, the establishment of empires, the struggle for Independence, and the emergence of a vibrant democracy and republic. Through this journey, the reader will meet the personalities who shaped India''s history, culture, and society. They will learn of the events that shaped the country as we know it today, from the formation of the Mahajanapadas, the first great empire, and the Revolt of 1857, to the first elections and the scientific discoveries that put India on the international map. It will also document the histories of those who have traditionally been excluded from the mainstream narrative. Packed with stories, profiles, and facts, Timelines from Indian History is a visual treat and promises to be an ideal addition to any history enthusiast and student''s library.
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Japanese Farm Food - Nancy Singleton Hachisu
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton HachisuJapanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, ... Unknown localization key: "more"
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Everyday Indian Aesthetic - Sayali Goyal
Everyday Indian Aesthetic is a unique documentation of India, depicted through aesthetics as seen in architecture, adornments, objects, colors, textures, patterns, and typography.Everyday Indian Aesthetic is a unique documentation of India, depicted through aesthetics as seen in architecture, adornments, objects, colors, textures, patterns, and typography. It celebrates the diversity of the country while highlighting the identities and functionality associated with everyday design. With more than 400 photographs taken during Sayali Goyal’s travels around rural and small-town India, she invites you to take a personal journey and interpret the richness of Indian design that is based on form, functionality with an element of the unusual. This photo book will let you wander through the pages without restricting the way you see and discover how design has the capacity to document cultural exchange whilst holding the past in the present.
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Food Politics - Robert Paarlberg
Covering the many important changes in food markets and food politics that have shaped both global and local farming and eating over the past decade, this compact and authoritative primer lays out everything you need to know to understand today''s global food landscape.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Where does power lie in this increasingly complex global food system? Moreover, what is the future of food politics, both in the United States and beyond? The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today''s global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food markets and global food politics, the unabated and increasing risks to farming from ... Unknown localization key: "more"
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An Indian Family Recipe Book - Laxmi Khurana
Laxmi Khurana''s recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional ''family'' dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can makeSome reader reviews:''The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''''It doesn''t require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''''Good, honest and easy everyday cooking for those of us addicted to Indian food.''
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Food Around the World - DK
Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"
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Secret History of Food - Matt Siegel
An irreverent, surprising, and entirely entertaining look at the little-known culinary history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?As a species, were hardwired to obsess over food, Matt Siegel explains as he sets out to uncover the hidden side of everything we put in our mouths. Siegel also probes subjects ranging from the mythsand realitiesof food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. This revealing book of funny nonfiction even makes a well-argued case for how ice cream helped defeat the Nazis.The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chefs knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, ... Unknown localization key: "more"
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Urban Food Systems in Latin America
Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this regionÂ’s cities, approaching the problem of food in cities as a particularly urban problem.Latin America is the most urbanized area in the world, with nearly eighty percent of the population living in cities, where rates of food and nutritional insecurity are persistently high, and where the social and spatial organization is characterized by inequality and segregation. The broader questions addressed in this volume are: How do the specific processes and dynamics of Latin American urbanization influence or shape food systems? How can urban food systems develop forms of governance that supports food security and sustainability? After a general introduction, this volume is organized in three main sections: territories, mobilities, and governance. The chapters consider how specific elements such as urban planning, zoning, migration, gentrification, informal settlements, logistics, retailers, wholesale markets and street vendors, among others, contribute to shaping how food is distributed, sold and bought in cities. Drawing on studies and theoretical approaches written by scholars and practitioners from Argentina, Brazil, Chile, Ecuador, and Mexico, this book provides a Latin American perspective on global discussions ... Unknown localization key: "more"
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Food & Society - Amy E. Guptill, Denise A. Copelton, Betsy Lucal
This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
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Vegetables: The Indian Way - Camellia Panjabi
A DEFINITIVE COLLECTION OF INDIA''S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES''Glorious regional recipes ... hugely inspiring.'' Claudia Roden-------------------Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf. Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they''ll never have experienced before. Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and – of course – spices, this is a definitive guide for cooks throughout the world.-------------------''The recipes literally jump out at you, enticing you directly to India ... a marvelous and easy book to follow … definitely worth a space in your own kitchen.'' Tom Aikens''Glorious regional recipes from ... Unknown localization key: "more"
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A Kids Book About Food - Asma Khan
An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grown-ups!This is a kids’ book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around the world.This book was made to help kids aged 5-9 learn about how food is much more than what fuels our bodies – when we prepare food, no matter how big or small, we share something of ourselves with those around us.A Kids Book About Food features: A large and bold, yet minimalist font design that allows kids freedom to imagine themselves in the words on the pages.A friendly, approachable, empowering and child-appropriate tone throughout.An incredible and diverse group of authors in the series who are experts or have first-hand experience of the topic.Tackling important discourse together! The A Kids Book About titles are best used when read together. Helping to kickstart important, challenging, and empowering conversations for kids and their grown-ups through beautiful and thought-provoking pages. The series supports an incredible and diverse group of authors, who are either experts in their field, or have first-hand experience on the topic.A ... Unknown localization key: "more"
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Tom Kerridge's Proper Pub Food - Tom Kerridge
Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.‘A publican with star quality’ The Telegraph‘Tom raises the bar on pub grub’ Metro‘The talk of taverns up and down the country’ Independent_______‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won''t let you down!’Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most.With standout recipes including ... Unknown localization key: "more"
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The Awakening of Indian Women - Kamaladevi Chattopadhyay
The Awakening of Indian Women is a classic work of anti-imperial feminist theory. Kamaladevi Chattophadyay offers a clear vision of India liberated from the yoke of British colonial rule. Awakening presents a dynamic portrait of the Indian feminist movement in the early 20th century, written by a vibrant cast of activists at the centre of anti-colonial and feminist agitations.
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Mind Food - Lauren Lovatt
*WINNER OF THE NATURAL HEALTH/HEALTH & WELLBEING ‘HEALTHY COOKBOOK’ AWARD 2023*Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods.Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: Flavourful and brain-boosting kimchi and black bean tostadas; Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; A destressing CBD stir-fry with wild rice, ginger and sunflower ... Unknown localization key: "more"
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Dying Is Easy - Joe Hill, Martin Simmonds
Comedy is hard…but dying is easy! From the New York Times bestselling author of Locke & Key comes this graphic novel mystery!Meet Syd “Sh*t-Talk” Homes, a disgraced ex-cop turned bitter stand-up comic turned…possible felon? Carl Dixon is on the verge of comedy superstardom, and he got there the dirty way: by stealing jokes. HeÂ’s got a killer act, an ugly past, and more enemies than punchlines. So when someone asks Syd Homes how much it would cost to have Dixon killed, Syd isn''t surprised in the slightest. But, once heÂ’s accused, heÂ’s on the run and itÂ’s going to take all of his investigative chops to suss out the real killer before he gets caught.This crime thriller by writer Joe Hill and artist Martin Simmonds follows in the tradition of fair-play mysteries, inviting readers to solve the murder before Syd does!
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Food: What the Heck Should I Cook? - Mark Hyman
The companion cookbook to Dr. Hyman''s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman''s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you''ll find dozens of mouthwatering dishes, including:Mussels and Fennel in White Wine BrothGolden Cauliflower Caesar SaladHerbed Mini-Meatballs with Butternut NoodlesLemon Berry Rose Cream Cakeand many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food ... Unknown localization key: "more"
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The Language of Food - Annabel Abbs
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. ‘I love Abbs’s writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet’ Clare Pooley'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish ... Unknown localization key: "more"
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Balinese Food - Vivienne Kruger
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"
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A South Indian Journey - Michael Wood
Michael Wood''s A South Indian Journey is a brilliantly written travel narrative of personal and geographical exploration.Inspired by a temple astrologer (who had accurately predicted his marriage and the birth of his two daughters), the writer and broadcaster Michael Wood travelled on a magical journey through south-east India. A South Indian Journey is a magical mixture of history and travelogue, and an unforgettable portrait of India - past, present and future.''A wonderful introduction to the history and culture of the south, and a work of love'' William Dalrymple''A supremely well-informed and affectionate portrait of Tamil Nadu and its people...One of the most enlightening books on South India ever written'' Rough Guide to IndiaMichael Wood was born and educated in Manchester. He was an open scholar in Modern History at Oriel College, Oxford, where he held a Bishop Fraser scholarship in Medieval History as a postgraduate. He has made a number of internationally successful tv series, including In the Footsteps of Alexander the Great, and four of his books have been UK non-
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Make It Plant-Based! Indian - Mehreen Karim, Srishti Jain
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Chile “Cheese” Lentil Pancakes *Tofu Tikka *Fluffy Onion-Stuffed Flatbread *Oat Milk Chai *Roasted Strawberry-Almond Milk Rice Pudding And much more! Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
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Monster High Monster Fest food truck a Draculaura
Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.
- Herní set 2 v 1: food truck se transformuje na hudební stage
- Obsahuje 13 doplňků s tematikou jídla a hudby
- Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
- Vhodné pro děti od 4 let s širokým balením 43 cm
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Free Food - Mo Wilde
Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem. Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap. Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book ... Unknown localization key: "more"
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Provecho: Real Mexican Food at Home - Daniella Guevara Munoz
''Prepare to be blown away: Daniella''s food is a complete embrace of the senses. Mexico on a plate.'' - Costa Georgiadis Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican food.It''s a fun and accessible hardback guide by Daniella Guevara Muñoz, who grew up in Mexico City and now runs Port Adelaide''s La Popular Taqueria - and who has the authority and insight to tell the story of this rich and ancient food culture just right. Daniella delivers 120 recipes you''ll find in Mexico''s taquerÃas, street carts and homes, along with cookware insights, an essential pantry list and substitutions for hard-to-find ingredients, making it easy for any home cook to connect with real Mexican food with confidence. Chapters include: • Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs • Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup• Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado • Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak ... Unknown localization key: "more"
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What Can We Do?: Poverty and Food - Katie Dicker
A look at two of the biggest challenges facing our world today - poverty and food insecurity - and how we are tackling themPoverty and hunger are inextricably linked and are present in virtually every country in the world today. We have enough food to feed the world''s 8 billion people but good, nutritious food is often unaffordable or inaccessible to the world''s most vulnerable, while too much food is wasted by the world''s higher-income countries. At the same time, climate change and conflict are complicating the global picture. What can we do to help those most in need? How can we build a better, fairer, more equal, cleaner world? This series seeks to answer this by exploring some of the greatest challenges facing our planet today - from disease to conflict, and from the energy crisis to the plight of refugees. It explains what is already being done to meet and tackle these challenges, and explores what more could and should be done, both individually and collectively, to ensure a better future for our planet, its people and its wildlife.Taking a positive, but realistic perspective, this series aims to empower young readers by helping them understand these complex and ... Unknown localization key: "more"
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