indian food is easy vijaya selvaraju

Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today s busy cooks without compromising on taste. By focusing on accessible ingredients like yogurt, rice, lentils, and fresh herbs - along with smart techniques - like using a multicooker to speed up long cooking times - she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you ll find: Quick and Flavourful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet that fit perfectly into your busy lifestyle. Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey. Dishes for Every Occasion: From snack-time favourites, like Crispy Onion and Jalapeno Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi, you ll find recipes that cater to every craving and celebration. Essential Cooking Techniques: With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas. Vijaya s warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you ll explore a rich tapestry of flavours, blending both beloved classics and exciting new favourites. And with its focus on simplicity and accessibility, recreating your favourite Indian meals at home has never been easier.

Objev podobné jako Indian Food Is Easy - Vijaya Selvaraju

Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Regini s experience of wanting to make some of her favorite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author s reflections on food s connection to memory, place and family.

Objev podobné jako Vegan Indian Food - Ragini Dey

Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home.Whether you re a meat-eater or vegetarian, you ll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard pea sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi

Objev podobné jako Easy Indian Vegetarian - Chetna Makan

Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food, but why aren t they as common in our cooking as soy sauce and tomato paste?Welcome to Everything is Indian, a joyous and delicious journey where Justin Narayan invites you to take his family recipes and do what you want with them. There are no rules, as long as it tastes great. Drawing on his Fijian-Indian heritage and his multicultural upbringing, Justin shares over 90 recipes that are familiar, exciting and above all easy. We re talking roast potatoes taken to the next level with masala flavours, MasterChef-certified chicken curry tacos, the best pizza you could ever make at home and an insane cardamom-hit caramel slice. Leftover chicken curry now belongs on the best pizza recipe you could ever make at home, and your scrambled eggs is about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. In a gorgeous hardback package with fun, lively photography and a modern accessible feel. It s the authentic flavours we crave, given new life. Think of it as a rebrand - but this time, it s from someone on the inside.

Objev podobné jako Everything is Indian - Justin Narayan

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You ll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

Objev podobné jako Japanese Food Made Easy - Aya Nishimura

Indian democracy is in trouble. A still widely popular, democratically elected leader stands athwart it, dangerously authoritarian and disrespectful of civil liberties, the independence of the courts and the press, and disputatious vis-à -vis organized counter-powers. Leading intellectuals, Indian and Western, write about the death of Indian democracy and the passage to despotism. Despite these clear and present dangers, this volume suggests that the death of Indian democracy has been greatly exaggerated. To understand why, we must move beyond democracy narrowly understood as a governmental form to a broader theory of the cultural, associational, and institutional life necessary to sustain it. Building on the insights of civil sphere theory, this volume presents a complex understanding of the progress, reaction, and upheaval that has buffeted independent India. The vitality of India⠙s civil sphere nourished vast waves of anti-caste movements that energized Indian politics, creating civil repairs that brought it closer to its founding promise to become a less hierarchical society. Yet, the very success of these progressive movements triggered tsunamis of backlash reaction ⠓ Hindu revivalism, Muslim exclusion, horrific outbreaks of communal violence.  Narendra Modi and the BJP rode these reactionary waves to power, but, as the 2024 election demonstrated, it is a power still hedged in by the continued vitality of India⠙s civil sphere. Despite pressures from big business and big government, print and digital media continue to broadcast powerful critical interpretations, speaking truth to power at critical junctures. The Indian legal order, despite enormous problems, continues to protect speech, association, the right to vote and the right to have those votes counted accurately. A powerful demonstration of both the richness of civil sphere theory and the vitality of Indian democracy, The Indian Civil Sphere will be of interest to students and scholars in sociology, politics and Asian studies and to anyone interested in the politics of the world⠙s largest democracy.

Objev podobné jako The Indian Civil Sphere

This absorbing study describes and illustrates the Indian Army forces that fought in five wars during the second half of the 20th century.The Indian Army is the worldâ ™s largest volunteer army, with an enviable history and tradition of valour and gallantry. It was involved in warfare soon after Indiaâ ™s independence and has fought five wars between 1947 and 1999, notably against Pakistan (1947â “48, 1965, 1971 and 1999) but also against China (1962). Besides these, the Indian Army has been involved in smaller internal conflicts and counter-insurgency operations, some of which continue. The Indian Army has also carried out two military interventions overseas, namely in the Maldives (1988) and in Sri Lanka (1987â “90).The troops who fought in these operations, culminating in 1999â ™s Kargil War against Pakistan, are described and illustrated in this book, written by an Indian Army veteran. The Indian Armyâ ™s evolving uniforms, insignia and personal equipment are depicted in photographs, some previously unpublished, and eight plates of original colour artwork. The book is an important contribution to our understanding of the Indian Armyâ ™s contribution to global military history since Independence in 1947.

Objev podobné jako The Indian Army at War 1947â

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as: Salmon with Fenugreek and GingerTangy Green Chickpeas with Tomatoes and FennelSweet and Tart AuberginesGarlic and Chilli PaneerThere are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You ll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep. What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you ll turn to again and again – a must-have for the modern cook.

Objev podobné jako 15-Minute Indian - Anjula Devi

Explore the culture and spiritual practices of India and learn the origins and beliefs of Hinduism, Jainism, Buddhism, and Sikhism with this elegantly designed guide. The global historical, social, and cultural reach of the Indian subcontinent is rivaled by few. Reincarnation, karma, and yoga are terms and practices that are part of the common parlance and lives of billions of people, even those not connected to the Indian spiritual milieu.Indian Spirituality dives into why these practices have had such an enduring impact around the world, including lessons on: The geopolitical history that shaped Indian spirituality The four Dharmic religions and their beliefs The spiritual evolution of yoga practices Tips for incorporating philosophical tenets into your everyday life Accessible instruction on yoga, meditation, and chanting as a path to peace and wellness With Indian Spirituality as your guide, form a deeper bond with yourself that is authentic, holistic, and meaningful. The Mystic Traditions series explores mystical and spiritual traditions and magical practices from around the world from a modern perspective. These guides offer concise introductions to the origins of mystical practices; explain key concepts, figures, and legends in these traditions; and give straightforward and engaging instruction on how to connect directly with these practices through rituals, spells, and more.Also available in the Mystic Traditions series: Native American Spiritualism, Zen Buddhism, Celtic Mysticism, and Norse Mysticism.

Objev podobné jako Indian Spirituality - Joshua R. Paszkiewicz

THE COMPLETE INDIAN REGIONAL COOKBOOK 300 classic recipes from the great regions of India by Mridula Baljekar Winner of the Best in the World Indian Cookbook at the Gourmand Food Awards 1200 color photographs • A collection of mouthwatering recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. • A comprehensive introduction looks at all the ingredients and essential cookery techniques, with basic recipes for spice blends and pastes. • Includes a huge variety of dishes, from an array of vegetarian curries, to sizzling fish, meat and poultry mains This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ – fish, tomatoes, lime and whole spices–or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India’s unsurpassed cuisine.

Objev podobné jako Complete Indian Regional Cookbook - Mridula Baljekar

Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book Our life centers on the farm and the field. We eat what we grow. --Nancy Singleton HachisuJapanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one. --Patricia Wells This book is both an intimate portrait of Nancy s life on the farm, and an important work that shows the universality of an authentic food culture. --Alice Waters The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it s not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that s balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life. --Deborah Madison Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food. --Hiroko Shimbo Taking a peek into Nancy Hachisu s stunning Japanese Farm Food is like entering a magical world. It s a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn t have to ask, Where does my food come from? She knows. Here s a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can t wait to try. --Elise Bauer, SimplyRecipes.com Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider s view of the Japanese kitchen, from farm to table, by a passionate and talented writer. --Michael Ruhlman

Objev podobné jako Japanese Farm Food - Nancy Singleton Hachisu

Indian Mythology is vast and absorbing with endless mesmerizing tales and legends. Tales from Indian Mythology is a captivating series of 10 books that aims to fascinate and educate young readers about our deep-rooted culture. Retold in a simple language with fantastic illustrations this series includes stories of Shiva, Durga, Krishna, Hanuman and much more. These tales are meant to guide young and old alike in and about Indian traditions and culture.

Objev podobné jako Tales from Indian Mythology (Collection of 10 Books)

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be grown to extremes! About the seriesThis book is part of the â ¦Around the World series, which includes Celebrations Around the World and Language Around the World. The series is designed to inspire and inform children with bright and original illustrations and fascinating facts about the world around us.

Objev podobné jako Food Around the World - DK

Indian Mythology is vast and absorbing with endless captivating tales, myths and legends. Illustrated Tales from Indian Mythology has enchanting tales that aim to impart wisdom, enthral and educate the young readers about our deep-rooted culture. This series includes stories of Shiva, Durga, Arjuna, Ganesha and much more retold in an easy-to-read manner with beautiful illustrations. These mesmerizing tales are meant to guide young and old alike in and about Indian traditions and culture.

Objev podobné jako Illustrated Tales from Indian Mythology - Wonder House Books

Learn about the history of India through a treasure trove of visually vibrant timelines packed with information on famous people and key events.Take a journey of the history of the Indian subcontinent from prehistory to the colonial period and the modern era through more than 80 brilliant timelines. Timelines from Indian History navigates the history of India, through the formation of kingdoms, the establishment of empires, the struggle for Independence, and the emergence of a vibrant democracy and republic. Through this journey, the reader will meet the personalities who shaped India s history, culture, and society. They will learn of the events that shaped the country as we know it today, from the formation of the Mahajanapadas, the first great empire, and the Revolt of 1857, to the first elections and the scientific discoveries that put India on the international map. It will also document the histories of those who have traditionally been excluded from the mainstream narrative. Packed with stories, profiles, and facts, Timelines from Indian History is a visual treat and promises to be an ideal addition to any history enthusiast and student s library.

Objev podobné jako Timelines from Indian History - DK

Comedy is hard…but dying is easy! From the New York Times bestselling author of Locke Key comes this graphic novel mystery!Meet Syd “Sh*t-Talk” Homes, a disgraced ex-cop turned bitter stand-up comic turned…possible felon? Carl Dixon is on the verge of comedy superstardom, and he got there the dirty way: by stealing jokes. HeÂ’s got a killer act, an ugly past, and more enemies than punchlines. So when someone asks Syd Homes how much it would cost to have Dixon killed, Syd isn t surprised in the slightest. But, once heÂ’s accused, heÂ’s on the run and itÂ’s going to take all of his investigative chops to suss out the real killer before he gets caught.This crime thriller by writer Joe Hill and artist Martin Simmonds follows in the tradition of fair-play mysteries, inviting readers to solve the murder before Syd does!

Objev podobné jako Dying Is Easy - Joe Hill, Martin Simmonds

Everyday Indian Aesthetic is a unique documentation of India, depicted through aesthetics as seen in architecture, adornments, objects, colors, textures, patterns, and typography.Everyday Indian Aesthetic is a unique documentation of India, depicted through aesthetics as seen in architecture, adornments, objects, colors, textures, patterns, and typography. It celebrates the diversity of the country while highlighting the identities and functionality associated with everyday design. With more than 400 photographs taken during Sayali Goyal’s travels around rural and small-town India, she invites you to take a personal journey and interpret the richness of Indian design that is based on form, functionality with an element of the unusual. This photo book will let you wander through the pages without restricting the way you see and discover how design has the capacity to document cultural exchange whilst holding the past in the present.

Objev podobné jako Everyday Indian Aesthetic - Sayali Goyal

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readersâ ™ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.

Objev podobné jako Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grown-ups!This is a kidsâ ™ book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around the world.This book was made to help kids aged 5-9 learn about how food is much more than what fuels our bodies â “ when we prepare food, no matter how big or small, we share something of ourselves with those around us.A Kids Book About Food features: A large and bold, yet minimalist font design that allows kids freedom to imagine themselves in the words on the pages.A friendly, approachable, empowering and child-appropriate tone throughout.An incredible and diverse group of authors in the series who are experts or have first-hand experience of the topic.Tackling important discourse together! The A Kids Book About titles are best used when read together. Helping to kickstart important, challenging, and empowering conversations for kids and their grown-ups through beautiful and thought-provoking pages. The series supports an incredible and diverse group of authors, who are either experts in their field, or have first-hand experience on the topic.A Kids Co. is a new kind of media company enabling kids to explore big topics in a new and engaging way, with a growing series of books, podcasts and blogs made to empower. Learn more about us online by searching for A Kids Co.

Objev podobné jako A Kids Book About Food - Asma Khan

The companion cookbook to Dr. Hyman s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you ll find dozens of mouthwatering dishes, including:Mussels and Fennel in White Wine BrothGolden Cauliflower Caesar SaladHerbed Mini-Meatballs with Butternut NoodlesLemon Berry Rose Cream Cakeand many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

Objev podobné jako Food: What the Heck Should I Cook? - Mark Hyman

A KitchenAid kiegészítő food processor konyhai robotgépek funkcionalitását bővíti. Kiválóan szeletel, kockáz, reszel és készít julienne csíkokat a beépített ExactSlice rendszerrel. Kompatibilis a legtöbb KitchenAid Artisan és Heavy Duty robotgéppel, alkatrészei mosogatógépbiztosak.

• ExactSlice rendszer kézi vastagságbeállítással
• Többfunkciós: szeletel, kockáz, reszel, julienne csíkozik
• Kompakt méret, könnyű tárolás robotgépről levéve
• Mosogatógépben mosható alkatrészek

Objev podobné jako KitchenAid Přídavný Food processor k robotům 5KSM2FPA

Whether you live in a city or in the countryside, a world of amazing, diverse wild food is at your doorstep. Not only is wild food free and sustainable; it is also jam-packed with nutrients and flavour beyond anything you will find in a supermarket. In Free Food,award-winning author and forager Mo Wilde explains how to identify the plants, seaweeds, nuts and spices that are safe (and delicious) to eat, including foraging staples like wild garlic and lesser-known herbs like the fragrant sweet cicely. Organised into plant families, it gives you the tools to develop a deeper understanding of a plant’s visual cues and their place in the ecosystem. Once you have identified the plants, Wilde also describes ways you can eat them, whether that’s making jams from wild berries or gluten-free flour from roots and nuts. The possibilities go on. You can deep-fry hogweed tempura; top your dishes with cow parsley; create a wild pantry of herbal infusions, spices and fermented drinks, and even tap beech trees for their sap. Gorgeously illustrated, Free Food will awaken your sense of wonder. Whatever your lifestyle – whether you are an enthusiastic forager or simply curious about wild food – this book will inspire you to get outside and re-connect with nature.

Objev podobné jako Free Food - Mo Wilde

Your success story begins with the Whole30, Dallas and Melissa Hartwig s powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food - accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the magical elimination of a variety of symptoms, diseases, and conditions in just 30 days, such as those associated with diabetes, high cholesterol, high blood pressure, obesity, acne, eczema, psoriasis, chronic fatigue, asthma, sinus infections, allergies, migraines, acid reflux, Crohn s, celiac disease, IBS, bipolar disorder, depression, Lyme disease, endometriosis, PCOS, autism, fibromyalgia, ADHD, hypothyroidism, arthritis, and multiple sclerosis. Now, Dallas and Melissa detail not just the how of the Whole30, but also the why , summarising the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and live - in ways that you d never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.

Objev podobné jako It Starts With Food - Dallas Hartwig, Melissa Hartwig

A DEFINITIVE COLLECTION OF INDIA S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES Glorious regional recipes ... hugely inspiring. Claudia Roden-------------------Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf. Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they ll never have experienced before. Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and â “ of course â “ spices, this is a definitive guide for cooks throughout the world.------------------- The recipes literally jump out at you, enticing you directly to India ... a marvelous and easy book to follow â ¦ definitely worth a space in your own kitchen. Tom Aikens Glorious regional recipes from a country with an ancient vegetarian culture and traditional use of spices ... hugely inspiring - and the information behind the ingredients is fascinating. Claudia Roden

Objev podobné jako Vegetables: The Indian Way - Camellia Panjabi

Prepare to be blown away: Daniella s food is a complete embrace of the senses. Mexico on a plate. - Costa Georgiadis Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican food.It s a fun and accessible hardback guide by Daniella Guevara Muñoz, who grew up in Mexico City and now runs Port Adelaide s La Popular Taqueria - and who has the authority and insight to tell the story of this rich and ancient food culture just right. Daniella delivers 120 recipes you ll find in Mexico s taquerías, street carts and homes, along with cookware insights, an essential pantry list and substitutions for hard-to-find ingredients, making it easy for any home cook to connect with real Mexican food with confidence. Chapters include: ⠢ Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs ⠢ Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup⠢ Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado ⠢ Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak and cheese torta ⠢ Platos fuertes y guisados: Mains, including enchiladas, slow-cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo ⠢ Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros ⠢ Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma⠢ Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans This glorious food, shot by internationally acclaimed photographer Simon Bajada along with beautiful location photos, is for anyone who craves authentic Mexican flavours. With stories, history, and Mexican cuisine myth-busting, as well as classic menus for any occasion, Provecho is your passport to mastering this but utterly delicious and diverse cuisine. As a lover of tacos and all things Mexican, Daniella s La Popular Taqueria is the ONLY place in Australia I get my fix. I grew up in California and later on in Merida, Mexico, and I crave the kind of food Daniella makes. Now, everyone can experience her wonderful cooking in Provecho - it has it all for those craving all things Mexico! - Scott (Spiral Stairs) Kannberg from Pavement

Objev podobné jako Provecho: Real Mexican Food at Home - Daniella Guevara Munoz

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ChivoBreakfast​ChilaquilesHuevos RancherosSalsas​Salsa de TomatilloGuacamoleMezcal Cocktails, Aguas Frescas, and Our Michelada​Pasión de OaxacaSparkling LimonadaAnd more! Lopez writes in her introduction, “In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for aciento (pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children.” When you try her recipes, you’ll know why food and life are so connected, vibrant, and essential to the people of Oaxaca. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine. Packed with mouth-watering color photographs.

Objev podobné jako Oaxaca: The Food of the Region, and of LAâ

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.Information on every aspect of foodâ ™s origin, history, and place in world cuisine.Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Objev podobné jako The Food Book - DK

Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating.No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching, and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: the way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation, and, yes, even God. A timeless and seminal work, Women Food and God shows how going beyond the food and the feelings takes you deeper into realms of spirit and soul—to the bright center of your own life.

Objev podobné jako Women Food and God - Geneen Roth

Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol. This collection brings together five stories and extracts all with food at their heart.

Objev podobné jako Macmillan Literature Collections (Advanced): Food Stories

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country #39;s cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.• Discover the generous and hearty cuisine of Argentinain a vibrant collection of authentic recipes• Offers a fascinating introduction to the geographicaland historical diversity of Argentinian food, from thegrasslands of the Pampas to the foothills of the Andes• Features a wide variety of dishes from irresistiblesnacks like Fish Croquettes, to the incredible meat feastof the famous Argentinian barbecue, or the fabulouslytempting desserts featuring dulce de leche• Learn how to create Argentinian classics likeEmpanadas (little meat pasties), Tamales de humita(sweetcorn parcels), and Faina (the Argentinian pizza)• Lavishly illustrated with more than 380 stunningphotographs, including step-by-step instructions

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts. I can safely say that if I hadn t picked up this book some twenty years ago I wouldn t have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now â “ Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix s Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature s free bounty.

Objev podobné jako Wild Food - Roger Phillips

Immunity Food Fix gives you the 100 best immune superfoods to support your health, prevent illness, and be your most resilient. Immune response underpins everything from chronic health conditions such as diabetes and heart disease to warding off the common cold to how well one ages. Studies have shown that nutrition impacts immunity and disease development. The bottom line? What you put on your plate can heal you or hurt you.The key to eating for immunity? Follow the rainbow. The 100 included superfoods are organized by primary benefit and bio-nutrients—which corresponds to food color. Trying to Reverse Inflammation? Put Red foods like cherries and pomegranate on your plate.Want to support Detoxification? Enjoy Green foods like kale and broccoli.Need a power boost of Antioxidants? Go for Blue and Purple foods like figs, prunes, and plums.Looking to build a healthy Microbiome and Digestion? Yellow foods such as lemons and pineapple are the ticket.Are your Hormones out of balance? Try incorporating Orange foods such as Apricots and Cantaloupe​. Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. So start boosting your immunity as soon as your next meal with Immunity Food Fix.

Objev podobné jako Immunity Food Fix - Donna Beydoun Mazzola

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.

Objev podobné jako Catalan Food - Caroline Wright, Daniel Olivella

A KitchenAid 5KFCR500 food processor egy kompakt, vezeték nélküli konyhai robotgép, amely 12V lítium-ion akkumulátorral működik. Két sebességgel és pulzáló funkcióval rendelkezik, 1,18 literes BPA-mentes tállal és rozsdamentes acél késsel. A készülék alkalmas zöldségaprításra, pürékészítésre, habverésre, és kompatibilis a KitchenAid Go készülékcsaláddal.

• Vezeték nélküli, töltő akkumulátoros kialakítás akár 25 perc üzemidővel
• Univerzális rozsdamentes acél kés és habverő kiegészítő sokoldalú felhasználásra
• Kompakt, könnyű design (1,2 kg) könnyű hordozhatósággal
• Mosogatógépben mosható alkatrészek és praktikus tárolási lehetőség

Objev podobné jako Food processor 5KFCR500, bezdrátový, bez baterie, matná černá, KitchenAid

Life-changing DAVINA McCALL A must-read DR RUPY AUJLA Fascinating NIGELLA LAWSON Empowering LIZ EARLE**AS HEARD ON THE DIARY OF A CEO PODCAST**Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well. No fads, no nonsense, just practical, science-based advice on how to eat well Daily Mail, Books of the Year A rigorously academic book that welcomes the layperson with open arms The Times** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**** WINNER OF THE FORTNUM MASON SPECIAL AWARD **

Objev podobné jako Food for Life - Tim Spector

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

Objev podobné jako The Food of Bharat - Helly Raichura

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting and most importantly - EASY. Whether you re after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there s something to suit every mood and every season. The mission is to get lunch or dinner on the table with zero stress. You won t need to trawl the internet for just the right recipe. You have countless simple solutions right here. Why not try:- Risotto or paella for a warming TV dinner- Fiery laksa for those colder winter evenings- Your favourite pasta dishes for any season- Plenty of salads for summer inspiration- The ultimate in effortless food prep in a whole chapter on One-Pot dishes- Several stir-fries that are ready quicker than you can order a takeaway!With Bowl Food, you re guaranteed tasty results, every time! Don t just take our word for it. Here s what some readers thought: - I am over the moon with the fabulous recipes. - Love this book - every recipe we ve done has been delicious - Easy quick recipes anyone can make in little time

Objev podobné jako Bowl Food - Murdoch Books Test Kitchen

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Veggie Food is full of delicious veg-forward food that s EASY to throw together. Whether you re after starters, soups, salads, mains or sides, there s something to suit every mood and every season. Why not try:- Incredible Indonesian peanut fritters - Sweet potato and sage risotto - Mushroom pot pies with just a handful of ingredients - Warm potato salad with green olive dressing - perfect for effortless entertaining The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort. If you re vegetarian, trying to eat more plants through the week, or feeding a veggie-loving crowd, Veggie Food has plenty of budget-friendly inspiration. You re guaranteed tasty results, every time! Don t just take our word for it. Here s what some readers thought: - A great source of exciting ideas - Best of all they are absolutely delicious - A great book with tons of delicious illustrated recipes - This is a fantastic recipe book

Objev podobné jako Veggie Food - Murdoch Books Test Kitchen

ENGLISH FOOD reveals the richness and surprising diversity of England s culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. This is the perfect English companion - Guardian ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page - Spectator She restored pride to the subject of English food - Evening Standard

Objev podobné jako English Food - Jane Grigson

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

Objev podobné jako The Amazing History of Food - Kesha Grant

Agatha Christieâ ™s ingenious murder mystery, now a sensational two-part thriller broadcast over Christmas on BBC One.Starring David Jonsson as Fitzwilliam, alongside Morfydd Clark as Bridget; Penelope Wilton as Miss Pinkerton, Tom Riley as Lord Whitfield, Douglas Henshall as Major Horton, Mathew Baynton as Dr Thomas, Mark Bonnar as Reverend Humbleby and Tamzin Outhwaite as Mrs Pierce.In a quiet English village, a killer is about to strike. Again and again.Luke Fitzwilliam found it hard to credit Miss Pinkertonâ ™s wild allegation that a multiple murderer was at work in the quiet English village of Wychwood â “ or her speculation that the local doctor was next in line.But within hours, Miss Pinkerton had been found dead. Crushed by a passing car. Mere coincidence? Luke was inclined to think so â “ until another victim is found dead.

Objev podobné jako Murder Is Easy - Agatha Christie

Ital Food: Eating Rastafarian Style is the second book in the Likkle Jamaican Cookbook Series. A cookbook with a difference, the approach is not academic, it s a brief overview of the proponents of ital food (Rastafarian) along with some exciting and delicious recipes that are easy and fun to prepare. The author has included some interesting personalities who were happy to share a few of their personal recipes and ways of preparing ital food. With easy to follow instructions and inexpensive ingredients, it s easy to make tasty, nutritious treats.

Objev podobné jako Ital Food - Annemarie Troeder

Az Alessi Food à porter egy két rekeszes ételhordó doboz, amely elegáns divatkiegészítőként is funkcionál. Kialakítása kompakt és praktikus, multifunkciós belső fedéllel és 1,25 literes űrtartalommal. A termoplasztikus gyantából készült doboz Sakura Adachi tervezésében készült, ideális otthoni ételek szállításához vagy speciális diéták követéséhez.

• Elegáns divatkiegészítőként funkcionál, nem hétköznapi ebéddobozként.
• Két különálló rekesz és multifunkciós belső fedél praktikus tárolást biztosít.
• Kompakt kialakítása és 1,25 literes űrtartalma ideális otthoni ételek szállításához.
• Minőségi termoplasztikus gyantából készült, tartós és könnyű anyag.

Objev podobné jako Svačinový box Food à porter 2 komory šedý

Az Alessi Food à porter szürke szaftos doboz két termoplasztikus gyantából készült tárolóból áll, amelyeket szilikon tömítés zár le. A doboz tartalmaz egy kivehető hűtőelemet, amely akár 4 órán át is képes megtartani az ételek hűvösségét. Az alsó kamra 500 ml, a felső 200 ml térfogatú, és a termék teljesen újrahasznosítható, BPA-mentes anyagból készült.

• Két különálló kamrával rendelkezik (500 ml és 200 ml) a különböző ételek tárolásához.
• Beépített kivehető hűtőelem biztosítja az ételek hűvösségét akár 4 órán át.
• 100%-ban újrahasznosítható, BPA-mentes termoplasztikus gyantából készült, biztonságos az élelmiszerek tárolására.
• Szilikon tömítéssel ellátott, tömör kialakítású, könnyen szállítható tároló.

Objev podobné jako Svačinový box Food à porter šedý

Az Alessi Food à porter svačinabox két termoplasztikus gyantából készült, szilikonnal tömített tárolóedényből áll. A kivehető hűtőelem akár 4 órára is képes hidegen tartani az ételeket. Az alsó rekesz 500 ml-es, a felső 200 ml-es, a teljes térfogat 0,7 liter.

• Kétkamrás kialakítás különálló 500 ml-es és 200 ml-es rekeszekkel
• Beépített kivehető hűtőelem, amely ételt akár 4 óráig hidegen tart
• BPA-mentes, 100%-ban újrahasznosítható termoplasztikus gyantából készült
• Szilikon tömítés biztosítja a tömörséget és kifolyásmentességet

Objev podobné jako Svačinový box Food à porter modrý

Az Alessi Food à porter svačinový box egy piros, kétkamrás ételhordó, amely termoplasztikus gyantából készült. A doboz tartalmaz egy kivehető hűtőelemet, amely akár 4 órára is hidegen tartja az ételt. Az alsó kamra 500 ml-es, a felső 200 ml-es, és a termék szilikon tömítéssel van ellátva.

• Két különálló, szilikon tömítéses kamra biztosítja az étel elkülönített tárolását.
• Beépített, kivehető hűtőelem akár 4 órára is hidegen tartja az ételt.
• 100%-ban újrahasznosítható, BPA-mentes termoplasztikus gyantából készült, környezetbarát anyag.
• Kompakt kialakítása és 0,7 literes össztérfogata ideális utazáshoz és napi használathoz.

Objev podobné jako Svačinový box Food à porter červený

Az Alessi Food à porter ételhordó doboz két légmentesen záródó tárolórekeszből áll, amelyek között eltávolítható hűtőbetét található. A BPA-mentes, újrahasznosítható anyagból készült termék alsó rekesze 500 ml, a fedélben lévő felső rekesz 200 ml kapacitással rendelkezik. A hűtőbetét segítségével az ételek akár 4 óráig is hidegen maradnak.

• Két különálló, légmentesen záródó tárolórekesz (500 ml + 200 ml)
• Beépített, eltávolítható hűtőbetét, amely akár 4 óráig is hidegen tartja az ételeket
• 100%-ban újrahasznosítható, BPA-mentes termoplasztikus gyantából készült
• Kompakt kialakítás, könnyen szállítható

Objev podobné jako Svačinový box Food à porter žlutý

Hungry for a new drawing challenge? Well, get ready to enter planet cute! In her new collection, artist-author Angela Nguyen turns even the most mundane foods into living, breathing, adorable characters that you will want to draw yourself. As well as cute food-creature fusions such as blueberry kittens and sausage dog hotdogs, in Angelaâ ™s captivating world, sleeping cats lounge atop sushi, curl inside donuts, or peek out from pizza crusts.Including beautifully clear and straightforward step-by-step instructions and minimal text, How to Draw Really Cute Food is great for both visual learners and those interested in learning the essential techniques of kawaii.With chapters on appetizers, entrees, desserts, snacks and drinks, these inventive designs are sure to delight and amuse.

Objev podobné jako Kawaii: How to Draw Really Cute Food - Angela Nguyen

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová

Comfort food is mouth-watering dishes that warm you up and feed your soul. It s meltingly tender casseroles, flavourful take-aways, fish and chips, moreish cakes, sticky puddings and more. Healthy eating doesn t have to mean uninspiring meals and going hungry. Good nutritious food can be (and is in this book!) comforting, filling and delicious too.

Objev podobné jako Healthier Comfort Food