the language of food annabel abbs

The Language of Food - Annabel Abbs

‘Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud’ Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world’s most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you’ll read this year. Explore the enduring struggle for women’s freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton – finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she’s told that ‘poetry is not the business of a lady’. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever. But in the process of doing so, their friendship is pushed to its very limits.

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The Language of Flowers

The language of flowers is as old as language itself. In the earliest poetry familiar plants were used to represent simple emotions, ideas, or states of mind: love, hope, despair, fidelity, solitude, beauty, mortality. Over time these associations entwined with myth and legend, with religious symbolism, folk and herbal lore. By the early 19th century the Language of Flora had become increasingly refined, especially in England and America, where sentimental flower books listing flower meanings and illustrating them with verse were perennial bestsellers. The Everyman Language of Flowers without sacrificing the charm of its Victorian predecessors aims to provide extended, updated and rather more robust floral anthology for the 21st century, presenting poetry from ancient Greece to contemporary Britain and America, and spanning the world from Cuba to Korea, Russia to Zimbabwe. Here are Rumi and Rilke on the rose; Herrick and Louise Glück on the lily; Chaucer, Emily Dickinson and Jon Silkin on the daisy; Mary Robinson and Ted Hughes on the snowdrop; Lorenzo de Medici, John Clare and Alice Oswald on the violet; Hugo and Roethke on carnations; Ovid and Goethe on poppies; Blake and Eugenio Montale on the sunflower; Christina Rossetti on heartsease and forget-me-nots; Emily Brontë on harebells and heather, Seamus Heaney on lupins, Pasternak on night-scented stock... Eastern cultures, rich in flower associations, are well represented: there are Tang poems celebrating chrysanthemums and peonies, Zen poems about orchids and lotus flowers, poems about jasmine and marigolds from India, roses, tulips and narcissi from Persia, the Ottoman empire and the Arabic world. Flowers are arranged by season, with roses and lilies in a section of their own. In a final section poets comment directly or indirectly on the language of flowers itself. The book concludes with a selected glossary drawn from several celebrated Victorian collections.

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The Language of Evil - Guy Doza

To kill democracy, control the masses and destroy entire nations, dictators have always used the same secret weapon: the unmatched power of the spoken word. In this captivating history of language and power, speechwriter Guy Doza sets out how dictators have seized and maintained control of states through their mastery of oratory. He shows how, despite their fearsome reputation, strongmen such as Julius Caesar, Adolf Hitler and Benito Mussolini were surprisingly subtle and skillful in their speeches. Less notorious female tyrants (have you heard of Ranavalona I, the ‘Mad Queen of Madagascar’ who killed half of her subjects, or Chairman Mao’s murderous wife Jiang Qing?) were differently but equally manipulative. As well as revealing the wordplay of each of 18 despots, Doza analyses the rhetorical techniques they shared. How Attila the Hun and Napoleon Bonaparte showered flattery on their troops and deliberately aggrandised their enemies. And how two violent 20th Century leaders, Zaire’s President Mobuto and Iraq’s Saddam Hussein, portrayed themselves as the father of their respective nations to nurture their ethos. For, irrespective of time, geography and language, dictators and their allies consistently reuse the same methods of persuasion. In a ‘post-truth’ age where simplified messages overpower sophisticated ones, The Language of Evil equips readers to spot the same tricks and techniques being used today by tomorrow’s would-be dictators. Reviews The handbook that humanity needs right now – not simply to understand the dangerous rhetoric of demagogues, but how to resist it. – Terry Szuplat, former policy speechwriter for President Barack Obama and author of Say It Well. ‘Whatever happens in the street, the populist mobs have to be fired up first. That’s where words come in. Guy Doza’s Language of Evil is a fascinating analysis of the speechifying that empowers tyranny through the malign careers of eighteen dictators, from Julius Caesar to Saddam Hussein.’ – Jonathon Green, Lexicographer

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The Food of Sichuan - Fuchsia Dunlop

Winner of the Fortnum Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020 Cookbook of the year Allan Jenkins, OFM No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject Jay RaynerA fully revised and updated edition of Fuchsia Dunlopâ ™s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsiaâ ™s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the worldâ ™s greatest cuisines. This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns Yotam Ottolenghi

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Decoding the Language of God - George C. Cunningham

In his bestselling book, The Language of God, Francis Collins-the director of the National Institutes of Health and the scientist who led the Human Genome Project-attempted to harmonize the findings of scientific research with Christian belief. In this response to Collins s work, fellow geneticist George C. Cunningham presents a point-by-point rebuttal of The Language of God, arguing that there is no scientifically acceptable evidence to support belief in a personal God and much that discredits it.Written with admirable clarity for the nonscientist, Decoding the Language of God covers much of the same ground addressed by Collins in his book: the origins of moral behavior, the difficulty of reconciling belief in a good God with the existence of evil.and anthropic coincidences as evidence of God as creator.Cunningham also devotes chapters to the unreliability of the Bible as a basis for belief; the conflict between naturalistic explanations of reality, which are anchored in scientific research, and supernatural interpretations, which are not; and the many difficulties in conceptualizing the origins of the universe in terms of a personal God. Unlike recent hostile attacks on religious belief, Cunningham s respectful, well-reasoned discussion will appeal to open-minded people across the whole spectrum of belief and unbelief.

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The Language of Climate Politics - Genevieve Guenther

A groundbreaking investigation into the propaganda justifying the fossil-fuel economy, The Language of Climate Politics offers readers powerful new ways to talk about the climate crisis that will help create transformative change. If you want to understand the climate crisis and you only have time to read one book, this should be it. - Kieran Setiya, author of Life is Hard A revelatory study...It s a breath of fresh air. Publishers Weekly Starred ReviewIn an illuminating analysis, Dr. Genevieve Guenther shows that the climate debate is not, in fact, neatly polarized, with Republicans obstructing climate action and Democrats advancing climate solutions. Partisans on the right and the left often repeat the same fossil-fuel talking points, and this repetition produces a centrist consensus upholding the status quo, even as global heating accelerates. Weaving this analysis through fascinating critical histories of the terms that dominate the language of climate politicsâ ”the words we, alarmist, cost, growth, India and China, innovation, and resilienceâ ”Dr. Guenther shows how this consensus is established. Fossil-fuel interests weaponize the discourses of science, economics, and activism, co-opting and twisting climate language to help greenwash their plans for ongoing extraction. But all too often climate scientists, economists, and even advocates will unwittingly echo the false and dangerous assumptions of their supposed political opponents. This apparent agreement between foes, filtered through the news media, not only influences our common-sense yet mistaken views about the climate crisis but also enables powerful decisionmakers to justify the corporate and policy actions that threaten us all. Revealing this dynamic, Guenther shows how to transform it. Ultimately, The Language of Climate Politics is an inspiring call to arms, a book that equips readers with powerful new terms that will enable them to fight more effectively for a livable future.

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The Language of Flowers Coloring Book - Editors of Chartwell Books

Take a break from texting and posting to express yourself in the Victorian language of flowers. During the Victorian era, secret sentiments could be expressed through the language of flowers, or floriography. A friend or lover could utter whole sentences by combining colors and varieties of plants and herbs and altering the position of the foliage. Floriography conveyed not only love and happiness—a well-chosen flower could express anything from indifference to passion. The Language of Flowers Coloring Book allows you to celebrate this charming tradition in full color.Immerse yourself in a world of romance with:Over 100 delightful designs to color, featuring beautiful bouquets and posies, garden flowers, and wildflowersSample meanings of various blooms and bouquetsDelicate patterns for coloring on the back of each page An ideal gift for coloring enthusiasts and lovers of Victoriana, The Language of Flowers Coloring Book harkens back to a bygone time of courtly love while offering a chance for relaxing creativity.Chartwell Coloring Books is the ultimate coloring book series, encompassing designs of every kind. From intriguing abstract patterns to beautiful pictures from the natural, technological, and fantasy worlds, each of these coloring books will soothe the mind and inspire the inner creative in anyone. With so many variations of complex, beautiful designs in each book, you’ll have plenty of pages to bring to life. Whether young or old, creative or not, this series has something for you.

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Learning the Language of Depression - The Depression Project

In order for people with depression to feel safe and understood, it s essential to overcome depression s language barrier As The Depression Project hears every single day from members of their 3,000,000+ person social media community, a ⠜language barrier⠝ often exists between people with depression and those around them ⠔ in the sense that many words, everyday expressions and non-verbal forms of communication can take on a vastly different meaning than they otherwise would when they are coming from someone who has depression. And, as The Depression Project also continuously hears, this ⠜language barrier⠝ can result in people with depression being judged and criticized; having conflict with their loved ones; feeling alone, misunderstood and unsupported; and being more at risk of attempting suicide. Consequently, in order to overcome this ⠜language barrier⠝ and therefore help people with depression feel safe, understood, supported and much better as a result. This book will: Explain what people with depression are actually going through when they say ⠜I have depression⠝ (it is much more than sadness); when they say ⠜I m fine⠝ (very often they are not); when they say ⠜I m tired⠝ (⠜depression tiredness⠝ is very different from ⠜normal tiredness⠝); when they say ⠜I can t⠝ (which is often misinterpreted as ⠜I won t⠝, and as that person with depression just being ⠜lazy⠝); and when they say other commonly spoken phrases that are often misunderstood by people who have never experienced depression themselves before. Share a wide variety of suggestions to help make it easier for people with depression to put what they are going through into words. Highlight the language people with depression often use that can indicate they are feeling suicidal (which tragically, is often ignored, dismissed or not picked up on by the people around them). Look at depression s ⠜facial language barrier⠝, and explain what people with depression are often actually going through when they smile, avoid eye contact, have muted facial expressions, or look tired or frustrated (when a person has depression, these facial expressions and interactions can often mean something very, very different than they otherwise would). Address depression s ⠜touch language barrier⠝ by clarifying the reasons why depression can cause someone to be much less tactile and physically intimate than they would otherwise be, and by explaining the steps that can be taken to help prevent this lack of physical intimacy from spiraling into long-term relationship problems. Learning The Language Of Depression is an ideal book for people with depression who would like some help communicating what they are going through so that they can be better understood, as well as friends and family of someone with depression who would like to better understand their loved one and effectively support them.

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The Language of War - Oleksandr Mykhed

A thirty-three-year-old writer lives in a quiet European suburb with his wife and his dog. His parents have bought an apartment nearby. On weekends they go out for brunch, cook and see friends. Life is good; it is normal. Then the invaders come. The Language of War is about what happens when your world changes overnight.When you wake up to the sound of helicopters and the smell of gunpowder. When your home is hit by shells or broken into by gunmen, and you spend another night in a basement-turned-bomb shelter. When, even though you’ve never held a weapon before, you realise the only choice is to fight back. It is about things one can never forget, or forgive. Bringing together Oleksandr Mykhed’s vivid day-by-day chronicles of the invasion of Ukraine with a chorus of other voices – his family, friends in exile, those who have fought and have witnessed unimaginable atrocities – this book is both a record, and a reckoning. Haunting and timeless, it asks how it is possible to find the words to describe a new reality; how you can still make sense of the world when the only language you can speak is the language of war.

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The Language of Tattoos - Nick Schonberger

This beautifully illustrated guide delves deep into the meaning and significance of different tattoo symbols, exploring the rich cultural history around the world of this widespread form of body art. Tattoos are everywhere: one in three of us has at least one. Body art is one of the most popular ways of expressing our identity and beliefs. But whether we’re aware of it or not when we choose a design to be permanently inked on our skin, a complex language of meanings lies behind the visuals we choose. A lotus flower, koi carp swimming upstream or a dragon rising towards the sun: in the language of tattoos these are all symbols of strength and overcoming adversity. This book uncovers the meanings behind tattoo symbols, delving into the history of the most popular motifs that recur in many different tattoo styles, including tribal, traditional, Japanese, and realistic. Over 130 symbols are grouped according to their meanings, whether it’s good luck, freedom, wisdom, power, spirituality, or love. Each symbol is illustrated with stunning, specially drawn visuals by acclaimed artist and tattooist Oliver Munden, and accompanied by an explanation by tattoo expert Nick Schonberger which delves into its history, significance, and application in tattooing. Both a visual delight and a fascinating insight into the rich cultural heritage of tattooing, this is the perfect book for anyone wanting to learn more about tattoo symbolism, in need of inspiration for their next tattoo, or who just loves tattoo art.

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For the Love of Food - Paul Ainsworth

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. with a foreword from GORDON RAMSAY‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE‘Beautiful joyful and completely stunningly delicious.’ – ANDI OLIVER‘A truly magnificent book by a masterful cook.’ – PAYMOND BLANCPaul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscottii), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).Achievable for both seasoned chefs and aspiring home cooks alike.

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The Language of Architecture - Warke Val, Andrea Simitch

In order to master the foundation of architecture, you must first master the basic building blocks of its language; the definitions, function, and usage. The Language of Architecture provides students and professional architects with the basic elements of architectural design, divided into twenty-six easy-to-comprehend chapters. This visual reference includes an introduction to architecture design, historical view of the elements, as well as an overview of how these elements can and have been used across multiple design disciplines. Whether you #39;re new to the field or have been an architect for years, you #39;ll want to flip through the pages of this book and use it as your go-to reference for inspiration and ideas. This comprehensive learning tool is the one book you #39;ll want as a staple in your library.

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The Language of Flowers - Shyala Smith

Juhi loves helping her Appa sell flowers to the local community. In Appaâ ™s flower shop, Juhi knows the language of love â “ lilies for adoration, irises for hugs and kisses. She knows the language of faith â “ frangipani for full moon days, red hibiscus for the temple. But when Appa tells her that her favourite customer has passed away, she does not know the language of grief. What flowers will she choose to remember a man who was always so full of life? A moving story about grief, self-expression, and finding reasons to celebrate even at lifeâ ™s toughest moments.

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The Language of Flowers Gift Book - Vanessa Diffenbaugh, Mandy Kirkby

A flower is not a flower alone; A thousand thoughts invest it All over the world, flowers are an integral part of human culture whether it is the perfect table centre for a wedding, a beautiful bouquet for a birthday, a message of thanks, or to pay one s respect at a funeral. But, while everyone knows that red roses signify love, few may realise that an entire language of flowers exists with every bloom, folliage and plant having a particular emotion attached, be it hazel for reconcilliation, wisteria for welcome or ivy for fidelity. This unique language was created by the romantic early Victorians who carefully planned every bouquet and posy so as to deliver a desired message. Bringing the language to a new generation, this beautifully illustrated miscellany contains fifty profiled flowers, a dictionary searchable by emotion, and ideas for creating bouquets and arrangements for specific occasions. This gift book is a novel present that any flower lover will want to own.

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The Language of Trees - Katie Holten

A masterpiece Max PorterIf trees have memories, respond to stress, and communicate, what can they tell us? And will we listen?A stunning international collaboration that reveals how trees make our world, change our minds and rewild our lives - from root to branch to seed. In this beautifully illustrated collection, artist Katie Holten gifts readers her visual Tree Alphabet and uses it to masterfully translate and illuminate pieces from some of the world s most exciting writers and artists, activists and ecologists. Holten guides us on a journey from prehistoric cave paintings and creation myths to the death of a 3,500 year-old cypress tree, from Tree Clocks in Mongolia and forest fragments in the Amazon to the language of fossil poetry.In doing so, she unearths a new way of seeing the natural beauty that surrounds us and creates an urgent reminder of what could happen if we allow it to slip away. Printed in deep green ink, The Language of Trees is a celebratory homage filled with prose, poetry and art from over fifty collaborators, including Ursula K. Le Guin, Robert Macfarlane, Zadie Smith, Radiohead, Elizabeth Kolbert, Amitav Ghosh, Richard Powers, Suzanne Simard, Gaia Vince, Tacita Dean, Plato and Robin Wall Kimmerer. A visual reminder that, like strong oaks from little acorns, we still can create the world in which we wish to live. Kerri ni Dochartaigh

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Dozy Bear and the Secret of Food - Katie Blackburn

Grumble grumble went Dozy s tummy. He was hungry! I ll go and find some FOOD, Dozy decided, and off he trotted into the woods. And that s how his adventure began!The curious little Dozy Bear learns the secret of food in this innovative, thoughtful picture book which encourages youngsters to try something new . . . Dozy is hungry, but he doesn t like the food that Mama and Papa bear like. He only wants fish! But can a food adventure with the other animals in the forest change his mind? This charming story gently introduces the idea that trying new foods can be fun â “ perfect for any parent who has ever struggled at dinnertime.

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The Future of Food (WIRED guides) - Matthew Reynolds

With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth s resources?

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The Language of the Birds - K.A. Merson

A brilliant but solitary teenager must unlock ciphers, unearth buried clues, and reckon with the outside world as she pursues an ancient secret in this brainteasing, puzzle-filled mystery that will leave readers wondering where the truth ends and fiction begins.Seventeen-year-old ArizonaÂ’s favorite things include cryptography, geocaching, the writings of Jules Verne—and exploring the Sierra Nevadas on her Russian Ural motorcycle, her dog Mojo riding shotgun in his sidecar.SheÂ’s not, in other words, your average teenager. So when she learns her motherÂ’s been kidnapped and finds a cryptic test accompanying the ransom note, sheÂ’s not just horrified—but electrified. Solving puzzles and cracking codes are what she does best, and she knows exactly how to tackle the challenge the kidnappers are dangling in front of her.What she doesnÂ’t yet realize is that sheÂ’s been enlisted in a treasure hunt, on the trail of an occult, centuries-old secret her father supposedly took to his grave. And if the prize at the end is real, it could shake the world.As Arizona chases the truth through fiendish ciphers and ancient texts, unearthing clues both buried underground and hiding in plain sight in the Western landscape, sheÂ’s forced to navigate the outside world in ways she never has before--and begins to forge connections she never dreamed she could. Featuring an indomitable young heroine and a plot that ingeniously weaves together real facts into a treasure hunt of epic proportions, The Language of the Birds is a clever, quirky, endlessly surprising adventure that delightfully blurs the lines between truth and fiction.Â

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The Language of Remembering - Patrick Holloway

Returning from Brazil with his wife and daughter, Oisín is looking to rebuild a life in Ireland and reconnect with his mother, Brigid, who has early onset Alzheimer⠙s. As her condition deteriorates she starts to speak Irish, the language of her youth, and reflect on her childhood dreams and aspirations.Mother and son embark on a journey of personal discovery, and as past traumas are exposed they begin to understand what has shaped them and who they really are.The Language of Remembering asks how we connect to the people we love and how we move on from the past to find meaning in the present.

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The Language of God - Francis Collins

Dr Francis S. Collins, head of the Human Genome Project, is one of the world s leading scientists, working at the cutting edge of the study of DNA, the code of life. Yet he is also a man of unshakable faith in God. How does he reconcile the seemingly unreconcilable? In THE LANGUAGE OF GOD he explains his own journey from atheism to faith, and then takes the reader on a stunning tour of modern science to show that physics, chemistry and biology -- indeed, reason itself -- are not incompatible with belief. His book is essential reading for anyone who wonders about the deepest questions of all: why are we here? How did we get here? And what does life mean?

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Landed Interest and the Supply of Food - James Caird

First Published in 1967. In The Landed Interest and the Supply of Food James Caird reconsidered the position of British agriculture a generation after the appearance of his High Farming pamphlet and his English Agriculture in 1850 and 1851. Much of this text was devoted to a reconsideration of the structure of landownership and farming, and the relations between landlord and tenant. This is the fifth edition.

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The Language of Flowers - Vanessa Diffenbaugh

The Language of Flowers by Vanessa Diffenbaugh is a moving story of hope and forgiveness, and an international bestseller.The Victorians used flowers to express emotions: honeysuckle for devotion, azaleas for passion, and red roses for love. For Victoria Jones, flowers and their meanings are her only connection to the world â “ although for her, they are most useful in expressing feelings such as grief, mistrust and solitude. After a childhood in the foster care system, Victoria â “ now eighteen â “ has nowhere to go, and sleeps in a public park, where she plants a small garden of her own. When her talent is discovered by a local florist, she discovers her gift for helping others through the flowers she chooses for them. But it takes a meeting with a mysterious vendor at the flower market for her to realize what s been missing in her own life. As she starts to fall for him, though, she must confront a painful secret from her past â “ and decide whether it s worth risking everything for a second chance at happiness.

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The Food Almanac: Volume Two - Miranda York

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food â “ a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum Mason Food Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists â “ from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller â “ there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

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The Language of Trees - Katie Holten

Inspired by forests, leaves, roots, and seeds, The Language of Trees is a gorgeously illustrated collection, a love letter to the wonder of trees â “ and how they make our world, stretch our minds and rewild our landscapes and lives.

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The Language of Cities - Deyan Sudjic

The director of the Design Museum defines the greatest artefact of all time: the cityWe live in a world that is now predominantly urban. So how do we define the city as it evolves in the twenty-first century? Drawing examples from across the globe, Deyan Sudjic decodes the underlying forces that shape our cities, such as resources and land, to the ideas that shape conscious elements of design, whether of buildings or of space. Erudite and entertaining, he considers the differences between capital cities and the rest to understand why it is that we often feel more comfortable in our identities as Londoners, Muscovites, or Mumbaikars than in our national identities.

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The Language of Birds - Jill Dawson

A hypnotic and thought-provoking novel inspired by the sensational Lord Lucan case, by the Orange Prize-shortlisted author of Fred Edie. In a class of its own . . . glimmeringly intelligent, vital and compassionate Daily MailIn the summer of 1974, Mandy River arrives in London to make a fresh start and begins working as nanny to the children of one Lady Morven. She quickly finds herself in the midst of a bitter custody battle and the house under siege: Lord Morven is having his wife watched. According to Lady Morven, her estranged husband also has a violent streak, yet she doesn t seem the most reliable witness. Should Mandy believe her? As Mandy tries to shield her young charges from harm, her friend Rosemary watches from the wings - an odd girl with her own painful past and a rare gift. This time, though, she misreads the signs.Drawing on the infamous Lord Lucan affair, this compelling novel explores the roots of a shocking murder from a fresh perspective and brings to vivid life an era when women s voices all too often went unheard.

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The Language of Thorns - Leigh Bardugová

Inspired by myth, fairy tale, and folklore, no. 1 New York Times-bestselling author Leigh Bardugo has crafted a deliciously atmospheric collection of short stories filled with betrayals, revenge, sacrifice, and love.Love speaks in flowers. Truth requires thorns.Travel to a world of dark bargains struck by moonlight, of haunted towns and hungry woods, of talking beasts and gingerbread golems, where a young mermaid s voice can summon deadly storms and where a river might do a lovestruck boy s bidding but only for a terrible price.Inspired by myth, fairy tale, and folklore, no. 1 New York Times-bestselling author Leigh Bardugo has crafted a deliciously atmospheric collection of short stories filled with betrayals, revenge, sacrifice, and love.Perfect for new readers and dedicated fans, these tales will transport you to lands both familiar and strange - to a fully realized world of dangerous magic that millions have visited through the novels of the Grishaverse.This collection of six stories includes three brand-new tales, all of them lavishly illustrated with art by Sara Kiplin that changes with each turn of the page, culminating in six stunning full-spread illustrations as rich in detail as the stories themselves.

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The Language of Birds - Jill Dawson

Drawing on the infamous Lord Lucan affair, this compelling novel explores the roots of a shocking murder from a fresh perspective and brings to vivid life an era when women s voices all too often went unheard. In the summer of 1974, Mandy River arrives in London to make a fresh start and begins working as nanny to the children of one Lady Morven. She quickly finds herself in the midst of a bitter custody battle and the house under siege: Lord Morven is having his wife watched. According to Lady Morven, her estranged husband also has a violent streak, yet she doesn t seem the most reliable witness. Should Mandy believe her? As Mandy edges towards her tragic fate, her friend Rosemary watches from the wings - an odd girl with her own painful past and a rare gift. This time, though, she misreads the signs.

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The Language of Plants - Julia Graves

Covers all aspects of communicating with nature, learning to read the language of plants in connection with healing.

Objev podobné jako The Language of Plants - Julia Graves

The Language of Coaching - Nick Winkelman

Unlock the impact of clear communication in coaching. Discover how targeted language boosts motor learning with vivid visuals, 25 movement sequences, and dynamic analogies. Practical frameworks and cueing strategies empower coaches to elevate training results and enhance athlete dialogue.

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Sign Language Companion - Cath Smith

Should be required reading for all beginners ... A very useful book British Deaf News Great to help further understanding of the language of deaf people The TeacherThis new cover edition of Sign Language Companion offers a clear introduction to British Sign Language, featuring over 400 illustrations of common signs. Helpfully formatted in groups of linked ideas, it allows the development of real conversations immediately. British Sign Language (BSL) is Britain s fourth most popular language, and for the Deaf community it is the most fluent means of communication - and the most direct way for hearing people to interact with the deaf. Sign Language Companion is for all BSL students, and covers topics including:- Getting to know you- Sharing ideas and interests- Feelings and building relationships- Food and drinkWith a new preface and updated resources, Sign Language Companion is an essential classic that has stood the test of time - an invaluable reference for all learners of BSL of any age.

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Six Tudor Queens: Katherine of Aragon, The True Queen - Alison Weirová

*A Sunday Times Top Ten Bestseller*Katherine of Aragon: The True Queen by bestselling historian Alison Weir, author of The Lost Tudor Princess, is the first in a spellbinding six novel series about Henry VIII s Queens. Alison takes you on an engrossing journey at Katherine s side and shows her extraordinary strength of character and intelligence. Ideal for fans of Philippa Gregory and Elizabeth Chadwick. Shatters the many myths about Henry VIII s long-suffering first wife Tracy Borman Weir is excellent on the little details that bring a world to life GuardianA Spanish princess. Raised to be modest, obedient and devout. Destined to be an English Queen.Six weeks from home across treacherous seas, everything is different: the language, the food, the weather. And for her there is no comfort in any of it. At sixteen-years-old, Catalina is alone among strangers.She misses her mother. She mourns her lost brother.She cannot trust even those assigned to her protection.KATHERINE OF ARAGON. The first of Henry s Queens. Her story.History tells us how she died. This captivating novel shows us how she lived.SIX TUDOR QUEENS. SIX NOVELS. SIX YEARS.Praise for Alison Weir and Katherine of Aragon: A tender understanding of and genuine sympathy for this proud, much-loved and honourable Queen. . . I was gripped [from] start to finish Mavis Cheek Well-researched and engrossing Good Housekeeping Yet again, Alison Weir has managed to intertwine profound historical knowledge with huge emotional intelligence, to compose a work that throws light on an endlessly fascinating historical figure. Yet her real gift in all of this is making it feel so fresh and alive Earl Spencer This exquisite book charts the rise and fall of Henry VIII s first wife, Katherine. . . A fascinating insight into this period of our history. Weir s undeniable strength is her immaculate description, enabling the reader to be transported back to Tudor England Sun Katherine of Aragon, The True Queen is a true tour de force. Finely crafted, this novel is wonderful historical fiction and an outstanding introduction to the Six Tudor Queens series Queen Anne Boleyn Blog Known for bestselling historical biographies, Alison Weir is in command of her detail . . . her handling of Katherine s misery and dignified response to her predicament is very touching Elizabeth Buchan, Daily Mail

Objev podobné jako Six Tudor Queens: Katherine of Aragon, The True Queen - Alison Weirová

Body Language - James Borg

Never mind what you think youâ ™re saying, what is your body saying? Over half of our communication is through our bodies, but how many of us know how to decipher this non-verbal language? Body Language will make sure you get it right every time. In seven simple lessons youâ ™ll become an expert at reading others and controlling your own gestures to get the response you want. This definitive and indispensable guide to body language will help you: Make a good impression and be instantly likeable Match what youâ ™re saying to the signals youâ ™re sending so you send out clear, credible messages Learn how to read other peopleâ ™s faces, eyes and tone of voice effectively Decipher the language of the limbs, from folded arms to crossed legs Figure out quickly when someone is lying James Borgâ ™s Body Language will give you the magic formula to mastering the power of body language â “ the ultimate way to achieve success in work and life.

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The Little Book of Floriography - OH

Revealing a world of secret messages contained within a single petal.Floriography â “ the language of flowers â “ is the ancient art of encoding hidden messages in the type, colour and arrangement of plants, allowing individuals to express emotions and sentiments that they may not be able to articulate through words.Featuring 100 of the most popular and available blooms from around the world, this beautifully illustrated gift book gives the botanical name for each plant, a description of its significance and place in folklore, and the story behind its meaning. It also reveals how floral symbolism has been used over the centuries in literature and art, from Hamlet s Ophelia handing out rosemary for remembrance and pansies for thoughts , to Oscar Wilde urging his friends to wear green carnations as a subtle code for homosexuality. The idea that flowers have secret meanings would have been well understood by contemporary audiences â “ and we are seeing a revival of the practice today.From mimosa â “ which signifies chastity because its leaves close when touched â “ to the varied messages encoded within different colours of geraniums, Floriography offers a creative way to convey feelings and can add an extra layer of beauty and significance to a gift of flowers.The flowers in Kate Middleton s wedding bouquet signified love, happiness, gallantry and fidelity.If someone sends you a bouquet of hydrangea and lobelia, beware: they stand for heartlessness and malevolence.

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Luath Scots Language Learner - Colin Wilson

This new edition of the Luath Scots Language Learner featuring updated information is suitable as an introductory course or for those interested in reacquainting themselves with the language of childhood and grandparents. There are dictionaries and grammar books but this is the first-ever language course. The book assumes no prior knowledge on the reader s part. Starting from the most basic vocabulary and constructions, the reader is guided step-by-step through Scots vocabulary and the subtleties of grammar and idiom that distinguish Scots from English. An accompanying audio recording conveys the authentic pronunciation, especially important to readers from outside Scotland.

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3D Granny Squares: Food and Drink - Caitie Moore, Sharna Moore, Celine Semaan

The humble granny square gets a fresh new look in this collection of over 20 3D granny square crochet patterns all on the theme of food and drink. Please note that these patterns were previously published in 3D Granny Squares.Each motif features a 3D element that is integral to the food and drink granny square design and the squares can be used to make fun and unique blankets and throws, cute toys and accessories, the only limit is your imagination.This collection features 24 different designs for your favourite tasty treats, choose from a wide range of designs including a cherry pie, a piece of pizza, waffle, cupcake and a doughnut; or a selection of fruits including apple, strawberry, pineapple, and watermelon. There are also drinks such as milkshake, soda and coffee.As well as the granny square patterns there are also six bright and beautiful projects showing how to use the squares to make unique gifts for friends and family. These include a fun Pineapple Cushion, a cute Fried Egg Potholder, quick and easy Apple Coasters, a strawberry themed towel topper, a teapot pincushion and a cherry envelope pouch.Each granny square has the full written pattern plus large sized charts and all the stitches and techniques required are featured in the General Techniques section at the back of the book. The squares have been created by three of the biggest names in crochet: Celine Semaan, Sharna Moore and Caitie Moore, who have brought their flair and creativity to the designs.

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AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder, Yvonne Mackey, Anita Tull

This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

Objev podobné jako AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder, Yvonne Mackey, Anita Tull

Food Styling - Delores Custer

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production.

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The A-Z of Primary Teaching - Rebecca Austin, Justine Earl

Trainee teachers encounter a whole new language when they start their training. There are a huge number of specialized terms and ideas that they need to understand and use. This handy reference book provides quick access to succinct definitions for more than 200 terms that relate to primary teaching in England. Recommended for beginner teachers, governors, parents and carers and anyone who might find the language of primary teaching somewhat perplexing, this book is a starting point for developing understanding of a wide variety of the key vocabulary - and the countless associated acronyms - which are in daily use in primary schools and classrooms and beyond.

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Thai Food - David Thompson

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world s greatest cuisines.Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.

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The Seafood Shack - Fenella Renwick, Kirsty Scobie

Winner of 2021 National Geographic Traveller Reader Award for Best Food Travel Book Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick⠙s crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool⠙s Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock Pesto Wrap and the super-luxe Lobster Mac Cheese to incredible super-local delicacies like Spiney Popcorn.  The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. The vast majority of this huge variety of seafood landing daily was then transferred straight onto the back of a lorry, making it difficult to source it locally. Eager to keep a little fresh seafood for their hometown, Kirsty and Fenella opened up The Seafood Shack. The shack swiftly went onto win recognition, winning the BBC Food Farming Award for Best Street food or Takeaway in 2017 and hosting visits from the likes of Mary Berry and Albert Roux. Kirsty says:⠜Many tonnes of seafood are caught in our Scottish seas and then transported straight out of Ullapool. We wanted to play a part in keeping some of our seafood local and so the Seafood Shack was born. What we really love now is being behind the hatches, cooking away and chatting to our customers as they devour a haddock wrap or peel open some fresh buttery langoustines. The book tells this story and shares our approach. What makes the Shack so wonderful to us is its relaxed feel and we don⠙t have to be stuck in a kitchen behind closed doors, we can be involved in every aspect. The food we cook is simple, quick but most importantly fresh and delicious.⠝Punctuated by the voices of local fishermen, the book celebrates the fishing industry that has been the beating heart of Ullapool⠙s village life for 230 years. With both Fenella and Kirsty⠙s partners actively involved in fishing, The Seafood Shack also reflects the debate around sustainable fishing.Fenella says:⠜The people behind our seafood are a huge part of our story: from Josh⠙s langoustines and lobsters, Gary⠙s hand-dived scallops and Stephen⠙s white fish to the team at our local smokehouse or Joe our oyster producer. These amazing people have been a massive part of our success: at the end of the day we⠙re not amazing chefs, we⠙re just two girls who love to cook and having such fantastic and fresh produce is what makes the Shack work.⠝The Seafood Shack provides over 80 down to earth recipes and tips for cooking white fish, smoked fish and shellfish. Kirsty and Fenella⠙s work on the book was recognised when they were announced as winners of the Jane Grigson Trust Award for New Writers earlier this year.

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A Brief History of Mathematical Thought - Luke Heaton

Mathematics is a product of human culture which has developed along with our attempts to comprehend the world around us. In A Brief History of Mathematical Thought, Luke Heaton explores how the language of mathematics has evolved over time, enabling new technologies and shaping the way people think. From stone-age rituals to algebra, calculus, and the concept of computation, Heaton shows the enormous influence of mathematics on science, philosophy and the broader human story.The book traces the fascinating history of mathematical practice, focusing on the impact of key conceptual innovations. Its structure of thirteen chapters split between four sections is dictated by a combination of historical and thematic considerations. In the first section, Heaton illuminates the fundamental concept of number. He begins with a speculative and rhetorical account of prehistoric rituals, before describing the practice of mathematics in Ancient Egypt, Babylon and Greece. He then examines the relationship between counting and the continuum of measurement, and explains how the rise of algebra has dramatically transformed our world. In the second section, he explores the origins of calculus and the conceptual shift that accompanied the birth of non-Euclidean geometries. In the third section, he examines the concept of the infinite and the fundamentals of formal logic. Finally, in section four, he considers the limits of formal proof, and the critical role of mathematics in our ongoing attempts to comprehend the world around us. The story of mathematics is fascinating in its own right, but Heaton does more than simply outline a history of mathematical ideas. More importantly, he shows clearly how the history and philosophy of maths provides an invaluable perspective on human nature.

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The Oxford Companion to Wine

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

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The Forager

He writes so engagingly that it s hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated. - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country s foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You ll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

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The Bookshop, The Draper, The Candlestick Maker - Gray Annie

Impeccably researched and searingly nostalgic, The Bookshop, The Draper, The Candlestick Maker whisks us back to medieval days DAILY MAIL The queen of food historians LUCY WORSLEY A rich, lively and nostalgia-provoking sensory experience ... this is history in its messiest, most bustling human essence THE TIMES Annie Gray s fascinating history of a British institution in crisis illuminates and entertains GREG JENNER Properly immersive, full of juicy sensory detail - Annie Gray s romp down British high streets through the centuries is a blast TESSA BOASEBustling with rich detail, historical vignettes and surprising wares, this is the story of Britain s best-loved but ever-changing public spaces.What makes a high street? It s certainly not just about the shopping; these thoroughfares are often the beating heart of our towns and cities and, by extension, of the people who use them. As spaces where local life and culture unfolds, our high streets can be playgrounds of personal indulgence and community spirit, or sites of contentious debate and politicking. Historian Annie Gray takes us down the street and through the ages, from medieval marketplaces to the purpose-built concrete precincts of the twentieth century. Peeping through the windows of tailors, tearooms and grocers, we explore everything from the toyshops of yesteryear - where curiosities were sold for adults, not children - to the birth of brands we shop at today.Vibrant and enticing, The Bookshop, The Draper, The Candlestick Maker is an essential reflection on how we shopped and lived in days gone by - and what the future may bring.

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The Longevity Diet - Dr Valter Longo

LIVE HEALTHIER FOR LONGER WITH THE INTERNATIONAL BESTSELLING GUIDE THAT WILL CHANGE YOUR LIFE The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the fasting movement The Times Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health Dr Michael Mosley, bestselling author of The Fast Diet and The Clever Guts Diet---Make simple changes that can extend your healthy lifespanPrevent age-related muscle and bone lossBuild your resistance to diabetes, cardiovascular disease, Alzheimer s and cancerMaintain your ideal weight and reduce abdominal fatThis is the clinically tested, revolutionary and straightforward diet to help you slow-down ageing, fight disease and lose weight.Following 30 years of research, Professor Valter Longo - a biochemist and one of the world s leading researchers into ageing - discovered that the secret of longevity lies in cellular regeneration triggered by a special diet.And that by adhering to his fasting-mimicking diet, we can heal ourselves through food.The Longevity Diet will guide you through the process with:· An easy-to-adopt lifetime plan· Fasting-mimicking diet 3-4 times a year, just 5 days at a time· 30 easy and delicious recipes based on Longo s Five Pillars of Longevity In this lifelong, health-boosting plan, you will feel the benefits of fasting without the hunger and live a longer, healthier and more fulfilled life.And you ll get to try easy, plant-and-fish based recipes . . .· Great for the heart and rich in antioxidants: black rice with courgette and shrimp· For a good source of iron, snack on dark chocolate and yoghurt· For dessert try tangy dried cranberries and walnuts

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The Cycling Chef On the Go - Alan Murchison

SHORTLISTED FOR THE COOKERY BOOK WRITER AWARD FOR THE GUILD OF FOOD WRITERS AWARDS 2025 â ˜Top meals from the Michelin-starred chef who is also a champion athlete.â ™ â “ The Timesâ ˜Alanâ ™s culinary precision is matched only by his passion and ability as a sport professional.â ™ â “ Tom KerridgeTHIS IS PORTABLE, PRACTICAL, PERFORMANCE FOOD.RECIPES AND EXPERT ADVICE TO HELP TIME-POOR CYCLISTS GET MOVING, STAY ENERGISED AND RECOVER WELL. â ˜If youâ ™re hungry, itâ ™s too lateâ ™ is the cyclistsâ ™ mantra to avoid hitting the wall with an all-consuming loss of energy. To professional peloton, club riders and weekend peddlers alike, portable foods are as essential as a pump and a spare tube. Armed with a host of simple-to-prepare, savoury and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed energy bars, sugary drinks and takeaways, and enjoy real food full of flavour.On-the-go food must be appealing enough to encourage snacking when appetites are blunted and robust enough to withstand being grabbed from a musette. These energy-boosting recipes â “ including mouth-watering snacks such as Pressed Parmesan and Rosemary Polenta and Bakewell Balls â “ restore strength and are downright delicious. And instead of impatiently raiding the fridge after a hard day on the saddle, his post-ride refuelling suggestions offer irresistible protein-rich recovery alternatives. As a respected cyclist and pro-cycling team nutritionist, Alan has road-tested his own recipes and cooked them for elite cyclists. This book of portable, practical, performance food means that whatever your level you will always have energy to the end.Recipes include:- â ˜Full Englishâ ™ frittatas- Chocolatey cardamom protein muffins- White chocolate miso blondies- Frozen yoghurt protein berries bites- Banana peanut popsicles- Full gas lassi- Last legs espresso brownie- Sweet potato â ˜tattie sconesâ ™Praise for Alan Murchison: Alan s food is simple, yet tasty and powerful. He s been a key component for my training and racing. â “ Alex Dowsett, World Tour rider, former World Hour Record Holder and national champion I can t think of a finer chef to have written a book on nutrition and diet for athletes - Tom Kerridgeâ ˜Alanâ ™s commitment to the world of gastronomy and cycling is awe-inspiringâ ™ â “ Sat Bains, two-star Michelin chef. Alan has completely changed my perception of what an athlete s diet can look like. â “ Elinor Barker, multiple world champion and Olympic gold medallist His approach to nutritional cooking is nothing short of incredible.â ™ â “ Ashley Palmer-Watts, two-star Michelin chef Alan s knowledge as a world-class chef, as well as being a competitive athlete, gives him an extraordinary understanding in how to make healthy food taste great with a practical and unique approach to nutritional cooking. â “ Fred Sirieix

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The Classical Style - Charles Rosen

Brilliant and epoch-making. Times Literary SupplementThe Classical Style is an established classic which has remained in print since its first publication in 1971. With his experience as a world-class pianist as well as as teacher at Harvard and Oxford, Charles Rosen produced the definitive survey of the language of the music of the classical period. In the book, Rosen concentrates on the three major figures of the time - Haydn, Mozart and Beethoven - because it is in terms of their achievements that the musical vernacular can best be defined .In this expanded edition, Rosen follows the development of each composer s best known genres: for Haydn, the symphony and string quartet; for Mozart, the concerto, string quintet and comic opera; for Beethoven, the piano sonata. In addition, the author ranges widely through the material of classical music which falls outside these categories. The word masterpiece should be used rarely if at all. But it applies to The Classical Style . . . this book sets new standards for the application of language to music. George Steiner

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The Filmmaker

The Language of the Lens explores the expressive power of the camera lens and the storytelling contributions that this critical tool can make to a film project. This book offers a unique approach to learning how lenses can produce aesthetically and narratively compelling images in movies, through a close examination of the various ways lens techniques control the look of space, movement, focus, flares, distortion, and the optical personality of your storyâ ™s visual landscape. Loaded with vivid examples from commercial, independent, and world cinema, The Language of the Lens presents dozens of insightful case studies examining their conceptual, narrative, and technical approaches to reveal how master filmmakers have harnessed the power of lenses to express the entire range of emotions, themes, tone, atmosphere, subtexts, moods, and abstract concepts. The Language of the Lens provides filmmakers, at any level or experience, with a wealth of knowledge to unleash the full expressive power of any lens at their disposal, whether they are shooting with state-of-the-art cinema lenses or a smartphone, and everything in between.

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The Wishbone Kitchen Cookbook

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not?With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.

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