food from the fire niklas ekstedt

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.Word count: 30,000

Objev podobné jako Food from the Fire - Niklas Ekstedt

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • Learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa,and conjour up delectable desserts such as Torta de Bananana (banana meringue pie) and Mugunza (homity corn porridge) • Includes more than 400 stunning photographs,with complete nutritional information given for every recipe About the Author Fernando Farahgrew up surrounded by wonderful Brazilian cooks,both at home in Rio de Janeiro and at his family’s farm outside the city.His passion for Brazilian cooking led him to start writing articles for Brazilian publications in the UK and posting his experiences on the web,alongside his other career in graphics and advertising.Fernando now has a faithful online following and his food blog www.cucaBrazuca.com has been highly praised by the Brazilian Tourism Ministry.His video recipes are watched by thousands every month.

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

Number One for Fiendish Fun! Join Horrid Henry in a bumper book of mayhem with this brilliantly mischievous collection of six of his best food-related stories!Horrid Henry loves food . . . except vegetables! Here are six hilarious stories about food, from the delicious to the disgusting.An irresistible introduction to reading for pleasure, with six stories plus a joke and activity section - the perfect gift for Horrid Henry fans everywhere.This collection contains the following stories:- Horrid Henry: Krazy Ketchup- Horrid Henry Dines at Restaurant Le Posh- Horrid Henry and the Revenge of the Demon Dinner Lady- Horrid Henry Minds His Manners- Horrid Henry Writes a Story- Horrid Henry Eats a Vegetable

Objev podobné jako Horrid Henry: Food Fight - Francesca Simon

''Laetitia Rodd is a warm and engaging heroine'' The TimesFor readers of The Thursday Murder Club, M.C. Beaton and James Runcie, The Mystery of the Sorrowful Maiden is the charming third mystery in Kate Saunder’s series about Laetitia Rodd, the indomitable Victorian lady detective. In the spring of 1853, private detective Laetitia Rodd receives a delicate request from a retired actor, whose days on the stage were ended by a theatre fire ten years before. His great friend, and the man he rescued from the fire, Thomas Transome, has decided to leave his wife, who now needs assistance in securing a worthy settlement. Though Mrs Rodd is reluctant to get involved with the scandalous world of the theatre, she cannot turn away the woman in need. She agrees to take the case. But what starts out as a simple matter of negotiation becomes complicated when a body is discovered in the burnt husk of the old theatre. Soon Mrs Rodd finds herself embroiled in family politics, rivalries that put the Capulets and Montagues to shame, and betrayals on a Shakespearean scale. Mrs Rodd will need all her investigative powers, not to mention her famous discretion, to solve the case before tragedy strikes once more.Praise for the Laetitia Rodd Mystery series:''A witty, genteel tale of secrets, lies and hidden gold... Enormous fun'' The Times''With a well-crafted plot, an engaging protagonist, and astute nods to the literature and theological squabbles of the period, this is a perfect novel for a summer afternoon'' Guardian''A Dickensian glow pervades this immensely satisfying novel. Hugely enjoyable'' James Runcie, author of the ''Grantchester Mysteries''''Pure delight'' Sunday Times

Objev podobné jako The Mystery of the Sorrowful Maiden - Kate Saunders

A tender and captivating new novel about love, friendship and food from the bestselling author of Escape to the French Farmhouse. Perfect for fans of Heidi Swain and Sarah Morgan!"A charming summer read" - 5-STAR reader review"An absolutely fabulous story, yet again Jo Thomas does not disappoint" - 5-STAR reader review"A delicious book to devour" - 5-STAR reader review"A beautiful story of love, family, friendship, community, good food and never giving up" - 5-STAR reader review"Will take your breath away" - 5-STAR reader review"Heartbreaking and heartwarming" - 5-STAR reader reviewIt's never too late to find where you belong... Thea knew the holiday house her late husband Marco bought in Tuscany wasn't pristine. But when she relocates to Italy for the summer with her children, she's shocked by how much work Casa Luna needs. And she only has six weeks to fix it up ready to sell! Her only option is to ask the tight-knit Italian community for help. In return, Thea and her children become involved in the community kitchen, working alongside handsome chef Giovanni and three very competitive nonnas. Gradually, Thea begins to open up to the people around her for the first time in a long while. But just as she's beginning to wonder whether this small Tuscan town could become a new place to call home, a surprise visitor turns everything on its head . . .

Objev podobné jako A Place in the Sun - Jo Thomas

Once upon a time there was a terrible monster called the Ickabog. ​Or so the story goes . . .​Prepare for a legendary adventure from one of the world''s greatest storytellers J.K. Rowling, now featuring striking illustrations from award-winning illustrator Ben Mantle.​Once upon a time there was a tiny kingdom called Cornucopia, as rich in happiness as it was in gold, and famous for its food. From the delicate cream cheeses of Kurdsburg to the Hopes-of-Heaven pastries of Chouxville, each was so delicious that people wept with joy as they ate them.But even in this happy kingdom, a monster lurks. Legend tells of a fearsome creature living far to the north in the Marshlands... the Ickabog. Some say it breathes fire, spits poison, and roars through the mist as it carries off wayward sheep and children alike. Some say it''s just a myth...And when that myth takes on a life of its own, casting a shadow over the kingdom, two children - best friends Bert and Daisy - embark on a great adventure to untangle the truth and find out where the real monster lies, bringing hope and happiness to Cornucopia once more.

Objev podobné jako The Ickabog - Joanne K. Rowlingová

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen''s cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.

Objev podobné jako The Giggling Squid Cookbook - Giggling Squid

At last, vegetarian and vegan food Bikers'' style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food ... thatjust happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic.Si and Dave have been on a mission. They''ve travelled the world to discover the very best meat-free recipes that shake off the dull and add the delicious. There''s no meaty sacrifice here, just fantastic food.From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers'' Veggie Feasts is bursting with meat-free delights you''ll turn to time and time again, all made with ingredients that can be bought easily and won''t cost the earth.With savoury favourites like Chilli Bean Bake and Indian Shepherd''s Pie, snacks including Pickled Onion Bhajis and Cheese and Marmite Scones, and sweet treats like Jammy Dodgers and the ultimate Chocolate Brownies, this new cookbook will be your meat-free bible.Si and Dave have made it even easier - and more delicious - to eat meat free. These recipes are a real turnip for the books ... so get cooking and enjoy.

Objev podobné jako The Hairy Bikers' Veggie Feasts - Hairy Bikers

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you''re preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors.Inside you’ll find:150+ recipes for classic dishes from every region of IndiaA history of Indian foodA detailed breakdown of fundamental ingredientsVibrant photography capturing the spirit of IndiaRediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you''re a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here.For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith''s passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes."When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west —they’re either irrational or awfully brave."—Bruite Magazine India

Objev podobné jako The Soul of Spice - Keith Sarasin

Hop on that big red truck for a real adventure! Being a firefighter takes a lot of hard work. Early elementary readers learn about the important responsibilities it takes to be a firefighter--from the fire equipment to living in the fire station. With vivid photos and images, a timetable of firefighting history, informational text, and intriguing facts, this book will have readers engaged and eager to learn all about this stimulating occupation.

Objev podobné jako A Day in the Life of a Firefighter - Diana Herweck

''Niklas Natt och Dag takes the contemporary Scandinavian crime story and gives it a startlingly gruesome historical twist'' GuardianIt is 1795 and evil lurks in the winding alleys of Stockholm. Tycho Ceton prowls the city, willing to do anything to survive and reclaim the honour he has lost. No one knows what he is planning next but Emil Winge, haunted by the ghosts of his past, is determined to stop him. Meanwhile, Jean Mickel Cardell is preoccupied with his own search for Anna Stina Knapp. She may have in her possession a letter which could have devastating consequences in the wrong hands.All the while, hell looms inexorably . . .In 1795: The Order of the Furies, the third instalment of Niklas Natt och Dag''s historical noir trilogy, we are plunged once again into the bustling world of late eighteenth-century Stockholm. The city is teetering on a precipice, with evil shaking its core, but can love and friendship prevail?Translated by Ian Giles

Objev podobné jako 1795: The Order of the Furies - Niklas Natt och Dag

The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

Objev podobné jako The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including -

The year is 1794. A young nobleman, Eric Three Roses, languishes in hospital. Some think he would be just at home in the madhouse across the road. Ridden with guilt, he spends his nights writing down memories of his lost love who died on their wedding night. Her mother also mourns her and when no one listens to her suspicions, she begs the aid of the only person who will listen: Jean Mickel Cardell, the one-armed watchman. Cecil Winge is six months in the ground but when his younger brother Emil seeks out the watchman to retrieve his brother's missing pocket watch, Cardell enlists his help to discover what really happened at Three Roses' estate that night. But, unlike his dead brother, the younger Winge is an enigma, and Cardell soon realises that he may be more hindrance than help. And when they discover that a mysterious slave trader has been running Three Roses' affairs, it is a race against time to discover the truth before it's too late. In 1794, the second installment of Niklas Natt och Dag's historical noir trilogy, we are reunited with Mickel Cardell, Anna Stina Knapp, and the bustling world of late eighteenth century Stockholm from The Wolf and the Watchman. The city is about to see its darkest days yet as veneers crack and the splendour of old gives way to what is hiding in the city's nooks and crannies.

Objev podobné jako 1794: The City Between the Bridges - Niklas Natt och Dag

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be grown to extremes! About the seriesThis book is part of the …Around the World series, which includes Celebrations Around the World and Language Around the World. The series is designed to inspire and inform children with bright and original illustrations and fascinating facts about the world around us.

Objev podobné jako Food Around the World - DK

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as:Â Advances in genomic analysis techniques for key organisms, including E. coli, Salmonella, and L. monocytogenesEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolatesRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food productionUpdates to the national and international surveillance systems, including social media Safe food for consumers is the ultimate goal of food microbiology. To that end, The Microbiology of Safe Food focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety.Â

Objev podobné jako The Microbiology of Safe Food - Stephen J. Forsythe

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.Praise for Food of the Italian South“Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There''s There’s Italian food, and then there''s there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019)“[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Objev podobné jako Food of the Italian South - Katie Parla

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season.This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

Objev podobné jako The Food Almanac: Volume Two - Miranda York

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ChivoBreakfast​ChilaquilesHuevos RancherosSalsas​Salsa de TomatilloGuacamoleMezcal Cocktails, Aguas Frescas, and Our Michelada​Pasión de OaxacaSparkling LimonadaAnd more! Lopez writes in her introduction, “In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for aciento (pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children.” When you try her recipes, you’ll know why food and life are so connected, vibrant, and essential to the people of Oaxaca. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine. Packed with mouth-watering color photographs.

Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond:Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, Hope in the Water is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.

Objev podobné jako The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis is a statistical procedure for combining data from multiple studies. When the treatment effect (or effect size) is consistent from one study to the next, meta-analysis can be used to identify this common effect.The search using medical data bases reveals that hundreds of meta-analysis papers conducted with tens of millions of people worldwide confirmed that the efficacies of thirty antioxidant-rich food remedies in preventing or treating many chronic diseases. Meta-analysis is the most reliable statistical method for assessing the efficacy of food items in preventing or treating chronic diseases.The Food Cure will bring these clinically proven remedies in the general public and book consumers.Related Link(s)

Objev podobné jako Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai

The companion cookbook to Dr. Hyman''s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman''s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you''ll find dozens of mouthwatering dishes, including:Mussels and Fennel in White Wine BrothGolden Cauliflower Caesar SaladHerbed Mini-Meatballs with Butternut NoodlesLemon Berry Rose Cream Cakeand many more With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

Objev podobné jako Food: What the Heck Should I Cook? - Mark Hyman

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama BaileyGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. HarrisCrab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo JordanIsland jollof rice with a shout-out to Eric AdjepongSteak frites with plantain chips and green vinaigrette in tribute to Eric GestelTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Objev podobné jako The Rise : Black Cooks and the Soul of American Food: a Cookbook

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.Information on every aspect of food’s origin, history, and place in world cuisine.Photographs that showcase culturally and historically interesting foods and how they are used.Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Objev podobné jako The Food Book - DK

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.''This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns'' Yotam Ottolenghi

Objev podobné jako The Food of Sichuan - Fuchsia Dunlop

YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi''s cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner. Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world''s most unforgiving critics, and cooked under the most trying circumstances (during life or whatever). Yumi and Simon aren''t here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you''re constantly being asked ''What''s for dinner?'' and your answer is a despairing shrug* you''re exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.

Objev podobné jako The Food Fix - Simon Davis, Yumi Stynes

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.• From the modern restaurants of Beijing to the homekitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxiand Shandong, this book brings together traditionalMandarin cuisine and the foods of the northern provinces• Discover world-famous dishes and unusual localrecipes, including Lotus Leaf Dumplings, Braised Quails,Stewed Spare Ribs, Sliced Beef and Bamboo Shoots,Mandarin Pancakes and Caramelized Apples• A concise introduction provides all the information youneed to understand the origins and history of Mandarinfood and cooking, with a helpful guide to the essentialingredients, tools and equipment you will need• 370 delightful photographs by Martin Brigdale include amouthwatering picture of each finished dish, making iteasy to achieve success with every recipe• Nutritional information is provided throughout

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and The Food of the Gods - Herbert George Wells

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart MaconieStep inside and unwrap this deliciously entertaining look at Britain’s national dish.There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.

Objev podobné jako Food of the Cods - Daniel Gray

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Welcome to the Hyunam-dong Bookshop, Days at the Morisaki Bookshop and Toshikazu Kawaguchi's Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals.But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a celebration of good company and the power of a delicious meal.

Objev podobné jako The Kamogawa Food Detectives - Hisashi Kashiwai

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

Objev podobné jako The Food of Bharat - Helly Raichura

''A remarkable debut novel'' Sunday Times''The best historical thriller I''ve read in twenty years'' A.J. Finn''A thrilling, unnerving, clever and beautiful story. Reading it is like giving a little gift to oneself'' Fredrik BackmanThe year is 1793, Stockholm. King Gustav of Sweden has been assassinated, years of foreign wars have emptied the treasuries, and the realm is governed by a self-interested elite, leaving its citizens to suffer. On the streets, malcontent and paranoia abound.A body is found in the city''s swamp by a watchman, Mickel Cardell, and the case is handed over to investigator Cecil Winge, who is dying of consumption. Together, Winge and Cardell become embroiled in a brutal world of guttersnipes and thieves, mercenaries and madams, and one death will expose a city rotten with corruption beneath its powdered and painted veneer.The Wolf and the Watchman depicts the capacity for cruelty in the name of survival or greed - but also the capacity for love, friendship, and the desire for a better world.

Objev podobné jako 1793: The Wolf and the Watchman - Niklas Natt och Dag

Comfort food with calorie-saving twists from the Sunday Times bestselling author.Enjoy comfort cooking the Slimming Foodie way with delicious, healthy and balanced food that feeds the soul. This isn''t about indulgence for the sake of it - it''s about the meals that make us feel good, whether that''s a steaming bowl of soup on a cold day, a nostalgic childhood classic, a takeaway-style favourite or a cosy dinner shared with loved ones.Need a tasty and filling dish that won''t break the bank? Try the Cheat''s spinach & ricotta cannelloni or the Cheesy marinara butterbean bake. Looking for an easy, prep-ahead lunch for the week? The Oven-baked falafels and 15-minute chilli con carne are perfect for batch cooking.Or perhaps you''re after a new crowd pleaser? Bring the whole family together for the Cajun-style chicken burgers with sweetcorn and fried onion salsa, with Mini cinnamon buns and Chocolate mud pies for dessert. Including 100 brand-new recipes under 600 calories, this book is all about celebrating the joy of comfort food, making it accessible, fuss-free and satisfying.Praise for the Slimming Foodie:''Pip Payne is on a mission to help us eat well, without feeling we''re on a diet.'' - BESTThe Slimming Foodie in One was a Sunday Times bestseller on 24 April 2022.

Objev podobné jako The Slimming Foodie Ultimate Comfort Food - Pip Payne

Cosy up at the Comfort Food Cafe for a romance that isn’t just for Christmas… ‘You’ll devour this book in one go’ Woman’s Weekly ‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson

Objev podobné jako A Gift from the Comfort Food Cafe - Debbie Johnson

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden''s research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake. The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.

Objev podobné jako The Book of Jewish Food - Claudia Roden

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along the beautiful scenery''''Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!''''Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon''''I will say that if you are a woman on the cusp of discovering who you are and what your heart desires...then you will devour this book as I did''''Such a great escapism read, full of emotions and family drama with love''

Objev podobné jako The Food of Love Cookery School - Pellegrino Nicky

'Stunning... will long remain in the reader's mind' - Kristin HannahThis morning, I met the man who started the fire. He did something terrible, but then, so have I.I left him. I left him and now he may be dead. Once upon a time there was a beautiful village that held a million stories of love and loss and peace and war, and it was swallowed up by a fire that blazed up to the sky.The fire ran all the way down to the sea where it met with its reflection. A family from two nations, England and Greece, live a simple life in a tiny Greek village: Irini, Tasso and their daughter, lovely, sweet Chara, whose name means joy. Their life goes up in flames in a single day when one man starts a fire out of greed and indifference.Many are killed, homes are destroyed, and the region's natural beauty wiped out. In the wake of the fire, Chara bears deep scars across her back and arms. Tasso is frozen in trauma, devastated that he wasn't there when his family most needed him.And Irini is crippled by guilt at her part in the fate of the man who started the fire. But this family has survived, and slowly green shoots of hope and renewal will grow from the smouldering ruins of devastation. Once again, Christy Lefteri has crafted a novel which is intimate and epic, sweeping and delicate.The Book of Fire explores not only the damage wrought by human folly, and the costs of survival in our changing world, but also - and ultimately - our powers of redemption and renewal.

Objev podobné jako The Book of Fire - Christy Lefteri

'Stunning... will long remain in the reader's mind' - Kristin HannahTHE UNMISSABLE NEW NOVEL FROM THE AUTHOR OF THE BEEKEEPER OF ALEPPO AND SONGBIRDS - NOW AVAILABLE IN HARDBACK, EBOOK & AUDIOBOOK. ______________________ AMONG THE ASHES, THEY FOUND HOPE .. . In a tiny, beautiful Greek village, deep in an ancient forest, live a family - Irini, Tasso and their daughter, sweet Chara.One day their world is rocked when a forest fire consumes the village, leaving houses burned and lives irreparably damaged. But while Tasso and Chara struggle to find the courage to bear what has happened, Irini is tormented by guilt for her part in the fate of the man who started the fire . .. A captivating, moving novel of survival, hope and redemption, as epic as it is intimate, and set against the tormented landscape of our changing world, THE BOOK OF FIRE is the blazing new book from the international bestselling author of THE BEEKEEPER OF ALEPPO and SONGBIRDS. PRAISE FOR THE BOOK OF FIRE'Christy Lefteri is a magician when it comes to the written word, and although the story is about a devastating event, beauty pours forth from her prose, and this, and the storyline will stay with me for some time to come.' 5* Reader Review'This book made me feel every emotion.I love Christy Lefteri's writing. The Beekeeper of Aleppo is an amazing book but The Book of Fire is an outstanding read' 5* Reader Review'Christy Lefteri has crafted a story of such grief and pain, but also one of hope and love.' 5* Reader Review'Beautifully written, atmospheric, moving and entrancing, all at once' 5* Reader Review'The author's vivid descriptions of the forest, both before and after the fire, help the reader to get a real sense of the loss which these devastating fires bring about. A passionate and emotive story which drew me in from the very first page.Stunning!' 5* Reader Review

Objev podobné jako The Book of Fire - Christy Lefteri

'Stunning... will long remain in the reader's mind' - Kristin HannahTHE UNMISSABLE NEW NOVEL FROM THE AUTHOR OF THE BEEKEEPER OF ALEPPO AND SONGBIRDS - NOW AVAILABLE IN HARDBACK, EBOOK & AUDIOBOOK.______________________ AMONG THE ASHES, ONE FAMILY FOUND HOPE . . . In a tiny, beautiful Greek village, deep in an ancient forest, live a family - Irini, Tasso and their daughter, sweet Chara. One day their world is rocked when a forest fire consumes the village, leaving houses burned and lives irreparably damaged. But while Tasso and Chara struggle to find the courage to bear what has happened, Irini is tormented by guilt for her part in the fate of the man who started the fire . . .A captivating, moving novel of survival, hope and redemption, as epic as it is intimate, and set against the tormented landscape of our changing world, THE BOOK OF FIRE is the blazing new book from the international bestselling author of THE BEEKEEPER OF ALEPPO and SONGBIRDS. PRAISE FOR THE BOOK OF FIRE'Christy Lefteri is a magician when it comes to the written word, and although the story is about a devastating event, beauty pours forth from her prose, and this, and the storyline will stay with me for some time to come.' 5* Reader Review 'This book made me feel every emotion. I love Christy Lefteri's writing. The Beekeeper of Aleppo is an amazing book but The Book of Fire is an outstanding read' 5* Reader Review'Christy Lefteri has crafted a story of such grief and pain, but also one of hope and love.' 5* Reader Review 'Beautifully written, atmospheric, moving and entrancing, all at once' 5* Reader Review 'The author's vivid descriptions of the forest, both before and after the fire, help the reader to get a real sense of the loss which these devastating fires bring about. A passionate and emotive story which drew me in from the very first page. Stunning!' 5* Reader Review

Objev podobné jako The Book of Fire - Christy Lefteri

Explore the creative possibilities of this incredibly versatile range of glazes with this comprehensive guide for ceramic artists of all levels.Unlock the world of low-fire glazes with The Complete Guide to Low-Fire Glazes for Potters and Sculptors. Potter, podcaster, and author of Mastering the Potter’s Wheel, Ben Carter, challenges the belief that serious artists work exclusively with high-temperature materials, sharing years of research on crafting exquisite low-fire pots and glazes. Delve into the benefits of firing at lower temperatures, explore the visual nuances of low-fire glazes, and witness renowned artists thriving in this temperature range.Illustrated with stunning photography of work by Carter and other artists, this visually captivating resource covers:Insights into the benefits and visual attributes of low-fire glazesGuidance on setting up a glaze labAn explanation of how glaze is formulatedTroubleshooting tips for common glaze faultsDesigning and making test tilesTechniques for layering, using glaze as form, integrating decals, atmospheric firing, and moreTried-and-true glaze recipes—from gloss to satin, matte, and tin—for varied finishes and color creationWhether you are new to the world of ceramic glazes or looking to expand your knowledge of low-fire glazes, The Complete Guide to Low-Fire Glazes is your path through a world of artistic possibilities.The Mastering Ceramics series is for artists who never stop learning. With compelling projects, expert insight, step-by-step photos, and galleries of work from today’s top artists, these books are the perfect studio companions.Also available from the series: Amazing Glaze, Amazing Glaze Recipes and Combinations, Mastering Sculpture: The Figure in Clay, Mastering Kilns and Firing, Mastering Hand Building, and Mastering the Potter’s Wheel.

Objev podobné jako The Complete Guide to Low-Fire Glazes for Potters and Sculptors - Ben Carter

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.

Objev podobné jako Eat – The Little Book of Fast Food - Nigel Slater

In 1666, London''s citizens woke to see the skyline above their city''s cramped wooden houses ablaze. The Great Fire of London is a hauntingly beautiful visual re-telling of one of the most well-known disasters in the city''s history. To commemorate the 350th anniversary of the fire, powerful and sumptuous drawings from the new east London illustrator, James Weston Lewis, bring the events of November 1666 to life in this stunning gift book.Lewis''s drawings take readers on a journey, from the single smouldering coal that falls out of the baker''s oven to the swirling clouds of ash that engulf the city and then in to the very heart of the fire itself. As the pages turn, you can witness London burning to the ground and then rebuilding again. Children will love examining the rich detail of each spread, from the detailed city map to the drawings of London before, during and after the fire took hold. This book takes the dramatic historical information surrounding the Great Fire of London and transforms it into a breathtaking story that will transfix readers of all ages.

Objev podobné jako The Great Fire of London - Emma Adams

H Is for Hawk meets Joan Didion in the Pyrocene in this arresting combination of memoir, natural history, and literary inquiry that chronicles one woman’s experience of life in Northern California during the worst fire season on record.NATIONAL BESTSELLER • AN NPR BEST BOOK OF THE YEAR • A MOST-ANTICIPATED BOOK: The New York Times, The Los Angeles Times, The San Francisco Chronicle, The Saturday Evening Post, Poets & Writers, The Millions, Alta, Heat Map NewsTold in luminous, perceptive prose, The Last Fire Season is a deeply incisive inquiry into what it really means—now—to live in relationship to the elements of the natural world. When Manjula Martin moved from the city to the woods of Northern California, she wanted to be closer to the wilderness that she had loved as a child. She was also seeking refuge from a health crisis that left her with chronic pain, and found a sense of healing through tending her garden beneath the redwoods of Sonoma County. But the landscape that Martin treasured was an ecosystem already in crisis. Wildfires fueled by climate change were growing bigger and more frequent: each autumn, her garden filled with smoke and ash, and the local firehouse siren wailed deep into the night.In 2020, when a dry lightning storm ignited hundreds of simultaneous wildfires across the West and kicked off the worst fire season on record, Martin, along with thousands of other Californians, evacuated her home in the midst of a pandemic. Both a love letter to the forests of the West and an interrogation of the colonialist practices that led to their current dilemma, The Last Fire Season, follows her from the oaky hills of Sonoma County to the redwood forests of coastal Santa Cruz, to the pines and peaks of the Sierra Nevada, as she seeks shelter, bears witness to the devastation, and tries to better understand fire’s role in the ecology of the West. As Martin seeks a way to navigate the daily experience of living in a damaged body on a damaged planet, she comes to question her own assumptions about nature and the complicated connections between people and the land on which we live.

Objev podobné jako The Last Fire Season - Manjula Martin

Updated with new chapters on multiple regression and high-level research methods, this 4th edition of Research Methods and Statistics in Psychology delivers all you need to develop a practical understanding of both quantitative and qualitative approaches to research in psychology. In particular, this book guides you through the range of choices and considerations involved in research design, data analysis and report presentation. Your learning is supported by a range of features, both in the book and online. These include: Research Bites, to provide you with practical insights that arise from the most current research practice Test yourself questions, to check your understanding Exercises, to test your knowledge Glossary, to help you with key terms Research evaluation and improvement checklists – quick summaries of best practice for you to refer to Online appendices, including data sets to practice with! And much more… S. Alexander Haslam is Professor of Psychology and Laureate Fellow at the University of Queensland Craig McGarty is an adjunct professor at Western Sydney University Tegan Cruwys is Associate Professor and NHMRC Emerging Leadership Fellow at the Australian National University Niklas K. Steffens is Associate Professor and Director of the Centre for Business and Organisational Psychology at the University of Queensland

Objev podobné jako Research Methods and Statistics in Psychology - Craig McGarty, Tegan Cruwys, S. Alexander Haslam, Niklas K. Steffens

Today you''re the fire engine driver! Your job is to help your crew to put out a fire at the bakery. Hurry!Enter a world of imaginative play with this fun and immersive insight into the role of a firefighter. Children will love using their imagination to take the driver''s seat and pretend to use the fire engine''s controls to switch on the siren, turn on the flashing lights, and start the engine!This book puts the reader in charge, to build self-confidence and encourage following instructions, problem solving, and teamwork. The narrative is embedded with early learning skills such as recognition of colours, shapes, and numbers. This makes it perfect to share with children as a fun way to practise these key skills, while spotting their favourite vehicles and making the sound effects. The story ends with a sense of achievement as the reader puts the fire out, then drives the crew back to the fire station.

Objev podobné jako I'm The Fire Engine Driver - Oxford Children's Books

When life turns up the heat and everything inside of you wants to give up, will you face the flames? Will you keep the faith? Will you keep fighting until God does the miraculous? Pastor Shawn Johnson found himself asking these questions after he received a devastating diagnosis that made him want to give up on everything, including his faith and his future. The turning point for Shawn was a phone call from a friend and UFC fighting coach who told him that this situation was not going to steal his joy, take away his peace, or change his calling. Instead, he said, “You’re going to kiss this fire and walk away whistling.”The phrase “kiss the fire” doesn’t imply that it won’t get hot from time to time. It’s not saying there won’t be hard days. It’s a declaration that you’re choosing not to give up and has become Shawn’s battle cry. It acknowledges that you can get through this and will be stronger on the other side. Kiss the Fire will inspire you to trust that God is present and to tap into that inner fighter spirit. In Kiss the Fire Shawn sharesthe three reasons why you should keep fighting and refuse to give up,seven strategies you need in order to kiss the fire and walk away whistling, andhow to experience the amazing plans God has for you even when you have no idea what those might be. This book is a lifeline. If you or a loved one are struggling to hold on, Pastor Shawn will show you how to face spiritual, physical, and emotional battles with determination and tenacity. It will give you the faith, the encouragement, and the tools you need to persevere through whatever you are going through, so that one day you can look back and with all sincerity say, “Thank God I didn’t give up, because look what God has done!”

Objev podobné jako Kiss the Fire - Shawn Johnson

New York Times Bestseller!From the #1 internationally bestselling author of the Cartel Trilogy (The Power of the Dog, The Cartel, and The Border), The Force, and Broken comes the first novel in an epic new trilogy.“Superb. City on Fire is exhilarating.” – Stephen King"Epic, ambitious, majestic, City on Fire is The Godfather for our generation.” – Adrian McKinty, New York Times bestselling author of The ChainTwo criminal empires together control all of New England.Until a beautiful woman comes between the Irish and the Italians, launching a war that will see them kill each other, destroy an alliance, and set a city on fire.Danny Ryan yearns for a more “legit” life and a place in the sun. But as the bloody conflict stacks body on body and brother turns against brother, Danny has to rise above himself. To save the friends he loves like family and the family he has sworn to protect, he becomes a leader, a ruthless strategist, and a master of a treacherous game in which the winners live and the losers die.From the gritty streets of Providence to the glittering screens of Hollywood to the golden casinos of Las Vegas, two rival crime families ignite a war that will leave only one standing. The winner will forge a dynasty.Exploring the classic themes of loyalty, betrayal, and honor, City on Fire is a contemporary masterpiece in the tradition of The Godfather, Casino, and Goodfellas—a thrilling saga from Don Winslow, “America’s greatest living crime writer” (Jon Land, Providence Journal).

Objev podobné jako The City on Fire - Don Winslow

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It''s also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what''s left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.

Objev podobné jako Food From Plenty - Diana Henry

This May comes the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel and its menu unique. Eight chapters one per hotel - will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels region. Designed in Cornwall and printed in East Sussex on paper made at Aberdeens Stoneywood Mill using water from the River Don, the books provenance reflects THE PIGs obsessive commitment to reducing its footprint, caring for and protecting the environment and supporting local communities..

Objev podobné jako The THE PIG: 500 Miles of Food, Friends and Local Legends - Robin Hutson

A magnificent and indispensable portrayal of the rich folklore of the Islamic world.According to Islamic tradition, Allah created three types of beings: angels, made of light; humans, made of earth; and jinn, made of smokeless fire. Supernatural, shape-shifting, intelligent and blessed with free will and remarkable powers, jinn have over the ages been given many names - demon, spirit, ghoul, genie, ifrit and shaitan. Believed in by hundreds of millions of people throughout the world and from all faiths, jinn have played a particularly central role in the literature, culture and belief systems of the Middle East and the Islamic world.Legends of the Fire Spirits explores through time and across nations the enduring phenomenon of the jinn. From North Africa to Central Asia, from the Mediterranean to sub-Saharan Africa and beyond, this riveting, often chilling, yet reasoned book draws on ancient testimonies, medieval histories, colonial records, anthropologist''s reports and traveller''s tales to explore the different types of jinn, their behaviour, society, culture and long history of contact with humankind. It documents their links with famous figures in history such as King Solomon and the Queen of Sheba and illustrates the varied and vivid portrayals of jinn in world literature.In essence, Legends of the Fire Spirits demonstrates the colourful diversity of human culture and the durability of faith and is a magnificent and indispensable portrayal of the rich folklore of the Islamic world.

Objev podobné jako Legends of the Fire Spirits - Robert Lebling

'This is as definitive an account of the artist as we have to date' MOJO'It's a treasure trove of personal recollections, and the picture that emerges is of a band with an incredible connection to its fans that would be unimaginable today . . . Weller can't be tied down and won't sell out. Dancing Through the Fire offers a route to understand him, and the picture it presents is never less than surprising. We shouldn't have expected anything else' Daily Telegraph'An amazing book about an amazing man and an amazing career, with beautiful, brilliant music' Paul RossThe groundbreaking oral history on one of the most legendary musicians of all time: Paul Weller.Across musical history, certain artists have transcended their craft to become cultural icons, leaving an indelible mark on the world of sound and style. Paul Weller, the legendary British musician, singer and songwriter, stands among the select few whose influence spans generations. His enduring popularity, traversing the explosive energy of The Jam to the sophisticated sounds of The Style Council and a prolific solo career spanning over thirty years, underscores the timeless appeal of his work. Weller also holds a unique position in music history: he shares the rare distinction with Lennon and McCartney as one of the few artists to achieve Number 1 albums in five consecutive decades.Dancing Through the Fire explores the fascinating narrative of Paul Weller's musical career, weaving together never-before-told stories, intimate insights and perspectives from the man himself and those who have been integral to his remarkable journey.With unique access to his inner circle - including family, friends, bandmates, producers, and long-time collaborators - award-winning broadcaster and journalist Dan Jennings weaves together over 200 hours of exclusive conversations, allowing exclusive access to the man behind the music, including his unparalleled drive, creative struggles and personal triumphs that have shaped his iconic career and legacy.Endlessly candid, insightful and definitive in its approach, Dancing Through the Fire captures the essence of Weller's musical evolution through the voices of those who know him best.Sunday Times Bestseller 21/09/2025

Objev podobné jako Paul Weller: Dancing Through the Fire - Dan Jennings