cooking with your instant pota r mini heather schlueter

Cooking with Your Instant Pot® Mini - Heather Schlueter

The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for this model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do!

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Unprocess Your Family Life - Rob Hobson

Unprocess your family’s meals with fun, flavourful and nutritious recipes! Children and teens have some of the poorest diets; more than 65% of the food they consume is ultra-processed, which can negatively affect their overall body and brain development. Their food choices are influenced by their peers and social media, and their lives are busier than ever, so access to quick, healthy food at home is a challenge – until now.Expert nutritionist Rob Hobson addresses common challenges faced by families, such as dealing with different diets, and making quick and healthy meals on a busy schedule. He looks at the weak spots in the day where convenience leads the charge, empowering the whole family to make healthier decisions, making mealtimes a joyful and stress-free experience. Full of practical tips, easy swaps, and sections dedicated to cooking with your kids and teenagers, the entire family can now enjoy nutritious, unprocessed food at home, without sacrificing flavour.Bringing families together around the table with nutritious recipes, Unprocess Your Family Life will help everyone navigate the world of UPFs, instil healthy eating habits for life for children and teens, whilst keeping mealtimes tasty and fun!

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"

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Cooking with Friends - Carley Shimkus

NATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the “foodie” inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother’s very famous Arroz con Frijoles, her grandmother’s Apple Cake, and her father’s ... Unknown localization key: "more"

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Japanese Cooking with Kids - Debra Samuels, Mayumi Uejima-Carr

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are ... Unknown localization key: "more"

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Cooking with Beer and Bourbon - Hunter Reed

Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it''s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.

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Cooking with Anna - Anna Haugh

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann''s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

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Cooking with Mushrooms - Andrea Gentl

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavour, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better.Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar - lasagna, risotto, a bourguignon, brownies - but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient.

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Průvodce lovce-sběrače po 21. století - Heather Heyingová, Bret Weinstein

Lidé se nerodí jako nepopsaný list papíru, na který společnost píše podle své libovůle. Příroda nám dala do vínku povahu, s níž musíme umět pracovat. Zároveň jsou lidé úžasně flexibilní ve schopnosti adaptovat se na neznámé a využívat nově nalezené příležitosti. Ovšem tato schopnost má své limity. Průvodce lovce-sběrače po 21. století pojednává o výzvách hyper-novosti moderní společnosti a o tom, jak to, co v minulosti vedlo k ohromnému pokroku lidstva, může současného člověka vést k životu, který je zesláblý, zmatený a nezdravý. Heather Heyingová a Bret Weinstein jsou evoluční biologové, kteří nám připomínají, že ignorovat lidskou povahu se nevyplácí, pokud je naším cílem, aby společnost udržitelně prospívala do budoucna. V knize rozkrývají delikátní snoubení přírody a kultury a zabývají se praktickými důsledky evolučních východisek na celou řadu oblastí - výchova, dospívání, škola, vztahy a mnoho dalších. "Průvodce lovce-sběrače po 21. století je příběh člověka převyprávěný krásným jazykem a s dojemnými metaforami. Heyingová a Weinstein jsou učenci v tom nejlepším slova smyslu: jsou příkladem intelektuální pokory, sofistikovaného myšlení a lásky k učení, jež by to nejlepší humanitní vzdělání mělo pěstovat. Každý, kdo vychovává nebo vzdělává děti nebo kdo chce změnit společenské systémy, by si měl nejprve přečíst tuto knihu." -Jonathan ... Unknown localization key: "more"

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Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking - Gurdeep Loyal

Flavour Heroes is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving.With the help of his 15 favourite pantry heroes, Gurdeep Loyal demonstrates how any home cook – of any ability – can elevate their daily cooking with minimal effort for maximum reward.Those essential ingredients are… harissa, pecorino Romano, gochujang, Thai green paste, yuzu koshō, tamarind, mango chutney, chipotle paste, toasted sesame oil, miso, ’nduja, Calabrian chilli paste, dark roasted peanut butter, instant espresso powder and dark maple syrup.Each of the 90 recipes shines a spotlight on the unlimited ways these pantry ingredients can be used. From including the smoky-heat of chipotle chilli paste in a Nacho Cauliflower Cheese, to using a spoonful of miso to add savoury-umami depth to Sticky Lemongrass-Miso Lamb Ribs, or even adding instant espresso powder to intensify the chocolatiness of Treacle-Mocha Brownies, Flavour Heroes showcases just how easy it can be, to pack any dish you make with flavour. In Flavour Heroes, Gurdeep revels in his new and liberating approach to playing with pantry ingredients; one where we can drop the supposed rules of how ingredients ought to be used, and instead ... Unknown localization key: "more"

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Cooking with Fire - Paula Marcoux

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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Cooking for Your Kids

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With "real life" photography from the chefs'' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world''s most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & ... Unknown localization key: "more"

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Hrnec multifunkční INSTANT POT Classic Mini Black

NakupteHrnec multifunkční INSTANT POT Classic Mini Blackz kategorieBílá technika > Drobné kuchyňské spotřebiče > Hrnce pro pomalé vařeníza2490.00Kč

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Marvel: Cooking with Wolverine - Insight Editions

Pick up your chef''s knife, bub, we''re whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he''s also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he''s jotted down everything he knows, with a little color commentary to boot. After all, most folks don''t look that grizzled AND that young for their age, without picking up a thing or two… BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies. FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels. FROM LOGAN, HIMSELF: Written in Logan’s voice by James ... Unknown localization key: "more"

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Cooking with Nonna - Giuseppe Federici

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"

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Cooking With Olive Oil - Jollands Beverley

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.,

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Cooking with CBD - Jen Hobbs

Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you''ll discover how to add a CBD-spin into an existing recipe, determine what flavours pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes.

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Cooking with Alcohol - Aaron Rickard, Susannah Rickard

Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste.Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen.● Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ● Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.

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HPE Networking Instant On Switch 24p Gigabit CL4 PoE 4p SFP+ 195W 1930 (JL683B)

HPE Networking Instant On Switch 24p Gigabit CL4 PoE 4p SFP+ 195W 1930 (JL683B) Aruba Instant On 1930 24G Class4 PoE 4SFP/SFP+ 195W Switch (JL683B) I/O Ports and Slots 24 RJ-45 autosensing 10/100/1000 Class 4 PoE ports (IEEE 802.3 Type 10BASE-T, IEEE 802.3u Type 100BASE- TX, IEEE 802.3ab Type 1000BASE-T); Duplex: 10BASE-T/100BASE-TX: half or full; 1000BASE-T: full only 4 SFP+ 1/10GbE ports Physical Characteristics Dimensions 17.42(w) x 10.42(d) x 1.73(h) in (44.25 x 26.47 x 4.39 cm)(1U height) Weight 7.69lb (3.49kg) Processor and Memory ARM Cortex-A9 @ 800 MHz, 512 MB SDRAM, 256 MB flash; packet buffer: 1.5 MB Packet Buffer 1.5 MB Performance 100 Mb latency < 4.7 uSec 1000 Mb latency 10000 Mb latency Throughput (Mpps) 95.23 Mpps Capacity 128 Gbps Routing table size (# of static entries) 32 MAC address table size (# of entries) 16,000 Reliability MTBF (years) 76 Environment Operating temperature 32°F to 104°F (0°C to 40°C) Operating relative humidity 15% to 95% @ 104°F (40°C) Non-operating temperature -40°F to 158°F (-40°C to 70°C) Non-operating relative humidity 15% to 95% @ 140°F (60°C) Altitude Up to 10,000ft (3.048 Km) Acoustic1 LWAd = 3.9 Bel LpAm (Bystander) = 25 dB Notes: 1Acoustics measured in 23°C semi-anechoic ... Unknown localization key: "more"

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HPE Networking Instant On Switch 24p Gigabit CL4 PoE 4p SFP+ 370W 1930 (JL684B)

High-Performance, Smart-Managed Switches Designed with Small Businesses in Mind Whether you own a cafe, a design firm or a tech startup, a reliable and secure network plays a critical role in the success of your business. And you need a network solution that gives you peace of mind, allowing you to focus on growing your business instead of managing problems with your network. Aruba Instant On makes it easy to keep network users happy, mobile and IoT devices connected, and your network secure. The Aruba Instant On 1930 switches features advanced, smart-managed, fixed- configuration Gigabit switches designed for small businesses that are easy-to-deploy and affordable. They're made to handle today's bandwidth-heavy applications like voice and video conferencing, enabling consistent connectivity to enhance performance. Using either the Instant On mobile app or the cloud-based web portal, you can quickly set up, monitor and manage the 1930 switch series from anywhere at any time. What's more, up to 30 W PoE power delivery is available out-of-the-box for your class 4 PoE devices, like access points, surveillance cameras and VoIP phones, all easily managed from the same platform. Built-in security features protect your network from unauthorized access by allowing you to segment traffic ... Unknown localization key: "more"

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Tognana Skleněná dóza 1,85 l Cooking with Love (DE5BAX15734)

Dóza materiál sklo, objem 1,85 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Potom byste určitě měli zvážit koupi dózy Tognana. Dóza o objemu 1,85 l se postará o uchování potravin či jiných ingrediencí. Materiálem jejího těla je sklo. Sklo se využívá pro uchování suchých ingrediencí. Při manipulaci vám z dózy nic nevyteče, jelikož má také silikonové těsnění. Rozhodující funkce Tognana Skleněná dóza 1,85 l Cooking with Love Dóza od výrobce Tognana se postará o delší životnost potravin Objem: 1,85 l Materiál: sklo Silikonové těsnění Rozměry až 18 × 13 × 13 cm

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Tognana Skleněná dóza 1,38 l Cooking with Love (DE5BAX25734)

Dóza materiál sklo, objem 1,38 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Pak by vám určitě neměla v kuchyni chybět dóza Tognana. Dóza o objemu 1,38 l vám poslouží pro uchování připraveného jídla nebo jiných ingrediencí. Jejím materiálem je sklo. Sklo je vhodné obzvláště pro uchování suchých potravin. Z dózy vám nic nevyteče, jelikož má také silikonové těsnění. Klíčové přednosti Tognana Skleněná dóza 1,38 l Cooking with Love Dóza od výrobce Tognana uchová potraviny déle svěží Objem: 1,38 l Materiál dózy: sklo Obsahuje také silikonové těsnění Rozměry až 16 × 12 × 12 cm

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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The Joy of Better Cooking - Alice Zaslavsky

''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"

Objev podobné jako The Joy of Better Cooking - Alice Zaslavsky

Learn to Sign with Your Baby - Cecilia S. Grugan

Communicate, connect, and bond with your baby with 50 essential, easy-to-learn ASL signs.Your baby is crying. Are they hungry or are they tired? With 50 practical ASL signs that cover a child’s day, Learn to Sign with Your Baby will help you better understand your child and help them communicate with you. Author Cecilia S. Grugan, a Deaf parent, gives you detailed instructions and tips for how to master each sign, as well as helpful advice and fun activities for incorporating ASL into your life with baby. And with clear illustrations and video demonstrations for each sign, you can confidently start signing with your baby—and watch as your bond deepens and strengthens.Learn to Sign with Your Baby includes:50 of the most useful ASL signs. From “more” and “eat” to “change” and “hurt,” this book teaches the most relevant and practical terms for your daily life with baby—and makes signs for specific needs easy to find.Step-by-step color illustrations and video for every sign. The video for each sign can be accessed by a QR code; scan it for step-by-step guidance to confidently and correctly form each sign. Engaging activities make ASL fun. Play a game, sing a song—this book makes incorporating ... Unknown localization key: "more"

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The World of Filipino Cooking - Chris Urbano

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!

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Cooking with Kids - Brianne Grajkowski

A must-have cookbook for parents to introduce their child ages 4-8 to basic cooking skills and kitchen tools and utensils. Includes 100 easy-to-follow recipes for drinks, snacks, sides, breakfast, lunch, dinner, and dessert that require parent-supervision and allow children to learn how to cook.Kid-friendly recipes include clear, step-by-step instructions, helpful visuals, and engaging photography that will pique the interest of parents and children alike. A great resource for parents to bond with the children while they gain independence, learn essential skills while helping mom and dad cook, and make delicious foods in the process.

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How to Break Up With Your Phone - Catherine Price

Is your phone the first thing you reach for when you wake up? And the last thing you see before you sleep? Do you find the hours slip away as you idly scroll through your social media timeline?In short, are you addicted to your phone? If so, How to Break Up with Your Phone is here to help.How to Break Up With Your Phone is a smart, practical and useful plan to help you conquer your mobile phone addiction in just 30 days - and take back your life in the process.Recent studies have shown that spending extended time on our phones affects our ability to form new memories, think deeply, focus and absorb information, and the hormones triggered every time we hear our phones buzz both add to our stress levels and are the hallmark signs of addiction. In How to Break Up with Your Phone, award-winning science journalist Catherine Price explores the effects that our constant connectivity is having on our brains, bodies, relationships, and society at large and asks, how much time do you really want to spend on your phone?Over the course of 30 days, Catherine will guide you through an easy-to-follow plan that enables you ... Unknown localization key: "more"

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Tony Tan's Asian Cooking Class - Tony Tan

Observer Top 10 Cookbooks 2024''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them ... Unknown localization key: "more"

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Third Culture Cooking - Zaynab Issa

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"

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The Instant Pot Bible - Bruce Weinstein, Mark Scarbrough

Fully adapted for UK home cooks with metric measurements This complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionise the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilise the MAX''s unique Sous Vide setting.The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centrepiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customised directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.These innovative ''road map'' recipes for classics such as vegetable ... Unknown localization key: "more"

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Measure with Your Heart - Hannah Taylor

100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking.Measure with Your Heart is filled with Hannah’s twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what’s in it. Try your hand at Hannah’s homemade versions of kitchen staples like Vanilla Extract or Beef Bone Broth. Bring some warmth to your dinner table with mains like Finger Lickin’ Fried Chicken, Butternut Squash Casserole, and Ham Hock Lima Bean Stew. Serve up Aunt Teisha’s Cowboy Caviar or Mini Pizza Pops at your next gathering alongside a Strawberry Sip N’ Spritz.Featuring 120 gorgeous photographs and 100 mouthwatering recipes, Measure with Your Heart has ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)—so get in the kitchen and try ... Unknown localization key: "more"

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Japanese Homestyle Cooking - Susie Donald

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Sesame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi RollsHand-rolled Sushi ... Unknown localization key: "more"

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Start with Your Sock Drawer - Vicky Silverthorn

Spring clean your life with this practical, achievable guide to decluttering from the British Marie KondoWardrobes bursting with unworn clothes.Boxes full of obsolete chargers and neglected children''s toys. A dresser jammed full of mismatched socks. . . Sound familiar? Many of us feel increasingly overwhelmed by the sheer amount of stuff packed into our homes. Being organised at home doesn''t just mean always knowing where you left the remote; it means being able to face the world with a clear mind and increased energy. It all starts at home.But where? When the problem is so vast and we are all so busy, how do you even begin to tackle the clutter mountain? Professional organiser Vicky Silverthorn has the simple answer: start with your sock drawer. Using tried-and-tested methods, Vicky will guide you through practical, bite-sized tasks that will help you achieve a friendly level of organisation throughout your home and a life-changing clarity of mind. With Vicky''s help, you can banish clutter and turn your home into a sanctuary. Perfect for fans of the Netflix series Tidying up with Marie Kondo and followers of Mrs Hinch.Readers love Start With Your Sock Drawer: ''Full of useful tips'' ''Great advice in this ... Unknown localization key: "more"

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Vans GR UNICORN KIDS GREY HEATHER 96

Dětské tenisky Vans GR UNICORN v šedé barvě s označením 96. Model nabízí pohodlné nošení a odolný design vhodný pro aktivní děti. Boty kombinují kvalitní zpracování s charakteristickým stylem značky Vans.

  • Kvalitní materiály pro dětskou nohu
  • Stylový a unikátní design
  • Pohodlná obuv pro každodenní nošení
  • Odolná konstrukce pro aktivní děti

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Good Time Cooking - Rosie Mackean

"Entertaining made easy with beautiful food from the dinner party Queen.” — Gennaro Contaldo?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have you prepared to create simple yet impressive multi-course meals whilst giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too!Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds.Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to. Menus include:The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp ... Unknown localization key: "more"

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Instant Ramen Kitchen - Peter J. Kim

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.”—EpicuriousA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, ... Unknown localization key: "more"

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Sharing Your Faith With Your Japanese Neighbour - OMF International

Packed with practical help, Sharing Your Faith with Your Japanese Neighbour calls attention to cultural differences and will give you ideas for sharing the Gospel with the Japanese people in your life. What is the best way to share the gospel with Japanese people we meet? OMF has been spreading the good news of Jesus in East Asia for over 150 years, and that knowledge and experience shine through in this helpful guide. The book is split into three sections:A Brief Outline of Japan’s HistoryBecoming a FriendWitnessing to Japanese PeopleEach section highlights things to be aware of when speaking to someone from Japan and how cultural differences might impact how they relate to you. The book encourages you to form genuine friendships and to invite them into your life as well as into your faith. Hugely practical, this book will be invaluable to anyone who longs to tell their Japanese neighbour about Jesus. There are several additional resources included, such as suggested further reading, where to find Japanese Bibles and Bible study materials, and useful contacts. The appendix includes:10 ways to build relationships10 ideas for helping Japanese practically10 key aspects of Japanese culture10 obstacles to communicating the gospel10 ways to ... Unknown localization key: "more"

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Games With Your Dog - Anja Jakob, Cordula Weiss

Do you like playing games with your dog? Here is the indoor and outdoor schedule to overcome boredom and provide lots of fun!Whether it’s in the park, in your own garden or in the living room – with this comprehensive book of games you can occupy your dog appropriately at any time with new commands, tricks and mental exercises. Lots of step-by-step instructions with pictures will always banish boredom and you can see the time required, level of difficulty and space needed for the game at a glance. Exercise courses fit for the Olympics, daring feats with lots of tricks or also brain-teasers will give new impetus to the everyday life of your dog – when you go out for a walk in the sunshine or are at home when it’s raining or there’s a storm!

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The Perimenopause Survival Guide - Dr Heather Hirsch

A hopeful and simple 3-step guide from a Harvard doctor to ensure you feel your very best through the biggest transition of your life. 'A compassionate, science-backed roadmap for women over 35 .... to understand their bodies, take charge of their health, and finally feel like themselves again' - Tamsen Fadal, New York Times Bestselling Author of How to Menopause Are you experiencing extreme fatigue? Brain fog? Sudden anxiety? Heavy bleeding? Low libido?It's not you – it's perimenopause. This cutting-edge resource from Dr Heather Hirsch is your one-stop guide to surviving and thriving in perimenopause. Perimenopause – the period of time during which a woman transitions to, but is not yet in, menopause – can be one of the biggest transitions of a women’s adult life, marked by massive hormonal changes. Troubled by symptoms like hot flushes, back pain, anxiety, brain fog – to name a few – and without any clear guidance from their GP about what's happening in their bodies, many women are left to navigate this overwhelming season of life on their own. But it doesn’t have to be this way. The Perimenopause Survival Guide is the ultimate resource for understanding the hormonal shifts happening within your ... Unknown localization key: "more"

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Modern Vegetarian Instant Pot® Cookbook - Jenny Tschiesche

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!

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The Instant Pot Miracle Cookbook

With 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook - your ultimate pressure cooker, slow cooker and steamer ALL IN ONE!''This book is a miracle! -- ***** Reader review''The perfect accompaniment to the cooker!'' -- ***** Reader review''One of the most straightforward, easy cookbooks out on the market. I''m very pleased with it!'' -- ***** Reader review''Magnificent'' -- ***** Reader review********************************************************************************Get dinner on the table in an instant or pop everything into a pot, enjoy your day and come home to a delicious, freshly made meal.We''re all busier than ever and have less time to cook, but we also want to eat more healthily.The Instant Pot is a unique combination of pressure cooker and slow cooker (and frying pan, warmer and steamer) in one handy package, which is revolutionizing home cooking by making it easy and foolproof to get quick, healthy, delicious food on the table after a long day.The Instant Pot Miracle Cookbook is the first and only official UK recipe book, bringing together over 150 delicious recipes for your Instant Pot, from breakfast to dessert.Enjoy everyday favourites such as One-Pot Lasagne, Pork Ragu, ... Unknown localization key: "more"

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Kosher Cooking for Beginners - Ronnie Fein

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for: Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and moreAppetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and moreVegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and moreFish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and moreBudget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and moreNew Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My ... Unknown localization key: "more"

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Fifty Places to Travel with Your Dog Before You Die - Chris Santella, DC Helmuth

Chris Santella’s bestselling Fifty Places series returns with a collection of creative, adventurous trips for dogs and the humans who love them. Millions of people travel with man’s (and woman’s!) best friend every year. Chris Santella and award-winning writer DC Helmuth’s Fifty Places to Travel with Your Dog Before You Die, the 18th book in the Fifty Places series, provides a bucket list of domestic and international dog-friendly destinations. From the dazzling glaciers of Alaska and the onsens of Japan to the sun-soaked beaches of Portugal, this book explores 50 dog-approved journeys, highlighting where to stay and how to travel with your beloved furry friend. Enjoy locations such as the ski trails of Mariposa, the gothic architecture of Prague, the chic salons of Paris for a doggy makeover, and the world’s first dog cruise—complete with a three-course canine-friendly meal. See the world as you’ve never seen it before—through the eyes of your pup—as Fifty Places to Travel with Your Dog Before You Die takes you through fun-filled festivals, special dog holidays, and luxurious hotels and retreats that have been given the paw print of approval. Featured destinations: Alaska – Anchorage, Alberta – Jasper, Arizona – Bisbee, Arizona – Tucson, Australia ... Unknown localization key: "more"

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Grind Culture Detox - Heather Archer

Have you been neglecting your mental, physical, or spiritual well-being in the name of productivity? Are you working right up until bedtime and/or first thing in the morning? Do you feel guilty for taking days off? Is your work negatively impacting quality time with your loved ones?If you answered yes to any of these questions, then Heather Archer is here to tell you that another way is possible. A recovering perfectionist herself, Archer knows first-hand the damaging effects of the relentless, driven, and nonstop narrative surrounding our working lives, often referred to as grind culture, that demands that we put work above all else in order to succeed.Now, in this energizing and powerful book, Heather Archer offers readers the opportunity to re-evaluate this toxic story and rewrite their relationship to work away from resentment, exhaustion, and inevitable burnout, and towards a new approach that emphasizes joy, well-being, and healing. She provides an array of self-care exercises as well as somatic, sound, and herbal healing tools for professionals seeking to heal their relationship to work.GRIND CULTURE DETOX is designed to embed spiritual well-being in your daily rituals to create enhanced joy within your workday, every day. This book will also help ... Unknown localization key: "more"

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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"

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Upside Down Cooking - Dominic Franks

AS SEEN ON ITV'S THIS MORNING*"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal SkehanThe book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin tray bakes to banana toffee tarts – Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!*Upside Down Cooking was featured on This Morning December 2025

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Build Your Confidence with CBT: 6 Simple Steps to be Happier, More Successful and Fulfilled - Manja de Neef

We all have times when we lack confidence but some of us criticize ourselves constantly. Our self-esteem can suffer, leaving us feeling stressed.The renowned therapist Manja de Neef has helped hundreds of people overcome their low self-esteem and heal the pain in their lives with her practical Cognitive Behavioural Therapy (CBT) approach. No matter how harsh your inner critic, in Build Your Confidence with CBT Manja gives you the insight and tools to vastly improve your ability to develop a positive self-image. By spending 15 minutes a day, twice a day, on her CBT exercises you will learn how to practice self-acceptance and live the life you want – moving from a position of putting yourself down to feeling confident. This empowering, life-affirming book will help you overcome your insecurities and move forward with your life.

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