cooking with alcohol aaron rickard susannah rickard

Cooking with Alcohol - Aaron Rickard, Susannah Rickard

Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste.Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen.● Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ● Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.

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Sober Spirituality – The Joy of a Mindful Relationship with Alcohol - Erin Jean Warde

"Perfect for Christians looking to reassess their relationship with alcohol."--Publishers WeeklyWhen author and Episcopal priest Erin Jean Warde quit drinking, she heard from many others in a similar situation seeking support. In Sober Spirituality, she combines personal storytelling with theological reflection to offer encouragement, wisdom, and practical insight for readers who want to reexamine their relationship with alcohol.Warde explores the way our culture promotes alcohol consumption and shows how we can choose to change our perception of alcohol in our spiritual communities. She names not only the challenges of sobriety and spirituality but also the tremendous gifts and blessings that come through quitting drinking or being more mindful about alcohol use.Readers will emerge with a deeper understanding of how their faith informs daily habits and choices. Sober Spirituality also calls the church to a better understanding of how it can ally with recovery communities. Ultimately, this book declares we are all worthy of an abundant and joyful life in mind, body, and soul.

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"

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Realistic Painting with Alcohol Ink - Laurie Williams, Sheryl Williams

A follow up to their extensive and introductory painting book, Creating Art with Alcohol Ink, which teaches all the beginning techniques for those exploring alcohol ink, artists and instructors Laurie Williams and Sherry Williams return with this instructional resource for creating truly realistic art using this versatile medium. Learn and master the four main alcohol ink painting techniques that include blending, masking, creating a barrier layer, and painting on both sides. From there, tutorials are provided for painting skin tones, fur, stones, rocks, and water, botanical effects, trees, and animals. Also included are 10 realism projects to practice and put together the skills learned into stunning works of art. The authors have years of experience working with alcohol inks, mastering the brushes, blenders, masking, control, and layering that enables artists to create magnificent realistic art, from portraits to landscapes and still lives to photo realism.

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Quit Like a Woman: The Radical Choice to Not Drink in a Culture Obsessed with Alcohol (1984825070)

Kniha - autor Holly Whitaker, 384 stran, anglicky, brožovaná bez přebalu matná New York Times best seller The founder of the first female-focused recovery program offers a groundbreaking look at alcohol and a radical new path to sobriety. "You don’t know how much you need this book, or maybe you do. Either way, it will save your life." (Melissa Hartwig Urban, Whole30 co-founder and CEO) We live in a world obsessed with drinking. We drink at baby showers and work events, brunch and book club, graduations and funerals. Yet no one ever questions alcohol’s ubiquity - in fact, the only thing ever questioned is why someone doesn’t drink. It is a qualifier for belonging and if you don’t imbibe, you are considered an anomaly. As a society, we are obsessed with health and wellness, yet we uphold alcohol as some kind of magic elixir, though it is anything but. When Holly Whitaker decided to seek help after one too many benders, she embarked on a journey that led not...

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Cooking with Friends - Carley Shimkus

NATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the “foodie” inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother’s very famous Arroz con Frijoles, her grandmother’s Apple Cake, and her father’s ... Unknown localization key: "more"

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Japanese Cooking with Kids - Debra Samuels, Mayumi Uejima-Carr

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are ... Unknown localization key: "more"

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Cooking with Beer and Bourbon - Hunter Reed

Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it''s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.

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Cooking with Anna - Anna Haugh

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy''s shepherd''s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna''s Tuesday night stir-fry. And for when you have some time and want to push the boat out, there''s a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann''s show-stopping carrot cake.For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

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Shopping with Dad - Stephen Rickard

Aran goes shopping with Dad. They have a lot of things to buy. Will they get everything? Shopping with Dad is a book-banded reading book for early readers, carefully levelled at Red Book Band for guided reading. Beautifully illustrated throughout, this 124-word book is suitable for ages 5 - 6. Shopping with Dad features a short, highly structured text with limited vocabulary, slightly longer, predictable texts, short and clear sentences, and simple story development. It has clear text, appropriate fonts and obvious spacing.Shopping with Dad is part of Ransom Reading Stars, a structured programme for children learning to read. The series has fifteen levels: four phonics levels and eleven book bands (Pink through to Lime).

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Shopping With Zombies - Stephen Rickard

Going shopping with Dad is normal. Going Shopping with Zombies is scary! Shopping with Zombies is a book-banded reading book for developing readers, carefully levelled at Red Book Band for guided reading. Beautifully illustrated throughout, this 118-word fiction story is suitable for struggling teen and adult readers.Shopping With Zombies features a short, highly-structured text with limited vocabulary, slightly longer, predictable texts, short and clear sentences, and simple story development. It has clear text, appropriate fonts and obvious spacing.Shopping With Zombies is part of Ransom''s Neutron Stars, a structured reading programme for teens and adults learning the basics of reading. The series offers progression through ten levels of reading, four phonics and six coloured book bands.More information on the structure of the scheme can be found here.

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Cooking with Mushrooms - Andrea Gentl

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavour, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better.Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar - lasagna, risotto, a bourguignon, brownies - but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient.

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Cooking with Fire - Paula Marcoux

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

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Creative Alcohol Ink Flowers - Anne Roos Smink

Create stunning floral art using alcohol inks with this comprehensive guide—featuring 20 step-by-step projects.Creative Alcohol Ink Flowers by Anne Roos Smink offers a fresh, inspiring approach to alcohol inks, focusing on the beauty of floral designs. Through captivating projects with simple, stepped-out instructions, this book invites you to explore the vibrant possibilities of alcohol inks and bring your favorite flowers to life. Even if you’re a beginner, the author’s expertise and approachable teaching style make it easy to dive into the medium, transforming simple blobs of ink into breathtaking florals.From roses and sunflowers to poppies and hydrangeas, each project demonstrates essential techniques for creating realistic, organic forms. Learn popular methods such as blowing, using heat tools, masking, and embellishing to achieve stunning effects. Creative Alcohol Ink Flowers also covers essential tools and materials, tips for troubleshooting, and advice on sealing and preserving artwork so you can take your art to new heights.Inside, you’ll find:20 beautiful floral projectsTools and materials lists so you know exactly what to purchaseDetailed techniques and tips for blowing, masking, and heat tool methods Finishing strategies to seal and frame your art QR codes to videos explaining various techniquesWhether you’re a novice or an experienced artist wanting ... Unknown localization key: "more"

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Marvel: Cooking with Wolverine - Insight Editions

Pick up your chef''s knife, bub, we''re whipping up some roadside favorites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he''s also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he''s jotted down everything he knows, with a little color commentary to boot. After all, most folks don''t look that grizzled AND that young for their age, without picking up a thing or two… BASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logan’s most memorable adventures, including some iconic team-ups with friends and a few reluctant allies. FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are perfect for home cooks of all skill levels. FROM LOGAN, HIMSELF: Written in Logan’s voice by James ... Unknown localization key: "more"

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Cooking with Nonna - Giuseppe Federici

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING''Giuseppe and Nonna have really captured the essence of Italian food and family'' Gennaro Contaldo ''Totally joyful and full of love! Recipes to delight & stories to make you smile'' Ravneet Gill---- Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life. When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations. Giuseppe knew just the person to help him, his Nonna. Working hand-in-hand, they have reinterpreted the delicious Italian dishes of Giuseppe’s youth using the same classic techniques and flavours but with all plant-based ingredients. Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.Recipes include: - Arancini - Homemade Ndjuda - Focaccia - Lasagne alle verdure - Cannelloni - Perfect Tomato Sauce - Pasta Aglio Olio e Peperoncino - Biscotti - Pannacotta - Tiramisu And so many more!----''Honestly, this book is beautiful. Just reading it, even though I ... Unknown localization key: "more"

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Cooking With Olive Oil - Jollands Beverley

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.,

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The Working Classic - Aaron Kent

The Working Classic is a collection of poetry, interviews, and essays with Aaron Kent. These diverse texts attempt to showcase how a gentrified creative industry routinely ignores working class voices unless that voice is an act of appropriation by a middle or upper class individual. Through a history of struggling with his own accent and upbringing, Kent showcases a working class poetics that aims to present both a reality of experience and a subversion of expectations. The interviews, essays, and reviews of Kent''s work are a hostile depiction of how establishment arts attempt to set out the guidelines under which working class voices are allowed to participate, while the poems prove that working class voices can offer more than schadenfreude.This body of poems, fictional interviews and reviews sees Aaron Kent target social inequality through a shuffling of reality. The moon is arrested for non-violent protest while one defiant speaker declares ''I am sometimes a song''. The legion of alternative selves here are resourceful, prepared to ''Instrument the silence'' and reveal ''the amount of light in an ending''. The results are spectacular, classism and gentrification exposed from a dynamic array of angles. Ferocious, intimate, important. - John McCullough, Panic ResponseTo wake ... Unknown localization key: "more"

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Cooking with CBD - Jen Hobbs

Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you''ll discover how to add a CBD-spin into an existing recipe, determine what flavours pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes.

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Tognana Skleněná dóza 1,85 l Cooking with Love (DE5BAX15734)

Dóza materiál sklo, objem 1,85 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Potom byste určitě měli zvážit koupi dózy Tognana. Dóza o objemu 1,85 l se postará o uchování potravin či jiných ingrediencí. Materiálem jejího těla je sklo. Sklo se využívá pro uchování suchých ingrediencí. Při manipulaci vám z dózy nic nevyteče, jelikož má také silikonové těsnění. Rozhodující funkce Tognana Skleněná dóza 1,85 l Cooking with Love Dóza od výrobce Tognana se postará o delší životnost potravin Objem: 1,85 l Materiál: sklo Silikonové těsnění Rozměry až 18 × 13 × 13 cm

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Tognana Skleněná dóza 1,38 l Cooking with Love (DE5BAX25734)

Dóza materiál sklo, objem 1,38 l, silikonové těsnění, víčko se silikonovým těsněním, 1 ks Rádi byste uskladnili, převezli nebo udrželi potraviny déle čerstvé? Pak by vám určitě neměla v kuchyni chybět dóza Tognana. Dóza o objemu 1,38 l vám poslouží pro uchování připraveného jídla nebo jiných ingrediencí. Jejím materiálem je sklo. Sklo je vhodné obzvláště pro uchování suchých potravin. Z dózy vám nic nevyteče, jelikož má také silikonové těsnění. Klíčové přednosti Tognana Skleněná dóza 1,38 l Cooking with Love Dóza od výrobce Tognana uchová potraviny déle svěží Objem: 1,38 l Materiál dózy: sklo Obsahuje také silikonové těsnění Rozměry až 16 × 12 × 12 cm

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The Science of Cooking - Stuart Farrimond

It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"

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Cooking with Kids - Brianne Grajkowski

A must-have cookbook for parents to introduce their child ages 4-8 to basic cooking skills and kitchen tools and utensils. Includes 100 easy-to-follow recipes for drinks, snacks, sides, breakfast, lunch, dinner, and dessert that require parent-supervision and allow children to learn how to cook.Kid-friendly recipes include clear, step-by-step instructions, helpful visuals, and engaging photography that will pique the interest of parents and children alike. A great resource for parents to bond with the children while they gain independence, learn essential skills while helping mom and dad cook, and make delicious foods in the process.

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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The Unfair Advantage - Aaron Burke

Discover how your greatest trials are the key to your greatest opportunities."Life''s not fair!" You''ve heard it a million times--and probably said it yourself. But what if your greatest difficulties were stepping stones to a greater destiny? What if seasons of unbearable pain turned out to be pathways to unbelievable purpose?In The Unfair Advantage, pastor Aaron Burke takes a closer look at the seven unfair seasons Joseph endures in the book of Genesis and reveals how Joseph''s struggles are not unlike the battles you face today.Combining biblical truths with Pastor Aaron''s insights from his years of walking with people through their biggest challenges, this book offers a message of hope and renewed strength for anyone who has battled seasons of feeling discouraged, rejected, undervalued, tempted, unfairly punished, deprived, or forgotten. The surprising reality revealed by the story of Joseph is that unfair moments and seasons of difficulty--if handled wisely--can actually be used by God for your advantage.The Unfair Advantage will comfort and inspire you as you encounter in a new way the dramatic story of Joseph''s trials and ultimate triumph. Along the way, you''ll learn how toTransform adversity into advantageEndure even the most challenging moments through courage and hope rooted ... Unknown localization key: "more"

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Tony Tan's Asian Cooking Class - Tony Tan

Observer Top 10 Cookbooks 2024''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them ... Unknown localization key: "more"

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Kosher Cooking for Beginners - Ronnie Fein

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for: Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and moreAppetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and moreVegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and moreFish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and moreBudget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and moreNew Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My ... Unknown localization key: "more"

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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"

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Contemporary Milanese Cooking - Cesare Battisti, Gabriele Zanatta

A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognising the quality and seasonality of products.The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavours of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco.For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint.

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Vegetarian Indian Cooking: Prashad - Kaushy Patel

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay''s Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay''s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother''s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you''ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it''s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - ... Unknown localization key: "more"

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Country Cooking, The Complete Practical Encyclopedia of - Sarah Banbery

The taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table. All the classics are here, from heart-warming soups, stews, pies and roast dinners to tempting breads, cakes, desserts, sauces and preserves. These simple, traditional recipes call for the freshest produce – vegetables from the kitchen garden, grain from the fields, cheese from the dairy and fruit from the orchard. Create the warm and comforting atmosphere of the farmhouse family kitchen in your own home with these accessible dishes. This celebration of the joys of traditional country cooking offers 170 time-honoured dishes that make the most of natural, fresh produce through the seasons, with chapters on Soups and Appetizers, Fish and Shellfish, Poultry and Game, Meat, Vegetable Dishes and Salads, Breads and Baking, Desserts, and Preserves and Sauces. A fascinating introduction looks at the history of country cooking, with information on sourcing the best ingredients from the kitchen garden and farmers’ markets, and guidance on all the basic cooking techniques such as baking and preserving. Recipes are presented with step-by-step instructions and complete nutritional information, and are illustrated with over 700 gorgeous photographs.

Objev podobné jako Country Cooking, The Complete Practical Encyclopedia of - Sarah Banbery

Now You're Cooking! - Jolene Cox, Lily Mae Cox

In these 70 tried-and-tested recipes, including the clever tips and tricks they’ve learned over the years, Jolene and Lils write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age. Lily Mae (Lils) is 11 and has been cooking with her mum, Jolene, ever since Lils could sit up in a feeding chair. Working side by side, this mother-daughter duo is on a mission to teach kids how to cook real food they’ll love to eat, from an Epic Ham and Cheese Toastie (complete with cheese pull!) to their Kinda Famous Chicken Curry that they can make for the whole family.

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Cooking with Beer - Mark Dredge

Over 65 delicious recipes to combine two of your favorite things, beer and food!If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that''s where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Childová

''This isn''t just any cookery book. This is Mastering the Art of French Cooking and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child''s books are a triumph, and also a trophy.'' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother''s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

Objev podobné jako Mastering the Art of French Cooking Volumes 1 & 2 - Julia Childová

Larousse French Cooking

The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference bookMore than 130 essential French recipes from every regionMaster the art of French cooking with this essential book.Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Bri Mckoy

Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook''s Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:● add flavor to any dish● use fresh and dried herbs and spices● stock your pantry● care for your knives● make sauces and soups from scratch● cook flavorful, juicy meats● pair food and wine● stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn''t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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The Artful Way to Plant-Based Cooking - Chloe Crane-Leroux, Trudy Crane

A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.

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Classic Wok Cooking - Sunil Vijayakar

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

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Cooking With Wholefoods - Nicola Graimes

This exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts and brunches; soups and light meals; main courses; tarts, pies and pizzas; salads; side dishes; desserts; and cakes, bakes and breads. A fascinating visual guide follows with information on every kind of natural whole food, from fruit and vegetables to grains, nuts and seeds, and from dairy products and tofu to herbs, spices and store-cupboard basics. It includes essential facts about key health benefits, traditional healing qualities and nutritional value, with details about how each food boosts health and vitality. Find out which foods may help to lower cholesterol, reduce the risk of heart disease, dramatically lower your cancer risk and enjoy a much healthier way of eating. This volume belongs on the bookshelf of every health-conscious consumer.

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KitchenAid Veggie Cooking - KitchenAid

Explore vegetarian and vegan cooking with KitchenAid! Whether for environmental, economic or health reasons, or simply for your own enjoyment, you're bound to find something of interest in vegetarian and vegan cooking. Discover 70 simple and delightful recipes to prepare with your stand mixer and its accessories, along with the KitchenAid food processor and blender, for creating unforgettable moments of sharing. From a veggie appetiser board and spring rolls to squash samosas, from a Vietnamese noodle salad to sun-dried tomato ravioli – and not forgetting the sweet treats that include sweet potato brownies and a vegan layer cake – the delicious original recipes in this book will provide you with inspiration for all your meals. Express your creativity!

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Cooking with Monsters (Book 2) - Truong Vivian, Jordan Alsaqa

Fast-paced monster fights are back on the menu in this critically acclaimed YA graphic novel featuring high school romances and a diverse cast of LGBTQIA+ characters that is perfect for fans of Naruto, My Hero Academia, and other great manga.Our heroic chefs-in-training are back for their second spicy year at the Gourmand Academy of Culinary Combat. Missed connections and bitter rivalries are rekindled as Hana, Olivia, Bobby, and the others struggle with new monsters, new techniques, and new recipes! But things are only made more difficult when the crew is split up. As Hana and some of her classmates are sent on their first field mission to Clayton Ranch to uncover the secret behind attacks on the local livestock, Olivia, Bobby, and the remaining students in Gourmet City find themselves in the midst of a culinary crime ring. And both seem to be connected to a mysterious band of poachers working for a charismatic and dangerous leader... If the students can’t stop her, Gourmand may just go up in smoke!

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Cooking with Your Instant Pot® Mini - Heather Schlueter

The essential cookbook for any Instant Pot® Mini owner—with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker—at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will! Custom-made for this model, it features 100 recipes plus authorized operating basics for new owners. The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do!

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Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking - Gurdeep Loyal

Flavour Heroes is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving.With the help of his 15 favourite pantry heroes, Gurdeep Loyal demonstrates how any home cook – of any ability – can elevate their daily cooking with minimal effort for maximum reward.Those essential ingredients are… harissa, pecorino Romano, gochujang, Thai green paste, yuzu koshō, tamarind, mango chutney, chipotle paste, toasted sesame oil, miso, ’nduja, Calabrian chilli paste, dark roasted peanut butter, instant espresso powder and dark maple syrup.Each of the 90 recipes shines a spotlight on the unlimited ways these pantry ingredients can be used. From including the smoky-heat of chipotle chilli paste in a Nacho Cauliflower Cheese, to using a spoonful of miso to add savoury-umami depth to Sticky Lemongrass-Miso Lamb Ribs, or even adding instant espresso powder to intensify the chocolatiness of Treacle-Mocha Brownies, Flavour Heroes showcases just how easy it can be, to pack any dish you make with flavour. In Flavour Heroes, Gurdeep revels in his new and liberating approach to playing with pantry ingredients; one where we can drop the supposed rules of how ingredients ought to be used, and instead ... Unknown localization key: "more"

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more.Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty.With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it's just gorgeous .

Objev podobné jako The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno

Cooking Up a Christmas Storm - Amelia Berry

Can you find love if you can't be yourself?Jodie Simpson's life is falling apart. She's been dumped by her girlfriend, Gemma, lost her job and is about to be kicked out of her flat. When she mistakenly opens a letter addressed to Gemma and finds a job offer to work at the Highland Cookery School, she makes a momentary decision that will change her life forever. Jodie heads to the Scottish Highlands to begin her new job - as Gemma. But it all starts to work a little too well, and she finds herself loving her new life at the cookery school. As the snow starts to settle and the festive magic cast its spell, she finds herself falling for Pavel, the estate caretaker. But Jodie cannot keep up her fake identity forever and a storm is brewing. If she tells the truth, will she lose the new life she has built for herself, and the man who might just be The One?An uplifting romcom that fans of Sarah Morgan, Heidi Swain and Katie Ginger will adorePraise for the Highland Cookery School series:'Funny, romantic, with great characters and set in Scotland, this book has it all.' Katie Fforde'A heartwarming read ... Unknown localization key: "more"

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Food and Cooking of Chile - Benelli Boris

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Objev podobné jako Food and Cooking of Chile - Benelli Boris

Food and Cooking of Rome and Naples - Valentina Harris

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Objev podobné jako Food and Cooking of Rome and Naples - Valentina Harris

Best-Ever Recipes Slow Cooking - Catherine Atkinson

Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. ,

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Rome Marco Polo Pocket Travel Guide - with pull out map - Marco Polo

Let Marco Polo Rome guide you around this beautiful cityExplore Rome with this pocket-sized, authoritative guide, packed with Insider Tips. Experience the best of Rome, enjoy the top 10 sights and uncover some hidden gems. There are lots of ideas for keeping the kids entertained, as well as offering tips for travelling on a budget. Let Marco Polo show you all that Rome has to offer. The Marco Polo Rome guide covers: Villa Borghese, Roman Forum and Palatine, Piazza Navona, Colosseum, Domus Aurea, St Peter''s, Basilica of San Clemente, Vatican Museums, Capitoline Museums, Trevi Fountain, Campo de'' Fiori, Galleria Borghese, The PantheonInside this guide you''ll find:Insider Tips – we show you the hidden gems and little known secrets that offer a real insight into the city from authentic Roman cooking with a local host, fairy-tale villas and palazzi to legendary frescoes, mosaics and sculpturesBucket list – here we recommend the top 10 best Rome experiences Best of – find the best things to do if you’re travelling on a budget and the best things to do with the kidsSightseeing – all the top sights are organised by area, so you can easily plan your tripDiscovery Tours - Enjoy a cappuccino ... Unknown localization key: "more"

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Measure with Your Heart - Hannah Taylor

100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking.Measure with Your Heart is filled with Hannah’s twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what’s in it. Try your hand at Hannah’s homemade versions of kitchen staples like Vanilla Extract or Beef Bone Broth. Bring some warmth to your dinner table with mains like Finger Lickin’ Fried Chicken, Butternut Squash Casserole, and Ham Hock Lima Bean Stew. Serve up Aunt Teisha’s Cowboy Caviar or Mini Pizza Pops at your next gathering alongside a Strawberry Sip N’ Spritz.Featuring 120 gorgeous photographs and 100 mouthwatering recipes, Measure with Your Heart has ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)—so get in the kitchen and try ... Unknown localization key: "more"

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