2075 aeur the future s of food tourism
2075 – The Future(s) of Food Tourism
This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.
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The Complete Language of Food - S. Theresa Dietz
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.Presented alphabetically, each food entry includes: A beautiful illustration concise summary of the food’s mythology and folklore How the food is used in certain cultures and traditions Correlations to chakras, elements, and deities With everyday ingredients like acai, bok choy, and cauliflower, you’re bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime. Some of the exciting lore behind certain foods will include: Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq) Macedoine, ... Unknown localization key: "more"
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The Amazing History of Food - Kesha Grant
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.
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Bastille: Give Me The Future + Dreams Of The Past (Coloured) (2x LP) - LP (4549993)
LP vinyl - Unikátní dvojalbum oblíbené kapely Bastille na dvou LP. Unikátní dvojalbum oblíbené kapely Bastille na dvou LP. Bastille je anglická pop rocková kapela založená v roce 2010. Skupina začala jako sólový projekt hlavního zpěváka Dana Smithe , ale později se rozšířila o klávesistu Kylea Simmonse, baskytaristu a kytaristu Willa Farquarsona a bubeníka Chrise „Woodyho” Dřevo. Rok vydání : 2022 Seznam stop LP 1 (Give Me The Future) 01_Distorted Light Beam / 02_Thelma + Louise / 03_No Bad Days / 04_Brave New World (Interlude) / 05_Back To The Future / 06_Plug In / 07_Promises (by Riz Ahmed) / 08_Shut Off The Lights / 09_Stay Awake? / 10_Give Me The Future / 11_Club 57 / 12_Total Dissociation (Interlude) / 13_Future Holds [feat. BIM] LP 2 (+ Dreams Of The Past) 01_Back To The Innerverse (Interlude) / 02_Real Life / 03_Family Ties / 04_Distorted Light Beam (Reprise) / 05_Revolution / 06_survivin' / 07_No More Bad Days / 08_Hope For The Future (Other...
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Bastille: Give Me The Future + Dreams Of The Past (2x CD) - CD (4549994)
Hudební CD - Unikátní dvojalbum oblíbené kapely Bastille na CD Unikátní dvojalbum oblíbené kapely Bastille na CD Bastille je anglická pop rocková kapela založená v roce 2010. Skupina začala jako sólový projekt hlavního zpěváka Dana Smithe , ale později se rozšířila o klávesistu Kylea Simmonse, baskytaristu a kytaristu Willa Farquarsona a bubeníka Chrise „Woodyho”. Rok vydání : 2022 Seznam stop CD 1 Give Me The Future Distorted Light Beam / Thelma + Louise / No Bad Days / Brave New World (Interlude) / Back To The Future / Plug In / Promises (by Riz Ahmed) / Shut Off The Lights / Stay Awake? / Give Me The Future / Club 57 / Total Dissociation (Interlude) / Future Holds [feat. BIM] CD 2 + Dreams Of The Past Back To The Innerverse (Interlude) / Real Life / Family Ties / Distorted Light Beam (Reprise) / Revolution / survivin' / No More Bad Days / Hope For The Future Other People's Heartache Other People's Heartache (Interlude) / Run Into Trouble...
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The Wonderful World of Food - Wiley Blevins
Where does your food come from? Could it be from a farm, your garden or even the sea? There are a lot of food sources, and many of them are unique, such as the desert, a mountainside or an urban garden. Learn about some very unusual places around the world where we get our food.
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An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau
''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"
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THE DARK SIDE OF FOOD - HARLEEN, AHLUWALIA-COOK, ANDREW AHLUWALIA-COOK
A reclusive genius billionaire and avid stargazer stumbles across an unbelievable discovery with the help of his AI robot that could be a possible threat to life on earth. But does anyone else know?Meanwhile, data relating to poor dietary habits, eating disorders and food anxiety is spiralling out of control. A coincidence? Could someone be behind this, and if so, how are they doing it? In a society driven by social media and misinformation, five young adults from different walks of life are chosen to use their unique skills, individual thinking and drive to help each other get to the bottom of the mystery, stop the negative trend and create a better world.An action-packed graphic novel that reminds you of the power of friendship, that anyone can be a hero and what we can learn from following a principle rather than a person. Don't believe everything you see. Unfollow. Rise above.
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The Great (Food) Bank Heist - Onjali Q. Rauf
Written with great empathy and Raúf’s trademark humour, this moving story gives a child’s-eye view of the increasing problem of food poverty.On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank – the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it’s the best kind of bank there is. But there’s a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else’s, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?Particularly suitable for readers aged 9+ with a reading age of 8.
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures - Simone Klabin
Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb ... Unknown localization key: "more"
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Food Combining for Health - Doris Grant, Jean Joice
A fresh new feel for this international bestselling guide to how the Hay Diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most respected authors in the field, freshened up to attract a new, contemporary audience.A fresh new cover design, more modern look and updated text bring this classic guide to food combining up to date for the 21st century.This is THE classic guide to the health benefits of the Hay Diet, or food combining, from Doris Grant, a pioneer for the Hay Diet in the UK. The diet works by keeping starch foods separate from protein foods in the daily diet so foods can be digested more easily and general health is improved.This informative guide gives you an in-depth look at the wide range of health problems that food combining has been found to alleviate, including • digestive disorders such as IBS and indigestion • obesity • ulcers • arthritic pain • persistent migraines and headaches • skin problems such as psoriasis and eczema.As well as practical advice on how to begin and then stick to the ... Unknown localization key: "more"
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Will Write for Food (4th Edition) - Dianne Jacob
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writingDiverse voices on the changing landscape of food writingHow to self-publish your dream cookbookBuilding a social media following, with photography tipsThe keys to successful freelancing for publications and websitesEngaging, provocative writing exercises to get the juices flowing
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Rule of the Robots - Martin Ford
''The best up-to-date, go-to book on the social and economic implications of artificial intelligence - Tyler Cowen''Rule of the Robots explores the future implications of artificial intelligence as a uniquely scalable and potentially disruptive technology.In this sequel to his prescient New York Times bestseller Rise of the Robots, Martin Ford presents us with a striking vision of the very near future. He argues that AI is a uniquely powerful technology, a kind of "electricity of intelligence" that is altering every dimension of human life, often for the better with advanced science being done by machines who can solve problems humans can not. AI has the potential to help us fight climate change or the next pandemic, but it also has a capacity for profound harm. Deep fakes-AI-generated audio or video of events that never happened-are poised to cause havoc throughout society. AI empowers authoritarian regimes like China with unprecedented mechanisms for social control. And AI can be deeply biased, learning bigoted attitudes from the data used to train algorithms and perpetuating them. Hard-hitting and thought-provoking, covering everything from self-driving cars to the history of deep learning to apps for diagnosing skin cancer, Rule of the Robots challenges our fears and ... Unknown localization key: "more"
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Future Finance - Sabine Dorry
In Future Finance, Sabine Dörry offers a systematic rethinking of financialization. She explores how finance – especially the asset management industry – is repositioning, how the locus of power has shifted from public to private authority, and how its consequences have defined finance’s societal purpose. This is shown to have significant implications for the future design of financial and economic systems, specifically their ability to respond to the imperatives of future finance. Particular challenges include justice and sustainability, whose principles oppose the principles of contemporary global finance. Dörry’s analysis draws on a strong spatial dimension and offers insights into the transformation processes of complex socio-economic systems.Dörry’s approach is interdisciplinary, combining financial and economic geography with political economy, economic sociology, management studies and economic history, and insights from other social sciences.
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The Blue Kitchen - Editors of Cider Mill Press
Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.Inside you’ll find:Plant-forward appetizersProtein-packed entreesInnovative and flavorful saladsQuick weeknight optionsTips to keep you on track in your pursuit of healthier livingRecipes centered around fresh, nutrient-dense foodsHow to infuse the wisdom of the ages into your cooking
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The Psychology of Time Travel - Kate Mascarenhas
Four female scientists invent a time travel machine. But then one of them suffers a breakdown and puts the whole project in peril... 2017. Ruby knows her Granny Bee was the scientist who went mad, but they never talk about it. Until they receive a message from the future, warning of an elderly woman's violent death... 2018. Odette found the dead women at work - shot in the head, door bolted from the inside. Now she can't get her out of her mind. Who was she? And why is everyone determined to cover up her murder?
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The Culinary Pharmacy - Lisa Mase
Find your ideal foods and cultivate wellness with traditional wisdom. Exploring the healing power of food, holistic nutritionist Lisa Masé weaves together three ancestral healing philosophies—Ayurveda, traditional Chinese medicine (TCM), and the Mediterranean diet—with modern nutrition science to help you discover your ideal foods for vibrant health. The author frames her book with her healing journey to overcome ten years of chronic infection, anxiety, depression, infertility, hypothyroidism, and food sensitivities. She explains how she grew up in Italy, cradled by the Adriatic Sea and the Dolomite mountains, and by returning to her traditional foods and healing herbs she was able to heal herself. She discusses the three kinds of hunger—Heart, Head, and Habit—and offers proven folk and scientific strategies for transforming cravings and changing habits, including meditation, breathwork practices, and realignment of the gut-brain axis via the vagus nerve. Detailing the healing principles behind Ayurveda, TCM, and the Mediterranean diet, the author provides clear, easy-to-follow instructions for determining your Ayurvedic and Chinese constitution types, which can help you discover how best to heal yourself. She includes food lists for each constitution. Discussing the energetics of food, she explains the importance of personalized nutrition based on genetics, epigenetics, intuitive eating, and ... Unknown localization key: "more"
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The Beautiful Summer - Cesare Pavese
''An astonishing portrait of an innocent on the verge of discovering the cruelties of love... there are whispers here of the future work of Elena Ferrante'' Elizabeth Strout, from the introduction''Life was a perpetual holiday in those days...''It''s the height of summer in 1930s Italy and sixteen-year-old Ginia is desperate for adventure. So begins a fateful friendship with Amelia, a stylish and sophisticated artist''s model who envelops her in a dazzling new world of bohemian artists and intoxicating freedom. Under the spell of her new friends, Ginia soon falls in love with Guido, an enigmatic young painter. It''s the start of a desperate love affair, charged with false hope and overwhelming passion - destined to last no longer than the course of a summer.The Beautiful Summer is a gorgeous coming-of-age tale of lost innocence and first love, by one of Italy''s greatest writers.''Pavese, to me, is a constant source of inspiration'' Jhumpa Lahiri''One of the few essential novelists of the mid-twentieth century'' Susan Sontag''[Pavese writes books of] extraordinary depth where one never stops finding new levels, new meaning'' Italo Calvino''For my trip to Los Angeles, I''m packing The Beautiful Summer, a slender account of love in 1930s Italy'' Jessie Burton, ... Unknown localization key: "more"
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Capitalism at the Limit - Ulrich Hellenbrand, Markus , Germany) Wissen
Capitalism is hitting the buffers. Unable to handle the various crises that its inherent logic of growth, profit, and competition has produced, it has led the world into a state of emergency - with the authoritarian right on the rise globally and progressive forces unable to realize the transformations needed to secure the future prosperity of people and planet. 'The old is dying and the new cannot be born', Gramsci said. We are caught between forces agitating for fundamental change, Green Capitalist modernizers, and fierce defenders of the status quo. How did this happen, and what is to be done?In this new book, Ulrich Brand and Markus Wissen, authors of the acclaimed The Imperial Mode of Living, trace how capitalism has reached its very limits. Alongside the mutually reinforcing environmental, geopolitical, and social crises we face, they analyse the struggles that will determine the fate of humanity. Critiquing dominant pathways - from Green Capitalism to authoritarian and anti-ecological policies - that reinforce the Global North's imperial mode of living, the authors offer a fairer alternative based on solidarity and collective self-limitation. Capitalism at the Limit is a clear-sighted look at the dynamics driving the critical conflicts of our time.
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How the Other Half Eats - Priya Fielding-Singh
This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in ... Unknown localization key: "more"
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Power and the Palace - Low Valentine
'Lively . . . peppered with entertaining lines. One of [Low's] skills as a journalist is an ability to sift through mountains of archive material and pick out the gems' - TelegraphCovering 200 years of royal history from Queen Victoria to King Charles, and looking forward to the future reign of King William, Power and the Palace is the gossip-laden and highly revelatory account of the relationship between the sovereign and the prime minister - the real story behind The Crown.Power and the Palace lifts the lid on the mysterious power nexus at the heart of the British state: the secretive and little understood relationship between the monarchy and the government. In vivid, page-turning prose, Valentine Low takes us behind the scenes of the weekly audience to uncover the ever-changing dynamic between sovereign and prime minister - from the romance and flattery that bound Victoria and Benjamin Disraeli, to the personal and political gulf that separated Elizabeth II from Margaret Thatcher.He reveals how the monarchy has gradually ceded political power over the past two hundred years while behind closed doors fighting to keep its finances secure - ensuring the long-term survival of the institution. But it has not all been ... Unknown localization key: "more"
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The Sharing Economy - Sophie Berrebi
Three Women meets Crudo: a frank and fresh literary debut about the dawn of dating apps in Amsterdam.‘Sexual infidelity is unavoidable, for whatever reasons, in long monogamous relationships, so why not give the other sexual freedom, as a gesture of love, of communication maybe?’ Amsterdam in 2014 is an historic city situated at the heart of the future. One of the biggest hubs for internet traffic in the world, it has become a favourite testing-ground for the new internet platforms that form the vanguard of what has been coined ‘the sharing economy’. Gabrielle Bloom is a woman in her mid-40s, working as an exhibition curator. She is happily married to Anton and loves her son Victor. They have a circle of sophisticated friends and enjoy the life of two successful and respectable professionals living in one of the world’s most beautiful and culturally rich cities. There is, though, one crucial difference between their relationship and those of their friends. Gabrielle and Anton enjoy an open marriage. When Gabrielle is introduced, during a visit to a feminist art collective, to a new dating app that has recently launched in the city, fresh horizons open up. With an almost unlimited number of ... Unknown localization key: "more"
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The Paris Cooking School - Sophie Beaumont
The Australian Women’s Weekly Great Read ‘there is a freshness and vivacity to this cooking school novel that is utterly beguiling.’ –The Australian Women's Weekly Life rarely serves up the perfect dish, but second chances are always on the menu . . . There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School. Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape. Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French–Australian artist Gabi is struggling with a crippling creative block. Meanwhile, Sylvie is facing challenges of her own – a mysterious harassment campaign against the school and a reassessment of her relationship with her commitment-shy lover, Claude. For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the ... Unknown localization key: "more"
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The Kentucky Oaks - Avalyn Hunter
No Thoroughbred race in the state of Kentucky holds a more hallowed place in the national and international consciousness than the Kentucky Derby. Its fame is richly deserved, yet there are other equally important and historic races whose significance deserves a larger share of the spotlight—none more so than the Derby''s sister race, the Kentucky Oaks. Inaugurated on May 19, 1875—just two days after the first Kentucky Derby—and run annually at Churchill Downs since then, the Kentucky Oaks is America''s most prestigious race for three-year-old fillies and the second-oldest continuously run horse race in North America. Always cherished by horsemen as a test for the future mothers of the Thoroughbred, the Oaks has in recent years become a major charity and fashion gala in addition to its significance as a sporting event. Yet, although multiple books have been published about the Kentucky Derby, popular and academic historians alike have largely overlooked the Oaks.  In The Kentucky Oaks: 150 Years of Running for the Lilies, author Avalyn Hunter sets out to recover the history of one of the most watched and highly attended events in Thoroughbred racing. Beginning with Meriweather Lewis Clark Jr.''s creation of a race designed to parallel ... Unknown localization key: "more"
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A Change of Appetite - Diana Henry
The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"
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The Engine Driver's Manual - Brian Topping
The need to learn the skills necessary to drive a steam locomotive safely and efficiently did not disappear with the end of the Steam Age on Britain''s railways. Indeed, such knowledge is vital to the future survival of the many successful heritage lines in operation today, many of which offer footplate courses to would-be drivers, a testimony of the enduring appeal of working with steam.First published in 1998, this is a reprint of an indispensable guide for footplatemen and aspiring heritage railway volunteers. Packed with diagrams and detailed text, every aspect of working with steam locomotives and their equipment is covered. In this comprehensive practical manual, former BR steam engineman Brian Topping conducts us along the traditional learning path from cleaner to fireman to driver, reminding us that for all the glamour of the footplate, there is also a great deal of dirty and strenuous work involved.With nearly 300 illustrations, including more than 70 diagrams, this is very much a ''hands-on'' guide to all aspects of the various types of steam locomotive likely to be encountered on today''s heritage railways. It covers not only the mechanical anatomy of the locomotive, but also such matters as maintenance, lubrication, braking systems, valve ... Unknown localization key: "more"
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Charmed: The Illustrated Storybook - Marian Slee, Paul Ruditis
The Power of Three returns in this original storybook starring the very first Charmed Ones in a never-before-told tale from their childhood.Prue, Piper, and Phoebe were the first sisters to be called the Charmed Ones, the most powerful witches the world has ever known. But before they were charmed, they were just three little girls living with their Grams, and no idea of the power within them. When their constant bickering threatens the future unity of the Charmed Ones, their magic awakens to send the three young witches on an adventure that could change their destiny forever. THE OG P3 ARE BACK: Revisit the original Power of Three with an all-new story from a time before Prue, Piper, and Phoebe knew they were charmed. NEXT GEN FANS: Parents, grandparents and cool aunts and uncles can introduce young readers to Charmed. A STORY OF SISTERHOOD: Enjoy a timeless family tale of sisterhood mixed with magic. A SECRET HERSTORY: This unknown adventure from the Charmed Ones’ past reveals a secret herstory in their tale. BEAUTIFULLY ILLUSTRATED: See Charmed Ones in a whole new way with vibrant, original illustrations. TOTALLY TUBULAR TALE: Set in the 1980s, this blast from the Charmed Ones’ past ... Unknown localization key: "more"
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The Castle Keepers - Aimie K. Runyan, Rachel McMillan, J'nell Ciesielski
“A fascinating story of love’s ability to overcome family curses, scandals, and even war. Told in three parts, this multi-generational tale is wonderfully heartwarming!” —Madeline Martin, New York Times bestselling author of The Last Bookshop in LondonLeedswick Castle has housed the Alnwick family in the English countryside for generations, despite a family curse determined to destroy their legacy and erase them from history.1870. After a disastrous dinner at the Astor mansion forces her to flee New York in disgrace, socialite Beatrice Holbrook knows her performance in London must be a triumph. When she catches the eye of Charles Alnwick, one of the town’s most enviably titled bachelors, she prepares to attempt a social coup and become the future Marchioness of Northridge. Then tragedy and scandal strike the Alnwick family, and Beatrice must assume the role of a lifetime: that of her true, brave self.1917. Artist Elena Hamilton arrives in Northumberland determined to transform a soldier’s wounds into something beautiful. Tobias Alnwick’s parents have commissioned a lifelike mask to help their son return to his former self after battle wounds partially destroyed his face. But Elena doesn’t see a man who needs fixing—she sees a man who needn’t hide. Yet secrets ... Unknown localization key: "more"
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The Prince, the Princess and the Perfect Murder - Andrew Rose
The royal family''s darkest secret and the establishment cover-up. Half a century before Dodi and Diana, another Prince of Wales would be involved in a deadly love triangle with a fabulously wealthy Egyptian "prince." Prince Edward was the future King of England, a destiny he would famously forsake over his love for Wallis Simpson. But two decades prior he was involved in another love affair that threatened to jeopardize the royal family. The story took place in maisons de rendezvous, luxurious chateaux in the French countryside providing hospitality for the British upper classes, the richest food, the finest wines and the most beautiful women, the violent and dangerous Paris demi-monde - where many of the women came from - and the Savoy hotel in London, where a murder was committed. This major royal scandal, superbly covered up by the Royal family, the government and the judiciary has remained secret ever since.This is the story of a passionate and deadly love affair set against the dramatic backdrop of the Great War. Edward was enthralled by the ''crazy physical attraction'' of Marguerite Alibert, queen of the Paris demi-monde. When he broke off their hidden relationship, Edward thought that he was free of ... Unknown localization key: "more"
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The New Digital Age - Jared Cohen, Eric, III Schmidt
''This is the most important - and fascinating - book yet written about how the digital age will affect our world'' Walter Isaacson, author of Steve JobsFrom two leading thinkers, the widely anticipated book that describes a new, hugely connected world of the future, full of challenges and benefits which are ours to meet and harness. The New Digital Age is the product of an unparalleled collaboration: full of the brilliant insights of one of Silicon Valley''s great innovators - what Bill Gates was to Microsoft and Steve Jobs was to Apple, Schmidt (along with Larry Page and Sergey Brin) was to Google - and the Director of Google Ideas, Jared Cohen, formerly an advisor to both Secretaries of State Condoleezza Rice and Hillary Clinton. Never before has the future been so vividly and transparently imagined. From technologies that will change lives (information systems that greatly increase productivity, safety and our quality of life, thought-controlled motion technology that can revolutionise medical procedures, and near-perfect translation technology that allows us to have more diversified interactions) to our most important future considerations (curating our online identity and fighting those who would do harm with it) to the widespread political change that will ... Unknown localization key: "more"
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The Natural Menopause Method - Karen Newby
A revised and updated edition offers a complete one-stop guide to the perimenopause and menopause. Covering everything from recognising symptoms to managing relationships and understanding which treatments really work, this new edition contains updated research, expert advice and useful tips from author, Karen Newby.Everything you need to know about achieving nutritional balance to support flagging vitality and celebrate the potential of your midlife. Are you tired all the time? Suffer with mood swings? Do you have stubborn weight gain especially around the middle? Are you dealing with brain fog? Is disturbed sleep making you feel exhausted? The Natural Menopause Method is a nutritional guide to address these and many other common menopause symptoms; helping readers to navigate the biological and social challenges of midlife through the healing lens of food. Exploring topics from HRT to tackling hot flushes as well as self-help and lifestyle tips, this book provides practical advice on recognising and troubleshooting symptoms in order to understand what foods and supplements can really work for us.Registered Nutritionist and lifestyle coach Karen Newby has over 10 years’ experience coaching women through the midlife, empowering clients to embrace life’s natural changes and feel reinvigorated, stronger, happier and healthier. Karen is ... Unknown localization key: "more"
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Where the Line is Drawn - Raja Shehadeh
As a young boy, Raja Shehadeh was entranced by a forbidden Israeli postage stamp in his uncle''s album, intrigued by tales of a green land beyond the border.He couldn''t have known then what Israel would come to mean to him, or to foresee the future occupation of his home in Palestine. Later, as a young lawyer, he worked to halt land seizures and towards peace and justice in the region. During this time, he made close friends with several young Jewish Israelis, including fellow thinker and searcher Henry. But as life became increasingly unbearable under in the Palestinian territories, it was impossible to escape politics or the past, and even the strongest friendships and hopes were put to the test. Brave, intelligent and deeply controversial, in this book award-winning author Raja Shehadeh explores the devastating effect of occupation on even the most intimate aspects of life. Looking back over decades of political turmoil, he traces the impact on the fragile bonds of friendship across the Israel-Palestine border, and asks whether those considered bitter enemies can come together to forge a common future.
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Out of Faith - Maria Compton
AS SEEN IN THE TIMESMaria Compton was born and raised in the Plymouth Brethren Christian Church. Encouraged to keep her distance from outsiders, she grew up in a world of Church meetings, banishments and with the fear that the end of the world - known as the Rapture - was nigh. When she was still in her late teens, she married a man she barely knew. To those around her she lived the perfect life; dutiful wife, loving mother, devout Brethren woman. But underneath the surface, this life was far from perfect.Plagued by spiritual doubts, stuck in an abusive marriage and with her mental health in severe decline, Maria came to realise that she simply could not go on. And so, although knowing everything it would cost, she did the unthinkable: she left her church. Despite her attempts to stay in touch, Maria is no longer seen by her family, her friends or even her own children. But whilst she continues to grieve for everything she has lost, she holds fast to what she has gained: her liberty and her hope for the future.Out of Faith is testament to the strength of the human spirit even in the darkest of ... Unknown localization key: "more"
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The Kennedy Debutante - Kerri Maherová
London, 1938. The effervescent ''It girl'' of London society since her father was named the ambassador, Kathleen ''Kick'' Kennedy moves in rarefied circles, rubbing elbows with some of the twentieth century''s most powerful figures. Soon, she is swept off her feet by Billy Hartington, the future Duke of Devonshire. But their love is forbidden, as Kick''s devout Catholic family and Billy''s staunchly Protestant one would never approve their match. And when war breaks out, Billy is ripped from Kick''s arms as the Kennedys are forced to return to the States. Now, Kick will have to decide where her loyalty truly lies.
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Out of Faith - Maria Compton
AS SEEN IN THE TIMESMaria Compton was born and raised in the Plymouth Brethren Christian Church. Encouraged to keep her distance from outsiders, she grew up in a world of Church meetings, banishments and with the fear that the end of the world - known as the Rapture - was nigh. When she was still in her late teens, she married a man she barely knew. To those around her she lived the perfect life; dutiful wife, loving mother, devout Brethren woman. But underneath the surface, this life was far from perfect.Plagued by spiritual doubts, stuck in an abusive marriage and with her mental health in severe decline, Maria came to realise that she simply could not go on. And so, although knowing everything it would cost, she did the unthinkable: she left her church. Despite her attempts to stay in touch, Maria is no longer seen by her family, her friends or even her own children. But whilst she continues to grieve for everything she has lost, she holds fast to what she has gained: her liberty and her hope for the future.Out of Faith is testament to the strength of the human spirit even in the darkest of ... Unknown localization key: "more"
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The Earth Experiment - Hwee Goh, David Liew
A detailed look into the history of global warming and climate change through curated stories and engaging art. With every rise in temperature, there is a domino effect, and only knowledge can propel us forward. • What was the Little Ice Age? • How does the butterfly effect work? • Who is responsible for the carbon footprint? • When are greenhouse gases dangerous? This book seeks to engage the future caretakers of Earth with a fun but persuasive call to action, for they were born in a time of climate change.
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The Good Death - Suzanne B. O’Brien
There is no harder life experience than caring for a loved one who is dying. This book will empower you approach this monumental transition with empathy, patience and peace of mind.After working as a hospice nurse for many years, Suzanne O’Brien founded the Doulagivers Institute in 2012, which has since trained hundreds of thousands of death doulas around the world to provide a peaceful and dignified death for loved ones and their families. The Good Death brings together everything Suzanne has learned during her decades in healthcare to provide you with a simple, step-by-step guide to preparing for the future death of someone close to you, as well as helping them through the actual passing when the time comes.Full of practical tools to approach the death of a loved one with dignity, knowledge and compassion, this book will equip you with everything you need to know to prepare for a financial, physical, mental, emotional and spiritually good death – both for you, and for your loved one.
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The AI Book
Written by prominent thought leaders in the global fintech space, The AI Book aggregates diverse expertise into a single, informative volume and explains what artifical intelligence really means and how it can be used across financial services today. Key industry developments are explained in detail, and critical insights from cutting-edge practitioners offer first-hand information and lessons learned. Coverage includes: · Understanding the AI Portfolio: from machine learning to chatbots, to natural language processing (NLP); a deep dive into the Machine Intelligence Landscape; essentials on core technologies, rethinking enterprise, rethinking industries, rethinking humans; quantum computing and next-generation AI · AI experimentation and embedded usage, and the change in business model, value proposition, organisation, customer and co-worker experiences in today’s Financial Services Industry · The future state of financial services and capital markets – what’s next for the real-world implementation of AITech? · The innovating customer – users are not waiting for the financial services industry to work out how AI can re-shape their sector, profitability and competitiveness · Boardroom issues created and magnified by AI trends, including conduct, regulation & oversight in an algo-driven world, cybersecurity, diversity & inclusion, data privacy, the ‘unbundled corporation’ & the future of work, social responsibility, ... Unknown localization key: "more"
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Heir of Storms - Lauryn Hamilton Murray
I am the girl who wove the storm that shook the world. And I’m coming for my crown.When Blaze came into the world, she almost drowned it.Blaze, a Rain Singer, is born into one of the most powerful fire-wielding families in the empire. Her birth summoned a devastating storm that resulted in the deaths of thousands, and she has spent her life as an outsider, reviled and feared.When Blaze and her twin brother, Flint, are selected to compete in the Choosing Rite, the trials which decide the future rulers of the empire, she’s suddenly thrust into the limelight – and into battle.Threats abound at the Golden Palace, where intrigue and romance await with not one but two handsome suitors: the enchanting Crown Prince and a dangerously alluring newcomer at court.As her powers strengthen and her fellow competitors fall, the throne is suddenly within her grasp. But in order to take the crown, she’ll have to leave behind the stories that others have told about her and find the courage to write her own.
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Child of Fortune - Yuko Tsushima
''A terrific novel'' Angela CarterKoko won''t do what is expected of her. Defying her family''s wishes, she has brought up her eleven-year-old daughter alone in her apartment. And now, after a casual affair, she is unexpectedly pregnant again. What will this mean for her already troubled relationship with her daughter? As she faces the future, memories of her own childhood loss flood into her consciousness, threatening to overwhelm her.Combining the beauty and unease of a dream, this haunting novel is an unflinching portrayal of a woman''s innermost fears and desires.''As relevant today as when it was published ... at once powerfully uplifting and achingly sad'' Japan Times
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The Future of Dark Tourism
This book offers critical scenarios of dark tourism futures and how our significant dead will be remembered in future visitor economies. It outlines key features of difficult heritage and future cultural trauma and highlights the role of technology, immersive visitor experiences and the thanatological condition of future dark tourism.
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The Business of Tourism - Claire Humphreys, J. Christopher Holloway
Tourism as an industry is constantly evolving. Trends and attitudes are susceptible to changes in what people look for in a holiday, which can change within different economic contexts; generational shifts; the political landscape; and most recently, the Covid-19 global pandemic. This popular and comprehensive textbook helps students to not only understand these changes but study them with a critical mindset and historical perspective, desirable for success in assessments. The text also continues to retain its focus on ‘business’ and the operational aspects of tourism, making it especially useful for students considering a career and/or short term placement in the tourism industry. This 12th edition of The Business of Tourism includes updates to take in changes to the tourism industry and consumption behaviours as a result of: Brexit (the UK’s decision to leave the European Union) the pandemic and its impacts on nature; the operation of attractions; event tourism; hotel chains; transport; and governmental support Sustainability and the reduction of the negative impacts caused by tourism Chris Holloway was a former Professor of Tourism Management at the University of the West of England. Claire Humphreys is a former Head of Department and Principal Lecturer at the University of Westminster. Â
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Rebel Takes: On the Future of Food - Catherine Joy White
The first instalment of Rebel Takes, On the Future of Food explores global legacies of ownership of and access to food in the past and present - and how we can reconstruct this relationship.
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The Role of Artificial Intelligence in the Tourism and Hospitality Sector
This timely, expert-led book brings together the latest academic and practitioner insights on AI technology within the hospitality and tourism industries.The disruptive nature of AI is captured in a logically structured and accessible way, with global case studies covering the latest technological developments in AI via a wide range of detailed, ‘real world’ examples designed to help the reader understand how this complex subject area is applied in industry. Topics covered include privacy concerns, AI in hotels, personalization of the guest experience, travel planning, virtual assistants and recommendation systems, sustainability, blockchain, AR, VR, IoT, smart destinations and big data analytics, amongst others. Chapters also include insights on governmental policies, environmental sustainability, social change, and how these impact and interact with AI technologies within the context of tourism and hospitality.This volume is of pivotal interest to students, scholars and academics in the fields of tourism, hospitality, business, management, human geography, social sciences and sustainability, as well as those with an interest in AI technology more generally.
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Essentials of Tourism - Chris Cooper
Will robots take over as hotel staff? How has the rise of social media impacted upon tourism marketing? Will trust in travel be regained following the pandemic? For answers to these and many other contemporary tourism questions, look no further than this fourth edition of Essentials of Tourism. Maintaining its concise, lively and accessible style for students, key updates to this edition include: New content related to the impact of Covid-19 on tourism, changing government policy, VR tourism and the metaverse, climate change, sustainable tourism and the Sustainable Development Goals (SDGs) A range of new case studies and examples showing how tourism theory can be applied in varied and international contexts A focus on both technology and skills and employability for the tourism sector in every chapter A recommended ‘classic paper’ per chapter marking key milestones in tourism thinking Essentials of Tourism is essential reading for all tourism students looking for the very latest coverage of the field and industry. Chris Cooper is Professor in the School of Events, Tourism and Hospitality Management at Leeds Beckett University, UK. He was awarded the UNWTO Ulysses Medal for his contribution to tourism education and policy. Â
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Social Tourism at the Crossroads
Social tourism is at a pivotal point. Over the past decade, there has been increased interest and research into social tourism issues, and as a result there is now much greater evidence on the important role that social tourism can play in providing significant benefits for the people supported through social tourism schemes. However, despite these advances and awareness of the benefits of tourism participation in most countries, there is still much confusion and ambiguity about the definition, role, and purpose of social tourism.This comprehensive volume reflects recent shifts in social tourism research by focusing on target groups and the benefits or constraints of these groups in holiday participation. The authors explore the diversity of issues, theories and social contexts that are relevant to social tourism research, offering a range of quantitative and qualitative methods and experimental designs as well as various policy and practice contexts to address policy issues. They also highlight opportunities for greater intensity of research on the importance of policy in advancing social tourism and to stress the fundamental role that social tourism can play in achieving strategic policy goals towards enhancing wellbeing, citizenship, and quality of life in the future.This book was originally published as ... Unknown localization key: "more"
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The Future of Food (WIRED guides) - Matthew Reynolds
With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?
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Sustainable Marketing of Transformative Heritage Tourism
This book proposes that sustainable marketing should be founded on a higher level of consciousness, governed by the Eastern ethical principles of dharma and karma. It suggests a socially responsible, integrated marketing strategy to boost transformational heritage tourism.The book puts forward a framework to promote and inspire transformative heritage tourism from a sustainable marketing perspective. Drawing on examples from different parts of the world such as Thailand, China, the USA, India, Australia, the United Kingdom, Spain, and Hong Kong, it takes a unique approach by integrating elements associated with distributive justice, procedural justice, morally motivated existentialist authentic experiences and the well-being of visited and visiting environments. The book pivots on the planning and marketing of heritage of communities such as local, descendent and indigenous across eight broad themes: (1) promotion and sustainable branding of heritage tourism; (2) empowerment of indigenous communities; (3) authenticity and conservation of heritage; (4) safeguarding of art, culture and cultural landscapes; (5) economic viability for the host communities; (6) interpretation and resolution of dissonant heritage representations; (7) stimulating audience engagement and co-created mindful spaces and; (8) facilitating moral consciousness and stimulating lasting inner transformation in guests and hosts. Scholars can replicate and/or test the proposed guided ... Unknown localization key: "more"
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The Real Cost of Cheap Food - Michael Carolan
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"
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The Language of Food - Annabel Abbs
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. ‘I love Abbs’s writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet’ Clare Pooley'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish ... Unknown localization key: "more"
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