a cookbook for winter ryland peters

A Cookbook for Winter - Ryland Peters & Small

Get cosy with this comforting collection of seasonally inspired recipes—the ideal cook’s companion for the winter months.A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high. Featuring more than 95 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies, and dessert plus warming hot beverages, this book provides all the inspiration you will need.

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Winter Warmers - Ryland Peters & Small

Stay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies.This adorable book features 65 easily achievable make-at-home recipes for seasonal treats traditionally enjoyed at winter pop ups and festive outdoor markets. A collection of creative and delicious seasonally-themed recipes provides the perfect source of inspiration for anyone planning a cozy night in front of the TV or any eager host wanting to add a little style and fun to their winter home entertaining. What better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear-and-share bread on the side, or perhaps a velvety "snow day" cheese fondue so everyone can get involved around the table. Or why not set up a delicious fireside sharing board complete with build-your-own hotdogs and marshmallow s''mores to toast over the flames. And if a sweet fix is your comfort go-to how about a piping hot mug of coffee-shop style hot chocolate topped with swirls of cream and served with a freshly baked dulce de leche cookie on the side for dunking. And maybe even add a little splash of warming winter spirit to your beverages to keep your fingers toasty and add a little festive cheer!

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Album Ryland, Peters & Small Ltd Heal Your Soul, Sue Minns

Kniha z kolekce Ryland, Peters & Small Ltd. Sue Minnsová pomáhá čtenáři navázat kontakt s duchovnem prostřednictvím dechových cvičení nebo meditace, což vede k lepšímu pochopení propojení těla a mysli a k objevení osobního energetického pole nebo aury.

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The Slow Cooker Cookbook - Ryland Peters & Small

Slow cookers are the answer to all your kitchen problems—save money, time, and energy with over 65 delicious recipes for affordable family food.For anyone who enjoys good food but has little time to spend cooking, as well as a household budget to manage, an electric slow-cooker can be the perfect solution. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal-style Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine. Deliciously easy recipes for Poultry and Game include a classic Coq au Vin; Lemon Chicken with Herbed Dumplings and Chicken Jalfrezi. Try a healthy recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew or Keralan Coconut Chilli Prawns. Nourishing Vegetarian and Vegan Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry.

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Tapas - Ryland Peters & Small

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!

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Banana breads, loaf cakes & other quick bakes - Ryland Peters & Small

60 recipes for banana breads, easy loaf cakes, and other one-bowl bakes, perfect for everyday home baking.In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food, but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla, and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!

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Street Food - Ryland Peters & Small

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.

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Lazy Day Brunches - Ryland Peters & Small

For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows, there’s nothing better than an indulgent brunch. With more than 65 appetizing and modern recipes, there is a dish here to suit everyone’s brunch style. With meat, fish, vegetarian, and vegan options, starting the day the right way has never been easier, or tastier! For slow-release energy, opt for something like Pink Grapefruit with Vanilla Sugar or Bircher Muesli with French Berries. Nothing says brunch quite like eggs, but why not serve your friends something different like Baked Mushroom & Egg Ramekins or a Steak and Egg Breakfast Taco? Even those with the biggest appetites will meet their match with substantial brunch plates of Chorizo Cornbread or Herbed Feta On Sourdough. And for the sweet tooth, breakfast bakes such as Banana Bread or Blueberry Pancakes will hit the spot. Also included are drinks to complete the feast, from a Pour Over Coffee to The Ultimate Bloody Mary with Pickled Celery.

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Mezze - Ryland Peters & Small

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over the sparkling sea. Even if you haven’t got a sea, or even if the sun isn’t shining, Mezze will bring these fabulous dishes to your own kitchen. Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with a melange of drinks. Mezze can’t be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer. Middle Eastern food inherently attracts people looking for healthier options—this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savory Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves, or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes, or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home.

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The Herb Kitchen - Ryland Peters & Small

This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.

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Brownies, Blondies and Other Traybakes - Ryland Peters & Small

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. Chocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.

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Tapas - Ryland Peters & Small

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.

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Tokyo Bar - Ryland Peters & Small

This book takes inspiration from the Japanese style of bartending to bring you a range of cocktail recipes featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar snacks.In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavors. As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers "quality over quantity" when it comes to their beverage. Infused with real fruits, teas and even some savory Japanese flavors to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene. Try a simply sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.

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Picnic - Ryland Peters & Small

A bright and breezy collection of temptingly transportable recipes for al fresco eating.There’s nothing like eating outdoors in warm weather. The feeling of freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends. Summer is the ultimate season for picnicing—whether it''s a way to gather a group of friends together; a relaxed brunch for two in the park; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colorful, tempting, and delicious, but just as importantly, practical to transport, require minimum fuss when it''s time to unpack; need as little as possible in the way of flatware and other kit to be able enjoy them and packaging waste kept to a minimum. The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads that just require a fork, quiches and bite-size filled pastries, chilled soups and even a few fruit punches and lemonades to pour into Chilly bottles so you can enjoy a drink refreshing in the sunshine. Whether you are packing a cooler for the car ahead of a journey, hopping on your bicycle with a basket for the park, or hitting hit the beach with a gift basket full of treats ready for a sunset feast, you''ll find all the recipe inspiration you need in this beautiful collection of recipes.

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Sweet Treats - Ryland Peters & Small

Over 50 deliciously irresistible recipes to satisfy any sweet craving.Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie Bonanza, and Room for Dessert. Everyone recognizes that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes in. Sugary snacks can trigger the release of dopamine and serotonin, which can make you feel happy and relaxed, so it''s no wonder it''s the snack of choice for most people. Making your own homemade sweet treats will help to ensure you are steering clear of over-processed shop-bought snacks packed with nasties, and instead fill up and satisfy your sweet cravings with a more natural sweet treat. Sample the moreish delights of a whole array of sugary indulgences with this tempting book. Recipes range from brownies, slices, fudge, candies, and sweet popcorn, through to ice cream, cheesecake, donuts, and mini desserts.

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Pumpkin - Ryland Peters & Small

Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.A blustery fall evening calls for a large helping of something hearty, nourishing, and warming—and pumpkin is the ideal ingredient to deliver some warming comfort. Filling enough to leave you satisfied but ultimately a highly nutritious vegetable, it is a wonderful ingredient for use in many meals and desserts and the perfect tonic for a cold gray day. Roasting the bright orange flesh concentrates the flavor to an intensely sweet nuttiness, which whether combined with herbs and salty cheese or spiced with cinnamon and ginger is a delightful option for both sweet and savory dishes. Choose from Light Bites such as Spiced Pumpkin and Feta Phyllo Parcels, perfect for serving at a winter gathering to soak up a few hot toddies. Or the plentiful selection of warming Soups and Stews such as a velvety Red Lentil and Pumpkin Soup. Pasta and Rice paired with pumpkin is a classic combination, crowd-pleasing dishes include Pumpkin Gnocchi with Buttery Sage Breadcrumbs. Bread and Baking recipes include creative yet easy to master recipes such as Pumpkin Scones or cut Madeleine cakes. Finally, Desserts and Hot Drinks features sumptuous treats such as a Pumpkin Cheesecake and a Pumpkin Spice Latte.

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Vegan Snacks - Ryland Peters & Small

Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.It’s time to quit processed convenience snacks full of salt, sugar, and dairy and choose a healthier way to graze. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too—whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy buffalo cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you! More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.

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Melted Cheese - Ryland Peters & Small

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins and more, you could never have imagined there were so many inspired ways to serve your cheese melted. With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!

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The Art of Afternoon Tea - Ryland Peters & Small

More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party.The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in a world that often rushes by too quickly. It is an elegant affair where delicate china cups are filled with aromatic teas, accompanied by dainty finger sandwiches, bite-size savories, scones, and delectable patisserie. The setting is meticulously arranged with pristine linen tablecloths, vases of fresh flowers, and fine porcelain teapots and as you sip a soothing cup of tea, time seems to slow down, allowing for intimate conversation and a moment of tranquility... Here you will find the ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions, and etiquette of afternoon tea to achievable recipes for all the elements necessary to create a three-tiered cake stand brimming with delicious treats that will be the envy of any tea salon in the finest hotels.

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Mortar & Pestle - Ryland Peters & Small

The mortar and pestle are ancient tools that no modern kitchen should be without—they''re handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes, and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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Cook with Clydeo: A Cookbook for Kids - Jennifer Aniston

“A delectable recipe collection perfect for family culinary collaborations.” - Kirkus ReviewsJoin global superstar and FRIENDS alum Jennifer Aniston and her super cute, food-loving dog, Clydeo, in the kitchen with this cookbook featuring thirty-five tasty, kid-friendly recipes for every meal of the day. Perfect for kids and parents who want to cook together, just like Clydeo and Jen!From breakfast through dessert—and even something special for the dogs, young chefs will learn how to make yummy dishes including:Finger-Lickin’ French Toast Skewers;Jennifer Aniston's Easy Enchilada Bites;Clydeo's Legendary Lasagna;and desserts galore with S’mores Dip, Funfetti Cookies, Caramel Apple Pretzel Bites, and more!With easy-to-follow step-by-step instructions, helpful kitchen-safety tips, funny sidebars from Clydeo on how to add even more pizzazz to a meal, and stories of mishap and triumph from Jen's kitchen, this book will empower any kid to grab an apron and take a bite out of life!For more fun with Jennifer Aniston and Clydeo, check out:·       Clydeo Takes a Bite Out of Life, available now!·       Clydeo versus Peanut Butter I Can Read Level 1, available December 2025·       Clydeo Makes a Friend I Can Read Level 1, coming April 2026

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The Unofficial Hocus Pocus Cookbook for Kids - Bridget Thoreson

Come little children (and their grown ups), we''ll take thee away to a land of kitchen enchantment! Join the Sanderson Sisters in your own ''torture chamber'' and whip up some spellbinding treats in this first-ever Hocus Pocus cookbook designed for kid chefs. With over 50 recipes inspired by the two movies, these kid-friendly ingredients and easy-to-follow instructions are perfect for All Hallow''s Eve, Salem Scare Fest, or any time of year. Young witches and wizards will learn to conjure: Magical ''Mac''-xima n'' Cheese; Harvest Vegetable Pizza; ''A Good Zombie'' Toast; Life Potion Punch; Fully Charged Crystal Candy; and more! Perfect for children of all ages and ''90s kids who now have children, nieces, and nephews of their own, these nostalgic recipes are so delectable that there will be no crumbs left behind. So store away those brooms and robot vacuums, unless of course it s time to fly!

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EMI Troubleshooting Cookbook for Product Designers - Kenneth Wyatt, Patrick G. Andre

EMI Troubleshooting Cookbook for Product Designers provides the ''recipe'' for identifying why products fail to meet EMI/EMC regulatory standards. It also outlines techniques for tracking the noise source, and discovering the coupling mechanism, that is causing the undesired effects.This title gives examples of simple, easily implemented, and inexpensive troubleshooting tools that can be built by the engineer or technician, and uses methods that require only a basic understanding of electromagnetic theory and a minimal background in EMI/EMC.It will show the engineer and technician how to develop a process for troubleshooting using a straightforward approach in solving what may seem like a rather complicated problem at first. It will provide guidelines on how to approach an EMI failure, things to try, how to choose the right parts and balance cost, performance, and schedule.This book tells readers trying to solve EMI problems what to do and how to do it.

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Nature Tales for Winter Nights

A treasure trove of nature tales from storytellers across the globe, bringing a little magic and wonder to every winter night. As the evenings draw in – a time of reckoning, rest and restoration – immerse yourself in this new seasonal anthology. Nature Tales for Winter Nights puts winter – rural, wild and urban – under the microscope and reveals its wonder. From the late days of autumn, through deepest cold, and towards the bright hope of spring, here is a collection of familiar names and dazzling new discoveries. Join the naturalist Linnæus travelling on horseback in Lapland, witness frost fairs on the Thames and witch-hazel harvesting in Connecticut, experience Alpine adventure, polar bird myths and courtship in the snow in classical Japan and ancient Rome. Observations from Beth Chatto’s garden and Tove Jansson’s childhood join company with artists’ private letters, lines from Anne Frank’s diary and fireside stories told by indigenous voices. A hibernation companion, this book will transport you across time and country this winter.

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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including -

The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

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Self-Care for Winter: Seven steps to thriving in the colder months - Reading Suzy

Are you feeling it too? The genuine urge to bunker in, a growing need for rest, a deep desire to seek comfort? As the days become shorter and the cold descends, hibernation mode sets in. While seasonal change is a normal part of the natural world, many of us expect to have the same levels of energy all year round. The result is that our incessant drive to grow and out-perform can often leave us feeling frustrated and disheartened with our lower levels of energy and reduced productivity.But what if there was a better way to approach the winter season? Self-care expert Suzy Reading has devised 7 steps to not only survive the winter months but to thrive in them. By embracing the lessons from the natural world - from regulating light activity to warming body movements - you will learn how to alter your daily rhythms so that you can embrace winter. Through honouring lower energy levels and listening to what your body needs in the colder months, this can be an opportunity to rekindle joy and find fulfilment in every season of life.Approaching winter doesn't have to be full of dread - so snuggle in and learn the key to thriving in the colder months.

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Studio Ghibli Cookbook - Minh-Tri Vo

Create delicious dishes from My Neighbor Totoro, HowlÂ’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate more than twenty of these movie-inspired recipes in your own home! Featuring recipes such as the sumptuous bento from My Neighbor Totoro, the herring and pumpkin pie from Kiki''s Delivery Service, the red bean buns from Spirited Away, and more, Studio Ghibli: The Unofficial Cookbook is a must-have culinary tribute to Studio GhibliÂ’s greatest masterpieces! 20+ RECIPES: More than 20 Studio Ghibli-inspired recipes, including the red bean buns from Spirited Away, ramen from Ponyo, and more STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success BRING THE WORLD OF STUDIO GHIBLI INTO YOUR KITCHEN: Discover dishes inspired by acclaimed films such as HowlÂ’s Moving Castle, Ponyo, Princess Mononoke, Nausicaä of the Valley of the Wind, and more FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this the perfect cookbook for beginner and experienced chefs alike PERFECT GIFT FOR STUDIO GHIBLI FANS: Studio Ghibli: The Unofficial Cookbook is a fantastic gift for the Studio Ghibli and Hayao Miyazaki enthusiasts in your life.  Â

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The Nightmare Before Christmas: The Official Baking Cookbook - Sandy K. Snugly

What’s this? What’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton’s iconic film.With over 55 recipes in Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim Burton’s iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelstein, and other nightmarish residents from Halloween Town and Christmas Town! Featuring recipes inspired by fan-favorite characters and bursting with beautiful photography of delicious dishes, this baking cookbook is a must-have for any Disney Tim Burton’s The Nightmare Before Christmas fan! 55 DEVILISHLY GOOD RECIPES: More than 55 baked goods and desserts inspired by Disney Tim Burton’s The Nightmare Before Christmas INSPIRING PHOTOS: Vibrant, stunning photos of finished recipes help ensure success RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful baking tips, Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with Disney COMPLETE YOUR COLLECTION: Disney Tim Burton’s The Nightmare Before Christmas Tarot Deck and Guidebook, Disney Tim Burton’s The Nightmare Before Christmas 13 Frights of Halloween Countdown Calendar, and Disney Tim Burton’s The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide are also available

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Made for You: Winter - Sophie Hansen

A fresh and giftable book for Winter, packed with deliciously seasonal recipes for sharing and celebrating, set against a backdrop of stunning landscapes and natural beauty. There are also ideas for how best to cook, pack and drop off a food package for someone who may be celebrating an exciting milestone, moving house, busy with a newborn baby, recovering from illness, grieving, or simply in need of love and comfort. Inspiring practical tips and wonderful stories make these the perfect gift - because nothing says "I love you and I'm here" better than food you've taken the time to make, wrap and deliver.

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Children's Quick & Easy Cookbook - Wilkes Angela

A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try.Feel right at home in the kitchen with this first cookbook for budding chefs! With over 60 recipes, there''s something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts and sweet treats.Children''s Quick and Easy Cookbook is packed with simple but varied recipes, so young cooks aged 5-7 can enjoy discovering new dishes, learning new skills, and perfect great meals that the whole family will love. And for those already handy in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. Put on your apron and get cooking, with: - Recipe choices perfect for beginners, while the variety of meals and different variations inspire young chefs who already have some experience in the kitchen.- Recipes that are easy to follow and require simple ingredients.- Visual step-by-steps that help young children know exactly what the meal should like at different stages of the cooking process, making this a perfect introduction for children new to the kitchen.- A global approach with meals from multiple countries, with vegetarian and vegan diets, and more than 60 recipes to try.This cookbook for kids is the perfect introduction to cooking and a fun activity that adults can enjoy with little ones. Cooking has never been easier, with simple instructions, a clear guide of what to do before you start and a handy picture glossary showing cooking techniques in picture-perfect detail. It''s clear, it''s fast, it''s simple, and it''s fun!

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Ottolenghi: The Cookbook - Sami Tamimi, Yotam Ottolenghi

''Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami''s inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi''s famously delectable cakes and breads.A new introduction sheds fresh light on a book that has become a national favourite.Ottolenghi is an award-winning chef, being awarded with the James Beard Award ''Cooking from a Professional Point of View'' for Nopi in 2016, and ''International Cookbook'' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine‘Possibly the best cookery book I have ever owned. The recipes…are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you''ll know just what I mean.’ Caroline Jowett, Daily Express‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

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Children's First Cookbook - Annabel Karmelová

A fantastic children''s cookbook featuring Annabel Karmel''s delicious recipes, this is the perfect guide to helping young cooks and their parents make food that''s incredibly tasty and good for you too.With step-by-step instructions, Children''s First Cookbook is the perfect starting point for any budding young chef. From scrummy scrambled eggs and funny face pizzas to a cupcake farm, and a selection of baking classics - Annabel Karmel''s simple recipes make this the perfect cookbook for kids who want to have fun in the kitchen."She''s a miracle woman" - Jools Oliver.

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Carb Manager's Keto Diet Cookbook - Carb Manager

The Official Companion Cookbook for the #1 Keto Diet Tracking AppStart the keto diet for dramatic weight loss with the team behind Carb Manager. As the most popular and top-rated low-carb and keto diet app, Carb Manager has helped millions of people around the world achieve their health goals. This cookbook presents 101 original, delicious, beginner-friendly recipes that you can’t get anywhere else. Each recipe comes with a QR code that loads directly into the app, making it a snap to track your macros throughout the day. From weeknight-friendly dinners that are ready in 30 minutes or less to make-ahead meals that freeze well, to snacks, sides and sweet treats, you’ll find tons of tasty choices for every craving and occasion, such as:• Breaded Meatballs with Pesto Noodles • Charred Steak and Mushroom Lettuce Wraps • Creamy Shrimp and Wild Rice Risotto • Pepperoni Pizza • Cheddar Zucchini Crisps • Buttermilk Biscuits • Chicken Burrito Bowls with Lime Crema • Blueberry-Lemon Pancakes • Raspberry Cheesecake Breakfast Pots • Hazelnut Truffle Fat Bombs • Chocolate Celebration CakeFeaturing sample meal plans and gorgeous full-page photography for every recipe, this is the only cookbook you need to eat better, achieve your weight-loss goals and enjoy the keto lifestyle.

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The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond:Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, Hope in the Water is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.

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A Rose For Winter - Laurie Lee

Andalusia is a passion - and fifteen years after his last visit Laurie Lee returned. He found a country broken by the Civil War, but the totems of indestructible Spain survive: the Christ in agony, the thrilling flamenco cry-the pride in poverty, the gypsy intensity in vivid whitewashed slums, the cult of the bullfight, the exultation in death, the humour of hopelessness-the paradoxes deep in the fiery bones of Spain. Rich with kaleidoscopic images, A Rose for Winter is as sensual and evocative as the sun-scorched landscape of Andalusia itself.

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The Easy Air Fryer Cookbook for Children - Sally Morganová

The perfect gift for aspiring young chefs ready to try out the familyair fryer. With foodie favourites for breakfast, lunch, dinner and desserts- plus snacks! - with easy-to-follow instructions, The Easy Air FryerCookbook for Children has over 50 brilliant recipes to try.

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Children's Cookbook - Katharine Ibbs

With more than 50 simple recipes and helpful tips and tricks, this fantastic children''s cookbook will have you whipping up amazing breakfasts, lunches, and dinners in no time. This is no ordinary recipe book. The "look-as-you-cook" pictures of each dish and easy-to-follow instructions guarantee great results and lots of fun on every page, and the illustrated explanations of cooking terms, equipment, and techniques will help you on your way to becoming a kitchen master. So dive into this fantastic cookbook for kids and start chopping, mixing, and baking your way to kitchen magic.

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Seriously Good Barbecue Cookbook - Brian Baumgartner

Brian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook travels the world far and wide bringing you a collection of some of the world''s most mouth-watering and outrageous BBQ recipes including his own top secret Barbecue Chicken that leaves everyone speechless. This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, international and even vegetarian all submitted by home cooks, award winning chefs and well-known pitmasters from all corners of the earth. Recipes include detailed instructions on how to make the perfect rubs, sauces and sides. And if you''re new to the world of Barbecue, Brian''s got you covered. He''s included a complete section on the types of wood to use with an easy-to-follow chart that includes cherry, mesquite, apple, hickory, oak and more, and when to use chunks, chips, sawdust, disks, or pellets. Brian will also share information on using a grill vs smoker, cooking times and a bit of BBQ history. A definite must-have cookbook for every home barbecue master!

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Winter - Val McDermidová

''A warm hug of a book... like sitting by a roaring winter fire'' JACKIE KAYWinter is the time to snuggle indoors without guilt; to curl up on the sofa with a good book or a box set, a hot drink or a wee whisky to hand.Val McDermid has always had a soft spot for winter: the bitter clarity of a crisp cold day, the vivid skies over the Firth of Forth, the crunch of frost on fallen leaves and the chance to be enveloped in big jumpers and thick socks.In Winter, she takes us on an adventure through the season, from the frosty streets of Edinburgh to the windblown Scottish coast, from Bonfire Night and Christmas to Burns Night and Up Helly Aa. She remembers winters from childhood, the thrill of whizzing over a frozen lake on skates, carving a ''neep'' (swede) for Halloween and being taken to see her first real Christmas tree in the town square, lights twinkling bravely in the dark Scottish winter night.Above all, she shows us that winter is a time of rest, retreat and creativity, for scribbling in notebooks and settling in beside the fire. This is a charming and cosy celebration of the winter season from one of Scotland best-loved writers.

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The Easy Cook Cookbook - Sarah Giles

This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include ''Easy Suppers'' - meals you can make in 20 minutes, ''Easy Low-Fat Meals'', ''Easy Standby'', ''Easy Puds'' and ''Easy Family Food''. The second part offers quick recipes that are a little more indulgent and includes ''Easy Classics'', ''Easy Lunches'', ''Easy Snacks'', ''Easy Entertaining'' and ''Easy Baking''.Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.

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Pack for Winter - Lee Eliana

She’s resigned to being single.They’re on a mission to change her mind.Ivy Noelle Winter is content with being a 31-year-old unbonded omega with no prospects of a pack. She adores teaching fifth grade, she has wonderful friends — and that baking show marathon isn’t going to watch itself.Until a snowstorm and power outage traps Ivy in her classroom after hours…with three men.Rome, the new alpha music teacher.James, the flirtatious beta vet he’s bonded to.And Logan, the town’s grumpy alpha electrician.Their scents call to Ivy and her body answers, setting off her first-ever mini heat. When the pheromones settle, she gets a proposition beyond her wildest dreams — a chance to be a pack. But there’s no such thing as a perfect courtship, especially when the biggest roadblock to happiness might be Ivy herself.

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Trout Cookbook - Jane Bamforth

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce and Thai marinated Sea Trout. Clearly photographed throughout, this is an essential cookbook for fish lovers everywhere.

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The Student Air Fryer Cookbook - Elodie Colombel

Here it is. The ESSENTIAL cookbook for students and the perfect gift to help them make healthier, budget-friendly meals, FAST.Students: once you''ve got your air fryer, you''re going to be able to make tasty food, fast. It''s the only appliance you''ll need to eat well, no matter your kitchen situation.Cooking in an air fryer makes food deliciously crispy, it cooks fast and cheaply and most importantly there''s no fuss. These 60 recipes have the flavour baked in without the need for lots of ingredients. And they''ll help with a balanced diet, so you won''t just eat well, you''ll feel good too. - veggie lasagne- chicken nuggets - fajitas - pepper frittata - mozzarella sticks - popcorn - high-protein granola - banana muffins Cooking for friends or just for you? Want recipes for cheap and filling food, all in one place? This has got everything you''ll need and it''ll be a game-changer when you leave home - no long lists of ingredients, no stress, no skills required to feed yourself. Just banging recipes.Got an air fryer? Let''s cook.

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The Runner's Cookbook - Anita Bean

More than 100 tempting recipes to fuel your running.Whether you’re training for a marathon, a half-marathon, an ultra-distance event or just looking to improve your parkrun time, what you eat makes all the difference.This is the ultimate nutrition guide and cookbook for runners, packed with easy, delicious recipes and practical eating advice on how to prepare for 5k, 10k, half-marathons, marathons and ultra-races. Find out what to eat before, during and after your running sessions to get the most out of your training, with additional guidance on hydration, supplements and how to optimise recovery from injury. Enjoy more than 100 easy-to-prepare recipes – including breakfasts, salads, main meals, vegetarian main meals, desserts and snacks – all nutritionally balanced to help you go the extra mile and achieve your running goals.

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Sandwiches of History: The Cookbook - Barry W. Enderwick

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times and Gastro Obscura**As seen on CBS Sunday Morning**An NPR Books We Love selection*Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. Chapters and recipes include:Tea and Snack Sandwiches: Tomato Sandwich, Nasturtium Leaves Sandwich, Smoked Salmon Sandwich, Lettuce Sandwich, Watercress Sandwich, Cucumber Sandwich, Salad Sandwich, Pineapple Cucumber Sandwich Club Sandwiches: Club House Sandwich, Sheridan Park Club Sandwich, Milwaukee Sandwich, Salmon Club Sandwich, Olive Bacon Club, Swiss Club Sandwich, The Club Special, The Sophisticated Club Sandwich, The New Manhattan Club Sandwich Surprising Sandwiches: Spanish Sandwich, Schmancy Ham Sandwich, BBQ Beef Sandwich, Toast Sandwich, Dairy Sandwich, Shrimp Sandwich, Hot Dog Sloppy Joe, Hot Chicken Tuna SandwichVegetarian Sandwiches: Mushroom Sandwich, Picnic Sandwich, Gruyere Sandwich, East India Lentil Sandwich, Olive Sandwich, Bombay Sandwich, Waffled CheesewichInternational Sandwiches: Pan Bagnat (France), Chicken Banh Mi (Vietnam), Barros Luco (Chile), Rou Jia Mo (China), Tomago Sando (Japan), Carne Asada Torta (Mexico), Chip Buttie (UK), Membosha (Korea), Croque Monsieur et MadameOpen Faced and Sauced Sandwiches: Kentucky Hot Brown, Horseshoe Sandwich, Hot Dog Sandwich, Surprise Sandwich, Tomato Cheese Club Sandwich, Cheesy Cheesy Hamburger Sandwich, Sloppy Joe, Shrimp Club Sandwich, The ‘70s Special Sweet Sandwiches: Chocolate Sandwich Number 3, School Sandwich, Date and Orange Sandwich, Ginger Sandwich, Strawberry Sandwich, Peanut Butter and Cherry Sandwich, Mock Banana Sandwich WWII, Dusty Nuttergoose SandwichAnd that’s not all! Barry also includes his signature “plus ups” for taking good sandwiches and making them great, as well as a handful of full sandwich remixes. There’s an argument to be made that this is the greatest thing since, well, sliced bread.

Objev podobné jako Sandwiches of History: The Cookbook - Barry W. Enderwick

Winter Sleep - Alex Morss, Sean Taylor, Cinyee Chiu

In this cozy bedtime story, follow a child and his grandma through a winter landscape to explore how the Earth goes to sleep for winter. Spot the sleeping animals as the tale unfolds, then learn about their hibernation habits from the information pages at the end. Co-authors Sean Taylor (picture book author) and Alex Morss (ecologist, journalist, and educator) offer a gentle introduction to the concept of hibernation. In the frosty, quiet forest, the snow blankets the ground and the trees have shed their leaves. Where have all the animals gone? Are they asleep too? In each cutaway scene, see what the child cannot – that underground below his feet are dens with sleeping creatures, and within the hollow trunks of trees, animals are nesting. After the story, annotated illustrations explain the hibernation facts for each animal and what they will do when they wake up for spring. Cozy up as you expand your and your child’s knowledge of the natural world.

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Winter In Paradise - Elin Hilderbrand

FROM THE BESTSELLING AUTHOR OF THE PERFECT COUPLE, NOW A MAJOR NETFLIX SERIES***''Hilderbrand''s books keep getting better and better'' Bookreporter''The queen regent of the easy-breezy summer novel'' New York Post*** ''I just LOVE [Elin Hilderbrand''s] books, they are such compulsive reads'' -Marian KeyesWarm up for winter on a Caribbean beach with New York Times Bestselling author Elin Hilderbrand.Irene Steele''s life is idyllic, until it is rocked by a late-night phone call that brings news of her husband''s sudden death. Even in the midst of her crippling grief, Irene cannot get one question out of her head: why was his body found on St. John, a tropical Caribbean paradise far removed from their suburban life?Leaving the cold Nantucket winter behind, Irene flies hundreds of miles to get to the island - only to learn that her husband had a secret second family. As she delves deeper into the mysterious circumstances surrounding the death of the man she loved, she is plunged into a web of intrigue and deceit belied by the pristine white sandy beaches of St. John''s. ************** Praise for Elin Hilderbrand: ''Oozes plenty of drama'' - Heat ''A page turner'' - Coastal Living ''Her imagination is endless'' - Book Reporter

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The Winter Belle - Dilly Court

Escape into the world of Dilly Court with this unforgettable, festive historical drama, from the bestselling author of five million copies. Available to pre-order nowAs snowflakes carpet London’s cobbled streets, can Kitty protect her loved ones? When her family falls on hard times, Kitty refuses to give in to despair. With a talent for painting, she earns a few shillings selling her portraits at the bustling Soho Bazaar.But danger waits in the shadows, and when her mother is swindled out of almost everything and her sister is drawn into a reckless affair, their future hangs by a thread.As winter tightens its icy grip, can Kitty give them hope when all seems lost?Escape into the world of Dilly Court for winter 2025, with the latest utterly unforgettable fireside read!Readers LOVE Dilly Court!‘Love the author, loved the book. Family saga at its best’ ⭐⭐⭐⭐⭐''Another truly special book from Dilly. Warm and touching, with friendship and romance in the mix'' ⭐⭐⭐⭐⭐''There were some characters that make an appearance from previous books…another fabulous read'' ⭐⭐⭐⭐⭐‘Can’t put it down!! It’s a 5 ⭐read! Have all her books to date…Just keep ‘em comin’!’‘A wonderful book by my favourite author Dilly Court, I absolutely adore her style of writing and the rich and warm characters that are interwoven into the story’ ⭐⭐⭐⭐⭐‘I''m a huge Dilly Court fan, and I''ve yet to read a book of hers that disappoints’ ⭐⭐⭐⭐⭐‘Really enjoyed it and read it right through on this windy and wet Sunday’ ⭐⭐⭐⭐⭐‘Heart-warming historical drama, full of ups and downs and full of lively and interesting characters’ ⭐⭐⭐⭐⭐‘Another great read from Dilly Court, I was unable to put it down’ ⭐⭐⭐⭐⭐

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The Big Book of Baking for Kids - Weldon Owen

American Girl’s BIGGEST baking book yet! Packed with more than 100 delicious recipes for cookies, cakes, brownies and more that kids love to bake, eat, and share!Featuring the very best recipes from American Girl’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions, with helpful call outs for when a young chef may need adult supervision OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self

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