street food ryland peters small
Street Food - Ryland Peters & Small
Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
Objev podobné jako Street Food - Ryland Peters & Small
Street Food - Ryland Peters & Small
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors. Head to the streets of France for a sugary sweet or savory crêpe, to China for some sticky pork bao buns, or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant, and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter—from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas—you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
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Album Ryland, Peters & Small Ltd Heal Your Soul, Sue Minns
Kniha z kolekce Ryland, Peters & Small Ltd. Sue Minnsová pomáhá čtenáři navázat kontakt s duchovnem prostřednictvím dechových cvičení nebo meditace, což vede k lepšímu pochopení propojení těla a mysli a k objevení osobního energetického pole nebo aury.
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Fries - Ryland Peters & Small
Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD.And it’s not just potatoes that have had a makeover. Parsnip, celeriac, and eggplant have all got in on the action too, and sometimes you can’t beat a bit of beet. From large or small, fat or thin, skin-on or skin-off, and with delicious dips to match, you’ll discover your new favorite fries and dip combination. This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you’ll find Melting Mozzarella, Tomato and Pepperoni Fries, and Nacho Fries with Refried Beans, Guacamole, and Sour Cream.
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Mezze - Ryland Peters & Small
Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over the sparkling sea. Even if you haven’t got a sea, or even if the sun isn’t shining, Mezze will bring these fabulous dishes to your own kitchen. Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with a melange of drinks. Mezze can’t be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer. Middle Eastern food inherently attracts people looking for healthier options—this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savory Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves, or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes, or a delicious plate of ... Unknown localization key: "more"
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Aperitivo - Ryland Peters & Small
Over 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo!Ask any Italian, and they’ll tell you that aperitivo hour isn’t the same as an American happy hour; it’s a state of mind, and a way of being. It’s a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is also the ideal time to try a classic Italian drink. Traditionally cocktails are light on alcohol and bitter in taste, meaning they pair well with the salty snacks on offer. Campari or slightly sweeter Aperol mixed with soda are classic choices, or enjoyed in a spritz (with the addition of sparkling wine). If you’re after something with more of a kick, you won''t be disappointed by Italy''s most famous cocktail, the Negroni, or a lighter sbagliato. Delicious bite-size snacks and small plates are served alongside drinks and, depending on which part of Italy you are in these can include topped bruschetta (toasts), cheeses and salumi (cured meats), vegetable antipasti, and even pizzette, pasta, or meatballs. Find all the inspiration you need to embrace the aperitivo hour at home ... Unknown localization key: "more"
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Tapas - Ryland Peters & Small
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial appetizer for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelet) and everyone’s favorite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new ... Unknown localization key: "more"
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Asian Snacks - Ryland Peters & Small
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the vast array of popular small bites that are on offer. Pick from Chinese spring rolls, Indonesian satay skewers, Japanese teriyaki bites, Korean sticky chicken, Vietnamese summer rolls, Indian chaat, and a whole host more. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, chili, and garlic, each mouthful packs a big flavor punch. The savory bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Popular snacks from street-food markets around Asia have also become increasingly popular. Here you’ll find a great collection of over 50 recipes that will satisfy any Asian-food aficionado''s cravings.
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Melted Cheese - Ryland Peters & Small
Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta bakes, creamy potato gratins and more, you could never have imagined there were so many inspired ways to serve your cheese melted. With recipes for everything from solo nacho bowls to fondue parties, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too!
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The Mighty Chickpea - Ryland Peters & Small
Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery.A prince among pulses, the humble chickpea (also known as the garbanzo bean) is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savory and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes, and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel, and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea ‘Chuna’ Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers, or an Aquafaba Meringue Pavlova.
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A Cookbook for Winter - Ryland Peters & Small
Get cosy with this comforting collection of seasonally inspired recipes—the ideal cook’s companion for the winter months.A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high. Featuring more than 95 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies, and dessert plus warming hot beverages, this book provides all the inspiration you will need.
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Banana breads, loaf cakes & other quick bakes - Ryland Peters & Small
60 recipes for banana breads, easy loaf cakes, and other one-bowl bakes, perfect for everyday home baking.In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food, but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla, and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!
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Burgers - Ryland Peters & Small
Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world''s most popular fast-food dish.Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends, and you could even use the best gourmet recipe to woo someone special. There is a burger here to suit every occasion, taste, craving, and dietary requirement. Break away from the standard cheese and bacon topping and seek out all manner of new flavors and toppings. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta.
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The Slow Cooker Cookbook - Ryland Peters & Small
Slow cookers are the answer to all your kitchen problems—save money, time, and energy with over 65 delicious recipes for affordable family food.For anyone who enjoys good food but has little time to spend cooking, as well as a household budget to manage, an electric slow-cooker can be the perfect solution. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal-style Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine. Deliciously easy recipes for Poultry and Game include a classic Coq au Vin; Lemon Chicken with Herbed Dumplings and Chicken Jalfrezi. Try a healthy recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew or Keralan Coconut Chilli Prawns. Nourishing Vegetarian and Vegan Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Fennel and Mushroom Risotto; and Thai Red Pumpkin ... Unknown localization key: "more"
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Pub Grub - Ryland Peters & Small
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from chicken pot pie to sticky toffee pudding.Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.
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Comfort: A Winter Cookbook - Ryland Peters & Small
When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months.Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy ... Unknown localization key: "more"
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Sushi - Ryland Peters & Small
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them – it takes no time at all! This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.
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The Asian Kitchen - Ryland Peters & Small
Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.Fresh, tasty, and bursting with nutritious ingredients and lively flavors, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed with fragrant Thai herbs, chile, and garlic, each mouthful packs a big flavor punch. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods, for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Spiced Fishcakes from Thailand; Vietnamese Summer Rolls; or a spicy Indonesian Fiery Beef Satay. Quick and easy recipes for soups and noodle bowls include Sunshine Laksa or a Chicken Pad Thai. For an even more substantial meal, try a Thai Green ... Unknown localization key: "more"
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Lunch to Go - Ryland Peters & Small
The lunch hour is one that can be the biggest highlight or disappointment of any day. A store-bought meal purchased in haste is so often a bland specimen, shoveled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business—and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the ubiquitous tuna salad sandwich and package of potato chips from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don’t cheat yourself, instead treat yourself to a beautifully crafted lunchbox.
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Vegan One-pan - Ryland Peters & Small
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn’t get any easier than cooking everything together in one pan or pot. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease. Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.
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Surf-side Eating - Ryland Peters & Small
From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.Whether you''re chasing a wave, reaching for an endless summer, or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf and soothing effect of time spent by the water. Sun-soaked breakfast recipes are presented in the Rise & Shine chapter, such as smoothie bowls and Corn Fritters with Smashed Avocado. For something vibrant, yet light at lunch, head to Veggies, Salads & Sides and take a beach-side break with bowls of Ouzo Watermelon Salad or Sweet Potato, Smoked Mackerel & Grapefruit. When the day calls for re-fueling with some tasty plates in between the surf, All-Day Dining includes Fish Tacos with Chipotle-lime Cream and Grilled Halloumi with a zingy Jalapeño, Lime & Tequila Relish. Gather round the grill to cook delicious food to share from Beachside BBQ, such as Grilled Lobster or create Sunset Suppers of Thai-steamed Snapper or Sunshine Laksa. As you drift into the dusk, savor desserts that celebrate crisp, ripe produce such as Lychee Sorbet or Yogurt Panna Cotta. ... Unknown localization key: "more"
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Street Food - Charlie Taverner
This is the story of the women, men, boys, and girls who hawked oysters, cherries, cabbages, and pies on London''s streets, feeding the capital throughout its transformation from medieval city to global metropolis. Street Food reconstructs the working lives of these poor traders, following them from the back alleys and cramped rooms they called home, to the taverns, bridges, and corners where they set up shop. It describes fast-moving food chains, heaving markets, rumbling wheelbarrows, scruffy donkeys, rushing traffic, and advertising cries that echoed through the city. The first long-term, comprehensive history of street selling in London, the book explores the intricacies of hawkers'' work and their profound social, economic, and cultural importance to metropolitan life between the late sixteenth and early twentieth centuries. Based on the largest collection of archival and published evidence to date, it not only highlights the crucial roles street sellers played in fuelling the capital''s expansion, but argues that their endurance over three centuries raises challenging questions about major narratives and processes of urban history, like modernization, the rise of retail, and the improvement of the streets. And it examines why the street food of the past-like the continuing vitality of street vendors around the ... Unknown localization key: "more"
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Thailand's Best Street Food - Chawadee Nualkhair
"To be fortunate enough to visit Thailand—to eat in Thailand—is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." —Anthony BourdainThailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country—recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishesThis edition has been updated and revised, and includes 11 new street stall recommendations.In case you want ... Unknown localization key: "more"
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Lonely Planet World's Best Street Food mini - Food
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.
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This Is a Book About Street Food - Brendan Pang
Irresistible Asian Street Eats at HomeBring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan’s travels—specifically his favorite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty and kickin’ as approachable as possible.Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.
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Vegan Asian Street Food - Yang Liu, Katharina Pinczolits
Explore the vibrant world of plant-based Asian street food with Vegan Asian Street Food by Yang and Kathi of littlericenoodle, featuring delicious vegan versions of beloved street food classics from across Asia.
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Italian Street Food - Paula Bacchia
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways and learn about the little-known recipes of this world cuisine.Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
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Mowgli Street Food - Nisha Katona
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food.
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Definitive Guide to Planting Food Plots - Peter J. Fiduccia
**1st Place ';Excellence in Craft Award' from the New York State Outdoor Writer's Association (NYSOWA)**This hands-on guide explains no-nonsense techniques on how to develop a well-balanced and well-planned food plot and deer management program that will enhance your deer hunting success tenfold.Peter J. Fiduccia has successfully planted food plots for deer and other wildlife for more than thirty-five years. His know-how will help hunters and land managers attract bucks and does to food plots when hunters want to see deer most:during the daylight hours of deer season. Fiduccia's sage advice is practical, easy-to-understand, and apply. This food plot authority divulges more than 201 wildlife plants and late-dropping fruit and nut trees to attract deer. Daniel E. Schmidt, the Editor-in-Chief/VP of Deer & Deer Hunting magazine,said, ';Fiduccia's insights will help you grow bigger bucks, healthier does, and better food plots.'With more than 500 full-color picturesand 460 pagesthis all-new definitive guide focuses on straight-forward methods to help hunters plant successful wildlife food plots year after year. Fiduccia, a.k.a. "The Deer Doctor," helps novice and seasoned food plot veterans take their wildlife food plot programs to the next level. He includes a wide array of conventional and non-traditional plantings for deer and includes ... Unknown localization key: "more"
Objev podobné jako Definitive Guide to Planting Food Plots - Peter J. Fiduccia
Street Foods - Hinnerk ) von Bargen
GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or as evocative of local culture and tradition as street foods. Street Foods explores the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. It reveals how to bring foods off the street and showcase them on menus in creative ways that honor their unique histories and cultural drivers—while wowing diners. This richly illustrated book features more than 225 recipes for on-the-go items, all divided into categories including bowl foods, foods on a stick, finger foods, stuffed foods, sandwiches, and much, much more. Global and regional American street foods comprise one of the hottest trends in the culinary world today. With ... Unknown localization key: "more"
Objev podobné jako Street Foods - Hinnerk ) von Bargen
Food for Thought - Gray Annie
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
Objev podobné jako Food for Thought - Gray Annie
Monster High Monster Fest food truck a Draculaura
Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.
- Herní set 2 v 1: food truck se transformuje na hudební stage
- Obsahuje 13 doplňků s tematikou jídla a hudby
- Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
- Vhodné pro děti od 4 let s širokým balením 43 cm
Objev podobné jako Monster High Monster Fest food truck a Draculaura
DIESEL Only The Brave Street EdT 50 ml (3614272320819)
DIESEL Only The Brave Street EdT je pánská toaletní voda italské výroby s objemem 50 ml. Hlavní charakteristikou je dřevitá vůně kombinující silné a jemné tóny. Vůně je navržena tak, aby působila svěže a dynamicky.
- Dřevitá hlavní vůně s jedinečnou kombinací tónů
- Italská výroba zajišťující kvalitu
- Objem 50 ml pro dlouhodobé používání
- Silná, ale jemná vůně vhodná pro každodenní nošení
Objev podobné jako DIESEL Only The Brave Street EdT 50 ml (3614272320819)
Lonely Planet Eat Malaysia and Singapore - Food
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers ... Unknown localization key: "more"
Objev podobné jako Lonely Planet Eat Malaysia and Singapore - Food
The Food of Taiwan - Cathy Erway
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
Objev podobné jako The Food of Taiwan - Cathy Erway
Little Tikes Crazy Fast 2-pack Zběsilé food trucky
Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.
- Rychlý start po natažení - dojezd až 15 metrů
- Ergonomický design pro snadné držení malými rukami
- Sada 2 food trucků pro zábavné závody
- Kvalitní plastový materiál odolného provedení
Objev podobné jako Little Tikes Crazy Fast 2-pack Zběsilé food trucky
Puma CARINA STREET SD Dámské tenisky, béžová, velikost 41
Dámské tenisky Puma CARINA STREET SD s platformou jsou určeny pro každodenní nošení. Béžová barva umožňuje snadnou kombinaci s různými outfity. Model je dostupný ve velikosti 41.
- Zvýšená platforma pro pohodlí
- Vhodné pro každodenní nošení
- Stylový design od značky Puma
- Béžová barva snadno kombinovatelná
Objev podobné jako Puma CARINA STREET SD Dámské tenisky, béžová, velikost 41
Sri Owen Indonesian Food - Sri Owen
''Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It''s a gift to us all.'' – Yotam OttolenghiA beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.Sri is the world''s leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural settings.The book explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions, including alternatives for vegetarian and vegan diets. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.From her grandmother’s cherished recipes to classic street food and modernized dishes, recipes include: An aromatic lamb stew; savoury filled wontons; Javanese chicken soup; pan-fried tuna with red chilli sauce; sweet potato and vegetable satay; and ricotta, guava and chilli ice cream.A modern, must-have classic for your shelves.
Objev podobné jako Sri Owen Indonesian Food - Sri Owen
Small Foot Balanční prkno s bludištěm
Balanční prkno s bludištěm od značky Small Foot je dřevěná hračka určená k rozvoji rovnováhy, koordinace a soustředění dětí. Je vyrobeno z pevné překližky s bezpečnými barvami a splňuje přísné evropské normy pro hračky. Hračka podporuje motorický vývoj a je šetrná k životnímu prostředí díky použití dřeva z obnovitelných zdrojů.
- Trénuje rovnováhu, koordinaci a soustředění dětí.
- Vyrobeno z odolné překližky s bezpečnými barvami odolnými proti slinám.
- Ekologický původ dřeva z obnovitelných zdrojů.
- Splňuje evropské normy bezpečnosti EN 71 a nese označení CE.
Objev podobné jako Small Foot Balanční prkno s bludištěm
Falk Odrážedlo Street Chamipion šedo-oranžové
Odrážedlo Street Champion v šedo-oranžovém provedení je určeno pro děti od 2 let. Disponuje robustní konstrukcí s nosností do 30 kg a tichými kolečky. Výrobek je vyroben z části z recyklovaného plastu ve Francii a splňuje evropské bezpečnostní normy.
- Vhodné pro děti již od 2 let pro rozvoj rovnováhy a koordinace.
- Robustní konstrukce s nosností až 30 kg a tichými kolečky pro hladkou jízdu.
- Vyrobeno z kvalitního materiálu s 50% podílem recyklovaného plastu ve Francii.
- Kompaktní rozměry (75 × 40 × 51 cm) a testováno podle evropských bezpečnostních norem.
Objev podobné jako Falk Odrážedlo Street Chamipion šedo-oranžové
Freestyle koloběžka Street Surfing BANDIT Blast Olive Cr-Mo
Freestyle koloběžka Street Surfing BANDIT Blast je navržena pro triky s pevným hlavovým složením HIC a zpevněnými řídítky z oceli Cr-Mo. Disponuje širokým hliníkovým nášlapem, výkonnou brzdou a kolečky 100 mm. Je vhodná pro jezdce od 8 let s nosností 100 kg a hmotností 3,4 kg.
- Zpevněná ocelová řídítka Cr-Mo 4130 s otáčením 360° pro ovládání triků
- HIC kompresní systém v hlavovém složení pro stabilitu a snadné manévrování
- Široký protiskluzový nášlap ze slitiny hliníku 6061 o šířce 110 mm
- Výkonná zadní brzda a kvalitní komponenty (ABEC 9, PU kolečka) pro bezpečný výkon
Objev podobné jako Freestyle koloběžka Street Surfing BANDIT Blast Olive Cr-Mo
MGA's Miniverse Mini Food Občerstvení, série 4A
MGA's Miniverse Mini Food Občerstvení série 4A umožňuje dětem vytvářet vlastní mini jídla a nápoje ze speciálních ingrediencí. Po zaschnutí na slunci nebo pod UV světlem mohou hotové výtvory servírovat. Balení obsahuje také stoleček a sběratelský plakátek.
- Možnost vytvořit si vlastní mini jídlo nebo nápoj ze speciálních ingrediencí
- Realistické detaily a miniaturní velikost pro autentický zážitek
- Součástí balení je stoleček a sběratelský plakátek
- Vhodné pro děti od 8 let, podporuje kreativitu
Objev podobné jako MGA's Miniverse Mini Food Občerstvení, série 4A
Food and Cooking of Pakistan - Husain Shehzad
This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. Shehzad Husain was born in Pakistan and lives in London. She has appeared on many TV cooking shows, advised a leading food retailer on their Indian foods, and has won numerous awards including Asian Woman of Achievement. This is her tenth book.
Objev podobné jako Food and Cooking of Pakistan - Husain Shehzad
Small Foot Dřevěná válečková kalkulačka
Dřevěná motorická kalkulačka umožňuje dětem procvičovat sčítání, odčítání, násobení a dělení do čísla 99. Skládá se z válečku se šesti otočnými dílky s číslicemi. Rozměry výrobku jsou 19 x 6 cm.
- Vyrobeno ze 100% FSC certifikovaného dřeva
- Trénuje soustředění a základní matematické dovednosti
- Barevné otočné dílky pro názorné počítání
- Vhodné pro děti již od 3 let věku
Objev podobné jako Small Foot Dřevěná válečková kalkulačka
Small Foot Dřevěná skládací duha XL
Robustní dřevěná skládačka obsahuje 14 dílků duhy a 2 dřevěné kuličky. Umožňuje dětem vytvářet tvary a objekty ve 3D prostoru, přičemž výchozím uspořádáním je barevná duha. Hračka je vhodná pro děti od 12 měsíců a splňuje evropské bezpečnostní normy.
- Rozvíjí představivost a jemnou motoriku dětí
- Vyrobena z FSC certifikovaného dřeva z udržitelných lesů
- Zdravotně nezávadná a splňuje evropské bezpečnostní normy
- Víceúčelová 3D skládačka s různými možnostmi sestavování
Objev podobné jako Small Foot Dřevěná skládací duha XL
Small Foot Sýr přírodní s myší
Dřevěná provlékací hračka Small Foot s motivem myšky v sýru procvičuje jemnou motoriku dětí. Je vyrobena z certifikovaného bukového dřeva s přírodním lakem. Hračka je vhodná pro děti od tří let.
- Vyrobeno z 100% FSC certifikovaného bukového dřeva
- Rozvíjí jemnou motoriku a trénuje soustředění
- Přírodní lakovaný povrch šetrný k dětem
- Vhodné pro děti již od 3 let věku
Objev podobné jako Small Foot Sýr přírodní s myší
Small Foot Koník na tyči Rocky
Dřevěný koník na tyči Rocky od značky Small Foot je pohybová hračka určená dětem od 18 měsíců. Hlava koně je vyrobena z měkkého textilu a obsahuje interaktivní prvek - po stisknutí tlačítka na uchu koník zařehtá. Hračka podporuje motoriku a aktivní pohyb dítěte.
- Interaktivní řehtání po stisknutí tlačítka na uchu
- Ergonomická tyč pro snadné uchopení malými rukami
- Bezpečný design splňující evropské normy EN71
- Kvalitní kombinace dřeva a měkkého textilu
Objev podobné jako Small Foot Koník na tyči Rocky
Puma ESSENTIALS SMALL NO.1 LOGO TEE W Dámské triko, růžová, velikost
Dámské tričko Puma ESSENTIALS s vyšívaným logem No.1 v růžové barvě. Kombinuje sportovní eleganci s pohodlím pro každodenní nošení. Ideální pro vytvoření sebevědomého a stylového outfitu.
- Elegantní vyšívané logo No.1
- Kvalitní materiál pro pohodlí
- Univerzální střih pro každodenní nošení
- Výrazný design s nádechem sportovního stylu
Objev podobné jako Puma ESSENTIALS SMALL NO.1 LOGO TEE W Dámské triko, růžová, velikost
Puma ESS Small No. 1 Logo Tee (s) XXL
Puma Essentials Small No. 1 Logo T-Shirt je klasické bavlněné tričko s decentním logem na hrudi. Díky minimalistickému designu a univerzálnímu střihu se hodí pro každodenní nošení i sportovní aktivity. Tričko je vyrobeno z 100% bavlny pro maximální pohodlí.
- 100% bavlna pro maximální pohodlí a prodyšnost
- Minimalistický design snadno kombinovatelný s jakýmkoliv oblečením
- Univerzální využití na volný čas i lehké sportovní aktivity
- Klasický střih, který padne každé postavě
Objev podobné jako Puma ESS Small No. 1 Logo Tee (s) XXL
The Long Way to a Small, Angry Planet (1473619815)
Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.
- Brožovaná vazba s matným přebalem
- Rozsah 432 stran pro ponoření se do příběhu
- Originální anglický text pro autentický zážitek
- Přístupná cena díky brožované verzi
Objev podobné jako The Long Way to a Small, Angry Planet (1473619815)