the videoart at midnight artistsaeurtm cookbook

The Videoart at Midnight Artists’ Cookbook

Have you ever watched Douglas Gordon cook? Do you know Harun Farocki’s favourite dal? Would you like to nibble straight from the pot with Keren Cytter or recreate Agnieszka Polska’s pirogi with trumpets of death? Cookbooks are a dime a dozen. And there’s even a certain tradition of artists’ cookbooks. But there is only the one Videoart at Midnight Artists’ Cookbook: 80 of the most renown video artists of our time reveal their favourite recipes. Some simple, others elaborate, yet all to be recreated. And the best thing about this book is that each and every single recipe tells its own personal story.ArtistsMonira Al Qadiri, Ulf Aminde, Julieta Aranda, Marc Aschenbrenner, Ed Atkins, Yael Bartana, Lucy Beech, Bigert & Bergström, John Bock, Pauline Boudry & Renate Lorenz, Erik Bünger, Martin Brand, Ulu Braun, Klaus vom Bruch, Filipa César, Creischer & Siekmann, Keren Cytter, Chto Delat, Christoph Draeger, Antje Engelmann, Shahram Entekhabi, Köken Ergun, Theo Eshetu, Simon Faithfull, Christian Falsnaes, Harun Farocki, Omer Fast, Fischer & el Sani, Dani Gal, Delia Gonzalez, Douglas Gordon, Andy Graydon, Assaf Gruber, Mathilde ter Heijne, Isabell Heimerdinger, Benjamin Heisenberg, Kerstin Honeit, Christian Jankowski, Anja Kirschner, Knut Klaßen, Korpys/Löffler, Zhenhua Li, Joep van Liefland, Melissa Logan, ... Unknown localization key: "more"

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The Bay At Midnight - Diane Chamberlainová

Her family’s cottage was a place of innocence for Julie Bauer – until hersister was murdered.It’s been many years since that August night, but Julie’s memories of Izzy’s death still haunt her.Now someone from her past is asking questions about what really happened. About Julie’s own complicity. About a devastating secret her mother kept from them all.Julie must gather the courage to revisit her past and untangle the complex emotions that led to one unspeakable act of violence on the bay at midnight.For fans of JODI PICOULT, this is a must read.Praise for Diane Chamberlain ‘Fans of Jodi Picoult will delight in this finely tuned family drama, with beautifully drawn characters and a string of twists that will keep you guessing right up to the end.'' – Stylist‘A marvellously gifted author. Every book she writes is a gem’ – Literary Times’Essential reading for Jodi Picoult fans’ Daily Mail’So full of unexpected twists you''ll find yourself wanting to finish it in one sitting. Fans of Jodi Picoult''s style will love how Diane Chamberlain writes.’ – Candis

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Midnight in the Garden of Good and Evil - Berendt John

Published for the first time in flipback - the new, portable, stylish format that's taken Europe by storm. Genteel society ladies who compare notes on their husbands' suicides. A hilariously foul-mouthed black drag queen. A voodoo priestess who works her roots in the graveyard at midnight. A morose inventor who owns a bottle of poison powerful enough to kill everyone in town. A prominent antiques dealer who hangs a Nazi flag from his window to disrupt the shooting of a movie. And a redneck gigolo whose conquests describe him as a 'walking streak of sex'. These are some of the real residents of Savannah, Georgia, a city whose eccentric mores are unerringly observed - and whose dirty linen is gleefully aired - in this utterly irresistible book. At once a true-crime murder story and a hugely entertaining and deliciously perverse travelogue, Midnight in the Garden of Good and Evil is as bracing and intoxicating as half-a-dozen mint juleps.

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Midnight in the Garden of Good and Evil - Berendt John

Genteel society ladies who compare notes on their husbands'' suicides. A hilariously foul-mouthed black drag queen. A voodoo priestess who works her roots in the graveyard at midnight. A morose inventor who owns a bottle of poison powerful enough to kill everyone in town. A prominent antiques dealer who hangs a Nazi flag from his window to disrupt the shooting of a movie. And a redneck gigolo whose conquests describe him as a ''walking streak of sex''.These are some of the real residents of Savannah, Georgia, a city whose eccentric mores are unerringly observed - and whose dirty linen is gleefully aired - in this utterly irresistible book. At once a true-crime murder story and a hugely entertaining and deliciously perverse travelogue, Midnight in the Garden of Good and Evil is as bracing and intoxicating as half-a-dozen mint juleps.

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The Tale of Truthwater Lake - Carroll Emma

Emma Carroll''s books have sold over half a million copies! The future has a lot to learn from the past in this time-travelling adventure that explores the before and after of global warming.On one side of the underwater street is the remains of a house . . . It''s beautiful here, and eerie, a lost kingdom, a ghost village . . .It’s the near-future and Britain is having yet another heatwave. Of course, the government have put in the normal curfews for this kind of weather, and shops are forced to shut again. For Polly, it’s the sort of heat that makes her do wild, out-of-character things just to cool down.Like face her fear of deepwater. Essential when she and her brother have been sent to their aunt’s eco lake-side house for the summer.But Truthwater Lake is beginning to dry up. As the water level diminishes, a lost village emerges. Swimming over the rooftops at midnight, Polly dives down and is suddenly able to breathe, to hear church bells and bird song . . . Polly has discovered an underwater gateway . . . to the past!‘Absolutely gorgeous.’ Hilary McKay‘Gripping.’ Guardian, Best Books of 2022‘Spellbinding.’ School Reading List‘Gorgeously told.’ Nicola ... Unknown localization key: "more"

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The Edge of the Sea - Rachel Carson

In The Edge of the Sea Rachel Carson introduces us to the ''strange and beautiful place'' where the sea meets the land. She explores a tide pool, an inaccessible cave, and watches a lone crab on the shore at midnight. From these, and other, encounters she offers us not just a scientifically accurate study of the ecology of the seashore, but also a hauntingly beautiful account of the fragile balance of life found at the edge of the sea.The Edge of the Sea, like all her writing, sounds a prophetic alarm for the damage mankind is doing to the natural world, but also offers us inspiration: here is beauty, here is something worth saving.

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Little People in the City - Slinkachu

‘They’re Not Pets, Susan,’ says a stern father who has just shot a bumblebee, its wings sparkling in the evening sunlight; a lone office worker, less than an inch high, looks out over the river in his lunch break, ‘Dreaming of Packing it all In’; and a tiny couple share a ‘Last Kiss’ against the soft neon lights of the city at midnight. Mixing sharp humour with a delicious edge of melancholy, Little People in the City brings together the collected photographs of Slinkachu, a street-artist who for several years has been leaving little hand-painted people in the bustling city to fend for themselves, waiting to be discovered. . . ‘Oddly enough, even when you know they are just hand-painted figurines, you can’t help but feel that their plights convey something of our own fears about being lost and vulnerable in a big, bad city.’ The Times

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Midnight at the Houdini - Delilah S. Dawson

A girl discovers a surreal hotel where no one ever leaves. When the clock strikes midnight, she''ll be trapped there forever unless she''s able to break free from magic that in turn breaks all her rules. Perfect for fans of Caraval and The Starless Sea!Life has gone according to plan for Anna—she stays in the background, letting her sister, Emily, shine in the spotlight. But on Emily’s wedding night, Anna learns that her sister is moving away, abandoning her—and all their shared dreams. Devastated, Anna leaves the reception in the middle of a raging storm, taking shelter in a hotel she’s never seen before: the Houdini.The Houdini is a hotel unlike any other, with sumptuous velvet couches, marble tiled floors, secret restaurants, winding passageways, and an undercurrent of magic in the air. And when Anna meets Max, who has lived his entire life inside its walls, she’s captivated. For the first time in her life, Anna is center stage, in a place that anticipates her every desire, with a boy who only has eyes for her.But there’s a terrifying secret hidden in the Houdini. When the clock strikes midnight, Anna will be trapped there forever unless she can find a ... Unknown localization key: "more"

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"

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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, this whole-food, plant-based ... Unknown localization key: "more"

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The Red Truck Bakery Farmhouse Cookbook - Brian Noyes

95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, ... Unknown localization key: "more"

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Catrice MIDNIGHT SUN lesk na rty pro objem rtů odstín C01 Meet Me At Midnight 3.6 ml

Catrice MIDNIGHT SUN, 3.6 ml, Zvětšování rtů pro ženy, Probuďte ve svých rtech šarm půlnočního kouzla s leskem Catrice MIDNIGHT SUN! Catrice MIDNIGHT SUN lesk na rty pro objem rtů odstín Meet Me At Midnight je vše, co potřebujete pro dechberoucí vzhled vašich rtů. Díky své třpytivé textuře a hydratačnímu složení je ideální volbou na večerní výlety i každodenní styling. Váš úsměv získá nový rozměr a jemný lesk upoutá pozornost do posledního detailu. Tento lesk je určen pro ženy, které chtějí svým rtům dodat smyslnost a jemnost současně. Jeho zvětšující efekt poskytuje ještě výraznější dojem plnějších rtů, zatímco zanechává příjemný pocit hydratace. Zažijte pocit luxusu díky tomuto svůdnému kosmetickému klenotu! Vlastnosti: lesklý a třpytivý finiš zvětšující efekt pro plnější rty hydratační složení pro jemnější pokožku rtů snadná aplikace pomocí praktického aplikátoru univerzální odstín ideální na denní i večerní nošení Složení: kyselina hyaluronová - pro hydrataci a vyhlazení rtů vitamín E - pomáhá chránit rty před vysušením měkké pigmenty - zajišťují jedinečný lesk a třpyt vyživující oleje - zjemňují a vyživují rty Jak používat: Pro dosažení plného efektu naneste lesk Catrice MIDNIGHT SUN přímo na suché a čisté rty. Pomocí aplikátoru jemně přetřete celou plochu rtů a nechte zaschnout. Můžete ho ... Unknown localization key: "more"

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Encanto: The Official Cookbook - Insight Editions

Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"

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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop

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The How Not to Die Cookbook - Michael Greger

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook – a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.All recipes in this cookbook have been fully anglicized.

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The How Not to Age Cookbook - Michael Greger

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest lifeFrom the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook – a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.Filled with more than 100 recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research. These simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

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The Midnight Peacock - Katherine Woodfine

A fast-paced historical mystery adventure for readers aged 9+ years, with gorgeous Edwardian period detail. Perfect for fans of Chris Riddell''s Goth Girl series, Enid Blyton and Robin Stevens''s Murder Most Unladylike series.You are cordially invited to Sinclair’s Midnight Peacock Ball!The festive season has come to Sinclair’s and Sophie and Lil are spending the holidays at snowy Winter Hall. But it turns out that this is no ordinary house party …As sinister secrets come to light, our intrepid heroines find themselves faced with a more baffling mystery than ever before!With the help of their friends, can they uncover the truth in time to foil a truly diabolical plot? Or will Mr Sinclair’s New Year’s Eve Midnight Peacock Ball spell disaster for the dauntless young detectives?Prepare for shocks and surprises in the thrilling conclusion to the Sinclair’s Mysteries!Praise for The Midnight Peacock:''Katherine Woodbine brings her tautly plotted Edwardian series The Sinclair''s Mysteries to a stylish conclusion, in a book filled with deft characterisation and delectable period detail.'' Guardian******Praise for The Clockwork Sparrow:''A wonderful book, with a glorious heroine and a true spirit of adventure’ – Katherine Rundell, author of Rooftoppers‘A real page-turner, it has murders, spies and gangs of thieves. Thrilling!’ ... Unknown localization key: "more"

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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Foo Fighters: Medicine At Midnight - CD (0194397883626)

Hudební CD - Medicine at Midnight je desáté studiové album americké rockové skupiny Foo Fighters. Medicine at Midnight je desáté studiové album americké rockové skupiny Foo Fighters. Před vydáním alba byly vydány tři singly: „ Shame Shame ” v listopadu 2020, „ No Son of Mine ” na Nový rok 2021 a „ Waiting on a War ” v lednu 2021. Seznam stop Making a Fire / Shame Shame / Cloudspotter / Waiting on a War / Medicine at Midnight / No Son of Mine / Holding Poison / Chasing Birds / Love Dies Young

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The Dirty Dancing Cookbook - Lisa Kingsley, Zee Chang

Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable. A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon! OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate. 65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan. STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure you’re finished dishes look fit for film, too. THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and ... Unknown localization key: "more"

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The Anne of Green Gables Cookbook - Lucy Maud Montgomeryová, Kate Macdonald

With this charming cookbook by Kate Macdonald, L.M. Montgomery’s granddaughter, recreate the foods from the classic children’s book series Anne of Green Gables.Featuring a grosgrain ribbon bookmark, full-color photography, whimsical illustrations, and quotes and anecdotes, The Anne of Green Gables Cookbook invites you to join Anne Shirley and her friends in Avonlea for a recipe collection inspired by L.M. Montgomery’s famous series.Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can! The Anne of Green Gables Cookbook includes recipes for food mentioned throughout the books in the series, along with recipes from L.M. Montgomery’s own kitchen. Offering delightful teatime snacks, mains, desserts, and more, the recipes include:Poetical Egg Salad SandwichesFire and Dew Sweet PotatoesCowcumber BoatsSunshiny Corn SouffleGilbert’s Hurry-Up Dinner Puffy Apple DumplingsChocolate Goblin’s CakeMarilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!)Relive the joy of Anne of Green Gables and all its flavors through this beautiful keepsake cookbook, the ideal gift for all “kindred spirits” and lovers of Avonlea.

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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including ca

The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

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Star Wars: The Ultimate Cookbook : The Official Guide to Cooking Your Way Through the Galaxy - Books Titan

The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond. Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy!Featuring over 80 recipes from nearly every corner of the Star Wars galaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for Star Wars fans who want to bring galactic adventures into their kitchen, making this book a true must-have.

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The How Not to Die Cookbook - Gene Stone, M.D., FACLM Michael Greger

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that''s a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.

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The Vermont Farm to Table Cookbook - Jenna Rice, Nora Rice

Discover the rich flavours of Vermont with The Vermont Farm-to-Table Cookbook. Featuring over 60 recipes made exclusively from ingredients that can be grown in Vermont, this cookbook emphasizes cooking with the changing seasons and provides an in-depth guide to growing and storing pantry staples. Written by two sisters - one a chef and the other a photographer - both with years of experience in growing and preparing food, this book combines their shared expertise to bring readers a work deeply connected to the local land and its offerings. The cookbook celebrates recipes that utilize locally grown meats, dairy products, and vegetables, while incorporating Vermont staples such as potatoes and cornmeal to meet starch needs. Emphasizing the importance of cooking with what is available, the book encourages readers to use whatever ingredients they have on hand, offering ample substitution advice to inspire creativity in the kitchen. Additionally, it includes tips on drying herbs, gardening, and responsible foraging. The Vermont Farm-to-Table Cookbook is a love letter to Vermont, featuring a myriad of photographs that highlight its local farms and landscapes, making it a visual and culinary delight.

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The How Not to Diet Cookbook - Michael Greger

More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die.Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from ''dieting'' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes.The How Not to Diet Cookbook is for anyone looking to improve their quality of life – whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health. All recipes in this cookbook have been fully anglicized.

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DC: Superman: The Official Cookbook - Elena Craig, Jermaine McLaughlin

Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark’s favorite dishes… with help from his friends and colleagues, of course. Together, they’ve recreated the beef bourguignon and ketchup from Clark and Lois’s first date, Cyborg’s lucky game day potato skins, and J’onn’s Chocos. Martha’s even recreated Plurb, which she hears is wonderfully awful. She wasn’t quite ready to taste that one herself. From Jimmy Olsen’s go-to food truck gyro wrap to Oliver Queen’s spicy chili, not to mention Martha’s own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you’ll feel at home, wherever you might hang your cape. INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics. AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman’s life, sorted by the various places he’s called “home”: from Smallville to Metropolis to the Hall of Justice and the ... Unknown localization key: "more"

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The Beginner's Pegan Diet Cookbook - Michelle Miller

Over 100 amazing recipes with guidance on following the pegan diet, a balanced, anti-inflammatory blend of the paleo and vegan diets. From the creator of SunkissedKitchen.com, Michelle Miller brings over 100 delicious pegan diet recipes to the table and introduces you to the eating philosophy that celebrates plant-based foods, limits sugar intake and focuses on a high fiber diet in The Beginner’s Pegan Diet Cookbook. ​This cookbook puts you on the path to a balanced, anti-inflammatory eating approach that provides you with the necessary vitamins, minerals, nutrients, and phytonutrients your body needs. The principles of the pegan diet are: Unlimited low-glycemic, and occasional high-glycemic, fruits and vegetablesLimited dairy or inclusion of raw and fermented dairy productMinimally processed whole foodsSmall amounts of gluten-free grains, legumes, nuts, and seeds as well as meat and eggsNo gluten and small amounts of minimally-processed sugar Unlike paleo and vegan diets, following the pegan philosophy is less restrictive, so you can easily maintain lifelong health. Inside this book, you will find pegan recipes for every meal of the day plus snacks and desserts, including: Lemon-Raspberry Buckwheat MuffinsChia Seed Power CrackersSalmon and Artichoke SkewersTurkey Sweet Potato ChiliPesto Spaghetti Squash with Blistered TomatoesSeared Lamb Chops with Citrus Mint ... Unknown localization key: "more"

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The 5:2 Fast Diet Cookbook - Samantha Logan

Discover the benefits of intermittent fasting with 150 nourishing and satisfying recipes in the game-changing 5:2 Fast Diet Cookbook_______Intermittent fasting, also known as the 5:2 diet, is the game-changing diet method that everyone is talking about. And with good reason - it really works!By reducing your calorie intake for just 2 days a week, you can reset your metabolism and rev up your body''s fat-burning ability, encouraging consistent weight loss.But those 2 days don''t have to be miserable: in the 5:2 Fast Diet Cookbook, you will discover truly nourishing and tasty low-calorie recipes that you''ll love to make.With delicious dishes like . . .· Cinnamon-Swirl Pancakes· Fast-astic French Onion Soup· Slow-Cooking Provence Chicken. . . You won''t even realise you''re dieting! There''s even a special ''dessert'' section in the back that will give you low-calorie treats to look forward to on non-fasting days.Simple, easy-to-follow and filled with tasty low-calorie recipes, The 5:2 Fast Diet Cookbook is the perfect companion on your intermittent fasting journey.

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The Key to Midnight - Dean Koontz

The past can be a very dangerous place when it is locked into a nightmare... The Key to Midnight is a page-turning thriller from Dean Koontz that delves into the darkest of dreams. Perfect for fans of Stephen King and Harlan Coben. ''Dean Koontz writes page-turners, middle-of-the-night-sneak-up-behind-you suspense thrillers. He touches our hearts and tingles our spines'' - Washington Post Book WorldWho is Joanna Rand?Alex Hunter hasn''t come to Japan to fall in love. But Joanna Rand is the most beautiful, exciting woman he has ever met.But Joanna is not who she thinks she is. Ten years before, and halfway across the world, a brutally bizarre experiment recreated her mind. A violation so hideous that her dreams are filled with terror and her memories are a lie.If they are ever to be free, Alex and Joanna have to reopen the dangerous door into the nightmare past. Somehow they have to find the key to midnight... What readers are saying about The Key to Midnight: ''This is a story of suspense, action and intrigue set to the backdrop of international espionage... Koontz delivers his usual blend of mystery and action that keeps those pages turning''''This is an intriguing tale, a mystery ... Unknown localization key: "more"

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Fallout: The Vault Dweller's Official Cookbook - Victoria Rosenthal

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller’s Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video game series, this Vault-Tec™ approved cookbook provides fans of the game with over seventy recipes inspired by their favorite Fallout foods. Whip up tasty versions of Yum Yum Deviled Eggs, throw some deathclaw meat on the grill, and recreate BlamCo Mac & Cheese with Fallout: The Vault Dweller’s Official Cookbook.

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Midnight is the Darkest Hour - Ashley Winstead

From TikTok sensation Ashley Winstead comes her newest thriller. For fans of Verity and A Flicker in the Dark, Midnight is the Darkest Hour is a twisted tale of murder, obsessive love, and the beastly urges that lie dormant within us all... In her small hometown, librarian Ruth Cornier has always felt like an outsider, even as her beloved father rains fire-and-brimstone warnings from the pulpit at Holy Fire Baptist.Unfortunately for Ruth, the only things the townspeople fear more than the God and the Devil are the myths that haunt the area, like the story of the Low Man, a vampiric figure said to steal into sinners' bedrooms and kill them on moonless nights. When a skull is found deep in the swamp next to mysterious carved symbols, Bottom Springs is thrown into uproar?and Ruth realizes only she and Everett, an old friend with a dark past, have the power to comb the town's secret underbelly in search of true evil. A dark and powerful novel like fans have come to expect from Ashley Winstead, Midnight is the Darkest Hour is an examination of the ways we've come to expect love, religion, and stories to save us, the lengths we ... Unknown localization key: "more"

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The Old El Paso Cookbook - Old El Paso

From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today’s Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table with easy and craveable recipes. Get your taco night on with taco and enchilada favorites, and discover eye-opening breakfasts, irresistible game-day crowd pleasers, desserts, drinks, and more. With Old El Paso in your kitchen, everyone can gather, connect, and celebrate over great food that takes only 20 minutes or less to prep:Chicken Chipotle TacosSoft and Crunchy Fish TacosStuffed Churro Waffle SandwichesMexican Hash Brown Breakfast CupcakesMole Chicken WingsTouchdown Taco Crescent RingEasy Burrito BakeCheesy Chicken Taco SoupDulce de Leche Pie CupsStrawberry Chocolate NachosCinnamon Toast Crunch Cold Brew CoffeeBerry-White Sangria PopsMake effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar. The Old El Paso Cookbook is a must-have for anyone who wants inspiration for delicious Mexican-style foods to bring family and fun to ... Unknown localization key: "more"

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Gabriella Salvete Longlasting Enamel Over The Moon dlouhotrvající lak na nehty odstín 01 Midnight 11 ml

Gabriella Salvete Longlasting Enamel Over The Moon, 11 ml, Laky na nehty pro ženy, Perfektní nehty s třpytivým efektem, které vydrží až několik dní! Dlouhotrvající lak na nehty Gabriella Salvete Longlasting Enamel Over The Moon odstín Midnight je ideální volbou pro každou ženu, která hledá spojení dlouhotrvající výdrže a efektního třpytu. Tento lak dodá vašim nehtům výraznou barvu tmavě modrého odstínu, která se dokonale hodí pro večerní i slavnostní příležitosti. Saténový lesk a precizní nanášení zajistí, že vaše nehty budou vždy vypadat upraveně a elegantně. Lak byl navržen s důrazem na kvalitu a péči o nehty, takže ho ocení i náročné zákaznice, které touží po dlouhotrvajícím efektu bez nechtěného odlupování. Díky jeho jedinečné textuře se snadno nanáší a rychle schne, což vám ušetří čas při každé manikúře. Vlastnosti: dlouhotrvající a odolná formule tmavě modrý odstín Midnight se saténovým leskem efekt třpytu pro okouzlující vzhled rychle schnoucí textura přesné nanášení bez šmouh ideální pro večerní a speciální příležitosti snadné odstranění bez poškození nehtů Složení: výživné oleje pro podporu zdravých nehtů pigmenty pro intenzivní barvu a zářivý lesk posilující složky pro minimalizaci lámání nehtů Jak používat: Před aplikací si vždy připravte nehty pomocí odlakovače a očistěte je od zbytků starého laku či ... Unknown localization key: "more"

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The Flour Craft Bakery & Cafe Cookbook - Heather Hardcastle

Gluten free as it should be--fresh, simple, and for the whole family,--The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

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The Richard Laymon Collection Volume 1: The Cellar, The Beast House & The Midnight Tour - Richard Laymon

Visitors flock to see the beast house with its blood-soaked corridors. But the worst part of the house is actually THE CELLAR... Bestselling author Gorman Hardy is looking for ideas for his next novel. Tyler and her friend Nora are looking for a wild time. But in fact they find pain, bestiality and death in... THE BEAST HOUSE. Horrific events have made the Beast House infamous. For the full story, take THE MIDNIGHT TOUR. Saturday nights only. Limited to thirteen tourists. It begins on the stroke of midnight. You''ll be lucky to get out alive...

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The Official Peaky Blinders Cookbook - Rob Morris

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's. Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House. The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night. From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as: Warming vegetable & barley soup with Alfie Solomons’ soda bread, Grilled Oysters with parmesan crumb, Roast Rabbit with bacon & mushrooms in a whiskey sauce, flavourful Glazed celeriac steaks with breadcrumbs & herbs, a delicious Steak and ale pie, with a tasty mash, Butter and sage roast chicken with mushrooms & tarragon cream sauce, andSloe Gin jelly with blackberries and cream. Combining stills from the series with recipes and specially commissioned photography, this ... Unknown localization key: "more"

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The Ultimate Wood-Fired Oven Cookbook - Genevieve Taylor

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world''s best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill, then bake as the oven starts to cool, and ultimately use the dying embers to slow-roast or simply leave to cook overnight.With The Ultimate Wood-Fired Oven Cookbook, you''ll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you''ve ever eaten..

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The Meat Cookbook - Nichola Fletcher

A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you''ve ever wanted to know about meat.Inside the pages of this meat recipe book, you''ll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as ... Unknown localization key: "more"

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Doctor Who: The Chimes of Midnight - Robert Shearman

''Twas the night before Christmas, and all through the house not a creature was stirring...But something must be stirring. Something hidden in the shadows. Something which kills the servants of an old Edwardian mansion in the most brutal and macabre manner possible. Exactly on the chiming of the hour, every hour, as the grandfather clock ticks on towards midnight.Trapped and afraid, the Doctor and his companion, Charley, are forced to play detective to murders with no motive, where even the victims don''t stay dead. Time is running out.And time itself might well be the killer...Featuring the Eight Doctor as played on TV by Paul McGann and Charley Pollard as played on audio by India Fisher, The Chimes of Midnight is the second novelisation of a Big Finish audio drama after Jubilee – also by prize-winning playwright and short story writer Robert Shearman.

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The Official Game of Thrones Cookbook - Chelsea Monroe-Cassel

From the world of George R. R. Martin''s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin''s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular "Inn at the Crossroads" food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world''s regions, history, and stories in a charming and knowledgeable voice.The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar''s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship''s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by ... Unknown localization key: "more"

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The Midnight Bell - Jack Higgins

“The bell tolls at midnight as death requires it.” But will it finally toll for Sean Dillon & company in the explosive new thriller of murder, terrorism and revenge from the Sunday Times bestselling author.In Ulster, Northern Ireland, a petty criminal kills a woman in a drunken car crash. Her sons swear revenge.In London, Sean Dillon and his colleagues in the ‘Prime Minister’s private army’, fresh from defeating a deadly al-Qaeda operation, receive a warning: ‘You may think you have weakened us, but you have only made us stronger.’In Washington, D.C., a special projects director with the CIA, frustrated at not getting permission from the President for his daring anti-terrorism plan, decides to put it in motion anyway.Soon, the ripples from these events will meet and overlap, creating havoc in their wake. Desperate men will act, secrets will be revealed – and the midnight bell will toll.

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Midnight in the Snow - Karen Swan

Set amongst the snow-covered mountains of the Austrian Alps, Midnight in the Snow is the story of a forbidden attraction that will reveal long-buried secrets, from Sunday Times bestselling author of Christmas at Tiffany''s, Karen Swan.Award-winning director Clover Phillips is riding high when she encounters Kit Foley; a surfer and snowboarder as well-known for controversy as he is for winning championships.Involved in an accident that had devastating consequences for a bitter rival, Kit has never spoken about what really happened that day. Determined to find out the truth, Clover heads to the snowy wilderness of the Austrian Alps, sharing a romantic winter wonderland with a man who can’t stand her.But as she delves deeper, Clover finds herself both drawn to Kit, and even more convinced he’s hiding something. Is Kit Foley really as cold as he seems?***What readers are saying about Midnight in the Snow:‘Heartwarming, romantic, uplifting. Great writing that wraps you like a blanket’‘Real and wonderfully, subtly painted so that, yet again, her novel makes you stay up until silly o’clock’‘An amazing gift for taking you to fabulous locations & gradually unwrapping secrets about her characters’‘Glamorous, thrilling and unashamedly romantic’

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The Unofficial Disney Parks Holidays Cookbook - Ashley Craft

The magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and special events all year long.Bring the magic of Disney’s holiday celebrations straight to your kitchen with The Unofficial Disney Parks Holidays Cookbook! From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. You’ll learn to make: -Valentine Swirl Dole Whip from The Tropical Hideaway for Valentine’s Day -Frozen Apple Cider from ABC Commissary at Halloween -The Patriots Platter at Liberty Tree Tavern for a classic Thanksgiving meal -The Lock Shock and Barrel Sundae from Auntie Gravity’s at Christmas -And much more! Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still have Mickey’s Very Merry Christmas Party on their bucket list, The Unofficial Disney Parks Holidays Cookbook has all the recipes you need to make a celebratory dish worthy of the Mouse himself.

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The Doors of Midnight - R.R. Virdi

A breathtaking Silk Road-inspired epic fantasy, an ode to the power of storytelling and an adventure story filled with magic - this is the captivating sequel to The First Binding.Some stories are hidden for a reason. All tales have a price. And every debt must be paid.I killed three men as a child and earned myself the name Bloodletter. Then I set fire to the fabled Ashram. I''ve been a bird and robbed a merchant king of a ransom of gold. And I have crossed desert sands and cutthroat alleys to repay my debt.I''ve stood before the eyes of god, faced his judgement, and cast aside the thousand arrows that came with it. And I have passed through the Doors of Midnight and lived to tell the tale.I have traded one hundred and one stories with a creature as old as time, and survived with only my cleverness, a candle, and a broken promise.And most recently of all, I have killed a prince, though the stories say I have killed more than one.My name is Ari. These are my legends.And these are my lies.Readers love The Doors of Midnight:''A book that truly transports you into another world'' ⭐ ⭐ ⭐ ... Unknown localization key: "more"

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The Midnight Grocer - Brian Beresford

Chaaya and her football-mad brother Jaden are totally unaware that an incredible experience is about to transform their entire summer holiday. An amazing 'golden' sound is heard at midnight, and a large shiny object suddenly fills their back yard. Difficult decisions have to be made, and the family, their friends and neighbours are affected in the most unexpected ways. Who is the mysterious stranger with a guinea pig, and how is Jaden's life changed for ever when he shows kindness to a homeless person? Children and adults must face challenges together in this unique mystery, adventure, football and science fiction story for ages 8 to 12. Every reader of this book can listen to and sing a song called 'Midnight Grocer, Who are You?' All you have to do is to go to a special YouTube performance. https://youtu.be/xL7gIYY1oIM Listen to the song, get to know it, then sing along - the words appear as you hear them. The song has been specially written for you by Brian Beresford.

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Alien: The Official Cookbook

Delight your friends with a journey through the Xenomorph's terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there's something to whet every appetite, no matter how monstrous.Whether you're a fan of the Alien franchise, or you're just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it is your turn to be space's greatest apex predator.

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The Ultimate Cooking for One Cookbook - Joanie Zisk

Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.

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The Complete Cookbook for Young Scientists - America's Test Kitchen Kids

America''s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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The Midnight Rose - Lucinda Rileyová

The Midnight Rose is a spellbinding tale of family secrets, sacrifice and the everlasting power of love, from Lucinda Riley, international bestselling author of the Seven Sisters series. India, 1911. Anahita Chavan, from a noble but impoverished family, forms a lifelong friendship with the headstrong Princess Indira, the privileged daughter of Indian royalty.Becoming the princess's official companion, Anahita accompanies her friend to England just before the outbreak of the Great War. There, she meets Donald Astbury – reluctant heir to the magnificent Astbury Estate – and his scheming mother. Eighty years later, Rebecca Bradley, a young American film star, has the world at her feet.But, when her turbulent relationship takes an unexpected turn, she's relieved that her latest role, playing a 1920s debutante, will take her away from the glare of publicity to the wilds of Dartmoor, England. Shortly after filming begins at the now-crumbling Astbury Hall, Ari Malik, Anahita's great-grandson, arrives unexpectedly, on a quest to explore his family's past. As Rebecca and Ari begin to unravel the dark secrets that haunt the Astbury dynasty, what they discover will change everything . . .

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