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The Science of Cooking: Every Question Answered to Perfect Your Cooking (0241229782)

Kniha - 256 stran, anglicky, Pevná bez přebalu lesklá - 256 stran, anglicky, pevná bez přebalu lesklá Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Podívejte se také Kniha na recepty Cooking

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The Secret of Cooking - Bee Wilson

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking and eating here. And it’s not just about food but about how we live, and how we look after ourselves and each other’ Diana Henry

Podívejte se také Soehnle Lžičková váha Cooking Star

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Mastering the Art of Plant-Based Cooking - Joe Yonan

Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: Smoky Eggplant Harissa Dip Chile-Glazed Sweet Potato and Tempeh Hash Citrus and Mango Salad with Fresh Turmeric and Cucumbers Bibimbap with Spicy Tofu Crumbles White Pizza with Crispy Cauliflower and Shitakes Enchiladas Five Ways Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

Podívejte se také How to Change: The Science of Self-Improvement (0593332598)

cena 1020.0 Kč
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Cooking of Spain - Pepita Aris

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

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cena 236.0 Kč
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Regional Cooking of England - Carol Wilson

An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

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cena 738.0 Kč
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Food and Cooking of Greece - Rena Salaman

Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

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cena 591.0 Kč
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How to Change Your Mind: The New Science of Psychedelics (0141985135)

Kniha - autor Michael Pollan, 480 stran, anglicky, brožovaná bez přebalu matná Could psychedelic drugs change our worldview? One of America's most admired writers takes us on a mind-altering journey to the frontiers of human consciousness When LSD was first discovered in the 1940s, it seemed to researchers, scientists and doctors as if the world might be on the cusp of psychological revolution. It promised to shed light on the deep mysteries of consciousness, as well as offer relief to addicts and the mentally ill. But in the 1960s, with the vicious backlash against the counter-culture, all further research was banned. In recent years, however, work has quietly begun again on the amazing potential of LSD, psilocybin and DMT. Could these drugs in fact improve the lives of many people? Diving deep into this extraordinary world and putting himself forwardas a guinea-pig, Michael Pollan has written a remarkable history of psychedelics and a compelling portrait of...

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cena 322.0 Kč
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The Complete Book of French Cooking - Vincent Boue, Hubert Delorme, Paul Bocuse, Clay McLachlan

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

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cena 1240.0 Kč
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Mastering the Art of French Cooking, Vol.1 - Julia Childová, Simone Becková, Louisette Bertholle

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

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What’s wrong? Hard science and humanities: tackling the question of the absolute chronology of the S (978-80-210-8472-8)

Kniha - autor Věra Klontza-Jaklová, 84 stran, anglicky, brožovaná bez přebalu lesklá Kde je chyba? Hledání odpovědi na otázku absolutní chronologie santorinského vulkánu Jedním z nejprobádanějších a nejčastěji citovaných problémů egejské doby bronzové je otázka absolutní datace výbuchu santorinské sopky, potažmo celé pozdní doby bronzové ve velmi širokém regionu od Egypta přes Přední východ po střední Evropu. Názory a výsledky přírodních věd a tradiční archeologie se neshodují a jejich argumentace umísťují událost od poloviny 17. století až po konec 16. století před Kr., výjimečně i později. Práce analyzuje jednotlivé argumenty i metodologické přístupy a snaží se odpovědět na otázku neshody jednotlivých přístupů. Tzv. mínojská erupce (nebo santorinská katastrofa) ovlivnila nejenom životy lidí ve velmi širokém regionu, ale také globální klima. Jedná se tedy o klíčovou událost pozdní doby bronzové. Její přesné datování umožní synchronizaci regionálních...

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Cooking and the Crown - Tom Parker Bowles

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions.Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

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Venice : Four Seasons of Home Cooking - Russell Norman

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

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cena 749.0 Kč
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How to Change Your Mind : The New Science of Psychedelics - Michael Pollan

'Reminds us that the mind is the greatest mystery in the universe' Yuval Noah Harari, Guardian, Books of the Year Could psychedelic drugs change our worldview? Join Michael Pollan on a journey to the frontiers of the human mind. Diving deep into an extraordinary world - from shamans and magic mushroom hunts to the pioneering labs mapping our brains - and putting himself forward as a guinea-pig, Michael Pollan has written a remarkable history of psychedelics and a compelling portrait of the new generation of scientists fascinated by the implications of these drugs. How to Change Your Mind is a report from what could very well be the future of consciousness.

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cena 357.0 Kč
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Food for Life: Your Guide to the New Science of Eating Well - Tim Spector

'Life-changing' DAVINA McCALL'A must-read' DR RUPY AUJLA'Fascinating' NIGELLA LAWSON'Empowering' LIZ EARLE**AS HEARD ON THE DIARY OF A CEO PODCAST**Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet.Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.'No fads, no nonsense, just practical, science-based advice on how to eat well' Daily Mail, Books of the Year'A rigorously academic book that welcomes the layperson with open arms' The Times** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **

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The Great Gatsby Cooking and Entertaining Guide - Veronica Hinke

A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era. LAVISH PARTY EXPERIENCE: This guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. EXQUISITE RECIPES: Enjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. A SNAPSHOT OF HISTORY: Cultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. PERFECT GIFT FOR LITERARY LOVERS: Lovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.

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cena 532.0 Kč
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Cooking on Fire

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

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cena 1290.0 Kč
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The Kitchen Garden: Sowing, growing and cooking for the garden enthusiast - Lucy Mora

The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.

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cena 599.0 Kč
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The Science of Superwomen - Mark Brake

Celebrate the rise of superwomen and discover the science behind the abilities of Wonder Woman, Scarlet Witch, Black Widow, Catwoman, and more! Superhero fiction has been with us for almost a century; high-octane tales crammed with concepts and contrasting themes, from superpowers and the post-human, to masked vigilantes and immortality. In that time, superwomen have evolved from comic book caricatures (created by men, for men) to stronger representations of female power.The Science of Superwomen looks at this evolution, from its hypersexualised origins to today’s more nuanced diversity. Focusing on characters from Star Wars and X-Men, as well as the likes of Wonder Woman, Batgirl, Captain Marvel, Harley Quinn, Wednesday Addams, Doctor Who, and Buffy the Vampire Slayer, The Science of Superwomen explores the relationship between superhero film and fiction and the underlying science of our ever-evolving universe.

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cena 325.0 Kč
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The Science of Storytelling - Will Storr

SUNDAY TIMES BESTSELLER‘If you want to write a novel or a script, read this book’ Sunday Times‘The best book on the craft of storytelling I’ve ever read’ Matt Haig‘Rarely has a book engrossed me more, and forced me to question everything I’ve ever read, seen or written. A masterpiece’ Adam RutherfordWhy stories make us human and how to tell them better.There have been many attempts to understand what makes a good story – but few have used a scientific approach.In this incisive, thought-provoking book, award-winning writer Will Storr demonstrates how master storytellers manipulate and compel us.Applying dazzling psychological research and cutting-edge neuroscience to the foundations of our myths and archetypes, he shows how we can use these tools to tell better stories – and make sense of our chaotic modern world.INCLUDES NEW MATERIAL.

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cena 325.0 Kč
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Biological Science: Exploring the Science of Life - Scott Jon

Written by a team of dedicated and passionate academics, and shaped by feedback from over 55 institutions, its straightforward narrative, reinforced by key concept overview videos for every chapter, communicate key ideas clearly: the right information is provided at the right time, and at the right depth.Its pause and think features, self-check quizzes, and graded end of chapter questions, augmented by flashcards of key terms, directly support active learning. The combination of narrative text and learning features promote a rich, active learning experience: read, watch, and do.Its combination of Quantitative Toolkits, Scientific Process panels, and the Life and its Exploration chapters provide more insight and support than any other general biology text; they prepare students to engage with this quantitative and experimental discipline with confidence, and set them on a path for success throughout their future studies.With coverage that spans the full scale of biological science - from molecule to ecosystem - and with an approach that fully supports flexible, self-paced learning, Biological Science: Exploring the Science of Life will set you on a path towards a deeper understanding of the key concepts in biology, and a greater appreciation of biology as a dynamic experimental science.

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cena 1700.0 Kč
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Italian Cooking School Pizza

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

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cena 402.0 Kč
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Watts Cooking - Jon Watts

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy.

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Captivate: The Science of Succeeding with People (024130993X)

Kniha - autor Vanessa Van Edwards, 320 stran, anglicky, brožovaná bez přebalu matná

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The Science of Plant-based Nutrition - Rhiannon Lambert

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits. *Sunday Times Bestseller - July 2024

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Immunity : The Science of Staying Well - Macciochi Jenna

Strengthen your immunity for goodIn this ground-breaking book, expert immunologist Dr Jenna Macciochi unravels the new science around immunity and decodes exactly what it takes to be well in the modern day. Offering simple, clear and educated advice, debunking popular myths along the way, Immunity explores the secrets of people who never seem to get ill, why auto-immune disease is more prevalent than ever and how germs are actually good for us.Covering nutrition, exercise, sleep and even mental health, this fascinating book shows us the importance of cultivating long term health and how to do it.

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Soehnle Lžičková váha Cooking Star

Čím menší množství, tím složitější vážení? Tato malá plastová lžičková váha je určena pro precizní a jednoduché vážení malého množství. Ideální je například pro vážení bylinek, koření, čaje, mouky nebo cukru. Maximánlí váživost je 500 g - měření je od 0,5 g. Přesnost vážení má na 1 g a též disponuje funkcemi dovažování (TARA) a HOLD. Odnímatelná lžičkaje vhodná do myčky. Napájení: 1x baterie CR 2032 3 V.

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Ponožky Happy Socks Cooking Sock

Ponožky z kolekce Happy Socks. Model vyroben z elastického, vzorovaného materiálu.

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Kuchyňská linka COOKING dub/bílá

Barevné provedení dubu Kronberg v matně bílé barvě. Povrch je voděodolný, s horní deskou tloušťky 22 mm a nastavitelnými nožkami. Jedná se o třídílnou sadu skříněk, které lze namontovat ve dvou variantách. Střední úzká skříňka obsahuje 1 dvířka, 1 nastavitelnou polici a 1 zásuvku s kovovými pojezdy, s maximální nosností zásuvky 1 kg. Široká skříňka má 2 dvířka, je vhodná pro dřezy až do šířky 80 cm a má zkrácená záda pro sanitární vedení. Otevřená police obsahuje 1 nastavitelnou polici, 1 zásuvku s kovovými pojezdy, kterou lze umístit v horní nebo dolní části skříňky, s maximální nosností zásuvky 2 kg. Je vhodná pro vestavné spotřebiče o šířce 60 cm. Na horní desku lze umístit dřez o šířce až 80 cm a varnou desku o šířce 60 cm. Jako vhodný doplněk se nabízí závěsná skříňka s označením 300433.

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Závěsná skříňka COOKING dub/bílá

Barevné provedení dubu Kronberg v matně bílé barvě. Skříňka je určena k zavěšení na zeď, má 2 dvířka a 1 nastavitelnou polici. Je vhodným doplňkem pro kuchyňskou linku s označením 300432.

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Cooking for People - Mike Davies

The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.“The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy Lee "Mike’s food instantly puts a smile on your face and the recipes in this book are no exception, they’re destined to make home cooks and their guests very happy. Simple, no fuss cooking. My heaven." – Richard CorriganMichael Davies is the UK’s answer to Alison Roman and Gen Zs answer to James Martin. He’s done the hard work so you don’t have to and now anyone can replicate his cult-status menus (as seen at The Camberwell Arms and Frank’s Café) for entertaining at home. This cook book is for those who want to enjoy cooking more and loves the idea of having people round for dinner whilst finding the reality of it a challenge. It’s fool proof menus delivers way more than any Dishpatch box ever could and ensure you’re guests will leave wowed and well fed.Containing beautiful seasonal menus for home cooks, Cooking for People takes out the often prohibitive stress that accompanies hosting. With various recipes planned out from early prep (some items you can tick off in 5 minutes or even a few days in advance) through to the execution on the day, this cookbook is the perfect accompaniment for any household that loves to host.Recipes include: Purple sprouting broccoli, roasted garlic aioli and lemon; Whole baked fish, creamed leeks, potatoes and dill; Slowly roast pork shoulder, sage and chestnut polenta, sweet and sour onions; Poached peaches, zabaglione and toasted almonds; A good tomato salad; and 70 more!Written by a chef looking to celebrate his own love of food and hosting with an eye on prioritising mental health, Cooking for People makes cooking a joy for everyone.

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Good Time Cooking - Rosie Mackean

"Entertaining made easy with beautiful food from the dinner party Queen.” — Gennaro ContaldoGood Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting, from date night to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will prep you to create simple yet impressive multi-course meals while giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too!Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds.Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to. Menus include:The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po’Boys; and Chocolate Cream PieThe Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari PavlovaThe Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine PuddingThe dishes are vibrant, celebratory, exceedingly delicious and highly cookable. As your confidence grows, you can even mix and match with other menus. Even better Rosie’s helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks.Rosie’s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too.

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cena 768.0 Kč
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Everyday Pressure Cooking - Phipps Catherine

"The Queen of Pressure Cooking" – Nigella Lawson"In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." – Jay Rayner“It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.” – Si King, Hairy BikerEveryday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week. Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.

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cena 650.0 Kč
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Cooking with Mushrooms - Andrea Gentl

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavour, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better.Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake "Bacon" Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.The dishes might sound familiar - lasagna, risotto, a bourguignon, brownies - but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient.

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cena 734.0 Kč
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How to Change: The Science of Self-Improvement (0593332598)

Kniha - autor Katy Milkman, 272 stran, anglicky, pevná bez přebalu lesklá Set audacious goals. Foster good habits. Create social support. You’ve surely heard this advice before. If you’ve ever tried to change — to boost exercise or healthy eating, to prevent missed deadlines or kick-start savings — then you know there are thousands of apps, books, and YouTube videos promising guidance. And yet, you’re still not where you want to be. This trailblazing book explains why. Milkman discovered a crucial thing many of us get wrong: our strategy. Change comes when you understand what’s standing between you and success and tailor your solution to that roadblock. Through engaging stories and examples from Milkman’s cutting-edge research, this book illustrates how to identify and overcome the barriers that regularly stand in the way of change. How to Change will teach you: Why timing can be everything when it comes to making a change How to turn temptation and inertia...

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cena 521.0 Kč
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Zenker Pekáč 33x27x5cm SPECIAL COOKING (7211)

Pekáč materiál litina, typ ohřevu plyn a elektřina, šířka 270 mm, délka 330 mm, výška 50 mm, barva černá Vyžíváte se ve vaření a pečení a proto sháníte pekáč, s kterým připravíte své oblíbené jídlo? Pekáč je vyroben z litiny, která se zaslouží o jeho rovnoměrnou vodivost a dlouhou životnost. Až budete péct, nemusíte mít strach z připálení díky nepřilnavému povrchu. Pekáč ZENKER svým designem báječně doplní vybavení vaší kuchyně. Klíčové vlastnosti pekáče Zenker Pekáč 33x27x5cm SPECIAL COOKING Pekáč, díky kterému uvaříte všechny vaše oblíbené pokrmy Materiálem pekáče je litina Typ ohřevu: plyn a elektřina Rozměry pekáče jsou 50 × 270 × 330 mm (vך×d)

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cena 229.0 Kč
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Frenchie: New Bistro Cooking - Greg Marchand

Vyrůstal v sirotčinci, kde našel svoje útočiště v kuchyni. Greg Marchand začal vařit jako teenager a následně abslovoval kulinářskou školu ve Francii. Vařil ve velkých světových kuchyních, od Gramercy Tavern v New Yorku až po Mandarin Oriental v Hongkongu. Když se před šesti lety vrátil domů, stal se jedním z nejvíce diskutovaných kuchařů v Paříži. Jeho jídlo je výjimečnou směsicí francouzské techniky, úcty ke kvalitním surovinám a nejlepších a nejzajímavějších chutí a metod, které objevil v průběhu 12 let strávených vařením po celém světě.

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cena 581.0 Kč
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Traditional Welsh Home Cooking - Annette Yates

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

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cena 295.0 Kč
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The Book of Why: The New Science of Cause and Effect (0141982411)

Kniha - autor Judea Pearl; Dana Mackenzie, 432 stran, anglicky, brožovaná bez přebalu matná Correlation is not causation." This mantra, chanted by scientists for more than a century, has led to a virtual prohibition on causal talk. Today, that taboo is dead. The causal revolution, instigated by Judea Pearl and his colleagues, has cut through a century of confusion and established causality -- the study of cause and effect -- on a firm scientific basis. His work explains how we can know easy things, like whether it was rain or a sprinkler that made a sidewalk wet; and how to answer hard questions, like whether a drug cured an illness. Pearl's work enables us to know not just whether one thing causes another: it lets us explore the world that is and the worlds that could have been. It shows us the essence of human thought and key to artificial intelligence. Anyone who wants to understand either needs The Book of Why.

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cena 309.0 Kč
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Hidden Potential: The Science of Achieving Greater Things - Adam Grant

"This brilliant book will shatter your assumptions about what it takes to improve and succeed. I wish I could go back in time and gift it to my younger self. It would've helped me find a more joyful path to progress."-Serena Williams, 23-time Grand Slam singles tennis championThe #1 New York Times bestselling author of Think Again illuminates how we can elevate ourselves and others to unexpected heights.We live in a world that's obsessed with talent.We celebrate gifted students in school, natural athletes in sports, and child prodigies in music. But admiring people who start out with innate advantages leads us to overlook the distance we ourselves can travel. We underestimate the range of skills that we can learn and how good we can become.We can all improve at improving. And when opportunity doesn't knock, there are ways to build a door.Hidden Potential offers a new framework for raising aspirations and exceeding expectations. Adam Grant weaves together groundbreaking evidence, surprising insights, and vivid storytelling that takes us from the classroom to the boardroom, the playground to the Olympics, and underground to outer space.He shows that progress depends less on how hard you work than how well you learn. Growth is not about the genius you possess-it's about the character you develop. Grant explores how to build the character skills and motivational structures to realize our own potential, and how to design systems that create opportunities for those who have been underrated and overlooked.Many writers have chronicled the habits of superstars who accomplish great things.This book reveals how anyone can rise to achieve greater things. The true measure of your potential is not the height of the peak you've reached, but how far you've climbed to get there.

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cena 447.0 Kč
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Clean: The New Science of Skin and the Beauty of Doing Less (0525538321)

Kniha - autor James Hamblin, 290 stran, anglicky, brožovaná bez přebalu matná Soap Saves Lives. But did you know that excessive use of soap and skin-care products are harming our health and the environment? Apart from in hand-washing, there is no need to use soap on our bodies at all? Doctor and preventative medicine expert James Hamblin gave up showering five years ago and only ever uses soap on his hands. In Clean, he takes us on an irreverent and entertaining journey through our complex relationship with our bodies and cleanliness. Drawing on the latest science, he introduces a new way to think about cleanliness - one that is cheaper, simpler, and better for our skin, our immunity, and the world in which we live. * With a new afterword by the author *' Fun, interesting and credible' New York Times'Persuasive... Clean made me chuckle and then left me thoughtful' Daily Telegraph

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cena 411.0 Kč
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Psychology: The Science of Mind and Behaviour 8th Edition - Richard Gross

Build a solid foundation for students to develop the skills and knowledge they need to progress with the updated edition of Richard Gross's best-selling introduction to Psychology. This 8th edition of Psychology: The Science of Mind and Behaviour is the essential guide to studying Psychology, helping over half a million students during its 30 years of publication. - Easily access psychological theories and research with user-friendly content and useful features including summaries, critical discussion and research updates.- Develop evaluative skills, with new evaluation boxes, encouraging students to put classic and contemporary studies into context. - Consolidate understanding by identifying common misconceptions. - Stay up to date with revised content and the latest psychological research.- Understand the research process with updated contributions from leading Psychologists including Elizabeth Loftus, Alex Haslam and David Canter.

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cena 1342.0 Kč
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Determined: The Science of Life Without Free Will - Robert M. Sapolsky

What if free will is an illusion? As Robert Sapolsky shows in this masterful account of the science of human behaviour, everything we think and do is caused by the luck of our biology and the influence of our environment, and ultimately both are beyond our control. In a world without free will, we must completely rethink what we mean by choice, responsibility, morality and justice.Sapolsky’s extraordinary book does exactly this, guiding us toward a profoundly fairer, more humane way of living together.

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cena 384.0 Kč
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Kenwood KM Cooking Chef XL KCL95.424SI (KCL95.424SI)

Kuchyňský robot Kenwood Cooking Chef - celokovový, planetární hnětení, příkon 1500 W, kovové vnitřní převody, nerezový plášť, objem mísy 6,7 l, 13 rychlostí, plynulá regulace otáček, tlačítko PULSE, s automatickými recepty, funkce šlehání, mísení a hnětení, součástí hnětací hák, průhledný kryt mísy, k metla, balónová metla, flexi metla, špachtle, nádoba a food processor, hmotnost 12 kg, rozměry 37,8 × 41,3 × 33,6 cm (V׊×H), stříbrná barva Select brand: Kenwood KM Cooking Chef XL KCL95.424SI Usnadněte si přípravu pokrmů a rozviňte své nadšení a vášeň pro jídlo s novým kuchyňským robotem Kenwood KM Cooking Chef XL KCL95.424SI. Funkce vaření s teplotním rozsahem od 20 °C do 180 °C skýtá takřka neomezené možnosti. Pomocí 4,3palcové dotykové obrazovky CookAssist ™ si vyberete z široké nabídky přednastavených funkcí. S nimi dosáhnete skvělých výsledků stisknutím...

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cena 32990.0 Kč
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GymBeam Coconut Cooking Spray 201 g (8588006751703)

Olej forma: Spray Změna barevného stylu šablony pro potraviny GymBeam Coconut Cooking Spray201 g GymBeam Coconut Cooking Spray je 100% kokosový olej ve spreji. Jedná se o skvělého pomocníka v kuchyni na vaření, pečení i smažení. Vaření je snadnější a zdravější a vyhnete se zbytečně velkému množství oleje. Jeho použití nemění přirozenou chuť ani vůni připravovaného jídla. Balení o hmotnosti 201 g obsahuje 1,5 kcal v 1 dávce. Klíčové vlastnosti GymBeam Coconut Cooking Spray Kokosový olej GymBeamVe sprejiPomáhá regulovat množství oleje Na vaření, pečení i smaženíNemění chuť ani vůni pokrmůObsahuje 1,5 kcal v 1 dávce Složení Kokosový olej, pohonná látka.

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cena 139.0 Kč
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Kempinkový hrnec Gentlemen's Hardware Campfire Cooking Pot

Kempinkový hrnec z kolekce Gentlemen's Hardware. Model vyroben z ocele.

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cena 539.0 Kč
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What's Cooking? - Joshua David Stein, Julia Rothman

A whimsical read-aloud of delicious answers to ridiculous questions about what can ? and cannot ? be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

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cena 357.0 Kč
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Tony Tan's Asian Cooking Class - Tony Tan

''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking. ''Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony''s spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother''s see yauh sai chan roast chicken is worth the price of admission alone.''Shane Mitchell, Saveur editor at large

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cena 886.0 Kč
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Cooking with Šůša - Michaela Šupáková - e-kniha

eBook: Ať už jste vegetarián, trpíte alergií na lepek nebo jednoduše milujete zdravý životní styl, je pro vás tato kniha přesně ta pravá. Nemusíte v kuchyni trávit hodiny, abyste vykouzlili báječné a chuťově dokonalé jídlo. V kuchařce naleznete přes 60 bezlepkových a bezmasých receptů na každý den, pro různé příležitosti a rozličné chutě. Jejich příprava je rychlá, jednoduchá a bude vás především bavit.

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cena 209.0 Kč
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The Moody Blues - A Question of Balance (LP)

Balení obsahuje: LP Vydavatelství: Threshold Země interpreta: Spojené království Země původu: Německo Barva: Černá Dekáda interpreta: 1960 - 1969;1980 - 1989;1970 - 1979;2000 - 2009;1990 - 1999;2010 - 2019 Typ: LP deska Interpret / Téma: The Moody Blues Datum vydání: 2018-07-27 Rok vydání: 2018.0 Subžánr: Prog Rock Varianta: A Question of Balance (LP) Žánr: Rock Složení setu: 1 ks Rychlost: 33 1/3 RPM Barva podle výrobce: Black

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cena 688.0 Kč
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Einstein´s Fridge : The Science of Fire, Ice and the Universe - Sen Paul

Einstein's Fridge tells the story of how scientists uncovered the least known and yet most consequential of all the sciences, and learned to harness the power of heat and ice. The laws of thermodynamics govern everything from the behaviour of atoms to that of living cells, from the engines that power our world to the black hole at the centre of our galaxy. Not only that, but thermodynamics explains why we must eat and breathe, how the lights come on, and ultimately how the universe will end. The people who decoded its laws came from every branch of the sciences - they were engineers, physicists, chemists, biologists, cosmologists and mathematicians. Their discoveries, set over two hundred years, kick-started the industrial revolution, changed the course of world wars and informed modern understanding of black holes. This book captures the thrill of discovery and the power of revolutionary science to change the world forever.

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cena 299.0 Kč
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