smoke and seasoned bread hasan semay
Smoke and Seasoned Bread - Hasan Semay
‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker Bowles‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi FamurewaThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.Though language and culture are shared, Hasan''s Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.
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Big Has HOME - Hasan Semay
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan SemayGrounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, the places and the people that have made him who he is today.Fans of Hasan’s Instagram page and enormously popular YouTube series ''Sunday Sessions'' will recognise his ability to make incredible restaurant-quality food available to the masses, teaching his viewers how to appreciate ingredients and understand cooking not through dull step-by-step methods but by connecting more intuitively with the process. In this debut cookbook, Has takes those principles to the next level talking you through the stages of lighting a BBQ and how to prepare a variety of dishes from small plates to Turkish Cypriot classics as well as meat and fish straight off the grill.His food is beautiful and robust with familiar Mediterranean influences from his Cypriot heritage as well as from his time working in professional kitchens across London – think grilled butter-milk chicken thighs with chermoula, flame-licked steak and salsa verde, marinated lamb chops with salsa rossa, all countered by neat folds of glistening home-made pasta and the occasional jaw-dropping dessert. Now don’t think this means flashy, fiddly food – this is real food, treated with respect and cooked right – no tablecloths or fancy china, just your friends, round the BBQ proper Sunday session style, because food is a celebration of coming together.Peppered with anecdotes about working in professional kitchens and the characters and inspiration behind his food, HOME is a refreshing and accessible cookbook from a uniquely bold chef.
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Bread and War - Felicity Spector
Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine. From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need - food has become a central part of Ukraine''s war effort.Food is a weapon, a lifeline, a means of survival. It''s also a powerful symbol of national identity and memory, for the millions of people who''ve been forced from their homes.Bread and War tells the stories of just some of those people - the army cooks, the bakers, the kitchen volunteers, the charity workers, the refugees and the young chefs who repeatedly reopen cafes in the the cities after multiple bombings, determined to reclaim Ukrainian food memories after decades of Soviet suppression, driven to keep Ukraine independent in politics and culture.?
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Smoke And Ashes - Amitav Ghosh
When Amitav Ghosh began the research for his monumental cycle of novels the Ibis Trilogy, he was startled to find how the lives of the 19th century sailors and soldiers he wrote of were dictated not only by the currents of the Indian Ocean, but also by the precious commodity carried in enormous quantities on those currents: opium. Most surprising at all, however, was the discovery that his own identity and family history was swept up in the story.Smoke and Ashes is at once a travelogue, memoir and a history, drawing on decades of archival research. In it, Ghosh traces the transformative effect the opium trade had on Britain, India, and China, as well as the world at large.The trade was engineered by the British Empire, which exported Indian opium to sell to China and redress their great trade imbalance, and its revenues were essential to the Empire's financial survival. Yet tracing the profits further, Ghosh finds opium at the origins of some of the world's biggest corporations, of America's most powerful families and prestigious institutions (from the Astors and Coolidges to the Ivy League), and of contemporary globalism itself.Moving deftly between horticultural histories, the mythologies of capitalism, and the social and cultural repercussions of colonialism, in Smoke and Ashes Amitav Ghosh reveals the role that one small plant had in making our world, now teetering on the edge of catastrophe.
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Tartine Bread - Chad Robertson, Elizabeth Prueitt
The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine"The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.Only a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar. WHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now you can bake your own with the bestselling bread baking book: "It's informative, it's inspiring, and it's visually stunning."—KQED FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, Flour Water Salt Yeast by Ken Forkish, and The Bread Baker's Apprentice by Peter Reinhart, you'll love Tartine Bread! Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve bread recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift
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Smoke And Ashes - Amitav Ghosh
''An acerbic, compelling and always accessible account of how opium corrupted the world'' TLS''The writing is sublime, the research thorough, the eye for story superb'' Sunday TelegraphWhen Amitav Ghosh began the research for his monumental cycle of novels the Ibis Trilogy, he was startled to find how the lives of the 19th century sailors and soldiers he wrote of were dictated not only by the currents of the Indian Ocean, but also by the precious commodity carried in enormous quantities on those currents: opium. Most surprising of all, however, was the discovery that his own identity and family history was swept up in the story.Smoke and Ashes is at once a travelogue, memoir and a history, drawing on decades of archival research. In it, Ghosh traces the transformative effect the opium trade had on Britain, India, and China, as well as the world at large. The trade was engineered by the British Empire, which exported Indian opium to sell to China and redress their great trade imbalance, and its revenues were essential to the Empire''s financial survival. Yet tracing the profits further, Ghosh finds opium at the origins of some of the world''s biggest corporations, of America''s most powerful families and prestigious institutions (from the Astors and Coolidges to the Ivy League), and of contemporary globalism itself.Moving deftly between horticultural histories, the mythologies of capitalism, and the social and cultural repercussions of colonialism, in Smoke and Ashes Amitav Ghosh reveals the role that one small plant had in making our world, now teetering on the edge of catastrophe.
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Bread Etc. - Matthew James Duffy
Bread Etc. is an accessible guide to all things BREAD by expert bread baker, chef, and professor Matthew James Duffy. The book distils the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You''ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you''ll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels. Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough - with five dough recipes to choose from - in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeno Pizza. Leftover Bread and Sourdough Discard: Don''t waste a thing! Turn leftover bread into a meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread baking process. With this book, you''ll be confidently crafting loaves, pizzas, and other bread goods and even developing bread creations of your own - at home.s
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Mooncakes and Milk Bread - Kristina Cho
2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without themIn Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
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Bread and Circus - Airea D. Matthews
Formally ambidextrous, teethed with wit and uncompromising dignity." – Ocean VuongBread and Circus is a hybrid and palimpsestic memoir-in-verse: it combines poetry, photography and spectral imaging to explore the realities of economic necessity and marginal poverty through a personal lens.Examining the experience of the US urban Black community from a variety of perspectives, it draws heavily on Airea D. Matthews''s archival research on Adam Smith, the eighteenth-century Scottish economist, as well as his magnum opus, The Wealth of Nations.As the perspective shifts from watchful child, to teacher, mother, writer and citizen, Bread and Circus asks what it is to have survived, indeed to have flourished, and at what cost.
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Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson
There''s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you''ll discover over a hundred delicious recipes that make the most of your bread machine''s potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.
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Complete Starter Guide to Making Bread - Kathryn Hawkins
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
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Smoke and the Spoils - John Hultgren
The future of our environment lies in the hands of the working class, but what if the future of the working class also lies in environmental political struggles?The unsettling realities of climate change, air and water pollution, and toxic contamination loom larger with every passing day, but the policies that will enable us to respond to these crises continue to be blocked by reactionary actors and ideologies. How do we explain the power and persistence of anti-environmentalism in the United States? In The Smoke and the Spoils, John Hultgren argues that the benefits of continued fossil fuel production flow upward to a tiny fraction of the American populace. But the powerful interests who benefit from such a reality continue to beat back strong environmental laws and regulations by successfully constructing a cross-class coalition that includes a segment of the working class. This political reality is far from new, but the coalition enabling it has shifted over the course of American history. To confront anti-environmentalism, it is thus necessary to grapple with both the deeply entrenched patterns that have reappeared in environmental struggles at different moments in American history and the cracks and fissures that working-class activists and environmental justice movements have periodically pried open to challenge the status quo. Tracing the trajectory of anti-environmentalism from the nineteenth-century frontier to the 1950s suburb, from the shuttered shops of Main Street to the extractive economies of Trump country, Hultgren offers a historically grounded theory of anti-environmentalism that will help us to better understand—and ultimately combat—the institutional, organizational, and ideological forces standing in the way of environmental progress. Placing environmental politics within a broader context of class struggle, this book makes the case that the environmental crises of our time will only be mitigated by a resurgent working class.
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Smoke and Silk - Fiona Keating
''Atmospheric, intricate and authentic'' ERIN KELLY''Utterly immersive and completely compelling . . . A dazzling debut'' D. V. BISHOP''An unusual and enjoyable crime story'' SUNDAY TIMES***DARKNESS LIES IN THE SHADOWS OF VICTORIAN LONDONOpium, treachery, murder . . .Pearl Fitzgerald arrives in Limehouse - London''s very Âfirst Chinatown - to settle her late father''s affairs and claim her inheritance. But when she unwittingly Âfinds herself at the scene of a murder, her plans are thrown off course. Even more so by the alluring Mei, sister to the dead man. Utterly infatuated, Pearl promises Mei that she will bring her brother''s killer to justice, and she dives into the East End''s criminal underworld.But in the city of smoke and silk, where cultures clash and the hangman''s noose is always waiting, the truth comes at a cost. With each step of the investigation Pearl risks her livelihood, her relationship with Mei, and her life. Because the killer will strike again, and they''re already hunting for the next victim . . .Opium smuggling, murder and unexpected romance meet in this historical thriller for fans of Leonora Nattrass, Laura Shepherd-Robinson and Sarah Waters.''A tale that brings a lost world vividly back to life'' NEIL BARTLETT''Keating''s delicious debut guides us through the little-known world of Victorian London''s Chinese community in working-class Limehouse'' STELLA DUFFY
Objev podobné jako Smoke and Silk - Fiona Keating
Smoke and Silk - Fiona Keating
''Atmospheric, intricate and authentic'' ERIN KELLY''Utterly immersive and completely compelling . . . A dazzling debut'' D. V. BISHOP''An unusual and enjoyable crime story'' SUNDAY TIMES***DARKNESS LIES IN THE SHADOWS OF VICTORIAN LONDONOpium, treachery, murder . . .Pearl Fitzgerald arrives in Limehouse - London''s very Âfirst Chinatown - to settle her late father''s affairs and claim her inheritance. But when she unwittingly Âfinds herself at the scene of a murder, her plans are thrown off course. Even more so by the alluring Mei, sister to the dead man. Utterly infatuated, Pearl promises Mei that she will bring her brother''s killer to justice, and she dives into the East End''s criminal underworld.But in the city of smoke and silk, where cultures clash and the hangman''s noose is always waiting, the truth comes at a cost. With each step of the investigation Pearl risks her livelihood, her relationship with Mei, and her life. Because the killer will strike again, and they''re already hunting for the next victim . . .Opium smuggling, murder and unexpected romance meet in this historical thriller for fans of Leonora Nattrass, Laura Shepherd-Robinson and Sarah Waters.''A tale that brings a lost world vividly back to life'' NEIL BARTLETT''Keating''s delicious debut guides us through the little-known world of Victorian London''s Chinese community in working-class Limehouse'' STELLA DUFFY
Objev podobné jako Smoke and Silk - Fiona Keating
Smoke and Silk - Fiona Keating
''Atmospheric, intricate and authentic'' ERIN KELLY''Utterly immersive and completely compelling . . . A dazzling debut'' D. V. BISHOP''An unusual and enjoyable crime story'' SUNDAY TIMES***DARKNESS LIES IN THE SHADOWS OF VICTORIAN LONDONOpium, treachery, murder . . .Pearl Fitzgerald arrives in Limehouse - London''s very Âfirst Chinatown - to settle her late father''s affairs and claim her inheritance. But when she unwittingly Âfinds herself at the scene of a murder, her plans are thrown off course. Even more so by the alluring Mei, sister to the dead man. Utterly infatuated, Pearl promises Mei that she will bring her brother''s killer to justice, and she dives into the East End''s criminal underworld.But in the city of smoke and silk, where cultures clash and the hangman''s noose is always waiting, the truth comes at a cost. With each step of the investigation Pearl risks her livelihood, her relationship with Mei, and her life. Because the killer will strike again, and they''re already hunting for the next victim . . .Opium smuggling, murder and unexpected romance meet in this historical thriller for fans of Leonora Nattrass, Laura Shepherd-Robinson and Sarah Waters.''A tale that brings a lost world vividly back to life'' NEIL BARTLETT''Keating''s delicious debut guides us through the little-known world of Victorian London''s Chinese community in working-class Limehouse'' STELLA DUFFY
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Paul Hollywood's Bread - Paul Hollywood
Paul Hollywood is Britain''s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul''s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you''ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood''s Bread is all that you could want from a book and more. Get baking!
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Smoke and Murders - Jenny Blackhurst
Members of the Lewes Bonfire Society would say afterwards that the event would have been a huge success that year, if it hadn’t been for the dead body… When the charred remains of MP Rupert Millington are found inside a burning effigy, no one knows how they got there, but there are plenty of rumours about whodunnit.The lead suspect wants Detective Tess Fox and her con-artist sister Sarah Jacobs to help clear her name. She says she's being framed, but surely there is no smoke without fire. The heat is on when a second victim is killed in a locked room while Tess and Sarah are in the building.Can the duo solve this puzzling mystery and find the real killer before they strike again?
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National Trust Book of Bread - Jane Eastoe
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
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Project Smoke - Steven Raichlen
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavour. Here''s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-colour photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.USA Today says, "Where there''s smoke, there''s Steven Raichlen." Steven Raichlen says, "Where there''s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin'' but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke. "If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible." -Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef "Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book." -Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
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Pumpkin Soup and Cherry Bread - Nana Lyzet, Rikke Rosengren
At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they''re served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural.This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia.Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals.As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food.Recipes are fully adapted to serve either a family of four, or forty children.
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Smoke and Mirrors - Neil Gaiman
''A treasure house of story'' Stephen King''A very fine and imaginative writer'' Sunday Times''Fiction to showcase his mastery of pastiche, his eclecticism and his knack for the juxtaposition of incongruous notions'' Independent---An elderly widow finds the Holy Grail beneath an old fur coat. A frightened little boy bargains for his life with a very persistent troll. A stray cat fights and refights a terrible nightly battle to protect his unsuspecting adoptive family from unimaginable evil . . .Anything is possible in Neil Gaiman''s rich imagination. These tales and much more await in this extraordinary book - stories to dazzle your senses, haunt your dreams and move you to the depths of your soul.NEIL GAIMAN. WITH STORIES COME POSSIBILITIES.---*** Includes an interview with the author ***
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Smoke and Mirrors - Elly Griffiths
Brighton, 1950s, mid-winter. Two missing children are found buried under snow in this chilling new case for DI Stephens and Max Mephisto. Max's star turn in Aladdin has been overshadowed by the murder --of two local children. With fairy tales in the air, it's not long before the press have found a nickname for the case: 'Hansel and Gretel'. 'An excellent whodunnit, matched by the terrific down-at-heel atmosphere of postwar Brighton' - The Times DI Edgar Stephens has plenty of leads to investigate. The missing girl, Annie, used to write plays and perform them with her friends. Does the clue lie in Annie's unfinished - and rather disturbing - last script? Or might it lie with the eccentric actor types who have assembled for the pantomime? Once again Edgar enlists Max's help in penetrating the shadowy theatrical world that seems to hold the key. But is this all just classic misdirection?
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Daughter of Smoke and Bone - Taylor Laini
The 10th anniversary edition of the first in Laini Taylor's breathtaking fantasy trilogy'Remarkable and beautifully written . . .The opening volume of a truly original trilogy.' GUARDIANErrand requiring immediate attention. Come. The note was on vellum, pierced by the talons of the almost-crow that delivered it.Karou read the message. 'He never says please', she sighed, but she gathered up her things. When Brimstone called, she always came.In general, Karou has managed to keep her two lives in balance. On the one hand, she's a seventeen-year-old art student in Prague; on the other, errand-girl to a monstrous creature who is the closest thing she has to family. Raised half in our world, half in 'Elsewhere', she has never understood Brimstone's dark work - buying teeth from hunters and murderers - nor how she came into his keeping.She is a secret even to herself, plagued by the sensation that she isn't whole. Now the doors to Elsewhere are closing, and Karou must choose between the safety of her human life and the dangers of a war-ravaged world that may hold the answers she has always sought.
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Smoke and Whispers - Mick Herron
*From the creator of SLOW HORSES and soon to be a major TV series starring Emma Thompson and Ruth Wilson*''If you haven''t read Zoë Boehm yet, welcome to your next fiction addiction'' Val McDermid, author of Past Lying''This is one of these novels where you read it, not just to see what happens at the end, but to see what happens on the very next page'' BooklistWhen a body is hauled from the River Tyne, Sarah Tucker heads to Newcastle for a closer look. She identifies the dead woman as private detective Zoë Boehm, but putting a name to the corpse only raises further questions. Did Zoë kill herself, or did one of her old cases come back to haunt her? Why was she wearing the jacket a murderer had stolen years before? And what''s brought Sarah''s former sparring partner Gerard Inchon to the same broken-down hotel where she''s staying? Coincidence is an excuse that soon appears pretty unconvincing. Sarah can''t leave until she''s found the answers to her questions, however dangerous they might turn out to be.
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Smoke And Ashes - Amitav Ghosh
The Booker-shortlisted author of the Ibis trilogy explores the impact of opium on global history, economies, cultures, and his own understanding of self.
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All Things Wise and Wonderful - James Herriot
The third collection of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. This omnibus edition comprises of Vets Might Fly and Vet in a Spin. Training as an RAF pilot in the smoke and bustle of London is a far cry from James Herriot’s day job as a country vet in the Yorkshire Dales. And while he is keen to serve Queen and country, James cannot help but miss his life in Darrowby – despite frequent arguments between his colleagues, bad-tempered cattle and equally irritable farmers, and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question is constantly hanging over him – will he be going to war? And when will he get to go home? Since they were first published, James Herriot’s memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain’s best-loved authors.''I grew up reading James Herriot''s books and I''m delighted that thirty years on, they are still every bit as charming, heartwarming and laugh-out-loud funny as they were then'' – Kate Humble
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Applied Law and Ethics in Health Care - Wendy Pardew
Up to date with current information on the latest health care regulations and technology, APPLIED LAW AND ETHICS IN HEALTH CARE, First Edition, prepares you to navigate the legal and ethical dilemmas you may face as a health care professional working in a medical environment. Beginning with an overview of business-related issues and the court system, the text proceeds to cover the standard of care, employment, criminal and tortious acts, contractual issues, negligence, medical malpractice and other important matters of law. The second half of the text delves into the ethical concerns present in medical practices, including patient confidentiality, health records, professional ethics and issues associated with patient births and deaths.A practical resource for both novices and seasoned professionals, the text features real-life cases and news stories to ground you in relevant laws and ethical issues, along with activities to hone your own critical-thinking and decision-making skills. This thoughtful, thorough guide can help you understand your legal and ethical obligations, when to seek legal advice, how to work with the legal profession and how to protect yourself and your future employers from medical malpractice and other legal risks.
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House of Bane and Blood - Alexis L. Menard
After the death of my father, I vowed that if I ever met a member of the Attano family, I''d kill them. Instead, I married one.Magic, smoke, and steam swirl in the air. High in their mansions, the ruling cartels play games of blood and secrets, while monsters lurk in the alleyways below.Once I was the most powerful heiress in this city. Then the Attanos killed my father and left my family''s business empire in ruins. I''ll do whatever it takes to get it back...So when the man who destroyed my world offers to pay our debts-in exchange for my hand in marriage-I have no choice but to accept.Nicolai Attano is everything I was raised to hate. Arrogant, heartless and devastatingly handsome, he leads a group of criminals with lethal magical abilities.I know I can''t trust him, but Nicolai claims his offer is strictly business-if I help him find the serial killer who stalks the streets on his side of the city, he will release me from our contract. As we plunge into an underworld of magic and forbidden desires, I can''t deny the attraction drawing me to my new husband... or the thrilling power I feel whenever he''s around.Can I hunt down a killer and escape with my life, before the most dangerous man in the city steals my heart?If you love morally gray love interests, warring mafia houses, dark magic, and spicy rivals-to-lovers romance, House of Bane and Blood is your new romantasy obsession. It''s perfect for fans of Quicksilver, Metal Slinger and The Bridge Kingdom.See why readers love the Vows of Vengeance series:"Wow, wow... Absolutely phenomenal... The ROMANCE!! THE. ROMANCE. God don''t even get me started... Had me giggling and kicking my feet... Tension and banter and LONGING!... HAD ME ON MY KNEES!!!!" Goodreads reviewer, âââââ"What a book... I loved it so much... Fantastic... The banter and tension made me fall in love instantly... Had me weak and wanting more... Perfection... I was screaming... I honestly didn''t want it to end." Goodreads reviewer, âââââ"This was so, so good!!... I was squealing... The banter was top tier... The tension was immaculate... I was giggling so hard." Goodreads reviewer, âââââ"This is legit perfection... The banter was BANTERING, ok??!!... I ate it up!! I fell in love with both main characters...Obsessed." Goodreads reviewer, âââââ"The tension between Nico and Milla is *chef''s kiss*... Perfection... Fast paced and action packed... I loved this book so much!" Goodreads reviewer, âââââ"This book was everything... I devoured it...The witty banter had me smiling and laughing more times than I can count... I fell in love... The tension and slow burn sizzle was perfection!... I cannot recommend it enough!" Goodreads reviewer, âââââ"I loved each and every second of this book... Fantastic... The slow burn and the banter. Camilla and Nico are so good together." Goodreads reviewer, âââââ
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The All True Adventures (and Rare Education) of the Daredevil Daniel Bones - Owen Booth
A gloriously moving and entertaining, picaresque debut novel, about a young man’s sentimental education in late 19th-Century Europe; inspired by a real historical figure: ‘Captain’ Paul Boyton – the ‘Fearless Frogman’‘“But who among you might assist me on this adventure?†the Captain shouts.And then the Captain’s eyes fall on me, as was his plan all along, and he points me out, making sure just so’s everyone can see.“What about you, sir?â€â€œMe?â€â€œA strong young man to journey with me across the wild continent, to support me in my life-saving work, and take the name of his village to the farthest corners of civilisation – and paid a wage, of course!â€â€œOf course!†everyone shouts.’The 1880s are drawing to a close, and 14(-maybe-15)-year-old Daniel Bones fears that the prospects for him and his younger brother Will may be dimming with the century.For the motherless sons of a drunken blacksmith, life on a barren spit of land reaching into the Essex estuary holds little promise. Until one evening, from out of the water, there emerges the astonishing figure of Captain Clarke B: cigar-smoking daredevil adventurer, charlatan, casanova and inventor of the world-famous life-saving inflatable suit.As the Captain embarks on his ramshackle promotional tour of Europe, Daniel is sucked into his wake, on an adventure that will carry him through the waterways of the continent, encountering Kings and Princesses, wealthy widows, irate husbands, anarchists, arms dealers and shadowy power-brokers. It’s an education beyond Dan’s wildest imaginings, across countries undergoing the convulsions of all kinds of revolution, and one that will open his eyes, and his heart.But as he travels further into the dazzle of notoriety and the darkness that lies behind it, Dan’s promise to return and rescue Will seems ever harder to keep. For in the Captain’s world of smoke and mirrors it is all too easy to lose sight of who he is, or the man he ought to be…
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All Things Wise and Wonderful - James Herriot
The third collection of memoirs from the author who inspired the TV series All Creatures Great and Small.Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot’s day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby – despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question constantly hanging over them is – will he be going to war? And when will he get to go home?Since they were first published, James Herriot’s memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain’s best-loved authors.Contains Vets Might Fly and Vet in a Spin.
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On the Emergence and Understanding of Asian Global Leadership
In the twenty-first century, it is necessary for Asia to step up and assume a larger leadership role on the global stage, commensurate with its economic weight and interests. Eighty-eight percent of the increase in the numbers of the middle class in the next five years will take place in Asia, underscoring the reality that global business and leadership will be colored in significant ways by Asian values, approaches and strategies. This book explores how this may impact our view and conceptual approach to the notion of global leadership. The contributors to this collection explore and examine the concept of global Asian leadership and outcome implications at the societal, corporate and policy-making level. They argue that global leaders will increasingly focus on specific needs, values and strategies that are uniquely Asian, which emphasizes the reality that we most likely will have to redefine our notion of global leadership. This comprehensive study of the integration of Asian and global leadership will benefit those employed in the corporate, government and educational sectors as well as a broader audience with an interest in leadership, policy-making and economics. "To truly understand Asia, one needs to grasp not only its cultural dimensions, but also the organizational and societal contexts which provide a training ground and unique challenges and opportunities for Asian leaders. In this book, leading scholars share the latest thinking and scientific research on exactly these topics. Highly recommended for both novices and seasoned executives and scholars!"Donald L. Ferrin, Ph.D., Professor of Organisational Behaviour and Human Resources, Lee Kong Chian School of Business, Singapore Management University "While AsiaÂ’s rapid economic growth has caught the attention of the world, the study of the leadership engine behind the growth has been scarce. This book fills the void by assembling a coherent group of insightful articles to explore and explicate how Asian business leadership is different yet also similar to Western business leadership. The similarity resides in the meaning of leadership, that is, the capacity to influence others to achieve a common goal, whereas the difference manifests in the means or styles to exert such influence. With better and deeper understandings of Asian business leadership, this book offers invaluable wisdom to bridge the gap between the East and West for a more prosperous future of all mankind"Philip M. Condit, Endowed Chair Professor in Business Administration, Editor-in-Chief of Management Insights and Incoming Editor-in-Chief of Management and Organization Review, Department of Management and Organization, Foster School of Business, University of Washington
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Atmospheric Landscapes Using Oils and Cold Wax - Paula Dunn
Atmospheric Landscapes with Oils and Cold Wax is an inspiring and practical guide for artists eager to explore the rich textures, luminous layers and intuitive mark-making that define this versatile medium. By layering, scraping and working with transparent and opaque colours, it shows you how to create your own compelling landscapes that evoke mystery and atmosphere and resonate with energy and emotion. Through guided exercises and inspiring examples, it emphasises experimentation, intuition and personal artistic growth, offering practical techniques and creative insights for both beginners and seasoned painters.
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Trigger Warning: Short Fictions and Disturbances (147223488X)
Kniha - autor Neil Gaiman, 352 stran, anglicky, brožovaná bez přebalu matná Global phenomenon and Sunday Times bestselling author Neil Gaiman returns to dazzle, captivate, haunt, and entertain with this third collection of short fiction following Smoke and Mirrors and Fragile Things, which includes a never-before published American Gods story, BLACK DOG.'We are all wearing masks. That is what makes us interesting. These are stories about those masks, and the people we are underneath them.' Neil Gaiman, writing from a cabin in the dark woods.Make sure you secure your own mask before reading. Before being transported to worlds filled with witches, watchers and big black bees, with deathless Kin and pirate girls, with things that prowl in the darkness beyond the circle fire, to find the Shadder lurking at your journey's end. But then what happens? There's always something waiting for you. There's always more. Just keep turning the pages.'We each have our little...
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Effective Personal and Professional Judgement in Social Work - Arlene Weekes, Denise Harvey
This is a simple and effective guide for social work students and seasoned practitioners empowering them to understand and navigate how to make fair and objective decisions while cultivating a heightened awareness of their own personal biases.Our personal experiences from birth to the present can shape our conscious and unconscious decisions in everyday life. Yet this may lead to unfair or harmful decision making in the social work environment. This book provides a step-by-step guide on how to develop effective personal and professional judgement, backed up with theory and research to help readers increase their self-awareness, understand their own unconscious bias and how it can affect their decision making.Reflective exercises and practical examples are provided throughout to encourage readers to consider how they might implement their new understanding when making decisions in their social work roles.
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Pride and Passion - Warren Gatland
Warren Gatland is one of the most renowned rugby coaches of the last 20 years, leading Wales to three Six Nations titles, two Grand Slams and a World Cup semi-final, and delivering two successful tours as Head Coach of the British and Irish Lions.As he leaves his post as Head Coach of Wales at the end of the 2019 Rugby World Cup, his autobiography chronicles a highly eventful and successful three decades in rugby. The personal journey spans New Zealand, Ireland, England and Wales, and Gatland reflects in characteristically thoughtful and intelligent fashion on a lifetime spent playing and coaching the sport which has been his passion since first picking up an oval ball as a boy in the land of the mighty All Blacks.
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Culturally and Linguistically Responsive Teaching and Learning - Sharroky Hollie
Written to address all grade levels, this K-12 classroom resource provides teachers with strategies to support their culturally and linguistically diverse students. This highly readable book by Dr. Sharroky Hollie explores the pedagogy of culturally responsive teaching, and includes tips, techniques, and activities that are easy to implement in today''s classrooms. Both novice and seasoned educators will benefit from the helpful strategies described in this resource to improve on the following five key areas: classroom management, academic literacy, academic vocabulary, academic language, and learning environment. This updated 2nd edition is grounded in the latest research, and includes an updated reference section and resources for further reading.
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Sin and Syntax - Constance Hale
A fully revised and updated edition with writing prompts and challenges in every chapterToday’s writers need more spunk than Strunk: whether it''s the Great American e-mail, Madison Avenue advertising, or Grammy Award-winning rap lyrics, memorable writing must jump off the page. Copy veteran Constance Hale is on a mission to make creative communication, both the lyrical and the unlawful, an option for everyone. With its crisp, witty tone, Sin and Syntax covers grammar’s ground rules while revealing countless unconventional syntax secrets (such as how to use—Gasp!—interjections or when to pepper your prose with slang) that make for sinfully good writing. Discover how to: *Distinguish between words that are “pearls” and words that are “potatoes” * Avoid “couch potato thinking” and “commitment phobia” when choosing verbs * Use literary devices such as onomatopoeia, alliteration, and metaphor (and understand what you''re doing) Everyone needs to know how to write stylish prose—students, professionals, and seasoned writers alike. Whether you’re writing to sell, shock, or just sing, Sin and Syntax—now celebrating 20 years in print—is the guide you need to improve your command of the English language.
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Days of Blood and Starlight - Taylor Laini
The 10th anniversary edition of the second in Laini Taylor''s breathtaking fantasy trilogyThe story continues in this astounding, must-read sequel to Daughter of Smoke and Bone . . .Once upon a time, an angel and a devil fell in love and dared to imagine a new way of living - one without massacres and torn throats and bonfires of the fallen, without revenants or bastard armies or children ripped from their mothers'' arms to take their turn in the killing and dying.Once, the lovers lay entwined in the moon''s secret temple and dreamed of a world that was like a jewel-box without a jewel - a paradise waiting for them to find it and fill it with their happiness.This was not that world.
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Warren Buffett and the Interpretation of Financial Statements - Mary Buffett, David Clark
With an insider's view of the mind of the master, Mary Buffett and David Clark have written a simple guide for reading financial statements from Buffett's successful perspective. They clearly outline Warren Buffett's strategies in a way that will appeal to newcomers and seasoned Buffettologists alike. Inspired by the seminal work of Buffett's mentor, Benjamin Graham, this book presents Buffett's interpretation of financial statements with anecdotes and quotes from the master investor himself. Destined to become a classic in the world of investment books, Warren Buffett and the Interpretation of Financial Statements is the perfect companion volume to The New Buffettology and The Tao of Warren Buffett.
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Newton and the Counterfeiter - Thomas Levenson
Already famous throughout Europe for his theories of planetary motion and gravity, Isaac Newton decided to take on the job of running the Royal Mint. And there, Newton became drawn into a battle with William Chaloner, the most skilful of counterfeiters, a man who not only got away with faking His Majesty''s coins (a crime that the law equated with treason), but was trying to take over the Mint itself. But Chaloner had no idea who he was taking on. Newton pursued his enemy with the cold, implacable logic that he brought to his scientific research. Set against the backdrop of early eighteenth-century London with its sewers running down the middle of the streets, its fetid rivers, its packed houses, smoke and fog, its industries and its great port, this dark tale of obsession and revenge transforms our image of Britain''s greatest scientist.
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Interior Paint Finishes and Effects - Stewart McDonald
This practical book explains how to achieve amazing faux finishes and effects that are the foundations to decorative painting. Sharing the tricks of his trade, Stewart McDonald shows you how to transform any ordinary surface into an extraordinary masterpiece. With step-by-step sequences, he explains traditional, as well as contemporary techniques and finishes, which will inspire both beginners and seasoned professionals.
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Night of Cake and Puppets - Laini Taylorová
A gorgeously illustrated gift edition of the standalone companion to the Sunday Times bestselling DAUGHTER OF SMOKE AND BONE series.
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Advanced Bread and Pastry - Michel Suas
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
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Bread and Milk - Karolina Ramqvist
'Karolina Ramqvist's writing is straight-talking scripture' - Heidi Julavits, author of Directions to MyselfA moving memoir detailing four generations of women through the food they share.In Bread and Milk, Karolina Ramqvist traces a girlhood through food - she recalls the bag of tangerines devoured in one sitting outside her mother's bedroom, and delighting in the luxury of that extra knob of butter on her grandmother's rice pudding.In the thin spread of low-fat margarine on her mother's bread, and the pancakes on the counter each time she will be left alone for the night, the young Karolina learns that food connects the women in her life as much as it reveals the chasms between them. When she finds herself a single parent to a daughter of her own, food becomes the way for her to show her love, but also instils a complicated inheritance.Bread and Milk is a brazenly intelligent - and mouth-wateringly delicious - reflection on love, motherhood and family from one of Sweden's most notable literary stylists.
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Bread and Buns - Annemarie Troeder
Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.
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English Bread and Yeast Cookery - Elizabeth David
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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Win Every Argument - Mehdi Hasan
Arguments are everywhere – and especially given the fierce debates we’re all embroiled in today, everyone wants to win. Strong arguments, made in good faith, also have intrinsic value as they help us solve problems, uncover new ideas . . . and can also simply be fun.In this riveting guide to the art of argument, British-American journalist Mehdi Hasan reveals for the first time how to communicate with confidence, rise above the tit for tats on social media, and triumph in a successful and productive debate. Whether you're making a presentation at work, conducting interviews, or debating current political issues with a friend, Hasan will teach you how to sharpen your speaking skills to make the winning case.
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Breaking Bread - David Wright
‘An amazing book.’ Dan Lepard‘The rich and fascinating story of bread.’ Lily Vanilli‘A brilliant, timely and important book full of compassion.’ Olia Hercules‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? – Creating, making, baking2: The Wheel of Life – A loaf’s cycle3: Frankenloaf – Science and the perfect loaf4: Sicker by the Slice – A marriage not made in heaven5: Big Bread – Industrial vs artisan bakeries6: The Breadline – The economics of crust7: Flour Power – The politics of bread8: Bloody Bread – The costs of conquest9: Our Daily Bread – What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna – Baker, Brad Leone - Food Personality, Chris Cowie – Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb – Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess – Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell – Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery
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The Hungry Ghost Bread Book - Jonathan Stevens
Longlisted for the André Simon Award for Food Books for 2024"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers“It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect LoafFor the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven.Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:Eight-Grain BreadFig & Sage BreadPotato-Thyme FougasseSesame-Spelt CrackersRosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder."The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")
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The Vegan Bread Machine Cookbook - Shane Martin
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:  Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients. With this book in hand, you w?ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.
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