more taste less waste cookbook

More Taste & Less Waste Cookbook

A must-have cookbook all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! This enticing collection of 80 clever recipes for delicious meals and desserts can make food waste a thing of the past. Each recipe has a stunning colour photograph.

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More Plants Less Waste - Max La Manna

Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the More Plants Less Waste mindset and discover a stronger purpose in our daily routines. Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the trash. In his first cookbook he shares 80 of his tasty, healthy recipes that will help you save money, food and eat well. Get your taste buds watering with recipes for sumptuous Spaghetti Bolognese, Crunchy Cauliflower Curry and Leftover Veggie Nachos in a Hurry just to name a few!MORE PLANTS->LESS WASTE INCLUDES: Simple, accessible ingredients that celebrate the power of plants and wholefoods at their bestAll-natural home hacks from DIY deodorant to Citrus Bomb House CleanserLife tools you need to add value to what you already own and set you on the path to living more sustainably21-day zero waste challenge

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The Less Waste No Fuss Kitchen - Lindsay Miles

Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to:• Switch up your daily staples to reduce your carbon footprint• Avoid single-use packaging, even at the supermarket• Make the most of your pantry, fridge and freezer to avoid food waste• Confidently adapt recipes to use what you haveThere really might be such thing as a (waste) free lunch.

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Small Steps to Less Waste - Claudi Williams

What are the tipping points that encourage people to make significant changes to their behaviour? Here are ten stories of personal enlightenment and the practical changes they made. This book offers simple alternatives to mass-produced, shop-bought, highly packaged goods. People of all ages can develop the skills and courage to make, create and look after what they have, rather than throw away and buy new.Each chapter will show how to make something, with recipes and methods. The reader will be introduced to the idea of making things they’ve probably never even thought of making before (for example toothpaste or sanitary pads). This can be a revelation to and help people feel as if they have more control.The reader will hear about the journey of each of the makers and what made them change their perspective and what they believe in. Tips on how to change our behaviour; saving money; how to cut waste and reduce consumption; Tips on how to ‘repair, reuse, recycle’ and why.

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The 80/20 Principle : The Secret to Success by Achieving More with Less - Richard Koch

How anyone can be more effective with less effort by learning how to identify and leverage the 80/20 principle--the well-known, unpublicized secret that 80 percent of all our results in business and in life stem from a mere 20 percent of our efforts. The 80/20 principle is one of the great secrets of highly effective people and organizations. Did you know, for example, that 20 percent of customers account for 80 percent of revenues? That 20 percent of our time accounts for 80 percent of the work we accomplish? The 80/20 Principle shows how we can achieve much more with much less effort, time, and resources, simply by identifying and focusing our efforts on the 20 percent that really counts. Although the 80/20 principle has long influenced today's business world, author Richard Koch reveals how the principle works and shows how we can use it in a systematic and practical way to vastly increase our effectiveness, and improve our careers and our companies. The unspoken corollary to the 80/20 principle is that little of what we spend our time on actually counts. But by concentrating on those things that do, we can unlock the enormous potential of the magic 20 ... Unknown localization key: "more"

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More or Less - Stuart J. Murphy

“Kids, young and old, fall in love with math when they see how real-life and effortless it becomes thanks to these books.” --Kimberly D. Mueller, Ed.D., First Grade Teacher, Ashbrook School, Lumberton NJMore or Less is perfect for teaching comparing numbers to first, second, and third graders. Eddie has a booth at the school fair, guessing people''s ages. He hasn''t guessed wrong yet, but if he does, he gets dunked. Can Eddie keep guessing right—and keep from getting wet? Comparing whole numbers and understanding what''s more and what''s less are a big part of Eddie''s strategy, and an important math skill for young readers to learn.Kids will love the story and the funny illustrations by David T. Wenzel. Parents and other educators will love how the story and pictures make understanding comparisons a breeze—as well as the concrete examples of how math works! The book contains activities for adults to do with kids to extend math into their own lives! Math skills are life skills, and the MathStart series supports success!This award-winning series by Stuart J. Murphy teaches math through stories and visual models63 books divided into three levels with 21 books in eachFun activities kids will love are included ... Unknown localization key: "more"

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The Low Cholesterol Cookbook and Action Plan - Jennifer Koslo, Karen Swanson

Eat smarter and boost your heart health with this low cholesterol cookbook and action plan Switching to a new heart-healthy diet can seem like a daunting task. That''s why cardiac dietitian, Jennifer Koslo, and Go Low Cholesterol blogger, Karen Swanson, created The Low Cholesterol Cookbook and Action Plan. With an easy-to-follow 4-week program, this low cholesterol cookbook delivers comprehensive recipes and a proactive meal plan that can help you eliminate bad fats without missing out on the delectable flavors you crave. From Slow Cooker Hawaiian Chicken to Veggie Chili, this complete low cholesterol cookbook gives you everything you need to start cooking up a storm. Get expert tips for shopping and creating food lists, plus suggestions for exercising regularly, and more. The Low Cholesterol Cookbook and Action Plan goes beyond your basic low cholesterol cookbook with: 120 Heart-healthy recipes—Discover dozens of low cholesterol takes on your favorite foods like Banana-Oat Pancakes, Honey Mustard Chicken, and Flourless Chocolate Cookies. A 4-week meal plan—Get on the right path to lowering cholesterol in one month with this sensible action plan. Fast and flavorful dishes—Most meals take 30 minutes or less to prepare and use only 5 key ingredients. Embrace a new health-conscious way ... Unknown localization key: "more"

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The Paradox of Choice: Why More Is Less (0062449923)

Kniha - autor Barry Schwartz, 284 stran, anglicky, brožovaná bez přebalu matná A new, revised paperback edition of the business guide with author interviews, insights, features, suggested readings and a new preface from the author. First published in 2004, it argues that consumers want less choice, not more.

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Live More Think Less - Pia Callesen

The Danish Bestseller Now Available in EnglishDr Pia Callesen presents the first practical book on metacognitive therapy, a groundbreaking new treatment proven to stop depression in its tracks.Many of us struggle with overthinking. We endlessly analyse what we''ve said and done or the decisions we have to make. Rarely does this treat the stresses of our lives. Often we become overwhelmed; we end up feeling powerless, spiralling into sadness and even depression.Live More Think Less presents a radical strategy to take back control of our thinking processes. From training our attention to leaving our negative trigger-thoughts on the conveyor belt, the book guides us towards living better through mastering the attention we pay to our thoughts and how we act upon them. Depression and sadness are something we all have the power to overcome.

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Talk More. Say Less. Get Ahead.

ADOPT THE LANGUAGE OF LEADERSWhether you’re new to the world or work, or you just want to brush up on your leadership lingo, Talk More. Say Less. Get Ahead. will have you leaping up the strategic staircase to Inspiration Boulevard in no time!Conveniently sized to fit the pockets of any power suit, soon you too will have the confidence to use the phrases of these pages without a hint of embarrassment or irony. Phrases like:Let’s fry some ideas in the thought wok and see what sizzles.Let’s look under the bonnet of this project to really get these wagons circling.Action that!(even if you’re not totally clear on what ‘that’ is…)So dive into these pages as if your career depends on it. Because it does.

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Encanto: The Official Cookbook - Insight Editions

Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"

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Make More With Less - Kitty Coles

Kitty has a way of making simple and easy equal incredibly delicious.' – Anna Jones 'Kitty is one of my all-time favorite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and this book is certain to become your friend in the kitchen'. – Melissa Hemsley Make your weekly shop go further – take core ingredients and transform them into flavour-packed, simple dishes. Make More With Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad, or turn a few tins of beans that have been languishing at the back of the cupboard into a Comforting Bean Pasta. Transform those humble onions you have lying about into the most delicious 15-minute Oniony Parmesan and Black Pepper Pasta. Blitz together leftover sad-looking herbs into a vibrant Green Sauce to spread thickly over toast, stir into soups or make a Green Tart with. Roast a Chicken with Kitty's expert advice and make Leftover Chicken Tacos or Spinach and Yogurt Chicken. Mix ... Unknown localization key: "more"

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The Lotterys More or Less - Emma Donoghue

The Lotterys More or Less is bestselling author Emma Donoghue's warm, funny and compelling novel about a thoroughly modern family, illustrated by Caroline Hadilaksono. Sumac Lottery is the fifth of seven kids who share their big house with four parents, one grandfather and five pets. At nine, she's the keeper of her family's traditions - from Pow Wow to Holi, Carnival to Hogmanay, Sumac's on guard to make sure that no Lottery celebration is forgotten.But this winter all Sumac's plans go awry when a Brazilian visitor overstays his welcome. A terrible ice storm grounds all flights, so one of her dads and her favourite brother can't make it home from India. And then the power starts going out across the city .. . The second book in the children's series The Lotterys, following on from The Lotterys Plus One.

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Feed Your Family: More From Less - Shop smart. Cook clever. Make more. - Lorna Cooper

SHOP SMART and COOK CLEVER to save time and money in the kitchen. Lorna Cooper of popular cookery blog Feed Your Family for £20 A Week is back with her most useful cookbook yet.As a busy mum of three, Lorna Cooper knows only too well the challenge of feeding a busy family on a budget. With this new book she''ll teach you how to transform one key ingredient into four meals - saving you time, money and headspace, and also reducing waste with every dish.For every recipe cooked from scratch, Lorna will show you how to make three more fuss-free dishes to feed four people. From a delicious Roast Chicken dinner that also gives you Lemon Chicken and Pasta Soup, Taco Bell Chicken Quesadillas, and Chicken Bolognaise, to an all-in-one Pot Roast Pork that transforms into Mexican Pork Soup, Pulled Pork Nachos and Pork Jambalaya for the days that follow, never has delicious, affordable family food been easier.With chapters on chicken, lamb, pork, fish and vegetables, plus lots of savvy tips on batch cooking, loving your leftovers and getting the most out of all your ingredients, this book is packed full of ideas for simple, tasty food the whole family ... Unknown localization key: "more"

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Weekend Camping Cookbook - Editors of Fox Chapel Publishing

Before you head out on your next camping trip, flip through these pages, pick what you’ll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s’mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

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On Making Less - Rirkrit Tiravanija

Doing less may seem contradictory considering climate change, turbo-capitalism and political gridlock. Yet for Rirkrit Tiravanija, it is a crucial practice that has shaped him for many years and has rarely seemed as relevant as it does right now: using fewer resources; intervening less and observing more; looking less at results and more at the process. It can also mean collecting fewer objects in museums or accumulating fewer artworks in galleries and instead using these spaces for cooking, playing table tennis or spending the night. For Tiravanija as an artist, it can even mean deciding not to make art at all and instead renting a rice field to collectively test methods of sustainable energy production. Or it can mean simply waiting to see what happens.In this book, Rirkrit Tiravanija compiles various ideas and approaches to this method on 128 pages, including an essay from the 1970s about “Do-Nothing Farming” by Masanobu Fukuoka, a pioneer of today’s organic farming. He also shares a fast recipe for a Negroni, a slow recipe for fish sauce and instructions for composting, and provides insights into his process-oriented work.

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Technické samolepky Ricky and Morty 30 ks

Balení obsahuje 30 technických samolepek s motivy z herní série Rick and Morty. Samolepky jsou vhodné pro aplikaci na elektronická zařízení nebo dekoraci interiéru. Produkt je určen pro děti od 6 let.

  • 30 různých samolepek s motivy Rick and Morty
  • Vhodné pro aplikaci na mobil, notebook nebo do pokoje
  • Vhodné pro děti od 6 let
  • Rozměry 18 x 24 cm pro snadnou aplikaci

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Pyramid International Rick a Morty měnící hrnek, 325 ml

Keramický hrnek o objemu 325 ml s termochromním potiskem, který mění vzhled podle teploty obsahu. Je dodáván v dárkovém balení, ale není určen pro myčku nádobí ani mikrovlnnou troubu. Vhodný pro fanoušky seriálu Rick a Morty.

  • Měnící obrázek podle teploty nápoje
  • Balení v dárkovém boxu
  • Vhodné pro děti od 3 let
  • Autentický licencovaný design

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Fragment Alea dívka moře Volání z hlubin

První díl série vypráví příběh Alei, která byla jako miminko nalezena na pláži. Když její adoptivní matka onemocní, vydává se Alea hledat svou biologickou matku a připojí se k dětem na jachtě. Její cesta je plná nebezpečí, zejména kvůli varování před ledovou vodou.

  • První díl bestsellerové série.
  • Vhodné pro čtenáře od 10 let.
  • Vázaná vazba s laminovaným potahem pro delší životnost.
  • Český jazyk a původ.

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Stolní hodiny Ricky a Morty

Stolní hodiny s licencí Ricky a Morty nabízejí analogové zobrazení času a funkci budíku. Jsou vyrobeny z plastu a jsou vhodné pro děti od 6 let. Baterie typu AA nejsou součástí balení.

  • Licenční design z populárního seriálu Ricky a Morty
  • Funkce analogového zobrazení času a budíku
  • Vhodné pro děti od 6 let, vyrobené z plastu
  • Kompatibilní s běžnými AA bateriemi

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Ubrousky vybarvovací moře (12 ks)

Vybarvovací ubrousky s motivem mořského světa v sadě 12 ks. Jsou vyrobeny ze speciálního materiálu ButtenFilm, který umožňuje opakované vybarvování různými barvami a je odolný proti mastnotě. Vhodné pro děti od 3 let, rozměry 36 x 30 cm.

  • 100% recyklovatelné a netoxické materiály
  • ButtenFilm umožňuje opakované vybarvování a je odolný proti mastnotě
  • rozvíjí kreativitu a jemnou motoriku dětí
  • perforované pro snadné rozdělení na 12 samostatných ubrousků

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The Allergy Friendly Family Cookbook - taste. com. au, Kirsten Perrett, Vicki McWilliam, Murdoch Children's Research Institute, Mimi Tang

Expert advice from world-leading child allergy specialists + 100 recipes from Australia's No.1 food site Australian families affected by common food-related allergies can now rejoice with this ground-breaking cookbook developed with expertise provided by Australia's leading child health specialists at Murdoch Children's Research Institute, with a wealth of easy, family-friendly recipes from Australia's number one food platform, taste.com.au. The Allergy Friendly Family Cookbook will revolutionise family kitchens and school lunchboxes everywhere, with helpful and practical tips drawn from the latest research by paediatric and allergy specialists at Murdoch Children's Research Institute. This essential resource includes easy-to-understand, evidence-based advice and is packed with tried and tested allergy-friendly recipes the whole family will enjoy, from breakfast, lunch and lunchbox ideas through to dinner, dessert and special occasions. Complete with handy 'at-a-glance' icons and extensive indexes, the Allergy Friendly Family Cookbook will be a voice of reassurance for families navigating the often-dangerous waters of food allergies.

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The Great Aussie Barbecue Cookbook - taste. com. au

Legendary recipes for families and year-round entertaining.Nothing brings our nation together like a good barbecue. It''s no lie we are at our happiest when we are charring, searing or roasting anything from meat and seafood to vegies and fruit.In this extensive cookbook, you will experience the thrill of the grill as never before as the taste food team introduces you to a range of exciting barbecue dishes to impress guests or feed the family in a flash.Roast a whole chicken, steam fish, sear the perfect steak, grill marinated skewers and even char a salad - if it''s any good under the hood, you''ll find a recipe right here.You can almost taste these... BBQ brisket with maple bourbon glaze Japanese T-Bone steaks Grilled jalapeno and lime chicken breast Five spice roast pork Whole barbecue Thai red curry snapper Prawn and chorizo skewers Charred cauliflower steaks with chermoula Barbecue nectarine and chicken caprese saladAlong the way you will pick up tongfuls of tips and master rubs, sauces and marinades to help your chosen protein and vegies sing with flavour. Every one of these recipes is tried and tested, plated and rated, guaranteeing your great Aussie barbecues are always a huge success and ... Unknown localization key: "more"

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Waste: The Basics - Myra J. Hird

Waste: The Basics answers the questions: why are we facing a global waste crisis, and how can we effectively solve it? The book identifies the most common types of waste, its major producers, how we manage waste locally, regionally and globally, and why this management is leading to more waste.Written in a highly accessible style, the book begins with our own everyday mundane experiences of creating waste (those objects or materials we toss in the garbage or recycling bin) and shows how these practices are connected to a global system that manages waste ineffectively. Drawing on a wealth of historical documents and empirical research, Hird unpacks the complex relationship that waste has with global structures of capitalism, neoliberalism, international trade, poverty, racialized and gendered relations, and social injustice. Armed with the basic facts about our ‘waste-maker’ global society, the author concludes that only by understanding waste as a byproduct of how society is organized around extraction, production, and consumption may we solve our increasing waste crisis through refusal, reduction, reuse, and re-orienting our lives to fit planetary sustainability boundaries.Waste is written for students and general readers interested in waste as a human health and environmental issue. It is for anyone ... Unknown localization key: "more"

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Contested Waste

Contested Waste’ examines socio-environmental conflicts involving waste pickers in the Global South, uncovering the systemic injustices that underpin contemporary waste policies. Driven by the privatisation of waste management, these conflicts expose the “recycling paradox”: while waste pickers make critical, uncompensated contributions to sustainability, they are further excluded by new policies. This book analyses how modern waste policies marginalise waste pickers, triggering conflicts in cities across Africa, Latin America, and Asia. Drawing on over 70 conflicts documented in the Global Environmental Justice Atlas, the book explores how privatisation, incineration, and waste enclosures displace informal recyclers and worsen the sustainability crisis. These processes exemplify "capital accumulation by dispossession," as waste streams are enclosed and privatised, excluding waste pickers, and "capital accumulation by contamination," as environmental burdens are shifted onto marginalised communities. The book also showcases waste pickers’ resilience as they organise to fight for justice and equitable waste systems. Essential for scholars, policymakers, and activists in environmental justice, development, and urban studies, this book reveals the structural drivers of waste conflicts and the transformative power of grassroots resistance in shaping sustainable and inclusive urban futures.

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No-Waste Kitchen Gardening - Katie Elzer-Peters

The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow. You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with ... Unknown localization key: "more"

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Not A Penny More, Not A Penny Less - Jeffrey Archer

Jeffrey Archer''s first novel, Not a Penny More, Not a Penny Less, is page-turning tale of fraud, revenge and determination as four men stop at nothing to get back what was stolen from them.One million dollars – that''s what Harvey Metcalfe, lifelong king of shady deals, has pulled off with empty promises of an oil bonanza and instant riches. Overnight, four men – the heir to an earldom, a Harley Street doctor, a Bond Street art dealer and an Oxford don – find themselves penniless. But this time Harvey has swindled the wrong men. They band together and shadow him from the casinos of Monte Carlo to the high-stakes windows at Ascot and the hallowed lawns of Oxford.Their plan is simple: to sting the crook for exactly what they lost – not a penny more, not a penny less.

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Even More Basics to Brilliance: The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new re

Donna Hay, Australia''s most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance.When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country''s!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.In Even More Basics to Brilliance, you''ll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!

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Work Less, Do More - Alex Soojung-Kim Pang

''A must read for anyone interested in the 4-day week'' - Heejung Chung, professor at the University of Kent and author of The Flexibility Paradox''This invaluable book offers a clear way forward: we don''t need to burn ourselves out, we can work less and get more done'' - Rebecca Seal, author of SOLO: How To Work Alone (And Not Lose Your Mind)The 4-day week is no longer just an idea. Following successful trials in countries as far apart as New Zealand and the United Kingdom (where nearly all companies involved opted to continue beyond the pilot), research now shows that a shorter workweek benefits both companies and employees, increasing productivity, wellbeing and staff retention.Work Less, Do More offers a practical framework for making the 4-day week a reality in your business, whatever its sector and size. Top expert and Silicon Valley-based consultant Alex Pang helps you:-Identify the best pattern for your company-Assemble your team-Define what success looks like-Think through worst-case scenarios and troubleshoot potential difficulties-Put your plan into actionSo whether you are a founder who wants to make the 4-day week a reality, an employee who needs to make the case for a shorter working pattern to your board, or ... Unknown localization key: "more"

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Simplifying Coaching: How to Have More Transformational Conversations by Doing Less - Claire Pedrick

Fundamentally, coaching is about enabling someone to feel heard and to access new insights into their own life. But how can you facilitate someone else’s thinking when you don’t know what they already know? It is almost impossible to remember models and questions whilst giving your companion your full attention at the same time. Coaching simply means that you can listen and notice more, getting quickly to the heart of the conversation. Whether you are brand new to coaching, are a trained coach who has lost confidence, or have many years’ experience coaching at a senior level, this deeply practical book will teach you how to:• Do less so that your companion can do more• Understand why saying what you see is more useful than listening to any particular story• Put boundaries around a conversation, making it more effective for your companion and easier for you• Tailor how you sit and how you speak to allow a collaborative environment• End any conversation in partnershipTailored to help the practising coach, this deeply practical book is nonetheless useful for anyone who has conversations with people.“Claire stimulated a desire to know more about how to use existing skills in new and simplified ways. ... Unknown localization key: "more"

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The Less Is More Garden - Susan Morrison

“Big ideas for your small garden.” —Garden Design When it comes to gardens, bigger isn’t always better, and The Less Is More Garden shows you how to take advantage of every square foot of space. Designer Susan Morrison offers savvy tips to match your landscape to your lifestyle, draws on years of experience to recommend smart plants with seasonal interest, and suggests hardscape materials to personalize your space. Inspiring photographs highlight a variety of inspiring small-space designs from around the country. With The Less Is More Garden, you’ll see how limited space can mean unlimited opportunities for gorgeous garden design.

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Bez obalu: Jak žít zero waste (978-80-7565-487-8)

Kniha - První česká kniha o životním stylu zero waste! - autor Barbora Tlustá, 208 stran, česky, Brožovaná bez přebalu lesklá První česká kniha o životním stylu zero waste!Zero waste znamená nulový odpad. Znamená to žít bez odpadu, udržitelným způsobem, být šetrný k životnímu prostředí, k místu, kde žijeme a chceme žít i nadále. Přemýšleli jste někdy nad tím, kolik odpadu vyprodukujete? Kolik čeho kupujete, kolik obalů pak vyhodíte? Máte pocit, že toho doma máte prostě moc? Zkuste zero waste!Tato knížka je pro všechny, kteří by zero waste chtěli vyzkoušet, ale zatím neví, jak na to. Ukáže vám, jak do života postupně zavádět změny, které vám pomůžou omezit produkci odpadu, odmítnout zbytečný přebytek, začít žít udržitelně a uvědoměle, zdravě, kreativně a v klidu. Heslem této knihy je: zavádějte změny do života tak, abyste z nich měli radost.Autorka Barbora Tlustá se s vámi podělí o zkušenosti, které na své zero waste cestě získala – a že jich je! Knížka vás krok...

Objev podobné jako Bez obalu: Jak žít zero waste (978-80-7565-487-8)

Rick & Morty: The Official Cookbook

Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series!

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Six Weeks to Zero Waste - Kate Arnell

We are in the midst of a worldwide waste epidemic, where the average person in the UK throws away their own body weight in rubbish every seven weeks. The figure looks even worse at national level with the UK producing more than 100 million tonnes of waste every year. We all know the importance of reducing our environmental footprint, but the prospect of going green can seem daunting. Six Weeks to Zero Waste is both an accessible and aspirational programme to eliminate waste - and it goes beyond plastic. In this book, TV presenter turned eco blogger, Kate Arnell, will help you on your path to rubbish-free living, with the principles of the 5 Rs (refuse, reduce, reuse, recycle and rot). From cutting down on food waste and decluttering, to making homemade health and beauty products, you''ll soon be on your way to a zero-waste lifestyle.

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The Fuss-Free Family Cookbook: No more separate meals for adults and children! - Ciara Attwell

Save time and money by cooking once for the whole family - no more separate meals for you and your kids!Food blogger, cookery writer, busy mum and founder of the hugely successful My Fussy Eater brand, Ciara Attwell, will show you how to keep everyone happy at mealtimes. The Fuss-free Family Cookbook includes healthy, quick ideas from breakfast, lunch and weekday dinners to snacks, salads and sides. With a few simple tweaks to her recipes, Ciara ensures that every dish will suit both adults and children.Ciara's book is packed with 100 tasty recipes that even the pickiest eaters will love, including:· Banana Orange Breakfast Muffins· Creamy Chipotle Prawn Pasta· Sesame-crusted Cod Tacos· Blueberry Lemon Cheesecake Bars· Carrot Cake MuffinsWith Ciara's help, you can reclaim your time, while still creating delicious food the whole family will love.*Recipes suitable for children aged 2 and above*

Objev podobné jako The Fuss-Free Family Cookbook: No more separate meals for adults and children! - Ciara Attwell

What A Waste - Jess Frenchová

In this informative book on recycling for children, you will find everything you need to know about our environment. The good, the bad, and the incredibly innovative. From pollution and litter to renewable energy and plastic recycling.This educational book will teach young budding ecologists about how our actions affect planet Earth and the big impact we can make by the little things we do.Did you know that every single plastic toothbrush ever made still exists? Or that there is a floating mass of rubbish larger than the USA drifting around the Pacific Ocean?It is not all bad news though. While this is a knowledge book that explains where we are going wrong, What a Waste also shows what we are getting right! Discover plans to save our seas. How countries are implementing green projects worldwide, and how to turn waste into something useful. The tiniest everyday changes can make all the difference to ensure our beautiful planet stays lush and teeming with life. It is a lively kid''s educational book with fabulous illustrations and fun facts about the world broken into easy to digest bite-sized bits. Each page can be looked at in short bursts or longer reads for more ... Unknown localization key: "more"

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Zero Waste Patterns - Birgitta Helmersson

Zero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle. You use a pre-determined length of fabric end to end by strategically planning your pattern pieces so that everything is used and then draw them onto the fabric. By using this unique 'paperless' method you can eliminate both textile and paper waste from your sewing projects and take the fear out of learning to self draft and sew your own clothing. This book includes 5 simple zero waste pattern blocks – a t-shirt, skirt, tank top, shirt and trousers. These can then be used to make a further 15 projects by making simple changes or mixing and matching your blocks into new designs, and comes with pattern layout instructions and templates to make sizes UK 6-30/US 2-26. Once you have mastered the 5 blocks the possibilities are endless.

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Low Waste Kitchen - Alessandro Vitale

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchenEveryone wants to live more sustainably, but it''s hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

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The Waste Land - T. S. Eliot

The Waste Land (1922) is a poem by T.S. Eliot. After suffering a nervous breakdown, Eliot took a leave of absence from his job at a London bank to stay with his wife Vivienne at the coastal town of Margate. He worked on the poem during these months before showing an early draft to Ezra Pound, who helped edit the poem toward publication. The Waste Land, dedicated to Pound, includes hundreds of quotations of and allusions to such figures as Homer, Sophocles, Virgil, Ovid, Dante, Saint Augustine, Chaucer, Baudelaire, and Whitman, to name only a few.Divided into five sections—“The Burial of the Dead;” “A Game of Chess;” “The Fire Sermon;” “Death by Water;” and “What the Thunder Said”—The Waste Land is a complex poem that translates Eliot’s fragile emotional state and increasing dissatisfaction with married life into an apocalyptic vision of postwar England. The poem begins with a meditation on despair before moving to a polyphonic narration by figures on the theme. The third section focuses on death and denial through the lens of eastern and western religions, using Saint Augustine as a prominent figure. Eliot then moves from a brief lyric poem to an apocalyptic conclusion, declaring: “He who ... Unknown localization key: "more"

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Bad Taste - Nathalie Olah

TATE BOOK OF THE MONTH 2023A timely critique of consumer culture which captures this image-obsessed moment in history, perfect for fans of Zadie Smith''s Feel Free and Jia Tolentino''s Trick Mirror.This book is not a taste, nor an anti-taste, manual.This is an interrogation of the importance we place on seemingly objective ideas of taste in a culture that is saturated by imagery, and the dangerous impact this has on our identities, communities and politics. This book is dedicated to understanding the industries of taste. From the food we eat to the way we spend our free time, Olah exposes the shallow waters of ''good'' and ''bad'' taste and the rigid hierarchies that uphold this age-old dichotomy.How did minimalism become a virtue, and who can afford to do it justice?When did blue-collar jackets become a fashion item?Who stands to gain from the distinction made between beauty, and sex?Bold, original and provocative, Bad Taste is a revelatory exploration of the intersection between consumerism, class, desire and power, and a rousing call-to-arms to break free from the restrictive ways we see those around us.''This is a timely book, written in prose that just slips past you, in an informed and conversational manner . ... Unknown localization key: "more"

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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"

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Talk Less, Say More - Connie Dieken

Talk Less, Say More is a revolutionary guide to 21st century communication skills to help you be more influential and make things happen in our distracted, attention-deficit world. It's loaded with specific tips and takeaways to ensure that you're fully heard, clearly understood, and trigger positive responses in any business or social situation.

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Pixar: The Official Cookbook - S.T. Bende, Tara Theoharis

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and ... Unknown localization key: "more"

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What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives ... Unknown localization key: "more"

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"

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New Camp Cookbook On the Trail - Emily Vikre

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"

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My Cookbook Passion - Pamela Kure Grogan

A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan''s My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public''s taste.My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chapters include: "Entertaining is Fun"; "Reach for the Stars" on celebrities; "Inns & Farms"; books on food publishers like Barrows & Co; and a list of famous chefs and their restaurants, most now gone from the scene. There are even hints about becoming a discerning cookbook collector.Pamela Kure Grogan worked for twenty years as Store Manager at Williams Sonoma and at Sur La Table kitchen stores. She also served as Food Editor for an online food company. Today, Pamela is an active ''passionate baker'' with her fan-followed social media sites, kitchen a''stir, and now ... Unknown localization key: "more"

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Complete Dehydrator Cookbook - Carole Cancler

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you''re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you''ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit ... Unknown localization key: "more"

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The Unofficial Animal Crossing Cookbook - Tom Grimm

Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise!Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook ... Unknown localization key: "more"

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Koziol Sklenice s nápisem THINK LESS LOVE MORE

Milujeme chladivé doušky prosecca v horkých letních dnech! Skvěle chutná při slavnostních příležitostech i v létě na venkovním grilování. Pokud jste si oblíbili pocit tisíce drobných bublinek, které vám vesele tančí na jazyku při každém usrknutí, tato sklenička s nápisem Think Less Love More je přesně pro vás! Vychutnejte si osvěžující chuť Tintoretta nebo Bellini z krásných skleniček pokaždé, když je příležitost! Je to stylový kousek, který prakticky sám zahájí jakoukoliv konverzaci za vás. Sklenice je vyrobena z pevného termoplastu odolného vůči poškrábání.

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