the french cookery school caroline james

The French Cookery School - Caroline James

The recipe for a perfect summer…Step 1: Mix together a group of mature studentsStep 2: Add in a handsome hostStep 3: Season with a celebrity chefStep 4: Bring to the boil at a luxurious cookery school in France!Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan…Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under her skin…But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?Whip out an apron, grab a wooden spoon and take a culinary trip to La Maison du Paradis…Readers LOVE The French Cookery School:‘A hilarious, heart-warming story of love and food … will have you laughing all the way to the pantry! Caroline has done it again!’ Celebrity chef Valentina Harris ⭐⭐⭐⭐⭐‘This is like a lovely holiday with humour and heart thrown in as part ... Unknown localization key: "more"

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Le Cordon Bleu Bakery School - Le Cordon Bleu

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

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To the Eastern Seas - Julian Stockwin

''In Stockwin''s hands the sea story will continue to entrance readers across the world'' - GuardianWith Bonaparte held to a stalemate in Europe, the race to empire is now resumed. Britain''s ambitions turn to the Spice Islands, the Dutch East Indies, where Admiral Pellew has been sent to confront the enemy''s vastly rich holdings in these tropical islands. Captain Sir Thomas Kydd joins reinforcements to snatch these for the British Crown.The two colonial masters of India and the East Indies face each other in mortal striving for the region - there can be only one victor to hold all the spoils. The colonial genius, Stamford Raffles, believes Britain should strike at the very centre of Dutch spice production, the Moluccas, rather than the fortresses one by one but is fiercely opposed. Kydd, allying himself to this cause, conspires to lead a tiny force to a triumphant conclusion - however the Dutch, stung by this loss, claim vengeance from the French. A battle for Java and an empire in the East stretches Kydd and Tyger''s company to their very limits.*************Praise for Julian Stockwin''s Kydd series''Paints a vivid picture of life aboard the mighty ship-of-the-line'' Daily Express''This heady adventure blends fact and ... Unknown localization key: "more"

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The Food of Love Cookery School - Pellegrino Nicky

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

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The Glasgow Cookery Book - Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College

"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.

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French School Dictionary - Collins Dictionaries

The must-have French School Dictionary for KS3 and GCSE, fully updated with new approved word lists for GCSE.This handy-sized Collins French School Dictionary is modern, up-to-date, clear and easy to use. Developed specifically for secondary school students at Key Stage 3 and GCSE, it is ideal for use in the classroom, at home and for exams.Contains all the words and phrases students will need, with key curriculum words highlighted, all essential phrases covered, and thousands of examples to show how French is really used.Clear layout and alphabet tabs down the side of each page lead the students to the information they need quickly and without fuss. All main translations are underlined to help users go straight to the answer they are looking for.Includes language tips and culture notes throughout.Je suis, tu es… French verbs made easy! Each verb on the French side of the dictionary is cross-referred to a comprehensive 94-page verb guide, with full conjugations and example phrases showing the verb used in context.Also available:Spanish School Dictionary (9780008718282)German School Dictionary (9780008718299)

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French School Gem Dictionary - Collins Dictionaries

The favourite mini school dictionary for KS3 and GCSE French, fully updated with new approved word lists for GCSE.This small and portable Collins French School Gem Dictionary is modern, up-to-date, clear and easy to use. Developed specifically for secondary school students at Key Stage 3 and GCSE, it is ideal for use in the classroom, at home and for exams.Contains all the words and phrases students will need, with key curriculum words highlighted, all essential phrases covered, and thousands of examples to show how French is really used.Clear layout and alphabet tabs down the side of each page lead the students to the information they need quickly and without fuss. All main translations are underlined to help users go straight to the answer they are looking for.Includes language tips and culture notes throughout.Je suis, tu es… French verbs made easy! Each verb on the French side of the dictionary is cross-referred to a comprehensive 94-page verb guide, with full conjugations and example phrases showing the verb used in context.Also available:Spanish School Gem Dictionary (9780008718312)German School Gem Dictionary (9780008718329)

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Oxford Mini School French Dictionary - Oxford Dictionaries

The Oxford Mini School French Dictionary is the perfect bilingual dictionary for pupils aged 10+ learning French. Key features include: &#8226 An ideal, easy-to-use, quick reference tool&#8226 Specifically written for schools and linking in with MFL curriculum requirements&#8226 Vocabulary includes cross-curricular words from ICT, maths, and other subjects&#8226 An essential verb table list in the centre with English translations for different tenses&#8226 The dictionary is divided into two parts: French-English and English-French&#8226 A simple layout with the alphabet down the side of each page, and clear print helping pupils to navigate the dictionary&#8226 A handy mini-size format with a new eco-friendly binding, perfect for school bags and for taking on holiday

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A Grammar School Girl - Grace Caroline Holte

A Grammar School Girl is the sequel to Grace Caroline Holte's The Girl from Guildford Street, which depicted an idyllic Sixties childhood in the working class Back to Backs of Aston and Lozells, at a time of radical political change when Birmingham was considered the Workshop of the World. The Seventies were a gloomier affair as much of the old city disappeared. Strikes, change and conflict were rife. The Birmingham Bombings marked the darkest day in the city's history. Yet there were happy times. In 1968, the author moved to the Newtown Estate, experiencing teenage trials and tribulations along with the delights of youth clubs and coffee bars. An education at King Edward's Grammar School for Girls, Handsworth, enabled her to attend University, a first for the family. Birmingham survived the troubled decade of the Seventies and emerged with her indomitable spirit intact. This is the story of one family during that era. It is Birmingham's story. It may also be your story.

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Return to the Olive Farm - Carol Drinkwater

NOW A MAJOR NEW TV SERIES: CAROL DRINKWATER''S SECRET PROVENCELife and love, olive groves and bee hives in Provence - further adventures in the bestselling Olive Farm series from the author of THE FORGOTTEN SUMMER''Drinkwater is a rare writer who tackles other people brilliantly...Vibrant, intoxicating and heart-warming'' SUNDAY EXPRESS''She writes so well you can almost smell the sun-baked countryside'' BELLAAfter sixteen months of travelling round the Mediterranean in search of the ancient secrets of the olive tree, Carol returns to her beloved olive farm in the south of France, to her husband Michel and his burgeoning family. However, the homecoming celebrations are overshadowed by disturbing discoveries.The plight of the honey bee has become an international crisis and Carol is faced with unsettling news about the hives on her own olive farm.While the multinational companies are pushing for ''bigger, better, bumper'' crops, a small band of farmers and ecologists are calling for a halt to many of the modern farming malpractices that are endangering the planet. Carol is amongst them. But it puts her own farm, her idyll, under threat. At what point do you turn your back on all that you believe in and all that you have been fighting ... Unknown localization key: "more"

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The Cruise - Caroline James

‘Girl power for the over sixties!’ ⭐⭐⭐⭐⭐Three women.One widowed.One unmarried.One almost divorced.All aged 63, but not ready to give up on life!Leaving behind the heartache, guilt and disappointment of their real lives, three friends decide that now they’re in their sixties, it’s time they finally did something for themselves!Swapping Christmas turkeys and BBC reruns for crystal waters, white sandy beaches and smooth golden rum, Anne, Jane and Kath throw caution (and tradition) to the wind as they set sail on a luxury two-week Christmas cruise around the Caribbean.Will the three friends find the comfort and joy they seek aboard the Diamond Star?Praise for Caroline James:‘Fabulous to read…It’s about a girls’ weekend with characters in their 60s and determined to have a good time’ Woman & Home ‘A laugh out loud, naughty, enlightening heart-warming story about friendship and discovery’ Yours Magazine‘The escapades of these three women are funny…Their voices come alive on the page’ ⭐⭐⭐⭐⭐‘A tale of friendship that has lasted through the decades which I found hard to put down’ ⭐⭐⭐⭐⭐‘Oh my word …I couldn''t put this down it was so good, following the adventures of Anne, Kath and Jane was brilliant and happy endings throughout’⭐⭐⭐⭐⭐‘This author was new to ... Unknown localization key: "more"

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Read & Think French, Premium Third Edition - The Editors of Think French! Magazine

Your first-class ticket to building better French language skills—and appreciating the diversity of Francophone culture!From the bestselling Read & Think series, this fully illustrated premium third edition of Read & Think French brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at the exciting diversity of life and culture the French-speaking world— from etiquette at the French table to the comedians of Quebec to the gastronomic flavors of the French West Indies.Including more than 100 engaging articles written by native French speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension. This premium edition features streaming audio recordings of 35 readings (more than 2 hours), supported by the McGraw Hill Language Lab app.Read & Think French, Premium Third Edition features:New articles reflecting the current aspects of life in the French-speaking worldNew and expanded materials in the McGraw Hill Language Lab app (free online and via mobile)App includes flashcards of more than 7,000 vocabulary termsApp includes streaming audio recordings of 45 readings (requires Internet connection)

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The Stranger Beside Me - Caroline England

''Families and friendships, secrets and lies, twists and turns and a shocker of an ending - I didn''t see that coming! Loved it'' JACKIE KABLER''I enjoyed this classy and twisty thriller. A great read, don''t miss it!'' B.A. PARIS''The definition of a trust no one, shifting sands novel with beautifully drawn characters and breath-taking reveals. Perfect domestic-noir crime. I bloody loved it!'' HELEN FIELDS''Tautly plotted, this is a breathlessly thrilling ride from a writer at the top of her game'' LISA BALLANTYNE''A beguiling tale with brooding undercurrents that unsettled and entertained me in equal measure. Engrossing and addictive'' MARION TODD''Another amazing book from Caroline England; so intriguing and beautifully written. A sheer pleasure to read'' AMANDA ROBSON''A cleverly woven plot leading to an incredible twist you won''t see coming!'' JEN FAULKNER''Caroline England draws the fragile characters so finely, I didn''t want to turn the pages lest I damaged them even more!'' HELEEN KISTA new dark, twisty psychological suspense by bestselling author Caroline England, author of Betray Her and My Husband''s Lies.........................When no one is what they seem, who can you trust?Katy Henry is lost and lonely. A single mother, plagued by fatigue and anxiety, she rarely has time for friends. ... Unknown localization key: "more"

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The Best of Intentions - Caroline Scott

Charming, nostalgic and brimming with optimism – a sparkling story of friendship, community and staying true to yourself for fans of Lissa Evans and AJ Pearce.''Perfect for fans of Dear Mrs Bird'' Lorna Cook''A fond and funny novel about the power of patience, love and kindness'' Fiona Valpy''I love how Caroline Scott writes . . . she has the ability to not only set the scene, but take you by the hand and make you feel right at home'' LoveReading1932: When gardener Robert Bardsley arrives at Anderby Hall, an Elizabethan manor house in the Gloucestershire countryside, it is home to ‘Greenfields’, a community of artists and idealists. Robert has been employed to revive Anderby’s famous roses and restore the topiary garden, but he also soon befriends the other residents: from colourful neighbour Trudie, who makes a formidable cocktail and keeps her late-fiancé’s ashes on the mantelpiece, to composer Daniel, recovering from the horrors of the Great War. The only person he can’t win over is Anderby’s schoolteacher, Faye, who finds him . . . perfectly vexing.But just as Robert starts to feel at home, the residents discover that the old orchard has been sold to a property developer who has ... Unknown localization key: "more"

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1000 Years of Annoying the French - Stephen Clarke

Was the Battle of Hastings a French victory?Non! William the Conqueror was Norman and hated the French.Were the Brits really responsible for the death of Joan of Arc?Non! The French sentenced her to death for wearing trousers.Was the guillotine a French invention?Non! It was invented in Yorkshire.Ten centuries'' worth of French historical ''facts'' bite the dust as Stephen Clarke looks at what has really been going on since 1066 ...From the Norman (not French) Conquest, to XXX, it is a light-hearted - but impeccably researched - account of all out great-fallings out.In short, the French are quite right to suspect that the last 1,000 years have been one long British campaign to infuriate them. And it''s not over yet...

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The French Kitchen - Kristy Cambron

"In The French Kitchen, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s . . . Delicious!" --Kristin Harmel, New York Times bestselling author of The Stolen Life of Colette MarceauAs Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces ... Unknown localization key: "more"

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Lift the Flap and Learn: French 1,2,3 - Liza Lewis

Learn to count to ten in English and French and build vocabulary with this bright, quirky board book.Have you ever wondered what an elephant riding a skateboard would look like? Or how about four lions on scooters? Meet lots of different, and very funny, animals as they set out on their travels in this bilingual English-French, interactive flap book.In Lift the Flap and Learn: French 1,2,3 toddlers aged 3-5 will enjoy learning how to count to ten and pick-up plenty of French vocabulary along the way. With gorgeous illustrations, fun flaps, and a bunch of hilarious characters, this is the perfect educational vocabulary book for adults to share with their little ones.This fun and engaging bilingual book for children features: - A soft and comedic introduction to learning a new language, as well as learning numbers and counting.- Flaps children can lift, an interactive, novelty element, which helps toddlers develop their fine motor skills and promotes interactive learning. Flaps uncover the French translations and complete the picture, so little ones can count all the characters.- Numbers 1 to 10 with simple descriptive sentences in both English and French to develop vocabulary. - Charming and colourful illustrations to keep toddlers engaged ... Unknown localization key: "more"

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The French Bakery Cookbook - Kimberly Zerkel

Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more.Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you’ll learn how to make French classics such as:BaguettesBeignetsBriocheChouxCraquelinCrepesCroissantsEclairsMacarons The French Bakery Cookbook:Makes a perfect gift for bakers, chefs, birthdays, or other holidaysIs a great addition to any French cuisine enthusiast''s cook book collectionMakes a fun housewarming or hostess gift Master the art of French baking and you''ll never reach for store-bought baked goods again.

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How the French Won Waterloo - or Think They Did - Stephen Clarke

Published in the 200th Anniversary year of the Battle of Waterloo a witty look at how the French still think they won, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde.Two centuries after the Battle of Waterloo, the French are still in denial.If Napoleon lost on 18 June 1815 (and that''s a big ''if''), then whoever rules the universe got it wrong. As soon as the cannons stopped firing, French historians began re-writing history. The Duke of Wellington was beaten, they say, and then the Prussians jumped into the boxing ring, breaking all the rules of battle. In essence, the French cannot bear the idea that Napoleon, their greatest-ever national hero, was in any way a loser. Especially not against the traditional enemy – les Anglais.Stephen Clarke has studied the French version of Waterloo, as told by battle veterans, novelists, historians – right up to today''s politicians, and he has uncovered a story of pain, patriotism and sheer perversion ...

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The French Country Housewife - Cora Millet-Robinet

The French Mrs. Beeton, Cora Millet-Robinet''s book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the past, it tells us how she went about furnishing and decorating, managing the family and the household, entertaining guests, and of course cookery. From bottling and preserving fruit and vegetables, making jam, and salting meat to the staples of the French cooking, la cuisine bourgeoise, Madame Millet-Robinet is always informative.An English translation of the first volume of the fourth edition (1859), this is a handbook for the active woman who is a true partner to her husband, no mere ornament.Madame Millet-Robinet''s book is a fabulous source of information for lovers of history, for readers of novels from the heroic age of French literature—Victor Hugo, Honoré de Balzac, and Gustave Flaubert; for enthusiasts for French cookery; and for all those people with houses deep in the French countryside wanting to know more about their surroundings.Cora Millet-Robinet was born in 1778 in Paris. She went in the 1820s with her husband to live in a château in Poitou. The couple were agricultural reformers, and grew mulberry trees and wove silk. Millet-Robinet wrote ... Unknown localization key: "more"

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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The French Kitchen - Michel Roux Jr.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.

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Ballymaloe Cookery Course: Revised Edition - Darina Allen

''Our first lady of food.'' The Irish Independent ''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it''s the only one you''ll need from now on.'' The English Home Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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The Art of French Baking - Ginette Mathiot, Clotilde Dusoulier

‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good FoodThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cookingFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.

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The French Laundry Cookbook - Thomas Keller, Deborah Jones

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller''s methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French ... Unknown localization key: "more"

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The French Revolution - Hilaire Belloc

"The French Revolution" by Hilaire Belloc is a detailed and insightful account of one of the most significant events in European history. The book offers a comprehensive overview of the causes, events, and consequences of the French Revolution, as well as its impact on the wider world. Belloc examines the social, economic, and political conditions in France in the years leading up to the revolution, including the growing discontent of the peasantry and the emergence of a new middle class. He also explores the role of Enlightenment ideas and the influence of the American Revolution on the French Revolution. The book provides a vivid and dramatic retelling of the major events of the French Revolution, from the storming of the Bastille and the Reign of Terror to the rise of Napoleon Bonaparte and the eventual restoration of the Bourbon monarchy. Belloc's writing is engaging and insightful, offering a nuanced and balanced view of the French Revolution that is both informative and accessible.

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The Wes Anderson Collection: The French Dispatch - Matt Zoller Seitz

The official behind-the-scenes companion to The French Dispatch and the latest volume in the bestselling Wes Anderson Collection series Everything that goes into bringing Anderson's trademark style, meticulous compositions, and exacting production design to the screen is revealed in detail in this beautifully designed book. Written by film and television critic and New York Times bestselling author Matt Zoller Seitz, The Wes Anderson Collection: The French Dispatch presents the complete story behind the film’s conception, anecdotes about the making of the film, and behind-the-scenes photos, production materials, and artwork.The French Dispatch—the tenth feature film from writer-director Wes Anderson—is a love letter to journalists set at the titular American newspaper in the fictional 20th-century French city of Ennui-sur-Blasé. The film stars a number of Anderson's frequent collaborators, including Bill Murray as the newspaper's editor in chief; Owen Wilson, Tilda Swinton, and Frances McDormand, as well as new players Jeffrey Wright, Benicio del Toro, Elisabeth Moss, and Timothée Chalamet, who bring to life a collection of stories published in The French Dispatch magazine.

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Pete the Cat: Too Cool for School - Dean James, Kimberly Dean

If you want to be cool, just be YOU! That''s the message of this funny, relatable Pete the Cat school story—and kids will laugh and agree.Pete the Cat can''t decide what to wear to school in Pete the Cat: Too Cool for School. With so many groovy options to choose from, Pete just keeps adding on.All of Pete''s friends have a suggestion for what he should wear to school. But by the time he''s added cowboy boots, shorts with fish, his red shirt AND his yellow shirt—and even more—he''s too hot.It''s time to make his own clothing decisions and head back to school! You and your kids will giggle at Pete and his clothing choices, resolved with a positive empowering message.Pete the Cat: Too Cool for School is a My First I Can Read book. Each My First I Can Read book is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it''s perfect for shared reading with emergent readers. The active, engaging My First I Can Read stories have appealing plots and lovable characters, encouraging children to continue their reading journey.

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The Fully-Fledged French - Viktor Moskalenko

Viktor Moskalenkos bestselling books The Flexible French (2008) and The Even More Flexible French (2015) were hailed by reviewers from all over the world as eye-opening, full of new ideas, easy to read, sparkling, and inspirational. Time has not stood still, and the popular French Defence has seen a lot of new developments, not in the last place thanks to Moskalenkos books. The Ukrainian grandmaster himself has kept playing and researching his beloved chess opening and decided to write a new book with countless improvements, alternatives, new ideas and fresh weapons that will delight and surprise the reader. As always, Moskalenkos analysis is high-level, yet his touch is light and fresh. In his own inimitable style, he whets the readers appetite and shares his love for the French with gusto. The wealth of original and dynamic options in every main line proves that the French continues to be a highly intriguing defence that is very much alive. The Fully-Fledged French is a typical Moskalenko book: practical, accessible, original, entertaining and inspiring.

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The Hotel on the Riviera - Kirkwood Carol

From Sunday Times bestselling author and the nation’s best loved TV presenter Carol Kirkwood comes a glittering escape to the French Riviera.‘Deliciously escapist’ Cathy Kelly‘A stunning holiday read with passion and heart, perfect…!’ Anton Du Beke––––––––By the sapphire blue waters of the French Riviera, a decades-long secret is about to be revealed…Wayward Greek heiress, Ariana Theodosis, inherits the Hotel du Soleil as part of a mysterious legacy. Captivated by its faded glamour, she hopes it offers her the chance to start again.Hotelier Gabriel du Lac’s family have owned the hotel for decades – and he has no intention of giving it up for a beautiful stranger.Madame du Lac has watched the rich and famous pass through the doors of the hotel for almost half a century, and she has kept its secrets too.As the past finally catches up with them all, will this summer reveal a forgotten secret, and change their lives forever…?––––––––Praise for Carol Kirkwood:‘Sizzles with secrets and passion’ Jo Thomas‘Intrigue and drama… a great sunshine read’ Choice‘A real treat – marvellous!’ Anton du Beke

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Escape to the French Riviera - Jensen Helga

Can Lucy find her second-chance romance in the glamour of the French Riviera?When aspiring author Lucy attends a rich friend’s 50th birthday party in glamorous Monaco, she has no idea that her life is about to change forever.Heartsore after a broken marriage, she is not looking for love so when she meets Elias, and he offers to take her sailing on his employer’s boat, she agrees only as research for the book she desperately wants to write. They bond over their adult children – who seem to want to clip their wings and force them into living like pensioners – and the chemistry is undeniable.But is he all he seems? And is she ready to trust again?An uplifting, later-in-life romance perfect for fans of Milly Johnson, Jo Thomas and Julie Caplin.Readers are falling in love with Escape to the French Riviera:‘I simply didn’t want this book to end… This is one not to be missed.’⭐⭐⭐⭐⭐Reader Review‘I loved this book so much! Full of beautiful hope for love after a certain age.’⭐⭐⭐⭐⭐Reader Review‘A real feel-good read. Loved it. Read in one session.’⭐⭐⭐⭐⭐Reader Review‘Set against the stunning backdrop of the French Riviera… it’s a perfect read for fans of feel-good, transformative love ... Unknown localization key: "more"

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The French Laundry, Per Se - Thomas Keller

Named a Best Book of 2020 by Publisher''s Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”—Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor ... Unknown localization key: "more"

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The French Mind - Watson Peter

‘Majestic, ambitious’ Literary Review ____________________________________ We are endlessly fascinated by the French. We are fascinated by their way of life, their creativity and sophistication, and even their insistence that they are exceptional. But how did France become the country it is today, and what really sets it apart? Historian Peter Watson sets out to answer these questions in this dazzling history of France, taking us from the seventeenth century to the present day through the nation’s most influential thinkers. He opens the doors to the Renaissance salons that brought together poets, philosophers and scientists, and tells the forgotten stories of the extraordinary women who ran these institutions, fostering a culture of stylish intellectualism unmatched anywhere else in the world. It’s a story that takes us into Bohemian cafés and cabarets, into chic Parisian high culture via French philosophies of food, fashion and sex, and through two explosive revolutions.The French Mind is a history propelled by the writers, revolutionaries and painters who loved, inspired and rivalled one another over four hundred years. It documents the shaping of a nation whose global influence, in art, culture and politics, cannot be overstated. __________________________________________ ‘An encyclopaedic celebration of French intellectuals refusing to give up ... Unknown localization key: "more"

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A Year in the French Style - Vincent Farelly, Jean-Baptiste Martin, John Derian, Ruth Ribeaucourt

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws ... Unknown localization key: "more"

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The French House - Jacquie Bloese

FREEDOM WORTH FIGHTING FOR. LOVE WORTH WAITING FOREscape this summer with the unforgettable wartime love story and Richard & Judy Bookclub pick ''The French House is a beautifully wrought exploration of love of all kinds. It''s utterly gorgeous, convincingly written and completely captivating. Make sure you read it'' MY WEEKLY''A raw and honest love story, filled with a wealth of historical detail. The French House is a powerful depiction of the brutal intricacies of island relationships and loyalties in a time of war'' FIONA VALPY''Deeply involving . . . A fantastic debut by a gifted storyteller'' JILL MANSELL***In Nazi-occupied Guernsey, the wrong decision can destroy a life... Left profoundly deaf after an accident, Émile is no stranger to isolation - or heartbreak. Now, as Nazi planes loom over Guernsey, he senses life is about to change forever.Trapped in a tense, fearful marriage, Isabelle doesn''t know what has become of Émile and the future she hoped for. But when she glimpses him from the window of the French House, their lives collide once more. Leutnant Schreiber is more comfortable wielding a paintbrush than a pistol. But he has little choice in the role he is forced to play in the occupying ... Unknown localization key: "more"

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The French Revolution and What Went Wrong - Stephen Clarke

An entertaining and eye-opening look at the French Revolution, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde. The French Revolution and What Went Wrong looks back at the French Revolution and how it’s surrounded in a myth. In 1789, almost no one in France wanted to oust the king, let alone guillotine him. But things quickly escalated until there was no turning back. The French Revolution and What Went Wrong looks at what went wrong and why France would be better off if they had kept their monarchy.

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Rick Steves Snapshot Nice & the French Riviera (Third Edition) - Steve Smith, Rick Steves

With Rick Steves, Nice and the French Riviera are yours to discover! This slim guide excerpted from Rick Steves Provence & the French Riviera includes:Rick's firsthand, up-to-date advice on the best sights, restaurants, hotels, and more in Nice and the French Riviera, plus tips to beat the crowds, skip the lines, and avoid tourist trapsTop sights and local experiences: Explore medieval town centers and admire the works of Chagall and Matisse. Relax on seafront promenades and pebble beaches, stroll the yacht-filled harbors, and drive scenic coastal roads. Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Nice & the French Riviera is truly a tour guide in your pocket. Extending your trip? Try Rick Steves Provence & the French Riviera. Exploring more of France? Pick up Rick Steves France for comprehensive coverage, detailed itineraries, and essential planning information.

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The Chocolate Lovers' Christmas - Carole Matthewsová

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORCan friendship overcome all for The Chocolate Lovers'' Club this Christmas?Christmas is just around the corner, but the women of The Chocolate Lovers'' Club have more to worry about than shopping for presents. . .Lucy loves running the café, Chocolate Heaven, but she hasn''t spent time with her boyfriend, Aiden, in weeks. And then her ex-fiancé turns up and things become even more complicated.Nadia hasn''t let herself get close to a man in a long time, yet she can''t help feeling drawn to Jacob. Will he be her last chance for a happy ending?Chantal and her husband, Ted, are besotted with their baby daughter Lana - but she''s not sure that''s enough to base a marriage on.Autumn is dealing with a tragedy that has hit too close to home. But when she doesn''t get the support she needs from her fiancé, will she look elsewhere for comfort?The Chocolate Lovers'' Christmas is the third novel in Carole Matthews'' much-loved series, promising heart-warming friendships, breath-taking romance, and a whole lot of sweet and delicious treats! Perfect for fans of Milly Johnson, Cathy Bramley and Sarah Morgan. Don''t miss the final book, The Chocolate Lovers'' Wedding.YOUR FAVOURITE ... Unknown localization key: "more"

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The Art of Cookery Made Plain and Easy - Hannah Glasse

Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.

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The “Here and Now” of French Psychoanalysis - Rachel Boue-Widawsky

The “Here and Now” of French Psychoanalysis provides an overview of the living psychoanalytic landscape in France through the voice of experienced psychoanalysts who continue to transform the legacy of Freud, Lacan and others in their publications and clinical practice.Rachel Boué-Widawsky interviews a wide range of practitioners, underscoring the specificities of French psychoanalysis and exploring how the French psychoanalytic community has responded theoretically and clinically to the global crisis of the COVID-19 pandemic and racial and gender issues. Mimicking the process of psychoanalytic dialogue, the interview format allows for a lively and engaging discussion of each practitioner’s theoretical background and their clinical approach. Boué-Widawsky includes leading individuals in the field as well as representatives of key institutions including La Maison de Solenn and the Centre Jean-Favreau.The “Here and Now” of French Psychoanalysis presents an accessible introduction to this distinctive psychoanalytic landscape. It will be essential reading for psychoanalysts in practice and in training and for academics and students of psychoanalytic studies.

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French Armies of the Hundred Years War - Dr David Nicolle

The fourteenth and fifteenth centuries were a time of great upheaval for medieval France. In 1328 the Capetian line came to an end. This was the trigger for the Hundred Years War (1337-1453) as successive English kings attempted to uphold their claim to the French throne. Catastrophic defeats at Crécy and Poitiers shook the French kingdom to its core. A period of respite followed under Bertrand du Guesclin, but an even more devastating assault was to follow, under the warrior-king par excellence Henry V, and the French disintegration continued until 1429. This book details how the French began a recovery, partly triggered by the young visionary Joan of Arc, that would end with them as the major European military power.

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The French Girl - J.C. Ryan

A mysterious disappearance. A loyal dog. A fight for justice. When vigilante, Rex Dalton, and his trusty military dog, Digger, take a much-needed vacation on the tranquil islands of Vanuatu, their plans for a carefree getaway take an unexpected turn. Digger introduces Dalton to Jacqui, an enigmatic French woman, and their friendship blossoms. But when Jacqui suddenly vanishes, Dalton becomes the prime suspect in her disappearance. Determined to uncover the truth and clear his name, Dalton dives headfirst into a dangerous investigation that unravels a sinister plot with far-reaching consequences. With international tensions rising and time running out, he and Digger must navigate a labyrinth of deception, face formidable foes and risk everything to save the French girl. The French Girl is the pulse-pounding fifth instalment in JC Ryan’s electrifying Rex Dalton K9 Thrillers series. ____________________________________________________________________Praise for The French Girl:? ? ? ? ? All these Rex and Digger books have wielded such a very strong influence on me that I adopted my own "Digger". ? ? ? ? ? I have to admit that JC Ryan is a fantastic mystery and adventure writer. ? ? ? ? ? JC Ryan has earned a new fan! I couldn't put this ... Unknown localization key: "more"

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The Penguin Book of French Short Stories: 1 - kolektiv autorů

''Beautiful and deep ... a sumptuous treat for any book lover'' The Independent''Food for short story lovers everywhere'' Irish Times*A major celebration of the French short story and Spectator Book of the Year*The short story has a rich tradition in French literature. This feast of an anthology celebrates its most famous practitioners, as well as newly translated writers ready for rediscovery. The first volume spans four hundred years, taking the reader from the sixteenth century to the ''golden age'' of the fin de siècle. Its pages are populated by lovers, phantoms, cardinals, labourers, enchanted statues, gentleman burglars, retired bureaucrats, panthers and parrots, in a cacophony of styles and voices. From the affairs of Madame de Lafayette to the polemic realism of Victor Hugo, the supernatural mystery of Guy de Maupassant to the dark sensuality of Rachilde, this is the place to start for lovers of French literature, new and old.Edited and with an introduction by Patrick McGuinness, academic, writer and translator.

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Delia's Complete Cookery Course - Delia Smith

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes - and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating - or treat yourself!'Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase' -- ***** Reader review'This has to be the most trusted and reliable cookery book ever' -- ***** Reader review'Every home should have a Delia cookery book' -- ***** Reader review'A one-stop cookbook' -- ***** Reader review*************************************************************************The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

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The French Revolution - Doyle William

The French Revolution is a time of history made familiar from Dickens, Baroness Orczy, and Tolstoy, as well as the legends of let them eat cake, and tricolours. Beginning in 1789, this period of extreme political and social unrest saw the end of the French monarchy, the death of an extraordinary number of people beneath the guillotine''s blade during the Terror, and the rise of Napoleon, as well as far reaching consequences still with us today, such as the enduring ideology of human rights, and decimalization.In this Very Short Introduction, William Doyle introduces the French old regime and considers how and why it collapsed. Retelling the unfolding events of the revolution, he analyses why the revolutionaries quarrelled with the king, the church and the rest of Europe, why this produced Terror, and finally how it accomplished rule by a general. Doyle also discusses how and why the revolution destroyed the age-old cultural, institutional, and social structures in France and beyond. In this new edition, Doyle includes new sections highlighting the main developments in the field since the first edition, before exploring the legacy of the revolution in the form of rationality in public affairs and responsible government.ABOUT THE SERIES: The ... Unknown localization key: "more"

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The Real Story of the French Revolution - Mike Wells

The French Revolution was a period of radical political and societal change in the eighteenth century. Everyone knows about the guillotine and the grisly processions of tumbrils, but less is generally appreciated about the much greater violence in provincial France. This book examines the beliefs and assumptions about the French Revolution which have become popularised in films and novels but also accepted in standard accounts to see if they stand up to scrutiny. There is no attempt to deny the intense drama of the whole revolutionary period but rather to separate myth and reality. There are chapters on the development of the constitutional monarchy and its failure and also on the tragic period of the Terror which for many is the most characteristic period. The role of women in this period is one of huge turmoil as well as the impact of the Revolution on the French colonies and in particular Saint-Domingue in the West Indies. This book looks at the leading figure in the Haitian Revolution, Toussaint Louverture, with some myths being challenged and attempts to reach a realistic judgement as well as exploring some of the vivid, if at times horrifying, events of this key part of the ... Unknown localization key: "more"

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The Harvard Medical School Guide to Yoga - James, M.D. E. Groves, Marilyn, M.D. Wei

An Easy, Accessible Yoga Program for Health & Wellness Are you looking for a new health practice to enhance your day-to-day routines? Have you been interested in trying out yoga, but are too intimidated by the seemingly fancy and challenging poses? The Harvard Medical School Guide to Yoga is your guide to the true healing heart of yoga, sharing the techniques that Marlynn Wei and James Groves have used to tremendous success with their clients. In this simple, science-based eight-week program, you''ll learn about the countless benefits of this proven practice, including:Increased flexibility and balanceGreater muscle and bone strengthImproved sleepBetter stress management and resilienceStrengthened immune systemEnriched brain healthAnd much more! Complete with illustrations, dozens of yoga breathing and meditation techniques, adaptable sequences, and principles of yoga safety, The Harvard Medical School Guide to Yoga will guide you to health and wellness.

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The Battle for Control of the Brass and Instruments Business in the French Industrial Revolution - Jose-Modesto Diago Ortega

The Battle for Control of the Brass and Instruments Business in the French Industrial Revolution narrates and analyzes the largest judicial battle in culture and industrial property in nineteenth century Europe, the echoes of which still ring today.The battle was about simple wind instruments made of brass and their related patents, not by opera - the musical genre that moved the most money and people at the time - or the revered and contentious high art. Music, in all its dimensions, had become a business. The nineteenth-century French industry of brasswinds shows how the strategic parameters of the Industrial Revolution and, essentially, the system that sustained them (capitalism), permeated everything. What lay behind those contentious disputes was the pursuit of commercial profit, and the consolidation of a dominant position that would yield the maximum possible economic return. The legal confrontation began when a group of French businessmen who built wind instruments saw their business and sources of financing threatened after being forced by the Army to use a series of musical instruments that were different to the usual ones and protected by patents for invention that belonged to Adolphe Sax, the inventor of the saxophone. Diago Ortega provides evidence of ... Unknown localization key: "more"

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Through the French Canals - David Jefferson

Through the French Canals has probably tempted more people to explore the beautiful waterways of France than any other book. First published in 1970, it’s been the key authoritative title on cruising the French canals ever since. The revised new edition is the essential comprehensive planning guide for anyone wanting to cruise through the French waterways or take their boat from the English Channel through to the Mediterranean via the inland route. It includes: over 50 routes fully described and illustrated, with positions of locks, towns and villages through routes from the English Channel and Atlantic to the Mediterranean, plus distances, and assessment of suitable boats for the canals. It also provides dimensions of locks and operating times, details of bridge heights, canal depths, fuelling points, waterway signals, a guide to the cost of living, shopping and stores, sources of weather information, haltes for overnight stops, and ports de plaisance.As well as new photography, the new edition is updated throughout with new information on local facilities, new haltes and ports de plaisance, new VNF License fees, revisions to cruise hire companies, updated references to holding tanks, the availability of diesel and costs of cruising and much more.

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Rick Steves Provence & the French Riviera (Sixteenth Edition) - Steve Smith, Rick Steves

Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Provence and the French Riviera. Stroll breathtaking coastlines, explore Roman ruins, and soak up some sun in the South of France! Inside Rick Steves Provence & the French Riviera you''ll find:- Fully updated, comprehensive coverage for spending a week or more exploring Provence and the Riviera- Rick''s strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites- Top sights and hidden gems, from the Pont du Gard aqueduct and Impressionist masterpieces to warm stone villages and cozy wineries- How to connect with local culture: Relax at a waterfront café, dive into a bowl of bouillabaisse, and watch fishermen sail back to the harbor- Beat the crowds, skip the lines, and avoid tourist traps with Rick''s candid, humorous insight- The best places to eat, sleep, and relax over a glass of Provençal wine- Self-guided walking tours of lively neighborhoods and incredible museums- Detailed maps for exploring on the go- Over 500 bible-thin pages include everything worth seeing without weighing you down- Complete coverage of Arles, Avignon, the Côtes du ... Unknown localization key: "more"

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