introducing fractals nigel lesmoir gordon will rood
Introducing Fractals - Nigel Lesmoir-Gordon, Will Rood
Fractals are the geometry of the natural world. They''re about the broken, wrinkled, wiggly world- the uneven shapes of nature, unlike the idealised forms of Euclidean geometry. We see fractals everywhere; indeed, we are fractals ourselves.Fractal geometry is an extension of classical geometry which can make precise models of physical structures, from ferns to galaxies. It can describe the shape of a cloud as precisely as an architect can describe a house.Introducing Fractals traces the historical development of this mathematical discipline, explores its descriptive powers in the natural world, and then looks at the applications and the implications of the discoveries it has made. As John Archibald Wheeler, protégé of Niels Bohr, friend of Albert Einstein and mentor of Richard Feynman has said, ''No one will be considered scientifically literate tomorrow, who is not familiar with fractals.''
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Hot Wheels Monster trucks velký truck Will Trash It All 2024
Hot Wheels Monster Truck Will Trash It All 2024 je propracovaný model s kovovým tělem a robustními koly pro náročný terén. Věrné potisky a tvar vytvářejí autentický dojem skutečného monster trucku. Model o rozměrech 19 x 12,5 x 13,5 cm je vhodný pro děti od 3 let.
- Robustní kola připravená do náročného terénu
- Propracovaný design s věrnými potisky
- Kovové tělo zvyšující odolnost
- Vhodné pro děti již od 3 let
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Black Rood - David Willem
Black Rood tells the fascinating story of one of Scotland’s oldest and most significant crown jewels. Once as famous as the Stone of Scone, the Black Rood was a gold and jewel-studded reliquary for a piece of the True Cross. This profound and holy treasure was smuggled into Scotland after the Norman invasion by the sister of the last Anglo-Saxon king of England. On her marriage to King Malcolm III, the Black Rood passed into the Scottish royal family, and so became a symbol of the authority and legitimacy of Scotland’s kingship. Giving its name to the abbey and then the palace and now the parliament of Holyrood, the Black Rood was to help define Scotland as a kingdom which was at least the equal of England in the eyes of God, and in some ways superior to it.David Willem tells the story of the Black Rood though the lives of the kings and queens of Scotland and England who honoured it, treasured it, enacted themselves through it, fought over it, and who sometimes died clutching it, so creating a history in vivid human detail that ranges over a thousand years of Scottish and English history.At the same time, the ... Unknown localization key: "more"
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Introducing Museum Studies - Gordon Fyfe
Introducing Museum Studies is the first introductory textbook for museum studies. Providing a wide-ranging and original overview of museums from a historical and contemporary perspective, it covers key topics such as the history of the museum, the museum as a public space, visitors, and communities.  The book shows how museums, far from being neutral collections, exhibit objects which convey powerful symbolic meanings. This “cultural turn†away from the object as a thing in itself has placed museums at the centre of debates about public culture, citizenship, inclusion and repatriation. Museums are becoming increasingly reflexive given the awareness of the social and political role they serve and their ability to reflect the problems of our time. Gordon Fyfe shows how and why this reflexivity creates a need for historical perspective on current practices: on the one hand museums are enmeshed in a changing world and on the other hand they exhibit change. At their best, museums help us to see that everything is on the move and that change is the natural order of things. Accessibly written, this is the go-to introduction for scholars and students of museum studies, arts and cultural management, and heritage studies.
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Doctors by Nature - Jaap de Roode
The astonishing story of how animals use medicine and what it can teach us about healing ourselvesAges before the dawn of modern medicine, wild animals were harnessing the power of nature’s pharmacy to heal themselves. Doctors by Nature reveals what researchers are now learning about the medical wonders of the animal world. In this visionary book, Jaap de Roode argues that we have underestimated the healing potential of nature for too long and shows how the study of self-medicating animals could impact the practice of human medicine. Drawing on illuminating interviews with leading scientists from around the globe as well as his own pioneering research on monarch butterflies, de Roode demonstrates how animals of all kinds—from ants to apes, from bees to bears, and from cats to caterpillars—use various forms of medicine to treat their own ailments and those of their relatives. We meet apes that swallow leaves to dislodge worms, sparrows that use cigarette butts to repel parasites, and bees that incorporate sticky resin into their hives to combat pathogens. De Roode asks whether these astonishing behaviors are learned or innate and explains why, now more than ever, we need to apply the lessons from medicating animals—it can pave ... Unknown localization key: "more"
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Naming the Wind - Steven Rood
Poems that navigate the complexities of human relationships, personal ethics, and religious tradition.  Wind moves through this collection, opening the poems to the dying beauty of the natural world, to the weathers inside the psyche and without, and to the connections between a family and between the speaker his mentor, the great poet Jack Gilbert. The collection navigates the intimacies of human relationships with others, the challenges of working as a lawyer trying to maintain integrity as others fall prey to corporate greed, and the complexity of holding a Jewish identity while being awake to tradition’s hold on the mind and its cost. Steven Rood offers a powerful account of how to be a human in dynamic relationships while also holding respect for the non-human beings that comprise most of the life on our planet.  Rood employs structures and forms that directly relate to the content of the poems themselves. Spontaneous breaks and starts reflect the writer’s turns of mind, offering readers insight into the meaning and measure of the work. Â
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Fractals - Oliver Linton
The Ultimate Pocket Guide to Fractals and Chaos
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Nigel - Monty Don
THE SUNDAY TIMES BESTSELLERNIGEL - One of Britain''s favourite dogs! MONTY DON - One of Britain''s favourite presenters. When Monty Don''s golden retriever Nigel became the surprise star of BBC Gardeners'' World inspiring huge interest, fan mail and his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog; charming, handsome and obedient, as so many are. He is a much loved family pet. He is also a star. By telling Nigel''s story, Monty relates his relationships with the other special dogs in his life in a memoir of his dogs past and very much present. Witty, touching and life-affirming, Nigel: My family and other dogs is wonderfully heart-warming. Monty Don is a great writer coming out of the garden and into the hearts and homes of every dog lover in the UK.''I have always had a dog, or dogs. I cannot imagine life without them. I am just as much a fan of Nigel as any besotted viewer. In the book I explore why we love dogs and what they mean to us emotionally and domestically. I look back on all the ... Unknown localization key: "more"
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How To Eat - Nigella Lawsonová
Rediscover Nigella''s classic food bible this Christmas. ''Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella''s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater''s all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I''m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It''s a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback ... Unknown localization key: "more"
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A Cook’s Book - Nigel Slater
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year‘He is king among food writers’ Nigella Lawson‘Slater’s best book’ Diana Henry, Sunday TelegraphA Cook’s Book is the story of Nigel Slater’s life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.
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A Thousand Feasts - Nigel Slater
THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.''Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour'' ELIZABETH DAYFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan.This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.‘I loved this. It is a secular book of hours – thoughts ... Unknown localization key: "more"
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Simply Nigella - Nigella Lawsonová
Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives.From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Simply Nigella is filled with firm favourite recipes and guaranteed crowd pleasers.
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Nigella Express - Nigella Lawsonová
Real food for everyday homes, from easy family meals to effortless entertaining.''No matter how much of a hurry I''m in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.''Nigella Lawson brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.Whether you''re cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you''ll never be short of inspiration, however busy your day might be.''Queen of the Kitchen'' Observer Food MonthlyNigella Collection: a vibrant new look for Nigella''s classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**
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Mad Woman - Gordon Bryony
''Bryony Gordon is a terrific, compassionate writer'' Elizabeth DayIn the hotly anticipated follow-up to her SUNDAY TIMES BESTSELLER*, MAD GIRL, Bryony Gordon shares her experiences of binge eating disorder (the most common eating disorder in the UK), sobriety, perimenopause and OCD.Ten years on from first writing about her own experiences of mental illness, Bryony still receives messages about the effect it has on people. Now perimenopausal and well into the next stage of her life, parenting an almost-adolescent, just what has that help - and that connection with other unwell people - taught Bryony about herself, and the society we live in? What has she learned, and why have her views on mental health changed so radically? After coming out the other side of the biggest trauma of our living memory - a global pandemic - existing in a state of perma-crisis has now become our new normal.From burnout and binge eating, to living with fluctuating hormones and the endless battle to stay sober, Bryony begins to question whether she got mental illness wrong in the first place. Is it simply a chemical imbalance, or rather a normal response from your brain telling you that something isn''t right? Mad Woman ... Unknown localization key: "more"
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Mad Woman - Gordon Bryony
A SUNDAY TIMES BESTSELLER*''Bryony Gordon is a terrific, compassionate writer'' Elizabeth Day''A deeply reassuring essential read'' Sunday Independent''Visceral and honest'' Telegraph''Bryony writes with such entertaining and brazen candour about mental illness...she really helps people tackle their own stuff. Her writing has helped me before and this will be another hit'' Matt Haig''A startlingly candid book'' Daily Mail''Gordon injects lightness into the darkness as she recounts her relapse into OCD and subsequent steps to recovery'' Red MagazineTHE HOTLY ANTICIPATED FOLLOW-UP TO SUNDAY TIMES BESTSELLER*, MAD GIRL''We shouldn''t forget that the most common eating disorder in the UK and US is actually binge eating disorder.''Ten years on from first writing about her own experiences of mental illness, Bryony Gordon still receives messages about the effect it has on people. Now perimenopausal and well into the next stage of her life, parenting an almost-adolescent, just what has that help - and that connection with other unwell people - taught Bryony about herself, and the society we live in? What has she learned, and why have her views on mental health changed so radically? After coming out the other side of the biggest trauma of our living memory - a global pandemic - existing ... Unknown localization key: "more"
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Alastair Gordon – Quodlibet - Alastair Gordon, Julia Lucero, Jorella Andrews
Alastair Gordon (b.1978, Edinburgh), is an artist based in London. This, the first major monograph of the artist’s career, includes over 160 paintings, drawings, and documentational photographs, along with notes by Gordon himself. The book introduces this accomplished and engaging new voice in British painting.Gordon’s paintings bring the historic languages of genre painting and the quodlibet into a contemporary discourse that pushes the boundaries of realism, figuration, and illusionism to focus on everyday moments. His work often elevates seemingly ordinary objects––feathers, matchsticks, postcards––allowing them to speak to wider concerns of beauty, truth, life, and death.The documented works, produced between 2012 and 2023, include paintings made in oil or acrylic on MDF, wood, ‘found’ wood, gesso panel, paper, canvas, and occasionally linen. Each is distinctive for its style and for the recurring motifs Gordon selects such as masking tape, paper ephemera, and repeated, subtly different studies of the same subject. Gordon’s texts describe how objects found mud larking on the banks of the River Thames, shoes from the London City Mission, and rags and papers discarded from art students’ studios have been depicted in paintings, incorporating the histories and stories of each item (and each person) into his work. The book ... Unknown localization key: "more"
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Restaurant Gordon Ramsay - Gordon Ramsay
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.
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Gin Gordon`s 1l 37,% (5000289925433)
Gin - příchuť citron a jalovec, země původu Velká Británie, objem 1 l, obsah alkoholu 37,5 %. Zboží určené pro osoby starší 18 let. Přepočet Gin nebo také džin je čirý nestařený alkoholický nápoj typický svou výraznou jalovcovou chutí. Často bývá označován za originální anglickou pálenku, ale své kořeny má v Nizozemsku. Pokud se rádi hýčkáte jeho hořkou chutí a s radostí jej vychutnáváte v poklidu vašeho domova, pak je tady pro vás gin Gordon's. Zemí původu je Velká Británie. Produkt obsahuje 37,5 % alkoholu. Gordon's gin popíjejte samotný nebo přimíchejte do drinku. Hlavní vlastnosti ginu Gin Gordon`s 1l 37,% Hořká chuť ginu zachutná každému Příchuť ginu Gordon's: citron a jalovec Jeho zemí původu je Velká Británie Gordon's gin má 37,5 % alkoholu Nezapomenutelná chuť i vůně jalovce V balení dostanete 1 ks láhev ginu o objemu 1 l Dopřejte si jej samotný či v různých drincích
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The Christmas Chronicles - Nigel Slater
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well ... Unknown localization key: "more"
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Gordon Wins It All - Alex Latimer
The Meanest Goose on Earth is back! Honkingly funny storytelling from bestselling author Alex Latimer-highly illustrated and full of laughs, this is the perfect series for emerging readers. Gordon is THE MEANEST GOOSE ON EARTH. Well . . . he used to be, but now, he''s trying to change his ways and be a GOOD GOOSE. The trouble is, it''s really tricky to be kind and patient and good, especially when you''ve always been mean. In Gordon Wins It All, Gordon decides he wants to be good at EVERYTHING, so he arranges Grover Garden''s first-ever GRAND TOURNAMENT. He''s determined to win every event and prove he''s the best goose around, even if that means cheating with the help of his old friends at the Meanest Goose Society. But will Gordon''s selfish scheme be everything he dreamed of? For more mean goose antics read, Gordon Starts a Band.
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Real Fast Food - Nigel Slater
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes''Easily my first choice for a simple, good, workable and readable cookery book'' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ ''Not just a cookery book for gourmets and foodies, but for real people too'' Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving ... Unknown localization key: "more"
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The Pigeon - David Gordon
Joe the Bouncer''s search for a stolen racing pigeon sends him into a warren of assassins in this thrilling caper from David Gordon. Harvard dropout and ex-Special Forces operative Joe Brody is climbing the ranks in the criminal underworld. After successfully executing multiple missions for the various crime syndicates that run New York City, he has come to earn the trust and respect of the city’s most dangerous denizens. Which is why his newest task — retrieving a pet pigeon snatched from a rooftop coop in Brooklyn — has Joe puzzled … until he learns that the bird is valued at close to a million dollars. Joe hatches a plan to sneak into the luxury apartment building where the pigeon is held captive. But the plan takes a deadly turn when he stumbles upon a nest of international war criminals. Fearing that Joe''s entry into the building has somehow compromised their nefarious scheme, they put a bounty on his head. In New York, Joe is untouchable, but his new foes come from outside the flock, and he’ll need a wing and a prayer to elude their assassins. Reviewers on David Gordon ''David Gordon brings an outstanding new voice to the ... Unknown localization key: "more"
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Gordon: In the City - Alex Latimer
The Meanest Goose on Earth is back! Honkingly funny storytelling from bestselling author Alex Latimer-highly illustrated and full of laughs, this is the perfect series for emerging readers. Gordon is THE MEANEST GOOSE ON EARTH. Well . . . he used to be, but now, he''s trying to change his ways and be a GOOD GOOSE. The trouble is, it''s really tricky to be kind and patient and good, especially when you''ve always been mean. In Gordon in the City, Gordon is invited to a fancy award ceremony in the big city. He''s been asked to present this year''s award for The Meanest Goose on Earth, a prize he''s won the previous eight years in a row! But now that he''s a good(ish) goose he''s nervous to be in the presence of such mean geese . . . one in particular-Mother Goose! That''s right, this year Gordon''s mum is up for the award, and she''s got something really mean planned . . . For more mean goose antics read, Gordon Wins it All.
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Gordon’s Game: Lions Roar - Gordon D'Arcy, Paul Howard
Gordon is back again for his biggest challenge yet in the third book of the hilarious Gordon''s Game series!__________Gordon D''Arcy has achieved a lot in his short life. He has won the Six Nations with Ireland and the European Cup with Leinster.Not bad for a boy who''s still at school!Now, he has a brand-new opportunity - the chance to play for the famous British and Irish Lions as they tour South Africa. But before he can get on the plane, he must overcome the injury that threatens to end his career, and make the difficult choice between rugby and friendship.Gordon has to help Clive Woodward pull off a series win against South Africa and their fearsome forwards - the notorious Bomb Squad.And he certainly has to keep his wits about him when he finds himself in a wildlife reserve, surrounded by animals that want to eat him for dinner!Is another dream about to come true for Gordon D''Arcy? Or has this young Lion finally bitten off more than he can chew?
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Real Fast Food - Nigel Slater
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"
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At My Table - Nigella Lawsonová
Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
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Nigellissima - Nigella Lawsonová
''This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella''s experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.Pasta - delicious new twists on spaghetti, risotto, lasagne and other favouritesFlesh, fish and fowl - easy meat dishes, chicken recipes and succulent fishVegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasionSweet things - panna cotta, ice cream and gorgeous Italian bakingNigella Collection: a vibrant look for Nigella''s classic cookery books.**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**
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The Challenge Culture - Nigel Travis
''The Challenge Culture is a must-read for employers and employees alike, and promises to get ideas for long-term success percolating.'' - Robert Kraft, chairman and CEO of the Kraft Group''Nigel''s career, vision and humanity are very refreshing'' - Claude Littner, former Chief Executive of Tottenham Hotspur and author of Single-Minded: My Life in BusinessChallenge is essential for survival and sustained success in today''s volatile world.We live in an era when successful organisations can fail in a flash. But they can cope with change and thrive by creating a culture that supports positive pushback: questioning everything without disrespecting anyone.Nigel Travis has forty years of experience as a leader in large and successful organizations, as well as those facing existential crisis - such as Blockbuster as it dawdled in the face of the Netflix challenge. In his ten years as CEO and Chairman of Dunkin'' Brands, Travis fine-tuned his ideas about the challenge culture and perfected the practices required to build it. He argues that the best way for organisations to succeed in today''s environment is to embrace challenge and encourage pushback, rather than reject them. Everyone - from the newest recruit to the senior leader - must be given the freedom ... Unknown localization key: "more"
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Gordon Matta-Clark - Gordon Matta-Clark
An essential reference that provides new understanding of the thought processes of one of the most radical artists of the late twentieth century. Gordon Matta-Clark (1943–1978) has never been an easy artist to categorize or to explain. Although trained as an architect, he has been described as a sculptor, a photographer, an organizer of performances, and a writer of manifestos, but he is best known for un-building abandoned structures. In the brief span of his career, from 1968 to his early death in 1978, he created an oeuvre that has made him an enduring cult figure.  In 2002, when Gordon Matta-Clark’s widow, Jane Crawford, put his archive on deposit at the Canadian Centre for Architecture in Montreal, it revealed a new voice in the ongoing discussion of artist/architect Matta-Clark’s work: his own. Gwendolyn Owens and Philip Ursprung’s careful selection and ordering of letters, interviews, statements, and the now-famous art cards from the CCA as well as other sources deepens our understanding of one of the most original thinkers of his generation. Gordon Matta-Clark: An Archival Sourcebook creates a multidimensional portrait that provides an opportunity for readers to explore and enjoy the complexity and contradiction that was Gordon Matta-Clark.
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Gordon Milne - Gordon Milne, Steve Younger
Shankly, My Dad and Me is the fascinating story of Gordon Milne, one of Bill Shankly’s first and most important Anfield signings, who played a key part in transforming Liverpool into a footballing dynasty.Moulded by his footballing father, Gordon was a successful player, manager and administrator at home and abroad. He played with, for, worked alongside and managed some of football’s most legendary names: Finney, Moore, Mortensen, Greaves and Lineker to name a few. Capped 14 times by Sir Alf Ramsey, he narrowly missed out on selection for the World Cup-winning squad in 1966.But this book is not about games, goals or medals; for Gordon, facts and figures remain secondary. Instead, this enthralling account spans six decades of an incredible journey through the game and his encounters along the way.From Preston to Newcastle via Liverpool, Blackpool, Wigan, Coventry, Leicester, Turkey and Japan, Gordon recounts his tale with honesty, humility and humour – while remaining eternally grateful for a bout of glandular fever! With forewords by Mark Lawrenson and Gary Lineker.
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Nigella Bites (Nigella Collection) - Nigella Lawsonová
Nigella Collection: a vibrant new look for Nigella’s classic cookery books.‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family ... Unknown localization key: "more"
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LEGO® Icons 10353 Williams Racing FW14B a Nigel Mansell
Oslavte historii inovací F1 se stavebnicí LEGO® Icons (10353) Williams Racing FW14B a Nigel Mansell pro dospělé, která poslouží jako skvělý výstavní kousek doma i v kanceláři. Poskládejte si repliku legendárního závodního vozu F1, se kterým v roce 1992 zvítězil Nigel Mansell na závodech Formule 1. Tento prémiový výstavní model s minifigurkou Nigela Mansella bude úchvatnou dekorací a skvělým vánočním nebo narozeninovým dárkem pro fanoušky F1. Model LEGO Icons Williams FW14B má funkční řízení, široké zadní hladké pneumatiky s tištěným nápisem Goodyear, detailně zpracovaný motor a podstavec na vystavení s podrobnostmi o vozidle a statistikami. Minifigurka Nigela Mansella má helmu a podstavec ve stylu pódia s fotografií a citátem tohoto legendárního jezdce. Objevte dynamickou řadu kreativních stavebnic LEGO F1 pro dospělé, děti a celé rodiny. Aplikace LEGO Builder obsahuje 3D verzi návodu na stavění, který je součástí této sběratelské stavebnice závodního vozu. Stavebnice LEGO® Icons Williams Racing FW14B a Nigel Mansell pro dospělé • Závodní auto LEGO® F1 Williams Racing FW14B a minifigurka Nigela Mansella • Závodní auto LEGO® F1 s funkčním řízením, širokými zadními pneumatikami a propracovaným motorem • Součástí je podstavec na vystavení na závodní auto a minifigurka Nigela Mansella • Darujte tuto stavebnici k Vánocům nebo narozeninám ... Unknown localization key: "more"
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Gordon's Sicilian Lemon 0,7l 37,5% (5000289932479)
Gin - země původu Anglie, objem 0,7 l, obsah alkoholu 37,5 %. Zboží určené pro osoby starší 18 let. Přepočet Gin nebo také džin je nápoj, který se získává destilací obilné břečky s přídavkem různých druhů bylin, převážně jalovce. I přesto, že má svůj původ v Nizozemsku, bývá označován za originální anglickou pálenku. Pokud jste si oblíbili jeho nahořklou chuť a chcete si jej dopřát v klidu a pohodlí vašeho domova, ať už sami či s vašimi blízkými, pak je tady pro vás gin Gordon's. Zemí původu je Anglie. Produkt obsahuje 37,5 % alkoholu. Gordon's gin lze konzumovat samotný, případně si z něj můžete namíchat drink. Hlavní přednosti ginu Gordon's Sicilian Lemon 0,7l 37,5% Dopřejte si nahořklou chuť ginu Jeho zemí původu je Anglie Gordon's gin obsahuje 37,5 % alkoholu Vůni a chuť jalovce si opravdu zapamatujete V balení obdržíte 0,7 l ginu Vychutnáte jej samotný i jako součást různých koktejlů
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Gordon'S Premium Pink Gin 0,7l 37,5% (5000289929417)
Gin - země původu Velká Británie, objem 0,7 l, obsah alkoholu 37,5 %. Zboží určené pro osoby starší 18 let. Přepočet Gin nebo džin je čirý nestařený alkoholický nápoj typický svou výraznou jalovcovou chutí. Bývá považován za originální anglickou pálenku, přestože má svůj původ v Nizozemsku. Nedáte-li dopustit na jeho hořkou chuť a s radostí jej vychutnáváte v poklidu vašeho domova, pak je tady pro vás gin Gordon's. Zemí původu je Velká Británie. Produkt obsahuje 37,5 % alkoholu. Gordon's gin můžete vyzkoušet samotný nebo si jej přidejte do nejrůznějších alkoholických míchaných nápojů. Hlavní vlastnosti ginu Gordon'S Premium Pink Gin 0,7l 37,5% Vychutnejte si hořkou chuť ginu Jeho zemí původu je Velká Británie Gordon's gin obsahuje 37,5 % alkoholu Má nezapomenutelnou chuť i vůni V balení dostanete 0,7 l ginu Má úžasnou chuť samotný, ale namícháte s ním také výborné drinky
Objev podobné jako Gordon'S Premium Pink Gin 0,7l 37,5% (5000289929417)
Williams Racing FW14B a Nigel Mansell - LEGO® Icons (10353)
Oslavte historii inovací F1® se stavebnicí LEGO® Icons (10353) Williams Racing FW14B a Nigel Mansell pro dospělé, která poslouží jako skvělý výstavní kousek doma i v kanceláři. Poskládejte si repliku legendárního závodního vozu F1, se kterým v roce 1992 zvítězil Nigel Mansell na závodech Formule 1. Tento prémiový výstavní model s minifigurkou Nigela Mansella bude úchvatnou dekorací a skvělým vánočním nebo narozeninovým dárkem pro fanoušky F1. Model LEGO Icons Williams FW14B má funkční řízení, široké zadní hladké pneumatiky s tištěným nápisem Goodyear, detailně zpracovaný motor a podstavec na vystavení s podrobnostmi o vozidle a statistikami. Minifigurka Nigela Mansella má helmu a podstavec ve stylu pódia s fotografií a citátem tohoto legendárního jezdce. Objevte dynamickou řadu kreativních stavebnic LEGO F1 pro dospělé, děti a celé rodiny. Aplikace LEGO Builder obsahuje 3D verzi návodu na stavění, který je součástí této sběratelské stavebnice závodního vozu. Sběratelská stavebnice závodního vozu pro dospělé – Oslavte historickou inovaci F1® se stavebnicí LEGO® Icons Williams Racing FW14B a Nigel Mansell pro fanoušky závodění a legendárních vozidel Co najdete v krabici? – Vše, co potřebujete k sestavení závodního auta LEGO® F1® Williams Racing FW14B, a minifigurku Nigela Mansella, a navíc stojan, pódium, helmu pro řidiče a trofej Vlastnosti ... Unknown localization key: "more"
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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay
''My rules are simple. Home cooking has to be easy. It got to be fast. It''s got to be delicious. If you think you can''t cook amazing food at home, think again. I''m going to prove that however busy you are it''s still possible to cook stunning food. These are the only recipes you''ll ever need.''GORDON RAMSAY Gordon Ramsay''s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon''s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Gordon Ramsay Quick & Delicious - Gordon Ramsay
Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that''s the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn''t want to compromise on taste or flavour. The result is 100 tried and tested recipes that you''ll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon''s expertise.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Objev podobné jako Gordon Ramsay Quick & Delicious - Gordon Ramsay
Gordon Starts a Band - Alex Latimer
The Meanest Goose on Earth is back! Honkingly funny storytelling from bestselling author Alex Latimer-highly illustrated and full of laughs, this is the perfect series for emerging readers Gordon is THE MEANEST GOOSE ON EARTH. Well . . . he used to be, but now, he''s trying to change his ways and be a GOOD GOOSE. The trouble is, it''s really tricky to be kind and patient and good, especially when you''ve always been mean.In Gordon Starts a Band, Gordon is in a very bad mood. An annoying whistling noise has kept him awake ALL NIGHT and he''s determined to find out what''s causing it. His journey will lead him on a mission to try and help a rock ''n'' roll moose, a singing crocodile, and a handy hammerhead shark . . . but can he help them without falling back into his mean ways?For more mean goose antics with Gordon, read The Meanest Goose on Earth.
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The Wild Life - David Gordon
Joe the Bouncer seeks a killer on the darkest sides of New York City in this captivating hard-boiled mystery from David Gordon. Joe Brody, ex-Special Forces operative with post-traumatic stress syndrome so severe it drove him to drug abuse and almost ruined him, is getting his life back together. Living with his grandmother in Queens, Joe has taken a simple job as a strip club bouncer, a role where he can spend his nights reading the classics. The only catch is that his childhood friend Gio Caprisi, now head of New York''s Italian Mafia, relies on Joe''s extra-legal expertise when things get particularly nasty on the streets.Recently, New York''s criminal underworld has been shaken by the disappearance of its most successful call girls. As a pattern emerges, the women''s sudden departures come to resemble something deeply concerning – the work of a serial kidnapper. When a woman turns up dead, the hunt for the predator behind it all becomes even more urgent. To find the killer, Joe will have to plunge into the seediest fringes of Manhattan and its surrounding boroughs on another wild ride.Reviews for David Gordon''David Gordon brings an outstanding new voice to the contemporary crime novel'' Robert ... Unknown localization key: "more"
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Gordon's Game - Gordon D'Arcy, Paul Howard
A rugby-mad boy. A huge game. And a chance for an epic win . . . or an epic fail!Gordon D''Arcy is an ordinary boy, but he''s not so ordinary once he gets a rugby ball in his hands. He''s the star player for Wexford Wanderers and dreams of one day wearing the Ireland jersey. A dream like that means hard work, raw talent and never losing sight of your goals.But Gordon has a wild streak that often lands him in trouble. Mum and Dad think that if he can just channel his energy, all will be well. Then something utterly mad happens and he gets a chance to live his biggest dream. Can he stay on his game and do everyone proud? Or will trouble follow him . . . like it usually does? Gordon''s Game is a funny and inspiring adventure for rugby lovers of all ages!''A cracking read . . . which will appeal to all the family'' Irish Country Magazine
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Gordon’s Game: Blue Thunder - Gordon D'Arcy, Paul Howard
Gordon is back for more mayhem and mischief in the second book in the laugh-out-loud Gordon''s Game series!__________Gordon D''Arcy - the only kid at school with a Six Nations medal hidden under his pillow! Though helping Ireland to win the Grand Slam feels like it was just a dream.Now, he''s been given a brand new challenge - the chance to play for Leinster.After learning so many lessons playing for Ireland - including how to make a complete eejit of himself in front of millions of people - fitting in at Leinster should be a breeze. Right?Unfortunately, not. After his first training session, he sees why the team is mocked for being ''soft'' (those stories about players wearing fake tan? All true!). Now he knows why so many people from Leinster support Munster.But Gordon settles down to work under an inspiring coach named Joe Schmidt. Joe promises that, with hard work, discipline and a bit of self-belief, Leinster can win the European Cup.Maybe another dream can come true!
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How To Eat - Nigella Lawsonová
''At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time'' Nigel Slater, GuardianRevisit and discover the sensational first cook book from Nigella Lawson.When Nigella Lawson''s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler.This was a book about home cooking for busy lives.''How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed'' Yotam OttolenghiWITH AN INTRODUCTION BY JEANETTE WINTERSON
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Nigella Christmas - Nigella Lawsonová
Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking.''What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.''With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family.**Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Seasonal support - soups, salads, sauces and serve-later side dishesThe main event - from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day.Alternative Christmas dinners - goose, beef, pork and a vegetarian feastJoy to ... Unknown localization key: "more"
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Seeing Through - Ricky Ian Gordon
The true confessions of a working opera composer: an exhilarating story of "a life that comes out of chaos." At eight years old, Ricky Ian Gordon pulled The Victor Book of Opera off his piano teacher’s bookshelf, and his world shifted on its axis. Though scandal, sadness, and confusion would shake that world over the next few decades, its polestar remained constant. Music has been the guiding force of Gordon’s life; through it, he has been able not only to survive great sorrow but also to capture the depths of his emotion in song. It is this strength, this technical and visceral genius, that has made him one of our generation’s greatest composers.In Seeing Through, Gordon writes with humor, insight, and incredible candor about his life and work: a tumultuous youth on Long Island, his artistic collaborations and obsessions, the creation of his compositions (including The Grapes of Wrath, 27, Orpheus and Euridice, Intimate Apparel, Ellen West, and more), his addictions and the abuses he endured, and the loss of his partner to AIDS and the devastation of the HIV/AIDS epidemic. As Gordon writes of that period: “We were, thousands of us, Lazarus. We had to rise from the ashes. ... Unknown localization key: "more"
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Gordon Ramsay’s Playing with Fire - Gordon Ramsay
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he''d be famous for a TV show about how to run profitable eateries, or that he''d be head of a business empire. But he is and he did. Here''s how."In the beginning there was nothing.Not a sausage – penniless, broke, fucking nothing – and although, at a certain age, that didn’t matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the ‘all-time dysfunctional’ poker hand.I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn’t like that. It would take years before the lessons of life, business and money began to click into place – before, as they say, I had a pot to piss in.This is the story of how those lessons were learned."This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE ... Unknown localization key: "more"
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SQUISHMALLOWS Šedý žralok s popcornem - Gordon, 35 cm
SQUISHMALLOWS Šedý žralok s popcornem Gordon – plyšák 35 cmNejroztomilejší filmový parťák široko daleko! Gordon, šedý žralok ze série Squishmallows, si tentokrát přinesl i svou porci popcornu – ideální společník pro domácí kino, lenošení na gauči nebo pohodové usínání. Se svými 35 cm je o něco větší než klasické modely a nabídne ještě víc mazlení.Tento plyšák kombinuje vtipný design a hebkost, díky které si ho zamilují děti i dospělí. Gordon má typický žraločí úsměv, kulaté tvary a v tlapkách drží misku popcornu – připravený na každé dobrodružství nebo pohodový večer.Proč si ho zamilujete Velikost 35 cm pro extra porci hebkosti a mazlení Jedinečný vzhled se žraločím motivem a popcornem v packách Součást oblíbené série Squishmallows s vlastním jménem a osobností Skvělý pro děti od 3 let, ale potěší i dospělé sběratele nebo milovníky plyšáků Obsah balení 1× plyšový Squishmallow Šedý žralok s popcornem Gordon (35 cm) Ideální volba pro filmové nadšence, malé objevitele i každého, kdo touží po plyšovém kamarádovi s charakterem.
Objev podobné jako SQUISHMALLOWS Šedý žralok s popcornem - Gordon, 35 cm
Gordon Ramsay Bread Street Kitchen - Gordon Ramsay
''If you think you can''t eat as well at home as you do in a restaurant - think again. I''m going to show you how to cook stunning recipes from Bread Street Kitchen at home.'' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it''s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Eating - Nigella Lawsonová
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.Selected from the books How to Eat and Kitchen by Nigella LawsonVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Drinking by John CheeverHome by Salman RushdieSummer by Laurie LeeLiberty by Virginia Woolf
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Feast - Nigella Lawsonová
''Food is the vital way we celebrate anything that matters. It''s how we mark the connections between us; how we celebrate life.'' A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella''s classic How to Eat. Whatever you''re celebrating, you''ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between Meatless feasts - mouthwatering vegetarian recipes that everyone will love Valentine''s day - romantic dinner ideas for two Easter - slow-cooked lamb, hot cross buns and indulgent baking Passover - Seder night suppers and feasts Breakfast - something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts - everyday celebrations: suppers for friends and family meals Kiddie feast - delicious and healthy recipes for kids Chocolate cake hall of fame - a chocolate cake recipe for every occasion Eid - a fast-breaking curry banquet of Mughlai ... Unknown localization key: "more"
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MI5: British Security Service Operations, 1909-1945 - Nigel West
MI5 is arguably the most secret and misunderstood of all the British government departments. Its enigmatic title - much more than its proper name, the Security Service - stands in the public mind for the dark world of the secret services in general. In reality it has a very specific brief: counter-intelligence.Its object is to combat espionage and subversion directed against the UK. Nigel West's book traces the history of MI5 clearly and accurately from its modest beginnings in 1909 until 1945, with the main part of the book focussing upon the important role which MI5 played in the Second World War. This includes the story of the sixteen enemy agents who were rounded up in Britain who were either hanged or shot; the manipulation of the Axis espionage networks by the use of turned' Abwehr agents (the famous Double Cross System), and the all-important check on its success provided by the intercepted German signals so brilliantly decoded at Bletchley; and the various deceptions practised on the German High Command.The book, which is laced with true anecdotes as bizarre and compulsively readable as any novel, is the fruit of years of painstaking research in the course of which Nigel West ... Unknown localization key: "more"
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