how do dinosaurs eat their food jane yolenova

How Do Dinosaurs Eat Their Food? - Jane Yolenová

This is the third of the big books about those dinos. It’s about table manners–the good, the bad, and the ugly (“Does he flip his spaghetti high into the air?”) The Scholastic’s marketing staff, as well as my indefatigable editor, Bonnie Verberg, believe this will be as big as the first book, because as Bonnie says: “Every kid has food issues.”

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How Do Dinosaurs Get Well Soon? - Jane Yolen

A playful peek into the homes of poorly dinosaurs'What if a dinosaurcatches the flu?Does he whimper and whinein between each Atchoo?'Most certainly not! Dinosaurs get lots of juice and rest . They use hankies, take their medicine and are well-behaved at the doctor's!Brimming with humour and familiar antics, here is a playful peek into the homes of poorly dinosaur children and their parents. Mark Teague uses a variety of perspectives in his dramatic, full-page pictures of tyrannosaurus rexes, triceratopses, and pteranodons.

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How Do Dinosaurs Say Good Night? - Jane Yolen

A playful peek into the homes of dinosaur babies and their parents at bedtime.‘How does a dinosaur say good nightwhen Papa comes in to turn off the light?Does a dinosaur slam his tail and pout?Does he throw his teddy bear all about?’Most certainly not! Dinosaurs give their mums and dads big hugs and kisses, tuck their tails in and whisper, ''Good night!''Brimming with humour and familiar good-night antics, here is a playful peek into the homes of dinosaur children and their parents at bedtime. Mark Teague uses a variety of perspectives in his dramatic, full-page pictures of tyrannosaurus rexes, triceratopses, and pteranodons

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How Do You Eat Color? - Mabi David

A dayÂ’s journey through a rainbow of fruits and vegetables. Do you know how red tastes? What about blue, orange, purple, or even white? As a boy, a girl, and their chameleon go through their day, they meet a bounty of colorful fruits and vegetables. They wake up with bright tomatoes and hibiscus, taste sunshine in yellow pineapples and mangoes, yawn with purple yams, and drift off to sleep as the colors darken to black. Translated from Filipino, this imaginative book features produce harvested from the Philippines and around the world. Whether children love carrots, moringa, dragon fruit, eggplants, or red beans, How Do You Eat Color? offers them dozens of different—and delicious—opportunities to eat something new. Engaging back matter after the story will help readers explore healthy eating and learn ways to incorporate plants into their meals. Â

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How to Eat Pizza - Jon Burgerman

For fans of Supertato, this hilarious interactive book introduces children to a host of talking food characters, including a pizza slice that most certainly does NOT want to be eaten!How do YOU eat pizza? What, you don''t know? Oh, come on, it''s really easy and this hilariously tasty book will show you how! Bright colours and lots of visual gags provide one hilarious introduction to a range of fantastic food - and will even encourage children to eat fruit and vegetables!Jon Burgerman''s bright and bold illustration guarantees that his picture books will stand out from the crowd, online and on the shelf.

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Studios of Their Own - Alex Johnson

Studios of Their Own travels around the world examining the unique spaces, habits and rituals of over 50 famous artists.From Picasso, to Hockney, to Caravaggio, discover the eclectic creative spaces used by artistic visionaries, brought to life with evocative illustrations.Crossing centuries, continents and genres, Alex Johnson explores these artists’ workspaces and habits. How do they practise their craft? What do they look for in a studio? Do they work in silence or with music… in a shared space or in solitude? How do they harness the light? And how do their physical spaces affect and inspire their output?This striking collection focuses on more than 50 international artists, including:Claude Monet, who created an inspirational garden in which to work en plein air and paint his famous water liliesFrida Kahlo, forced to work from her bed, inspired by the lucky talismans she surrounded herself withJean-Michel Basquiat, working in an old stable, could turn anything into canvas, walking and lying on his works as he created themLee Krasner’s art dramatically changed when she moved from her small studio into the larger, light-filled one that she took over when her husband, Jackson Pollock, diedIn looking at the working lives of our favourite artists, readers ... Unknown localization key: "more"

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The What, Why and How of Assessment - Paul Ellis, Simon Child

How do teachers develop their understanding of the foundation principles of assessment , stay up to date with the latest classroom approaches and have the confidence to evaluate and question the effectiveness of new methods?This professional resource for teachers supports them to understand the what, why and how of assessment. It provides key knowledge on the types and purposes of assessment and explores key themes such as validity, reliability and fairness. It explores assessment in practice offering practical support for busy teachers and takes an in-depth look at how qualifications are designed and developed and how examinations are marked, graded and regulated.Â

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How Starling Got His Speckles - Parrack Keely

“Pride nearly leads to a fall for a standoffish starling” – Kirkus Reviews How do starlings get their speckles-- and why do they dance together in the sky? Star the starling wants to sing all by himself so that everyone will look at his beautiful feathers . . . but when a hawk comes hunting, Star discovers that there’s more strength and power in community than in being alone. Explores the science behind starling murmurations in a kid-friendly way Encourages friendship and teamwork Includes endnotes with fun facts about starlings

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Lonely Planet Eat Japan - Food

The complete companion to Japanese culinary cultureWhether it''s rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we''ll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet''s Eat Japan.To help you feel prepared for the Japanese food scene we''ll cover how, when and where to eat, etiquette dos and don''ts, and what classic regional specialties are a must try. You''ll find the best places to eat in every region as well as what to order when you''re there and how to eat it. If you are looking for an authentic and immersive foodie experience but don''t know where to start, Eat Japan is your answer.In-depth background on local food and traditionsPractical info on popular food neighborhoodsThe visually appealing layout will help first-time food lovers get the most from their tripAbout Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a ... Unknown localization key: "more"

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Lonely Planet Eat Vietnam - Food

The complete companion to Vietnamese culinary cultureWhether it''s sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we''ll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet''s Eat Vietnam.To help you feel prepared for the Vietnamese food scene we''ll cover how, when and where to eat, etiquette dos and don''ts, and what classic regional specialties are a must try. You''ll find the best places to eat in every region as well as what to order when you''re there and how to eat it. If you are looking for an authentic and immersive foodie experience but don''t know where to start, Eat Vietnam is your answer.In-depth background on local food and traditionsPractical info on popular food neighborhoodsThe visually appealing layout will help first-time food lovers get the most from their tripAbout Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a dedicated, passionate ... Unknown localization key: "more"

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Why Do I Have To ...: Eat Healthy Food? - Kay Barnham

If your kids don''t fully understand why making healthy food choices is not only really important, but actually pretty great, too, then you should read this book together!Do they only ever want to eat pizza, crisps and doughnuts, think that fruit and vegetables are horrible or think that drinking water is boring? Well, if they read this book they might change their mind about the foods they eat!With all the excuses and avoidance tactics, meet our cast of funny and quirky characters and find out why good food is good for everyone. Why Do I Have To is a PSHE series that takes a look at common areas of resistance that young children often can''t see the point in doing, such as cleaning their teeth, sharing toys, or eating their greens. They''re a great resource for parents, teachers and carers alike as they contain realistic scenarios, discussion points and fast facts. Each scenario presents a problem and then a resolution with a positive and empowering outcome for all involved. Ideal for children aged 5 and up and those who are studying the 2020 RSE curriculum.Titles in this series:Eat Healthy Food?Go To School?Go To Sleep?Keep Clean?Share?Tell the Truth?

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Lonely Planet Eat Italy - Food

The complete companion to Italian culinary cultureWhether it''s ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we''ll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet''s Eat Italy.To help you feel prepared for the Italian food scene we''ll cover how, when and where to eat, etiquette dos and don''ts, and what classic regional specialties are a must try. You''ll find the best places to eat in every region as well as what to order when you''re there and how to eat it. If you are looking for an authentic and immersive foodie experience but don''t know where to start, Eat Italy is your answer.In-depth background on local food and traditionsPractical info on popular food neighborhoodsHelps first-time visitors get the most from their tripAbout Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we''ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You''ll also ... Unknown localization key: "more"

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How Big? Dinosaurs - Dixon Dougal

Are you as tall as a T. rex? Or as big as a Brontosaurus? Or maybe you''re as mini as a Micropachycephalosaurus! Young readers can discover just how huge or small the dinosaurs really were in this full-colour hardback book, bursting with life-sized, to-scale examples and eye-opening comparisons. Written by paleontologist and award-winning author Dougal Dixon, How Big? Dinosaurs allows children to interact with life-sized artworks of prehistoric beasts (and their claws, plates, and teeth) to get a sense of how big they really were. They''ll see real-world comparisons to help them understand the size of different dinosaurs. Readers can: • Get up-close to a Triceratops horn, • Measure their hand to Iguanodon''s • Compare a Psittacosaurus''s beak to a parrot''s • Check out Smilodon''s terrifying teeth. Packed with fun facts and vibrant illustrations by Patrick Corrigan, this book is a real treat for dinosaur fans aged 6+.

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How to Talk to Children About Food - Dr Anna Colton

'A book every parent should read - an eye-opening and shame-free guide on how we improve our children's relationship with food.' Zoe Blaskey, author of Motherkind'Full of invaluable advice, it gets to the heart of why kids struggle with food and how you can foster healthy habits to prevent future problems with eating and body image.' Dr Kirren Schnack, Psychologist and author of Ten Times CalmerWere you ever told 'you can't have dessert until you eat all your vegetables?' Or to 'be grateful for your meal'? Or perhaps you yourself have said 'Mummy's on a diet so she can't eat that' or 'Daddy is fat, you don't want to be like me'. We may not realise, but we are constantly communicating our thoughts on food to our children.As we navigate picky eating and high emotions at mealtimes as well as puberty, diet culture, body image and eating disorders - now more than ever, we need to change the way we communicate about food to our children and ourselves. So how do we help children develop and nurture a healthy relationship with food?Clinical psychologist and eating disorder specialist Dr Anna Colton guides you through a judgement- and shame-free journey from pregnancy ... Unknown localization key: "more"

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The Dinosaurs and their Mysterious Demise - Andrew Norman

The dinosaurs are a source of endless fascination, and each new generation is inspired and enchanted by images of these wondrous and awe-inspiring creatures that dominated the Earth eons of time ago. The smallest was the size of a chicken; the largest on record, the titanosaur _Argentinosaurus huinculensis_, weighed about 95 tons—fifteen times as much as an African bull elephant (today’s largest terrestrial creature). Dinosaurs ruled the Earth for no less than 181 million years: about 600 times longer than _Homo sapiens_ have existed on the planet (_Homo sapiens_ is defined as the primate species to which modern humans belong: the first modern humans having evolved in Africa about 300,000 years ago). Today, the consensus is that the dinosaurs became extinct when a meteorite impacted with the Earth 66 million years ago, covering it with a thick layer of soot and throwing up enormous quantities of dust which caused the sky to darken, and photosynthesis on which all terrestrial animals ultimately depend for their survival to cease. The unanswered question, however, is how did mammals, reptiles, and birds (which are the only species of dinosaur to survive) escape this holocaust?An entirely new theory is put forward for the first time ... Unknown localization key: "more"

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How Not to Eat Ultra-Processed - Nichola Ludlam-Raine

We know we should eat fewer ultra-processed foods; this book shows you how to do it. From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. Taking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips you with the practical ways you can make a huge difference to your diet through small, achievable changes. Along the way she also debunks the myths that surround ultra-processed foods and provides answers to the most commonly asked questions, to help soothe anxiety around what you eat and enable you to feel confident with what's on your plate, wherever you are and whatever time of the day. With recipes to get you started and a comprehensive list of over 100 processed and ultra-processed foods, ranked according to their nutritional benefits and with guidance on how often you should eat them, this is a necessary guide for anyone looking to eat healthier and make a real change to their long-term health.

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English Food - Jane Grigson

ENGLISH FOOD reveals the richness and surprising diversity of England''s culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. ''This is the perfect English companion'' - Guardian ''ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page'' - Spectator ''She restored pride to the subject of English food'' - Evening Standard

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How to Just Eat It - Laura Thomas

''Laura is a fire starter of the revolution in how we think about food, eating and our bodies'' - Red Free yourself from restrictive dieting, punishing exercise and food anxiety.Laura Thomas PhD shows you how to actually break the diet cycle and free yourself from restrictive dieting and punishing exercise, one step at a time.How to Just Eat It is a practical and interactive guide from bestselling author of Just Eat It and Registered Nutritionist Laura Thomas PhD. This book contains more than eighty activities – from journalling to self-care techniques – to help you reframe your approach to food and eating and find an escape from diets and restriction. Beginning with simple exercises for changing your mindset, Thomas shows how to use easy everyday tools to break free from diet mentality, understand fullness cues, and nurture a neutral, judgement-free approach to food.Thanks to expert step-by-step guidance and support through the principles of Intuitive Eating as well as other therapeutic practices, the book will prepare you with a range of personalised tools and skills that give structure to a new and better relationship with food and your body.

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Fruits and Vegetables: How We Grow and Eat Them - Ruth Owen

Crunch! Munch! Delicious! We eat fruits and vegetables every day, but how do these foods actually grow? In this book, kids will discover how seeds develop into mature plants from which farmers or gardeners can harvest a crop. Many children are not aware of how the foods they eat are produced, so this eye-opening book will have them looking at produce as plant scientists. They will also learn how fruits and vegetables are good for our bodies and help to keep us healthy. The book includes critical thinking questions, activities and experiments, and it is supported with downloadable worksheets.

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How to Create a Sustainable Food Industry - Carlo Alberto Pratesi, Melissa Barrett, Massimo Marino, Francesca Brkic

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it.This book will be of great interest to professionals ... Unknown localization key: "more"

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Delish The How-To Cookbook for Young Foodies - Joanna Saltz

Boost your budding foodie’s kitchen confidence with this beginner-friendly Delish cookbook featuring easy-to-follow recipes and instructions for kids ages 8 to 12Follow step-by-step photos and complete each task to learn 35 essential cooking techniques, 50 delicious recipes, and fun food facts!Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics.Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries. Inside young foodies will discover: How to slice vegetables and make Greek Salad (Horiatiki) and Cucumber Sushi The best way to prep citrus and how to whip up GranitaThe secrets to whisking and then using that skill to make Birthday Cake DipHow to knead dough for the best-ever Calzones and Cinnamon Sugar Pretzel NuggetsAnd so much more! Plus, crave-worthy ... Unknown localization key: "more"

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How to Grow Your Own Food - Angela S. Judd

Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round!Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes. How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You’ll find everything you need to know about building your container garden including: -How to choose the right size container for each plant -How to water (and feed!) your plants for optimal growth -When to harvest your crops for the best flavor -And much more! It’s time to turn your decorative plants into ones that will keep you happy and healthy! No matter how much or how little space you have in your apartment, you can enjoy everything—from basil to onions to strawberries—with this practical guide to container gardening.

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The Rise and Fall of the Dinosaurs - Steve Brusatte

66 million years ago the dinosaurs were wiped from the face of the earth. Today, Dr. Steve Brusatte, one of the leading scientists of a new generation of dinosaur hunters, armed with cutting edge technology, is piecing together the complete story of how the dinosaurs ruled the earth for 150 million years. The world of the dinosaurs has fascinated on book and screen for decades – from early science fiction classics like The Lost World, to Godzilla terrorizing the streets of Tokyo, and the monsters of Jurassic Park. But what if we got it wrong? In The Rise and Fall of the Dinosaurs, top dinosaur expert Brusatte, tells the real story of how dinosaurs rose to dominate the planet. Using the fossil clues that have been gathered using state of the art technology, Brusatte follows these magnificent creatures from their beginnings in the Early Triassic period, through the Jurassic period to their final days in the Cretaceous and the legacy that they left behind. Along the way, Brusatte introduces us to modern day dinosaur hunters and gives an insight into what it’s like to be a paleontologist. The Rise and Fall of the Dinosaurs is full of thrilling accounts of ... Unknown localization key: "more"

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Encyclopedia of Dinosaurs

For 150 million years, dinosaurs were the undisputed rulers of the Earth. Today, these great lizards still fire our imaginations. Dinosaurs describes the creatures who lived during the great Age of Reptiles, the real-life giants and monsters such as the Tyrannosaurus Rex and Stegosaurus who once dominated our planet. This stunningly illustrated and accessible reference work features the most impressive and formidable dinosaurs to have been discovered. The entries are arranged by chronological period, running from the Triassic period through to the late Cretaceous, and each entry is illustrated throughout with full-colour annotated artworks. Each of the dinosaur features also includes information boxes containing key facts and figures. The text, using the latest palaeontological research, outlines how the dinosaurs lived and died. Readers will discover the fantastic, extraordinary and outlandish types of dinosaurs that once roamed the Earth – making Dinosaurs essential reading, not only for dinosaur enthusiasts, but for anyone intrigued by nature at its most majestic. Contains descriptions of all dinosaurs yet discovered Features annotated, large-format illustrations of each dinosaur Provides a valuable reference source as well as being a fascinating read

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Feathered Dinosaurs - John Long

Scientists have recovered more than a billion fossils, but no discovery has been more breath-taking than the fossils recently found in northern China, findings which prove that several families of dinosaurs had feathers, or feathery hair-like coverings, adorning their bodies. Now in the beautifully designed Feathered Dinosaurs, paleontologist John Long and illustrator Peter Schouten provide a stunning visual record of these extraordinary prehistoric creatures, illuminating the evolutionary march from primitive, feathered dinosaurs through to the first true flying birds. Schouten, an acclaimed natural history artist, has created 80 full-colour paintings that capture the striking physical traits of these feathered dinosaurs. Drawing on his extensive knowledge of the lifestyles of modern birds and mammals, plus the extant scientific data regarding how these dinosaurs might have looked and behaved, Schouten has produced not only the most beautiful but also the most accurate visual representations of these animals in print. Equally important, John Long, a noted paleontologist and widely published science author (with some 24 books to his credit), provides an engaging companion text that places these feathered dinosaurs within the larger family of dinosaurs--for instance, outlining their relationship to T. Rex and Velociraptor, species well known to Jurassic Park fans. He discusses ... Unknown localization key: "more"

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How to Do Media and Cultural Studies - Jane Stokes

A favourite with both students and lecturers, How to Do Media and Cultural Studies provides readers with all the knowledge and practical expertise they need to carry out their project or dissertation. Giving them hands-on guidance on managing the whole process, Jane Stokes: Shows students how to identify a topic and create a research question Guides them through the research process, from getting started through to writing-up Explores a range a case studies, showing how methods have been applied by othersExpanded and updated throughout, this 3rd edition now includes: Increased coverage of digital media, social media and internet research More practical exercises to help you tie media and cultural theory to your work New guidance on understanding research ethics New guidance on mixing and combining methodsHow to Do Media and Cultural Studies has inspired thousands of students and researchers to understand why studying media texts, industries and audiences is so important. It is an ideal companion for anyone conducting a research project.

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The Dinosaurs Rediscovered - Michael Benton

If you want to know how we know what we know about dinosaurs, read this book! Steve Brusatte'I defy anyone who is, like me, a non-scientist to read it and not feel a sense of wonder' Tom Holland, GuardianStartling new fossil finds are the lifeblood of modern palaeobiology. Giant sauropod dinosaur skeletons from Patagonia, dinosaurs with feathers from China, and even a tiny dinosaur tail in Burmese amber - complete down to every detail of its filament-like feathers, skin, bones and mummified tail muscles - inspire awe in a global audience enthralled by the idea of these great creatures walking the earth. Dinosaurs are of perennial interest to all ages, as illustrated by the huge range of dino-themed films, books and live attractions, from the enduring popularity of the Jurassic Park franchise to the success of London's immersive 'Dinosaurs in the Wild' experience.In the past twenty years, dinosaur study has changed from natural history to testable science. New technologies have revealed secrets locked in the bones in a way nobody predicted - we can now work out the colour of dinosaurs, their bite forces, speeds and parental care as well as how they came to die out.This groundbreaking book illustrates ... Unknown localization key: "more"

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Kawaii: How to Draw Really Cute Food - Angela Nguyen

Hungry for a new drawing challenge? Well, get ready to enter planet cute! In her new collection, artist-author Angela Nguyen turns even the most mundane foods into living, breathing, adorable characters that you will want to draw yourself. As well as cute food-creature fusions such as blueberry kittens and sausage dog hotdogs, in Angela’s captivating world, sleeping cats lounge atop sushi, curl inside donuts, or peek out from pizza crusts.Including beautifully clear and straightforward step-by-step instructions and minimal text, How to Draw Really Cute Food is great for both visual learners and those interested in learning the essential techniques of kawaii.With chapters on appetizers, entrees, desserts, snacks and drinks, these inventive designs are sure to delight and amuse.

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How Many Dinosaurs is Too Many? - Lou Peacock

Meet a riot of cheeky dinosaurs in this adorable story about friendship.

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Mind How Your Kids Eat - Alicia Eaton

A clear, practical guide, for parents, to not just what their children are eating, but also how they are learning to eat.

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The Age of Dinosaurs: The Rise and Fall of the World's Most Remarkable Animals - Steve Brusatte

Think you know about dinosaurs? THINK AGAIN! Discover the mind-blowing truth behind their REAL prehistoric story, told to you by the world''s ultimate dinosaur professor. The Age of the Dinosaurs is a must-have for any young dinosaur-enthusiast! You''ve likely seen Jurassic Park, heard of Godzilla and know about Rex in Toy Story. Dinosaurs are everywhere: on TV, in books, you can search them on the internet and see their bones at museums. And you MIGHT think you know everything there is to know about dinosaurs; but what if you''ve got it wrong? Join modern-day dinosaur hunter Dr Steve Brusatte as he takes you on a brilliant prehistoric journey – armed with cutting edge technology, he is piecing together the complete story of how the dinosaurs ruled the earth for 150 million years. Discover their incredible true adventures, meet other dinosaur hunters, find out what it''s like to be a paleontologist and even how it feels to discover a new type of dinosaur!

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How Many Dinosaurs Deep? - Ben Kitchin

Jim is not quite sure that he's ready to move from the baby pool to the middle-sized pool. Can a group of splashing, sploshing dinosaurs help him face his fear?

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Dinosaurs in Space - Todd Sturgell

Award-winning author Todd Sturgell returns with another irreverent, hilarious, and informative picture book that explains just how dinosaurs might have ended up in space!Dinosaur fossils are found all over the world…and even on the moon?!Dinosaurs lived on this planet millions of years ago. We know about the dinosaurs from the fossils they left behind. But did you know some of those fossils might be on the moon? The dinosaurs in THIS book think that must mean there are Dinosaurs in Space! But is that really what happened? In this silly science lesson gone wrong, discover what happens when dinosaurs let their imaginations run wild while learning about real scientific theories. These dinos are determined to boldly go where no dinosaur has gone before: space!

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Funny Food - Jane Reynolds

Over 40 plant-based recipes perfect for little ones, from snacks perfect for pack-ups, to delicious dinners and amazing afters. In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters. -- Cyngor Llyfrau Cymru

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How to Journal Like an Artist - Jane Maday

An illustrated how-to guide from bestselling author Jane Maday that teaches readers how to keep a sketch journal, full of step-by-step instructions, tips and techniques, and creative prompts.

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Five Little Dinosaurs - Mike Brownlow

TEN LITTLE: now a major TV series on Sky Kids!From the creators of the bestselling Ten Little series, this felt flap book makes counting fun and lunchtime better!This brand-new felt flap book follows five little dinosaurs as they have their lunch, from munching on apples to slurping up ice cream. Lift the flaps to help the dinosaurs find their snacks and quieten their rumbly tummies. Roar!Learning to count is fun with these soft and sturdy felt flap books, perfect for little hands to lift. Featuring favourite characters from the Ten Little series, these bright books will cover key routines and fun moments in a preschooler''s day.Also available: Five Little Princesses

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Little Dinosaurs, Big Questions - Haddow Swapna

Meet Diplo - the Jurassic kingdom''s best-loved therapist - on his second adventure. This time, tackle some of life''s biggest questions with Diplo and his 10 dinosaur friends as they understand more about complex questions, including:- Does it hurt the grass when I chomp it?- Is it ever good to lie?- Why do bad things happen?- What is fairness?- How do we remember someone we''ve lost?Hear Dr Diplo''s answers and learn how to navigate these difficult questions with simple exercises and activities. This book is perfect for guiding your little ones through the big questions they may have.More in the SeriesLittle Dinosaurs, Big Questions is the second book in the ''Dr Diplo'' series. Guide your child through their emotions with Little Dinosaurs, Big Feelings, a cute and funny guide filled with mindfulness activities and tools from Australian child psychologist Amber Owen.

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Eat It! - Jordan Syatt, Michael Vacanti

Enjoy your favourite foods without guilt while losing weight, getting stronger, and improving your health.Some “experts” say, don’t eat carbs because insulin makes you fat, others say, don’t eat fat because fat makes you fat. Some say, don’t eat protein because protein makes you fat., and others even say you shouldn’t eat fruit because sugar makes you fat. So the logical conclusion would be not to eat anything at all . . . except for the other “experts” who say that makes you fat because, “starvation mode.”Who should you believe? Who is right? Who is an ignoramus? And who is just trying to make a quick buck? We understand it’s confusing and difficult to know who to trust, but by the end of this book you’ll realise you don’t need to eliminate anything from your diet. You can enjoy all your favourite foods (in moderation) while losing fat and achieving your goals.The issue is the “in moderation” bit. That’s not a fun or sexy sell. And most people are far less likely to spend their money on “moderation” when a half-naked Instagram influencer is advertising, “Lose 50 pounds in 24 hours !” That said, considering you’ve got this book in ... Unknown localization key: "more"

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Into The Land Of Dinosaurs - Baker Laura, Nadia Taylor

Step into the land of dinosaurs with this exquisite, layered book that combines touch-and-feel elements and a simple narrative to introduce younger readers to dinosaurs and their main characteristics.

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I Won't Eat That - Silas Neal Christopher

Cat has no idea what he wants to eat ... until it’s right in front of him, that is.From the acclaimed creator of Everyone comes a book for picky eaters – and the patient souls that feed them!Cat is HUNGRY. But cat food? Ugh. It''s dry and dull and not at all yummy. No, thank you. But if Cat won''t eat cat food, what will he eat? Tortoise eats worms, but worms are too wiggly. Fox eats rabbits, but rabbits are too bouncy. What everyone else loves to eat is thoroughly unappetizing to Cat. Until, by chance, the thing Cat really wants to eat appears right in front of him... What could it be?

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Do NOT Eat the Egg - Fiona Barker

The perfect picture-book treat for every small child (and adult)who has tried to resist temptation... and failed! When Small Rabbitdiscovers a gorgeously-wrapped chocolate egg in the cupboard hecan't WAIT to eat it. But the label says Do NOT eat the egg!Can Small Rabbit do the right thing... or will it turn into a gloriouslygooey disaster?

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Food Intelligence - Julia Belluz, PhD Kevin Hall

''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its ... Unknown localization key: "more"

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Food Intelligence - Julia Belluz, Kevin Hall, PhD

''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its ... Unknown localization key: "more"

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Project X Origins: Light Blue Book Band, Oxford Level 4: Bugs: What Do Bugs Eat? - Haydn Middleton

Project X Origins is a ground-breaking guided reading programme for the whole school. Action-packed stories, fascinating non-fiction and comprehensive guided reading support meet the needs of children at every stage of their reading development. This non-fiction book, What Do Bugs Eat?, explores what different bugs eat and how they hunt for their food. Each book contains inside cover notes that highlight challenge words, prompt questions and a range of follow-up activities to support children in their reading.

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Food Babe Family - Jeevani Charika

THE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycaresDeal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!

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Urban Food Systems in Latin America

Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this regionÂ’s cities, approaching the problem of food in cities as a particularly urban problem.Latin America is the most urbanized area in the world, with nearly eighty percent of the population living in cities, where rates of food and nutritional insecurity are persistently high, and where the social and spatial organization is characterized by inequality and segregation. The broader questions addressed in this volume are: How do the specific processes and dynamics of Latin American urbanization influence or shape food systems? How can urban food systems develop forms of governance that supports food security and sustainability? After a general introduction, this volume is organized in three main sections: territories, mobilities, and governance. The chapters consider how specific elements such as urban planning, zoning, migration, gentrification, informal settlements, logistics, retailers, wholesale markets and street vendors, among others, contribute to shaping how food is distributed, sold and bought in cities. Drawing on studies and theoretical approaches written by scholars and practitioners from Argentina, Brazil, Chile, Ecuador, and Mexico, this book provides a Latin American perspective on global discussions ... Unknown localization key: "more"

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The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at ... Unknown localization key: "more"

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What Do Animals Eat? - Katerina Gorelik

A large format board book introducing a funny assortment of wild animals, how they find food and what they eat--from carnivores to herbivores. From what they are eating to how they are finding their food, animals are very curious creatures. This large-format board book is full of facts about animals and their diets and is a perfect introduction for toddlers and preschoolers to the "who eats what" in the natural world. Discover what wild animals like bats, birds, owls, foxes, hedgehogs wolves, tigers, crocodiles, elephants, gorillas, pelicans, and even polar bears dine on, along with clues about their behavior and way of life. Each spread looks at how animals find meals and what types of food they eat, from carnivores to the herbivores, and builds vocabulary and sight word recognition. Fun family story time book to read aloud or to read independently. High-growth topics treated with an original approach for the youngest readers. Perfect for preschool and kindergarten students and homeschool curriculums. Young children will be fascinated by how differently each of these animals finds their food and how each feeds their families. The bold pictures pair with the wildly informative text to capture the interest of little ones and ... Unknown localization key: "more"

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Don't Eat This Book - David Sinden, Nikalas Catlow

Ignore everything you''ve ever been told about what NOT to do to books; Don’t Eat This Book is no ordinary book. Splat it, soak it, rip it, wear it, tear it, bling it, camouflage it, glue it, break it, stick it, bury it, whack it . . . Do whatever you want to it – just don''t eat it! The antidote to activity books, Don''t Eat this Book is for absolutely everyone: boys and girls, young and old. The only book you’ll need this holiday, it is guaranteed to enthral as imagination and creativity are unleashed in the most interesting and unexpected ways . . .

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Food for Thought - Kadir van Lohuizen

When he discovered that his home country, the Netherlands, was the second largest food exporter in the world after the US, photographer Kadir van Lohuizen was interested to learn more. He wanted to discover the world behind our food production. Where is our food produced? And how is it distributed across our world? Like a fly on the wall, Van Lohuizen follows the entire process, in the Netherlands, in Kenya, the US, the United Arab Emirates and China. The scale and efficiency of most food companies raises as much respect as questions: What are the effects of these production and consumption chains on the planet? And how future-proof is this? Food for thought, indeed. In this book, which was also partly conceived as a food atlas, Van Lohuizen bundles his images, but together with experts he also takes a closer look at the facts and figures behind the global food industry and shows unique infographics.

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