good good food sarah raven
Good Good Food - Sarah Raven
‘Sarah’s celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables’ Yotam OttolenghiSarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini ‘superfood’ biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds.With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising ... Unknown localization key: "more"
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Sarah Raven's Wild Flowers - Sarah Raven
In a new, practical format - the stunning book celebrating British wild flowers by award-winning garden writer Sarah Raven.Inspired by childhood excursions with her botanist father, Sarah Raven has travelled the length and breadth of the British Isles to find 500 of our most breathtakingly beautiful wild flowers. This lavishly illustrated book is divided by habitat, covering woods, downs and dales, lanes and hedgerows, meadows, coast, marshes and streams, moors and mountains, and wasteland. Sarah introduces a wide range of plants, telling you their names and something about them. Discover pulsatillas, fritillaries, bluebells, wild garlic, harebells, forget-me-nots, foxgloves, wood spurge, silverweed,purple cranesbill, deadly nightshade, St John''s wort, comfrey, orchids,wood sorrel, snowdrops and more.There are glorious landscape photographs by Jonathan Buckley throughout, and one of his stunning plant portraits accompanies each of Sarah''s authoritative, captivating species descriptions. Informative and lovely, Sarah Raven''s Wild Flowers is a botanical marvel.
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Sarah Raven's Garden Cookbook - Sarah Raven
A beautifully repackaged edition of Sarah Raven's Garden Cookbook – a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyère tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac soufflé; and Basil ice cream to Damson and almond pudding. Sarah Raven's Garden Cookbook offers a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round.
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Vita Sackville-West's Sissinghurst - Sarah Raven, Vita Sackville-West
From 1946 to 1957, Vita Sackville-West, the poet, bestselling author of All Passion Spent and maker of Sissinghurst, wrote a weekly column in the Observer describing her life at Sissinghurst, showing her to be one of the most visionary horticulturalists of the twentieth-century.With wonderful additions by Sarah Raven, Vita Sackville-West''s Sissinghurst draws on this extraordinary archive, revealing Vita''s most loved flowers, as well as offering practical advice for gardeners. Often funny and completely accessibly written with colour and originality, it also describes details of the trials and tribulations of crafting a place of beauty and elegance.Sissinghurst has gone on to become one of the most visited and inspirational gardens in the world and this marvellous book, illustrated with drawings and original photographs throughout, shows us how it was created and how gardeners everywhere can use some of the ideas from both Sarah Raven and Vita Sackville-West.
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A Year Full of Flowers - Sarah Raven
A SUNDAY TIMES TOP TEN BESTSELLERFill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven.Colour and scent are the hallmarks of Sarah Raven’s style – and they are simple luxuries that everyone can bring into their garden.A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time.Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that’s full of life and colour.Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks.This is passionate, life-enriching gardening; it’s also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you ... Unknown localization key: "more"
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A Year Full of Pots - Sarah Raven
THE SUNDAY TIMES BESTSELLER''Stunning pictures and packed full of really good advice and inspiration'' – Monty Don''Such a feast for the eyes and GREAT inspiration!'' – Jo Whiley---------------Pots are everywhere in Sarah Raven’s garden at Perch Hill. Every corner comes to life with their colour and vibrancy.A Year Full of Pots overbrims with year-round inspiration, planting ideas and expert advice from Sarah Raven, the Sunday Times bestselling author of A Year Full of Flowers and A Year Full of Veg.Accessible and rewarding, growing flowers in pots is a simple and enjoyable way to enhance any space, from small city plots to huge gardens. Get the pots right and your garden will take on a cheerful energy of its own. They are the bubbles in the champagne, the cherries on the cake; the final flourish in making a garden beautiful.And with pots, there is one iron rule: more is more.Discover practical design tips that will really enhance your containers. Use ingenious tricks when combining flower colours such as choosing a BRIDE (the star of the show), a BRIDESMAID (similar to the bride but smaller and less conspicuous) and a GATECRASHER (the colour contrast, which brings the whole thing to life). Learn ... Unknown localization key: "more"
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A Year Full of Veg - Sarah Raven
A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can’t buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you’ll be inspired to grow at least a little of what you eat. ___________________‘This book, it’s a revelation. I can’t stop reading it. Sarah writes so well and there is hardly a paragraph where you don’t learn something’ Prue Leith
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Good Food, Sorted - Chris Bavin
Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this may be the cookbook for you!BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!Dive right in to discover: -Over 100 mouth-watering recipes complemented by stunning photography-Simple ''mini-recipe'' ideas encouraging you to save cooking time and food waste -Featuring feasts from around the world to celebrate culinary diversity -Inspiring lifestyle photos of Chris bringing his personality to the pagesLearn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast. Including breakfast, lunch, dinner, desserts and snacks, as well ... Unknown localization key: "more"
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The Cutting Garden - Sarah Raven
Gardening expert Sarah Raven teaches you how to plan and create a vibrant cutting garden from which glorious flower arrangements can be created in this complete and comprehensive guide. Whether you're a beginner or an experienced flower gardener, this stunning practical guide gives you everything you need to build your own cutting garden, from which you can harvest all kinds of beautiful blooms, and also teaches you how to make your own amazing floral arrangements. From growing decorative flowers and foliage and maintaining a well-stocked cutting garden to creating floral arrangements ranging from simple bunches to romantic hanging globes, swags and medallions, this beautifully presented book provides all the information you need to get started with your own cutting garden.A must-have for any flower-lover's shelf, this helpful guide will help you fill your garden and your home with color!
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Joe Wicks Feel Good Food - Joe Wicks
From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the food you eat can transform your day. Britain’s fitness sensation Joe Wicks’ has created more than 100 flavor-packed, simple recipes to take the stress out of healthy home cooking. From go-to delicious and nutritious meals for everyday dinners, to family celebrations, and everything in between, this cookbook takes the guesswork out of creating food that feels and tastes good.Feel Good Food is the solution for those looking to lead happier, healthier lives for good. This transformative cookbook is filled with delicious, flavorful meals, complete with suggestions for adapting recipes to specific diets, stunning four-color photos, and the most easy-to-prepare recipes on the shelf. Recipes include: Brilliant breakfasts to start the day rightHome-cook hacks for when time is tightEasy weeknight dinnersEnergy-packed snacksMood-boosting main mealsGood food to feed a crowdSuper-tasty sweet treatsAnd more!Feeling good has never been this easy.
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Good Food Eat Well: Low-Sugar Recipes - Good Food Guides
Sugar can have a very harmful affect on our health and well being and Good Food: Low Sugar Recipes is your perfect companion to cutting harmful levels out of your diet whilst still eating delicious meals. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, Good Food: Low Sugar Recipes is packed full of easy recipes, full of flavour. From Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar. All recipes have been carefully selected and triple-tested by the trusted team at Good Food, and with full nutritional breakdown and colour photograph to accompany each dish, this is your comprehensive guide to a healthier and happier, low-sugar lifestyle. Part of Good Food’s exciting new Eat Well range, for a healthy and happy you.
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Good Food: Veggie dishes - Good Food Guides
For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you''re guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britain''s top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Slow cooker favourites - Good Food Guides
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That''s why the trusted experts at Good Food magazine, the UK''s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food''s favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food Guides
Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd thereÂ’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, theyÂ’ve been adapted or there are suggestions on how to make them vegan too.
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Good Food: Bakes & Cakes - Good Food Guides
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there''s plenty to keep your family and friends happy. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Traybakes - Good Food Guides
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach. Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking.
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Good Food: Low-Carb Cooking - Good Food Guides
Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
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Love and Lemons Simple Feel Good Food - Jeanine Donofrio
Over the years, Jeanine Donofrio''s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she''s gotten from her enormously engaged online community, she''s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of home cooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and to those of us who toggle back and forth). Each chapter - Breakfasts, Salads, Soups and Stews, Dinners, and Desserts - is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time, such as the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Donofrio''s trusted tips and flow charts that offer easy visuals on how to reuse, mix, and match ingredients for fresh, must-eat dishes, whether you''re reusing ... Unknown localization key: "more"
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Good Food: 30-minute suppers - Good Food Guides
It''s always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party!With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain''s best-selling cookery magazine, without any hassle.This edition is revised and updated with brand new recipes and a fresh new look.
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HARMONY Good For Food (2 ks), dvouvrstvé (8584014017978)
Kuchyňské utěrky dvouvrstvé Také po smažení řízků odsáváte ubrouskem z masa přebytečný tuk? Jistě se vám nejednou stalo, že se ubrousek na pokrm přilepil a nešel sundat. S extra pevnými kuchyňskými utěrkami Good For Food od Harmony se tohoto problému obávat nemusíte. Utěrky jsou speciálně určené pro kontakt s jídlem a díky 2 vrstvám mají lepší pevnost a absorpci. Balení obsahuje celkem 2 role utěrek, které jsou ideální na odsávání tuku nebo vody. Klíčové vlastnosti kuchyňských utěrek HARMONY Good For Food dvouvrstvéKuchyňské utěrky Harmony určené pro kontakt s jídlemExtra pevnéUtěrky jsou dvouvrstvéLepší absorpceUtěrky Good For Food jsou vynikající na odsávání tuku a vody Délka:19 m/roleVrstvy:2Počet rolí v balení:2
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HARMONY Good For Food (2 ks), třívrstvé (8584014007382)
Kuchyňské utěrky třívrstvé Také po smažení řízků odsáváte ubrouskem z masa přebytečný tuk? Jistě se vám nejednou stalo, že se ubrousek na pokrm přilepil a nešel sundat. S extra pevnými kuchyňskými utěrkami Good For Food od Harmony se tohoto problému obávat nemusíte. Utěrky jsou speciálně určené pro kontakt s jídlem a díky 3 vrstvám mají lepší pevnost a absorpci. Balení obsahuje celkem 2 role utěrek, které jsou ideální na odsávání tuku nebo vody. Klíčové vlastnosti kuchyňských utěrek HARMONY Good For Food třívrstvéKuchyňské utěrky Harmony určené pro kontakt s jídlemExtra pevnéUtěrky jsou třívrstvéLepší absorpceUtěrky Good For Food jsou vynikající na odsávání tuku a vody Délka:16,5 m/roleVrstvy:3Počet rolí v balení:2
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Good Food: Ultimate Slow Cooker Recipes - Good Food Guides
Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you''re at work so that you can enjoy your meal as soon as you enter the door. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.
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Good Food: Gluten-free recipes - Good Food Guides
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you''ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you''ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
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Good Food: Pressure Cooker Favourites - Good Food Guides
If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.
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Good Food: Easy Student Dinners - Good Food Guides
Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That''s why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won''t cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won''t break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn''t be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.
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The Good Bear - Sarah Lean
A story of friendship to treasure this Christmas . . . From the bestselling author of A DOG CALLED HOMELESS, this is the perfect Christmas gift for fans of Michael Morpurgo, Lauren St John and Sara Pennypacker's PAX. It’s the Christmas holidays and Thea is looking forward to spending them with her father. She can tell him all about her plans to become a writer, and maybe he’ll buy her the typewriter she’s been dreaming of. But when Thea arrives in snowy Norway, everything feels . . . wrong. Her father is as distant as ever and now she has to share him with his new family: his girlfriend Inge and her children. Then Thea makes a surprising discovery. Deep in the snowy woods by the house, is a bear. He’s scared and hungry and he desperately needs Thea’s help. When the town hears about a bear living in the woods, Bear’s life is in even greater danger. Thea needs to show everyone that he’s not dangerous – he’s a good bear – if she’s to save him.A gorgeous Christmas story for readers aged 9+ that will warm your heart and take you on an adventure you will never forget. ... Unknown localization key: "more"
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How to Leave a Narcissist ... For Good - Dr Sarah Davies
''If you have been the victim of a genuine narcissist, you don''t need TikTok, you need a reliable, serious source of knowledge like Davies''s book'' Sunday Times''Davies outlines a roadmap to recovery'' Stylist''I highly recommend reading How to Leave a Narcissist For Good'' Bryony Gordon, TelegraphYou cannot change a narcissist. But you can change how you deal with one. In How to Leave a Narcissist ... For Good, psychologist Dr Sarah Davies offers this practical guide to understanding and healing from a relationship with a narcissist. Drawing on her clinical work with individuals as well as personal experience, she will help you to: - Understand narcissism and identify narcissistic abuse- Recognise negative patterns and break the cycle- Restore focus to yourself and repair the damage to your self-esteem- Address any resulting trauma and manage emotional overwhelm or distress- Learn and develop healthy boundaries and communication skills- Master self-care and compassion With case studies and expert guidance on rebuilding self-confidence, developing emotional regulation skills and learning mindfulness and grounding techniques, How to Leave a Narcissist ... For Good will help you turn your back on narcissists and look forward to future loving relationships.How to Leave a Narcissist ... For Good was ... Unknown localization key: "more"
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Good Food: Best Ever Chicken Recipes - Good Food Guides
Chicken is one of the most versatile ingredients. It''s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there''s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain''s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
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Good Food: Best Biscuits - Good Food
Find over 90 loved and trusted biscuit recipes from the UK''s no. 1 cookery brand all in one place.What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there''s something for everyone in this small but mighty book.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.
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Good Food Eat Well: Cheap and Healthy - Good Food Guides
We''re all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients. Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy and reasonably priced recipes for every day of the week. It includes 100 balanced recipes based on store-cupboard ingredients, from delicious smoothies and soups to hearty main meals and tasty but better-for-you treats.All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.
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Good Food: Soups & Sides - Good Food Guides
Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you''re looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you''ll find recipes here to use all year round.Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK''s best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.
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Good Food: Best-ever curries - Good Food Guides
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word ''curry'' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you''re short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: One-pot dishes - Good Food Guides
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it''s a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you''ll find all you need for inspiration in this handy little cookbook.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Vegan Meals - Good Food Guides
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan – from fresh and fun layered salads, to hearty mains and tempting treats.Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
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Good Neighbours - Langan Sarah
Praised by Sarah Jessica Parker and described as "wildly entertaining" by Gillian Flynn, a dark and sharp-as-a-knife suburban thriller for readers of Liane Moriarty, Celeste Ng, Sarah Pinborough and Christos Tsiolkas
Objev podobné jako Good Neighbours - Langan Sarah
Too Good to Hang - Sarah Hawkswood
April, 1145. Thorgar the Ploughman is found by the bloodied body of Father Edmund, a village priest in Ripple, and is summarily hanged for being caught at the scene of the crime, despite his pleas of innocence.When his sister goes to Worcester to seek justice for Thorgar, the lord Sheriff sends Hugh Bradecote, with Serjeant Catchpoll and Underserjeant Walkelin, to discover the truth.They soon expose strong motives for placing the blame on the ploughman''s shoulders, some unpleasant secrets festering among the villagers, and the whisper of a treasure long lost and now rediscovered. The noose casts a long shadow, but the Sheriff''s men will need to plumb the darkness to uncover the true killer. Author brings to life the mysterious world of twelfth century Worcestershire Following the massive success of the earlier titles in the Bradecote and Catchpoll series, we are proud to launch Sarah Hawkswood''s new book in paperback This title will appeal particularly to fans of Ellis Peters'' Cadfael books and Ariana Franklin''s Mistress of Death series
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Four Good Liars - Sarah Wishart
An unputdownable, explosive YA thriller from the bestselling, award-winning author of The Colour of Bee Larkham’s Murder, perfect for fans of Karen McManus, Cynthia Murphy and Holly Jackson.Layla. Kai. Liam. Fliss.Terrified big sister. Troubled surfer. Insecure genius. Pampered princess.They have nothing in common, except they were all on the school bus that morning. The morning of the crash. The morning they discovered the dead driver’s holdall, containing one million pounds – and a gun.All of them have secrets, and all of them need that money. But someone dangerous is hunting it down, and drawing closer every minute. If Layla, Kai, Liam and Fliss want to survive, they’ll need to stick together. But can four good liars really trust one another? Or are some truths just too powerful to stay buried…?‘A deliriously twisty, complex thriller’ Financial Times
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CERVA RAVEN SPORTY O1 ESD SR Pánská pracovní obuv, černá, velikost
Pracovní polobotka Cerva RAVEN SPORTY O1 ESD SR splňuje bezpečnostní normu EN ISO 20347:2023 třídy O1. Boty mají antistatickou a ESD vkládací stélku a dvouhustotní PU/PU podešev. Jsou vhodné pro nenáročné práce ve vnitřních prostorách jako jsou logistická centra nebo výrobní závody.
- Certifikace dle EN ISO 20347:2023 na bezpečnostní třídu O1
- Antistatická a ESD vkládací stélka pro ochranu před elektrostatickým výbojem
- Dvouhustotní PU/PU podešev s absorpcí energie v patě pro větší pohodlí
- Odolný svršek ze štípané broušené kůže v kombinaci s prodyšným textilem
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Food Babe Family - Jeevani Charika
THE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycaresDeal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!
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Sourdough - Ngoc Minh Ngo, Sarah Owens
A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Â Â Â Â Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, ... Unknown localization key: "more"
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Eat Happy: 30-minute Feelgood Food - Melissa Hemsley
"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.†ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.†FEARNE COTTON"Don''t think I''ve ever met anyone with such a passion, love and joy for food. She''s amazing!†GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can ... Unknown localization key: "more"
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Real Fast Food - Nigel Slater
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"
Objev podobné jako Real Fast Food - Nigel Slater
Desi Kitchen - Sarah Woods
Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them''Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation'' BBC GOOD FOOD''These recipes are guaranteed to satisfy your tastebuds'' STYLIST''I''ve longed for a book like this. A fascinating read with glorious recipes'' DIANA HENRY''What a book'' NIHAL ARTHANAYAKE, BBC Radio 5 Live''An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish'' LARA LEE, author of Coconut and Sambal''Beautiful book, great recipes, really well written and original'' PRUE LEITH____________Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.Travelling from the Pakistani community of Glasgow to the Nepalese community of ... Unknown localization key: "more"
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Italian Food - Elizabeth David
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. ''Elizabeth David''s clear and unpretentious directions for the enjoyment of good food have never been surpassed'' Daily Mail ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman ... Unknown localization key: "more"
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Monster High Monster Fest food truck a Draculaura
Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.
- Herní set 2 v 1: food truck se transformuje na hudební stage
- Obsahuje 13 doplňků s tematikou jídla a hudby
- Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
- Vhodné pro děti od 4 let s širokým balením 43 cm
Objev podobné jako Monster High Monster Fest food truck a Draculaura
What Can We Do?: Poverty and Food - Katie Dicker
A look at two of the biggest challenges facing our world today - poverty and food insecurity - and how we are tackling themPoverty and hunger are inextricably linked and are present in virtually every country in the world today. We have enough food to feed the world''s 8 billion people but good, nutritious food is often unaffordable or inaccessible to the world''s most vulnerable, while too much food is wasted by the world''s higher-income countries. At the same time, climate change and conflict are complicating the global picture. What can we do to help those most in need? How can we build a better, fairer, more equal, cleaner world? This series seeks to answer this by exploring some of the greatest challenges facing our planet today - from disease to conflict, and from the energy crisis to the plight of refugees. It explains what is already being done to meet and tackle these challenges, and explores what more could and should be done, both individually and collectively, to ensure a better future for our planet, its people and its wildlife.Taking a positive, but realistic perspective, this series aims to empower young readers by helping them understand these complex and ... Unknown localization key: "more"
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Australian Food - Bill Granger
The long-awaited new cookbook from the king of relaxed Australian cafe style food''Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn''t know you wanted, but you wanted it bad.'' TERRY DURACK''Bill Granger [is] the restaurateur who is most responsible for the Australian cafe''s global reach.'' AMELIA LESTER, The New Yorker In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the ''egg master of Sydney'' (New York Times 2002), the ''king of breakfast'' (The Telegraph Magazine, 2016), the ''creator of avocado toast'' (Washington Post 2016) and ''the restaurateur most responsible for the Australian cafe''s global ... Unknown localization key: "more"
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Little Tikes Crazy Fast 2-pack Zběsilé food trucky
Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.
- Rychlý start po natažení - dojezd až 15 metrů
- Ergonomický design pro snadné držení malými rukami
- Sada 2 food trucků pro zábavné závody
- Kvalitní plastový materiál odolného provedení
Objev podobné jako Little Tikes Crazy Fast 2-pack Zběsilé food trucky
For the Love of Food - Paul Ainsworth
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. with a foreword from GORDON RAMSAY‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE‘Beautiful joyful and completely stunningly delicious.’ – ANDI OLIVER‘A truly magnificent book by a masterful cook.’ – PAYMOND BLANCPaul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), ... Unknown localization key: "more"
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Why Do I Have To ...: Eat Healthy Food? - Kay Barnham
If your kids don''t fully understand why making healthy food choices is not only really important, but actually pretty great, too, then you should read this book together!Do they only ever want to eat pizza, crisps and doughnuts, think that fruit and vegetables are horrible or think that drinking water is boring? Well, if they read this book they might change their mind about the foods they eat!With all the excuses and avoidance tactics, meet our cast of funny and quirky characters and find out why good food is good for everyone. Why Do I Have To is a PSHE series that takes a look at common areas of resistance that young children often can''t see the point in doing, such as cleaning their teeth, sharing toys, or eating their greens. They''re a great resource for parents, teachers and carers alike as they contain realistic scenarios, discussion points and fast facts. Each scenario presents a problem and then a resolution with a positive and empowering outcome for all involved. Ideal for children aged 5 and up and those who are studying the 2020 RSE curriculum.Titles in this series:Eat Healthy Food?Go To School?Go To Sleep?Keep Clean?Share?Tell the Truth?
Objev podobné jako Why Do I Have To ...: Eat Healthy Food? - Kay Barnham