good food best ever curries good food guides
Good Food: Best-ever curries - Good Food Guides
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word ''curry'' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you''re short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Slow cooker favourites - Good Food Guides
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That''s why the trusted experts at Good Food magazine, the UK''s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food''s favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Low-Carb Cooking - Good Food Guides
Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!
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Good Food: 30-minute suppers - Good Food Guides
It''s always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less!From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, 30-minute Suppers is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under - with ideas to serve just one or two, a whole family or even an entire dinner party!With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain''s best-selling cookery magazine, without any hassle.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Gluten-free recipes - Good Food Guides
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you''ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you''ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
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Good Food: Pressure Cooker Favourites - Good Food Guides
If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.
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Good Food: Easy Student Dinners - Good Food Guides
Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That''s why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won''t cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won''t break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn''t be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.
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Good Food: One-pot dishes - Good Food Guides
A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it''s a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in this hugely popular series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With simple recipes for starters, main courses and desserts, you''ll find all you need for inspiration in this handy little cookbook.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Best Ever Chicken Recipes - Good Food Guides
Chicken is one of the most versatile ingredients. It''s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there''s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain''s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
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Good Food: Best Biscuits - Good Food
Find over 90 loved and trusted biscuit recipes from the UK''s no. 1 cookery brand all in one place.What makes up your ultimate biscuit? From classic caramelised Florentines and chocolate chip cookies to the more experimental saffron, pistachio, and white chocolate cookies and handmade rosemary crackers there''s something for everyone in this small but mighty book.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.
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Good Food Eat Well: Low-Sugar Recipes - Good Food Guides
Sugar can have a very harmful affect on our health and well being and Good Food: Low Sugar Recipes is your perfect companion to cutting harmful levels out of your diet whilst still eating delicious meals. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, Good Food: Low Sugar Recipes is packed full of easy recipes, full of flavour. From Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar. All recipes have been carefully selected and triple-tested by the trusted team at Good Food, and with full nutritional breakdown and colour photograph to accompany each dish, this is your comprehensive guide to a healthier and happier, low-sugar lifestyle. Part of Good Food’s exciting new Eat Well range, for a healthy and happy you.
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Good Food: Veggie dishes - Good Food Guides
For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you''re guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.Taken from BBC Good Food Magazine, Britain''s top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food Guides
Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd thereÂ’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, theyÂ’ve been adapted or there are suggestions on how to make them vegan too.
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Good Food: Bakes & Cakes - Good Food Guides
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there''s plenty to keep your family and friends happy. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.This edition is revised and updated with brand new recipes and a fresh new look.
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Good Food: Traybakes - Good Food Guides
Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make introducing kids to the kitchen a breeze and filling up a crowd a doddle, traybakes are a fuss-free and tasty way to satisfy any stomach. Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking.
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Good Food: Ultimate Slow Cooker Recipes - Good Food Guides
Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best. Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you''re at work so that you can enjoy your meal as soon as you enter the door. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone. All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.
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Good Food Eat Well: Cheap and Healthy - Good Food Guides
We''re all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients. Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy and reasonably priced recipes for every day of the week. It includes 100 balanced recipes based on store-cupboard ingredients, from delicious smoothies and soups to hearty main meals and tasty but better-for-you treats.All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.
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Good Food: Soups & Sides - Good Food Guides
Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you''re looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you''ll find recipes here to use all year round.Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK''s best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.
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Good Food: Vegan Meals - Good Food Guides
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan – from fresh and fun layered salads, to hearty mains and tempting treats.Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
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Good Food, Sorted - Chris Bavin
Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this may be the cookbook for you!BBC TV Chef Chris Bavin is a resourceful homecook, who promises a little efficiency in the kitchen can go a long way! Good Food Sorted is his first solo cookbook, where he shares riveting recipes for a no-fuss approach to healthy eating and home-cooking, which will have the entire family asking for seconds!Dive right in to discover: -Over 100 mouth-watering recipes complemented by stunning photography-Simple ''mini-recipe'' ideas encouraging you to save cooking time and food waste -Featuring feasts from around the world to celebrate culinary diversity -Inspiring lifestyle photos of Chris bringing his personality to the pagesLearn tonnes of tips and tricks on smart shopping, how to use the freezer well, and batch-cooking those beloved favourite family recipes. Inspiring, easy-to-navigate, and refreshingly practical, Good Food,Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast. Including breakfast, lunch, dinner, desserts and snacks, as well ... Unknown localization key: "more"
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Joe Wicks Feel Good Food - Joe Wicks
From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the food you eat can transform your day. Britain’s fitness sensation Joe Wicks’ has created more than 100 flavor-packed, simple recipes to take the stress out of healthy home cooking. From go-to delicious and nutritious meals for everyday dinners, to family celebrations, and everything in between, this cookbook takes the guesswork out of creating food that feels and tastes good.Feel Good Food is the solution for those looking to lead happier, healthier lives for good. This transformative cookbook is filled with delicious, flavorful meals, complete with suggestions for adapting recipes to specific diets, stunning four-color photos, and the most easy-to-prepare recipes on the shelf. Recipes include: Brilliant breakfasts to start the day rightHome-cook hacks for when time is tightEasy weeknight dinnersEnergy-packed snacksMood-boosting main mealsGood food to feed a crowdSuper-tasty sweet treatsAnd more!Feeling good has never been this easy.
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Love and Lemons Simple Feel Good Food - Jeanine Donofrio
Over the years, Jeanine Donofrio''s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she''s gotten from her enormously engaged online community, she''s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of home cooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and to those of us who toggle back and forth). Each chapter - Breakfasts, Salads, Soups and Stews, Dinners, and Desserts - is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time, such as the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Donofrio''s trusted tips and flow charts that offer easy visuals on how to reuse, mix, and match ingredients for fresh, must-eat dishes, whether you''re reusing ... Unknown localization key: "more"
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Create Your Own Florida Food Forest - David The Good
Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"
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Best-Ever Book of Comfort Food - Bridget Jones
An irresistible selection of heartwarming dishes to satisfy appetites and keep the blues at bay. Food is more than something to satisfy hunger pangs - it revives, gives us energy, warms us on a cold day and lifts our mood when we are feeling blue. Here you will find a range of comforting and indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying Vegetarian Suppers, Comforting Fish and Meat Dishes, Chill-Out Desserts, Sizzling Puddings and Sweet Asides. Choose from warming recipes to take the chill off a warm day, such as Old-Fashioned Chicken Soup or Fish Pie with Saffron and Dill Mash, or spoil yourself with a classic national dish, perhaps Chinese Fried Rice; Sausages, Mustard, Mashed Potato and Onion Gravy; or Moussaka. There is a perfect time and a place for each one of an array of sweet indulgences that includes Baked Caramel Custard, Boston Banoffi Pie, Blackberry Charlotte, Sticky Toffee Pudding, Lardy Cake and Chocolate Eclairs. Or if you are partial to an indulgent drink take your pick from Frothy Hot Chocolate or Coffee Egg Nog. This glorious cookbook offers more than 150 tempting recipes that hit the spot - from soups, stews, ... Unknown localization key: "more"
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Good Good Food - Sarah Raven
‘Sarah’s celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables’ Yotam OttolenghiSarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini ‘superfood’ biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds.With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising ... Unknown localization key: "more"
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Will I Ever Be Good Enough? - Karyl McBride
From experienced family therapist Dr. Karyl McBride, Will I Ever Be Good Enough? is an essential guide to recovery for women with selfish, emotionally abusive, and toxic mothers''designed to help daughters reclaim their lives.The first book for daughters who have suffered the abuse of narcissistic, self-involved mothers, Will I Ever Be Good Enough? provides the expert assistance you need in order to overcome this debilitating history and reclaim your life. Drawing on more than two decades of experience as a therapist specializing in women''s health and hundreds of interviews with suffering daughters, Dr. Karyl McBride helps you recognize the widespread effects of this emotional abuse and create an individualized program for self-protection, resolution, and complete recovery. Narcissistic mothers teach their daughters that love is not unconditional, that it is given only when they behave in accordance with maternal expectations and whims. As adults, these daughters have difficulty overcoming feelings of inadequacy, disappointment, emotional emptiness, and sadness. They may also have a fear of abandonment that leads them to form unhealthy romantic relationships, as well as a tendency to perfectionism and unrelenting self-criticism or to self-sabotage and frustration. Dr. McBride''s step-by-step program will enable you to: (1) Recognize your own experience ... Unknown localization key: "more"
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Lonely Planet's Best Ever Photography Tips - Lonely Planet, Richard I'Anson
Sharpen your skills and your pictures with this updated edition of Lonely Planet''sbestselling Best Ever Photography Tips . Featuring 45 practical tips and ten golden rules from award-winning travel photographer Richard I''Anson, it''s packed with insight into the creative and technical skills required to produce brilliant images. Designed for novices and experienced photographers alike, this concise guide also includes essential advice on kit, techniques, editing and sharing, to help you capture great moments wherever you are in the world - whether you''re using a smartphone or DSLR. Plus, each tip and trick is accompanied by a photograph to show you how it''s done. Inside, you''ll learn how to: Take control of the picture-taking process Shoot Raw files Become proficient with image-editing software Adjust your exposure and depth of field Use short telephoto and wide-angle lenses Shoot wildlife, nightlife, people, cities, landscapes and your lunch Anticipate the moment and talk to strangers Avoid lens flare Record light trails Learn how to compose, control and critique your photographs Also available: Lonely Planet''s Best Ever Video Tips and Lonely Planet''s Best Ever Travel TipsAbout Lonely Planet: Lonely Planet is a leading travel media company and the world''s number one travel guidebook brand, providing ... Unknown localization key: "more"
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Tom Kerridge’s Best Ever Dishes - Tom Kerridge
Michelin-starred chef Tom Kerridge''s all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.‘Hearty and enormous fun'' Independent on Sunday_______''Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I''m showing you all of the tweaks, tricks and techniques I''ve learned over the past twenty years or so, to transform the everyday into the spectacular.’As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you''ll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you''ll transform it into an exceptional, ... Unknown localization key: "more"
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100 Best-Ever Step-by-Step Barbecues - Jan Cutler
A stunning collection of 100 sun-drenched barbecue, grill and griddle recipes featuring easy-to-follow techniques and ways to bring out the very best in freshness and flavour, From super-fast seared dishes to slow-cook spit-roasts, every possible occasion is catered for - including rainy weather alternatives, Try delicious bite-sized nibbles such as Chilli and Herb Polenta, fantastic fish dishes including Raffia-tied Mackerel with Nutty Bacon Stuffing, or an original twist on meaty classics such as the meltingly gorgeous Stilton Burgers , Vibrant vegetarian options include Roasted Vegetable Quesadillas and Stuffed Peppers, plus there is a range of cooked and chilled salads to serve on the side, Offers expert advice on choosing the right barbecue, boosting flavour with rubs, marinades and dressings, and using a griddle to best advantage - over hot coals or when cooking indoors, Features 340 superb step-by-step photographs to illustrate all preparation and cooking techniques, and to set the scene for an entire summer of fabulous al fresco food, At-a-glance nutritional notes provide an accurate breakdown of fat, calories, fibre and cholesterol to aid in planning a healthy diet, This stunning best-of collection is a must-have guide for barbecue lovers everywhere. With 100 of the greatest ever grill and ... Unknown localization key: "more"
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Best Bear Ever! - Liz Climo
Come spend some time in Liz Climo''s world! The artist and popular blogger returns with another collection of her comics--this time following the seasons with her most beloved characters. Fans love Liz Climo''s charmingly funny animal kingdom, which was first featured in The Little World of Liz Climo and Lobster is the Best Medicine.Best Bear Ever! follows Bear and Rabbit, along with their other friends (including Otter, Sloth, Skunk, and Turtle), to commemorate special days throughout the year, while also embarking on fun adventures to celebrate the seasons. When you have good pals like these, any time of year can be the BEST EVER!
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Reading Planet KS2: Your Best-Ever Sleepover! - Mercury/Brown - Sasha Morton
Sleepovers can be great fun, but there''s a lot to think about if you want it to go well. In this book, you''ll find ideas about where everyone can sleep, the games you can play, the food you will eat, and the things you need to think about to make sure everyone has a great time. Then you''ll be ready to plan the best sleepover ever! Your Best-Ever Sleepover! is part of the Reading Planet Cosmos range of books from Hodder Education. Cosmos provides a vibrant collection of fiction and non-fiction books that will widen children''s reading horizons. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and questions to support reading at home and develop comprehension skills. Reading age: 7-8 years
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The Seagulls Best Ever Season - Tony Noble
From Pascal Gross's fantastic brace at Old Trafford and an unbelievable 5-2 victory over Leicester City, to a 6-0 demolition of Wolves, the 2022-23 campaign is quite possibly Brighton's best ever season. The Seagulls Greatest Ever Season allows the reader to relive the games, the goals and the glory in what was - the greatest ever season.
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Best-Ever Homemade Ramen - Shigekazu Takanashi
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!His book contains 50 delicious recipes including:Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggsTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of JapanClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground ChickenTakanashi''s easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don''t want to spend the whole day in the kitchen!
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Best Dad Ever - Summersdale Publishers
Show your amazing dad just how much he means to you with this delightful collection of heartfelt quotes and timeless wisdomIs your dad one in a million? Whether he''s the best hug-giver, the ultimate counsellor or simply your biggest fan, say a massive thank you with the help of this little book.These pages offer a curated collection of wise and witty words from actors, leaders, writers and musicians about the joys and quirks of fatherhood. Whether you want your message to be kind, moving or just plain funny, you can pay tribute to your dad with this perfect keepsake.This book is for the dads who:· can mend anything, even broken hearts· tell the most groan-worthy gags· will always love you, no matter whatThere is nobody quite like your dad. Let him know how much you care with a meaningful gift celebrating everything that makes him the best ever.
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The Best Ever Puzzle Book for Kids - Joe Fullman, Andy Peters
Grab a pencil and dive into the best puzzle book EVER! This amazing, full-colour activity book is jam-packed with over 200 boredom-busting puzzles, including wacky word games, mind-bending mazes, super spot-the-differences cunning conundrums and more! Children can level-up their logical thinking, problem-solving and observation skills as they put their brains to the test to solve them all! Guaranteed to provide hours of entertainment for children aged 7+.
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The Best Ever Cake Book - DK
This beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world.You don''t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book. From simple sponge, pound cake and chocolate cake to the ultimate birthday celebration cake, follow simple step-by-step recipes and learn how to bake mouth-watering cakes for every occasion. The Best Ever Cake Book isn''t just a beautiful recipe book - this book will take children on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise.This cake book for children ages 5-9 includes:- Lots of cakes to try, including healthier options that use fruit to sweeten and moisten the mixture- Straightforward steps make cake making accessible to young bakers- Easy-to-follow cake recipes to develop baking skills that will be with them for years to come- 20 recipes enhanced by the science of baking for young bakers to learnDo you ... Unknown localization key: "more"
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Terry Deary's Best Ever Shakespeare Tales - Terry Deary
TERRY DEARY'S BEST EVER SHAKESPEARE TALES tells you more than whathappens in everyone's favourite Shakespeare plays - he tells youthe stories behind them too. Find out how the plays were originallystaged and what Shakespeare himself might have thought of hiswork being taught in schools. Includes Romeo and Juliet, Macbeth,Hamlet and many more.
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The Best Ever Bread Book - Lizzie Munsey, Emily Munsey
Invite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts, Lizzie and Emily Munsey, part of a family that has been milling for over 100 years in OxfordshireNutritious, delicious and great fun to bake together! Whether you''re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake ... Unknown localization key: "more"
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The Best Ever Book of Funny Poems - Brian Moses
The Best Ever Book of Funny Poems is a hilarious anthology of the most giggle-worthy children''s poems from one of the nations most celebrated children''s poets, Brian Moses. Perfect for gifting and for reading aloud, you''ll be chortling along with Brian as he shows you the funniest poems in the world! Explore chucklesome poems about pets, funny creatures, school, family, fantasy and fairy-tales, dinosaurs and dragons, space, and just plain SILLY poems.With poets such as Brian Bilston, Sue Hardy-Dawson, Pie Corbett and Paul Cookson next to Liz Brownlee, Mike Jubb, James Carter and Rachel Rooney, this is the ultimate collection of rib-tickling poems guaranteed to make you laugh out loud.
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Lonely Planet's Best Ever Travel Tips - Lonely Planet
Lonely Planet’s pocket-sized bestseller is back, packed with great ideas, insider advice, tricks and trade secrets to help you win at travel, from scoring that elusive upgrade to staying safe on the road.We’ve spoken to dozens of seriously clued-up travel gurus including industry experts, travel writers and Lonely Planet staff, so we can pass on their advice to you, wherever you’re heading, whatever your budget.Fully revised and updated, Lonely Planet’s Best Ever Travel Tips is here to help you have a better, safer and cheaper trip. You’ll find tips on everything from booking flights and hotels to nutrition and responsible travel – all brought to life with colourful illustrations. Now features sections on tech, mindfulness, social accommodation, ethical travel and lots more.Travel tips include:How to travel lightLearn the art of bundle wrappingThe truth about flight upgradesTricks for online hotel bookingVegan and gluten-free travelHow to beat jet lagOn the road remediesFitness hacks for travellersHaggle like a masterWorld tipping chartTravelling plastic-freeCurb your fear of flyingAvoiding theft and scamsHow to travel responsiblyAbout Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. ... Unknown localization key: "more"
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Various: Greatest 70s Hits Best Ever - LP (CLDV2022002)
LP vinyl - To nejlepší ze 70 let To nejlepší ze 70 let Seznam stop Golden Earring - Radar Love / Clout Substitute / Brotherhood of Man - Save Your Kisses For Me / Shocking Blue - Never Marry a Railroad Man / Slik - Forever and Ever / Family Dogg Sympathy / Mac & Katie Kissoon Freedom / Jesse Green - Nice 'N' Slow / Karen Young - Hot Shot / 5000 Volts - I'm On Fire / Guys 'N' Dolls - There's a Whole Lot of Loving / Jimmy „Bo” Horne - Dance Across the Floor / Paul Da Vinci - Your Baby Ain't Your Baby Anymore / Demis Roussos - Forever and Ever
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Jump into Jobs: Working with Food - Kay Barnham
A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia!Do you love food and cooking? Do you think that you might like to work with food one day? Find out all about lots of different food-related jobs in Jump into Jobs: Food!Billie has a very special dressing up box. When they choose an outfit from the box, they are whisked away to meet all sorts of people doing all kinds of amazing jobs. In Working with Food, Billie and Mia meet a farmer, a chef, nutritionist and many more people who work with food. Together, they find out lots of interesting things about these jobs these people do. (And be sure to take a close look to see what naughty and silly things Mia gets up to in the funny illustrations!)Jump into Jobs is no ordinary careers series. It''s designed to help children to think not only about the job that they might want to do in the future, but also to be inspired by the world of work that is happening all around them. Each book concludes with a spread to encourage children to research the topic further ... Unknown localization key: "more"
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Definitive Guide to Planting Food Plots - Peter J. Fiduccia
**1st Place ';Excellence in Craft Award' from the New York State Outdoor Writer's Association (NYSOWA)**This hands-on guide explains no-nonsense techniques on how to develop a well-balanced and well-planned food plot and deer management program that will enhance your deer hunting success tenfold.Peter J. Fiduccia has successfully planted food plots for deer and other wildlife for more than thirty-five years. His know-how will help hunters and land managers attract bucks and does to food plots when hunters want to see deer most:during the daylight hours of deer season. Fiduccia's sage advice is practical, easy-to-understand, and apply. This food plot authority divulges more than 201 wildlife plants and late-dropping fruit and nut trees to attract deer. Daniel E. Schmidt, the Editor-in-Chief/VP of Deer & Deer Hunting magazine,said, ';Fiduccia's insights will help you grow bigger bucks, healthier does, and better food plots.'With more than 500 full-color picturesand 460 pagesthis all-new definitive guide focuses on straight-forward methods to help hunters plant successful wildlife food plots year after year. Fiduccia, a.k.a. "The Deer Doctor," helps novice and seasoned food plot veterans take their wildlife food plot programs to the next level. He includes a wide array of conventional and non-traditional plantings for deer and includes ... Unknown localization key: "more"
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The Food Almanac - Miranda York
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us ... Unknown localization key: "more"
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The Real Cost of Cheap Food - Michael Carolan
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"
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Food Politics - Robert Paarlberg
Covering the many important changes in food markets and food politics that have shaped both global and local farming and eating over the past decade, this compact and authoritative primer lays out everything you need to know to understand today''s global food landscape.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Where does power lie in this increasingly complex global food system? Moreover, what is the future of food politics, both in the United States and beyond? The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today''s global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food markets and global food politics, the unabated and increasing risks to farming from ... Unknown localization key: "more"
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Food Babe Family - Jeevani Charika
THE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycaresDeal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!
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Real Fast Food - Nigel Slater
Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"
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Urban Food Systems in Latin America
Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this regionÂ’s cities, approaching the problem of food in cities as a particularly urban problem.Latin America is the most urbanized area in the world, with nearly eighty percent of the population living in cities, where rates of food and nutritional insecurity are persistently high, and where the social and spatial organization is characterized by inequality and segregation. The broader questions addressed in this volume are: How do the specific processes and dynamics of Latin American urbanization influence or shape food systems? How can urban food systems develop forms of governance that supports food security and sustainability? After a general introduction, this volume is organized in three main sections: territories, mobilities, and governance. The chapters consider how specific elements such as urban planning, zoning, migration, gentrification, informal settlements, logistics, retailers, wholesale markets and street vendors, among others, contribute to shaping how food is distributed, sold and bought in cities. Drawing on studies and theoretical approaches written by scholars and practitioners from Argentina, Brazil, Chile, Ecuador, and Mexico, this book provides a Latin American perspective on global discussions ... Unknown localization key: "more"
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Our Food Grows - Sarah M. White
When you’re a kid, it’s hard to know where food comes from—it usually just shows up! In this tasty, educational seed-to-table journey, kids will explore how favorite foods like strawberries, tomatoes, asparagus, and corn grow."With its engaging imagery and straightforward vocabulary, this book will captivate young readers while imparting valuable lessons about nature and nutrition."—Booklist With vibrant illustrations and simple explanations, Our Food Grows shows how fruits, vegetables, and grains make their way from the farm to our plates. Perfect for curious kids and budding gardeners, this engaging introduction to where our food comes from reveals the magic of growing your own garden. Whether you''re teaching children about healthy eating or inspiring them to get their hands dirty in the garden, this book is a delightful way to spark their interest in the natural world and the food they eat. • An Early Food Education—Simple, easy-to-understand explanations of how food grows and gets to the table. • Connect with the Environment—Bright, collage-based illustrations help children understand and respect the natural world around them. • Develop Healthy Eating for Life—Create positive attitudes towards food at an early age to establish lifelong healthy eating habits. Help kids explore the roots of their ... Unknown localization key: "more"
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