food from plenty diana henry

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It''s also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what''s left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.

Objev podobné jako Food From Plenty - Diana Henry

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***Food Book of the Year at the 2019 André Simon Food and Drink Book Awards ''A masterpiece'' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme ''Books of the Year 2018''''This is an extraordinary piece of food writing, pitch perfect in every way. I couldn''t love anyone who didn''t love this book.'' - Nigella LawsonShortlisted for the Irish Book Awards - Eurospar Cookbook of the year ''Diana Henry''s How to Eat a Peach is as elegant and sparkling as a bellini'' - The Guardian ''Books of the Year''''I adore Diana Henry''s recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.'' - The Times ''Best Books of the Year'' ''...her best yet...superb menus evoking place and occasion with consummate elegance'' - Financial Times''The recipes are superb but, above all, Diana writes like a dream'' - Daily Mail''Any book from Diana Henry is a joy and this canny collection of menus and stories is no ... Unknown localization key: "more"

Objev podobné jako How to eat a peach - Diana Henry

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***As featured in the Daily Telegraph''s ''Best cookbooks to turn to in isolation'' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn''t covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Objev podobné jako A Bird in the Hand - Diana Henry

stojací lampa Diana s paticemi E27 a E14
vánoční stromek borovice Diana 180 cm
AmeliaHome borovice Diana 180 cm
skříňka Diana travertin ořech
skříňka Diana 180 cm šířka
skříňka Diana písková a ořechová
vánoční stromek borovice Diana 120 cm
Drums of Autumn Diana Gabaldon anglický originál
Shadow High Color Shine panenka Dia Mante 28 cm
panenka Dia Mante s ohebnými končetinami
pohodlné balerínky Diana
kráječ na ovoce a zeleninu pro finger food
Stanley Legendary Classic Food Jar 400 ml
Ninja Foodi 5v1 elektrický gril a fritéza
Ninja AF500EU horkovzdušná fritéza Foodi Flex Drawer 10,4 l
Ninja Foodi Flex Drawer s funkcí Smart Finish

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.''Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.'' - Nigel Slater''The Delia of my generation'' - Clare Finney''The food writers'' food writer'' - Mark DiaconoDiana Henry''s classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana''s travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is ... Unknown localization key: "more"

Objev podobné jako Roast Figs, Sugar Snow - Diana Henry

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017''This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.''Nigella Lawson''No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'' Julia Leonard, London Evening Standard''Her latest book, Simple, is destined to become a classic.''Daily Telegraph''Diana Henry''s latest release is packed with tasty recipes we want to make again and again''.Jamie Magazine''I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going''.Irish Examiner''It''s the next best thing to going to a favourite friend''s for dinner and knowing that the food will be delicious, you''re going to love and be nourished by everything, there won''t be a weird fancy table placement and there is no risk that you''ll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.'' Daisy Buchanan, The Pool''A book to adore''Tom Parker Bowles, ... Unknown localization key: "more"

Objev podobné jako SIMPLE - Diana Henry

''Diana Henry''s food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.'' Stanley Tucci''Lyrical...radiant...timeless. A dazzling collection.'' Nigel Slater''Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.'' Nigella Lawson''An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David''s An Omelette and a Glass of Wine, this book will last.'' Louise Kennedy, author of Trespasses''Diana writes like a dream'' Daily Mail''The food writers'' food writer'' Mark Diacono***''A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.'' Diana HenryFor Diana''s many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a beautiful collection of some of Diana''s very best essays, handpicked from more than two decades of her beloved cookbooks.Moving, funny and incisive, together ... Unknown localization key: "more"

Objev podobné jako Around the Table - Diana Henry

Number One for Fiendish Fun! Join Horrid Henry in a bumper book of mayhem with this brilliantly mischievous collection of six of his best food-related stories!Horrid Henry loves food . . . except vegetables! Here are six hilarious stories about food, from the delicious to the disgusting.An irresistible introduction to reading for pleasure, with six stories plus a joke and activity section - the perfect gift for Horrid Henry fans everywhere.This collection contains the following stories:- Horrid Henry: Krazy Ketchup- Horrid Henry Dines at Restaurant Le Posh- Horrid Henry and the Revenge of the Demon Dinner Lady- Horrid Henry Minds His Manners- Horrid Henry Writes a Story- Horrid Henry Eats a Vegetable

Objev podobné jako Horrid Henry: Food Fight - Francesca Simon

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"

Objev podobné jako A Change of Appetite - Diana Henry

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Thrust this book into the hands of anyone who thinks they can''t cook'' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.Features stunning pictures by award-winning photographer Jonathan Lovekin.

Objev podobné jako Cook Simple - Diana Henry

This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana''s irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It''s also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you ... Unknown localization key: "more"

Objev podobné jako Salt Sugar Smoke - Diana Henry

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.

Objev podobné jako Crazy Water, Pickled Lemons - Diana Henry

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of ... Unknown localization key: "more"

Objev podobné jako Food from the Fire - Niklas Ekstedt

How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce?From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants’ nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.

Objev podobné jako Food from your Forest Garden - Martin Crawford, Caroline Aitken

Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:· Rustic Coq au Vin· Comforting Beef Stew with Dumplings· Garlic Potato & Gruyére Layer Cake· Bacon-Wrapped Pork Tenderloin with Creamy Mustard Sauce· Spiced Toffee Apple & Almond CrumbleDeveloped specifically with your family''s needs in mind to help you eat nourishing, comforting food without breaking the bank, these much-loved dishes can fit around your busy schedule whether you''ve got ten minutes in the morning before you head off for work or a couple of hours before picking your kids up.Sarah Flower is a leading nutritionist and the author of The Keto Slow Cooker, Slow Cooker Family Classics and The Healthy Slow Cooker Cookbook.

Objev podobné jako Comfort Food from Your Slow Cooker - Sarah Flower

A Hay Festival and The Poole VOTE 100 BOOKS for Women SelectionOne of the most famous accounts of living under the Nazi regime of World War II comes from the diary of a thirteen-year-old Jewish girl, Anne Frank. Today, The Diary of a Young Girl has sold over 25 million copies world-wide; this is the definitive edition released to mark the 70th anniversary of the day the diary begins. ''12 June 1942: I hope I will be able to confide everything to you, as I have never been able to confide in anyone, and I hope you will be a great source of comfort and support''The Diary of a Young Girl is one of the most celebrated and enduring books of the last century. Tens of millions have read it since it was first published in 1947 and it remains a deeply admired testament to the indestructible nature of the human spirit.This definitive edition restores thirty per cent if the original manuscript, which was deleted from the original edition. It reveals Anne as a teenage girl who fretted about and tried to cope with her own emerging sexuality and who also veered between being a carefree child and an aware ... Unknown localization key: "more"

Objev podobné jako The Diary of a Young Girl - Anne Franková

One of the most famous accounts of living under the Nazi regime of World War II comes from the diary of a thirteen-year-old Jewish girl, Anne Frank. Today, The Diary of a Young Girl has sold over 25 million copies world-wide; this is the definitive edition released to mark the 70th anniversary of the day the diary begins. ''12 June 1942: I hope I will be able to confide everything to you, as I have never been able to confide in anyone, and I hope you will be a great source of comfort and support''The Diary of a Young Girl is one of the most celebrated and enduring books of the last century. Tens of millions have read it since it was first published in 1947 and it remains a deeply admired testament to the indestructible nature of the human spirit.This definitive edition restores thirty per cent if the original manuscript, which was deleted from the original edition. It reveals Anne as a teenage girl who fretted about and tried to cope with her own emerging sexuality and who also veered between being a carefree child and an aware adult.Anne Frank and her family fled the horrors of Nazi occupation ... Unknown localization key: "more"

Objev podobné jako The Diary of a Young Girl - Anne Franková

Jednorázové plenkové kalhotky Bamboolove ve velikosti L (9-14 kg) jsou vyrobeny z bambusového vlákna, které je prodyšné a chrání před opruzením. Plenky neobsahují chlór, barviva ani parfémy a mají certifikace Dermatest a TÜV Austria. Balení obsahuje 17 kusů a je vhodné pro děti od 9 měsíců.

• Vyrobeno z antibakteriálního a hypoalergenního bambusového vlákna, šetrné k pokožce.
• Certifikováno značkou Dermatest Excellent a TÜV Austria pro přírodní původ.
• Praktický indikátor vlhkosti a 3-D ochrana proti protečení.

Objev podobné jako Bamboolove Plenkové kalhotky jednorázové bambus vel. L 9 - 14 kg 17 ks

THE DIARY OF ANNE FRANK IS ''A MONUMENT TO THE HUMAN SPIRIT''One of the most famous accounts of living under the Nazi regime comes from the diary of a thirteen-year-old Jewish girl, Anne Frank. Edited by her father Otto H. Frank and German novelist Mirjam Pressler, this is a true story to be rediscovered by each new generation._________________________________12th July 1944: ''It''s difficult in times like these: ideals, dreams and cherished hopes rise within us, only to be crushed by grim reality. It''s a wonder I haven''t abandoned all my ideals, they seem so absurd and impractical. Yet I cling to them because I still believe, in spite of everything, that people are truly good at heart.''In the summer of 1942, fleeing the horrors of the Nazi occupation, Anne Frank and her family were forced into hiding in the back of an Amsterdam warehouse. Aged thirteen, Anne kept a diary of her time in the secret annexe. She movingly revealed how the eight people living under these extraordinary conditions coped with hunger, the daily threat of discovery and death and isolation from the outside world. A thought-provoking record of tension and struggle, adolescence and confinement, anger and heartbreak, the diary of ... Unknown localization key: "more"

Objev podobné jako The Diary of a Young Girl - Anne Franková

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us ... Unknown localization key: "more"

Objev podobné jako The Food Almanac - Miranda York

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"

Objev podobné jako Food Around the World - DK

Panenka Dia Mante ze série Shadow High Color Shine měří 28 cm a má ohebné končetiny. Součástí balení jsou dva outfity, módní doplňky a stojan. Panenka je vhodná pro děti od 5 let.

• Detailně zpracované rysy obličeje s dlouhými řasami
• Ohebné ruce a nohy pro různé pózy s odnímatelnýma rukama v zápěstí
• Kompletní vybavení včetně 2 outfitů, doplňků a stojanu
• Součást kolekce 6 postav Shadow High

Objev podobné jako Shadow High Color Shine panenka Dia Mante 28 cm

"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON"Don''t think I''ve ever met anyone with such a passion, love and joy for food. She''s amazing!” GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can ... Unknown localization key: "more"

Objev podobné jako Eat Happy: 30-minute Feelgood Food - Melissa Hemsley

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and ... Unknown localization key: "more"

Objev podobné jako The Food Almanac: Volume Two - Miranda York

“Over 16 years, beginning in 1965, John Cage compiled anecdotes, observations and koanlike tales, originally typing everything on an IBM Selectric and using chance methods to determine the formatting of texts that twist down each page. The Siglio edition preserves the graphic effects, but, more important, it gives a sense of the company he kept during these years—Marcel Duchamp, R. Buckminster Fuller, D.T. Suzuki—and of his passionate feeling about a world locked in a state of perpetual warfare. Cage has a reputation for being a Zen-inspired wit. He was also much more, an intensely engaged moral thinker.” –Holland Cotter, New York TimesNow available in an expanded paperback edition, Diary registers Cage’s assessment of the times in which he lived as well as his often uncanny portents about the world we live in now. With a great sense of play as well as purpose, Cage traverses vast territory, from the domestic minutiae of everyday life to ideas about how to feed the world. He used chance operations to determine not only the word count and the application of various typefaces but also the number of letters per line, the patterns of indentation, and—in the case of Part Three, originally published by ... Unknown localization key: "more"

Objev podobné jako John Cage Diary - John Cage

Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.‘A publican with star quality’ The Telegraph‘Tom raises the bar on pub grub’ Metro‘The talk of taverns up and down the country’ Independent_______‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won''t let you down!’Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most.With standout recipes including ... Unknown localization key: "more"

Objev podobné jako Tom Kerridge's Proper Pub Food - Tom Kerridge

Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at ... Unknown localization key: "more"

Objev podobné jako The Blue Food Cookbook - Andrew Zimmern, Barton Seaver

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, ''Food controversy'' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions.Online resources:Food sustainability is augmented by a range of online resources, which include:For students:· Hyperlinks to extended research readings· Practice quizzes to support independent study· Answers to in-text questions. For instructors: · Downloadable (PowerPoint) figures from the book· Answer sheets to the end of chapter questions· ... Unknown localization key: "more"

Objev podobné jako Food and Sustainability

Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.

• Herní set 2 v 1: food truck se transformuje na hudební stage
• Obsahuje 13 doplňků s tematikou jídla a hudby
• Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
• Vhodné pro děti od 4 let s širokým balením 43 cm

Objev podobné jako Monster High Monster Fest food truck a Draculaura

Stojací lampa Rabalux Diana 4067 v matném chromu je elegantní svítidlo s dvěma stínidly z plastu a opálového skla. Každá lampa má vlastní vypínač na kabelu a dolní lampa disponuje ohebným ramenem pro nastavení směru světla. Je vhodná pro obývací pokoje, pracovny nebo chodby a používá žárovky s paticí E27 a E14.

• Dvě stínidla z plastu a opálového skla pro efektivní rozptyl světla
• Ohebné rameno dolní lampy pro nastavení směru osvětlení
• Samostatné vypínače na kabelu pro každou lampu
• Kvalitní provedení v matném chromu a univerzální design

Objev podobné jako Stojací lampa Rabalux Diana 4067 matný chrom

Creating Miniature Food for Dolls’ Houses shows you how to bring mouth-watering delights to your dolls’ house kitchen. With detailed, easy-to-follow, step-by-step instructions, this book explains the materials and methods used to begin creating miniature food using polymer clay. It introduces the techniques of caning, layering, chopping and mould-making, as well as showing you how to use texturing and colour to enhance your creations. Working with resin, liquid clay and texture gel to add an extra dimension to food items is also covered, along with pointers about how to choose a project and how best to present finished pieces. The delicious projects covered include: Garden vegetables, Pasta and pizza, Classic roasts, Raw meats and fish, Baked goods and desserts, Sweets, Preserves, Medieval and retro party food ideas. Whether you are a beginner or a more experienced modeller, this book will enable you to make realistic-looking food from a variety of eras that will wow all who view it.

Objev podobné jako Creating Miniature Food for Dolls' Houses - Emma Ferdinando

Jamie's brand-new cookbook is HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode snappy sesame seared tuna with an Asian twist - blushing in the middle and slathered in savoury, salty Japanese miso paste, a golden layer of sesame seeds on fresh crunchy spring onions and sugar snap peas. Messy meatball buns - finger lickin' family food that's fast and loaded with flavour: super-soft buns filled with minced beef balls in green pesto, molten, melty buffalo mozzarella and juicy plum tomatoes. Jamie's naughty but nifty and irresistibly gooey, chocolate rye cookies - chunky dark chocolate, rye bread, free-range eggs and golden caster sugar for home baking at speed AND to finish, the ultimate comfort food classic, a hearty, crazy quick chicken pot pie - free-range chicken thighs, mixed mushrooms, sweet caramelised onions, fresh thyme and buttery puff pastry . . . Beautiful.

Objev podobné jako 5 Ingredients - Quick & Easy Food - Jamie Oliver

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China.The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf.For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

Objev podobné jako Vegan Chinese Food - Yang Liu

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Argentina - Bartolini Cesar

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Brazil - Fernando Farah

Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.

• Rychlý start po natažení - dojezd až 15 metrů
• Ergonomický design pro snadné držení malými rukami
• Sada 2 food trucků pro zábavné závody
• Kvalitní plastový materiál odolného provedení

Objev podobné jako Little Tikes Crazy Fast 2-pack Zběsilé food trucky

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!Veggie Food is full of delicious veg-forward food that''s EASY to throw together. Whether you''re after starters, soups, salads, mains or sides, there''s something to suit every mood and every season. Why not try:- Incredible Indonesian peanut fritters - Sweet potato and sage risotto - Mushroom pot pies with just a handful of ingredients - Warm potato salad with green olive dressing - perfect for effortless entertaining The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort. If you''re vegetarian, trying to eat more plants through the week, or feeding a veggie-loving crowd, Veggie Food has plenty of budget-friendly inspiration. You''re guaranteed tasty results, every time! Don''t just take our word for it. Here''s what some readers thought: - "A great source of exciting ideas" - "Best of all they are absolutely delicious" - "A great book with tons of delicious illustrated recipes" - "This is a fantastic recipe book"

Objev podobné jako Veggie Food - Murdoch Books Test Kitchen

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

MGA's Miniverse Mini Food Občerstvení série 4A umožňuje dětem vytvářet vlastní mini jídla a nápoje ze speciálních ingrediencí. Po zaschnutí na slunci nebo pod UV světlem mohou hotové výtvory servírovat. Balení obsahuje také stoleček a sběratelský plakátek.

• Možnost vytvořit si vlastní mini jídlo nebo nápoj ze speciálních ingrediencí
• Realistické detaily a miniaturní velikost pro autentický zážitek
• Součástí balení je stoleček a sběratelský plakátek
• Vhodné pro děti od 8 let, podporuje kreativitu

Objev podobné jako MGA's Miniverse Mini Food Občerstvení, série 4A

WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER''Brilliant - a must read'' Tim Spector''Ravenous is a truly important book ... we need a food revolution to ensure children don''t go hungry, eat right, and reach their potential'' Tom KerridgeThe food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.In Ravenous, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.

Objev podobné jako Ravenous - Henry Dimbleby, Jemima Lewis

Perfect for fans of fast-paced adventures, The Book of Legends, from comedian Lenny Henry, is a laugh-out-loud magical story for 8-12 year olds, illustrated throughout by the incredibly talented Keenon Ferrell.Twins, Bran and Fran, are two ordinary kids who are about to go on an extraordinary adventure! When their mum mysteriously disappears in a lightning strike, just like their dad, the twins are all alone and know they have to stick together – if only to face their new guardian’s terrible cooking! But when their mum’s treasured storybook turns out to be a portal to another world full of mythical legends, everything changes.Suddenly, evil princes, mud monsters and Viking armies are all very real and out to get them. Luckily, the twins have Wilma, the Wizard''s Wife, and Zachary, a wisecracking Zebracorn, to help them solve the mystery surrounding their parents’ disappearance.Quests are no joke (but there are lots of jokes in this book) and this is the quest of a lifetime . . .

Objev podobné jako The Book of Legends - Lenny Henry

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Objev podobné jako 100 Things to Know About Food - Rachel Firth, Sam Baer, Alice James, Rose Hall, Jerome Martin

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people—women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers. Each chef, entrepreneur, barista, cheesemaker, barge captain, and culinary instructor expands our long-held beliefs about how the worldwide network of food professionals and enthusiasts works.But amid her travels, Hannah finds herself on a heart-wrenching private path. Her plans to embark on motherhood bring her through devastating lows and unimaginable highs. Hannah grapples with personal joy, loss, and a lifelong obsession with food that is laced with insecurity and darker compulsions. Looking to her food heroes for solace, companionship, and inspiration, she discovers new ways to appreciate her body and nourish her life.At its heart, this ... Unknown localization key: "more"

Objev podobné jako Plenty - Hannah Howard

From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. You''ll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini ... Unknown localization key: "more"

Objev podobné jako Flavors from the Field - Emma Hearst

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"

Objev podobné jako The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson

The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the ... Unknown localization key: "more"

Objev podobné jako Hoppers: The Cookbook from the Cult London Restaurant - Karan Gokani

A collection of 90 recipes and stories from chefs, food bloggers, nutritionists and amazing foodies from around the world, From Beder's Kitchen raises awareness around mental health and suicide prevention.

Objev podobné jako From Beder's Kitchen

**Winner 2020 Gourmand Food Culture Awards**Opening with Japan''s top ten favorite comfort foods—from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot—this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.In this book you''ll find all the classics you''ve enjoyed at restaurants and on visits to Japan—from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren''t commonly found on the menu in Japanese restaurants in the West.The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried TofuYoshida''s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques—including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.Author Asako Yoshida is the owner and founder of Tokyo''s renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have ... Unknown localization key: "more"

Objev podobné jako Classic Home Cooking from Japan - Asako Yoshida

Discover the cookbook you''ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day''I want to eat every single recipe in this book'' NIGELLA LAWSON''There are wonderful tales and recipes here, and lots of wisdom. It''s approachable, anchored in real life and a joy to read. I want more'' DIANA HENRY''A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody'' TOM KERRIDGE_________Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora''s childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw''s Texan margarita pie· The best recipe for roast chicken· Delicious ... Unknown localization key: "more"

Objev podobné jako Notes from a Small Kitchen Island - Debora Robertson

From the bestselling team behind Horrible Histories!It's time to delve into the totally true (sort of) and incrediblyintriguing pages of Henry VIII's Secret Diary. Horrible Histories' Secret Diaries of the most extraordinary (andHorrible) characters of all time will blow your mind.

Objev podobné jako Henry VIII's Secret Diary - Terry Deary

The long-awaited diary from Whitehall’s most scandalous MP…From Brexit to Covid, parties to pig culling, the Conservative government has lurched from crisis to crisis. With a front-row seat on the, erm, backbenches, the Secret Tory MP has picked up on all the petty rivalries, bad decision-making and scandalous affairs that Whitehall has to offer. And he’s got no qualms about sharing it. All.Join the mystery MP as he drunk-texts Liz Truss after a crate of WKD, accompanies Jacob Rees-Mogg (and his kids) to picket a foodbank, takes on the French in the ‘Trawler Wars’, and euthanises Rishi Sunak’s dog – and that’s just October.The Diary of a Secret Tory MP is an outrageous spoof of the classic political journal that pulls back the Lulu Lytle curtains to expose extraordinary goings-on at Westminster across a tumultuous twelve months.

Objev podobné jako The Diary of a Secret Tory MP - Henry Morris