Kde se rozmanitost setkává s hodnotou - Katalo.cz

Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

Podívejte se také Parker Maceo: Soul Food: Cooking With Maceo - CD (0810020501247)

The essential illustrated guide to the gods and goddesses of ancient Greece and Rome, vividly retelling their stories and exploring their origins. Who were the gods and goddesses of ancient Greece and Rome? What did they mean to the people who worshipped them? Although their time of widespread worship has long passed, the Greek and Roman gods have fascinated and inspired writers and artists for millennia. From Aphrodite to Apollo, Poseidon to Zeus, these are some of the most recognizable characters in Western culture, yet there is a much richer past behind famous paintings of the birth of Aphrodite or the bold iconography of Zeus and his thunderbolts.The Greek and Roman gods are enthralling characters in the enduringly powerful Iliad, Odyssey and Metamorphoses. They are immortal and powerful yet also vain, vindictive and vulnerable. Moreover, as manifestations of death, fertility, love and war, the gods are also our key to understanding how the Greeks and Romans saw their world.Philip Matyszak presents this pantheon in all their complexity, guiding us from Mount Olympus to the depths of Hades. Each chapter focuses on an individual god or goddess, beginning with their 'biography' as understood by the Greeks and Romans and exploring the origins of the legends. Matyszak mixes history with vivid retellings of the myths in which the gods have a starring role, from stories of cosmic creation and universal war to disastrous weddings and freak discus accidents.This sumptuously illustrated guide to the gods of Greece and Rome is a must-have for anyone interested in mythology and classical civilization.

Podívejte se také Kniha na recepty Cooking

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

Podívejte se také Soehnle Lžičková váha Cooking Star

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An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

Objev podobné jako Regional Cooking of England - Carol Wilson

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

Hudební CD - Maceo Parker je uznávaný americký funkový a souljazzový saxofonista. Proslavil se především v 60. letech díky světoznámému hudebníkovi Jamesovi Brownovi. Maceo Parker je uznávaný americký funkový a souljazzový saxofonista. Proslavil se především v 60. letech díky světoznámému hudebníkovi Jamesovi Brownovi. Na velké řadě Brownových hitů byl Parker vynikajícím sólistou a hlavním aktérem při hraní na alt, tenor a barytonový saxofon. Seznam stop Cross The Track / Just Kissed My Baby / Yes We Can Can / M A C E O / Hard Times / Rock Steady / Compared To What / Right Place Wrong Time / Other Side Of The Pillow / Grazing In The Grass

Objev podobné jako Parker Maceo: Soul Food: Cooking With Maceo - CD (0810020501247)

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' MetroWant to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.

Objev podobné jako The Wine Dine Dictionary : Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking - Victoria Moore

The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.

Objev podobné jako Delizia: The Epic History of Italians and Their Food - Dickie John

A beautifully illustrated book on the fascinating lives of these delicate creatures.This glorious guide uncovers the often surprising secret life of butterflies. Learn how to recognize the different types of butterfly species, discover how they evolved and how they eat, sleep and travel the world.Rena Ortega's marvellous illustrations accompany text by Roger Vila, one of the world's greatest butterfly experts, who explains why these beautiful insects are so important.

Objev podobné jako The Secret Life of Butterflies - Rena Ortega

Kniha - 256 stran, anglicky, Pevná bez přebalu lesklá - 256 stran, anglicky, pevná bez přebalu lesklá Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Objev podobné jako The Science of Cooking: Every Question Answered to Perfect Your Cooking (0241229782)

Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells's most entertaining and thought-provoking works.

Objev podobné jako The Invisible Man and the Food of the Gods - Herbert George Wells

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking and eating here. And it’s not just about food but about how we live, and how we look after ourselves and each other’ Diana Henry

Objev podobné jako The Secret of Cooking - Bee Wilson

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Objev podobné jako Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions.Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

Objev podobné jako Cooking and the Crown - Tom Parker Bowles

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

Objev podobné jako Venice : Four Seasons of Home Cooking - Russell Norman

''Irresistibly fascinating'' MARIE CLAIRE GREECE''Essential'' VICTORIA HISLOP''Brilliantly conceived'' PAUL CARTLEDGEAn enormous bestseller in Greece, this is a bold, witty retelling of the story of Ancient Greece by a rising star in archaeologyTwo strangers meet in a trapped elevator. One is an archaeologist, the other isn’t. A simple question, ‘What do you do?’, becomes the springboard for a dialogue that weaves a fascinating tale.Archaeologist Theodore Papakostas takes us on a spectacularly iconoclastic and hugely engrossing journey through ancient Greece, from its beginnings in prehistory to its end. Marvelling at the exalted moments in history as well as the more mundane, Papakostas introduces the reader to countless fascinating stories about the cradle of western civilisation – many of which upend received wisdom about the empire as well as about archaeology itself. Along the way, he settles questions such as: What did a Minoan princess pack for a trip to Egypt? How did a raunchy dance lead to the birth of Democracy? Why did Heraclitus suggest that Homer should be slapped?A whistle-stop tour through three hundred years of Greek history, How to Fit All of Ancient Greece in an Elevator is an unforgettable love letter to the treasures we’ve inherited from the ancient world, as well as to those who have helped us unearth them.

Objev podobné jako How to Fit All of Ancient Greece in an Elevator - Theodore Papakostas

Bestselling author Philip Matyszak explores how the Greeks and Romans used magic, who performed it – and why. Magic was everywhere in the ancient world. The supernatural abounded, turning flowers into fruit and caterpillars into butterflies. Magic packed a cloud of water vapour with energy enough to destroy a house with one well-aimed thunderbolt. It was everyday magic, but it was still magical. Philip Matyszak takes readers into that world. He shows us how to make a love potion or cast a curse, how to talk to the dead and how to identify and protect oneself from evil spirits. He takes us to a world where gods, like humans, were creatures of space and time; where people could not just talk to spirits and deities, but could even themselves become divine; and where divine beings could fall from – or be promoted to – full godhood. Ancient Magic offers us a new way of understanding the role of magic, looking at its history in all of its classical forms. Drawing on a wide array of sources, from Greek dramas to curse tablets, lavishly illustrated throughout, and packed with information, surprises, lore and learning, this book offers an engaging and accessible way into the supernatural for all.

Objev podobné jako Ancient Magic in Greece and Rome: A Hands-on Guide - Philip Matyszak

The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence, some people have too much food and die from associated diseases.Furthermore, some methods of food production create social dislocation and deadly environments where biodiversity is eroded and pollution is rampant. While guaranteeing enough food for the world's inhabitants continues to be a serious challenge, new issues about food have emerged. Food and Development is a lively and lucidly written text which provides a clear and accessible introduction to these complex and diverse food related problems.It explores the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The text identifies the major problems and analyzes factors at international, national and local scales to understand their continued prevalence. The book concludes by evaluating the potential of some oppositional forces to challenge the hegemony of the contemporary food system.This timely and original text will be invaluable to undergraduates interested in the challenges surrounding food and development. The text is richly filled with case studies from the Global North and South to illustrate the nature and extent of these urgent issues and their interrelated nature. Each chapter contains a range of features to assist undergraduate learning, including: learning objective, key concepts, summaries, discussion questions, further reading and websites, and follow up activities.

Objev podobné jako Food and Development (Defekt) - E. M. Young

Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: Smoky Eggplant Harissa Dip Chile-Glazed Sweet Potato and Tempeh Hash Citrus and Mango Salad with Fresh Turmeric and Cucumbers Bibimbap with Spicy Tofu Crumbles White Pizza with Crispy Cauliflower and Shitakes Enchiladas Five Ways Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

Objev podobné jako Mastering the Art of Plant-Based Cooking - Joe Yonan

A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era. LAVISH PARTY EXPERIENCE: This guide offers brilliant and easy ways for any home cook to entertain with fancy ingredients such as escargot, fine Champagne, caviar, and seafood-stuffed mushrooms. EXQUISITE RECIPES: Enjoy the extravagance of the 1920s with classic cocktails, sumptuous appetizers, and decadent main courses. A SNAPSHOT OF HISTORY: Cultural and historical insights with entertaining anecdotes, and literary context for a unique understanding of the Roaring Twenties. PERFECT GIFT FOR LITERARY LOVERS: Lovers of the literary classic are now able to enjoy and interact with the book in a new and exciting way.

Objev podobné jako The Great Gatsby Cooking and Entertaining Guide - Veronica Hinke

The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.

Objev podobné jako The Kitchen Garden: Sowing, growing and cooking for the garden enthusiast - Lucy Mora

Kniha - 224 stran, anglicky, pevná bez přebalu lesklá

Objev podobné jako You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookboo (052557655X)

Bestselling author Philip Matyszak explores how the Greeks and Romans used magic, who performed it – and why Magic was everywhere in the ancient world. The supernatural abounded, turning flowers into fruit and caterpillars into butterflies. Magic packed a cloud of water vapour with energy enough to destroy a house with one well-aimed thunderbolt. It was everyday magic, but it was still magical. Philip Matyszak takes readers into that world. He shows us how to make a love potion or cast a curse, how to talk to the dead and how to identify and protect oneself from evil spirits. He takes us to a world where gods, like humans, were creatures of space and time; where people could not just talk to spirits and deities, but could even themselves become divine; and where divine beings could fall from – or be promoted to – full godhood. Ancient Magic offers us a new way of understanding the role of magic, looking at its history in all of its classical forms. Drawing on a wide array of sources, from Greek dramas to curse tablets, lavishly illustrated throughout, and packed with information, surprises, lore and learning, this book offers an engaging and accessible way into the supernatural for all.

Objev podobné jako Ancient Magic: A Practitioner’s Guide to the Supernatural in Greece and Rome - Philip Matyszak

The humble granny square gets a fresh new look in this collection of over 20 3D granny square crochet patterns all on the theme of food and drink.

Objev podobné jako 3D Granny Squares: Food and Drink - Caitie Moore, Sharna Moore, Celine Semaan

A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

Objev podobné jako The Food of Italy - Claudia Roden

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE‘Not just a cookbook but a staple for every kitchen. If you don''t love it, I''ll refund you personally’ – GORDON RAMSAY‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANCPaul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscottii), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).Achievable for both seasoned chefs and aspiring home cooks alike.

Objev podobné jako For the Love of Food - Paul Ainsworth

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.

Objev podobné jako The Food of Sicily (Defekt) - Fabrizia Lanza

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes―onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin―are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques.

Objev podobné jako The Complete Book of French Cooking - Vincent Boue, Hubert Delorme, Paul Bocuse, Clay McLachlan

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Objev podobné jako Mastering the Art of French Cooking, Vol.1 - Julia Childová, Simone Becková, Louisette Bertholle

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

Objev podobné jako The Food of the Gods - Herbert George Wells

Buďte tuto sezónu styloví v oblečení Skechers Cali® Meditation - Greece Vibes. Tyto neformální páskové sandály na špičce mají syntetický svršek s kamínkovými detaily a odpruženou komfortní stélku z Yoga Foam.

Objev podobné jako Skechers meditation-greece vi 37

Obědová krabička z kolekce Luckies of London. Model vyroben z kovu.

Objev podobné jako Obědová krabička Luckies of London Food Truck Lunch Box

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.Recipes include: Jarred Pepper Pasta Roasted Veg with Camembert Fondue Batch-It-Up Bolognese Gochujang Chicken Noodle Traybake 8 Cool Ways with Salmon Smash Burger Spicy Paneer & Veg Squash Bake Tin Raid Fishcakes Hot & Crispy Ice Cream Parcel Epic Sticky Toffee Pudding This is a book about inspiration and bringing joy back into the kitchen.

Objev podobné jako Simply Jamie: Celebrate the Joy of Food - Jamie Oliver

ABS/PMMA ABS/PMMA je z pohledové části tvořen slabou vrstvou akrylátu, který je ve spodní části doplněn vrstvou ABS plastu. Celková tloušťka vstupního materiálu je 3,2 mm a tuhost finálního výrobku je na podobné úrovni jako u produktů ze 100% akrylátu. Obkladový panel ke sprchové vaničce RENA R - 72891. EAN: 8590729080299

Objev podobné jako Polysan RENA R550 72893

Reňa je mladé dievča, ktoré sníva o tom, že jedného dňa sa stane poetkou. No je židovka, žije v Poľsku a píše sa rok 1939. Keď Rusko a Nemecko okupovali jej krajinu, Renin svet sa nadobro rozpadol. Uteká z Przemyślu, aby sa vyhla nočným bombovým náletom, je svedkyňou zmiznutiainých židov a napokon sleduje, ako sa vytvára geto. Na pozadí hrôz vojny sa však odohráva aj krásny príbeh. Reňa začína písať, prvý raz sa zamiluje. Zygmunt ju pobozká len pár hodín pred príchodom nacistov do mesta a napokon sa stane autorom poslednej kapitoly v Reninom denníku.Našli ho len nedávno, okamžite sa však stal klasikou literatúry o období holokaustu. Jednoduchým a jasným štýlom podáva autentické svedectvo o hrôzach vojny, ale tiež o poetickom živote, ktorý existuje aj v tých najtemnejších časoch.

Objev podobné jako Renin denník - Reňa Spiegel

How much food do we need each day?', 'Why does cheese smell?', 'Where does my food go?' - lift the flaps to find out the interesting answers to these questions and many more. Children will be largely satisfied with the information provided and can impress friends and family with their new knowledge at mealtimes. With smart illustrations and over 60 flaps to lift, this will keep children entertained for hours.

Objev podobné jako Lift-The-Flap Questions and Answers about Food - Katie Daynes

eBook: Cílem knihy je nabídnout čtenáři výsledky výzkumu spotřeby statků a služeb v českých domácnostech. První dvě kapitoly se věnují dopadům spotřeby na životní prostředí a teoretickým přístupům k analýze spotřeby a chování. Zbývajících pět kapitol se věnuje podrobněji spotřebnímu chování s významnými dopady na životní prostředí, jako je poptávka po energiích a dopravě, energeticky úsporné chování a energeticky úsporné opatření v domácnosti, vlastnictví osobního automobilu a spotřeba biopotravin. Cílem této knihy je poukázat na environmentální efekty, které jsou spojeny s těmito vybranými typy chování a přinést nové poznatky o tom, jak jsou tyto typy spotřebního chování časté v různých segmentech české společnosti. Publikace, kterou vám předkládáme, upozorňuje také na některé politiky a jiné intervenční nástroje, které mohou být použity k ovlivňování spotřebního chování.

Objev podobné jako Environmentally Significant Behaviour in the Czech Republic: Energy, Food and Transportation - Jan Urban, Milan Ščasný, Iva Zvěřinová - e-kniha

Náušnice ve zlaté barvě Rena z kategorie Bižuterie značky Carla, velikost , barva zlatá.

Objev podobné jako Náušnice ve zlaté barvě Rena

The Library of Fragrance Devil's Food, 30 ml, Kolínské vody unisex, Novou závislost, které se nebudete chtít vzdát, představuje unisex kolínská voda The Library of Fragrance Devil's Food . Poodkryje všechny stránky vaší osobnosti a perfektně doplní vaše jedinečné charisma. sladká vůně gurmánská vůně pro nenapravitelné optimisty hřejivá vůně, ideální do chladného počasí unisex vůně

Objev podobné jako The Library of Fragrance Devil's Food kolínská voda unisex 30 ml

The Library of Fragrance Angel Food, 30 ml, Kolínské vody unisex, Zcela nový smyslový zážitek vám zaručí unisex kolínská voda The Library of Fragrance Angel Food . Objevte vůni, která nezapadá do žádných škatulek, a přitom mistrně zdůrazní osobnost svého nositele. pro osobnosti s nekonvenčním stylem unisex – pro muže i pro ženy

Objev podobné jako The Library of Fragrance Angel Food kolínská voda unisex 30 ml

Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food. Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

Objev podobné jako Farmlife: From Farm to Table and New Country Culture - Food Studio

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

Objev podobné jako Cooking on Fire

Dámské tričko značky Trespass Phillipa bíle barvy. s jedinečným celoplošným designem s krátkym rukávem kulatý výstřih

Objev podobné jako Dámské tričko Trespass Rena vel. M

Dámské tričko značky Trespass Phillipa bíle barvy. s jedinečným celoplošným designem s krátkym rukávem kulatý výstřih

Objev podobné jako Dámské tričko Trespass Rena vel. L

Války, jež dříve rozdělovaly galaxii, se pomalu stávají legendami, ovšem Nová republika bude brzy čelit nenadálé hrozbě… Ben Solo, talentovaný chráněnec Luka Skywalkera a syn hrdinů Povstání, má nakročeno k tomu, být mocnou silou chránící dobro v galaxii. Avšak kořeny temné strany sahají hluboko a Benovi koluje v žilách krev Dartha Vadera. Hlasy z minulosti i budoucnosti mu našeptávají, kým se má stát, a když Ben po střetu s mistrem opustí jediský chrám a vyhledá Snokea, zdá se, že svou cestu už si zvolil…

Objev podobné jako STAR WARS Vzestup Kyla Rena – Oddanost

Dámské šaty květinové koktejlové RENA červené

Objev podobné jako Dámské šaty květinové koktejlové RENA červené

eBook: Oldenburk roku 1891. Marleena zdědila po svém otci lásku k přírodě a touhu vyučit se zahradnicí. To je ovšem práce vyhrazena pouze mužům, a tak se Marleena rozhodne k riskantnímu kroku. Ostříhá si vlasy a v přestrojení za chlapce je přijata do prestižního dvorního zahradnictví. Poprvé od otcovy smrti je zase šťastná. Ovšem hrozba odhalení číhá všude, stejně jako intriky a šikana ze strany kolegů či šéfovy pokrytecké dcery – nenáviděné rivalky ze školních let – a jejích dvou bratrů, kteří jsou jako oheň a voda. Každý z nich Marleenu přitahuje jiným způsobem a do hry vstupuje láska. Jak ale vyjevit své city muži, který nesmí ani tušit, že má co do činění se ženou?

Objev podobné jako Jarní sen - Rena Rosenthal - e-kniha

Oldenburk roku 1891. Marleena zdědila po svém otci lásku k přírodě a touhu vyučit se zahradnicí. V době, ve které žije, je však taková pozice vyhrazena pouze mužům, a tak Marleeně zbývá jen úmorná a nuzně placená práce pokojské. Poté, co jen se štěstím unikne ze spárů jednoho z vilných hotelových hostů, rozhodne se Marleena ke společensky absolutně skandálnímu kroku. Ostříhá si vlasy a v přestrojení za chlapce je přijata do prestižního dvorního zahradnictví. Marleena je poprvé od smrti svého otce zase šťastná. Z pozice mladého učně proniká nejen do tajů milovaného zahradnictví, ale rovněž zjišťuje, že se jí otvírají zcela netušené obzory. S rostoucím sebevědomím a celkovým rozhledem si také stále palčivěji uvědomuje propastné stavové i genderové společenské rozdíly. Projevit v tomto směru jakoukoli aktivitu však může mít pro Marleenu osudové následky. A tak čelí nejen neustálému riziku prozrazení, ale také šikaně ze strany kolegů a úkladům, které na ni číhají v podobě šéfovy pokrytecké dcery – nenáviděné rivalky ze školních let – a jejích dvou bratrů, kteří jsou jako oheň a voda. Každý z nich Marleenu přitahuje jiným způsobem a do hry vstupuje láska. Jak ale vyjevit své city muži, který nesmí ani tušit, že má co do činění se ženou? Postupem času je stále těžší udržet tajemství a nezamotat se do pavučiny polopravd a komplikujících se mezilidských vztahů. Tento příběh je zdařilou syntézou všechno, co by ve strhujícím historickém románu nemělo chybět. Romantika, napětí, drama, krimi, exotika, cestování, barvité popisy přírody, boj za sebeurčení a hlavně propracované velké i malé charaktery, se kterými je snadné se sžít. To vše na pozadí doby, kdy se ženy teprve začínaly hlásit o svá práva a životní, pracovní i platové podmínky dělnictva byly pro dnešního člověka jen stěží představitelné.

Objev podobné jako Dvorní zahradnice: Jarní sen - Rena Rosenthal

Ponožky z kolekce Eat My Socks. Model vyroben z textilního materiálu.

Objev podobné jako Ponožky Eat My Socks Ancient Greece 2-pack

An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive.But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible.So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Objev podobné jako Ultra-Processed People: Why Do We All Eat Stuff That Isn´t Food ... and Why Can´t We Stop? - Chris van Tulleken

An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive.But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible.So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Objev podobné jako Ultra-Processed People: Why Do We All Eat Stuff That Isn´t Food ... and Why Can´t We Stop? - Chris van Tulleken