the food of sicily defekt fabrizia lanza

The Food of Sicily - Fabrizia Lanza

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians ... Unknown localization key: "more"

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Sicilia in Cucina - The flavours of Sicily - Alessandro Saffo, William Dello Russo

The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily''s culinary art and culture, side by side with a photographic journey through the island.Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.

Objev podobné jako Sicilia in Cucina - The flavours of Sicily - Alessandro Saffo, William Dello Russo

The Invention of Sicily - Jamie Mackay

A crossroads of the Mediterranean, Sicily links Europe, Africa and the East. In this riveting, rich history Jamie Mackay peels away the layers of this most mysterious of islands. It is a story with origins in ancient myth that embraces two thousand years of reinvention through both conquest and resistance. Mackay leads the reader from ancient amphitheatres through Arab gardens to baroque cathedrals. He delves into the island’s great literature, such as Giuseppe di Lampedusa’s masterpiece, The Leopard. In its modern era, Sicily has been the site of revolution, the Cosa Nostra and, in the twenty- first century, a focal point in the refugee crisis. The Invention of Sicily is a dazzling introduction to the island, its history and its people.

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The Magus of Sicily - Philip Gwynne Jones

''If this book is not popular with fans of The White Lotus, something is definitely awry . . . [a] sumptuously set mystery'' Daily Mirror''Invokes Italy''s most exquisite island as a setting for myth and murder . . . Truly evocative'' Financial Times''Tension that keeps us rooted to the page'' Daily Mail------------An island of myth, legend . . . and murder?As the summer sun beats down on the ancient town of Acitrezza, a folk festival plays out in the picturesque harbour. Music, laughter and the aroma of local delicacies fill the air, and a traditional pantomime draws a crowd.For rookie journalist Nedda Leonardi, it''s just another day''s reporting in a calendar of unremarkable events. Until that is, the performers dive in the sparkling Ionian Sea for their finale... and emerge with a corpse. Could this be Nedda''s big break?After one trick too many, Calogero Maugeri, self-styled Magus and con artist, is a wanted man. But his attempts to clean up his act and keep a low profile are thwarted when it''s revealed he has a suspicious connection to the dead man pulled from the sea.A young reporter keen for a scoop and a reformed swindler desperate to clear his name... ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

Objev podobné jako Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

The Food of Spain - Claudia Roden

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .· TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a ... Unknown localization key: "more"

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The Food of Sichuan - Fuchsia Dunlop

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020''Cookbook of the year'' Allan Jenkins, OFM''No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject'' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food ... Unknown localization key: "more"

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The Food of Italy - Claudia Roden

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

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The Food of Bharat - Helly Raichura

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

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The Invisible Man and The Food of the Gods - Herbert George Wells

With an Introduction and Notes by Linda Dryden, Professor of English Literature at Edinburgh Napier University and the author of Joseph Conrad and H. G. Wells: The Fin-de Siecle-Literary Scene.At the end of the nineteenth century a stranger arrives in the Sussex countryside and mayhem ensues; in the sleepy county of Kent a miracle food brings biological chaos that engulfs and threatens the entire planet. H. G. Wells''s fertile and mercurial imagination never brought us more bizarre and unsettling stories than those revealed in The Invisible Man (1897) and The Food of the Gods, and How It Came to Earth (1904). These are stories of extraordinary physical transformations and are at once extremely funny and richly imaginative. At the same time, Wells poses some very probing questions about the ethical dimensions to science and the human capacity for both pity and cruelty. Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells''s most entertaining and thought-provoking works.

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The Food of Taiwan - Cathy Erway

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

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The Food of Vietnam - Marcel Isaak, Trieu Thi Choi

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country''s major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

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The Food of Love Cookery School - Pellegrino Nicky

In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Readers are loving Nicky Pellegrino!''I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away. It was lovely to stumble down the cobbled paths and stroll along ... Unknown localization key: "more"

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The Food of Korea - Injoo Chun, Youngran Baek, Jaewoon Lee

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey

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The Maleficent Seven (From the World of Skulduggery Pleasant) - Derek Landy

A brilliant, hilarious one-off novel in the Skulduggery Pleasant universe, from number-one-bestselling author Derek Landy – now in paperback.This time, the bad guys take the stage.Tanith Low, now possessed by a remnant, recruits a gang of villains – many of whom will be familiar from previous Skulduggery adventures – in order to track down and steal the four God-Killer level weapons that could hurt Darquesse when she eventually emerges. Also on the trail of the weapons is a secret group of Sanctuary sorcerers, and doing his best to keep up and keep Tanith alive is one Mister Ghastly Bespoke.When the villains around her are lying and scheming and plotting, Tanith needs to stay two steps ahead of her teammates and her enemies. After all, she''s got her own double-crosses to plan – and she’s a villain herself…

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Recipes from Sicily - Katie Caldesi, Giancarlo Caldesi

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

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The Food of the Gods - Herbert George Wells

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

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The Food of Italy - Claudia Roden

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.

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Armageddon Outta Here – The World of Skulduggery Pleasant - Derek Landy

The ULTIMATE story collection for Skulduggery Pleasant fans, now updated to include Apocalypse Kings AND six more new stories for this edition – 22 stories in all!ENTER A WORLD OF MAGIC AND MYSTERYEnter a world where Apocalypse Kings and ancient monsters stalk beside the killers, the misfits, the oddballs and the weirdos.Enter the world of Skulduggery Pleasant.This definitive story collection has been updated with seven new twisted tales of darkness and light, of heroes and villains and everything in-between. It will drag you, screaming, further than you have ever dared venture.YOU ARE NOT READY

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Doctor Who: The Legends of River Song - Andrew Lane, Guy Adams, Jacqueline Rayner, Steve Lyons, Jenny T Colgan

‘Hello, sweetie!’Melody Pond, Melody Malone, River Song…She has had many names. Whoever she really is, this archaeologist and time traveller has had more adventures (and got into more trouble) than most people in the universe.And she’s written a lot of it down. Well, when you’re married to a Time Lord (or possibly not), you have to keep track of what you did and when. Especially as it may not actually have happened to both of you yet.These are just a few of River Song’s exploits, extracted from her journals. Sometimes, she is with the Doctor. Sometimes she’s on her own. But wherever and whenever she may be, she is never far from danger and excitement.This is just a tiny portion of her impossible life. But it will reveal more than you’ve ever known about the legend that is River Song.

Objev podobné jako Doctor Who: The Legends of River Song - Andrew Lane, Guy Adams, Jacqueline Rayner, Steve Lyons, Jenny T Colgan

The Food of Southern Thailand - Bush Austin

An elegant, enchanting guide to the culture and cuisine of Thailand’s south—featuring the region’s quintessential recipes

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The Dying of the Light - Derek Landy

He’s dead. She’s deadly. The bad guys don’t stand a chance. The ninth book in the bestselling Skulduggery Pleasant series.

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Balinese Food - Vivienne Kruger

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali''s time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island''s intricate culinary art is an inextricable part of Bali''s Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island."Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset ... Unknown localization key: "more"

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War of the Foxes - Richard Siken

War of the Foxes je druhá básnická sbírka Richarda Sikena, která navazuje na jeho úspěšný debut Crush. Kniha se zaměřuje na témata tvorby, reprezentace a morálních otázek spojených s uměním. Sikenova poezie kombinuje filozofickou hloubku s cinematografickou naléhavostí.

  • Dlouho očekávané pokračování úspěšné sbírky Crush
  • Hluboké zkoumání tvorby a reprezentace reality
  • Jedinečné spojení poezie s výtvarným uměním
  • Oceněno kritikou a literárními časopisy

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Zelda: Breath of the Wild Expansion Pass - Nintendo Switch Digital (682510)

Expansion Pass je herní doplněk pro Zelda: Breath of the Wild na Nintendo Switch, který vyžaduje vlastnictví základní hry. Přidává bonusové truhly s předměty, nové brnění a herní módy. Jedná se o elektronickou licenci aktivovatelnou přes Nintendo eShop.

  • Rozšiřuje herní zážitek o nový obsah a výzvy.
  • Obsahuje bonusové truhly s užitečnými předměty a brněním.
  • Snadná aktivace digitálního klíče přes Nintendo eShop.
  • Přidává nové herní módy pro větší variabilitu hraní.

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The True History of Chocolate - Sophie D. Coe, Michael D. Coe

Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

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The Heart of a Giant - Hollie Hughes

Kniha vypráví příběh chlapce Toma, který se vydává na nezapomenutelné dobrodružství poté, co se v horách probudí obr. Během cesty objevuje, co znamená být opravdovým přítelem, a zjišťuje, že i obyčejný chlapec může mít srdce obra. Autorkou básnického textu je Hollie Hughes, ilustrace vytvořila Anna Wilson.

  • Krásné básnické vyprávění od úspěšné autorky
  • Působivé ilustrace debutující talentované ilustrátorky
  • Poutavý příběh o přátelství a odvaze
  • Vhodné pro společné čtení s dětmi

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The Return of Sherlock Holmes - Sir Arthur Conan Doyle

Kniha obsahuje třináct detektivních příběhů, ve kterých se Sherlock Holmes vrací po třech letech, kdy byl považován za mrtvého. Holmes řeší záhady včetně případu Norwoodského stavitele, šifry Tančících mužů a záhady Šesti Napoleonů. Příběhy kombinují prvky detektivky, dedukce a napětí.

  • Kanonické dílo Sherlocka Holmese
  • Třináct napínavých detektivních příběhů
  • Vydání v češtině pro české čtenáře
  • Návrat legendárního detektiva po předpokládané smrti

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Pell Axel Rudi: Sign of the Times - CD (0886922415425)

Hudební CD s albem 'Sign of the Times' od německého kytaristy Axela Rudiho Pella. Album obsahuje 10 skladeb včetně úvodní skladby The Black Serenade a hitů jako Gunfire nebo Bad Reputation. Jedná se o oficiální vydání na kompaktním disku.

  • Oficiální hudební album na CD
  • Obsahuje hitové skladby jako Gunfire a Bad Reputation
  • Vysoká kvalita zvuku digitálního nosiče
  • Vhodné pro sběratele hard rockové hudby

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The Legend of Luther Arkwright - Bryan Talbot

The Legend of Luther Arkwright je nový samostatný příběh v kultovní sérii sci-fi grafických románů Bryana Talbota. Děj se odehrává 50 let po předchozích dílech a sleduje Arkwrighta v boji přes paralelní světy. Jde o experimentální komiks pro dospělé čtenáře, který navazuje na průlomovou sérii z roku 1978.

  • Kultovní série britských grafických románů
  • Experimentální sci-fi příběh pro dospělé čtenáře
  • Kvalitní kresba oceněného autora
  • Samostatný příběh v kontinuitě série

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Last Orders at Mulberry Lane - Rosie Clarke

London 1962At first it was a rumour that Peggy Ronaski and Maureen Hart could hardly believe. If true, it would turn the lives of everyone on Mulberry Lane upside down.Peggy could lose her beloved pub. Maggie her acclaimed restaurant. Maureen her business and her home.Everyone had something to lose. Whilst old friends try to come to terms with the shocking news, the younger generation continue to forge ahead in the swinging sixties. Relationships flourish and new opportunities blossom; the ever changing world becoming their oyster.But family bonds remain strong, after all, it's people that matter not the buildings. Could this be the end of Mulberry Lane or a new beginning for everyone?

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The World of the Dark Crystal - Brian Froud

Kniha The World of The Dark Crystal nabízí fanouškům klasického filmu Jima Hensona ponoření do jeho tvorby a příběhového světa prostřednictvím ilustrací Briana Frouda. Publikace slouží jako průvodce konceptuálním uměním a vývojem filmu Temný krystal. Poskytuje detailní vhled do vizuální stránky a mytologie tohoto kultovního díla.

  • Autentické ilustrace od konceptuálního designéra původního filmu.
  • Hluboký náhled do tvorby a lore kultovního snímku.
  • Kvalitní zpracování pro fanoušky a sběratele.
  • Evokativní vizuály, které přenášejí do světa Temného krystalu.

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The Library of Fragrance Dark Roses kolínská voda unisex 30 ml

Kolínská voda Dark Roses od The Library of Fragrance je unisex vůně s hlubokou květinovou kompozicí. Kombinuje tóny čajové růže, pačuli, ambry a vetiveru. Je určena pro večerní nošení a speciální příležitosti.

  • Unisex vůně vhodná pro ženy i muže
  • Hluboká a elegantní květinová kompozice
  • Vydatná koncentrace kolínské vody
  • Autentická a jedinečná vonná skladba

Objev podobné jako The Library of Fragrance Dark Roses kolínská voda unisex 30 ml

RITUALS The Ritual Of Karma mléko na opalování ve spreji SPF 50 SPF 50 200 ml

Mléko na opalování ve spreji Rituals The Ritual of Karma poskytuje vysokou ochranu SPF 50 proti UVA a UVB záření. Výrobek obsahuje hydratační komplex s aloe vera a je voděodolný. Aplikuje se 30 minut před sluněním a je nutné opakovaně nanášet po kontaktu s vodou.

  • Vysoká ochrana SPF 50 proti UVA/UVB záření
  • Voděodolné složení vhodné pro koupání
  • Hydratuje pokožku díky skvalenu, aloe vera a řasám
  • Rychle se vstřebává a nezanechává bílé stopy

Objev podobné jako RITUALS The Ritual Of Karma mléko na opalování ve spreji SPF 50 SPF 50 200 ml

Armaf The Pride Of Armaf Admiral parfémovaná voda unisex 100 ml

Armaf The Pride Of Armaf Admiral je unisex parfémovaná voda s dřevitou kompozicí a kořenitými akordy. Vůně se otevírá kardamomem a růžovým pepřem, pokračuje levandulí a kadidlem a uzavírá se vanilkou, tonkou, ambrou a pačuli. Flakon kombinuje odvážnost a eleganci, symbolizuje nadčasový luxus a sílu charakteru.

  • Unisex vůně vhodná pro muže i ženy
  • Dlouhotrvající dřevitá kompozice s kadidlem a vanilkou
  • Elegantní flakon symbolizující moderní gentlemanský styl
  • Komplexní vůně se svěžími, kořenitými a teplými tóny

Objev podobné jako Armaf The Pride Of Armaf Admiral parfémovaná voda unisex 100 ml

150 Dutch & Belgian Food & Cooking - Janny De Moor

An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures.,

Objev podobné jako 150 Dutch & Belgian Food & Cooking - Janny De Moor

Grave Digger: Symbol Of Eternity (Digipack) - CD (5200123663525)

Symbol Of Eternity je 21. studiové album německé heavymetalové skupiny Grave Digger vydané v roce 2022. Album obsahuje 13 skladeb v typickém heavymetalovém stylu kapely. Jedná se o digipack edici s kompletní tracklistou.

  • 21. studiové album legendární německé heavymetalové kapely
  • Digipack edice s prémiovým designem
  • 13 energických heavymetalových skladeb
  • Vydáno v roce 2022 s moderním zvukem

Objev podobné jako Grave Digger: Symbol Of Eternity (Digipack) - CD (5200123663525)

The Man Who Changed the Way We Read - Jeremy Lewis

The story of Penguin Books, Allen Lane and how they changed the world, to celebrate the 90th anniversary of Penguin'An invaluable and fascinating account' NICK HORNBY'Outstanding' LONDON REVIEW OF BOOKS'A triumph . . . rich and humorous' ROGER LEWISBy founding Penguin Books in 1935 and popularizing the paperback, Allen Lane not only changed publishing in Britain – he was also at the forefront of a social and cultural revolution. In The Man Who Changed the Way We Read, Jeremy Lewis brings this extraordinary era brilliantly to life. Lane’s books gave millions of people access to what had previously been the preserve of a wealthy few; they alerted the public to the threat of Nazi Germany; and Penguin itself became a cherished national institution, much like the BBC and the NHS, whilst at the same time challenging the status quo through the famous Lady Chatterley case. This is the spellbinding story of how a complex, highly fallible man used his vision to change the world. 'Rakish and racy . . . tells the story not just of a man, or even a firm, but of a cultural makeover that shaped the world as we know it' DAILY TELEGRAPH

Objev podobné jako The Man Who Changed the Way We Read - Jeremy Lewis

Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — The Wall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. ... Unknown localization key: "more"

Objev podobné jako Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly

A Change of Appetite - Diana Henry

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW***''Cookery Book of The Year'' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what ''healthy eating'' really means, and increasingly bombarded by both readers and friends for recipes that are ''good for you'', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana''s inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There ... Unknown localization key: "more"

Objev podobné jako A Change of Appetite - Diana Henry

Along The Ramayana Trail - DK

Take an unforgettable journey across the heart of India and Sri Lanka, tracing the path of the epic Ramayana across sacred geographies.Travel from the sprawling temple city of Ayodhya in northern India where Rama was born and the dense forests of Dandakaranya where he was exiled, to the misty Horton Plains in Kandy, believed to be the site of Ravana’s airport and the reefs of Hambantota, once the Lankan king’s citadel.Walk in Rama’s footsteps as he searches for Sita, experience Sita’s yearning as she awaits rescue, follow Hanuman on his reconnaissance across the ocean, and relive the grandeur of Lanka, ruled by Ravana, a mighty king. And explore the cultural practices that have emerged from the Ramayana – from RamLila performances in Varanasi and the Tanjore paintings to the shadow puppets of Kerala.In Along The Ramayana Trail, the reader will experience the epic’s living heritage – at once a cultural odyssey and an essential guide to exploring two nations bound by one timeless story.

Objev podobné jako Along The Ramayana Trail - DK

The Safety Net - Andrea Camilleri

Set on the coast of Sicily, The Safety Net is the twenty-fifth novel in the bestselling Inspector Montalbano series by Andrea Camilleri.***Adapted for BBC4''s Inspector Montalbano series***Vigà ta is bustling as the new filming location for a Swedish television series set in 1950. In the production frenzy, the director asks the locals to track down movies and vintage photos to faithfully recreate the air of Vigà ta at that time. Meanwhile, Montalbano is grappling with a double mystery, one that emerges from the past and another that leads him into the future . . .Engineer Ernesto Sabatello, rummaging in the attic of his house, finds some films shot by his father between 1958 and 1963, always on the same day, 27th March, and always the same shot: the outside wall of a country house. Montalbano hears the story and, intrigued, begins to investigate its meaning. Meanwhile, a middle school is threatened by a group of armed men, and a closer look at the case finds Montalbano looking into the students themselves and delving into the world of social media.

Objev podobné jako The Safety Net - Andrea Camilleri

The Female Nude - Lynda Nead

Kniha The Female Nude od Lyndy Nead představuje první kritické feministické zkoumání ženského aktu v dějinách západního umění. Autorka analyzuje, jak se vytvářejí přijatelné a nepřijatelné obrazy ženského těla a jaké společenské mechanismy stojí za jeho zobrazením. Publikace zůstává aktuální díky probíhajícím debatám o patriarchátu, objektifikaci a pornografii.

  • Průkopnická feministická analýza ženského aktu v dějinách umění
  • Čtivý a poutavý výklad vhodný pro studenty i odborníky
  • Aktualizované vydání Routledge Classics s novým autorčiným předmluvou
  • Široký záběr od klasického období po 80. léta 20. století

Objev podobné jako The Female Nude - Lynda Nead

The Girl with the Scarlet Ribbon - Glenda Young

''Real sagas with female characters right at the heart'' Woman''s Hour''A gripping saga'' People''s FriendIf you love Dilly Court and Rosie Goodwin, you''ll LOVE Glenda Young''s ''amazing novels!'' (ITV''s This Morning presenter Sharon Marshall)From the author of Pearl of Pit Lane, comes a dramatically powerful and romantic saga of tragedy and triumph. What readers are saying about Glenda''s heartwrenching sagas:''Better than a Catherine Cookson'' 5* reader review''Wonderful read, full of rich characters, evocative description and a touch of romance'' 5* reader review''Just wanted it to go on forever and read more about the characters and their lives'' 5* reader review''This author''s books always just get better and better'' 5* reader review.................................................''You deserve more than this, Jess . . . You deserve to know the truth about the McNallys.''When a newborn baby girl is found abandoned with nothing but a scarlet ribbon tied to her basket, Ada Davidson, housekeeper of the wealthy McNally family''s home, the Uplands, takes her into her care. Sworn to secrecy about the baby''s true identity, Ada names her Jess and brings her up as her own, giving Jess no reason to question where she came from. But when Ada passes away, grief-stricken Jess, now sixteen, is ... Unknown localization key: "more"

Objev podobné jako The Girl with the Scarlet Ribbon - Glenda Young

The Long Way to a Small, Angry Planet (1473619815)

Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.

  • Brožovaná vazba s matným přebalem
  • Rozsah 432 stran pro ponoření se do příběhu
  • Originální anglický text pro autentický zážitek
  • Přístupná cena díky brožované verzi

Objev podobné jako The Long Way to a Small, Angry Planet (1473619815)

The Shining (1444720724)

Kniha The Shining od Stephena Kinga vypráví příběh pětiletého Dannyho, který má psychické schopnosti. Když se jeho rodina přestěhuje jako správci do opuštěného hotelu Overlook, Danny začne zažívat děsivé vize. Hotel ožívá vlastním životem a rodina se ocitá v pasti během zimní bouře.

  • Klasický horor od Stephena Kinga v anglickém jazyce
  • Brožovaná vazba pro snadné čtení a přenášení
  • Intenzivní atmosféra izolace a nadpřirozena
  • Poutavý příběh s psychologickými prvky

Objev podobné jako The Shining (1444720724)

The Offline Diaries - Yomi Adegoke

The major new middle-grade series from the authors of Slay in Your Lane is here! A universal story of friendship, falling out and unforgettable characters that will resonate with all readers of 9 and up.Ade is about to start at a new school. She is NOT happy with her stepdad for making them move here. Shanice has been at the school for a year already. Since her mum died, she's been living with her dad and annoying older brother, spending most of her time outside school in her dad's hair salon. When Ade and Shanice meet in the salon, and spot each other's diaries, an instant friendship is formed, and they start to chat online... but offline is a whole other story!The Offline Diaries is a fresh, funny and contemporary story of friendship, told in the captivating voices of Ade and Shanice - two utterly unforgettable Year 8 girls who will seize the hearts and imaginations of readers everywhere.

Objev podobné jako The Offline Diaries - Yomi Adegoke

The Winter's Tale: Arden Performance Editions - William Shakespeare

One of Shakespeare''s last plays, The Winter''s Tale provides tragedy and comedy in equal measure. The King of Sicily, Leontes, accuses Queen Hermione, his wife, of adultery and sets off a series of events driven by royal betrayal, jealousy and the possibility of pastoral love that builds to a fantastical ending. Arden Performance Editions are ideal for anyone engaging with a Shakespeare play in performance. With clear facing-page notes giving definitions of words, easily accessible information about key textual variants, lineation, metrical ambiguities and pronunciation, each edition has been developed to open the play''s possibilities and meanings to actors and students.Designed to be used and to be useful, each edition has plenty of space for personal annotations and the well-spaced text is easy to read and to navigate.Each edition offers:- Short, clear definitions of words- Information about key textual variants- Notes on pronunciation of difficult names and unfamiliar words- An easy to read layout with space to write your own notes- A short introduction to the play

Objev podobné jako The Winter's Tale: Arden Performance Editions - William Shakespeare

The Tower Bridge Cat and The Baby Whale - Tee Dobinson

Kniha vypráví příběh o kočce Bellě, která se snaží zachránit mládě velryby uvězněné pod Tower Bridge před blížící se obří lodí. S pomocí své přítelkyně, pilotky Mayi, se vydávají na napínavou záchrannou misi. Příběh kombinuje dobrodružství s tématy přátelství a odvahy.

  • Dobrodružný příběh pro děti
  • Krásné ilustrace podporující fantazii
  • Téma přátelství a odvahy
  • Vhodné pro předčítání před spaním

Objev podobné jako The Tower Bridge Cat and The Baby Whale - Tee Dobinson

The War I Finally Won - Bradley Kimberly Brubaker

Kniha je pokračováním příběhu Ady a Jamieho během druhé světové války. Sleduje jejich život v přeplněném domě s novými obyvateli, včetně židovské dívky Ruth z Německa. Příběh zkoumá rostoucí složitost morálky a přežití, jak se válka přibližuje k jejich domovu.

  • Pokračování oblíbeného příběhu Ady a Jamieho
  • Autentické zobrazení života dětí za druhé světové války
  • Emočně silný příběh o přežití a odolnosti
  • Vhodné pro čtenáře mládežnické historické literatury

Objev podobné jako The War I Finally Won - Bradley Kimberly Brubaker