Kde se rozmanitost setkává s hodnotou - Katalo.cz

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Podívejte se také The Sherlock Holmes Handbook: 'Methods and Mysteries of the World''s Greatest Detective' (1594744297)

cena 797.0 Kč
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The Big Five for Life: 'A Story of one Man and Leadership''s Greatest Secret' (0749929588)

Kniha - autor John P. Strelecky, 226 stran, anglicky, brožovaná bez přebalu matná Thomas Derale, a mild-mannered businessman from Chicago, embodies leadership's greatest secret: his companies make fortunes, and his people and customers love him. At age 55, though, Derale is dying, and through a series of final encounters with key people in his life, we learn about the true impact the man and his work have had on the people around him. A business parable with a difference, THE BIG FIVE FOR LIFE is a story of great leadership and a powerful reminder that successful leaders are not just in the business of business - they are in the business of life.

Podívejte se také Various: The Greatest Hits of the 50's - CD (600122)

cena 279.0 Kč
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El Diego : The Autobiography of the World´s Greatest Footballer - Diego Maradona

Diego Armando Maradona: hero or villain? One thing is certain: he was the greatest footballer of his generation - and perhaps of all time. A poor boy from a Buenos Aires shanty-town, his genius with a ball took him to the heights of European and world football, and his struggle with the pressures of life inside and outside the game pulled him right back down again. Never before has Maradona given us his extraordinary story in his own words. Until now.

Podívejte se také DIESEL Spirit Of The Brave Intense EdP (KPFA1174nad)

cena 402.0 Kč
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A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

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cena 737.0 Kč
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Tuesdays with Morrie: 'An old man, a young man, and life''s greatest lesson' (0385496494)

Kniha - autor Mitch Albom, anglicky, brožovaná bez přebalu matná Maybe it was a grandparent, or a teacher. Someone older who understood you when you were young and searching, who helped you see the world as a more profound place, and gave you advice to help you make your way through it. For Mitch Albom, that person was Morrie Schwartz, his college professor from nearly twenty years ago.Maybe, like Mitch, you lost track of your mentor as you made your way, and the insights faded, and the world seemed colder. Wouldn't you like to see that person again, ask the bigger questions that still haunt you?Mitch Albom had that second chance. He rediscovered Morrie in the last months of the older man's life. Knowing he was dying, Morrie visited with Mitch in his study every Tuesday, just as they used to back in college.Tuesdays With Morrie is a magical chronicle of their time together, through which Mitch shares Morrie's lasting gift to the world.

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Tuesdays With Morrie : An old man, a young man, and life´s greatest lesson - Mitch Albom

Someone older, patient and wise, who understood you when you were young and searching, and gave you sound advice to help you make your way through it?For Mitch Albom, that person was Morrie Schwartz, his college professor from nearly twenty years ago.Maybe, like Mitch, you lost track of this mentor as you made your way, and the insights faded. Wouldn't you like to see that person again, ask the bigger questions that still haunt you?Mitch Albom had that second chance. He rediscovered Morrie in the last months of the older man's life. Knowing he was dying of ALS - or motor neurone disease - Mitch visited Morrie in his study every Tuesday, just as they used to back in college. Their rekindled relationship turned into one final 'class': lessons in how to live.TUESDAYS WITH MORRIE is a magical chronicle of their time together, through which Mitch shares Morrie's lasting gift with the world.Praise for Tuesdays with Morrie:'This is a true story that shines and leaves you forever warmed by its afterglow' Amy Tan'A moving tribute to embracing life' Glasgow Herald'An extraordinary contribution to the literature of death' Boston Globe'A beautifully written book of great clarity and wisdom that lovingly captures the simplicity beyond life's complexities' M Scott Peck

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cena 259.0 Kč
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Brutto - Russell Norman

''Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.''- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman''s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy''s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russell''s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy''s greatest rustic cuisine.

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cena 945.0 Kč
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The Spy and the Traitor : The Greatest Espionage Story of the Cold War - Ben Macintyre

A thrilling Cold War story about a KGB double agent, by one of Britain's greatest historians - now with a new afterword On a warm July evening in 1985, a middle-aged man stood on the pavement of a busy avenue in the heart of Moscow, holding a plastic carrier bag. In his grey suit and tie, he looked like any other Soviet citizen. The bag alone was mildly conspicuous, printed with the red logo of Safeway, the British supermarket. The man was a spy. A senior KGB officer, for more than a decade he had supplied his British spymasters with a stream of priceless secrets from deep within the Soviet intelligence machine. No spy had done more to damage the KGB. The Safeway bag was a signal: to activate his escape plan to be smuggled out of Soviet Russia. So began one of the boldest and most extraordinary episodes in the history of spying. Ben Macintyre reveals a tale of espionage, betrayal and raw courage that changed the course of the Cold War forever...

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cena 241.0 Kč
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The Little Paris Kitchen : Classic French recipes with a fresh and fun approach - Rachel Khoo

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.

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cena 715.0 Kč
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The Invisible Man and the Food of the Gods - Herbert George Wells

Brought together for the first time in this new Wordsworth edition, The Invisible Man and The Food of the Gods are two of Wells's most entertaining and thought-provoking works.

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cena 142.0 Kč
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Life of the Beloved and Our Greatest Gift - Henri J.M. Nouwen

Two beautiful classics on the life of faith, from one of the twentieth century's most influential spiritual guides

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cena 295.0 Kč
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Good Food: Ultimate Unprocessed Recipes - Good Food

Enjoy all your favourite foods without the unwanted extras.Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and enjoy a healthier lifestyle. From chicken katsu curry to frying pan pizza, each tried and tested recipe uses wholefoods and naturally delicious ingredients to recreate unprocessed alternatives at home. Make your own stocks and breads, whip up soups and weeknight winners, bake and batch cook with confidence, all while avoiding UPFs with these nourishing everyday dishes.FOOLPROOF RECIPESThoroughly tested by the BBC Good Food test kitchen.COOK WITH CONFIDENCEStep-by-step methods and simple instructions.EAT WELLFull nutritional breakdown of each dish.

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cena 561.0 Kč
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Pinch of Nom Food Planner : Includes 26 New Recipes - Kate Allinsonová, Kay Featherstonová

From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals. This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book will help you plan for the future and see how far you’ve come. To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings. The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.

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cena 241.0 Kč
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POLPO - Russell Norman

-------------Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012--------------Tucked away in a backstreet of London''s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy''s greatest hidden cuisine.

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cena 827.0 Kč
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Various Artists - The Greatest Christmas Songs Of The 21st Century (White and Red Coloured) (2 LP)

Rychlost: 33 1/3 RPM Typ: Nové vydání;LP deska;Limitovaná edice;Kompilace;Barevná Žánr: Vánoce;Pop Složení setu: 2 ks Balení obsahuje: LP Subžánr: Vánoce Země původu: Německo Varianta: The Greatest Christmas Songs Of The 21st Century (White and Red Coloured) (2 LP) Vydavatelství: Music On Vinyl Barva podle výrobce: White and Red Datum vydání: 2023-11-17 Barva: Červená;Bílá Rok vydání: 2023.0 Interpret / Téma: Various Artists

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cena 1129.0 Kč
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Delizia: The Epic History of Italians and Their Food - Dickie John

The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.

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cena 499.0 Kč
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Dessert Person: Recipes and Guidance for Baking with Confidence (1984826964)

Kniha - autor Claire Saffitz, 368 stran, anglicky, pevná bez přebalu lesklá Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

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cena 759.0 Kč
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Classic Recipes of the Philippines - Ghillie Basan

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

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cena 148.0 Kč
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The Restaurant of Lost Recipes - Hisashi Kashiwai

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.

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cena 312.0 Kč
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The Restaurant of Lost Recipes - Hisashi Kashiwai

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career.She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories.It's a doorway to the past through the miracle of delicious food.

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cena 443.0 Kč
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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler - Helwig Jenna

Everything a parent needs to prepare nourishing homemade food for babies and toddlers, starting with purees and progressing to full meals. Nothing is as good-or as cost effective-as making your own baby food. It's fresher and less processed, you know what goes in it, and you can customize ingredients to your child's preferences or health needs.In The 100% Wholesome Baby Food Cookbook, Parents magazine editor Jenna Helwig gives parents everything they need to cook for babies and toddlers from 6 months to 3 years in a way that makes the process easy, fast, and flexible, starting with simple purees and moving on to finger foods and toddler meals. Nutritional information accompanies every recipe, and tips address topics ranging from food allergies to defusing battles with picky eaters. This is an essential book to help parents pave the way for a lifetime of healthy eating.

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cena 357.0 Kč
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen - Scott Conant

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

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cena 760.0 Kč
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The Food of Italy - Claudia Roden

A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

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cena 890.0 Kč
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An A-Z of Pasta - Rachel Roddy

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy''s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling).This is glorious celebration of pasta from one of the best food writers of our time.SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS________________________''I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.'' Nigel Slater''Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now'' Simon Hopkinson''Rachel Roddy''s writing is as absorbing as any novel'' Russell Norman, author of Polpo''Roddy is a gifted storyteller, and a masterful hand with simple ingredients'' Guardian Cook

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cena 738.0 Kč
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The Holy Grail of Investing - Tony Robbins, Christopher Zook

Tony Robbins returns with another must-read financial book revealing the strategies of many of the world's greatest investorsRAY DALIO, founder of Bridgewater and author of PrinciplesTony Robbins, who has coached more than fifty million people from 100 countries, is the world's #1 life and business strategist. In this new book, he teams up with Christopher Zook, a renowned financial investor who draws from thirty years of experience to round out the trilogy of #1 New York Times bestselling financial books. Together they reveal how, for decades, trillions of dollars of smart money think of large institutions, sovereign wealth funds, individuals with ultra-high-net worth have been making outsized returns using alternative investments in private equity, private credit, private real estate, energy and venture capital.Until recently, the vast majority of investors those of us without insider access or eye-popping checkbooks have been locked out of these exciting, high-yield opportunities.But there is a change underway. Alternative investments are coming to the masses, and investors need to know how to navigate their options, assess the merits of these opportunities, and determine how to best take advantage of this massive trend.In The Holy Grain of Investing, you'll discover: Where opportunities will arise as we transition from the free moneyera of zero interest rates to a new more realistic environment. How to take advantage of the trillions flowing into private investments by owning a piece of the firms that managethe assets. How to take advantage of private credit as an alternative (or compliment) to bonds. How and why professional sports teams have become an asset class of their own. How the renewable energy revolution will create new winners and losers. How investments in private real estate can work as an inflationary hedge. Interviews, advice, and insights from some of the world's most formidable titans of industry, such as Howard Marks of OakTree Capital, Vinod Khosla of Khosla Capital, Barry Sternlicht of Starwood, Robert Smith of Vista, and Peter Theil of Founders Fund, among others. The market is changing, and the conventional wisdom no longer applies.Are you ready to add some fuel to your financial fire? No matter your wealth, your experience, your job, or your age, The Holy Grail of Investing will teach you everything you need to know to unleash the financial power of alternative investments.

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cena 499.0 Kč
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Twilight of the Idols with The Antichrist and Ecce Homo - Friedrich Nietzsche

Translated by Antony M. Ludovici. With an Introduction by Ray Furness.The three works in this collection, all dating from Nietzsche's last lucid months, show him at his most stimulating and controversial: the portentous utterances of the prophet (together with the ill-defined figure of the UEbermensch) are forsaken, as wit, exuberance and dazzling insights predominate, forcing the reader to face unpalatable insights and to rethink every commonly accepted 'truth'. Thinking with Nietzsche, in Jaspers' words, means holding one's own against him, and we are indeed refreshed and challenged by the vortex of his thoughts, by concepts which test and probe. In The Twilight of the Idols, The Antichrist, and Ecce Homo Nietzsche writes at breakneck speed of his provenance, his adversaries and his hopes for mankind; the books are largely epigrammatic and aphoristic, allowing this poet-philosopher to bewilder and fascinate us with their strangeness and their daring.He who fights with monsters, Nietzsche once told us, should look to it that he himself does not become one, and when you gaze long into an abyss, the abyss also gazes into you. Reader, beware.

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cena 178.0 Kč
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The Herbal Apothecary: Recipes, Remedies and Rituals - Christine Iverson

From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants

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cena 402.0 Kč
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The General Theory of Employment, Interest and Money : with The Economic Consequences of the Peace - John Maynard Keynes

John Maynard Keynes (1883-1946) is perhaps the foremost economic thinker of the twentieth century. On economic theory, he ranks with Adam Smith and Karl Marx; and his impact on how economics was practiced, from the Great Depression to the 1970s, was unmatched.The General Theory of Employment, Interest and Money was first published in 1936. But its ideas had been forming for decades as a student at Cambridge, Keynes had written to a friend of his love for 'Free Trade and free thought'. Keynes's limpid style, concise prose, and vivid descriptions have helped to keep his ideas alive - as have the novelty and clarity, at times even the ambiguity, of his macroeconomic vision. He was troubled, above all, by high unemployment rates and large disparities in wealth and income. Only by curbing both, he thought, could individualism, `the most powerful instrument to better the future', be safeguarded. The twenty-first century may yet prove him right.In The Economic Consequences of the Peace (1919), Keynes elegantly and acutely exposes the folly of imposing austerity on a defeated and struggling nation.

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cena 133.0 Kč
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Interiors: The Greatest Rooms of the Century - William Norwich

The ultimate global celebration of residential design and decorating With 400 rooms organized by designer from A-Z, this much-lauded book goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars, each of whom has made a unique contribution to the world of interior design. Ranging from the beginning of the twentieth century to the present day, the book features everything from chateaux, town houses, and penthouses to desert ranches, beach houses, and tiny apartments in more than 25 countries. Featuring the ‘greats’ of interior design, such as Elsie de Wolfe, Billy Baldwin, and Colefax & Fowler, alongside contemporary stars such as Anouska Hempel, Kelly Hoppen, and Karim Rashid, Interiors is an elegant and beautiful object in its own right, now available with an exquisite and eye-popping pink velvet cover. This is the essential inspirational source book for design aficionados, anyone who is interested in beautiful rooms, and for everyone who cares about the spaces in which they live. Fashion designer’s homes featured include those of: Giorgio Armani, Gianni Versace, Yves Saint Laurent, Coco Chanel, Christian Dior, and Calvin Klein Artists’ and art collectors’ homes include those of: Pablo Picasso, Salvador Dali, Donald Judd, Georgia O’Keeffe, Cy Twombly, and Peggy Guggenheim Features stunning rooms designed or commissioned by: Jennifer Aniston, Meg Ryan, Anjelica Huston, Madonna, Gloria Vanderbilt, Nelson Rockefeller, and Jacqueline Kennedy

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cena 1781.0 Kč
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The Essential New York Times Cookbook : The Recipes of Record - Hesser Amanda

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey and Alison Roman's one-pot Spiced Chickpea Stew.Hesser has tested and adapted each of the 1,000-plus recipes and she highlights her go-to favourites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

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cena 1199.0 Kč
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The Shortcut Cook: Classic recipes and the ingenious hacks that make them faster, simpler and tastier

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

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cena 447.0 Kč
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Recipes from the World of Tolkien - Robert Tuesley Anderson, Pyramid

Ever wondered what Lembas Bread, Cram, or Beorn''s Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin''s Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn''s Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien''s epic fantasy world with recipes inspired by its places and characters. Whether it''s breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien''s works. This is the perfect, must-have addition to any Tolkien fan''s bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

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cena 536.0 Kč
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Spill the Beans: Global Coffee Culture and Recipes - Lani Kingston

Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?

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cena 1290.0 Kč
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Various: The Greatest Hits of the 50's - CD (600122)

Hudební CD - Rock & Roll 50tých let na tomto výběru 10ti CD. Rock & Roll 50tých let na tomto výběru 10ti CD. Seznam stop CD 1 / Carl Mann - Mona Lisa / Everly Brothers - Bye Bye Love / Paul Anka - Diana / Buddy Knox - Hula Love / Louis Prima - Buona Sera / Brenda Lee - Sweet Nothin's / The Kalin Twins - When / Elvis Presley - One Night / Bobby Darin - Plain Jane / Connie Francis - Everybody's Somebody's Fool / Tony Bennett - On The Middle Of An Island / Gogi Grant - The Wayward Wind / Peggy Lee - Fever / Perry Como - Don't Let The Stars Get In Your Eyes / Teresa Brewer - Music, Music, Music / Rocco Granata - Marina / Doris Day - Whatever Will Be, Will Be (Que Sera, Sera) / Edith Piaf - Milord / Petula Clark - Sailor / Bobby Rydell - Wild One / CD 2 / Buddy Holly - Peggy Sue / Everly Brothers - Wake Up Little Susie / Chuck Berry - Rock And Roll Music / Elvis Presley - Hound Dog / Carl Perkins - Blue Suede Shoes / Chan Romero - Hippy Hippy...

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cena 449.0 Kč
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Falco - The Sound Of Musik (The Greatest Hits) (2 LP)

Datum vydání: 2022-02-04 Rok vydání: 2022.0 Interpret / Téma: Falco Varianta: The Sound Of Musik (The Greatest Hits) (2 LP) Vydavatelství: Sony Music Žánr: Pop;Rock Subžánr: Pop Rock Typ: LP deska;Kompilace Barva: Černá Balení obsahuje: LP Složení setu: 2 ks Dekáda interpreta: 1980 - 1989;1970 - 1979;1990 - 1999 Barva podle výrobce: Black Země původu: Německo Rychlost: 33 1/3 RPM Země interpreta: Rakousko

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cena 795.0 Kč
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (1328589897)

Kniha - 336 stran, anglicky, Pevná bez přebalu lesklá - 336 stran, anglicky, pevná bez přebalu lesklá

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cena 643.0 Kč
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Peanut Jones and the Illustrated City: from the creator of Draw with Rob - Rob Biddulph

''A thrilling journey into a magical world packed with Rob’s brilliant humour.'' – David WalliamsSuperstar, author and illustrator Rob Biddulph dazzles in Peanut Jones and the Illustrated City, the first title in an adventure series for boys and girls of 8+. This exciting, funny, middle-grade debut is from the bestselling creative genius behind #DrawWithRob and is illustrated in black and white throughout.Some legends are born, some are drawn . . .Drawing feels like magic to Peanut Jones. But art can''t fix her problems. Her dad has gone missing, and she''s stuck in a boring new school. Until the day she finds a unique pencil turbo-charged with special powers. Suddenly she''s pulled into a world packed with more colour, creativity, excitement and danger than she could ever have imagined. And maybe, just maybe, she might find out what happened to her dad.''Peanut Jones is AWESOME. I loved this book from start to finish - the story is packed with twists and turns, and Rob’s illustrations are full of wit and warmth'' – Nadia Shireen''A vividly illustrated, immersive romp that will leave readers desperate for the next instalment'' – Guardian''A wildly imaginative, big-hearted celebration of creativity'' - Anna James, bestselling author of the Pages & Co series''Look at this utter beauty . . . This book is EPIC'' - Laura Ellen Anderson, bestselling author of Amelia Fang

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cena 266.0 Kč
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Italian Coastal: Recipes and stories from where the land meets the sea - Amber Guinness

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany.Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy. Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake. Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.

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cena 849.0 Kč
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The Food of the Gods - Herbert George Wells

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

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cena 250.0 Kč
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Warren Buffett and the Interpretation of Financial Statements: The Search for the Company with a Dur (1849833192)

Kniha - anglicky, brožovaná bez přebalu matná Accessible guide to deciphering corporate financial statements, with anecdotes and quotes from the man himself.

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cena 279.0 Kč
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Food and Cooking of Greece - Rena Salaman

Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

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cena 591.0 Kč
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The Lula Cafe Cookbook - Jason Hammel

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes. With 90 all-day recipes, each marked with the date of their creation, and all-new photography, this first book about Jason Hammel's bustling hotspot, Lula Cafe, gives a vibrant insight into the food and story of this iconic Chicago restaurant, written by its admired chef-author owner. Beloved by its loyal clientele, Lula is a meeting place for locals, gourmands, artists, writers, filmmakers, and musicians, and the intensely personal recipes and stories in this book are infused with their creative spirit – the perfect book for creative home cooks, and for readers who love stories about the ingredients, techniques, and people behind the food they eat.

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cena 1020.0 Kč
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The Siege: The Remarkable Story of the Greatest SAS Hostage Drama - Ben Macintyre

'The pre-eminent historian of the secret world . . .His books have set the gold standard for accurate historical reporting, but read like heart-pounding thrillers' Mick HerronFrom the author of Sunday Times #1 bestsellers COLDITZ, SAS: ROGUE HEROES and THE SPY AND THE TRAITOR . . .On April 30, 1980, six heavily armed gunmen burst into the Iranian embassy on Princes Gate, overlooking Hyde Park in London.There they took 26 hostages, including embassy staff, visitors, and three British citizens.A tense six-day siege ensued as millions gathered around screens across the country to witness the longest news flash in British television history, in which police negotiators and psychiatrists sought a bloodless end to the standoff, while the SAS - hitherto an organisation shrouded in secrecy - laid plans for a daring rescue mission: Operation Nimrod.Drawing on unpublished source material, exclusive interviews with the SAS, and testimony from witnesses including hostages, negotiators, intelligence officers and the on-site psychiatrist, bestselling historian Ben Macintyre takes readers on a gripping journey from the years and weeks of build-up on both sides, to the minute-by-minute account of the siege and rescue.Recreating the dramatic conversations between negotiators and hostages, the cutting-edge intelligence work happening behind-the-scenes, and the media frenzy around this moment of international significance, The Siege is the remarkable story of what really happened on those fateful six days, and the first full account of a moment that forever changed the way the nation thought about the SAS - and itself.'Masterly . . .it has never been recounted so pleasurably as it has been here' New York Times'Macintyre does true-life espionage better than anyone else' John Preston

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cena 447.0 Kč
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The Wine Dine Dictionary : Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking - Victoria Moore

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2018 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' MetroWant to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink. As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.

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cena 447.0 Kč
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The Book of Pasta

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen Pasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all’amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

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cena 1032.0 Kč
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The Green Lunch Box: Recipes that are good for you and the planet - Becky Alexander

The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.Features sixty beautifully illustrated recipes, including: Smashed beets and rainbow salad with hazelnut dukkha,Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,Black lentil, almond and coconut dahl with crispy cumin cauliflower,Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,Spicy parsnip soup with crispy harissa chickpeas,Peanut butter, lime, chilli and rocket bagel,Mushroom, white bean, miso and leek parcels

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cena 447.0 Kč
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The City Of Prague - The Greatest Harry Potter Film Music Collection (LP)

Dekáda interpreta: 1990 - 1999;1980 - 1989;1940 - 1949;1950 - 1959;1970 - 1979;2000 - 2009;1960 - 1969;2010 - 2019;2020 - 2029 Typ: LP deska;Album Složení setu: 1 ks Země interpreta: Česká republika Rychlost: 33 1/3 RPM Balení obsahuje: LP Barva: Černá Interpret / Téma: The City Of Prague Philharmonic Orchestra Subžánr: Soundtrack Vydavatelství: Diggers Factory Varianta: The Greatest Harry Potter Film Music Collection (LP) Rok vydání: 2022.0 Žánr: Stage & Screen;Soundtrack Datum vydání: 2022-04-08 Barva podle výrobce: Black Země původu: Německo

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cena 758.0 Kč
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For the Love of Food - Paul Ainsworth

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY‘A fabulous debut book that makes you hungry’ – ANGELA HARTNETT OBE‘Not just a cookbook but a staple for every kitchen. If you don''t love it, I''ll refund you personally’ – GORDON RAMSAY‘Dish after dish that you want to cook again and again. A must-have book for every home cook’ – TOM KERRIDGE‘Beautiful, joyful and completely stunningly delicious.’ – ANDI OLIVER‘A truly magnificent book by a masterful cook.’ – RAYMOND BLANCPaul makes it simple, really – you can’t go wrong when you’ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food.This refreshing cookbook serves up beloved Italian dishes like those at Caffè Rojano (BBQ Mackerel Bruchetta with Pesto Mayonnaise), savour herby pastas influenced by Paul’s time at Restaurant Gordon Ramsay (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscottii), relish unbeatable seafood dishes inspired by Paul Ainsworth at No6 (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics reminiscent of fireside moments at The Mariners (Toad-in-the-hole Ainsworth-style).Achievable for both seasoned chefs and aspiring home cooks alike.

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cena 768.0 Kč
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The Food of Sicily (Defekt) - Fabrizia Lanza

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza's The Food of Sicily such a singular cookbook-not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily.How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite-like a classic Octopus Salad or dish of Sauteed Black Olives. The little fried somethings-like an arancine or panelle-are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world.Festive meat dishes-such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions-are festive because the moment it's holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats-Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness.Visitors to Sicily often sense it to be a place unlike anywhere else-lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honouring everything that makes it special.

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cena 399.0 Kč
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Elton John - Sleeping With The Past (LP)

Země interpreta: Spojené království Žánr: Rock;Pop;Blues Datum vydání: 2017-10-20 Subžánr: Pop Rock;Classic Rock Dekáda interpreta: 1970 - 1979;1980 - 1989;1960 - 1969;2000 - 2009;1990 - 1999;2010 - 2019;2020 - 2029 Vydavatelství: Universal Music Typ: LP deska;Album Interpret / Téma: Elton John Rok vydání: 2017.0 Barva podle výrobce: Black Složení setu: 1 ks Varianta: Sleeping With The Past (Vinyl LP) Hmotnost: 180 g Balení obsahuje: LP Rychlost: 33 1/3 RPM Země původu: Evropská unie Barva: Černá

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cena 838.0 Kč
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MS The Little Black Book Of All-Time Greatest Hits

Zpěvník LITTLE BLACK BOOK OF ALL-TIME GREATEST HITS Zpěvníky z edice Little Black Book obsahují texty a akordy k desítkám populárních skladeb. Tato verze těchto zpěvníků kapesní velikosti představuje ty největší hity všech dob. Seznam skladeb: Ain’t No Mountain High Enough [Ross, Diana] Alright [Supergrass] Are You Gonna Go My Way [Kravitz, Lenny] Avalon [Roxy Music] Baby Come Back [Equals, The] Back For Good [Take That] Bad Day [Powter, Daniel] Because Of You [Clarkson, Kelly] Big Love [Fleetwood Mac] Black Night [Deep Purple] Born To Die [Del Rey, Lana] Bright Eyes [Garfunkel, Art] Can’t Get You Out Of My Head [Minogue, Kylie] Cry [Godley & Cr?me] Dancing In The Street [Martha & The Vandellas] Do You Realize?? [Flaming Lips, The] Dream Lover [Darin, Bobby] Easy [Commodores, The] Enjoy The Silence [Depeche Mode] Enola Gay [Orchestral Manoeuvres in the Dark] Everlasting Love [Love Affair] Galveston [Campbell, Glen] Geno [Dexy’s Midnight Runners] Groovin’ [Young Rascals, The] Halfway To Paradise [Fury, Billy] Heartbreak Hotel [Presley, Elvis] Hounds Of Love [Bush, Kate] I Can Help [Swan, Billy] I Don’t Feel Like Dancin’ [Scissor Sisters] I Never Loved A Man (The Way I Love You) [Franklin, Aretha] I Only Have Eyes For You [Flamingos, The] I’m Waiting For The Man [Velvet Underground, The] Just My Imagination (Running Away With Me) [Temptations, The] Karma Chameleon [Culture Club] Last Train To Clarksville [Monkees, The] Life On Mars? [Bowie, David] Love Really Hurts Without You [Ocean, Billy] Lucky Man [Verve, The] Me And Bobby McGee [Joplin, Janis] Miss You [Rolling Stones, The] Money (That's What I Want) [Beatles, The] Movin’ On Up [Primal Scream] Mr. Blue Sky [Electric Light Orchestra] My Baby Just Cares For Me [Simone, Nina] My Girl [Madness] Perfect Day [Reed, Lou] Please Mr. Postman [Marvelettes, The] Rehab [Winehouse, Amy] Rolling In The Deep [Adele] Senses Working Overtime [XTC] Shakin’ All Over [Johnny Kidd & The Pirates] Sign Your Name [D’Arby, Terence Trent] Sir Duke [Wonder, Stevie] Solsbury Hill [Gabriel, Peter] Stars [Simply Red] Steady, As She Goes [Raconteurs, The] The Dark End Of The Street [Carr, James] The Look Of Love [ABC] The Night [Frankie Valli & The Four Seasons] The Suburbs [Arcade Fire] The Tracks Of My Tears [Miracles, The] There Goes The Fear [Doves] This Ain’t A Love Song [Scouting For Girls] This Old Heart Of Mine (Is Weak For You) [Isley Brothers, The] Tonight’s The Night [Stewart, Rod] Up On The Roof [Drifters, The] Valerie [Zutons, The] Warwick Avenue [Duffy] We’ve Gotta Get Out Of This Place [Animals, The] What’s Going On [Gaye, Marvin] Whip It [Devo] Whole Lotta Shakin’ Goin’ On [Lewis, Jerry Lee] Wild Thing [Troggs, The] Will You Love Me Tomorrow [Shirelles, The] You Can’t Hurry Love [Supremes, The] You To Me Are Everything [Real Thing, The] You’ve Lost That Lovin’ Feelin’ [Righteous Brothers, The]

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