finished by food charis mather

Finished by Food - Charis Mather

Some people have had amazing lives. Other people are not remembered for their lives, though... They are remembered for their strange deaths.Find out all about the unfortunate folk who were finished by food!

Objev podobné jako Finished by Food - Charis Mather

Beaten by Beasts - Charis Mather

Some people have had amazing lives. Other people are not remembered for their lives, though... They are remembered for their strange deaths.Find out all about the poor people who were beaten by beasts!

Objev podobné jako Beaten by Beasts - Charis Mather

A Bear-Brained Adventure - Charis Mather

Ian is brave. Ian is barbaric. Ian is… a bear? When Ian finds himself accidentally transformed into an animal by a magical orb, this fearless adventurer has to work out how to turn himself back. The trouble is, Ian has never been a bear before. Will he still have what it takes to overcome the tests and trials of the quest to become human again?

Objev podobné jako A Bear-Brained Adventure - Charis Mather

Food for Thought - Gray Annie

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today's celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.

Objev podobné jako Food for Thought - Gray Annie

Monster High Monster Fest food truck a Draculaura

Panenka Draculaura přichází s food truckem, který se promění v hudební stage pro Monster Fest festival. Set obsahuje 13 doplňků s jídlem a hudební tematikou. Hračka je určena pro děti od 4 let.

  • Herní set 2 v 1: food truck se transformuje na hudební stage
  • Obsahuje 13 doplňků s tematikou jídla a hudby
  • Panenka Draculaura v detailním designu s korunkou a melírovanými vlasy
  • Vhodné pro děti od 4 let s širokým balením 43 cm

Objev podobné jako Monster High Monster Fest food truck a Draculaura

Little Tikes Crazy Fast 2-pack Zběsilé food trucky

Sada dvou natahovacích food trucků z řady Crazy Fast pro děti od 3 let. Autíčka se po natažení rozjedou vpřed s dojezdem až 15 metrů. Výrobek je vyroben z plastu s délkou vozidla cca 9 cm.

  • Rychlý start po natažení - dojezd až 15 metrů
  • Ergonomický design pro snadné držení malými rukami
  • Sada 2 food trucků pro zábavné závody
  • Kvalitní plastový materiál odolného provedení

Objev podobné jako Little Tikes Crazy Fast 2-pack Zběsilé food trucky

MGA's Miniverse Mini Food Občerstvení, série 4A

MGA's Miniverse Mini Food Občerstvení série 4A umožňuje dětem vytvářet vlastní mini jídla a nápoje ze speciálních ingrediencí. Po zaschnutí na slunci nebo pod UV světlem mohou hotové výtvory servírovat. Balení obsahuje také stoleček a sběratelský plakátek.

  • Možnost vytvořit si vlastní mini jídlo nebo nápoj ze speciálních ingrediencí
  • Realistické detaily a miniaturní velikost pro autentický zážitek
  • Součástí balení je stoleček a sběratelský plakátek
  • Vhodné pro děti od 8 let, podporuje kreativitu

Objev podobné jako MGA's Miniverse Mini Food Občerstvení, série 4A

Step by Step Jednorožec (259)

Dětský svačinový box Step by Step s motivem jednorožce má objem 0,9 litru a je vyroben z plastu. Vnitřní přihrádky umožňují oddělení různých potravin. Výrobek je vhodný pro mytí v myčce na nádobí.

  • Vnitřní přihrádky pro oddělení jídla
  • Snadná údržba - vhodný do myčky
  • Atraktivní dětský motiv jednorožce
  • Kompaktní rozměry 12,9×17,7×6 cm

Objev podobné jako Step by Step Jednorožec (259)

SHD by oneConcept, detektor kouře DOF Pro10, magnetický držák, varovný signál 85 dB, životnost baterií 10 let

Detektor kouře DOF Pro10 je certifikovaný optický hlásič s 10letou životností baterie. K instalaci slouží magnetická podložka připevnitelná lepicími podložkami 3M bez nutnosti vrtání. Zařízení splňuje bezpečnostní normy a poskytuje varovný signál o síle 85 dB.

  • 10letá životnost baterie bez nutnosti výměny
  • Magnetická podložka pro snadnou instalaci bez vrtání
  • Certifikace dle norem DIN EN 14604 a BSI
  • Optický senzor rychle reagující na doutnající požáry

Objev podobné jako SHD by oneConcept, detektor kouře DOF Pro10, magnetický držák, varovný signál 85 dB, životnost baterií 10 let

Co by udělala Wednesday?

Kniha Co by udělala Wednesday? nabízí pohled na svět očima Wednesday Addamsové. Je rozdělena do 8 částí, které lze číst postupně nebo najednou. Příběh pomáhá čtenářům objevit vlastní sílu a autenticitu.

  • Kniha rozdělená do 8 částí pro flexibilní čtení
  • Podporuje nalezení vlastní vnitřní síly a autenticity
  • Vhodná pro děti od 10 let
  • Přináší únik z každodenního chaosu

Objev podobné jako Co by udělala Wednesday?

The English Electric Class 37 - David Mather

The versatile and reliable Class 37s quickly established themselves as a firm favourite with engine men and enthusiasts alike. Equally at home in charge of Class 1 passenger or heavy freight trains they would prove their worth over lines the length and breadth of the network, operating from their initial delivery in 1960 through the demise of steam traction and even into the modern era. This book explains their origin, development and operation, with information on every one of the 309 examples introduced. Over time numerous modifications were made resulting in a number of sub-classes. Many are described in detail, including black and white and colour photographs depicting their transformations through the decades. Soon becoming the traction of choice to head rail-tours they were, and still are, in great demand by the preservation movement. They continue to attract enthusiasts of classic traction and several are key members of the locomotive pools of heritage railways throughout the land. David Mather describes the long and successful career of this iconic class and explains the origin and demise of those which succumbed to the cutter’s torch, together with details and up to date photographs of many in preservation, where they continue to operate ... Unknown localization key: "more"

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Adventures in Volcanoland - Tamsin Mather

Adventures in Volcanoland charts journeys across deserts, through jungles and up ice caps, to some of the world''s most important volcanoes, from Nicaragua to Hawaii, Santorini to Ethiopia, exploring Tamsin Mather''s obsession with these momentous geological formations, the cultural and religious roles they have played in the minds of those living around them at different times throughout history, and the science behind their formation and eruptions.Volcanoes help to make and shape our world, bursting forth from inside of the earth and, in many places, looming over us. Present since the earth''s beginning they continue to maintain its life support systems and, their extraordinary chemistry may even have created the ingredients needed for life to kick start.In some places volcanoes are even beginning to provide us with part of the energy we need to curb our use of fossil fuels. They have fascinated humans for millennia, their eruptions charted throughout history, seeming to show us how the earth has been living, breathing and changing for billions of years.Why exactly are these geological mammoths found where they are? What can they teach us about our environment, the Anthropocene and the ecological disaster that is climate change? Are there volcanoes on other planets, ... Unknown localization key: "more"

Objev podobné jako Adventures in Volcanoland - Tamsin Mather

Speak - Diana Mather

Some people take to public speaking like they were born to it, for others just the thought of doing it turns them into nervous wrecks. This book is for everyone who requires some help on technique, building confidence, making the right impression, and getting the message across. Whether you are making a thank you speech to 50 appreciative friends or a presentation to a conference full of poker-faced strangers, the principles are the same. Broadcaster and experienced public speaker, Diana Mather, takes you through every stage of preparation and delivery, helping you to achieve your objective in an uncomplicated, entertaining and effective way.

Objev podobné jako Speak - Diana Mather

The Charisma Myth - Olivia Fox Cabaneová

What if charisma could be taught? What you''ll find here is practical magic: unique knowledge, drawn from a variety of sciences, revealing what charisma really is and how it works. You''ll get both the insights and the techniques you need to apply this knowledge. The world will become your lab, and every person you meet, a chance to experiment. The Charisma Myth is a mix of fun stories, sound science, and practical tools. Cabane takes a scientific approach to a heretofore mystical topic, covering what charisma actually is, how it is learned, what its side effects are, and how to handle them.''Engaging, clear, and chock-full of wisdom, practical recommendations, and uncommonly good sense'' Stephen Kosslyn, director, Center for Study of Behavioral Sciences at Stanford ''Cabane has done us a big favor. She''s woven solid science and engaging narrative into an instructive treatment of the role of charisma in leadership'' Robert B. Cialdini, author of Influence ''If you are interested in increasing your ability to be charismatic in your unique setting or employment, this book will give you direct skills to use'' Psychology Today

Objev podobné jako The Charisma Myth - Olivia Fox Cabaneová

It Is Finished - Charles Martin

Now available in trade paper!A Publishers Weekly and ECPA BestsellerAcross forty days of vivid storytelling, It Is Finished offers you a unique and vital roadmap to trace the power and necessity of the cross throughout the Bible, from the book of Genesis all the way to your present-day reality.Through forty slices of the story of Calvary, master storyteller and vivid Bible teacher Charles Martin, will walk you back to the cross to look up at it from a different angle each day and ask the Father to reveal to you:What exactly did he mean when the dying Jesus said, "It is finished"—what was finished at the cross?When did what Jesus finish at the cross even begin?What does this man''s death 2,000 years ago have to do with me today?What is God offering at the cross that I so easily forget and take for granted?What do I not realize about myself that the Father God has never forgotten?Whether it is your first, tenth, or ten thousandth time looking up at the cross of Christ, you can trust New York Times bestselling author Charles Martin, to wrap an arm around your shoulder, come alongside and walk with you as a fellow pilgrim ... Unknown localization key: "more"

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Food Politics - Robert Paarlberg

Covering the many important changes in food markets and food politics that have shaped both global and local farming and eating over the past decade, this compact and authoritative primer lays out everything you need to know to understand today''s global food landscape.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Where does power lie in this increasingly complex global food system? Moreover, what is the future of food politics, both in the United States and beyond? The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today''s global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food markets and global food politics, the unabated and increasing risks to farming from ... Unknown localization key: "more"

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WFT Charisma Senso Pilk New Concept 2,40m 50-190g 5dílů (4250336190302)

Rybářský prut mořský, počet dílů: 5, vrhací zátěž 50 - 190g, celková délka 2,4 m, přepravní délka 0,59 m Chcete si koupit nový prut, případně chcete obdarovat blízkého rybáře? Rybářský prut WFT Charisma Senso Pilk New Concept 2,40m 50-190g 5dílů může být tou správnou volbou. Když prut roztáhnete, měří 2,4 m. Transportní délkou pak dosahuje 0,59 m. Tento prut je z 5 dílů. Prut zvládne minimální zatížení 50 g, a oproti tomu nejvyšší vydrží až 190 g. Zajímavé přednosti rybářského prutu WFT Charisma Senso Pilk New Concept 2,40m 50-190g 5dílů Dosahuje délky 2,4 m WFT Charisma Senso Pilk New Concept 2,40m 50-190g 5dílů lze složit až do délky 0,59 m Prut odolá zatížení od 50 do 190 g

Objev podobné jako WFT Charisma Senso Pilk New Concept 2,40m 50-190g 5dílů (4250336190302)

Pane, obnov své zázraky: Charismata včera a dnes (978-80-7297-233-3)

Kniha - autor Damian Stayne, 304 stran, česky, brožovaná s přebalem matná „Kniha popisuje, jak se dnes charismata používají „v terénu“, a také zmiňuje jejich výjimečné a překvapivé projevy. Autor předává jen své osobní zkušenosti a to, čeho byl sám svědkem. Kéž to vše poslouží k upevnění víry, k pochopení teologie charismat a k jejich rozlišování v životě dnešní církve.“ P. Raniero Cantalamessa, OFMCap. Damian Stayne hojně čerpá z Písma i z církevní tradice, brzy však zjistíme, že není jen teoretik. Bůh ho obdařil mnoha charismaty a také darem probouzet je k životu u druhých; tomu se věnuje se svou komunitou Cor et Lumen Christi už více než třicet let. Jeho výklad je plný svědectví a příkladů ze života, jak Bůh mocně působí i v dnešní době, aby lidi přitáhl k sobě. Zjistíme, že horlivě toužit po duchovních darech nemusí být projevem senzacechtivosti, nýbrž lásky k bližnímu – k zástupům bloudících a hledajících kolem nás.

Objev podobné jako Pane, obnov své zázraky: Charismata včera a dnes (978-80-7297-233-3)

RONA Sklenice na víno Burgundy 720 ml CHARISMA 4 ks (6044 720)

Sklenice - na červené víno, na stopce, 4 kusy v balení, objem sklenice 720 ml, materiál sklo Doplňte svou sadu nádobí o nové moderní sklenice jednoduchého designu, které se skvěle hodí k vašemu nádobí. Čiré sklo patří mezi nejvšestrannější kuchyňský materiál a nabízí široké možnosti využití. Sklenice CHARISMA mají objem 720 ml. Tak pozvěte někoho na skleničku! Sklenice jsou vhodné na studené nápoje a můžete je mýt v myčce nádobí. V sadě naleznete 4 kusy, ideální počet na posezení s přáteli! Klíčové vlastnosti sady sklenic CHARISMA 720 mlJednoduchý elegantní designVyrobeny z čirého sklaSklenice CHARISMA jsou vhodné do myčky nádobíVhodné na studené nápoje4 ks v balení

Objev podobné jako RONA Sklenice na víno Burgundy 720 ml CHARISMA 4 ks (6044 720)

WFT Charisma Senso Pilk New Concept 2,40m 120-420g 5dílů (4250336190319)

Rybářský prut mořský, počet dílů: 5, vrhací zátěž 120 - 420g, celková délka 2,4 m, přepravní délka 0,59 m Plánujete si pořízení nového prutu nebo chcete udělat radost nějakému rybáři z vaší rodiny? Rybářský prut WFT Charisma Senso Pilk New Concept 2,40m 120-420g 5dílů může být ideální volbou. Po roztažení dosáhne délky 2,4 m. Po složení do transportní polohy dosáhne 0,59 m. Konstrukce prutu je složena z 5 dílů. Jeho minimální zatížení může být 120 g, kdežto nejvyšší vydrží až 420 g. Podstatné přednosti rybářského prutu WFT Charisma Senso Pilk New Concept 2,40m 120-420g 5dílů Dosahuje úplné délky 2,4 m WFT Charisma Senso Pilk New Concept 2,40m 120-420g 5dílů má transportní délku na převoz 0,59 m Zatížení prutu od 120 do 420 g

Objev podobné jako WFT Charisma Senso Pilk New Concept 2,40m 120-420g 5dílů (4250336190319)

WFT Prut Charisma Senso Pilk 2,40m 50-190g 5díl,WFT Prut Charisma Senso Pilk 2,40m 50-190g 5díl

Rybářský prut do Norska, přívlač a k lovu všech dravých ryb a universální rybolov. WFT CHARISMA SENSO PILK nyní i v cestovním 5 dílném provedení. Rybářský prut do Norska, přívlač a k lovu všech dravých ryb a universální rybolov. WFT CHARISMA SENSO PILK nyní i v cestovním 5 dílném provedení. Prut je s citlivou špicí z japonského blanku pro pilkrování, lov sumců i ze člunu a všech dravých ryb přívlačí, nástražními rybkami a základní rybolov. Při dopadu pilkru špice zahlásí, jaké povahy je dno – tvrdé jako skála nebo jemné jako písek. Součástí prutu jsou kvalitní komponenty - japonská titanová očka SIC, protiskluzový držák navijáku FUJI a korková rukojeť.

Objev podobné jako WFT Prut Charisma Senso Pilk 2,40m 50-190g 5díl,WFT Prut Charisma Senso Pilk 2,40m 50-190g 5díl

Pane, obnov své zázraky - Charismata včera a dnes - Stayne Damian

„Kniha popisuje, jak se dnes charismata používají „v terénu“, a také zmiňuje jejich výjimečné a překvapivé projevy. Autor předává jen své osobní zkušenosti a to, čeho byl sám svědkem. Kéž to vše poslouží k upevnění víry, k pochopení teologie charismat a k jejich rozlišování v životě dnešní církve.“ P. Raniero Cantalamessa, OFMCap. Damian Stayne hojně čerpá z Písma i z církevní tradice, brzy však zjistíme, že není jen teoretik. Bůh ho obdařil mnoha charismaty a také darem probouzet je k životu u druhých; tomu se věnuje se svou komunitou Cor et Lumen Christi už více než třicet let. Jeho výklad je plný svědectví a příkladů ze života, jak Bůh mocně působí i v dnešní době, aby lidi přitáhl k sobě. Zjistíme, že horlivě toužit po duchovních darech nemusí být projevem senzacechtivosti, nýbrž lásky k bližnímu – k zástupům bloudících a hledajících kolem nás.

Objev podobné jako Pane, obnov své zázraky - Charismata včera a dnes - Stayne Damian

Jump into Jobs: Working with Food - Kay Barnham

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia!Do you love food and cooking? Do you think that you might like to work with food one day? Find out all about lots of different food-related jobs in Jump into Jobs: Food!Billie has a very special dressing up box. When they choose an outfit from the box, they are whisked away to meet all sorts of people doing all kinds of amazing jobs. In Working with Food, Billie and Mia meet a farmer, a chef, nutritionist and many more people who work with food. Together, they find out lots of interesting things about these jobs these people do. (And be sure to take a close look to see what naughty and silly things Mia gets up to in the funny illustrations!)Jump into Jobs is no ordinary careers series. It''s designed to help children to think not only about the job that they might want to do in the future, but also to be inspired by the world of work that is happening all around them. Each book concludes with a spread to encourage children to research the topic further ... Unknown localization key: "more"

Objev podobné jako Jump into Jobs: Working with Food - Kay Barnham

An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau

''A series of intelligent and fiery essays'' The Sunday Times''A landmark in British food writing'' Jonathan Nunn''Makes you laugh, think, and get a little angry'' iPaper''I started stitching together my story through a different, universal language: food.''An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate ''anti-glossary'' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who ''owns'' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food.''Lau''s writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles ... Unknown localization key: "more"

Objev podobné jako An A-Z of Chinese Food (Recipes Not Included) - Jenny Lau

Charisma - Jeanne Ryan

An edge-of-your-seat thriller from the bestselling author of, Nerve, the book behind 2016's hottest YA film, starring Emma Roberts, Dave Franco & Juliette Lewis. A chance at the ultimate makeover means deadly consequences... Aislyn suffers from crippling shyness - that is, until she’s offered a dose of Charisma, an underground gene therapy drug guaranteed to make her shine. The effects are instant. She’s charming, vivacious, and popular. But strangely, so are some other kids she knows. The media goes into a frenzy when the disease turns contagious, and then deadly, and the doctor who gave it to them disappears. Aislyn must find a way to stop it, before it's too late.Praise for Charisma '...this fast-paced and edgy novel has enough thrills, romance, and family drama to please a wide audience. This Robin Cook–like thriller zips along at breakneck speed to a satisfying conclusion.' Booklist 'Ryan (Nerve) offers a cautionary tale about the perils of designer genetics and what happens when scientists' aspirations get ahead of ethics. Her take on the topic is fresh and intriguing.' Publishers Weekly 'Suspense balances with discussions of bioethics for a provocative and entertaining read. A sympathetic protagonist combines with intriguing medical possibility for a solid ... Unknown localization key: "more"

Objev podobné jako Charisma - Jeanne Ryan

Definitive Guide to Planting Food Plots - Peter J. Fiduccia

**1st Place ';Excellence in Craft Award' from the New York State Outdoor Writer's Association (NYSOWA)**This hands-on guide explains no-nonsense techniques on how to develop a well-balanced and well-planned food plot and deer management program that will enhance your deer hunting success tenfold.Peter J. Fiduccia has successfully planted food plots for deer and other wildlife for more than thirty-five years. His know-how will help hunters and land managers attract bucks and does to food plots when hunters want to see deer most:during the daylight hours of deer season. Fiduccia's sage advice is practical, easy-to-understand, and apply. This food plot authority divulges more than 201 wildlife plants and late-dropping fruit and nut trees to attract deer. Daniel E. Schmidt, the Editor-in-Chief/VP of Deer & Deer Hunting magazine,said, ';Fiduccia's insights will help you grow bigger bucks, healthier does, and better food plots.'With more than 500 full-color picturesand 460 pagesthis all-new definitive guide focuses on straight-forward methods to help hunters plant successful wildlife food plots year after year. Fiduccia, a.k.a. "The Deer Doctor," helps novice and seasoned food plot veterans take their wildlife food plot programs to the next level. He includes a wide array of conventional and non-traditional plantings for deer and includes ... Unknown localization key: "more"

Objev podobné jako Definitive Guide to Planting Food Plots - Peter J. Fiduccia

Japanese Farm Food - Nancy Singleton Hachisu

Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine BookJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton HachisuJapanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, ... Unknown localization key: "more"

Objev podobné jako Japanese Farm Food - Nancy Singleton Hachisu

The Food Almanac - Miranda York

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us ... Unknown localization key: "more"

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The Real Cost of Cheap Food - Michael Carolan

This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us.The author shows why today''s global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health, and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins, and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can ... Unknown localization key: "more"

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You're Not Finished Yet - Christine Caine

Get the encouragement and hope you need to keep persevering, even when life is tough.Do you have what it takes to go the distance? The middle of any endeavor--career, relationships, ministry, health--is often when our resilience and resolve waivers. This 100-day devotional will encourage and strengthen you in the messy middle when peace seems out of reach, the future feels uncertain, and life really gets hard.In You''re Not Finished Yet, join bestselling author, human rights activist, and international speaker Christine Caine as she shares stories from her ministry experience and personal walk with Jesus, along with Bible passages and spiritual reflections, taking you on a devotional journey where you will learn how to:Go the distance--not because you have the strength but because God does.Cultivate a life of deep contentment so you can experience more joy and greater peace of mind regardless of what life throws your way.Get your peace back and win the war against worry and overwhelm so you can keep going when you just want to quit.Discover how the pain of your today is preparing you for the promise of your tomorrow.Step out of your comfort zone and take risks so you can keep growing even when life ... Unknown localization key: "more"

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Food Around the World - DK

Introduce young readers to a variety of countries and cultures through an exploration of food.Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.The educational series can help children learn about the world, with:Links to key social studies and geography curriculum objectives. Content that allows children to learn about a variety of countries, cultures, and celebrations through food and its significance to each country and culture.Recipes featured that are simple and easy to follow for young readers to try out. Food Around the World follows the journey of food from farm to table, learning how seasons can affect what produce is available. Children can learn how food is packaged, and how to recycle packaging and reduce food waste. Plus, fun food facts show how food can be ... Unknown localization key: "more"

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Food Intelligence - Julia Belluz, PhD Kevin Hall

''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its ... Unknown localization key: "more"

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Food Intelligence - Julia Belluz, Kevin Hall, PhD

''This is not just one of the best science books I have read, but one of the best books full stop'' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE''Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.'' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK''s National Food Strategy.''A must-read . . . written with great expertise'' - David Kessler, author of the New York Times bestseller DIET, DRUGS, AND DOPAMINE''If you are going to read one book about nutrition and health, then make it this one'' - Deborah Blum, Pulitzer-Prize winning author of THE POISON SQUADNutrition isn''t rocket science; it''s harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more ''expert'' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.Breaking food down into its ... Unknown localization key: "more"

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Food Babe Family - Jeevani Charika

THE INSTANT NATIONAL BESTSELLER, NOW IN PAPERBACKNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it’s difficult to feed their children good food. But here’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos,” Food Babe Family proves it’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycaresDeal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!

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Holy Food - Christina Ward

Independent food historian Christina Ward''s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It''s the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them - often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders. Religious beliefs have been the source of food ''rules'' since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said ''no''). A long-ago Pope forbade Catholics to eat meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except ''air'' to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. In America, where the freedom to worship the god of your choice ... Unknown localization key: "more"

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Food Fix - Mark Hyman

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.In Food Fix, New York Times best-selling author Mark Hyman explains how food and agriculture policies are corrupted by money and are driving a global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. He provides solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a passionate call to arms that will change the way you think about - and eat - food forever.''If you''re overwhelmed by the scale of the world''s problems, and wondering what you can do in your own life to start, Food Fix is for ... Unknown localization key: "more"

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Secret History of Food - Matt Siegel

An irreverent, surprising, and entirely entertaining look at the little-known culinary history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?As a species, were hardwired to obsess over food, Matt Siegel explains as he sets out to uncover the hidden side of everything we put in our mouths. Siegel also probes subjects ranging from the mythsand realitiesof food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. This revealing book of funny nonfiction even makes a well-argued case for how ice cream helped defeat the Nazis.The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chefs knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, ... Unknown localization key: "more"

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Urban Food Systems in Latin America

Drawing on a range of case studies from across Latin America, this book highlights the ways that urbanization shapes the food systems that feed this regionÂ’s cities, approaching the problem of food in cities as a particularly urban problem.Latin America is the most urbanized area in the world, with nearly eighty percent of the population living in cities, where rates of food and nutritional insecurity are persistently high, and where the social and spatial organization is characterized by inequality and segregation. The broader questions addressed in this volume are: How do the specific processes and dynamics of Latin American urbanization influence or shape food systems? How can urban food systems develop forms of governance that supports food security and sustainability? After a general introduction, this volume is organized in three main sections: territories, mobilities, and governance. The chapters consider how specific elements such as urban planning, zoning, migration, gentrification, informal settlements, logistics, retailers, wholesale markets and street vendors, among others, contribute to shaping how food is distributed, sold and bought in cities. Drawing on studies and theoretical approaches written by scholars and practitioners from Argentina, Brazil, Chile, Ecuador, and Mexico, this book provides a Latin American perspective on global discussions ... Unknown localization key: "more"

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How Food Works - DK

Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating claims surrounding a variety of foods and examining them from a biological standpoint. Discover nutritional facts about the food you eat, learn the benefits of superfoods and antioxidants, and go behind-the-scenes of modern food production.Packed with infographics and colourful images, the book delves into the science behind ways of eating including gluten-free and veganism, as well as the benefits of different diets from around the world. Turn the pages to understand why food intolerances occur, what actually makes food organic, how important sell-by dates really are, and how much salt you should really be eating.Readers will also learn about the social and economic implications of food choices, such as eating disorders and fair-trade businesses.Indispensable and accessible to young and old, How Food Works is the perfect health and dietary companion.

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Rick Stein’s Food Stories - Rick Stein

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick SteinIncludes all of the recipes from Rick's new BBC seriesAccompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain.Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home ... Unknown localization key: "more"

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How to Talk to Children About Food - Dr Anna Colton

'A book every parent should read - an eye-opening and shame-free guide on how we improve our children's relationship with food.' Zoe Blaskey, author of Motherkind'Full of invaluable advice, it gets to the heart of why kids struggle with food and how you can foster healthy habits to prevent future problems with eating and body image.' Dr Kirren Schnack, Psychologist and author of Ten Times CalmerWere you ever told 'you can't have dessert until you eat all your vegetables?' Or to 'be grateful for your meal'? Or perhaps you yourself have said 'Mummy's on a diet so she can't eat that' or 'Daddy is fat, you don't want to be like me'. We may not realise, but we are constantly communicating our thoughts on food to our children.As we navigate picky eating and high emotions at mealtimes as well as puberty, diet culture, body image and eating disorders - now more than ever, we need to change the way we communicate about food to our children and ourselves. So how do we help children develop and nurture a healthy relationship with food?Clinical psychologist and eating disorder specialist Dr Anna Colton guides you through a judgement- and shame-free journey from pregnancy ... Unknown localization key: "more"

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Our Food Grows - Sarah M. White

When you’re a kid, it’s hard to know where food comes from—it usually just shows up! In this tasty, educational seed-to-table journey, kids will explore how favorite foods like strawberries, tomatoes, asparagus, and corn grow."With its engaging imagery and straightforward vocabulary, this book will captivate young readers while imparting valuable lessons about nature and nutrition."—Booklist With vibrant illustrations and simple explanations, Our Food Grows shows how fruits, vegetables, and grains make their way from the farm to our plates. Perfect for curious kids and budding gardeners, this engaging introduction to where our food comes from reveals the magic of growing your own garden. Whether you''re teaching children about healthy eating or inspiring them to get their hands dirty in the garden, this book is a delightful way to spark their interest in the natural world and the food they eat. • An Early Food Education—Simple, easy-to-understand explanations of how food grows and gets to the table. • Connect with the Environment—Bright, collage-based illustrations help children understand and respect the natural world around them. • Develop Healthy Eating for Life—Create positive attitudes towards food at an early age to establish lifelong healthy eating habits. Help kids explore the roots of their ... Unknown localization key: "more"

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Eat Happy: 30-minute Feelgood Food - Melissa Hemsley

"Eat Happy? I’m always happy when I eat Melissa’s food!" GARY BARLOW"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you.” ANNA JONES "I''m a huge fan and love how Melissa champions the message that good healthy food needn''t be complicated, scary or time consuming. This beautiful new book is packed with dreamy recipes.” FEARNE COTTON"Don''t think I''ve ever met anyone with such a passion, love and joy for food. She''s amazing!” GIOVANNA FLETCHER Delicious quick and easy meals with a Hemsley twist. Bestselling home cook and co-author of The Art of Eating Well and Good + Simple, Melissa Hemsley of Hemsley + Hemsley, presents flavourful and veg-packed dishes.Featuring supermarket ingredients, simple methods, and tips and tricks to make no-fuss great food, Eat Happy is designed to see you through the whole week - tempting breakfasts to family dinners and lunches, as well as party food, snacks, baking, desserts, drinks, and simple, healthier versions of takeaway favourites. Comfort and indulgence are at the heart of Melissa healthy food, with plenty of ideas for everyday meals, batch cooking, cutting down on kitchen waste, and dishes that can ... Unknown localization key: "more"

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Food & Society - Amy E. Guptill, Denise A. Copelton, Betsy Lucal

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.

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Create Your Own Florida Food Forest - David The Good

Picture yourself strolling through a lush and tame jungle loaded with sweet fruit, vegetables, roots, medicinal herbs, flowers and darting butterflies. Now imagine that Eden is your very own Florida yard - it can be if you plant a food forest! By creating an edible forest garden, you''ll be working with nature instead of against her. No matter where you live in the state, you can transform a patch of grass or woods into a magical edible Eden in just a few years. A food forest is Florida gardening on the easy setting! Your fight to grow food in Florida is over.In this massively expanded, revised and extensively illustrated second edition of Create Your Own Florida Food Forest, David The Good shares notes and details on many exciting plants and how to fit them into your Florida food forest system, with both tropical and temperate species recommended depending on your location in the state. Hundreds of original botanical illustrations are also included from over fifty different artists. You''ll learn how to start and maintain a food forest in Florida despite the sand, the bugs and the climate by tapping into the bounty of the tropics and the delight of your ... Unknown localization key: "more"

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The Food Almanac: Volume Two - Miranda York

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and ... Unknown localization key: "more"

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2075 – The Future(s) of Food Tourism

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

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Amazing Glaze Food-Safe Recipes - Gabriel Kline, Bill Collins

Create stunning, food-safe glazes for functional pottery.Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes, the essential guide for potters who want to create beautiful, functional pieces designed for everyday use. A collaboration between noted potter and author Gabriel Kline and chemist Bill Collins, PhD, this unique book explores the science of glaze formulation, explaining essential testing techniques, equipment, and materials, demystifying the science of food-safe ceramics while empowering artists with reliable, studio-friendly methods.Discover a variety of recipes, techniques, and tips for creating vibrant colors, unique textures, and glossy or matte finishes—all tested for safety and reliability in functional pottery.Comprehensive guidance on glaze safety: Learn essential information about toxic materials, leaching, and testing glazes for food use.Step-by-step tutorials: From mixing and applying glazes to troubleshooting common issues, this book covers every stage of the process.More than 100 beautiful food-safe glaze recipes and combinations: Tested and approved finishes suitable for mid- and high-fire temperatures and clays.Inspiration from master ceramists: Explore stunning examples of food-safe pottery to spark your creativity.Whether you’re a beginner looking to make your first food-safe bowl or an experienced potter wanting to expand your glaze library, Amazing Glaze Food-Safe Recipes will become your go-to resource ... Unknown localization key: "more"

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Real Fast Food - Nigel Slater

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on SundayNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy ... Unknown localization key: "more"

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Introduction to Food Engineering - Dennis R. Heldman, R. Paul Singh, Ferruh Erdogdu

**2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award Winner**The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate the instructors in presenting lectures in an organized sequence for effective teaching. Numerous solved examples, detailed steps, and end-of-chapter problems of industrial relevance are included to help students learn underlying concepts and their applications. Many illustrations, with companion web-based animations, aim to improve the subject's comprehension. A new chapter introduces quantitative aspects of cleaning and sanitation in food operations to enhance food safety. Quantitative aspects of emerging electrotechnologies for food processing are explained. Spreadsheet-based problem-solving techniques are included for designing unit operations with “what-if” analysis. Practicing professionals in the industry will find an extensive collection of reference data helpful in the design and operation of industrial food processes.

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