cooking jeremy lee
Cooking - Jeremy Lee
WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
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The British Cookbook - Ben Mervis, Jeremy Lee
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.Chapters include:Eggs and DairySoups and StewsVegetablesFish and ShellfishPoultryGame and Game BirdsBeefPork and LambSavoury Pies and PastiesStuffings, Dumplings, Porridge and PastryGriddle Cakes and BreadsOven-Baked Breads and Savoury BakesCakes, Buns and BiscuitsPuddings and PiesSauces, Confections and Preserves
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LEE COOPER LC06619.450 (LC06619.450)
Dámské hodinky LEE COOPER LC06619.450 disponují quartz strojkem a 33 mm černým ciferníkem. Řemínek je vyroben z oceli a hodinky mají vodotěsnost 30 m (3 ATM). Minerální sklíčko zajišťuje odolnost proti poškrábání.
- Přesný quartz strojek s dlouhou výdrží baterie
- Elegantní černý design s ocelovým řemínkem
- Vodotěsnost 30 m (3 ATM) pro běžné použití
- Komfortní nošení díky kvalitnímu provedení
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Jeremy Hardy Speaks Volumes - Jeremy Hardy
The best of the best from the Comedians'' Comedian 2020''If you loved Jeremy Hardy, or if you know anyone who did, this is the most brilliant present because it''s got every part of his voice in it'' DAWN FRENCH''Well good evening, my name is Jeremy Hardy and I''m a comedian who likes to make wry witty satirical observations about the society we live in -- but I prefer to keep them to myself, thank you very much.''Edited by his wife, Katie Barlow and his long-time producer David Tyler, this comprehensive celebration of Jeremy Hardy''s work is introduced by Jack Dee and Mark Steel. Further reflections on Jeremy come from Rory Bremner, Paul Bassett Davies, Jon Naismith, Francesca Martinez, Sandi Toksvig, Victoria Coren Mitchell, Andy Hamilton, Graeme Garden and Hugo Rifkind. Katie Barlow also provides a moving Afterword.Jeremy Hardy, who died in February 2019, was perhaps the most distinctive and brilliant comedian to arise from the 80s Alternative Comedy circuit. He regularly entertained the millions who heard his outrageous rants on The News Quiz, his legendary singing on I''m Sorry I Haven''t a Clue, or his hilarious monologues and sketches on the award-winning Jeremy Hardy Speaks to The Nation and Jeremy ... Unknown localization key: "more"
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Jeremy Hardy Speaks Volumes - Jeremy Hardy
''Well good evening, my name is Jeremy Hardy and I''m a comedian who likes to make wry witty satirical observations about the society we live in -- but I prefer to keep them to myself, thank you very much.''Jeremy Hardy, who died in February 2019, was perhaps the most distinctive and brilliant comedian to arise from the 80s Alternative Comedy circuit. He regularly entertained the millions who heard his outrageous rants on The News Quiz, his legendary singing on Sorry I Haven''t a Clue, or his hilarious monologues and sketches on the award-winning Jeremy Hardy Speaks to The NationandJeremy Hardy Feels It.Often referred to as ''the comedian''s comedian'', Jeremy''s comedy could be both personal and political, ranging in topics from prison reform to parenting, from British identity to sex. His comedy could be biting, provocative and illuminating, but it could also be surreal, mischievous and, at times, very silly. And while Jeremy''s unwavering socialism was a thread that ran throughout his comedy, his greatest skill was that, whatever their political beliefs, Jeremy always brought his audience along with him.Jeremy Hardy Speaks Volumes is a fitting celebration of this brilliant comedian. With an introduction from Jack Dee and containing material from ... Unknown localization key: "more"
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The Top Gear Years - Jeremy Clarkson
The Top Gear Years brings together Jeremy Clarkson''s collected magazine columns for the first time.Clarkson at his pithy, provocative, hilarious bestWe now know all about the world according to Clarkson. In a series of bestselling books Jeremy has revealed it to be a puzzling, frustrating place where all too often the lunatics seem to be running the asylum. But in The Top Gear Years, we get something rather different. Because ten years ago, at an ex-RAF aerodrome in Surrey, Jeremy and his friends built a world that was rather more to his liking: they called it Top Gear HQ. And Top Gear is for Jeremy what the jungle is for Tarzan: the perfect place to work and play. But they didn''t stop there . . . With this corner of Surrey sorted out, Jeremy and the boys decided to have a crack at the rest of the world. With Top Gear Live charging through with the subtlety of a touring heavy rock band and far flung outposts across the globe from North America to China - an empire of petrol-headed upon which the sun never set. And all along Jeremy was writing about it in Top Gear magazine. Here, collected ... Unknown localization key: "more"
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My Next Breath - Jeremy Renner
The gripping and inspiring story of acclaimed actor Jeremy Renner's near-fatal accident, and what he learned about inner strength, endurance and hope as he overcame insurmountable odds to recover, one breath at a time.Two-time Oscar nominee Jeremy Renner was the second most googled person in 2023 and not for his impressive filmography. His searing portrayals on film ranged from an Iraq-based army bomb technician inThe Hurt Lockerand a Boston bank robber inThe Townto a crooked Camden mayor inAmerican Hustlebefore he became heir to the Jason Bourne franchise (The Bourne Legacy). Amongst other iconic roles, he also captured hearts as fan-favorite comic book marksman Hawkeye in seven Marvel films.Yet, his otherworldly success on-screen faded to the periphery when a fourteen-thousand-pound snowplow crushed him on New Year's Day 2023.Somehow able to keep breathing for more than half an hour, he was subsequently rushed to the ICU, after which he would face multiple surgeries and months of painful rehabilitation.In this debut memoir, Jeremy writes in blistering detail about his accident and the aftermath. This retelling is not merely a gruesome account of what happened to him; it's a call to action and a forged companionship between reader and author as Jeremy recounts his ... Unknown localization key: "more"
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Hong Kong Kitchen - Jeremy Pang
Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen “Mind-blowing recipes from a mind-blowing chef” Mel Giedroyc“There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!” Tom Skinner“Jeremy Pang is one of my favourite chefs. His food is sublime.” Nisha Katona Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer. Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.Chapters include:Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and moreStreet Snacks including ... Unknown localization key: "more"
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My Next Breath - Jeremy Renner
THE INSTANT SUNDAY TIMES BESTSELLER'What a journey to wisdom ... a must read' - Robert Downey JrThe gripping and inspiring story of acclaimed actor Jeremy Renner’s near-fatal accident, and what he learned about inner strength, endurance and hope as he overcame insurmountable odds to recover, one breath at a time. Two-time Oscar nominee Jeremy Renner was the second most googled person in 2023… and not for his impressive filmography. His searing portrayals on film ranged from an Iraq-based army bomb technician in The Hurt Locker and a Boston bank robber in The Town to a crooked Camden mayor in American Hustle before he became heir to the Jason Bourne franchise (The Bourne Legacy). Amongst other iconic roles, he also captured hearts as fan-favorite comic book marksman Hawkeye in seven Marvel films. Yet, his otherworldly success on-screen faded to the periphery when a fourteen-thousand-pound snowplow crushed him on New Year’s Day 2023. Somehow able to keep breathing for more than half an hour, he was subsequently rushed to the ICU, after which he would face multiple surgeries and months of painful rehabilitation. In this debut memoir, Jeremy writes in blistering detail about his accident and the aftermath. This retelling is not ... Unknown localization key: "more"
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What Does Jeremy Think? - Suzanne Heywood
The Sunday Times Bestseller‘Seasoned Whitehall watchers often remark: “It wouldn’t have been like this if Jeremy Heywood were still around.†… How could it be that the effectiveness of the once-revered civil service had become reliant on a single man?’ Guardian‘This book should be read in a similar spirit to Mantel’s masterpieces – as a portrait of an exceptional man who was always at the centre of events … Invaluable’ GuardianAs a young civil servant, Jeremy Heywood’s insightful questioning of the status quo pushed him to the centre of political power in this country for more than 25 years.He directly served four Prime Ministers in various roles including as the first and only Permanent Secretary of 10 Downing Street, the Cabinet Secretary and the Head of the Home Civil Service. He was at the centre of every crisis from the early 1990s until 2018 and most of the key meetings. Invariably, when faced with a new policy initiative a Prime Minister’s first response would be: ‘but what does Jeremy think?’Jeremy worked up until his death, retiring just a few days before he died from lung cancer in October 2018. This book began as a joint effort between Jeremy and his ... Unknown localization key: "more"
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My Next Breath - Jeremy Renner
The gripping and inspiring story of acclaimed actor Jeremy Renner’s near-fatal accident, and what he learned about inner strength, endurance and hope as he overcame insurmountable odds to recover, one breath at a time. Two-time Oscar nominee Jeremy Renner was the second most googled person in 2023… and not for his impressive filmography.His searing portrayals on film ranged from an Iraq-based army bomb technician in The Hurt Locker and a Boston bank robber in The Town to a crooked Camden mayor in American Hustle before he became heir to the Jason Bourne franchise (The Bourne Legacy). Amongst other iconic roles, he also captured hearts as fan-favorite comic book marksman Hawkeye in seven Marvel films. Yet, his otherworldly success on-screen faded to the periphery when a fourteen-thousand-pound snowplow crushed him on New Year’s Day 2023.Somehow able to keep breathing for more than half an hour, he was subsequently rushed to the ICU, after which he would face multiple surgeries and months of painful rehabilitation. In this debut memoir, Jeremy writes in blistering detail about his accident and the aftermath. This retelling is not merely a gruesome account of what happened to him; it’s a call to action and a forged companionship ... Unknown localization key: "more"
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The Hundred-Mile-an-Hour Dog - Jeremy Strong
The Hundred-Mile-an-Hour Dog by Jeremy Strong has become a children''s classic!From The Hundred-Mile-an-Hour Dog to karate princesses and hot cross bottoms, there''s a Jeremy Strong story to suit every child''s sense of humour. Jeremy''s readers range from 7 to teen, perfect for fans of Roald Dahl and Morris Gleitzman.Streaker is a mixed-up kind of dog...with quite a bit of Ferrari and a large chunk of whirlwind.Streaker is no ordinary dog. She''s a rocket on four legs with a woof attached, and Trevor has got until the end of the holidays to train her. If he fails, he''ll lose his bet with horrible Charlie Smugg, and something very, very yucky involving frogspawn will happen...Award-winning Jeremy Strong has written many funny books for kids aged 7-teen, including My Dad''s Got an Alligator and My Brother''s Famous Bottom. Most of which are illustrated by Nick Sharratt, who also illustrates for Jacqueline Wilson! The Hundred-Mile-An-Hour Dog is back causing more chaos and getting into more trouble in Return of the Hundred-Mile-An-Hour Dog, Lost! The Hundred-Mile-An-Hour Dog, Wanted! The Hundred-Mile-An-Hour Dog, Christmas Chaos for the Hundred-Mile-An-Hour Dog and The Hundred-Mile-An-Hour Dog Goes for Gold - guaranteed to have you laughing your socks off!
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Diddly Squat: Pigs Might Fly - Jeremy Clarkson
Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson'Brilliant . . . laugh-out-loud' Daily Telegraph 'Outrageously funny . . . will have you in stitches' Time Out---After three years, Jeremy Clarkson has discovered the golden rule of farming:whatever you hope will happen, won't. Enthusiastic schemes to diversify face defeat at the hands of the Council Planning department, or derision from Kaleb. Jeremy's plans for a business empire founded on rewilding and nettle soup are doubted by Lisa. And the stifling thickets of red tape keep only one person smiling – Cheerful Charlie, who charges by the hour. But the animals couldn’t be happier. A rented bull called Break-Heart Maestro is delighting the cows. The pigs are bringing home the bacon. And the goats are . . . most probably psychopaths. Yet on the good days it hard not to be optimistic. Where else do you get to harvest blackberries with a vacuum cleaner? Maybe it’s not just Break-heart Maestro who gets a happy ending?----Readers are loving Diddly Squat: Pigs Might Fly‘Another funny book from Jeremy. This one made me chuckle but, my only complaint it's too short. I wanted more. ... Unknown localization key: "more"
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Don't Stop Me Now - Jeremy Clarkson
Jeremy Clarkson puts the pedal to the floor in Don''t Stop Me Now, a collection of his Sunday Times motoring journalism.There''s more to life than cars. Jeremy Clarkson knows this. There is, after all, a whole world out there just waiting to be discovered. So, before he gets on to torque steer and active suspension, he takes time out to consider:* The madness of Galapagos tortoises* The similarities between Jeremy Paxman and AC/DC''s bass guitarist* The problems and perils of being English* God''s dumbest creationThen there are the cars: whether it''s the poxiest little runabout or an exotic, firebreathing supercar, no one does cars like Clarkson. Unmoved by mechanics’ claims and unimpressed by press junkets, he approaches anything on four wheels without fear or favour. What emerges from the ashes is rarely pretty. But always very, very funny.Praise for Jeremy Clarkson''Brilliant . . . laugh-out-loud'' Daily Telegraph''Outrageously funny . . . will have you in stitches'' Time Out''Very funny . . . I cracked up laughing on the tube'' Evening Standard
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Christmas Chaos for the Hundred-Mile-An-Hour Dog - Jeremy Strong
From The Hundred-Mile-an-Hour Dog to karate princesses and hot cross bottoms, there''s a Jeremy Strong story to suit every child''s sense of humour. Jeremy''s readers range from 7 to teen, perfect for fans of Roald Dahl and Andy Stanton.Streaker the dog is brilliant at many things but most of all she''s brilliant at getting into TROUBLE!Something MYSTERIOUS has happened to Streaker''s puppies and Trevor is on a detective mission to find them. But with Streaker causing MAYHEM everywhere she goes, can Trevor track down the puppies before Christmas?Award-winning Jeremy Strong has written many wacky books for children aged 7-teen, including My Dad''s Got an Alligator and My Brother''s Famous Bottom. Most of which are illustrated by Nick Sharratt, who also illustrates for Jacqueline Wilson! The Hundred-Mile-An-Hour Dog is back causing more chaos and getting into more trouble in The Hundred-Mile-An-Hour Dog, Lost! The Hundred-Mile-An-Hour Dog, Wanted! The Hundred-Mile-An-Hour Dog and The Hundred-Mile-An-Hour Dog Goes for Gold - guaranteed to have you laughing your socks off! Join Jeremy''s Krazy Klub at jeremystrong.co.uk
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Round the Bend - Jeremy Clarkson
Jeremy Clarkson gets really riled in Round the Bend.What''s it like to drive a car that''s actively trying to kill you?This and many other burning questions trouble Jeremy Clarkson as he sets out to explore the world from the safety of four wheels. Avoiding the legions of power-crazed traffic wombles attempting to block highway and byway, he he:* Shows how the world of performance cars may be likened to Battersea Dogs Home* Reveals why St Moritz may be the most bonkers town in all of the world* Reminds us that Switzerland is so afraid of snow that any flakes falling on the road are immediately arrested* Argues that washing a car is a waste of timeFunny, globe-trotting, irreverent and sometimes downright rude, Round the Bend is packed with curious and fascinating but otherwise hopelessly useless stories and facts about everything under the sun (and just occasionally cars). It''s Jeremy Clarkson at his brilliant best.Praise for Jeremy Clarkson''Brilliant . . . laugh-out-loud'' Daily Telegraph''Outrageously funny . . . will have you in stitches'' Time Out''Very funny . . . I cracked up laughing on the tube'' Evening Standard
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Mauled - Jeremy Evans
An inspiring true-life survival story set in the remote backcountry of the Canadian Rockies.In August 2017, 32-year-old Jeremy Evans endured multiple ferocious attacks by a protective female grizzly bear while hunting in the Alberta wilderness.Jeremy’s injuries were massive, his scalp and face destroyed, an eye and his jaw dangling down. The tendons on one leg had been fully severed during the mauling. His hands were damaged where he had physically fought the bear. It was more than a dozen kilometres to where he had parked his truck in darkness early that morning and absolutely no one was near. Thoughts of his wife and their eight-month-old daughter consumed Jeremy as he stumbled and crawled for hours back to his truck, before driving himself several kilometres to a backcountry lodge for help. All the while, Jeremy thought of his young family and the upcoming sixth wedding anniversary that he feared he might never be able to celebrate.Mauled carefully details what happened deep in an Alberta forest where few modern humans tread. Jeremy’s miraculous recovery and life lessons learned when so close to death show that human determination can defy the greatest of odds, and that setting small goals along the road to ... Unknown localization key: "more"
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Bright Cooking - Camille Becerra
“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add ... Unknown localization key: "more"
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Modern Pressure Cooking - Phipps Catherine
"Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her." – Nigella Lawson"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers"The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!" – Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of ... Unknown localization key: "more"
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BRÜXXI Jerena, siťovina, růžová (SP1001173)
Dětská židle k psacímu stolu - vhodná od 10 let, s bederní opěrkou, bez područek, klasický sedák, otočná konstrukce, bez mechaniky, přizpůsobení výšky sedáku, na kolečkách, pro měkké povrchy, nosnost 60 kg, látkový potah, výplň sedáku studená pěna (HR pěna), plastová konstrukce, hliníkový kříž, plastová kolečka, šířka židle 64 cm, šířka sedáku 47 cm, nastavitelná výška sedáku od 46 do 58 cm, hmotnost 19 kg, růžová barva Zásadní funkce dětské židle BRÜXXI Jerena, siťovina, růžová Růžová barva dětské židle ozdobí dětský pokoj Pomocí bederní opěrky je zajištěno správné držení těla Potahy BRÜXXI Jerena, siťovina, růžová: textilní a síťovinové Nohy mají odolnou, pevnou konstrukci Nosnost je maximálně dětské židle: 60 kg Přizpůsobení: výšky sedáku Dětská židle k psacímu stolu BRÜXXI Jerena, siťovina, růžová má odolné materiály Textilem potažený povrch působí příjemně na dotek a navíc prodyšný. Vzdušná síťovina účinně zabrání pocení a to nejen v letních měsících....
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The World According to Clarkson - Jeremy Clarkson
Jeremy Clarkson shares his opinions on just about everything in The World According to Clarkson.Jeremy Clarkson has seen rather more of the world than most. He has, as they say, been around a bit. And as a result, he''s got one or two things to tell us about how it all works; and being Jeremy Clarkson he''s not about to voice them quietly, humbly and without great dollops of humour.In The World According to Clarkson, he reveals why it is that:Too much science is bad for our health''70s rock music is nothing to be ashamed ofHunting foxes while drunk and wearing night-sights is neither big nor cleverWe must work harder to get rid of cricketHe likes the Germans (well, sometimes)With a strong dose of common sense that is rarely, if ever, found inside the M25, Clarkson hilariously attacks the pompous, the ridiculous, the absurd and the downright idiotic, whilst also celebrating the eccentric, the clever and the sheer bloody brilliant.Less a manifesto for living and more a road map to modern life, The World According to Clarkson is the funniest book you''ll read this year. Don''t leave home without it.
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The Science of Cooking - Stuart Farrimond
It''s time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Perfect your cooking with practical instruction and the science behind it, as you explore:- Step-by-step techniques to demonstrate key concepts in a clear manner- Striking illustrations are featured throughout to highlight key culinary processes- Scientific concepts organised by food group and ingredient - Question-and-answer format to make science relevant to everyday cookingA good ... Unknown localization key: "more"
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Diddly Squat - Jeremy Clarkson
Welcome to Clarkson's farm. It's an idyllic spot, offering picturesque views across the Cotswolds, bustling hedgerows, woodlands and natural springs. Jeremy always liked the idea being a farmer. But, while he was barrelling around the world having more fun with cars than was entirely reasonable, it seemed obvious that the actual, you know, farming was much better left to someone else Then one day he decided he would do the farming himself. After all, how hard could it be? Well . . . Faced with suffocating red tape, biblical weather, local objections, a global pandemic and his own frankly staggering ignorance of how to 'do farming', Jeremy soon realises that turning the farm round is going to take more than splashing out on a massive tractor. Fortunately, there's help at hand from a large and (mostly) willing team including girlfriend Lisa, Kaleb the Tractor Driver, Cheerful Charlie, Ellen the Shepherd and Gerald, his Head of Security and Dry Stone Waller. Between them they enthusiastically cultivate crops, rear livestock and hens, keep bees, bottle spring water and open a farm shop. But profits remain elusive. And yet while the farm may be called Diddly Squat for good reason, Jeremy soon begins ... Unknown localization key: "more"
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The English - Jeremy Paxman
In The English Jeremy Paxman sets out to find about the English. Not the British overall, not the Scots, not the Irish or Welsh, but the English. Why do they seem so unsure of who they are?Jeremy Paxman is to many the embodiment of Englishness yet even he is sometimes forced to ask: who or what exactly are the English? And in setting about addressing this most vexing of questions, Paxman discovers answers to a few others. Like: Why do the English actually enjoy feeling persecuted?What is behind the English obsession with games?How did they acquire their odd attitudes to sex and to food?Where did they get their extraordinary capacity for hypocrisy?Covering history, attitudes to foreigners, sport, stereotypyes, language and much, much more, The English brims over with stories and anecdotes that provide a fascinating portrait of a nation and its people.''Intelligent, well-written, informative and funny...A book to chew on, dip into, quote from and exploit in arguments'' Andrew Marr, Observer ''Bursting with good things'' Daily Telegraph Jeremy Paxman is a journalist, best known for his work presenting Newsnight and University Challenge. His books include Empire, On Royalty, The English and The Political Animal. He lives in Oxfordshire.
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As I Was Saying . . . - Jeremy Clarkson
Crikey, the world according to Clarkson''s been a funny old place of late . . .For a while, Jeremy could be found in his normal position as the tallest man on British television but, more recently, he appears to have been usurped by a pretend elephant.But on paper the real Jeremy remains at the helm. That''s as it should be. For nearly thirty years he has been fearlessly leading the charge as one the best comic writers in the country. And in 2015, he shows no sign of slowing down. So, whether it''s pondering: If Jesus might have been better off being born in New Zealand Why reflexive pronoun abuse is the worst thing in the world How Pam Ayres''s head trumps Gordon Gecko''s underpants Or what a television presenter with time on his hands gets up toJeremy is still trying to make sense of all the big stuff.Circumstances change. Nothing''s forever. But As I Was Saying provides glorious proof that Jeremy remains as funny, puzzled, excitable, outspoken, insightful and thought-provoking as ever. As if you ever doubted it . . .***Praise for Clarkson: ''Brilliant... laugh-out-loud'' Daily Telegraph ''Outrageously funny... will have you in stitches'' Time Out ''Very funny . ... Unknown localization key: "more"
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And Another Thing - Jeremy Clarkson
Everyone knows that Jeremy Clarkson finds the world a perplexing place - after all, he wrote a bestselling book about it. Yet despite the appearance of The World According To Clarkson, things don''t seem to have improved much. However, Jeremy is not someone to give up easily and he''s decided to have another go. In And Another Thing, our exasperated hero discovers that: He inadvertently dropped a bomb on North CarolinaWe''re all going to explode at the age of 62Russians look bad in Speedos. But not as bad as we do.No one should have to worry about being Bill Oddie''s long lost sisterHe should probably be nicer about David BeckhamThigh-slappingly funny and - as ever - in your face, Jeremy Clarkson bursts the pointless little bubbles of the idiots while celebrating the special, the unique and the sheer bloody brilliant ...
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Without Reservation - Jeremy King
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.''Wildly, warmly and wonderfully readable and revealing'' Stephen Fry''A true masterpiece that leaves you hungry for more'' Jamie Oliver Jeremy King has spent fifty years pioneering London’s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city’s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson’s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ‘no thanks’ to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality – such as communication, empathy and discipline – can be profoundly beneficial for everyone.Jeremy talks ... Unknown localization key: "more"
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Bruce Lee The Art of Expressing the Human Body - Bruce Lee
Learn the secrets to obtaining Bruce Lee''s astounding physique with this insightful martial arts training book.The Art of Expressing the Human Body, a title coined by Bruce Lee himself to describe his approach to martial arts, documents the techniques he used so effectively to perfect his body for superior health and muscularity.Beyond his martial arts and acting abilities, Lee''s physical appearance and strength were truly astounding. He achieved this through an intensive and ever-evolving conditioning regime that is being revealed for the first time in this book.Drawing on Lee''s notes, letters, diaries and training logs, Bruce Lee historian John Little presents the full extent of Lee''s unique training methods including nutrition, aerobics, isometrics, stretching and weight training.In addition to serving as a record of Bruce Lee''s training, The Art of Expressing the Human Body, with its easy-to-understand and simple-to-follow training routines, is a valuable source book for those who seek dramatic improvement in their health, conditioning, physical fitness, and appearance. This Bruce Lee Book is part of the Bruce Lee Library which also features:Bruce Lee: Striking ThoughtsBruce Lee: The Celebrated Life of the Golden DragonBruce Lee: The Tao of Gung FuBruce Lee: Artist of LifeBruce Lee: Letters of the DragonBruce ... Unknown localization key: "more"
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The New Model of Selling - Jeremy Miner, Jerry Acuff
The old way of selling was killed off years ago. So why are businesses still leaning on old strategies?Jeremy Miner and Jerry Acuff know firsthand how frustrating sales can be, especially when companies require old, outdated methods. And today’s buyers, armed with an excess of information online, are skeptical and unwilling to engage with salespeople like they used to. As a result, traditional sales methods are ineffective against today’s consumers. Those seeking serious success in sales must navigate the new terrain with fresh ideas, approaches, and techniques. The New Model of Selling redefines the right way to sell by meeting customers on a human level.Informed by Jeremy Miner and Jerry Acuff’s business experiences, personal research, and innovative approach, The New Model of Selling implements advanced skills aligned with human behavior. From business owners, coaching professionals, and sales managers to politicians, executives, and leaders—anyone can benefit from Miner and Acuff’s techniques, no matter the industry.The New Model of Selling is not just another sales book with a bunch of tips to read and forget. Jeremy Miner and Jerry Acuff’s approach will reframe sales through the lens of neuroscience and persuasion. Their goal is to help the customer think for themselves, with ... Unknown localization key: "more"
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Cooking on the Big Green Egg - James Whetlor
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the ... Unknown localization key: "more"
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Cooking with Marshmello - Marshmello
Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some ... Unknown localization key: "more"
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Diddly Squat: Home to Roost - Jeremy Clarkson
Welcome back to Clarkson's Farm.So, that went well ...The spring barley crop failed. Just like the oil seed rape. And the durum wheat.Then the oats turned the colour of a hearing aid and the mushrooms went mouldy. Farming sheep, pigs and cows was hardly more lucrative. Jeremy would be better off trying to breed ostriches.But in the face of uncooperative weather, the relentless realities of the agricultural economy, bureaucracy, a truculent local planning department and the world's persistent refusal to recognise his ingenuity and genius, our hero's not beaten yet.Not while the farm shop's still doing a roaring trade in candles that smell like his knacker hammock, he isn't.On the face of it, the challenges of making a success of Diddly Squat are enough to have you weeping into your (Hawkstone) beer, but misery loves company and in girlfriend Lisa, Farm Manager Kaleb, Cheerful Charlie and Gerald his Head of Security Jeremy knows he's got the best. And it's hard for a chap to feel too gloomy about things when there's a JCB telehandler, a crop-spraying hovercraft and a digger in the barn.Because as a wise man* once said, 'there's no man alive who wouldn't have fun with a digger ... Unknown localization key: "more"
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School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang
Master your cooking skills with iconic Chinese recipes from School of Wok''s Jeremy PangDiscover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok''s Jeremy Pang shows you how to master Chinese cooking recipes and techniques.From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends.CONTENTS INCLUDE:Stir-fryingGarlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chickenDeep-fryingShiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour porkSteamingSteamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom ricePoaching & BraisingGrandma''s ''Lionhead'' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soupRoasting & Double-cookingCantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisinSalads, Pickles & SidesFlash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach
Objev podobné jako School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang
Driven to Distraction - Jeremy Clarkson
Jeremy Clarkson is once more Driven to Distraction.Brace yourself. Clarkson''s back.And he''d like to tell you what he thinks about some of the most awe-inspiring, earth-shatteringly fast and jaw-droppingly cool cars in the world (oh, and a few irredeemable disasters...).Or he would if he could just get one or two things off his chest first. Matters such as: * The prospect of having Terry Wogan as president* Why you''ll never see a woman driving a Lexus * The unforeseen consequences of inadequate birth control * Why everyone should spend a weekend with a diggerDriven to Distraction is Jeremy Clarkson at full throttle. So buckle up, sit tight and enjoy the ride. You''re in for a hell of a lot of laughs. Praise for Jeremy Clarkson:''Brilliant . . . laugh-out-loud'' Daily Telegraph''Outrageously funny . . . will have you in stitches'' Time Out''Very funny . . . I cracked up laughing on the tube'' Evening Standard
Objev podobné jako Driven to Distraction - Jeremy Clarkson
Lost! The Hundred-Mile-An-Hour Dog - Jeremy Strong
From The Hundred-Mile-an-Hour Dog to karate princesses and hot cross bottoms, there''s a Jeremy Strong story to suit every child''s sense of humour. Jeremy''s readers range from 7 to teen, perfect for fans of Roald Dahl and Andy Stanton.Streaker the dog is lost. And not just a bit lost, but really lost.It wasn''t even her fault! She wanted to protect some pies from the PIE ROBBER and suddenly she''s miles from home and two-legged Trevor AND she has to make friends with a cat. A CAT! But it gets a lot HAIRIER when they find themselves face-to-face with a baboon. . .Will Streaker ever see her beloved pups again? And more importantly, will she ever eat another donut again?Award-winning Jeremy Strong has written many wacky books for children aged 7-teen, including My Dad''s Got an Alligator and My Brother''s Famous Bottom. Most of which are illustrated by Nick Sharratt, who also illustrates for Jacqueline Wilson! The Hundred-Mile-An-Hour Dog is back causing more chaos and getting into more trouble in The Hundred-Mile-An-Hour Dog, Lost! The Hundred-Mile-An-Hour Dog, Wanted! The Hundred-Mile-An-Hour Dog, Christmas Chaos for the Hundred-Mile-An-Hour Dog and The Hundred-Mile-An-Hour Dog Goes for Gold - guaranteed to have you laughing your ... Unknown localization key: "more"
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Jacques Pepin Cooking My Way - Jacques Pepin
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and ... Unknown localization key: "more"
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The Secret of Cooking - Bee Wilson
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON''S COOKBOOK OF THE YEAR ‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.‘A lifetime of kitchen wisdom here’ Nigel Slater‘A truly remarkable cookbook that will change lives'' Rachel Roddy‘It’s not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book – its writing as nourishing as the recipes – is most definitely it. Quite frankly, there’s not a kitchen that should be without a copy of The Secret of Cooking’ Nigella Lawson‘There is wisdom, and notes from a lifetime of reading, thinking, cooking ... Unknown localization key: "more"
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Tandoori Home Cooking - Maunika Gowardhan
Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with ... Unknown localization key: "more"
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Easy Cooking for Kids - Amanda Grant
Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.
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French Provincial Cooking - Elizabeth David
French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial ... Unknown localization key: "more"
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The Joy of Better Cooking - Alice Zaslavsky
''Generous, empowering and original - like having your own cheerleader in the kitchen.'' Anna Jones''This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it''s a rambunctious delight!'' Nigella Lawson''Deliciously fun, informative and simply makes me smile. Joyful indeed!'' Yotam OttolenghiIf you already enjoy the eating part, you have everything it takes to find joy in cooking too. There''s no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.Let Alice Zaslavsky, bestselling author of In Praise of Veg, lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you''ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and Making the Most of It (gluts and leftover makeovers). Soon you''ll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for ... Unknown localization key: "more"
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Cooking as Therapy - Debra Borden
In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.
Objev podobné jako Cooking as Therapy - Debra Borden
Korean Home Cooking - Rachel Wharton, Sohui Kim
“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, ... Unknown localization key: "more"
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Summer Cooking - Elizabeth David
Summer Cooking - first published in 1955 - is Elizabeth David''s wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d''oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday ''Britain''s most inspirational food writer'' Independent ''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian ''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas ... Unknown localization key: "more"
Objev podobné jako Summer Cooking - Elizabeth David
The World of Filipino Cooking - Chris Urbano
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Objev podobné jako The World of Filipino Cooking - Chris Urbano
Cooking as Therapy - Debra Borden
In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.
Objev podobné jako Cooking as Therapy - Debra Borden
Dračí život Bruce Lee (DVD)
DVD film Dračí život Bruce Lee [1993]. Český dabing. České titulky. Dolby Digital. Skutečný příběh herce kung-fu filmů Bruce Leeho o jeho cestě z ulic Hongkongu na výsluní světového zábavního průmyslu. Jason Scott Lee a Lauren Holly hrají v tomto nezapomenutelném pohledu do života, lásky a nepřemožitelného ducha legendárního Bruce Lee. Od mládí si Lee uvědomuje svůj sen otevřít si vlastní školu kung-fu v Americe. Zanedlouho je objeven hollywoodským producentem (Robert Wagner) a začíná raketový vzestup ke slávě jednoho z nejcharismatičtějších akčních hrdinů v historii filmu. Z Bruce Lee se stala mezinárodní hvězda, která ale zářila jen velmi krátce. Dračí život Bruce Lee, který CBS-TV oslavuje jako „nesmírně zábavný film“, je plný humoru, romantiky a velkolepých sekvencí bojových umění.Bonusy: • Z natáčení filmu • Rozhovor s Brucem Lee • Storyboardy • Kamerové zkoušky Jasona Scotta Lee • Nepoužité záběry • Fotogalerie • Produkční poznámky • Komentáře
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Tony Tan's Asian Cooking Class - Tony Tan
Observer Top 10 Cookbooks 2024''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them ... Unknown localization key: "more"
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Bruce Lee - Matthew Polly
A Sunday Times Book of the Year 'For anyone interested in Lee's legacy, this is a roundhouse kick of a biography' – Sunday Times'At last, Bruce Lee has the powerful biography he deserves... It will thrill Lee's fans and fascinate the unfamiliar' – Jonathan Eig, author of Ali: A Life and Luckiest Man: The Life and Death of Lou Gehrig'Meticulously researched' – Jimmy McDonough, author of Shakey: Neil Young’s Biography and Soul Survivor: A Biography of Al Green'You won't find a better match for a biographer with his subject than Matthew Polly and Bruce Lee... A definitive biography, told with passion and punch' – Brian Jay Jones, author George Lucas: A Life and Jim Henson: The Biography. More than forty years after Bruce Lee’s sudden death at age 32, journalist and author Matthew Polly has written the definitive account of Lee’s life. It’s also one of the only accounts; incredibly, there has never been an authoritative biography of Lee. Following a decade of research that included conducting more than one hundred interviews with Lee’s family, friends, business associates and even the mistress in whose bed Lee died, Polly has constructed a complex, humane portrait of the icon. There are his ... Unknown localization key: "more"
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Third Culture Cooking - Zaynab Issa
Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on ... Unknown localization key: "more"
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