cooking jeremy lee

Cooking - Jeremy Lee

WINNER OF A FORTNUM''S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS''Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don''t hesitate to buy it'' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

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My Next Breath - Jeremy Renner

The gripping and inspiring story of acclaimed actor Jeremy Renner's near-fatal accident, and what he learned about inner strength, endurance and hope as he overcame insurmountable odds to recover, one breath at a time.Two-time Oscar nominee Jeremy Renner was the second most googled person in 2023 and not for his impressive filmography. His searing portrayals on film ranged from an Iraq-based army bomb technician inThe Hurt Lockerand a Boston bank robber inThe Townto a crooked Camden mayor inAmerican Hustlebefore he became heir to the Jason Bourne franchise (The Bourne Legacy). Amongst other iconic roles, he also captured hearts as fan-favorite comic book marksman Hawkeye in seven Marvel films.Yet, his otherworldly success on-screen faded to the periphery when a fourteen-thousand-pound snowplow crushed him on New Year's Day 2023.Somehow able to keep breathing for more than half an hour, he was subsequently rushed to the ICU, after which he would face multiple surgeries and months of painful rehabilitation.In this debut memoir, Jeremy writes in blistering detail about his accident and the aftermath. This retelling is not merely a gruesome account of what happened to him; it's a call to action and a forged companionship between reader and author as Jeremy recounts his recovery journey and reflects on the impact of his suffering. Ultimately, Jeremy's memoir is a testament to the human spirit and its capacity to endure, evolve, and find purpose in the face of unimaginable adversity.His writing captures the essence of profound transformation, exploring the delicate interplay between vulnerability and strength, despair and hope, redemption and renewal.

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Hong Kong Kitchen - Jeremy Pang

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen “Mind-blowing recipes from a mind-blowing chef” Mel Giedroyc“There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!” Tom Skinner“Jeremy Pang is one of my favourite chefs. His food is sublime.” Nisha Katona Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer. Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.Chapters include:Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and moreStreet Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and moreDumplings and Baos like including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.Claypots, Noodles & Braises like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.Sharing like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean ChilliSides & Extras like Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy SauceDesserts & Drinks like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and SorbetHong Kong Kitchen was originally published as Hong Kong Diner in 2017. This edition contains updates.

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My Next Breath - Jeremy Renner

THE INSTANT SUNDAY TIMES BESTSELLER'What a journey to wisdom ... a must read' - Robert Downey JrThe gripping and inspiring story of acclaimed actor Jeremy Renner’s near-fatal accident, and what he learned about inner strength, endurance and hope as he overcame insurmountable odds to recover, one breath at a time. Two-time Oscar nominee Jeremy Renner was the second most googled person in 2023… and not for his impressive filmography. His searing portrayals on film ranged from an Iraq-based army bomb technician in The Hurt Locker and a Boston bank robber in The Town to a crooked Camden mayor in American Hustle before he became heir to the Jason Bourne franchise (The Bourne Legacy). Amongst other iconic roles, he also captured hearts as fan-favorite comic book marksman Hawkeye in seven Marvel films. Yet, his otherworldly success on-screen faded to the periphery when a fourteen-thousand-pound snowplow crushed him on New Year’s Day 2023. Somehow able to keep breathing for more than half an hour, he was subsequently rushed to the ICU, after which he would face multiple surgeries and months of painful rehabilitation. In this debut memoir, Jeremy writes in blistering detail about his accident and the aftermath. This retelling is not merely a gruesome account of what happened to him; it’s a call to action and a forged companionship between reader and author as Jeremy recounts his recovery journey and reflects on the impact of his suffering. Ultimately, Jeremy’s memoir is a testament to the human spirit and its capacity to endure, evolve, and find purpose in the face of unimaginable adversity. His writing captures the essence of profound transformation, exploring the delicate interplay between vulnerability and strength, despair and hope, redemption and renewal.

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What Does Jeremy Think? - Suzanne Heywood

The Sunday Times Bestseller‘Seasoned Whitehall watchers often remark: “It wouldn’t have been like this if Jeremy Heywood were still around.” … How could it be that the effectiveness of the once-revered civil service had become reliant on a single man?’ Guardian‘This book should be read in a similar spirit to Mantel’s masterpieces – as a portrait of an exceptional man who was always at the centre of events … Invaluable’ GuardianAs a young civil servant, Jeremy Heywood’s insightful questioning of the status quo pushed him to the centre of political power in this country for more than 25 years.He directly served four Prime Ministers in various roles including as the first and only Permanent Secretary of 10 Downing Street, the Cabinet Secretary and the Head of the Home Civil Service. He was at the centre of every crisis from the early 1990s until 2018 and most of the key meetings. Invariably, when faced with a new policy initiative a Prime Minister’s first response would be: ‘but what does Jeremy think?’Jeremy worked up until his death, retiring just a few days before he died from lung cancer in October 2018. This book began as a joint effort between Jeremy and his wife Suzanne – working together in the last months of his life. Suzanne completed the work after his death.In a time of political uncertainty, this extraordinary book offers an unforgettable and unprecedented insight into political decision-making, crisis management and the extraordinary role of the civil service. It is also a moving celebration of Heywood’s life in the beating heart of UK politics, and a man who for so long was the most powerful non-famous name in Britain.(Sunday Times Bestseller, February 2021)

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The Hundred-Mile-an-Hour Dog - Jeremy Strong

The Hundred-Mile-an-Hour Dog by Jeremy Strong has become a children''s classic!From The Hundred-Mile-an-Hour Dog to karate princesses and hot cross bottoms, there''s a Jeremy Strong story to suit every child''s sense of humour. Jeremy''s readers range from 7 to teen, perfect for fans of Roald Dahl and Morris Gleitzman.Streaker is a mixed-up kind of dog...with quite a bit of Ferrari and a large chunk of whirlwind.Streaker is no ordinary dog. She''s a rocket on four legs with a woof attached, and Trevor has got until the end of the holidays to train her. If he fails, he''ll lose his bet with horrible Charlie Smugg, and something very, very yucky involving frogspawn will happen...Award-winning Jeremy Strong has written many funny books for kids aged 7-teen, including My Dad''s Got an Alligator and My Brother''s Famous Bottom. Most of which are illustrated by Nick Sharratt, who also illustrates for Jacqueline Wilson! The Hundred-Mile-An-Hour Dog is back causing more chaos and getting into more trouble in Return of the Hundred-Mile-An-Hour Dog, Lost! The Hundred-Mile-An-Hour Dog, Wanted! The Hundred-Mile-An-Hour Dog, Christmas Chaos for the Hundred-Mile-An-Hour Dog and The Hundred-Mile-An-Hour Dog Goes for Gold - guaranteed to have you laughing your socks off!

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Diddly Squat: Pigs Might Fly - Jeremy Clarkson

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson'Brilliant . . . laugh-out-loud' Daily Telegraph 'Outrageously funny . . . will have you in stitches' Time Out---After three years, Jeremy Clarkson has discovered the golden rule of farming:whatever you hope will happen, won't. Enthusiastic schemes to diversify face defeat at the hands of the Council Planning department, or derision from Kaleb. Jeremy's plans for a business empire founded on rewilding and nettle soup are doubted by Lisa. And the stifling thickets of red tape keep only one person smiling – Cheerful Charlie, who charges by the hour. But the animals couldn’t be happier. A rented bull called Break-Heart Maestro is delighting the cows. The pigs are bringing home the bacon. And the goats are . . . most probably psychopaths. Yet on the good days it hard not to be optimistic. Where else do you get to harvest blackberries with a vacuum cleaner? Maybe it’s not just Break-heart Maestro who gets a happy ending?----Readers are loving Diddly Squat: Pigs Might Fly‘Another funny book from Jeremy. This one made me chuckle but, my only complaint it's too short. I wanted more. Hopefully Another book is being written as we speak’ ***** Reader Review‘I love the show and I love the books. Both make me chuckle but have also given me an insight into farming and how hard farming is’ **** Reader Review‘I’ve read the previous books and loved those as well. Witty and funny with depth and a bit of seriousness’ **** Reader Review ‘Loved it, quickest book I've ever read. Can't wait for the next Clarkson instalment’ **** Reader Review

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Bright Cooking - Camille Becerra

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”—Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl. Bright Cooking inspires you to create based on what you have in your kitchen, what you hunger for, and what your body is asking for. With advice throughout on adding big flavor and playfulness to your repertoire, Bright Cooking is a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful food. After you work your way through the book, you’ll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen—and you’ll feel amazing, inside and out. CELEBRATED CHEF & TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an “it” girl in the food world, both for her dishes and her style in and out of the kitchen. Featured in the New York Times Style Magazine, Bon Appetit, Vogue, Refinery 29, Elle, Condé Nast Traveler, Martha Stewart Living, Kinfolk, and on the cover of Cherry Bombe, to name just a few, her cooking and food styling are iconic—instantly recognizable, covetable, gorgeous, and packed with nutrients. HEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book. Her philosophy is that food should look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one’s immune system with superfoods to maximize nutrients. EASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable. Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste.Perfect for: Skilled and beginner home cooks People looking to dip their toes into a plant-based diet for health and/or environmental reasons Fans of publications such as Cherry Bombe, Kinfolk, and Domino Well-rounded foodies with an interest in fashion and design Inspired gift-giving for birthday, wedding shower, or housewarming

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Don't Stop Me Now - Jeremy Clarkson

Jeremy Clarkson puts the pedal to the floor in Don''t Stop Me Now, a collection of his Sunday Times motoring journalism.There''s more to life than cars. Jeremy Clarkson knows this. There is, after all, a whole world out there just waiting to be discovered. So, before he gets on to torque steer and active suspension, he takes time out to consider:* The madness of Galapagos tortoises* The similarities between Jeremy Paxman and AC/DC''s bass guitarist* The problems and perils of being English* God''s dumbest creationThen there are the cars: whether it''s the poxiest little runabout or an exotic, firebreathing supercar, no one does cars like Clarkson. Unmoved by mechanics’ claims and unimpressed by press junkets, he approaches anything on four wheels without fear or favour. What emerges from the ashes is rarely pretty. But always very, very funny.Praise for Jeremy Clarkson''Brilliant . . . laugh-out-loud'' Daily Telegraph''Outrageously funny . . . will have you in stitches'' Time Out''Very funny . . . I cracked up laughing on the tube'' Evening Standard

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Christmas Chaos for the Hundred-Mile-An-Hour Dog - Jeremy Strong

From The Hundred-Mile-an-Hour Dog to karate princesses and hot cross bottoms, there''s a Jeremy Strong story to suit every child''s sense of humour. Jeremy''s readers range from 7 to teen, perfect for fans of Roald Dahl and Andy Stanton.Streaker the dog is brilliant at many things but most of all she''s brilliant at getting into TROUBLE!Something MYSTERIOUS has happened to Streaker''s puppies and Trevor is on a detective mission to find them. But with Streaker causing MAYHEM everywhere she goes, can Trevor track down the puppies before Christmas?Award-winning Jeremy Strong has written many wacky books for children aged 7-teen, including My Dad''s Got an Alligator and My Brother''s Famous Bottom. Most of which are illustrated by Nick Sharratt, who also illustrates for Jacqueline Wilson! The Hundred-Mile-An-Hour Dog is back causing more chaos and getting into more trouble in The Hundred-Mile-An-Hour Dog, Lost! The Hundred-Mile-An-Hour Dog, Wanted! The Hundred-Mile-An-Hour Dog and The Hundred-Mile-An-Hour Dog Goes for Gold - guaranteed to have you laughing your socks off! Join Jeremy''s Krazy Klub at jeremystrong.co.uk

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Cooking on the Big Green Egg - James Whetlor

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG''s capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you''d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you''re cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.With James''s cooking advice and tips, you''ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you''ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

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Cooking with Marshmello - Marshmello

Kick it in the kitchen with Marshmello!Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:Flamin'' Hot Fried Mozzarella Onion RingsAir-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?)Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some of his favorite dishes. Let''s get cooking!

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Tandoori Home Cooking - Maunika Gowardhan

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

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Easy Cooking for Kids - Amanda Grant

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning. The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years), and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence. Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals. With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

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Cooking as Therapy - Debra Borden

In Cooking as Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you''ll develop the skills to recognise limiting patterns and behaviours, improve self-esteem, and form healthy daily habits, and you might even have fun incorporating techniques cantered around mindfulness - which develops calm, metaphor - which creates clarity, and mastery - which sparks self-esteem. Luckily, you don''t have to be a great cook to try cooking therapy - or even like cooking. You only need an interest in self-exploration. Borden will teach you the processes involved in preparing a recipe or meal that trigger awareness and even ''aha'' moments. Unlike talk therapy, cooking therapy sessions incorporate tangible acts. It is less about what you prepare and more of a guided journey to self-reflection through how you prepare a dish.

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Korean Home Cooking - Rachel Wharton, Sohui Kim

“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: KimcheeCrisp mung bean pancakesSeaweed soupSpicy chicken stewJapchae noodles Soondae (blood sausage)Yuk hwe (beef tartare)And dozens more Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good sohn mat. A Korean cook’s talent is measured in her sohn mat: The literal translation is ‘taste of the hand.’ Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.” With Sohui Kim’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking—written with James Beard Award–winning journalist Rachel Wharton—brings rich cultural traditions into your home kitchen.“If you’re looking to further develop your sohn mat, or ‘taste of the hand,’ this book is a must-have.” ―Saveur

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BRÜXXI Jerena, siťovina, růžová (SP1001173)

Dětská židle k psacímu stolu - vhodná od 10 let, s bederní opěrkou, bez područek, klasický sedák, otočná konstrukce, bez mechaniky, přizpůsobení výšky sedáku, na kolečkách, pro měkké povrchy, nosnost 60 kg, látkový potah, výplň sedáku studená pěna (HR pěna), plastová konstrukce, hliníkový kříž, plastová kolečka, šířka židle 64 cm, šířka sedáku 47 cm, nastavitelná výška sedáku od 46 do 58 cm, hmotnost 19 kg, růžová barva Zásadní funkce dětské židle BRÜXXI Jerena, siťovina, růžová Růžová barva dětské židle ozdobí dětský pokoj Pomocí bederní opěrky je zajištěno správné držení těla Potahy BRÜXXI Jerena, siťovina, růžová: textilní a síťovinové Nohy mají odolnou, pevnou konstrukci Nosnost je maximálně dětské židle: 60 kg Přizpůsobení: výšky sedáku Dětská židle k psacímu stolu BRÜXXI Jerena, siťovina, růžová má odolné materiály Textilem potažený povrch působí příjemně na dotek a navíc prodyšný. Vzdušná síťovina účinně zabrání pocení a to nejen v letních měsících....

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GLOBO JEREMY 21641T Stolní lampa

Stolní lampa GLOBO JEREMY 21641T – Designová harmonie mramoru a textiluStolní lampa GLOBO JEREMY 21641T je výjimečným kouskem pro každý moderní interiér, kde vynikne díky svému originálnímu keramickému podstavci v mramorovém vzhledu a elegantnímu šedému textilnímu stínidlu. Tato lampa je nejen funkčním, ale i estetickým prvkem, který vnese do vašeho domova teplou a útulnou atmosféru.Design a materiály – inspirace přírodou, moderní linie Keramický podstavec s mramorovou kresbou: originální kruhový tvar s velkým otvorem dodává lampě vzdušnost a zajímavý vizuální efekt. Šedé textilní stínidlo: jemně rozptyluje světlo a přináší měkký, neoslňující svit ideální pro relaxaci či čtení. Univerzální rozměry: Délka: 310 mm, šířka: 200 mm, výška: 415 mm – snadno ji začleníte na noční stolek, komodu či pracovní stůl.Technické parametry Patice: 1x E27 (max. 40 W, žárovka není součástí balení) Napětí: 230 V Ochrana: IP20 – určeno pro použití v interiéru Materiál: keramika a textil Barva: šedá Vypínač: prakticky umístěný ON-OFFDoporučení architektaTato lampa je skvělou volbou zejména do obývacích pokojů, ložnic nebo pracoven, kde oceníte její decentní design i útulné světlo. Pro maximální úsporu energie a dlouhou životnost doporučujeme použít úspornou LED žárovku E27 s teplotou chromatičnosti 2700K–3000K, která podtrhne hřejivý tón textilního stínidla.Trust badges & garance Životnost LED zdroje až 30 000 hodin (při výběru LED žárovky) Záruka 2 roky Certifikace CE – bezpečný výrobek splňující evropské normyFAQ – Často kladené dotazy Jakou žárovku zvolit pro maximální úsporu? Doporučujeme LED žárovku E27 s příkonem 6–9 W, která odpovídá cca 40 W klasické žárovky a poskytuje dostatek světla při minimální spotřebě. Lze kombinovat lampu s chytrou žárovkou? Ano, do patice E27 můžete použít jakoukoli chytrou žárovku pro dálkové ovládání a nastavitelné barvy světla.Objevte, jak může stolní lampa GLOBO JEREMY proměnit váš interiér a povznést atmosféru na novou úroveň. Vsaďte na design, který inspiruje!

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Diddly Squat - Jeremy Clarkson

Welcome to Clarkson's farm. It's an idyllic spot, offering picturesque views across the Cotswolds, bustling hedgerows, woodlands and natural springs. Jeremy always liked the idea being a farmer. But, while he was barrelling around the world having more fun with cars than was entirely reasonable, it seemed obvious that the actual, you know, farming was much better left to someone else Then one day he decided he would do the farming himself. After all, how hard could it be? Well . . . Faced with suffocating red tape, biblical weather, local objections, a global pandemic and his own frankly staggering ignorance of how to 'do farming', Jeremy soon realises that turning the farm round is going to take more than splashing out on a massive tractor. Fortunately, there's help at hand from a large and (mostly) willing team including girlfriend Lisa, Kaleb the Tractor Driver, Cheerful Charlie, Ellen the Shepherd and Gerald, his Head of Security and Dry Stone Waller. Between them they enthusiastically cultivate crops, rear livestock and hens, keep bees, bottle spring water and open a farm shop. But profits remain elusive. And yet while the farm may be called Diddly Squat for good reason, Jeremy soon begins to understand that it's worth a whole lot more to him than pounds, shillings and pence . . .

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The English - Jeremy Paxman

In The English Jeremy Paxman sets out to find about the English. Not the British overall, not the Scots, not the Irish or Welsh, but the English. Why do they seem so unsure of who they are?Jeremy Paxman is to many the embodiment of Englishness yet even he is sometimes forced to ask: who or what exactly are the English? And in setting about addressing this most vexing of questions, Paxman discovers answers to a few others. Like: Why do the English actually enjoy feeling persecuted?What is behind the English obsession with games?How did they acquire their odd attitudes to sex and to food?Where did they get their extraordinary capacity for hypocrisy?Covering history, attitudes to foreigners, sport, stereotypyes, language and much, much more, The English brims over with stories and anecdotes that provide a fascinating portrait of a nation and its people.''Intelligent, well-written, informative and funny...A book to chew on, dip into, quote from and exploit in arguments'' Andrew Marr, Observer ''Bursting with good things'' Daily Telegraph Jeremy Paxman is a journalist, best known for his work presenting Newsnight and University Challenge. His books include Empire, On Royalty, The English and The Political Animal. He lives in Oxfordshire.

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As I Was Saying . . . - Jeremy Clarkson

Crikey, the world according to Clarkson''s been a funny old place of late . . .For a while, Jeremy could be found in his normal position as the tallest man on British television but, more recently, he appears to have been usurped by a pretend elephant.But on paper the real Jeremy remains at the helm. That''s as it should be. For nearly thirty years he has been fearlessly leading the charge as one the best comic writers in the country. And in 2015, he shows no sign of slowing down. So, whether it''s pondering: If Jesus might have been better off being born in New Zealand Why reflexive pronoun abuse is the worst thing in the world How Pam Ayres''s head trumps Gordon Gecko''s underpants Or what a television presenter with time on his hands gets up toJeremy is still trying to make sense of all the big stuff.Circumstances change. Nothing''s forever. But As I Was Saying provides glorious proof that Jeremy remains as funny, puzzled, excitable, outspoken, insightful and thought-provoking as ever. As if you ever doubted it . . .***Praise for Clarkson: ''Brilliant... laugh-out-loud'' Daily Telegraph ''Outrageously funny... will have you in stitches'' Time Out ''Very funny . . . I cracked up laughing on the tube'' Evening Standard

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And Another Thing - Jeremy Clarkson

Everyone knows that Jeremy Clarkson finds the world a perplexing place - after all, he wrote a bestselling book about it. Yet despite the appearance of The World According To Clarkson, things don''t seem to have improved much. However, Jeremy is not someone to give up easily and he''s decided to have another go. In And Another Thing, our exasperated hero discovers that: He inadvertently dropped a bomb on North CarolinaWe''re all going to explode at the age of 62Russians look bad in Speedos. But not as bad as we do.No one should have to worry about being Bill Oddie''s long lost sisterHe should probably be nicer about David BeckhamThigh-slappingly funny and - as ever - in your face, Jeremy Clarkson bursts the pointless little bubbles of the idiots while celebrating the special, the unique and the sheer bloody brilliant ...

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Without Reservation - Jeremy King

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.''Wildly, warmly and wonderfully readable and revealing'' Stephen Fry''A true masterpiece that leaves you hungry for more'' Jamie Oliver Jeremy King has spent fifty years pioneering London’s dining scene, hosting everyone from Princess Diana and Mick Jagger to Andy Warhol and Laurence Olivier. He opened the city’s most iconic and era-defining restaurants, including Le Caprice in the 80s, The Ivy in the 90s, The Wolseley in the 2000s, and now Arlington, The Park and Simpson’s in the 2020s. In this wonderfully entertaining memoir, he describes his life in hospitality with insightful anecdotes and well-earned wisdom.Owing to the curious intimacy between restaurateur and guest, Jeremy has witnessed countless heartbreaks, failures, challenges and celebrations. His advice has been sought widely over the years, and here he gives a series of valuable reflections on everything from the art of a quick ‘no thanks’ to trickier dispute resolution. Restaurants are microcosms of life, and the skills learnt in hospitality – such as communication, empathy and discipline – can be profoundly beneficial for everyone.Jeremy talks of the alluring mystery of solo diners, misperceptions about which are the best tables and why you should always look a waiter in the eye. Alongside the secrets of his one-of-a-kind restaurants, he also shares memories of stand-out guests like Lucian Freud, Harold Pinter and Lauren Bacall.Without Reservation is the ultimate tell-all of a singular career guided by integrity, egality and authenticity.

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The New Model of Selling - Jeremy Miner, Jerry Acuff

The old way of selling was killed off years ago. So why are businesses still leaning on old strategies?Jeremy Miner and Jerry Acuff know firsthand how frustrating sales can be, especially when companies require old, outdated methods. And today’s buyers, armed with an excess of information online, are skeptical and unwilling to engage with salespeople like they used to. As a result, traditional sales methods are ineffective against today’s consumers. Those seeking serious success in sales must navigate the new terrain with fresh ideas, approaches, and techniques. The New Model of Selling redefines the right way to sell by meeting customers on a human level.Informed by Jeremy Miner and Jerry Acuff’s business experiences, personal research, and innovative approach, The New Model of Selling implements advanced skills aligned with human behavior. From business owners, coaching professionals, and sales managers to politicians, executives, and leaders—anyone can benefit from Miner and Acuff’s techniques, no matter the industry.The New Model of Selling is not just another sales book with a bunch of tips to read and forget. Jeremy Miner and Jerry Acuff’s approach will reframe sales through the lens of neuroscience and persuasion. Their goal is to help the customer think for themselves, with an emphasis on problem-solving and personal connection. Don’t act like a seller—start thinking like a buyer!

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Third Culture Cooking - Zaynab Issa

Third Culture cooking is American cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success," which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab’s method for executing any organized dinner. Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: French Onion RamenSamosas Two WaysChocolate Cake with Chai ButtercreamFarzana’s BiryaniThai-Style Crispy SalmonSteak Sandwich with Date ChutneyTandoori TacosBaklava GranolaBanana Cake with Tahini FudgeChicken Kitchriand many more!

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Bruce Lee The Art of Expressing the Human Body - Bruce Lee

Learn the secrets to obtaining Bruce Lee''s astounding physique with this insightful martial arts training book.The Art of Expressing the Human Body, a title coined by Bruce Lee himself to describe his approach to martial arts, documents the techniques he used so effectively to perfect his body for superior health and muscularity.Beyond his martial arts and acting abilities, Lee''s physical appearance and strength were truly astounding. He achieved this through an intensive and ever-evolving conditioning regime that is being revealed for the first time in this book.Drawing on Lee''s notes, letters, diaries and training logs, Bruce Lee historian John Little presents the full extent of Lee''s unique training methods including nutrition, aerobics, isometrics, stretching and weight training.In addition to serving as a record of Bruce Lee''s training, The Art of Expressing the Human Body, with its easy-to-understand and simple-to-follow training routines, is a valuable source book for those who seek dramatic improvement in their health, conditioning, physical fitness, and appearance. This Bruce Lee Book is part of the Bruce Lee Library which also features:Bruce Lee: Striking ThoughtsBruce Lee: The Celebrated Life of the Golden DragonBruce Lee: The Tao of Gung FuBruce Lee: Artist of LifeBruce Lee: Letters of the DragonBruce Lee: Jeet Kune Do

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Weber Stojan na grilování a sada špízů, Elavations™ Tiered Cooking Systém (7615)

Grilovací jehla - kulatá, na gril, materiál jehly nerezová ocel, materiál madla nerezová ocel, stojan, 8 jehel součástí balení Systém Weber Elavations Tiered Cooking vám umožní grilovat nad grilovacím roštem. Zvyšuje grilovací kapacitu a efektivnost zvednutím pokrmů. Systém je navržený pro umístění příslušenství řady Weber Elevations. Využít ho přitom můžete pro grilování špízů, zeleniny, kuřecích paliček i dalších specialit. Systém Weber Elavations Tiered Cooking je ideální doplněk k vašemu grilu. Klíčové vlastnosti stojanu na grilování a sady špízů Weber Elavations Tiered Cooking SystemSystém navržený pro umístění příslušenství řady Weber ElevationsUmožní grilovat nad grilovacím roštemZvyšuje grilovací kapacitu a efektivnost zvednutím pokrmůWeber Elavations Tiered Cooking je ideální pro grilování špízů, zeleniny, kuřecích paliček i dalších specialitBarevné provedení: stříbrné

Objev podobné jako Weber Stojan na grilování a sada špízů, Elavations™ Tiered Cooking Systém (7615)

Outdoor Cooking - Gill Meller

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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Bruce Lee - Matthew Polly

A Sunday Times Book of the Year 'For anyone interested in Lee's legacy, this is a roundhouse kick of a biography' – Sunday Times'At last, Bruce Lee has the powerful biography he deserves... It will thrill Lee's fans and fascinate the unfamiliar' – Jonathan Eig, author of Ali: A Life and Luckiest Man: The Life and Death of Lou Gehrig'Meticulously researched' – Jimmy McDonough, author of Shakey: Neil Young’s Biography and Soul Survivor: A Biography of Al Green'You won't find a better match for a biographer with his subject than Matthew Polly and Bruce Lee... A definitive biography, told with passion and punch' – Brian Jay Jones, author George Lucas: A Life and Jim Henson: The Biography. More than forty years after Bruce Lee’s sudden death at age 32, journalist and author Matthew Polly has written the definitive account of Lee’s life. It’s also one of the only accounts; incredibly, there has never been an authoritative biography of Lee. Following a decade of research that included conducting more than one hundred interviews with Lee’s family, friends, business associates and even the mistress in whose bed Lee died, Polly has constructed a complex, humane portrait of the icon. There are his early years as a child star in Hong Kong cinema; his actor father’s struggles with opium addiction and how that turned Bruce into a troublemaking teenager who was kicked out of high school and eventually sent to America to shape up; his beginnings as a martial arts teacher, eventually becoming personal instructor to movie stars like Steve McQueen; his struggles as an Asian-American actor in Hollywood and frustration seeing role after role he auditioned for go to white actors in eye makeup; his eventual triumph as a leading man; his challenges juggling a sky-rocketing career with his duties as a father and husband; and his shocking end that to this day is still shrouded in mystery.Polly breaks down the myth of Bruce Lee and argues that, contrary to popular belief, he was an ambitious actor who was obsessed with martial arts—not a great kung-fu master who just so happened to make a couple of movies. The book offers an honest look at an impressive yet flawed man whose personal story was even more entertaining and inspiring than any fictional role he played on-screen.Praise for Matthew Polly'Hypnotic...Tapped Out manages to humanize a sport once demonized as "human cockfighting" by deconstructing the stereotype of the martial-arts tough guy.' – New York Times'Tapped Out is a knockout for MMA fans, who will laugh at the intimate portraits Polly sketches of some of the sport's most famous personalities. But it also works for those not familiar with the sport...You won't be disappointed.' – OpposingViews.com 'A delight to read.' – TheFightNerd.com 'Polly's self-deprecation in the painful learning process stands out as much as the witty prose. His delivery is Plimpton-esque.' – ESPN.com 'Smoothly written . . . Polly has a good eye for characters.' – Publishers Weekly

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Tom Kerridge's Outdoor Cooking - Tom Kerridge

THE SUNDAY TIMES BESTSELLERFrom simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain''s best-loved chefs_______‘Cooking outside is all about having fun and creating memories... but just because it''s laid-back, it doesn''t mean it can''t be special. I''ll show you how to introduce loads of amazing flavour through fire and smoke.’Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast.Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:· Spicy sausage baked beans· Smoky pulled pork huevos· Sweet potato and black bean burgers· The ultimate hot dog· Korean-style barbecued beef· The legendary beer-can chickenWhether you''re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge''s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!‘Recipes that your friends and family will love to eat’ Great British Food Magazine‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express_______Tom Kerridge’s new book, The BBQ Book, is out now.

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The Paris Cooking School - Sophie Beaumont

The Australian Women’s Weekly Great Read ‘there is a freshness and vivacity to this cooking school novel that is utterly beguiling.’ –The Australian Women's Weekly Life rarely serves up the perfect dish, but second chances are always on the menu . . . There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School. Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape. Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French–Australian artist Gabi is struggling with a crippling creative block. Meanwhile, Sylvie is facing challenges of her own – a mysterious harassment campaign against the school and a reassessment of her relationship with her commitment-shy lover, Claude. For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.A delectable novel about love, hope and the consolations of the perfect strawberry tart, The Paris Cooking School is a treat for the soul. Praise for The Paris Cooking School ‘A delicious read.' – New Idea

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Slow Cooking - Olivia Andrews

• Go slow and have it all, with cooking that''s affordable, healthy, comforting and convenient. • Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style. • Every recipe offers cooking methods for both slow cooker and stovetop or oven, so everyone can enjoy it. • This style of cooking is designed to be ''set and forget'', so it fits in around busy schedules. • Healthy and convenient don''t always go together, but this is the best of both worlds. • Help out the budget by braising cheaper cuts of meat to tender perfection, or use up a glut of veg in a warming winter soup. Double-up batches to make your money go further, and your week that much easier. • Try a classic Beef burgundy or the Ultimate bolognese, plus a range of stews and curries, veg must-haves including two unstoppable dals, plus weekenders like a Duck and mushroom ragu or Persian lamb shanks. • Chapters include: soups, stews, casseroles, braises, weekend feasts and plenty of vegetable options. • You''ll never be short of ideas to keep everyone healthy and well-fed, and you''ll save a bit of precious time and money along the way too.

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Clodagh's Happy Cooking - Clodagh McKenna

The newest book from Clodagh McKenna packed with 100 recipes to bring pure happiness to your table. Simply by consciously prioritising cooking healthy food and sharing meals with family and friends, we can boost wellness, reduce anxiety and nourish both body and soul. Clodagh''s Happy Cooking is packed with easy, everyday, tasty recipes that make health and happiness a part of your daily routine from breakfast to dinner.All of the recipes have been designed to fit into your daily life and are simple to prepare, with easy-to-find and healthy ingredients, packed with flavour.Recipes include:- Juices & Teas such as Gut Healing Juice, Mood Boosting Hot Chocolate and My Daily Happy Juice (more than 1 million views on social media)- Breakfasts such as Blueberry Chia Muffins, Homemade Granola and Slow Cooked Chorizo Baked Beans- Snacks & Treats such as Banana Peanut Bread, Mum''s Cinnamon Rock Buns and Oat & Pistachio Cookies- Soups & Breads such as Lentil Roast Tomato Soup, Guinness Brown Bread and Rosemary Tomato Focaccia- Lunches such as Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon Ricotta and Roasted Chickpea Caesar Salad- Quick Delicious Suppers such as Crispy Salmon Rice, Greek Chicken with Spicy Couscous & Tzatsiki and Spicy Sausage Pasta in Chilli Tomato Sauce- Weekend Cooking such as Buttery Croque Monsieur Brunch Bake, Mum''s Irish Lamb Stew and Pear, Brie & Thyme TartFrom breakfasts to help you start your day on the right side of the bed to simple suppers you can make in under 30 minutes, Clodagh''s Happy Cooking is a must-have guide to joyful, healthy living.

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Easy Weeknight Dinners - Emily Weinstein, New York Times Cooking

NEW YORK TIMES BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you’ll find: • Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum SauceWhether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

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Dračí život Bruce Lee (DVD)

DVD film Dračí život Bruce Lee [1993]. Český dabing. České titulky. Dolby Digital. Skutečný příběh herce kung-fu filmů Bruce Leeho o jeho cestě z ulic Hongkongu na výsluní světového zábavního průmyslu. Jason Scott Lee a Lauren Holly hrají v tomto nezapomenutelném pohledu do života, lásky a nepřemožitelného ducha legendárního Bruce Lee. Od mládí si Lee uvědomuje svůj sen otevřít si vlastní školu kung-fu v Americe. Zanedlouho je objeven hollywoodským producentem (Robert Wagner) a začíná raketový vzestup ke slávě jednoho z nejcharismatičtějších akčních hrdinů v historii filmu. Z Bruce Lee se stala mezinárodní hvězda, která ale zářila jen velmi krátce. Dračí život Bruce Lee, který CBS-TV oslavuje jako „nesmírně zábavný film“, je plný humoru, romantiky a velkolepých sekvencí bojových umění.Bonusy: • Z natáčení filmu • Rozhovor s Brucem Lee • Storyboardy • Kamerové zkoušky Jasona Scotta Lee • Nepoužité záběry • Fotogalerie • Produkční poznámky • Komentáře

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Bruce Lee - Bruce Lee

Kompletní příběh legendárního Zlatého draka Jediná oficiální, autorizovaná biografie o nejvýjimečnějším mistrovi bojových umění, od jehož předčasné a tragické smrti uplynulo půl století. Legendární Bruce Lee vzpomíná vlastními slovy na milníky svého krátkého, ale mimořádného života. Vyprávění doplňují exkluzivní rodinné snímky i fotografie z natáčení slavných filmových či televizních děl. Na stránkách knihy získáte jedinečnou možnost poznat vrstevnatou osobnost skrytou za image mezinárodní filmové hvězdy a nepřekonatelného mistra bojových umění. Otevře se vám citlivě a zároveň výpravně pojatá fotografická esej sestavená Johnem Littlem, který zmapoval osudy Bruceho Lee od dětství po vrcholná léta filmové kariéry. Z pozice editora navíc Little dokázal poutavě postihnout kontrast mezi charismatickou veřejnou osobností a tichým otcem od rodiny. Texty, jejichž autorem je sám Bruce Lee, vycházejí z jeho záznamů, diářů, ale také z rozhovorů, především pak z dokumentu Bruce Lee: Vlastními slovy. Zasvěcenou předmluvou knihu opatřily manželka Shannon Lee a dcera Linda Lee Cadwell. „Dělal jsem to, po čem jsem vždy toužil. Přitom jsem vždy postupoval upřímně a podle svých nejlepších schopností. Víc se asi od života ani nedá chtít.“ – Bruce Lee

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From Third World to First - Lee Kuan Yew

Few gave tiny Singapore much chance of survival when it was granted independence in 1965. How is it, then, that today the former British colonial trading post is a thriving Asian metropolis with not only the world''s number one airline, best airport, and busiest port of trade, but also the world''s fourth–highest per capita real income? The story of that transformation is told here by Singapore''s charismatic, controversial founding father, Lee Kuan Yew. Rising from a legacy of divisive colonialism, the devastation of the Second World War, and general poverty and disorder following the withdrawal of foreign forces, Singapore now is hailed as a city of the future. This miraculous history is dramatically recounted by the man who not only lived through it all but who fearlessly forged ahead and brought about most of these changes. Delving deep into his own meticulous notes, as well as previously unpublished government papers and official records, Lee details the extraordinary efforts it took for an island city–state in Southeast Asia to survive at that time. Lee explains how he and his cabinet colleagues finished off the communist threat to the fledgling state''s security and began the arduous process of nation building: forging basic infrastructural roads through a land that still consisted primarily of swamps, creating an army from a hitherto racially and ideologically divided population, stamping out the last vestiges of colonial–era corruption, providing mass public housing, and establishing a national airline and airport. In this illuminating account, Lee writes frankly about his trenchant approach to political opponents and his often unorthodox views on human rights, democracy, and inherited intelligence, aiming always "to be correct, not politically correct." Nothing in Singapore escaped his watchful eye: whether choosing shrubs for the greening of the country, restoring the romance of the historic Raffles Hotel, or openly, unabashedly persuading young men to marry women as well educated as themselves. Today''s safe, tidy Singapore bears Lee''s unmistakable stamp, for which he is unapologetic: "If this is a nanny state, I am proud to have fostered one." Though Lee''s domestic canvas in Singapore was small, his vigor and talent assured him a larger place in world affairs. With inimitable style, he brings history to life with cogent analyses of some of the greatest strategic issues of recent times and reveals how, over the years, he navigated the shifting tides of relations among America, China, and Taiwan, acting as confidant, sounding board, and messenger for them. He also includes candid, sometimes acerbic pen portraits of his political peers, including the indomitable Margaret Thatcher and Ronald Reagan, the poetry–spouting Jiang Zemin, and ideologues George Bush and Deng Xiaoping. Lee also lifts the veil on his family life and writes tenderly of his wife and stalwart partner, Kwa Geok Choo, and of their pride in their three children –– particularly the eldest son, Hsien Loong, who is now Singapore''s deputy prime minister. For more than three decades, Lee Kuan Yew has been praised and vilified in equal measure, and he has established himself as a force impossible to ignore in Asian and international politics. From Third World to First offers readers a compelling glimpse into this visionary''s heart, soul, and mind.

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Lee Quinones: Fifty Years of New York Graffiti Art and Beyond - Lee Quinones

Fifty Years of New York Graffiti Art and Beyond is the first monograph of Puerto Rican born artist Lee Quiñones presenting his monumental work and following his evolution over five decades. 'If you wanted one artist to speak for a whole genre, Lee is your man. If you want a book that treats graffiti as fine art and illustrates it sumptuously, this is it.' - The Artist 'An inspired outlaw with a meticulous design process and precision painting skills, his voice responded to the social and civil unrest of the era and found expression in painting graffiti, an ancient art form that he and many of his peers had to defend in the larger art world.' - Juxtapoz 'What we have here are essentially moments in time, a stop-frame history of fifty years of graffiti, if you like. If you want just one book on the subject, this would be it.' - Art Book Review When 14-year-old Lee embarked on his first spray paint mural in 1974, he carried marker drawings into the New York City subway train yards that served as studies to his 52-ft long rolling murals. Drawings, artifacts, and subway photography illustrate how Lee’s emergence served as a catalyst for what is now acknowledged as the street art movement. Before Lee, graffiti art was accessed by a small audience of young people who coveted style and scale. Images of Lee’s trains illustrate how he changed the face of the movement, infusing kinetic elements of futurism in over 120 subway car murals across the transit system. Lee invented the concept of the freestanding urban mural in his iconic 1978 Howard the Duck handball wall. He introduced spray-paint based work internationally when he opened his first formal exhibition in Rome, Italy in 1979, alongside Fab 5 Freddy. He influenced peers Jean-Michel Basquiat, Keith Haring, Jenny Holzer, among others, who are shown viewing Lee’s work. Lee and Basquiat were the youngest artists to exhibit at Documenta 7. Lee starred as the semi-autobiographical Zoro in Wild Style, the first feature film about hip hop. Images show the social commentary and poetry used in his early expressionistic work. Subsequent paintings show how Lee’s practice has shaped a generation of contemporary artists as he further developed his technique. The imagery captures the mood and urgency of 1980s New York and moves from the streets to the intimacy and maturity of Lee’s contemporary studio environment.

Objev podobné jako Lee Quinones: Fifty Years of New York Graffiti Art and Beyond - Lee Quinones

Zázračný život: Stan Lee a jeho úžasný příběh (978-80-907675-6-0)

Kniha - autor Danny Fingeroth, 464 stran, česky, pevná bez přebalu lesklá Jedinečná biografie zbožňovaného - a často také kontroverzního - tvůrce mnoha legendárních komiksových superhrdinů. A Marvelous Life: The Amazing Story of Stan Lee pojednává o zrození Stana Leeho jako autora komiksů až po Stana Leeho, hvězdu jedinečného kulturního fenoménu: společnosti Marvel a Marvel Universe. Stan Lee byl nejslavnější americký tvůrce komiksů, který kdy žil. Díky mnoha cameo rolím v marvelovkách a televizních seriálech byl Stan Lee - a i po své smrti v roce 2018 stále je - hlasem a tváří komiksů, populární kultury jako takové, a hlavně společnosti Marvel Comics. Jak se ze Stana Leeho stal jeden z nejslavnějších autorů komiksů, je příběh, který až doposud nebyl zcela známý. Lee společně se svými spolutvůrci, jakými byli například Jack Kirby nebo Steve Ditko, přivedl na svět obrovské množství celosvětově známých superhrdinů, mimo jiné Spider-mana, Iron Mana, X-Meny,...

Objev podobné jako Zázračný život: Stan Lee a jeho úžasný příběh (978-80-907675-6-0)

Denk Jeremy: Mozart Piano Concertos - CD (7559791687)

Hudební CD - Jeremy Denk hraje klavírní koncerty od W. A. Mozarta. Jeremy Denk hraje klavírní koncerty od W. A. Mozarta. Rok vydání : 2021 Seznam stop CD Piano Concerto No. 25 in C Major, K. 503: I. Allegromaestoso / Piano Concerto No. 25 in C Major, K. 503: II.Andante / Piano Concerto No. 25 in C Major, K. 503: III.Allegretto / Rondo in A Minor, K. 511 / Piano Concerto No. 20 in D Minor, K. 466: I. Allegro / Piano Concerto No. 20 in D Minor, K. 466: II.Romance / Piano Concerto No. 20 in D Minor, K. 466: III. Allegro assai

Objev podobné jako Denk Jeremy: Mozart Piano Concertos - CD (7559791687)

Vím, že máš duši - Jeremy Clarkson

Motoristický pořad Top Gear sleduje po celém světě asi 350 milionů diváků, momentálně běží i na českém kanálu Prima Cool. Za jeho mimořádnou popularitou stojí zejména hlavní moderátor Jeremy Clarkson, autor této knihy. Začal ji psát, aby se vyznal ze své vášně pro auta a také aby zjistil, co vlastně lidi k nejrůznějším strojům tolik přitahuje. A k čemu došel? Že ty nejvíce fascinující automobily, letadla, ponorky, raketoplány a další technické výtvory mají jedno společné: za každým z nich najdeme nějakého vizionářského inženýra či nadšeného konstruktéra, který svému stroji vdechl "duši" a právě ta je tím, co nás ke strojům poutá. Mimoto se od Clarksona dozvíme některé zásadní informace, například kde se nejlíp schovat v případě nukleární války či kdo by vyhrál, kdyby se v souboji utkali Superman, James Bond a Terminátor. Jeremy Clarkson (1960) je britská moderátorská hvězda a autor dvanácti knižních bestsellerů. Miluje rychlá auta, která velmi svérázným způsobem testuje, představuje a komentuje ve svém pořadu Top Gear. Miliony fanoušků oceňují jeho břitký humor, který se nezastaví před ničím a před nikým. Svou obrovskou popularitu vysvětluje lapidárně: "Žijeme v nudném světě a náš pořad je proto vítanou změnou."

Objev podobné jako Vím, že máš duši - Jeremy Clarkson

Fakt chci tak moc? - Jeremy Clarkson

Jeremy Clarkson, jedna z nejznámějších televizních osobností a bývalý moderátor motoristického pořadu Top Gear, jenž měl za jeho éry po světě stamiliony diváků, je velmi bystrý a taky vtipný novinář a publicista - a zajisté i ten nejvyšší a s nejvíce prořízlou pusou. Výbor z jeho článků představuje českému čtenáři pomyslnou a velmi vysokou laťku psaní nejen o autech, ale i o jiných příjemných i otravných jevech našeho každodenního života. Autor si nebere servítky před nikým a před ničím, ať je to ministerský předseda, ženská otázka, cyklisti, imigranti nebo nepořádek na ulicích. Vědomě a trefně se vysmívá především politické korektnosti, která ovládla Anglii i celou spojenou Evropu, a ukazuje opravdovou tvář lidí a stav našeho světa pomocí překotných, o to však legračnějších nadsázek. Jeremy Clarkson se narodil roku 1960 v Doncateru v hrabství Yorkshire do rodiny učitelky a obchodního cestujícího. Jako středoškolský student byl vyloučen ze soukromé školy v Reptonu za požívání alkoholu, kouření a nevhodné chování. Jeho prvním zaměstnáním bylo prodávat pro otcovu firmu plyšové figurky medvídka Paddingtona. Poté začal psát pro různé anglické listy, nejdříve lokální a pak i celostátní. Časem se vyprofiloval jako píšící odborník na automobily. Roku 1984 založil agenturu MPA, která se specializovala na testy nových vozů a pak je prodávala těm periodikům, která za ně byla ochotná zaplatit. Posléze začal psát o autech i do prestižního časopisu Top Gear a od roku 1988 se stal světoznámým moderátorem stejnojmenného pořadu televize BBC, kde s dvouletou přestávkou vydržel od roku 1988 do roku 2015, kdy byl vyhozen za to, že fyzicky napadl produkčního, který mu po celodenním natáčení nezajistil teplou večeři.

Objev podobné jako Fakt chci tak moc? - Jeremy Clarkson

Diddly Squat: Home to Roost - Jeremy Clarkson

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? Welcome back to Clarkson’s Farm . . .Where the spring barley crop has failed. Just like the oil seed rape. And the oats turned the colour of a hearing aid.The mushrooms went mouldy. While the sheep, pigs and cows cost more than they earned. At least, the farm shop’s doing a roaring trade in candles – even if they smell like Jeremy’s knacker hammock.So never mind the rain, the skirmishes with the local planning department and the gargantuan hole in Jeremy’s wallet. Because it’s hard to feel too gloomy about life when there’s a JCB telehandler, a crop-spraying hovercraft and a digger waiting in the barn. For any man with several metric tons of powerful machinery at his fingertips must be doing something right . . .

Objev podobné jako Diddly Squat: Home to Roost - Jeremy Clarkson

Empire - Jeremy Paxman

From the bestselling author of The English comes Empire, Jeremy Paxman''s history of the British Empire accompanied by a flagship 5-part BBC TV series, for readers of Simon Schama and Andrew Marr.The influence of the British Empire is everywhere, from the very existence of the United Kingdom to the ethnic composition of our cities. It affects everything, from Prime Ministers'' decisions to send troops to war to the adventurers we admire. From the sports we think we''re good at to the architecture of our buildings; the way we travel to the way we trade; the hopeless losers we will on, and the food we hunger for, the empire is never very far away.In this acute and witty analysis, Jeremy Paxman goes to the very heart of empire. As he describes the selection process for colonial officers (''intended to weed out the cad, the feeble and the too clever'') the importance of sport, the sweating domestic life of the colonial officer''s wife (''the challenge with cooking meat was "to grasp the fleeting moment between toughness and putrefaction when the joint may possibly prove eatable"'') and the crazed end for General Gordon of Khartoum, Paxman brings brilliantly to life the tragedy and comedy of Empire and reveals its profound and lasting effect on our nation and ourselves.''Paxman is witty, incisive, acerbic and opinionated . . . In short, he carries the whole thing off with panache bordering on effrontery'' Piers Brendon, Sunday Times ''Paxman is a magnificent historian, and Empire may be remembered as his finest work'' Independent on SundayJeremy Paxman was born in Yorkshire and educated at Cambridge. He is an award-winning journalist who spent ten years reporting from overseas, notably for Panorama. He is the author of five books including The English. He is the presenter of Newsnight and University Challenge and has presented BBC documentaries on various subjects including Victorian art and Wilfred Owen.

Objev podobné jako Empire - Jeremy Paxman

Diddly Squat: 'Til The Cows Come Home - Jeremy Clarkson

Welcome back to Clarkson's Farm.At the end of Jeremy's first year in the tractor's driving seat, Diddly Squat farm rewarded him with a profit of just GBP144. So, while he's the first to admit that he's still only a 'trainee farmer'*, there is clearly still work to be done.Because while he's mastered the art of moaning about nearly everything, some of the other attributes required of a successful farmer prove more of a challenge. Who knew, for instance, that loading a grain trailer was more demanding than flying an Apache gunship? That cows were more dangerous than motor-racing? Or that it would have been easier to get planning permission build a nuclear power station than to turn an old barn into a farm restaurant?But if the council planning department and the local red trouser brigade seem determine to frustrate his schemes at every turn, at least he's got Lisa, Kaleb, Cheerful Charlie and Gerald, his dry-stone-walling Head of Security to see him through. And cold beer brewed with spring barley harvested from Diddly Squat's own fields ...Life on Clarkson's Farm may not always go according to plan. There may not always be one. But there's not a day goes by when Jeremy can't say 'I've done a thing' and mean it ...

Objev podobné jako Diddly Squat: 'Til The Cows Come Home - Jeremy Clarkson

Lee Miller: Photographs - Antony Penrose, Kate Winslet

One hundred of the most outstanding photographs taken by photographer, model and Surrealist muse Lee Miller, published in anticipation of the November 2023 release of the film Lee, starring Kate Winslet as Lee Miller Photojournalist, war correspondent, model and Surrealist muse, Lee Miller was one of the most important women photographers of the twentieth century, working in the fields of photojournalism, fashion, portraiture and advertising. This book presents 100 of Miller’s finest works in a single volume. Introduced to photography at an early age, Lee Miller honed her craft in Paris, where she associated with the Surrealists and avant-garde artists including Jean Cocteau and Picasso. Together with Man Ray she accidentally discovered the distinctive technique of solarization to create mesmerizing halo effects. After establishing her own photographic studio in New York, where she became a prominent commercial photographer, she then moved to the Middle East and Europe before becoming the official war photographer for Vogue, a period during which she took many of her most iconic photographs. This evocative book collects Lee Miller’s most famous documentary, fashion, and war works, as well as photographs of Miller, all carefully compiled by her son the photographer Antony Penrose, with a foreword by actress Kate Winslet, who will star as Miller in the film Lee.

Objev podobné jako Lee Miller: Photographs - Antony Penrose, Kate Winslet

Cursed Pirate Girl: Malodious Mutiny - Jeremy Bastian

The beloved cult pirate series finally returns in the long awaited second collections with new, never before seen extras!More than a decade in the making, the hotly anticipated, beloved swashbuckling saga featuring the unique and unparalleled art and storytelling of Jeremy Bastian is finally here. The fiery Cursed Pirate Girl’s journey continues as she and the young Apollonia search for the pirate girl’s father, one of the captains of the dreaded Omerta Seas. The adventure continues as Cursed Pirate Girl’s loyal companion Pepper Dice reveals that there’s still time to bring back her father, the Dread Pirate Captain Douglas! If she can escape the Sea King''s Palace with The Bright Star, will she be bold enough to enter The Devil''s Cave in the hope of bringing her father back? Or will the Devil Jonah and his minions stop her? The classic fantasy by Jeremy Bastian combines a keen sense of story and the unique art style reminiscent of 15th century engravings, making this a book not to miss. Collects Cursed Pirate Girl 2015 Annual and Cursed Pirate Girl: The Devil’s Cave #1.

Objev podobné jako Cursed Pirate Girl: Malodious Mutiny - Jeremy Bastian

Can You Make This Thing Go Faster? - Jeremy Clarkson

The hilarious new collection of stories and observations from Jeremy Clarkson - setting our off-kilter world to rights with thigh-slapping wit once again.Who is that tractor-driving Gentleman Farmer? Has Jeremy turned into a horny-handed son of the soil?These and other perplexing questions may or may not be answered in the latest volume of Clarkson''s utterly unbiased musings on life, the universe and everything in between (except cars - this isn''t one of his four-wheel drive books).Inside you''ll also discover why:· Bathing in crude oil isn''t for everyone · People who go fishing hate their kids· Noise-cancelling headphones will never silence James May· The rambler who stole his marrow is in for itFull of fact-checked opinions and ideas so good they''re no longer following the science but chasing it up a tree, Can You Make This Thing Go Faster? is one hundred per cent guaranteed Clarkson . . . Praise for Clarkson: ''Brilliant . . . laugh-out-loud'' Daily Telegraph ''Outrageously funny . . . will have you in stitches'' Time Out ''Very funny . . . I cracked up laughing on the tube'' Evening Standard

Objev podobné jako Can You Make This Thing Go Faster? - Jeremy Clarkson

River Monsters - Jeremy Wade

A tale of obsession and very big fish from Jeremy Wade, the presenter of ITV''s RIVER MONSTERS.Over ten feet long, it weighs in at nearly a quarter of a ton. Covering its back are armoured plates made of bone. Five hundred stiletto-sharp teeth line its long crocodilian jaws. It''s a prehistoric beast of staggering proportions; a fearsome creature from the time of the dinosaurs.But the Alligator Gar, an air-breathing survivor from the Cretaceous period is still with us today, patrolling inland rivers, hunting in murky waters shared by human communities.And for Jeremy Wade, described as the ''greatest angling explorer of his generation'', the Gar and other outlandish freshwater predators have been an obsession for all his adult life. With names like Arapaima, Snakehead, Goonch, Goliath Tigerfish and Electric Eel, many of them have acquired an almost mythical status.In a quest that has taken him from the Amazon to the Congo, and from North America to the mountains of India, Wade has pursued the truth about these little known, often misunderstood animals. Along the way he''s survived a plane crash, malaria and a fish-inflicted blow to the chest that, according to a later scan, caused permanent scarring to his heart.In RIVER MONSTERS, Wade delivers a sometimes jaw-dropping blend of adventure, natural history, legend and detective work. It reads like a hunt for the Loch Ness Monster. But it''s all true. These are fisherman''s tales like you''ve never heard before. The stories of the ones that didn''t get away ...

Objev podobné jako River Monsters - Jeremy Wade

What Could Possibly Go Wrong. . . - Jeremy Clarkson

What Could Possibly Go Wrong... is the eighth book in Jeremy Clarkson''s bestselling Clarkson on Cars series.There''s nothing quite like messing about on four wheels. In fact, there''s no better way to contemplate the madness of the world than from the driver''s seat of something which is zooming by very fast indeed. Or so Jeremy Clarkson believes. For he''s been pondering some really rather important matters, such as why:- God has a streak of German perfectionism- Crab spread beats Heston Blumenthal''s rhubarb mousse- Monaco''s billionaires are ruining the Grand Prix- The back of a dog tastes nicer than marzipanSomeone''s got to. And while a full tank and the open road might not quite reveal the meaning of life, there''s certainly some fun to be had along the way . . . ''Brilliant . . . laugh-out-loud'' Daily Telegraph''Very funny . . . I cracked up laughing on the tube'' Evening Standard''Outrageously funny . . . will have you in stitches'' Time Out

Objev podobné jako What Could Possibly Go Wrong. . . - Jeremy Clarkson