classic recipes of singapore ghillie basan
Classic Recipes of Singapore - Ghillie Basan
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Objev podobné jako Classic Recipes of Singapore - Ghillie Basan
Classic Recipes of Lebanon - Ghillie Basan
Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.,
Objev podobné jako Classic Recipes of Lebanon - Ghillie Basan
Classic Recipes of Hungary - Silvena Johan
From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.,
Objev podobné jako Classic Recipes of Hungary - Silvena Johan
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Classic Recipes of Brazil - Fernando Farah
Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.,
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Classic Recipes of Russia - Elena Makhonko
This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.,
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Classic Recipes of France - Carole Clements
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations,
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Classic Recipes of Spain - Pepita Aris
Explore the true taste of this Mediterranean cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Tortilla and Paella, and learn how to prepare Spanish food with confidence and style.,
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Classic Recipes of Peru - Deliot Flor Arcaya De
Discover the real food of Peru with 25 vibrant recipes from a home cook.
Objev podobné jako Classic Recipes of Peru - Deliot Flor Arcaya De
Classic Recipes of Tuscany - Valentina Harris
Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
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Classic Recipes of Greece - Rena Salaman
The perfect introduction to a rich and ancient cuisine, with enticing and delicious recipes from Greece and its islands.,
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Classic Recipes of Ireland - Campbell Georgina
Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.,
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Classic Recipes of Poland - Ewa Michalik
Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine.,
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Classic Recipes of Rome - Valentina Harris
A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
Objev podobné jako Classic Recipes of Rome - Valentina Harris
Classic Recipes of Thailand - Bastyra Judy & Johnson Becky
Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.
Objev podobné jako Classic Recipes of Thailand - Bastyra Judy & Johnson Becky
Food Whisky Life - Ghillie Basan
When hospitality comes from the heart it is the simplest gift you can give. It costs nothing, but it can mean everything.' An internationally acclaimed writer, broadcaster and food anthropologist with fingers in several pies, Ghillie Basan is renowned for her work on Turkish, Middle Eastern, and Moroccan food. She has travelled the world extensively to research and write over 50 books on different culinary cultures and has unparalleled expertise on the use of spices. Food Whisky Life is inspired by Scotland's fantastic produce, wild food, and whisky, and the mouth-watering recipes are infused with Ghillie's vast knowledge of spices and food pairings with whisky. Food Whisky Life is also a testament to the strength of the human spirit, a celebration of culinary diversity, and an invitation to experience food, whisky, and life with all the senses. In it, Ghillie writes honestly, from the heart, to paint an inspirational picture of family life and what it takes to grow a successful hospitality business in one of the wildest and most beautiful corners of Scotland. "It is hard to summarise Ghillie in a few sentences as she is such an extraordinary woman who has lived an exceptionally interesting and adventurous life... ... Unknown localization key: "more"
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Taste of Singapore - Tan Terry, Ghillie Basan
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
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Indonesia and the Philippines, Classic Tastes and Traditions of - Tan Terry, Ghillie Basan, Vilma Laus
Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings together these two cuisines, fusing fresh ingredients, delicate flavours, spicy dishes and complex tastes. Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Prawn Adobo, Bali Fried Chicken, and tender and fragrant Buffalo in Coconut Milk – the book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries. The locally-used ingredients are examined in detail, with tips on where you can find exotic fruits, vegetables, herbs and spices for use in the recipes. There is a useful section on cooking techniques and utensils that will ease in even the most tentative cook. Vegetarian, fish and meat-lovers are all catered for, and there are sweets using exotic fruits and coconut. The 150 deliciously aromatic, spicy and occasionally fiery recipes are all explained step by step with 750 beautiful photographs, and every recipe includes a nutritional analysis of ... Unknown localization key: "more"
Objev podobné jako Indonesia and the Philippines, Classic Tastes and Traditions of - Tan Terry, Ghillie Basan, Vilma Laus
Recipes from a Turkish Kitchen - Ghillie Basan
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire. ,
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The Turkish Cookbook - Ghillie Basan
“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air – warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaf along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again.” This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalizing selection of classic regional recipes.
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Recipes from a Vietnamese Kitchen - Ghillie Basan
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.
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Seafood Journey - Ghillie Basan
A journey highlighting the ingredients and recipes of Scotland''s coastline.Scotland has some of the best seafood in the world, so we why donÂ’t we eat more of it? Why donÂ’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around ScotlandÂ’s coastline and over to the islands to capture the essence of our nationÂ’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
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The Moroccan Cookbook - Ghillie Basan
Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!
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Taste of the Phillipines - Ghillie Basan
A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.
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Mezze - Ghillie Basan
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colorful dishes, each the bearer of something savory or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Hot Hummus with Pine Nuts and Chili Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup—nothing beats the magic of mezze.
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Modern Moroccan - Ghillie Basan
This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
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Vietnamese Food & Cooking - Ghillie Basan
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
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Turkish Kitchen - Ghillie Basan
Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs
Objev podobné jako Turkish Kitchen - Ghillie Basan
Tagines - Ghillie Basan
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. ,
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Vegetarian Tagines & Couscous - Ghillie Basan
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Objev podobné jako Vegetarian Tagines & Couscous - Ghillie Basan
The Surrender of Singapore - Stephen Wynn
Until the late 1930s, Singapore was noted as a popular stop-off point for wealthy European travellers on their way to countries such as Australia and New Zealand. All of that changed with the outbreak of the Second World War. Despite Major-General William Dobbie, the General Officer Commanding Malaya between 8 November 1935 and August 1939, warning that Singapore could be conquered by the Japanese, his concerns went unheeded. As far as the British authorities were concerned, Singapore was an impregnable fortress. There were many reasons which led to the fall of Singapore. The apparent arrogance of some senior British military personnel and politicians; a misconception that Japanese soldiers were inferior to their American and Commonwealth counterparts; a belief that Japan would not militarily engage both America and Britain at the same time; and that as far as the Allies were concerned, victory in Europe was a priority over defeating the Japanese throughout Asia and the Pacific. Singapore fell to the Japanese in 1942 and was then controlled by them for the next three years, a time in which Chinese civilians and Commonwealth soldiers were murdered at their hands, in such incidents as the Sook Ching massacre and the Burma Railway ... Unknown localization key: "more"
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Pioneer Merchants Of Singapore, The: Johnston, Boustead, Guthrie And Others - Richard Edward Hale
Pioneer Merchants of Singapore tells the stories of some of Singapore''s earliest merchants, including Alexander Laurie Johnston, Edward Boustead, Alexander Guthrie, and eleven others, including Tan Che Sang, Dr Jose d''Almeida, and D S Napier. Much has been written about Sir Stamford Raffles and Lt. Col. Farquhar, but almost nothing has been published about these merchants of all races operating in Singapore during the first few years following its acquisition by the East India Company in 1819. It includes never-before-published information drawn from letters dating back to 1818. These, including letters from Johnston''s first employee and business partner Andrew Hay and a previously unrecorded letter from Raffles himself, shed light on much which otherwise would have been lost to us. This book aims to fill a gap in our knowledge of the early days of Singapore and the challenges faced by its early residents. It is a must-read for those who are interested in the history of Singapore''s early years as a trading colony.
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Classic Indian Recipes - Chetna Makan
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food.Discover the art of achieving fresh and vibrant flavours through smooth, yet intricate techniques that define Indian cooking. These recipes are organized into five chapters:Chapter 1: Meats & PoultryChettinad Chicken; Cardamom-flavoured Lamb Patties; Kashmiri Chicken CurryChapter 2: FishAmritsari Fish; Marathi Salmon Curry; Pickled PrawnsChapter 3: VegetablesVegetable Biryani; Kashmiri Spinach; Okra from JaipurChapter 4: Small Dishes & AccompanimentsCucumber Yoghurt Salad; Indian Sweet Naan; Coriander ChutneyChapter 5: DessertsGround Rice Pudding; Chilli Hot Chocolate; Semolina BiscuitsWith stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi ... Unknown localization key: "more"
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Internationalising Higher Education In The Asia Pacific: Case Of Australia, Japan And Singapore - Teofilo C Daquila
With his many years of overseas experiences as an international student, educator and scholar, Teofilo C Daquila has conducted his research on the internationalisation of higher education (IHE), as it has become an important policy issue and research topic for governments and universities around the world. He aims to determine the extent of internationalisation of higher education in the Asia-Pacific region particularly in Australia, Singapore and Japan in terms of its determinants and impacts using a multi- and inter-disciplinary framework of analysis, through historical, political, geographical, economic, social, and cultural dimensions.Daquila examines three leading universities in the world as case studies to determine their internationalisation experiences and the extent of their competitiveness. These are the University of Melbourne, the National University of Singapore, and Kyoto University. He uses four indicators of competitiveness: governance and structure, demand conditions, factor conditions, and internationalisation strategies (using the following indicators of IHE: expansion, broadening/diversification, deepening and facilitation).This book is highly recommended for anyone interested in the internationalisation of higher education, its determinants and multiple perspectives, the competitiveness and internationalisation experiences and strategies of universities.
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DK Top 10 Singapore - DK Travel
The world’s favourite pocket travel guidesMake the most of your trip to Singapore with this Top 10 guide. Planning is a breeze with our simple lists of ten, covering the very best that Singapore has to offer and ensuring that you don’t miss a thing. Best of all, the pocket-friendly format is light and easily portable; the perfect companion while out and about.Inside this guide to Singapore, you’ll find:-Top 10 lists of Singapore''s must-sees and must-dos, including sipping on a Singapore Sling in Raffles Hotel, wandering around beautiful temples and weaving through the abundance of stalls in Chinatown-Singapore’s most interesting areas, with the best places for sightseeing, food and drink, and shopping-Themed lists, including the best museums, national parks and gardens, spas, restaurants and much more-Brand-new itineraries, perfect for a day trip, a weekend or a week-A laminated pull-out map of Singapore, plus six full-colour area mapsDK''s Top 10 travel guides have been helping travellers to make the most of their breaks since 2002.Looking for more on Singapore’s culture, history and attractions? Try our DK Malaysia and Singapore travel guide.
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Singapore - John Curtis Perry
When Lee Kuan Yew died recently, the world media turned its attention to the nation he led for decades: Singapore. Lee Kuan Yew''s revolutionary transformation of Singapore from a poor and corrupt colonial backwater into an economic powerhouse renowned for its wealth, order, and rectitude is one of the great--and most surprising--stories of modern era. In Singapore: Unlikely Power, John Perry provides an evenhanded and authoritative history of the island nation that ranges from its Malay origins to the present day. Blessed with a natural deepwater port that is shielded by mountain ranges from oceanic storms and which sits along one of the most strategic straits in the world, Singapore has served as a major shipping entrepot throughout modern history. The first great naval power to exploit the island''s strategic location was China, and during the fourteenth and fifteenth centuries thousands of Chinese emigrated to Singapore. The most famous colonizer, though, was Britain, which ruled Singapore until the 1960s except for when the Japanese occupied it during World War Two. From the early nineteenth century onward, Singapore was a vital node in the global economy, which relied on oceanic shipping and the protection of the British Navy. Perry covers all ... Unknown localization key: "more"
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A Field Guide to the Reptiles and Amphibians of Singapore - Law Ing Sind, Shivaram Rasu, Serin Subaraj, Sankar Ananthanarayanan, Law Ingg Thong
A Field Guide tothe Reptiles & Amphibians of Singapore is the most comprehensive up-to-date field guide to the herpetofaunain Singapore, covering caecilians, frogs, lizards, snakes and turtles. Withphotographs from the authors and other top nature photographers, each speciesis illustrated with many variants.
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DK Malaysia and Singapore - DK Travel
Make your trip to Malaysia and Singapore extraordinaryA trek through the jungles of Borneo. Tucking into Singapore''s world-class street food. Admiring George Town''s vibrant murals. Whatever your dream trip involves, this DK travel guide is the perfect companion.Our updated guide brings Malaysia and Singapore to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the region''s buildings and neighbourhoods.You''ll discover:our pick of Malaysia and Singapore''s must-sees and top experiencesbeautiful photography and detailed illustrations, taking you to the heart of Malaysia and Singaporethe best spots to eat, drink, shop and staydetailed maps and walks which make navigating the region easyeasy-to-follow itinerariesexpert advice: get ready, get around and stay safecolour-coded chapters to each part of Malaysia and Singaporea lightweight format, so you can take it with you wherever you goWant the best of Singapore in your pocket? Try Top 10 Singapore.
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Insight Guides Explore Singapore (Travel Guide with Free eBook) - Insight Guides Travel Guide
Insight Guides Explore SingaporeTravel made easy. Ask local experts.Focused travel guide featuring the very best routes and itineraries, now with free eBook.Discover the best of Singapore with this unique travel guide, packed full of insider information and stunning images. From making sure you don''t miss out on must-see, top attractions like the Civic District, the Museum District and Marina Bay, to discovering cultural gems, including a music or theatre performance at the Esplanade, explore the city''s eclectic cultures at the Paranakan Museum and a wondrous walk in the National Orchid Garden, the easy-to-follow, ready-made walking routes will save you time, and help you plan and enhance your visit to this unique city.Features of this travel guide to Singapore:- 18 walks and tours: detailed itineraries feature all the best places to visit, including where to eat and drink along the way- Local highlights: discover the area''s top attractions and unique sights, and be inspired by stunning imagery- Historical and cultural insights: immerse yourself in Singapore''s rich history and culture, and learn all about its people, art and traditions- Insider recommendations: discover the best hotels, restaurants and nightlife using our comprehensive listings- Practical full-colour map: with every major sight and listing highlighted, ... Unknown localization key: "more"
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WFLP Singapore City Map 1st edition
From Lonely Planet, the world's leading travel guide publisherDurable and waterproof, with a handy slipcase and an easy-fold format, Lonely Planet Singapore City Mapis your conveniently-sized passport to traveling with ease. Get more from your map and your trip with images and information about top city attractions, transport maps, itinerary suggestions, extensive street and site index, and practical travel tips and directory. With this easy-to-use, full colour navigation tool in your back pocket, you can truly get to the heart of Singapore, so begin your journey now!Durable and waterproofEasy-fold format and convenient sizeHandy slipcaseFull colour and easy-to-useExtensive street and site indexImages and information about top city attractionsHandy transport mapsPractical travel tips and directoryItinerary suggestionsCovers Colonial District, Marina Bay, the Quays, Chinatown, Tanjong Pagar, CBD, Little India, Kampong Glam, Orchard Road, Eastern Singapore, Holland Village, Dempsey Hill, Sentosa IslandCheck out Lonely Planet Singapore, our most comprehensive guidebook to the city, covering the top sights and most authentic off-beat experiences. Or check out Lonely Planet Pocket Singapore, a handy-sized guide focused on the can't-miss experiences for a quick trip.About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile ... Unknown localization key: "more"
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The Singapore Grip - Farrell J.G.
NOW A MAJOR ITV DRAMA, THE SINGAPORE GRIP IS A MODERN CLASSIC FROM THE BOOKER-PRIZE WINNING J.G. FARRELL''Brilliant, richly absurd, melancholy'' Observer''Enjoyable on many different levels'' Sunday Times''One of the most outstanding novelists of his generation'' SpectatorSingapore, 1939: Walter Blackett, ruthless rubber merchant, is head of British Singapore''s oldest and most powerful firm. And his family''s prosperous world of tennis parties, cocktails and deferential servants seems unchanging. No one suspects it - but this world is poised on the edge of the abyss. This is the eve of the Fall of Singapore.A love story and a war story, a tragicomic tale of a city under siege and a dying way of life, The Singapore Grip is a modern classic.''A narrative of exceptional imagination and scope'' Newsweek''A fine piece of work, informative, funny tragic. One of those novels that present a whole world for the reader to inhabit'' Margaret Drabble''No writer has swallowed all of Singapore with the verve and wit of the late J.G. Farrell'' Time''His brilliant of style places him beside such masters of the modern novel as Patrick White and Saul Bellow'' Olivia Manning
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Inspector Singh Investigates: The Singapore School Of Villainy - Shamini Flint
Inspector Singh is home - and how he wishes he wasn''t. His wife nags him at breakfast and his superiors are whiling away their time by giving him his usual ''you''re a disgrace to the force'' lecture. Fortunately for Singh, there is no rest for the wicked when he is called out to the murder of a senior partner at an international law firm, clubbed to death at his desk. Unfortunately for Singh, there is no shortage of suspects - from the victim''s fellow partners to his wife and ex-wife - or motives, as many of the lawyers have secrets they would kill to protect. And very soon Singh finds himself heading up an investigation that rips apart the fabric of Singapore society and exposes the rotten core beneath. Perhaps coming home wasn''t such a good idea, after all...?
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Heritage of Singapore: Kopitiam - Killiney Kopitiam
Join us as we explore the history and evolution of kopitiam -- traditional breakfast culture and coffee shop in Southeast Asia! We walk through a nostalgic part of Singapore''s cultural heritage that has been enjoyed by generations of families.
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Singapore Then and Now® - Vaughan Grylls
Classic vintage photographs of Singapore have been carefully matched with the same viewpoint today to reveal the incredible changes that have taken place to this fascinating city over the last 100 years.Singapore Then and Now brings together rare archival images of this global city-state and matches them with specially commissioned photos of the same sites as they appear today. Vaughan Grylls (author/photographer of Oxford Then and Now, Cambridge Then and Now and Hong Kong Then and Now) has rounded up all of the key sites that make up this fascinating and diverse place, from gleaming new skyscrapers and shopping malls to magnificent temples and ancient rainforests. The breathtaking contrast between past and present make this a fascinating addition to the long-running Then and Now series.Sites include: Elgin Bridge, Empress Place Building, Victoria Theatre and Concert Hall, Fullerton Hotel, Johnston’s Pier, Singapore Cricket Club, the Supreme Court, Capitol Theatre, Raffles Hotel, Masjid Sultan Mosque, Ellison Building, Coleman Bridge, Fort Canning, National Museum, YMCA Building, Cathay Building, Thian Hock Keng Temple, Sri Mariamman Temple, Tanjong Pagar Dock, Marina Bay Sands Hotel, Johor–Singapore Causeway, Ford Factory, Changi Village.
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Nutella: 60 Classic Recipes - Gregory Cohen
Who doesn't enjoy a plate of NUTELLA® on toast? In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.
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Singapore Burning - Colin Smith
Churchill''s description of the fall of Singapore on 15 February 1942, after Lt-Gen Percival''s surrender led to over 100,000 British, Australian and Indian troops falling into the hands of the Japanese, was no wartime exaggeration. The Japanese had promised that there would be no Dunkirk in Singapore, and its fall led to imprisonment, torture and death for thousands of allied men and women. With much new material from British, Australian, Indian and Japanese sources, Colin Smith has woven together the full and terrifying story of the fall of Singapore and its aftermath. Here, alongside cowardice and incompetence, are forgotten acts of enormous heroism; treachery yet heart-rending loyalty; Japanese compassion as well as brutality from the bravest and most capricious enemy the British ever had to face.
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The Battle For Singapore - Peter Thompson
The true story of the ''the greatest defeat and largest capitulation'' in British military history. The Fall of Singapore on 15 February 1942 is a military disaster of enduring fascination. For the 60th anniversary of the liberation of the island, Peter Thompson tells the explosive story of the Malayan campaign, the siege of Singapore, the ignominious surrender to a much smaller Japanese force, and the Japanese occupation through the eyes of those who were there - the soldiers of all nationalities and members of Singapore''s beleaguered population. An enthralling and perceptive account, which never loses sight of the human cost of the tragedy - Yorkshire Evening Post. An insightful and dramatic analysis - The Good Book Guide
Objev podobné jako The Battle For Singapore - Peter Thompson
Chocolate: 500 Classic Recipes
This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies. Recipes include black forest gateau, chocolate pecan pie, chocolate chip oat cookies, marbled brownies, pears in chocolate fudge blankets, truffle-filled Easter eggs, luxury chocolate mousse, chocolate truffles, chocolate fudge triangles, tiramisu, nutty chocolate brownies, rocky road ice cream, and hot chocolate, as well as luxurious treats such as chocolate crepes with plums and port, sachertorte, chocolate amaretti, cognac and ginger creams, Irish chocolate velvet, and hundreds more. With its sumptuous range of recipes and over 500 exquisite photographs, this book is an essential addition to every chocolate lover's bookshelf.
Objev podobné jako Chocolate: 500 Classic Recipes
Classic Chinese Recipes - Ken Hom
Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
Objev podobné jako Classic Chinese Recipes - Ken Hom
Classic Italian Recipes - Anna del Conte
Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
Objev podobné jako Classic Italian Recipes - Anna del Conte
A Naturalist's Guide to the Birds of Singapore - Lim Kim Chuah, Yong Ding Li, Lee Tiah Khee
This fully revised and updated identification guide to 280 bird species, including all resident and regular migratory species, occurring in Singapore is perfect for resident and visitor alike
Objev podobné jako A Naturalist's Guide to the Birds of Singapore - Lim Kim Chuah, Yong Ding Li, Lee Tiah Khee