mezze ghillie basan
Mezze - Ghillie Basan
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colorful dishes, each the bearer of something savory or sweet but always delicious. In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chiles and Preserved Lemon; Hot Hummus with Pine Nuts and Chili Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup—nothing beats the magic of mezze.
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Food Whisky Life - Ghillie Basan
When hospitality comes from the heart it is the simplest gift you can give. It costs nothing, but it can mean everything.' An internationally acclaimed writer, broadcaster and food anthropologist with fingers in several pies, Ghillie Basan is renowned for her work on Turkish, Middle Eastern, and Moroccan food. She has travelled the world extensively to research and write over 50 books on different culinary cultures and has unparalleled expertise on the use of spices. Food Whisky Life is inspired by Scotland's fantastic produce, wild food, and whisky, and the mouth-watering recipes are infused with Ghillie's vast knowledge of spices and food pairings with whisky. Food Whisky Life is also a testament to the strength of the human spirit, a celebration of culinary diversity, and an invitation to experience food, whisky, and life with all the senses. In it, Ghillie writes honestly, from the heart, to paint an inspirational picture of family life and what it takes to grow a successful hospitality business in one of the wildest and most beautiful corners of Scotland. "It is hard to summarise Ghillie in a few sentences as she is such an extraordinary woman who has lived an exceptionally interesting and adventurous life... ... Unknown localization key: "more"
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The Turkish Cookbook - Ghillie Basan
“Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air – warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaf along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again.” This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalizing selection of classic regional recipes.
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Seafood Journey - Ghillie Basan
A journey highlighting the ingredients and recipes of Scotland''s coastline.Scotland has some of the best seafood in the world, so we why donÂ’t we eat more of it? Why donÂ’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around ScotlandÂ’s coastline and over to the islands to capture the essence of our nationÂ’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
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The Moroccan Cookbook - Ghillie Basan
Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!
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Mezze - Ryland Peters & Small
Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes.A selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over the sparkling sea. Even if you haven’t got a sea, or even if the sun isn’t shining, Mezze will bring these fabulous dishes to your own kitchen. Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with a melange of drinks. Mezze can’t be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer. Middle Eastern food inherently attracts people looking for healthier options—this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savory Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves, or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes, or a delicious plate of ... Unknown localization key: "more"
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Campgo Basan (8595691073553)
Kempingový vařič plynový, spojení závitem, hmotnost 120 g Není vyplněn Alternativní text k fotografii! Kempingový vařič Campgo Basan Jste-li milovníky přírody a často venku i přespáváte, zajisté na vás přijde i hlad. Neodbývejte se pečivem a proteinovými tyčinkami - uvařte si! Kempingový vařič Campgo Basan disponuje sklápěcími lopatkami, které si nastavíte podle velikosti používaného nádobí. Vařič je vyroben z vysoce odolné slitiny hliníku a nerezové oceli. Další výhodou kempingového vařiče Campgo Basan je piezoelektrické zapalování a regulace průtoku plynu. Díky kompaktním rozměrům nezabere téměř žádné místo ve vašem zavazadle. Připojte k hořáku plynovou kartuši a užívejte si vaše momenty v přírodě s plným žaludkem....
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Ghillie Wakes Up - Joe Robson
A beautiful story about the secret life of trees for all ages: Ghillie's best friend Willow has fallen in a storm! Can Ghillie, Ember the squirrel and the badgers put her back together again? And what surprise of her own does Willow have in store? **Includes special reference section with arborist Joe Robson**
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The Mezze Cookbook - Salma Hage
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
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Science By Simulation - Volume 1: A Mezze Of Mathematical Models - Andrew French
A Mezze of Mathematical Methods is Volume 1 of Science by Simulation. It is a recipe book of mathematical models that can be enlivened by the transmutation of equations into computer code. In this volume, the examples chosen are an eclectic mix of systems and stories rooted in common experience, rather than those normally associated with constrained courses on Physics, Chemistry or Biology which are taught in isolation and susceptible to going out of date in a few years. Rather than a ''what'' of Science, this book is aimed at the ''how'', readily applied to projects by students and professionals. Written in a friendly style based upon the author''s expertise in teaching and pedagogy, this mathematically rigorous book is designed for readers to follow arguments step-by-step with stand-alone chapters which can be read independently. This approach will provide a tangible and readily accessible context for the development of a wide range of interconnected mathematical ideas and computing methods that underpin the practice of Science.
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