175 vegetarian salads julia canning

175 Vegetarian Salads - Julia Canning

This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round.

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JULIA KNIGHT SEA TURTLE zelená, malá (JK_8052026)

Miska JULIA KNIGHT SEA TURTLE v zelené barvě a malém provedení je určena pro servírování potravin. Je vhodná zejména pro podávání oříšků a oliv. Jedná se o praktický doplněk každé domácnosti.

  • Elegantní zelená barva vhodná do každé domácnosti
  • Praktická velikost pro servírování oříšků a oliv
  • Kvalitní keramické provedení s motivem mořské želvy
  • Univerzální použití pro různé druhy potravin

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Llorens 42402 Julia realistická panenka se zvuky a měkkým látkový tělem 42 cm

Panenka Llorens Julia o výšce 42 cm má měkké látkové tělo a realistické zvukové funkce. Po vyjmutí dudlíku vydává zvuky 'mama' a 'papa' nebo pláč, který lze utišit dudlíkem. Je dodávána v dárkové krabici s kompletním růžovo-bílým oblečením a je vhodná pro děti od 3 let.

  • Realistické zvuky 'mama' a 'papa' po vytažení dudlíku
  • Měkké látkové tělo pro příjemný kontakt
  • Detailně zpracovaná tvář a vlásky po celé hlavě
  • Elegantní dárková krabice s růžovo-bílým oblečením

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LOAP JULLY Dětské zimní boty, hnědá, velikost

Dětské zimní boty Loap JULLY s hnědým svrškem z odolného polyuretanu. Boty zajišťují teplo díky fleecovému zateplení a pohodlí pomocí lehké phylonové podrážky. Obouvání usnadňuje suchý zip, zatímco tkaničky mají dekorativní funkci.

  • Vysoce odolný svršek z polyuretanu s jednoduchou údržbou
  • Fleecové zateplení pro maximální teplo a pohodlí
  • Lehká a měkká phylonová podrážka absorbující nárazy
  • Praktický suchý zip pro snadné obouvání

Objev podobné jako LOAP JULLY Dětské zimní boty, hnědá, velikost

Bestway Nafukovací bazén 3D mořský svět, 262 x 175 x 51 cm

Nafukovací bazén 3D mořský svět má rozměry 262 x 175 x 51 cm a objem 778 litrů. Je vyroben z odolného vinylu o síle 0,27 mm a obsahuje opravnou sadu. Balení zahrnuje 3D brýle a křišťálový poklad pro interaktivní zábavu.

  • Extrémně široké boční stěny pro větší stabilitu
  • Dva blokovací rychlouzávěry pro snadnou montáž
  • Sada obsahuje 2 páry 3D brýlí a křišťálový poklad
  • Vyrobeno z kvalitního vinylu o síle 0,27 mm

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Laufenn LH71 G Fit 4S 175/70 R14 88 T XL (1027694)

Celoroční pneumatika Laufenn LH71 G Fit 4S v rozměru 175/70 R14 s nosnostním indexem 88 a rychlostním indexem T (do 190 km/h). Pneumatika má zesílenou konstrukci (XL) a bezdušovou technologii (TL). Je vhodná primárně pro městské použití a nabízí přilnavost na mokru třídy B a úsporu paliva třídy C.

  • Celoroční použití bez nutnosti přezouvání
  • Zesílená konstrukce (XL) pro vyšší nosnost
  • Bezdušová technologie (TL) pro snížení rizika defektu
  • Dobrý kompromis mezi letní a zimní výkonností

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The Complete Guide to Pressure Canning - Diane Devereaux

Your simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basics — Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You''ll even find two practice recipes to get you started.80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

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Canning & Preserving For Dummies - Amelia Jeanroy

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-relianceFollow the latest food safety guidelinesGet guidance on food storage in urban livingCook up tasty recipes with ... Unknown localization key: "more"

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The Vegetarian Cookbook - DK

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"

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Life-Changing Salads - Danielle Brown

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you''ll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!

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175 Hot and Spicy Vegetarian - Jollands Beverley

A wonderful collection of 175 fiery and spicy recipes from the world?s spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East

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Hamlyn All Colour Cookery: 200 Super Salads - Alice Storey

Hamlyn All Colour Cookery: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)200 Barbecue Recipes (ISBN 978-0-600-63332-7)200 Cupcakes (ISBN 978-0-600-63335-8)200 Gluten-Free Recipes (ISBN 978-0-600-63342-6)200 Juices & Smoothies (ISBN 978-0-600-63330-3)200 Slow Cooker Recipes (ISBN 978-0-600-63349-5)200 Student Meals (ISBN 978-0-600-63340-2)200 Thai Favourites (ISBN 978-0-600-63346-4)

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Epic Salads - Jessica Prescott

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.

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Vegetarian Mediterranean Cookbook - Sanaa Abourezk

Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks'' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region''s famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean ... Unknown localization key: "more"

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Very Good Salads - Louisa Allan, Shuki Rosenboim

Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes and dips to accompany the ultimate falafel recipe. Very Good Salads is filled with more than 50 Middle Eastern and Mediterranean-inspired recipes that showcase the best seasonal produce, with an emphasis on vegetarian and vegan dishes. From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite Very Good Falafel in Melbourne, Australia, this seasonal cookbook includes veggie-filled plates, salads, dips, pita and pickles, alongside the best chickpea falafel recipe. Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; freekeh and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or serve alongside salads and share plates. It’s simple, classic fare, but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty. This beautiful cookbook is the perfect gift for salad fiends, vegetable lovers, wholefood cooks and ... Unknown localization key: "more"

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Hardcore Vegetarian - Laura Lee Flanagan

Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a ''lazy vegetarian'' while figuring out how to cook for herself and her vegetarian husband, musician Harley Flanagan. It is a narrative guide for the vegetarian-curious, for home cooks who want to explore vegetarianism and introduce plant-based recipes into their households. It explores the meaning of food in our lives, how we interact with it, and how our relationship to it evolves as over time. Included are short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety. She shares tips and insights from the people who taught her how to cook for the people she loves. Hardcore Vegetarian is organized into easily digestible sections that cover every meal and includes a guide to vegetarian pantry essentials. As she writes, ''Food is a primordial expression of love,'' and there is nothing ... Unknown localization key: "more"

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Very Good Salads - Louisa Allan, Shuki Rosenboim

A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this very good book.Very Good Salads shares Shuki and Louisa’s original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini.Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; peaches, basil, and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill, and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for ... Unknown localization key: "more"

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Madhur Jaffrey's World Vegetarian - Madhur Jaffrey

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world''s cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey''s renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey''s World Vegetarian will be a milestone in modern cuisine and is a cookbook which ... Unknown localization key: "more"

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Vegetarian Meals in 30 Minutes - Anita Bean

The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete''s Cookbook.Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking.Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. With stunning food photography throughout, Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.

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Happy Leons: Leon Happy One-pot Vegetarian - Rebecca Seal, Chantal Symons

Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one potAward-winning healthy UK restaurant chain LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up, leaving you more time to veg-out after you’ve eaten. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. There are simple instructions on how to plan a one-pot meal, including batching and freezing, a seasonal chart of fruit, vegetables and herbs to help you maximize flavor and take advantage of fresh produce, a guide for keeping a well -stocked cupboard, and tips throughout for easily converting vegetarian recipes to vegan and easy swaps for ingredients that just aren’t your thing. “We hope that this book ... Unknown localization key: "more"

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Australian Women's Weekly Vegetarian - AUSTRALIAN WOMEN'S WEEKLY

Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.Australian Women''s Weeklyshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan.Australian Women''s Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia''s healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.

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Quick and Delicious Vegetarian Meals - Judy Ridgway

It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The book includes:· A complete range of dishes with snacks and canapés, soups, salads and all kinds of main courses and party food, including barbecue grills.· Nutritional advice for vegetarians with a look at complementary proteins and balanced menu planning, plus related menus.· Practical suggestions for a vegetarian store cupboard; for finding specialist vegetarian ingredients; and for making vegetarian stocks. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.

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Business-to-Business Marketing - Helen McGrath, Ross Brennan, Louise Canning

Written from a European perspective, this comprehensive and regularly updated textbook covers both the theory and practice of global business-to-business (b2b) marketing. New to this sixth edition: Increased and updated coverage covering digital transformation and responsible business as well as new content on small firms New organizational coverage, including companies and brands such as Airspares Unlimited, Optel Group, Pfizer, Royal FloraHolland, Toyota, Trellebord,ValCo Engineering Ltd and Volkswagen Updated online resources for instructors to use and share in their teaching with students, including PowerPoint slides, a testbank, and an instructor’s manual containing guidance and links to online content such as video material, reports, websites and relevant journal articles for each chapter The textbook is suitable for students taking a b2b/industrial marketing module at undergraduate or postgraduate levels. It will also be useful to researchers and practitioners involved in b2b/industrial marketing. Ross Brennan was the former professor of industrial marketing at the University of Hertfordshire, UK. Louise Canning is Associate Professor of Marketing at Kedge Business School, Marseille France. Helen McGrath is Lecturer in Marketing at University College Cork, Ireland.

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Broken Social Scene Presents: You Forgot It In People - Brendan Canning, Lonnie Nadler, Justin Peroff

Rock and Canadian icon, Broken Social Scene collects their memories over the last 20 years in this once in a lifetime graphic novel!Z2 Comics celebrates the most crucial indie album of the new millennium with Broken Social Scene Presents: You Forgot It in People, The Graphic Novel. Paralleling the confluence that led a community of Toronto musicians to craft a winding audio epiphany, this project unites one writer and and 13 artists to create a series of intertwining vignettes inspired by the 2003 record, You Forgot It in People, on its 20th anniversary. Overseen by Broken Social Scene''s Justin Peroff and Brendan Canning, writer Lonnie Nadler (X-Men, Black Stars Above) joins Eric Orchard, Ray Fawkes, Mike Feehan, Diana Nguyen, and more artists to be announced for a fully Canadian sequential art jam session.Within these pages, a collection of seemingly disparate strangers'' lives weave in and out each others'' orbits, touched equally by the mundane and unexplainable. The meta of music and people and ideas harmonizing together shifts to a new medium for this touching and ambitious graphic novel.

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Preserving Food without Freezing or Canning - The Gardeners and Farmers of Centre Terre Vivante

More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, you’ll learn how to:Preserve without nutrient lossPreserve by dryingPreserve with oil, vinegar, salt, and sugarMake sweet-and-sour preservesPreserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ''poetic'' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 ... Unknown localization key: "more"

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The Hungry Student Vegetarian Cookbook - Charlotte Pike

Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.Never mind essays and exams - one of the biggest challenges you''ll face at university is fending for yourself in the kitchen, especially if you''re vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers'' week to graduation, all on a seriously tight budget. You''ll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what you''re aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won''t want to leave home without The Hungry Student Vegetarian Cookbook.

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Stuff Every Vegetarian Should Know - Katherine McGuire

This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet.Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to vegetarian extraordinaire. Plus sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on track for a long—and healthy!—vegetarian life.Topics include: • How to Stock Your Shelves • How to Make Recipes Vegetarian • How to Make an Amazing Stir-Fry • How to Cook Dried Beans • 5 Great Bacon Substitutes And more!

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Good Food Eat Well: Vegetarian and Vegan Dishes - Good Food Guides

Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious.In Good food Eat Well: Vegan and Vegetarian there are recipes to cover groups of any size and occasion. From big batch cereals and smoothies to help you start the day right to quick meals, snacks and desserts for one alongside relaxed buffet ideas and formal entertaining dishes for a crowd thereÂ’s heaps of inspiration for vegan and vegetarian cooking that everyone will want to try. All of these 100 triple-tested recipes from the Good Food experts are vegetarian and, where possible, theyÂ’ve been adapted or there are suggestions on how to make them vegan too.

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Mildreds Vegetarian - Dan Acevedo, Sarah Wasserman

''If you think vegetarian food is limiting, this is the book to change your mind.'' - Health & Fitness ''Theres inspiration here to help you elevate humble vegetables into something special.'' - The Caterer''Be warned, you''ll want seconds of everything...'' - Veggie Magazine''This is good food at it''s best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'' - The Vegetarian Experience The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

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The New Middle Eastern Vegetarian - Sally Butcher

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

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Easy Indian Vegetarian - Chetna Makan

Simple and satisfying meat-free dishes from the queen of Indian home cooking Celebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite meals at home.Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavour-packed, creative and wholesome recipes. CONTENTS INCLUDE: Snacks Tomato chaat; Masala potato bonda; Chilli pakora Veg Chana dal & spinach; Yogurt onion curry; Papad courgette kadhi; Rainbow chard & pea sabzi Dal Black dal; Chana dal; Chickpea yogurt curry Flatbreads Onion paratha; Rice dosa; Masala puri Rice Vegetable & chickpea biryani; Green ginger pulao; Yogurt rice Sides Sugar snap peas raita; Roast cauliflower raita; Coriander ginger chutney Sweet Balushahi; Jaggery treat; Coconut barfi

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Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn

A definitive guide to creating delicious vegetarian meals at universityThis flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don''t have time for your food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.Even if you''re a complete novice in the kitchen, you won''t run out of recipe inspiration with this book.CONTENTS INCLUDE:Snacks & Light BitesDeluxe eggs florentine; Camembert ''fondue'' with honey & walnuts; Hot crumbed mozzarella ballsSoups & SaladsHearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta saladMidweek MealsCreamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakesComfort FoodPesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagineDessertsCookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge

Objev podobné jako Hamlyn All Colour Cookery: 200 Vegetarian Student Meals - Hamlyn

Soups, Salads, Sandwiches - Matty Matheson

Chances are you''ve eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty''s signature twists on the classics, delivered with minimal effort for maximum flavour.Find your favourite combination by mixing and matching dishes like: Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone''s Mom''s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil and Espellete Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon and Maple Syrup Packed with character, personal stories, scrumptious recipes and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

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Vietnamese Vegetarian - Uyen Luu

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include:Breakfasts : Huevos Ahogados, Oaxacan Mushroom TurnoversLunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian CevicheSnacks (Botanas y Antojitos) : Pickled JalapenosSalads and Sides : Potato ... Unknown localization key: "more"

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The Vegetarian Low-Carb Diet - Rose Elliot

Finally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There''s no doubt about it: a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer to all these questions is a resounding ''yes''. Top vegetarian cookery writer Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulated to make your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and make carb cravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipes, top tips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the diet works, this is the must-have book for any vegetarian or vegan who wants to lose weight.

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Japan: The World Vegetarian - Reiko Hashimoto

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles.All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

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Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookbook: 200 Fast Vegetarian Dishes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes. Recipes include the spicy Arrabiata Polenta Bake, the Pasta with Goats'' Cheese & Walnut Sauce, or Pineapple Fritters if your sweet tooth is calling.

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Vegetarian Indian Cooking: Prashad - Kaushy Patel

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay''s Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay''s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother''s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you''ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it''s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - ... Unknown localization key: "more"

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How to Cook Everything Vegetarian - Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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Julia Child's Kitchen - Paula J. Johnson

Julia Child''s Kitchen is a gorgeous dive into the beloved cookbook author and television star’s favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.  Foreword by Jacques Pépin  This book, a beautifully designed tribute to Julia Child''s legacy, is a must-have for every serious home cook and Julia Child fan. Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Child’s Kitchen illuminates the stories behind the room’s design, use, and significance, revealing how Julia Child continues to impact food and cooking today. Julia Child''s 20’ x 14’ kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination. Between lively narrative, compelling photography, and detailed commentary on Julia''s favorite kitchen gadgets, Julia Child''s Kitchen illuminates the stories behind the room''s design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today. The kitchen contains more than one ... Unknown localization key: "more"

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Warming Up Julia Child - Helen Lefkowitz Horowitz

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and personality. Warming Up Julia Child is behind-the-scenes look at this supporting team, revealing how the savvy of these helpers, collaborators, and supporters contributed to Julia's overwhelming success. Julia is the central subject, but Helen Horowitz has her share the stage with those who aided her work. She reveals that the most important element in Julia Child’s ultimate success was her unusual capacity for forming fruitful alliances, whether it was Paul Child, Simone Beck, Avis DeVoto, Judith Jones and William Koshland (at Knopf), and Ruth Lockwood (at WGBH). Without the contribution of these six collaborators Julia could never have accomplished what she did. Filled with vivid correspondance, fascinating characters, and the iconic joie de vivre that makes us come back to Julia again and again, Warming Up Julia Child is essential reading for anyone who adores Julia and her legacy.

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Vegetariánka - Han Kang - audiokniha

Audiokniha: Ten pocit syrového masa rozžvýkaného mezi mými zuby.Jonghje se jednoho dne probudí z krvavé noční můry a její život se začne dramaticky měnit. Ze všeho nejdřív přestane jíst maso. Ovšem v dravé patriarchální společnosti její náhlé vegetariánství a zejména neoblomný postoj, s jakým se vzepře svému muži i rodině, představuje pro její okolí ohromný šok. Za román Vegetariánka získala spisovatelka Han Kang prestižní ocenění Man Booker Prize 2016 „Vegetariánství jakožto alternativní životní styl a oblíbený trend dnešní doby je pouze metafora – symbolické vyhranění se proti zkostnatělým tradicím a svazujícím konvencím jihokorejské patriarchální společnosti.“ - iLiteratura.cz Han Kang (1970) Jihokorejská autorka Han Kang pochází ze spisovatelské rodiny. Vystudovala korejskou literaturu, koncem 90. let absolvovala seminář tvůrčího psaní na univerzitě v Iowě. Roku 1993 debutovala jako básnířka a povídkářka, za svá díla získala v Koreji několik ocenění. Román Vegetariánka je její první próza, která byla přeložena do angličtiny, díky čemuž se autorka proslavila v mezinárodním kontextu – román získal prestižní ocenění Man Booker Prize 2016. Martina Krátká (1984) V dětství byla členkou dětského studia v Divadle Husa na Provázku, na JAMU nejdříve studovala klaunskou scénickou a filmovou tvorbu a po třech letech nastoupila na činoherní herectví. Po studiu nastoupila do ... Unknown localization key: "more"

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Kids Can Cook Vegetarian - Esther Coombs

Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes.

Objev podobné jako Kids Can Cook Vegetarian - Esther Coombs

Vegetarian Cooking of India - Mridula Baljekar

See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

Objev podobné jako Vegetarian Cooking of India - Mridula Baljekar

Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment - Nina Olsson

Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.

Objev podobné jako Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment - Nina Olsson

The Levantine Vegetarian - Salma Hage

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.

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Chetna's Healthy Indian: Vegetarian - Chetna Makan

''Her food is a joy, and a true celebration of eating'' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan''s bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day.With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks.Recipes include:Garlic and tamarind soupGram flour stuffed chilliesCheese and potato chapatti sandwichCourgette kofta curryBeetroot and sweet potato kormaMasala paneer

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The Indian Vegetarian Cookbook - Pushpesh Pant

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon''s global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India''s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

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Weeknight Vegetarian - Ivy Manning

Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons. With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.

Objev podobné jako Weeknight Vegetarian - Ivy Manning