Kde se rozmanitost setkává s hodnotou - Katalo.cz

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

Podívejte se také Cerea New bar - červená řepa&rybíz (8594025570157)

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany.Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy. Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake. Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.

Podívejte se také cerea bio proteinova tycinka protein bar arasidy 45g

Kniha - autor Sabrina Ghayour, 240 stran, anglicky, Pevná bez přebalu lesklá - autor Sabrina Ghayour, 240 stran, anglicky, pevná bez přebalu lesklá Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

Podívejte se také Love from the Dark Side ()

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Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.

Objev podobné jako Malta: Mediterranean Recipes From The Islands - Simon Bajada

Pamela Anderson's first cookbook is available to pre-order now!Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island, offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening.Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden.Pamela advocates a mindful, nurturing approach to feeding both the body and soul.

Objev podobné jako I Love You: Recipes from the heart - Pamela Anderson

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you''ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he''s thrown in a few of the most disastrously strange recipes for you to try if you dare.A few of Dylan''s favorites that are going to have you licking your lips and begging for more include:- 1900s Cornflake Macaroons- 1910s ANZAC Biscuits- 1930s Peanut Butter Bread- 1940s Chocolate Sauerkraut Cake- 1950s Tomato Soup Cake- 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We''ll leave that to the recipes.

Objev podobné jako Baking Yesteryear: The Best Recipes from the 1900s to the 1980s - Hollis B. Dylan

Ever wondered what Lembas Bread, Cram, or Beorn''s Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin''s Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn''s Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien''s epic fantasy world with recipes inspired by its places and characters. Whether it''s breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien''s works. This is the perfect, must-have addition to any Tolkien fan''s bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

Objev podobné jako Recipes from the World of Tolkien - Robert Tuesley Anderson, Pyramid

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.

Objev podobné jako The Restaurant of Lost Recipes - Hisashi Kashiwai

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career.She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories.It's a doorway to the past through the miracle of delicious food.

Objev podobné jako The Restaurant of Lost Recipes - Hisashi Kashiwai

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love.With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.

Objev podobné jako The Chicken Soup Manifesto: Recipes from around the world

Flapjack s brownie příchutí, na kterém si pochutnají i celiaci. Praktický na cesty nebo jako svačinka do školy či práce. V biokvalitě.

Objev podobné jako Flapjack bezlepkový brownie 60 g BIO CEREA

Flapjack s banánem, na kterém si pochutnají i celiaci. Praktický na cesty nebo jako svačinka do školy či práce. V biokvalitě.

Objev podobné jako Flapjack bezlepkový banán 60 g BIO CEREA

Flapjack s čokoládou, na kterém si pochutnají i celiaci. Praktický na cesty nebo jako svačinka do školy či práce. V biokvalitě.

Objev podobné jako Flapjack bezlepkový čokoláda 60 g BIO CEREA

Proteinová tyčinka s arašídy. Je velmi oblíbená u sportovců, turistů, horolezců, milovníků přírody a u všech lidí s dynamickým životním stylem, kteří potřebují chutnou energii na celý den. Vhodná pro vegany a celiaky, v biokvalitě.

Objev podobné jako Tyčinka Protein Bar arašídová 45 g BIO CEREA

Proteinová tyčinka s příchutí brownie. Je velmi oblíbená u sportovců, turistů, horolezců, milovníků přírody a u všech lidí s dynamickým životním stylem, kteří potřebují chutnou energii na celý den. Vhodná pro vegany a celiaky, v biokvalitě.

Objev podobné jako Tyčinka Protein Bar brownie 45 g BIO CEREA

Proteinová tyčinka s banány. Je velmi oblíbená u sportovců, turistů, horolezců, milovníků přírody a u všech lidí s dynamickým životním stylem, kteří potřebují chutnou energii na celý den. Vhodná pro celiaky, v biokvalitě.

Objev podobné jako VÝPRODEJ!!!Tyčinka Protein Bar banánová 45 g BIO CEREA

Flapjack s arašídy a čokoládou, na kterém si pochutnají i celiaci. Praktický na cesty nebo jako svačinka do školy či práce. V biokvalitě.

Objev podobné jako Flapjack bezlepkový arašídy s čokoládou 60 g BIO CEREA

Flapjack s kešu a citrónem, na kterém si pochutnají i celiaci. Praktický na cesty nebo jako svačinka do školy či práce. V biokvalitě.

Objev podobné jako Flapjack bezlepkový kešu a citrón 60 g BIO CEREA

Proteinová tyčinka s příchutí vanilky. Je velmi oblíbená u sportovců, turistů, horolezců, milovníků přírody a u všech lidí s dynamickým životním stylem, kteří potřebují chutnou energii na celý den. Vhodná pro celiaky, v biokvalitě.

Objev podobné jako VÝPRODEJ!!!Tyčinka Protein Bar vanilková 45 g BIO CEREA

Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher''s expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds'' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher''s keep. Transport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook. CD PROJEKT(R), The Witcher(R) are registered trademarks of CD PROJEKT Capital Group. The Witcher game (c) CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.

Objev podobné jako The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent - Anita Sarna

Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more – who make Rome one of the great food capitals of the world. Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.

Objev podobné jako The Eternal City: Recipes + stories from Rome - Maria Pasquale

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common. Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.

Objev podobné jako Rice: 80 Nice Rice Recipes from Asia

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

Objev podobné jako From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen - Snoop Dogg

Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:• Karaage (Japanese Fried Chicken)• Smashed Cucumber and Wakame Salad• Roasted Cauliflower with Miso and Panko Butter• Hiroshima-Style Okonomiyaki with Ramen Noodles• Home-Style Matzoh Ball Ramen• Omurice (Omelet Fried Rice)• Slice-and-Bake Matcha CookiesThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

Objev podobné jako Love Japan, Recipes from our Japanese American Kitchen - Sawako Okochi

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world.Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone.All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.

Objev podobné jako Gino´s Italian Coastal Escape : A Taste of Italy from the Aeolian Islands to Elba - Gino d´Acampo

Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

Objev podobné jako EAST: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Objev podobné jako Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen - Scott Conant

From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree - a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook - it is a love letter to the Parsi culture and its people.

Objev podobné jako Parsi: From Persia to Bombay: recipes - Farokh Talati

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Objev podobné jako Camper Van Cooking: From quick fixes to family feasts, 70 recipes, all on the move - Claire Thomson, Matt Williamson

Román vypráví číšník fiktivní kavárny v Oslu, již kdysi založil Angličan Hill. Číšník je postava záhadná, nedozvíme se o něm nic, ani jeho jméno, jen to, že, jak sám na sebe prozradí, je hypersenzitivní. Svým profesionálním okem pozoruje hosty a kolegy, uvažuje o nich a mnohé se dozvídá. Jeho vyprávění je ironickým a lehce misantropickým obrazem několika dekadentních kavárenských dnů. Autorův styl je stejně vytříbený, jako jsou hosté restaurace. Hosté hrají své hry, číšník zesměšňuje jejich bohémství a snobství, avšak nezastírá, že i on je zčásti snob a svým způsobem je obdivuje. Ovšem snaha o udržení evropské kavárenské tradice vyžaduje v přímočaré a nekomplikované skandinávské kultuře všedního dne značné úsilí.

Objev podobné jako Restaurant The Hills - Matias Faldbakken

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Objev podobné jako Ballymaloe Desserts. Iconic Recipes and Stories from Ireland - David Tanis, JR Ryall

Kniha - autor Douglas Adams, 256 stran, anglicky, Brožovaná bez přebalu matná - autor Douglas Adams, 256 stran, anglicky, brožovaná bez přebalu matná "DOUGLAS ADAMS IS A TERRIFIC SATIRIST."--The Washington Post Book WorldFacing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his curious comrades in arms as they hurtle across space powered by pure improbability--and desperately in search of a place to eat.Among Arthur's motley shipmates are Ford Prefect, a longtime friend and expert contributor to the Hitchhiker's Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who's gone native (her name is Trillian now); and Marvin, the moody android who suffers nothing and no one very gladly. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and...

Objev podobné jako The Restaurant at the End of the Universe (0345391810)

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.And did anyone actually make a reservation?Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

Objev podobné jako The Restaurant at the End of the Universe - Douglas Adams

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours.' There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt.' Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.

Objev podobné jako A House Party in Tuscany: Recipes, Stories and Art From Arniano - Amber Guinness

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.

Objev podobné jako Manu: Recipes and Stories from My Brazil - Alex Atala, Dominique Crenn, Manoella Buffara

Román vypráví číšník fiktivní kavárny v Oslu, již kdysi založil Angličan Hill. Číšník je postava záhadná, nedozvíme se o něm nic, ani jeho jméno, jen to, že, jak sám na sebe prozradí, je hypersenzitivní. Svým profesionálním okem pozoruje hosty a kolegy, uvažuje o nich a mnohé se dozvídá. Jeho vyprávění je ironickým a lehce misantropickým obrazem několika dekadentních kavárenských dnů. Autorův styl je stejně vytříbený, jako jsou hosté restaurace. Hosté hrají své hry, číšník zesměšňuje jejich bohémství a snobství, avšak nezastírá, že i on je zčásti snob a svým způsobem je obdivuje. Ovšem snaha o udržení evropské kavárenské tradice vyžaduje v přímočaré a nekomplikované skandinávské kultuře všedního dne značné úsilí.

Objev podobné jako Restaurant The Hills (Defekt) - Matias Faldbakken

'With the open-hearted rashness that belongs to every true writer, Saviano returns to tell the story of the fierce and grieving heart of Naples.' Elena Ferrante In Naples, a new kind of gang rules the streets: the `Paranze', the `Children's Gangs', groups of teenage boys who divide their time between Facebook or playing Call of Duty on their PlayStations and patrolling the streets armed with pistols and AK-47s, terrorizing local residents in order to mark out the territories of their Mafia bosses. Roberto Saviano's eye-opening novel The Piranhas tells the story of the rise of one such gang and its leader, Nicolas - known to his friends and enemies as the `Maharajah'. But Nicolas's ambitions reach far beyond doing other men's bidding: he wants to be the one giving orders, calling the shots, and ruling the city. But the violence he is accustomed to wielding and witnessing soon spirals out of his control . .

Objev podobné jako The Piranhas - Roberto Saviano

Kniha - 336 stran, anglicky, Pevná bez přebalu lesklá - 336 stran, anglicky, pevná bez přebalu lesklá

Objev podobné jako Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (1328589897)

With an Introduction by Kathryn White. 'He saw her wounded, and bleeding to death; saw her ashy countenance, and her wasting eyes ... turned piteously on himself, as if imploring him to save her from the fate that was dragging her to the grave...'Ann Radcliffe, author of The Romance of the Forest and The Mysteries of Udolpho, is the high priestess of the gothic novel.In The Italian, first published in 1797, she creates a chilling, atmospheric concoction of thwarted lovers, ruined abbeys, imprisonment and dark passages, with an undercurrent of seething sexuality and presents us with a cunning villain in the sinister monk Schedoni. A contemporary review commented on, 'Radcliffe's uncommon talent for exhibiting, with picturesque touches of genius, the vague and horrid shapes which imagination bodies forth...'Radcliffe's work was hugely influential and H.P. Lovecraft, early twentieth century master of the uncanny, was impressed by the, 'eerie touch of setting and action contributing artistically to the impression of illimitable frightfulness which she wished to convey.' The novel remains a fascinating, engrossing and unnerving masterpiece of gothic fiction.

Objev podobné jako The Italian - Ann Radcliffe

For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet Interviews with chefs, restaurateurs and artists, including Tracey Emin and Julian Schnabel Richly illustrated with images of the art in its context "I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David ShrigleyThis is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London.Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.

Objev podobné jako Aesthetic Dining: The Art Restaurant Around the World - Christina Makris

Rok vydání: 2021.0 Varianta: Stories From The City, Stories From The Sea (180 g) (Vinyl LP) Subžánr: Folk Rock;Indie Rock;Art Rock;Alternative Rock Interpret / Téma: PJ Harvey Žánr: Pop;Rock Datum vydání: 2021-02-26 Vydavatelství: Island Records Barva: Černá Hmotnost: 180 g Barva podle výrobce: Black Dekáda interpreta: 1990 - 1999;2020 - 2029;2000 - 2009;1980 - 1989;2010 - 2019 Země interpreta: Velká Británie Balení obsahuje: LP Složení setu: 1 ks Typ: Album;LP deska Rychlost: 33 1/3 RPM Země původu: Německo

Objev podobné jako PJ Harvey - Stories From The City, Stories From The Sea (180g) (LP)

Héloïse Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations.

Objev podobné jako My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen - Héloise Brion, Christophe Roué

Harry Potter in 100 Objects presents a host of incredible props, artefacts and set items from the legendary Harry Potter movies. Through colourful photography and insider facts from the creators of all eight films, readers will discover the significance of each object and its unique role in shaping the beloved series. Filled with cast and crew interviews, behind-the-scenes accounts, concept art and film facts, this is a must-have for all Harry Potter fans.100 ICONIC OBJECTS: A stunning range of objects play a part in Harry’s journey, from the Elder Wand to the Cloak of Invisibility and the Sword of Gryffindor. Learn about the design, creation and significance of dozens of these important artefacts from the wizarding world. 8 FEATURED FILMS: The objects featured span all eight Harry Potter films, from Harry Potter and the Philosopher’s Stone to Harry Potter and the Deathly Hallows – Part 1 and 2.EXCLUSIVE CONTENT: Packed with behind-the-scenes information, interviews and concept art from the Harry Potter filmmakers and crew.

Objev podobné jako From the Films of Harry Potter: 100 Objects: The Most Iconic Props from the Movies - Jody Revensonová

The Italian Girl is an intoxicating tale of passion and destiny, from Lucinda Riley, #1 bestselling author of the Seven Sisters series. Nothing sings as sweetly as love, or burns quite like betrayal . . . Rosanna Menici is just a girl when she meets Roberto Rossini – the man who will change her life forever. In the years that follow, their destinies become bound together, both by their extraordinary talents as opera singers, and by their enduring, obsessive love.Their passion will ultimately affect the lives of all those closest to them. For, as Rosanna slowly discovers, their union is haunted by irreversible events of the past . . .** A version of this story has previously been published under the title Aria, under the name Lucinda Edmonds – now extensively rewritten as The Italian Girl. **

Objev podobné jako The Italian Girl - Lucinda Rileyová

Filipino food is a revelation - chilli, galangal, garlic, shrimp paste and coconut milk combine in a wonderfully harmonious cuisine, explored in this inspiring giftbook.

Objev podobné jako Classic Recipes of the Philippines - Ghillie Basan

Look up! From the Caldecott Medal-winning creator of the Hat trilogy comes a new deadpan gem.Turtle really likes standing in his favourite spot. He likes it so much that he asks his friend Armadillo to come over and stand in it, too. But now that Armadillo is standing in that spot, he has a bad feeling about it...A hilarious meditation on the workings of friendship, fate, shared futuristic visions, and that funny feeling you get that there’s something off somewhere, but you just can’t put your finger on it. Merging broad visual suspense with wry wit and existential silliness, celebrated picture-book creator Jon Klassen gives us a wholly original comedy for the ages.

Objev podobné jako The Rock from the Sky - Jon Klassen

From the author of The Witch Boy trilogy comes a graphic novel about family, romance, and first love.Fifteen-year-old Morgan has a secret: She can''t wait to escape the perfect little island where she lives. She''s desperate to finish high school and escape her sad divorced mom, her volatile little brother, and worst of all, her great group of friends...who don''t understand Morgan at all. Because really, Morgan''s biggest secret is that she has a lot of secrets, including the one about wanting to kiss another girl.Then one night, Morgan is saved from drowning by a mysterious girl named Keltie. The two become friends and suddenly life on the island doesn''t seem so stifling anymore.But Keltie has some secrets of her own. And as the girls start to fall in love, everything they''re each trying to hide will find its way to the surface...whether Morgan is ready or not.

Objev podobné jako The Girl From The Sea - Molly Knox Ostertag

Noty pro klavír MUSIC FROM THE MOVIES – THE ANIMATED COLLECTION Tato kniha obsahuje notový záznam děl určených pro klavír. Zařazena jsou díla z oblíbených animovaných filmů a seriálů. Seznam skladeb: A Grand Day Out (Wallace And Gromit: The Curse Of The Were-Rabbit) [Nott, Julian] An American Tail [Horner, James] Belleville Rendez-Vous [Charest, Ben] Best Friends/Zoosters Breakout (Madagascar) [Zimmer, Hans] Can You Feel The Love Tonight (The Lion King) [John, Elton] Catbus (My Neighbor Totoro) [Hisaishi, Joe] Chicken Run [Powell, John] [Gregson-Williams, Harry] Coach To Pleasure Island (Pinocchio) [Harline, Leigh] [Smith, Paul] Duke's Theme (Fritz The Cat) [Shanklin, Ray] Finding Nemo [Newman, Thomas] Giving Back The Baby (Ice Age) [Newman, David] I Will Go Sailing No More (Toy Story) [Newman, Randy] March Of The R.H.P.S. (Valiant) [Fenton, George] Marketplace (Aladdin) [Menken, Alan] On A Clear Day (Kiki's Delivery Service) [Hisaishi, Joe] Pepperland (Yellow Submarine) [Beatles, The] Porco Rosso [Hisaishi, Joe] Robot City (Robots) [Powell, John] Still (Over The Hedge) [Folds, Ben] The Bare Necessities (The Jungle Book) [Gilkyson, Terry] The Best Day Ever (The Spongebob Squarepants Movie) [Kenny, Tom] [Paley, Andy] The Doll House I And II (Ghost In The Shell 2: Innocence) [Kawai, Kenji] The Merry-Go-Round Of Life (Howl's Moving Castle) [Hisaishi, Joe] The Sorcerer's Apprentice (Fantasia) [Dukas, Paul] True Love's First Kiss (Shrek) [Powell, John] [Gregson-Williams, Harry] Wallace And Gromit (Wallace And Gromit: The Curse Of The Were-Rabbit) [Nott, Julian] Yellow Submarine In Pepperland (Yellow Submarine) [Beatles, The]

Objev podobné jako MS Music From The Movies - The Animation Collection

In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chefs from every region, result in a unique and comprehensive compendium of Italian food.The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.

Objev podobné jako The Italian Cookery Course - Katie Caldesi

Audiokniha MP3 - autor Bram Stoker a Mary Elizabeth Pennová, čte Courtney Claar, Roy McCrerey, Sam Kellett a Alex Went The ninth step into the Darkness is called Love from the Dark Side, and it brings us to the climax of the series – the Darkness itselfIt features The Tenant of the Cedars by Mary Elizabeth Penn – a story about the vengeance of the dead. Little is known of the author other than the fact that she was published in magazines in the late Victorian era. Her stories were long forgotten until being rediscovered in 1999 – over 100 years since the last of them was published in 1897. On the other hand, Bram Stoker (author of the famed novel, Dracula) is a legend in the horror world. This collection features Stoker’s short story, A Dream of Red Hands. The theme is crime and punishment, seasoned with a hint of redemption. Once again – excellent voices, stunning music, and great graphical design result in an exquisite mixture of emotions.

Objev podobné jako Love from the Dark Side ()