women food and god geneen roth

Women Food and God - Geneen Roth

Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating.No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching, and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: the way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation, and, yes, even God. A timeless and seminal work, Women Food and God shows how going beyond the food and the feelings takes you deeper into realms of spirit and soul—to the bright center of your own life.

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Breaking Free from Emotional Eating - Geneen Roth

#1 New York Times bestselling author of Women Food and GodThere is an end to the anguish of emotional eating—and this book explains how to achieve it. Geneen Roth, whose Feeding the Hungry Heart and When Food Is Love have brought understanding and acceptance to tens of thousands of readers over the last two decades, here outlines her proven program for resolving the conflicts at the root of overeating. Using simple techniques developed in her highly successful seminars, she offers reassuring, practical advice on:• Learning to recognize the signals of physical hunger• Eating without distraction• Knowing when to stop• Kicking the scale-watching habit• Withstanding social and family pressures And many more strategies to help you break the binge-diet cycle—forever.

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Young Women Love God Greatly Bible: A SOAP Method Study Bible (NET, Brown Leathersoft, Comfort Print)

This is the Bible that helps young women love God greatly with their lives using an easy system for applying God''s Word and encouragement from women of faith, past and present.How do you, as a young woman, learn to love God and others well in this crazy, upside-down world? There is no better way than through God’s Word. The Young Women Love God Greatly Bible uses the proven SOAP Bible study framework—Scripture, Observation, Application, and Prayer—to create the path for daily, personal interaction with the Bible and the God who loves you. Combined with devotions, profiles of biblical and historical women, personal testimonies from women around the world, and mentor letters to guide you through life’s challenges and questions, this Bible provides a safe and encouraging community-like experience to grow in your faith and navigate life through the truth of the Word.Features Include:Book Introductions & Memory Verses for each book of the Bible50 Reading Plans for reading through Scripture with daily readings using the SOAP method10 Topical Reading Plans around life''s issues, such as fear and anxiety, truth and lies, and friendship25 Letters from a Mentor offer instruction, encouragement, and love from a seasoned woman of faith25 Heroes of the ... Unknown localization key: "more"

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Weights and Measures - Joseph Roth

'A masterly performance' Evening StandardJoseph Roth's dark fable about a man torn between resolve and restlessness in Eastern Europe's borderlandsIn the twilight of the Austro-Hungarian Empire, Anselm Eibenschütz is appointed inspector of weights and measures in a remote border town. There he encounters a shadowy world of gamblers and smugglers - and discovers his wife is pregnant by another man. Right and wrong prove hard to judge, as Eibenschütz is drawn into a destructive affair of his own. In this late masterpiece, Joseph Roth depicts the slow corruption of a decent man at the lawless edge of a crumbling world.Part of the Pushkin Press Classics series: timeless storytelling by icons of literature, hand-picked from around the globe.Translated by David Le Vay.JOSEPH ROTH (1894-1939) was born into a Jewish family in the small town of Brody in the former Austro-Hungarian Empire. He studied first in Lemberg and then in Vienna, and served in the Austrian army during World War I. He later worked as a journalist in Vienna and Berlin, travelling widely, staying in hotels and living out of suitcases, while also becoming a prolific writer of fiction. Roth left Germany when Hitler came to power in 1933 and settled in ... Unknown localization key: "more"

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Reading Myself And Others - Philip Roth

Philip Roth''s writing career spans a remarkable five decades, a period that has seen him rise to become one of the greatest chroniclers of post-war American life. Collected here are some of the finest interviews, essays and articles discussing his own fiction and the range of controversies that it sparked, including his long interview with the Paris Review. Here too are Roth''s writings on American fiction, Milan Kundera, baseball, and his deep admiration for Franz Kafka. Coursing through each of these pieces is the Sheer Playfulness and Deadly Seriousness that have defined Roth''s writing for half a century.

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Pursuing God`s Presence – A Practical Guide to Daily Renewal and Joy - Mark Buchanan, Roger Helland

How a Presence-Centered Life Changes EverythingBalancing Scripture and Spirit, pastor and professor Roger Helland shows pursuing God''s presence isn''t about seeking signs and wonders--it''s about seeking God''s kavod: His radiant glory, His manifest presence. Sorting through common fears and misunderstandings about God''s presence, Helland offers biblical and practical teaching, to help you· pursue God''s presence and holiness in everyday life,· live a presence-centered life at work, home and church,· enjoy a deeper biblical fullness of the Holy Spirit and· experience God''s supernatural strength, vitality, renewal and joy.God''s kavod changes everything. When you learn to seek, experience and host His presence, it will transform you--and the world."Drink from the deep well of wisdom and grace as you read the pages of this book. . . . It will nourish the imaginations of the weary and saint alike."--TARA BETH LEACH, pastor, author"Will have every reader venturing into the depths of God with fresh wonder and joy. Highly recommend."--DANIEL GROTHE, associate senior pastor, New Life Church"Thoroughly grounded in Scripture, orthodox to the core and God breathed."--RT. REV. DR. TREVOR H. WALTERS, bishop, Anglican Network in Canada; mediator/retreat leader, Anglican Church in North America

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The End and Other Beginnings - Veronica Roth

From the best-selling author of Divergent and Carve the Mark comes a stunning collection of futuristic short stories. Illustrated throughout with striking black-and-white illustrations.Within this masterful collection, NO WORLD IS LIKE THE OTHER.Full of friendship and revenge, each story and setting is more strange and wonderful than the last, brimming with new technologies and beings. And yet, in these futuristic lands, the people must still confront deeply human emotions and dilemmas.Veronica Roth reaches into the unknown and immerses readers into six short stories that feel startlingly familiar and profoundly beautiful.With two new stories from the Carve the Mark universe, this collection has something for everyone.

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God the Creator – The Old Testament and the World God Is Making - Ben C. Ollenburger

Christians today are focused on two important creation topics: how the world came to be and how we should care for it. A highly respected Old Testament theologian recommends that before discussing these questions, we focus on God the Creator and God''s ongoing work in creation. We should explore what the Bible tells us and let the text set the agenda for our reflections.Combining his storytelling gift with rigorous biblical exegesis and deep reflection, Ben Ollenburger describes the action of God the Creator as presented throughout the Old Testament. He shows how creation is about more than origins. It is about God acting against the hostile forces of chaos that can be historical, political, and military. About how God created a well-ordered world, and how human transgression ruptures God''s relationship with humans and threatens creation. About how God responds as Creator to those threats by disturbing and reordering the disorder, bringing about what God intended--a world ordered in the social, political, and natural realms that is characterized by the justice, righteousness, and peace required for human flourishing.

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Rothko - Trisha Macnair, Jacob Baal-Teshuva

Resisting interpretation or classification, Mark Rothko (1903–1970) was a prominent advocate for the artist’s consummate freedom of expression. Although identified as a key protagonist of the Abstract Expressionist movement, first formed in New York City, Rothko rejected the label and insisted instead on “a consummated experience between picture and onlooker.” Following a repertoire of figurative works, Rothko developed his now iconic canvases of bold color blocks in red, yellow, ochre, maroon, black, green. With these shimmering, pulsating color masses, Rothko stressed that he had not removed the human figure but rather put symbols or shapes in its place. These intense color forms contained all the tragedy of the human condition. At the same time, Rothko explicitly empowered the viewer in the expressive potential of his work. He believed “A picture lives by companionship, expanding and quickening in the eyes of the sensitive observer.” From his early development through to his most famous color fields, this book introduces the intellect and influence of Rothko’s dramatic, intimate, and revolutionary work. The author Jacob Baal-Teshuva, born 1929, is author, critic and independent curator of museum shows. He studied at the Hebrew university in Jerusalem and New York University. His numerous publications include works ... Unknown localization key: "more"

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Philip Roth: Novels 1967-1972 (LOA #158) - Philip Roth

In this, the second volume of The Library of America’s definitive edition of the collected works of Philip Roth, published by special arrangement with the author, the range and inventiveness of Roth’s fiction is dazzlingly displayed in four extraordinarily diverse works.When She Was Good (1967) is the trenchant portrait of Lucy Nelson, a young midwestern woman whose perception of her own suffering turns her into a ferocious force, “enemy-ridden and unforgivingly defiant,” as Roth would later describe her. A small-town 1940s America of restrictive social pressures and foreclosed opportunities provides the novel’s background.The publication of the hilarious Portnoy’s Complaint (1969) was a cultural event that turned Roth into a reluctant celebrity. The confession of a bewildered psychoanalytic patient thrust through life by his unappeasable sexuality yet held back by the iron grip of his unforgettable childhood, Portnoy unleashed Roth’s comic virtuosity and opened new avenues for American fiction.In Our Gang (1971), described by Anthony Burgess as a “brilliant satire in the real Swift tradition,” Roth effects a savage takedown of the administration of Richard Nixon (who figures here as Trick E. Dixon). Written before the revelations of the Watergate scandal, Our Gang continues to resonate as a broad and outraged ... Unknown localization key: "more"

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Faith, Doubt, and God`s Mysterious Timing – 30 Biblical Insights about the Way God Works - Laurie Polich Short

When God''s Plan Is UnclearWhat in the world is God doing? It''s easy to wonder this. We are living in an unfolding story, and it''s hard to hold on when difficult circumstances linger, or your deepest prayer hangs in the air, seemingly unanswered. Thankfully the Bible is filled with people who experienced the same thing. They had to learn to trust God''s way and timing--and their stories give us insights to live that way too.Mining often-overlooked passages of Scripture, Laurie Polich Short has unearthed 30 practical, encouraging gems of wisdom found in the faith and lives of biblical heroes to help you · see more of God''s work as it unfolds in your life· have hope in circumstances that previously felt hopeless· be more comfortable--and possibly even excited--to lean into the unknownHere is your compass to living your story well when the way forward is unclear."Why, God? What are you doing, God? Questions at the crossroads of faith and doubt can lead us to dead ends or to new vistas. Laurie''s brilliant, biblical insights will help you see the map from God''s mysterious perspective."--JOHN BURKE, New York Times bestselling author of Imagine Heaven

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Who Gets What - And Why - Alvin Roth

This book shows how our lives are shaped not only by the choices we make, but by the choices we have.From dating, school and university applications to the job market, understand the most important decisions you’ll ever make with insights from a Nobel Prize-winner.Who Gets What and Why is a piquantly written, mind-expanding exploration of the markets that matter most to many of us. If you’ve ever sought a job or hired someone, applied to university or guided your child into a good school, asked someone out on a date or been asked out, you have participated in a matching market. They are everywhere around us and account for some of the biggest technological successes of the decade, like Uber and Airbnb. Matching markets can even be the gatekeeper of life itself, guiding how desperately ill patients receive scarce organs for transplants.Alvin E. Roth shared the 2012 Nobel Prize in economics for his pioneering research into market design – the principles that govern all kinds of markets where money isn’t the only factor in determining who gets what. His book reveals what factors make these markets work well – or badly – and shows us all how to recognise a ... Unknown localization key: "more"

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OCR GCSE Food Preparation and Nutrition - Val Fehners

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

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Food and Fashion

Food and Fashion accompanies a major exhibition at The Museum at FIT, New York’s only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression.With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.

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Lonely Planet Eat Malaysia and Singapore - Food

For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local customs so you need never feel awkward or uncertain. From how to sit opposite your hosts (tip: don’t cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet’s Malaysia and Singapore travel guides, this book provides an insight into the country’s best neighbourhoods and latest trends. A dedicated feature also focuses on hawker and street food stalls so that you know what to try and can experience this vibrant and exciting aspect of local life.Regions covered: Kuala Lumpur, Kota Bharu, Kuching, Penang, Melaka, SingaporeIn-depth profiles of Malaysian and Singaporean specialities: nasi lemak, laksa, satay, murtabak, rendang curry, char kway teow, hawker and street food For first time visitors, experienced travellers ... Unknown localization key: "more"

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Benchmarking in Food and Farming - Lisa Jack

At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered ''state of the art'' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking ... Unknown localization key: "more"

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Preserving Food without Freezing or Canning - The Gardeners and Farmers of Centre Terre Vivante

More than 250 easy and enjoyable recipes!"The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah MadisonOver 100,00 copies sold!Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.Inside, you’ll learn how to:Preserve without nutrient lossPreserve by dryingPreserve with oil, vinegar, salt, and sugarMake sweet-and-sour preservesPreserve with alcoholAs Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural ''poetic'' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."Preserving Food Without Freezing or Canning offers more than 250 ... Unknown localization key: "more"

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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza - Bricia Lopez, Javier Cabral

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.“Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth.” ―José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca ​MasaHuevo en FrijolAntojitos Oaxaquenos (Tamales and Finger Foods)​Tamales de Mole NegroTacos de Chapulin y ChicharrónSopas y Caldos (Soups)​Pollo en Salsa Verde con Papas y NopalesCaldo de PataOur Moles​Mole NegroMole Verde con PuercoFamily Meals​Chiles Rellenos de PicadilloTacos de Barbacoa de ... Unknown localization key: "more"

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Pain and Prejudice: A call to arms for women and their bodies - Gabrielle Jackson

An incredibly important and powerful look at how our culture treats the pain and suffering of women in medical and social contexts. A polemic on the state of women's health and healthcare. One in ten women worldwide have endometriosis, yet it is funded at 5% of the rate of diabetes; women are half as likely to be treated for a heart attack as men and twice as likely to die six months after discharge; over half of women who are eventually diagnosed with an autoimmune disease will be told they are hypochondriacs or have a mental illness. These are just a few of the shocking statistics explored in this book. Fourteen years after being diagnosed with endometriosis, Gabrielle Jackson couldn't believe how little had changed in the treatment and knowledge of the disease. In 2015, her personal story kick-started a worldwide investigation into the disease by the Guardian; thousands of women got in touch to tell their own stories and many more read and shared the material. What began as one issue led Jackson to explore how women - historically and through to the present day - are under-served by the systems that should keep them happy, healthy and informed ... Unknown localization key: "more"

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Food and Sustainability

Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, ''Food controversy'' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions.Online resources:Food sustainability is augmented by a range of online resources, which include:For students:· Hyperlinks to extended research readings· Practice quizzes to support independent study· Answers to in-text questions. For instructors: · Downloadable (PowerPoint) figures from the book· Answer sheets to the end of chapter questions· ... Unknown localization key: "more"

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The Rise : Black Cooks and the Soul of American Food: a Cookbook

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration ... Unknown localization key: "more"

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Exploring Food and Nutrition for Key Stage 3 - Bev Saunder, Yvonne Mackey

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

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Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo

One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.

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Food and Cooking of Brazil - Fernando Farah

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil’s history is in every bite of its food,from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists,to imported ingredients like coconut milk,palm oil and peppers that arrived in the country with the African slave trade.The modern Brazilian kitchen still contains all these influences,with family meals and restaurant favourites that have been cooked for generations.This book reflects Brazil’s love of parties,family and friends,fusing ancient traditions with modern innovation,and a talent for making the most of natural bounty. • Discover the explosion of colour and taste that is Brazil’s traditional food and cooking • Offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach,and carnivals that last through the night • Features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips),hearty family meals such as Moqueca Bahiana (fish stew with coconut milk),and Arroz de Carreteiro,a delicious rice and spiced beef dish • ... Unknown localization key: "more"

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Money, Greed, and God :10th Anniversary Edition - Jay W. Richards

A prominent scholar reveals the surprising ways that capitalism is actually the best way to follow Jesus’s mandates to alleviate poverty and protect our earth.Christianity generally sees capitalism as either bad because it causes much of the world’s suffering, or good because God wants you to prosper and be rich. But there is a large, growing audience of evangelical and mainline Christians who are deeply uneasy about how to follow Jesus’s mandate to care for the poor and the environment while living with the excesses of capitalism.Now, a noted Christian scholar argues that there is a middle view that reveals Christianity cannot only accommodate capitalism, but Christian theology can help explain why capitalism works. By highlighting the most common myths committed by Christians when thinking about economics, such as “capitalism is based on greed and over consumption” or “if someone becomes rich that automatically means someone else will become poor,” Money, Guilt, and God equips readers to take practical steps in their own lives to conduct business, worship God, and serve others without falling into the “prosperity gospel” trap.

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CCEA GCSE Home Economics: Food and Nutrition - Claire Thomson, Nicola Anderson

Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

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Food and Beverage Cost Control, EMEA Edition - David K. Hayes, Lea R. Dopson

The leading textbook on professional foodservice cost management — now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Micro-case studies present readers with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts such as calculating flow-thru and Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA). Now in its seventh edition, this extensively revised and updated textbook explains complex ideas in a clear, easy-to-understand style — from using baker's math to modify bakery product formulas to setting prices for limited availability products such as craft beers. New content explains calculating allowable processing fee deductions for server tips, the increasing popularity of e-wallets and online payments, the pros and cons of moving data to cloud-based servers, and much more. ... Unknown localization key: "more"

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Food and Cooking of Greece - Rena Salaman

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena’s words, “We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.

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Food and Cooking of Argentina - Bartolini Cesar

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped ... Unknown localization key: "more"

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Food and Cooking of Sichuan and West China - Tan Terry

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. ... Unknown localization key: "more"

Objev podobné jako Food and Cooking of Sichuan and West China - Tan Terry

Women, Feminism, and Pop Politics

Women, Feminism, and Pop Politics: From "Bitch" to "Badass" and Beyond examines the negotiation of feminist politics and gendered political leadership in twenty-first century U.S. popular culture. In a wide-ranging survey of texts—which includes memes and digital discourses, embodied feminist performances, parody and infotainment, and televisual comedy and drama—contributing authors assess the ways in which popular culture discourses both reveal and reshape citizens’ understanding of feminist politics and female political figures. Two archetypes of female identity figure prominently in its analysis. "Bitch" is a frame that reflects the twentieth-century anxiety about powerful women as threatening and unfeminine, trapping political women within the double bind between femininity and competence. "Badass" recognizes women’s capacity to lead but does so in a way that deflects attention away from the persistence of sexist stereotyping and cultural misogyny. Additionally, as depictions of political women become increasingly complex and varied, fictional characters and actual women are beginning to move beyond the bitch and badass frames, fashioning collaborative and comic modes of leadership suited to the new global milieu. This book will be of interest to students and scholars interested in communication, U.S. political culture, gender and leadership, and women in media.

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Food, Environmental Degradation and Injustices - Simon Sneddon

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice.Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices—often legally sanctioned but morally indefensible. Through an innovative “what-if” approach, it challenges readers to rethink the true cost of their food and the power of their choices.This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production.

Objev podobné jako Food, Environmental Degradation and Injustices - Simon Sneddon

Advancing Research on Chronic Conditions in Women - Engineering, and Medicine National Academies of Sciences, Board on Population Health and Public He

Women in the United States experience a higher prevalence of many chronic conditions, including Alzheimer's disease, depression, and osteoporosis, than men; they also experience female-specific conditions, such as endometriosis and pelvic floor disorders. A lack of research into both the biological and social factors that influence these conditions greatly hinders diagnosis, treatment, and prevention efforts, thus contributing to poorer health outcomes for women and substantial costs to individuals and for society. The National Institutes of Health's Office of Research on Women's Health asked the National Academies of Sciences, Engineering, and Medicine to convene an expert committee to identify gaps in the science on chronic conditions that are specific to or predominantly impact women, or affect women differently, and propose a research agenda. The committee's report presents their conclusions and recommendations.

Objev podobné jako Advancing Research on Chronic Conditions in Women - Engineering, and Medicine National Academies of Sciences, Board on Population Health and Public He

Amos and God's Roaring Voice - Brian J. Wright, John R. Brown

An attractive storybook retelling of the book of Amos which will introduce 7–10–year–olds to the major lessons from this minor prophet.  In a land filled with good things, there lived a shepherd named Amos. God called him to tell His people that He had seen the bad things they were doing – and the pain and suffering they caused. Although God had been so kind to Israel, and tried to warn them again and again, they mistreated people and rejected God’s word. Amos brings them a warning of judgement – but also a message of hope.  Brian Wright and John Brown show how Amos’s prophecy ultimately points to Jesus.  This minor prophet offers major lessons, teaching readers about repentance and promoting justice, two aspects of the Christian life as essential today as when Amos first wrote.

Objev podobné jako Amos and God's Roaring Voice - Brian J. Wright, John R. Brown

Inside Your Body: Food and Digestion - Andrew Solway

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.In Food and Digestion, find out about your digestive system and the journey your food takes from your fork to your gut. Learn about the seriously long intestines winding inside your stomach, the energy foods that fuel you to think and move, and how digestive juices break down food, storing the good stuff and getting rid of the waste.Bright cartoons and clear anatomical illustrations engage readers. Part of a human body series for children aged 7 plus. It also places emphasis on leading a healthy lifestyle to encourage good mental and physical wellbeing with ''Try this'' activity boxes to get children up and moving, out of the book and into their body.

Objev podobné jako Inside Your Body: Food and Digestion - Andrew Solway

Inside Your Body: Food and Digestion - Andrew Solway

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.In Food and Digestion, find out about your digestive system and the journey your food takes from your fork to your gut. Learn about the seriously long intestines winding inside your stomach, the energy foods that fuel you to think and move, and how digestive juices break down food, storing the good stuff and getting rid of the waste.Bright cartoons and clear anatomical illustrations engage readers. Part of a human body series for children aged 7 plus. It also places emphasis on leading a healthy lifestyle to encourage good mental and physical wellbeing with ''Try this'' activity boxes to get children up and moving, out of the book and into their body.

Objev podobné jako Inside Your Body: Food and Digestion - Andrew Solway

Women Defendants and International Law - Sheri Labenski

This book addresses the largely neglected place of women defendants in contemporary international criminal law, beyond the construction of women as victims, and asks what the analysis of women perpetrators, defendants and suspects reveals about international criminal law, the media and feminism.The book uses the topic of women perpetrators, defendants and suspects as a way to explore the concept of legal subjectivity via a gender analysis. It highlights how women perpetrators, defendants and suspects are constituted through three spheres, namely the areas of international criminal law, the media and feminism. In examining the relationship between women perpetrators, defendants and suspects and each of these spheres, the book exposes embedded gender biases and structural gender fractures. These reveal that problematic assumptions about how gender operates in conflict are embedded in the very foundations of legal imaginations. Ultimately, the book argues that this has far reaching consequences, beyond its impact on current understandings of armed conflict. Rather, these assumptions should be a concern for us all, even in times of peace.This book will be of use to legal academics and practitioners interested in gender within international criminal law, as well as those concerned with contemporary feminist approaches to law.

Objev podobné jako Women Defendants and International Law - Sheri Labenski

Media, Women, and the Transformation of Sport

This edited collection provides a singular look at contemporary mediated coverage of women athletes and sports from Title IX to the present day.Through personal perspectives, contributors provide a valuable overview of common patterns in womenÂ’s sports media coverage, exploring issues of diversity, ethnicity, and inclusion. Chapters examine Title IX discourse, NIL brand creation, and marketing among female college athletes through platforms such as TikTok, Instagram, and Twitter (X), the recent surge in what appears to be empowering gender discourse and contemporary public debates, legislative attacks on the participation of trans and nonbinary athletes, differential treatment of womenÂ’s athletic injuries as compared to menÂ’s injuries, and the role of women working in sports media both on the field and on the sidelines. The book includes a review of changes in the media coverage of women in sport, offering an overall assessment of the status of women athletes in the half-century after Title IX. It concludes with an examination of the power of coaching and the imperative to protect athletes from abuses of that power.This book will be of interest to students and scholars of media, communication, journalism, and beyond that are examining the topic of women, media, and sport.

Objev podobné jako Media, Women, and the Transformation of Sport

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively ... Unknown localization key: "more"

Objev podobné jako Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes - Missy Robbins

A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

nspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere. Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it’s a mouth-watering road ... Unknown localization key: "more"

Objev podobné jako A World of Flavour: A Celebration of Food and Recipes from Around the Globe - Langholtz Gabrielle

3D Granny Squares: Food and Drink - Caitie Moore, Sharna Moore, Celine Semaan

The humble granny square gets a fresh new look in this collection of over 20 3D granny square crochet patterns all on the theme of food and drink. Please note that these patterns were previously published in 3D Granny Squares.Each motif features a 3D element that is integral to the food and drink granny square design and the squares can be used to make fun and unique blankets and throws, cute toys and accessories, the only limit is your imagination.This collection features 24 different designs for your favourite tasty treats, choose from a wide range of designs including a cherry pie, a piece of pizza, waffle, cupcake and a doughnut; or a selection of fruits including apple, strawberry, pineapple, and watermelon. There are also drinks such as milkshake, soda and coffee.As well as the granny square patterns there are also six bright and beautiful projects showing how to use the squares to make unique gifts for friends and family. These include a fun Pineapple Cushion, a cute Fried Egg Potholder, quick and easy Apple Coasters, a strawberry themed towel topper, a teapot pincushion and a cherry envelope pouch.Each granny square has the full written pattern plus large sized charts and ... Unknown localization key: "more"

Objev podobné jako 3D Granny Squares: Food and Drink - Caitie Moore, Sharna Moore, Celine Semaan

Fantastically Great Women Scientists and Their Stories - Kate Pankhurst

''Significantly more engaging and inspiring than the rival Rebel Girls'' GUARDIAN''It''s hard to imagine any group of primary-aged children who wouldn''t be inspired'' BOOKSELLER''An absolute must-have for every young person’s bookshelf'' HUFFINGTON POSTPrepare to be inspired with this fantastically great new series for young readers from bestselling author Kate Pankhurst, descendent of suffragette Emmeline Pankhurst. In this first book, read the true stories of amazing scientists and discover things that are out of this world!Women have been responsible for many of the world''s most groundbreaking scientific discoveries. These are the stories of incredible female scientists whose hard work and persistence changed our understanding of science, and transformed people''s ideas of what women can do. · Reach for the stars with the first African-American woman to go into space Mae Jemison · Explore volcanoes with the fearless Katia Krafft· Invent a treatment for malaria with the determined Tu YouYou· Make scientific discoveries that will change the world with Marie CurieIncluding comic strips, family trees, maps and more, Fantastically Great Women Scientists and Their Stories is a celebration of women who made some of the world''s most important scientific breakthroughs. A fantastic gift for girls and boys alike!List of women featured: Mae ... Unknown localization key: "more"

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Face to Face with God – A Biblical Theology of Christ as Priest and Mediator - Benjamin L. Gladd, T. Desmond Alexander

How can sinful humans approach a holy God? In the book of Hebrews, Jesus Christ is celebrated as the great high priest who represents his people before the Father. Jesus'' roles as priest and mediator are central to his identity and bring to completion themes woven throughout Scripture.In this fifth ESBT volume, T. Desmond Alexander considers the often-neglected themes of priesthood and mediation and how Christ fulfills these roles. He explores how these concepts illuminate what Christ has already accomplished for us through his self-sacrifice, as well as what he is presently achieving on our behalf, seated at the right hand of the Majesty in heaven. Through this study we gain a richer understanding of concepts such as holiness, sacrifice, covenant, reconciliation, and God''s dwelling place.Essential Studies in Biblical Theology (ESBT), edited by Benjamin L. Gladd, explore the central or essential themes of the Bible''s grand storyline. Taking cues from Genesis 1–3, authors trace the presence of these themes throughout the entire sweep of redemptive history. Written for students, church leaders, and laypeople, the ESBT offers an introduction to biblical theology.

Objev podobné jako Face to Face with God – A Biblical Theology of Christ as Priest and Mediator - Benjamin L. Gladd, T. Desmond Alexander

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.â”’ Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awardedâ”’ Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the examâ”’ Gives helpful advice on revision planning and how to use different learning strategiesâ”’ Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their gradeâ”’ Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their examâ”’ Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectivesâ”’ Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

Objev podobné jako WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the ... Unknown localization key: "more"

Objev podobné jako Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China - Tan Terry

Hosea and God's Love - Brian J. Wright, John R. Brown

This attractive hardback retelling of the book of Hosea will teach fidelity and instill love in young readers.  God gave Hosea an unusual mission – to show the people of Israel the depth of God’s love by marrying an unfaithful woman. Hosea married Gomer, but she made choices that hurt Hosea deeply, leaving him heartbroken. Yet even in the pain, Hosea’s love for Gomer never stopped – just like God’s love for His people never stops.  This minor prophet offers major lessons, teaching reverence and inspiring hope, two aspects of the Christian life as essential today as when Hosea first wrote.  God’s Daring Dozen delivers enduring messages that are very much relevant today. These biblically faithful, theologically rich, gospel–centered books teach truth, promote virtue, and inspire faith in God and in His Son. The minor prophets offer major lessons for all ages, and their timeless truths are now shared in story book form for the very first time!

Objev podobné jako Hosea and God's Love - Brian J. Wright, John R. Brown

Fantastically Great Women Artists and Their Stories - Kate Pankhurst

Over half of all the visual artists working today are women, but the paintings and sculptures shown in many galleries and museums tell a different story because they're usually the work of men.In this book Kate Pankhurst, descendent of Emmeline Pankhurst, tells the fascinating stories of some of history's most talented female artists.* Express your feelings and find your identity through art with Frida Kahlo* Run away to the circus and paint with Laura Knight* Help bring talented artists into the spotlight with Peggy Guggenheim* Challenge racism and segregation by creating powerful art with Faith RinggoldIncluding comic strips, family trees, maps and more, Fantastically Great Women Artists and Their Stories is a celebration of just some of the women whose creativity and dreams have made a mark on the world. A fantastic gift for girls and boys alike!List of women featured: Amrita Sher-Gil, Elisabeth Le Brun, Emily Kame Kngwarreye, Faith Ringgold, Frida Kahlo, Kathe Kollwitz, Dame Laura Knight and Peggy Guggenheim.

Objev podobné jako Fantastically Great Women Artists and Their Stories - Kate Pankhurst

Food and Beverage Service, 10th Edition - John Cousins, Suzanne Weekes

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Objev podobné jako Food and Beverage Service, 10th Edition - John Cousins, Suzanne Weekes

V Is for Vegan - Ruby Roth

Introducing three- to seven-year-olds to the "ABCs" of a compassionate lifestyle, V Is for Vegan is a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, V Is for Vegan will boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.

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Mexico, The Food and Cooking of - Jane Miltonová

Mexican food is one of the most popular cuisines for the home cook, and this enticing, vibrant book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffed Quesadillas. The collection is filled with over 150 mouthwatering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine. A detailed introduction to the food and culinary traditions of Mexico includes a guide to typical cooking equipment and special techniques, and information on all the essential ingredients, from chillies to chocolate, and tequila to tomatoes.

Objev podobné jako Mexico, The Food and Cooking of - Jane Miltonová