wine a tasting course marnie old

Wine A Tasting Course - Marnie Old

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.Explore the nuances of your favourite red and white and discover new cultivars. Inside, you''ll find: - A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment- A structure that reflects how people approach wine - talking, tasting, and buying wine come before exploring grape varieties and wine regions- All key wine subjects covered, shown, and explained in an easy-to-understand way- Themed tasting exercises are located throughout the book, encouraging readers to learn at their own paceFollow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life such as food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste, and enjoy your favourite vintage.Can''t smell honeysuckle ... Unknown localization key: "more"

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Rum A Tasting Course - Ian Burrell

* Waitrose Weekend''s 2024 Festive Books to Gift *AS SEEN ON CHANNEL 4’S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today.Discover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for 12 cocktails – both classic favourites and those with a modern twist – Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.

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Tequila: A Tasting Course - Millie Milliken

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.You might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila – the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today’s resurgence, delve into the fascinating history of one of the world’s oldest spirits.Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit.Finally, experiment with making your own cocktails, with Millie’s ... Unknown localization key: "more"

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Beer A Tasting Course - Mark Dredge

Develop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let''s drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.With each tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style. While quick reviews of the best examples from around the world will set you exploring further. To help establish your beer palate, the course starts with a solid grounding in the range of flavours found in beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass!Travel through time and across the globe to grasp the on-going story of beer, its heritage, and ... Unknown localization key: "more"

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Gin A Tasting Course - Anthony Gladman

BARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME''S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit''s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as "mother''s ruin", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon - ... Unknown localization key: "more"

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Whisky A Tasting Course - Eddie Ludlow

Taste your way to whisky wisdom.The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover your own personal whisky style, opening up a world of new whiskies to enjoy. Tailored tasting sessions steer you through the full spectrum of whisky''s aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Take a tasting tour and compare whiskies from the world''s finest makers, including iconic Scottish distilleries and trailblazing craft producers. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails. With 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot.

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Oz Clarke Wine by the Glass - Clarke Oz

Renowned wine expert Oz Clarke uses his trademark wit and irreverent style to explain the basics of wine appreciation and show you how to get more out of your bottle. Have you ever gone into a wine store or looked over the wine list at your favorite restaurant or bar only to panic over which one to choose? Oz Clarke is here to help with a simple, to-the-point guide that’s divided into short, easy-to-read topics. It covers basics (wine at a glance, good grape guide, wine styles, from grape to glass, and wine-growing countries); practical stuff (what the label tells you, the canny wine buyer, an essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more, and wine names). Oz leads you by the hand through the world of fascinating flavors so you can find exactly the wine you’ll enjoy most.

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Tasting Wine and Cheese - Adam Centamore

2016 IACP Award Finalist!Discover the art of pairing like a pro with Tasting Wine and Cheese, your essential guide to mastering flavor combinations.Is there anything more satisfying than the perfect union of wine and cheese? Whether it''s a bold cabernet with sharp aged cheddar or a crisp Sancerre with tangy chèvre, the right pairing can elevate every bite and sip.Drawing from his popular classes at Formaggio Kitchen and the Boston Wine School, Maître d’Fromage Adam Centamore teaches you how to explore and refine your palate. Learn to taste wine and cheese separately—understanding the structure, acidity, and textures of reds, whites, sparkling, and dessert wines alongside the nuanced character of soft, hard, aged, and fresh cheeses.Then, dive into the world of pairings. This comprehensive guide walks you through how to match wine and cheese by style, region, and intensity—with expert insights, tasting strategies, and recommended combinations. You’ll even find guidance for pairing condiments, building tasting menus, and hosting unforgettable gatherings.Whether you''re a curious beginner or a dedicated epicure, Tasting Wine and Cheese offers everything you need to confidently explore one of life’s most delicious pleasures.

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Wine Tasting - Michael Broadbent

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his uniquely wry sense of humour.Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.” – Hugh Johnson “A must read” – Ian Harris, CEO of the Wine and Spirit Education Trust

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Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — The Wall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. ... Unknown localization key: "more"

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Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo

One of Newsweek''s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia''s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world''s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today''s most sought-after by fans of natural and organic viticulture.

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Marnie Midnight and the Moon Mystery - Laura Ellen Andersonová

A magical illustrated new young fiction series for children aged 7-9 from best-selling author and illustrator, Laura Ellen Anderson!Meet Marnie Midnight – a little moth with BIG dreams!Marnie Midnight is SO excited to be starting at Minibeast Academy. She adores everything about the moon and she can’t wait to learn about its magic. But Marnie soon discovers that nobody believes in moon magic anymore!Marnie is determined to get to the bottom of this moon mystery. The little moth and her minibeast friends explore far and wide in their search for the truth. But will they survive a run-in with a rebellious rat or an out-of-this-world trip with the terrifying Early Bird … ? One thing is for sure, Marnie is a little bug having a BIG Adventure!

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Marnie - Graham Winston

Inspiring the Hitchcock classic, Marnie is a psychological crime novel by the author of the Poldark series, Winston Graham.Marnie appears to be charming and efficient. A true professional. But inwardly she is unscrupulous, a rebel against society and the law. When she starts working for a small family firm, two of the partners vie for her attentions, and as Mark Rutland, the younger partner, forces his way into Marnie’s world he becomes desperate to understand her. Why is she so cynical, so uncaring? Why is she a thief and a liar? Who is the real Marnie? Mark sets a trap . . . but it is not only Marnie who is caught . . .

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Marnie (DVD)

DVD film Marnie [1964]. České titulky. Dolby Digital. Režie: Alfred Hitchcock. Zlodějka Marnie ukrývá temné tajemství. Může ji zachránit láska, nebo ji zničí odhalení minulosti? Mistr napětí vykresluje v tomto psychologickém thrilleru fascinující portrét psychicky narušené ženy a muže, který se ji snaží zachránit. Marnie (Tippi Hedren), notorická zlodějka a lhářka, pracuje jako sekretářka Marka Rutlanda (Sean Connery) a snaží se ho okrást. Mark impulzivně požádá nemocnou krásku o ruku a snaží se dopátrat příčin její posedlosti. Když se vinnou strašné nehody Marnie dostane až na samý okraj smrti, Mark ji v nevyhnutelném šokujícím závěru donutí postavit se čelem svým démonům i minulosti.Bonusy:• Film o filmu• Produkční fotografie• Filmová upoutávka

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Marnie Midnight and the Great Critter Contest - Laura Ellen Andersonová

The second in a magical illustrated new young fiction series for children aged 7-9 from best-selling author and illustrator, Laura Ellen Anderson!Marnie Midnight is a little moth with BIG dreams!Marnie is having so much fun at Minibeast Academy, a school for bugs tucked into a giant tree at the bottom of the museum gardens. And this term it''s time for something really exciting – the Great Critter Contest!The contest sees minibug students set off to explore the school in teams, searching for clues. The winners get an incredible prize and Marnie and her team – best friends Floyd the bee (who is really an A) and Star the super-strong princess ant – are determined to be first to cross the finish line. But when Veronica gets into trouble and needs rescuing, Marnie and her team have to decide whether winning really is the most important thing …

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When Marnie Was There - Joan G. Robinson

A major motion picture adaptation by Studio Ghibli, creators of SPIRITED AWAY and ARRIETTY.Anna hasn’t a friend in the world – until she meets Marnie among the sand dunes. But Marnie isn’t all she seems…Sent away from her foster home one long, hot summer to a sleepy Norfolk village by the sea, Anna dreams her days away among the sandhills and marshes.She never expected to meet a friend like Marnie, someone who doesn’t judge Anna for being ordinary and not-even-trying. But no sooner has Anna learned the loveliness of friendship than Marnie vanishes…

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Marnie Moľová a Veľký turnaj minitvorov - Laura Ellen Andersonová

Na Akadémii pre minitvory zažíva Marnie každý deň množstvo zábavy. Tento polrok ju však čaká niečo naozaj vzrušujúce – Veľký turnaj minitvorov!V každoročnej súťaži sa študenti rozdelia do tímov, ktoré sa vydávajú na prieskum školy a hľadajú indície. Na víťazov čaká skvelá odmena! Marnie a jej najlepší priatelia – včelienka Floyd a mravčia supersilná princezná Hviezda – sú odhodlaní vyhrať.Keď sa však ich namyslená spolužiačka Veronika ocitne v problémoch a potrebuje pomoc, Marnie a jej tím musí urobiť veľké rozhodnutie. Je víťazstvo v turnaji naozaj to najdôležitejšie?

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Someone Else's Skin (D.I. Marnie Rome 1): Winner of the Crime Novel of the Year - Sarah Hilary

SOMEONE ELSE''S SKIN was the twisty, compelling winner of the Theakston''s 2015 Crime Novel of the Year, and a 2014 Richard and Judy Book Club pick. Introducing DI Marnie Rome, this powerful novel will enthral fans of Val McDermid, Alex Marwood and Claire Mackintosh.''Superly disturbing'' Observer''A stunning debut'' Mark BillinghamCalled to a women''s refuge to take a routine witness statement, DI Marnie Rome instead walks in on an attempted murder.Trying to uncover the truth from layers of secrets, Marnie finds herself confronting her own demons. Because she, of all people, knows that it can be those closest to us we should fear the most . . .

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Marnie Moľová a mesačná mágia - Laura Ellen Andersonová

Nová magická séria pre všetky deti, ktoré sa neboja žiadneho dobrodružstva. Marnie Moľová sa OHROMNE teší, že sa stane študentkou Akadémie pre minitvory. Túži spoznať tajomstvá mesačnej mágie, no čoskoro zistí, že v jej moc už nikto neverí! Je odhodlaná rozlúsknuť túto záhadu a spolu s kamarátmi z akadémie podnikne rozsiahle pátranie. Podarí sa im zvládnuť náročnú výpravu? Isté je, že Marnie a jej partička chrobačích kamošov zažijú OBROVSKÉ dobrodružstvo!

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Tasting History - Max Miller

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid ... Unknown localization key: "more"

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Goldfinger and Me - Marnie Palmer

The life, crimes and bloody end of John ‘Goldfinger’ Palmer were straight out of a Hollywood blockbuster – and Marnie Palmer, his wife of forty years, had a front row seat. The poor Solihull lad, whose childhood home was so cold the goldfish froze, fought his way up to a lifestyle of private jets, yachts and Ferraris, thanks to a home-made gold smelter in his back garden and a multi-million-pound timeshare empire. By the turn of the millennium, Palmer was 105th on the Sunday Times Rich List, but Goldfinger had a long list of enemies. In Goldfinger and Me, his widow Marnie shares her unique insight into his roller coaster life, from dealing scrap in Bristol, to the Brink’s-Mat raid that changed their lives – ending with his downfall of betrayals, jail stints and his still unsolved assassination.

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Lotto MARNIE Dívčí zimní kabát, černá, velikost 116-122

Prošívaný kabát Lotto MARNIE s hřejivou výplní. Pyšní se stylovou kapuci s umělou kožešinou, která se dá odepnout. Navíc má reflexní prvky a štítek pro podpis. Ideální na zimu pro malé zimní královny, které se rády hezky oblékají a zároveň chtějí být v bezpečí a teple.

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Marnie Midnight and the Minibeast Mission - Laura Ellen Andersonová

The third in a magical illustrated new young fiction series for children aged 7-9 from best-selling author and illustrator, Laura Ellen Anderson!"A hugely imaginative world with stunning illustrations” – Harriet Muncaster, author of Isadora MoonMarnie the little moon-loving moth and her friends are going on a camping trip! Marnie, Floyd and Star snuggle down for a good night’s sleep tucked up inside their leaf sleeping bags. But when they wake up they realise that they are no longer in the meadow … they''re inside a HUMAN HOUSE!As the friends search for a way out of the giant house they stumble across all sorts of weird and wonderful things including a very playful cat and a whole swarm of perplexing wasps. Can the friends go on a MINIBEAST MISSION and make it back to school safely…?

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The Gardeners' Club - Marnie Riches

Gardening Turns Deadly in This Thrilling New Cosy Mystery - Perfect for Fans of Richard Osman!''Funny and fresh. Full of heart and characters you genuinely root for. Marnie Riches is blooming brilliant'' -Tammy Cohen''A refreshing, heartwarming mystery blossoming with wit and charm'' - Victoria Goldman–Gardening is dirty work – but should it be deadly?When Gill Swanley decides to take up gardening to fight a midlife malaise, she never expected it to become quite such a dangerous hobby.Pushing herself to ''get out there'', Gill picks herself up the secateurs and joins the Bromley Botanists. Here she finds a seven-strong group whose main agenda is how to win the coveted Golden Trowel for best community club of the year.But when a dead body turns up in the community greenhouse, they suddenly have more serious matters to consider than victory. They must uncover whether their arch-rivals, Croydon, are taking things to another level or whether someone more dangerous is targeting their rag tag group.Can they dig up the truth before someone else is left pushing up the daisies?Perfect for fans of Richard Osman, Ian Moore, Janice Hallett and Sarah Yarwood-Lovett

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The Girl Who Broke the Rules - Marnie Riches

The pulse-pounding new thriller from Marnie Riches. For anyone who loves Jo Nesbo and Stieg Larsson, this book is for you!When the mutilated bodies of two sex-workers are found in Amsterdam, Chief Inspector van den Bergen must find a brutal murderer before the red-light-district erupts into panic.Georgina McKenzie is conducting research into pornography among the UK’s most violent sex-offenders but once van den Bergen calls on her criminology expertise, she is only too happy to come running.The rising death toll forces George and van den Bergen to navigate the labyrinthine worlds of Soho strip-club sleaze and trans-national human trafficking. And with the case growing ever more complicated, George must walk the halls of Broadmoor psychiatric hospital, seeking advice from the brilliant serial murderer, Dr. Silas Holm…

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YANKEE CANDLE Home Inspiration Cider Tasting 340 g (5038581120478)

Svíčka - vonná, skleněná nádoba, kulatý tvar, svěží vůně, materiál parafín, oranžová barva Hlavní přednosti svíčky YANKEE CANDLE Home Inspiration Cider Tasting 340 g Vonná svíčka YANKEE CANDLE vytvoří příjemnou atmosféru v každém interiéru Svíčka ve skle perfektně doladí interiér vašeho domova Jedná se o svíčku střední velikosti K výrobě byl použit parafín Zaujme vás její svěží vůně Hoří díky bavlněnému knotu U svíčky YANKEE CANDLE převládá oranžová barva

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World Atlas of Wine 8th Edition - Hugh Johnson, Jancis Robinson

Winner of the André Simon Drinks Book of the Year 2019Shortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker''s shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter*** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the ... Unknown localization key: "more"

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Natural Wine, No Drama - Honey Spencer

Discover the wonderful world of natural wine… without all the drama.Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim ... Unknown localization key: "more"

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Tasting the Past: Recipes from George III to Victoria - Jacqui Wood

The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.

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The Cynic's Guide to Wine - Sunny Hodge

"The Cynic''s Guide to Wine, by Sunny Hodge… is one of the best wine books I have read in a long while." — Yorkshire Post"All in all it''s a very useful and enjoyable read..." — LifeMuch of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask. The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes ... Unknown localization key: "more"

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The 24-Hour Wine Expert - Jancis Robinson

From the world''s most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.Jancis Robinson has been called ''the most respected wine critic and journalist in the world'' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

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Wine Convo Generator - Chastity Cooper

An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you’re looking to expand your wine vocabulary or just want to sound like you know what you’re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say on the fly or mix and match for a longer observation dripping with sommelier-level wine knowledge. Perfect for taking the fake-it-til-you-make-it approach to becoming an actual connoisseur or happily staying a boxed-wine lover, this clever guide is ready for sampling with more than 150,000 new and creative things to say about the elixir of life.FUN AND INTERACTIVE WINE BOOK: Flip around to find a phrase that feels relevant to you and the wine you’re tasting, then build from there. Or randomize the pages and enjoy the amusing (and maybe even rather strange) creation that results. Pro tip: this activity gets even more fun with each glass of wine you have (all in moderation, of course). WINE LOVERS GIFT IDEAS: Affordable and easy to use, this little generator of wine-themed quips is the perfect pairing with a bottle of wine, a selection ... Unknown localization key: "more"

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The Wine Flavour Guide - Sam Caporn

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **‘Tells you everything you need to know about wine and how to get the best out of it’ The Field‘This is all about how your palate works, how you can taste different fruits. Bleeding fantastic’ Tom GilbeyDiscover Sam Caporn’s exclusive Wine Flavour Tree: the only guide you’ll need to demystify the 10 major categories of wine and determine your best option on any budget and for any occasion.Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, this informative visual guide to flavours covers:· How to decode any wine label and buy the best value bottle· Which wines you are likeliest to enjoy on a menu· Simple expert tips for pairing your meal with a delicious wine· What the names of wine styles can tell you about quality· How wine is made and categorised around the worldBy mastering the Wine Flavour Tree, you’ll never stand in the wine aisle ... Unknown localization key: "more"

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Wine Simple: Perfect Pairings - Christine Muhlke, Aldo Sohm

Choose the right bottle for any occasion, whether you''re out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you’re not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings.Whether you’re scanning a restaurant''s giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: ... Unknown localization key: "more"

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Wine, Unfiltered - Katherine Clary

A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals to legendary vintners to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine.Perfect for both natural wine novices and seasoned drinkers, Wine, Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a ''living wine'' will impart readers with the confidence to finally explain what natural wine is at a party, ask a sommelier a question at a restaurant, or convince a reluctant family member to make the switch from conventional to natural wine. Vital information and nuanced opinions are broken ... Unknown localization key: "more"

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French Wine - Rod Phillips

"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist"It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines.  French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

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Wine Folly - Madeline Puckette, Justin Hammack

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

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Wine Folly: Magnum Edition - Madeline Puckette, Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly''s Magnum Edition: The Master Guide.''This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal'' Good Housekeeping_________For anyone who''s ever wanted to learn more about wine, here is the place.Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips.Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles.With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.

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Wine Simple - Christine Muhlke, Aldo Sohm

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He''s worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo''s debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo''s insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to ... Unknown localization key: "more"

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Hugh Johnson's Pocket Wine Book 2026 - Hugh Johnson, Margaret Rand

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink. “A thorough guide to just about everything worth drinking.” The Times “Space for only one wine book in your life? This is it.” Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's ... Unknown localization key: "more"

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Wine: Taste Pair Pour - Kristensen Charlotte

The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. - Learn how to taste and talk about key grapes and wine styles using your five senses to guide you- Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes- Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list

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Wine Grapes - Jancis Robinson, Julia Harding, Jose Vouillamoz

An indispensable book for every wine lover, from some of the world''s greatest experts.Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel''s seminal ampelography with century-old illustrations. Combining Jancis Robinson''s world view, nose for good writing and good wines with Julia Harding''s expertise and attention to detail plus Dr Vouillamoz''s unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.AWARDSBest Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014A wine book of the year, 2013, The Times, LondonFaiveley International Wine Book of the Year 2013, Roederer AwardsBest Viticulture Book ... Unknown localization key: "more"

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Natural Wine for the People - Alice Feiring

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.Today, wine is more favored and consumed that it''s ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine ... Unknown localization key: "more"

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The Knackered Mother's Wine Guide - Helen McGinn

''Love love love this book. It doesn''t just simplify wine, it simplifies life. Essential reading.'' – India KnightDo you frequently panic in the wine aisle and end up reaching for the same old thing. Every. Single. Time?Have you found yourself picking the bottle with the nicest-looking label?Do you automatically pick the second-cheapest wine on the list? Are you looking to extend your wine horizons beyond Pinot Grigio?You need The Knackered Mother’s Wine Guide. Come and explore the wonderful world of wine with drinks expert Helen McGinn. With tips on how to make the right wine choices for every occasion, from children’s parties (because adults need something fizzy too) to planning a wedding or matching wine with food, this book will help you to choose with confidence.Learn what to look for in the discount deals and discover the can’t-go-wrong crowd-pleasers, perfect reds to go with your Sunday roast, the best wine to drink with chocolate, plus some unexpected suggestions for your next night in. Wine is about far more than just what''s in the glass (although that''s important too); it brings us together and helps us to find a moment to stop, connect and share stories. This crash-course guide will help ... Unknown localization key: "more"

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The Wine Lover’s Kitchen - Fiona Beckett

Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient.Author Fiona Beckett is the Guardian''s wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering ''10 Things You Need to Know About Cooking with Wine''. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, ... Unknown localization key: "more"

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Wine Pairing for the People - Cha McCoy

57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, ... Unknown localization key: "more"

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Wine Confident - Kelli A. White

"White is funny, clever, brisk and talks on the page as if she’s sharing a glass with you ... a hard recommend for beginners, but also anyone who still wonders, for example, how and when to decant." — Victoria Moore, The Telegraph"Reading Kelli A White’s words is like chatting with a best friend who also happens to be a wine pro — it’s honest, engaging, entirely without pretension, totally relatable and utterly fascinating." — Club Enologique"Next time I’m asked about wine-breathing gadgets, I shall send the applicant straight to the Guide to Wine Gear section of Kelli A White’s new book Wine Confident: There’s No Wrong Way To Enjoy Wine..." —  Telegraph"For those becoming interested in wine but unsure of how to proceed, this is a terrific book." — NY TimesKelli White loves every aspect of wine (‘especially the science-y bits’) and wants to ignite the same kind of passion in her readers. Here, she introduces the many ways in which we can taste it, talk it, appreciate it, choose it, understand it, and navigate its enjoyment with confidence. There are countless ways to engage with wine. If you are a history buff, it has a multi-thousand-year story to ... Unknown localization key: "more"

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Rioja: The Smart Traveller's Wine Guide - Fintan Kerr

• A new series aimed at a cultured traveler who wants to visit some wineries and vineyards as part of a trip to a famous wine region • Perfect for people with different levels of wine knowledge • Top vineyards to visit, top restaurants and wine bars across the region, written by locals • Explains the main wine styles and the region''s top grapes • Vintage guide and help with wine lists A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points ... Unknown localization key: "more"

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The Oxford Companion to Wine

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one ... Unknown localization key: "more"

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Napa Valley: The Smart Traveller's Wine Guide - Maria C. Hunt

The Smart Traveller’s Wine Guide is a new series of elegant companions for the wine-interested traveler, giving them all the information they need to explore each classic wine region for maximum enjoyment.The Smart Traveller’s Wine Guide Napa is the perfect companion for the wine lover and the wine-curious. The book covers the history of this beautiful Californian wine region and its visionary founders, its unique geography and the wonderful variety of wines Napa produces. From Spring Mountain to St Helena, Carneros to Coombsville, it list where to stay and where to eat, which wineries to visit, wine routes to drive and cycle, the best downtown tasting rooms – and how to get to the places most tourists never see.

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