tasting wine and cheese adam centamore
Tasting Wine and Cheese - Adam Centamore
2016 IACP Award Finalist!Discover the art of pairing like a pro with Tasting Wine and Cheese, your essential guide to mastering flavor combinations.Is there anything more satisfying than the perfect union of wine and cheese? Whether it''s a bold cabernet with sharp aged cheddar or a crisp Sancerre with tangy chèvre, the right pairing can elevate every bite and sip.Drawing from his popular classes at Formaggio Kitchen and the Boston Wine School, Maître d’Fromage Adam Centamore teaches you how to explore and refine your palate. Learn to taste wine and cheese separately—understanding the structure, acidity, and textures of reds, whites, sparkling, and dessert wines alongside the nuanced character of soft, hard, aged, and fresh cheeses.Then, dive into the world of pairings. This comprehensive guide walks you through how to match wine and cheese by style, region, and intensity—with expert insights, tasting strategies, and recommended combinations. You’ll even find guidance for pairing condiments, building tasting menus, and hosting unforgettable gatherings.Whether you''re a curious beginner or a dedicated epicure, Tasting Wine and Cheese offers everything you need to confidently explore one of life’s most delicious pleasures.
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Wine and Cheese - Juliet Harbutt
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine
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Wine Folly - Madeline Puckette, Justin Hammack
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
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Gather and Graze - Laura Klynstra, Mumtaz Mustafa
“When you have more than you need, build a bigger table not a higher wall.” In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavours. The spreads, platters, and table scapes featured in this collection will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and present internationally themed spreads built around more than 150 homemade recipes. The Pakistani Street Food Stack, for example, includes recipes for Bun Kababs, Potato and Chicken Cutlets, Masala Peanuts, Tamarind Chutney, and more, while the Tropical Spread features Coconut Crusted Shrimp, Sweet Chilli Shrimp & Pineapple Skewers, Sweet and Sour Chili Sauce, Pineapple Salsa, Piña Colada Cookies, and more! The stunningly beautiful and creative spreads that grace the pages of this collection include, but are not limited to: English High Tea New York City Brunch Sonoma Wine and Cheese Heartland Vegetable Garden Spanish Tapas Belgian ... Unknown localization key: "more"
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Cheese, Wine, and Bread - Katie Quinn
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie''s personal journey as an expat discovering herself abroad; Katie''s vulnerability will turn readers into fans, and they''ll finish the book feeling like they''re her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal''s Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her ... Unknown localization key: "more"
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Wine Tasting - Michael Broadbent
Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his uniquely wry sense of humour.Michael’s original text (from the 1975 edition) updated with the latest vintages and footnotes revealing Michael’s reactions to the changing wine scene.Personal tributes to Michael from Hugh Johnson OBE, Jancis Robinson OBE MW, Steven Spurrier, the late Gerard Basset OBE MW MS, and international wine auctioneers Paul Bowker and Fritz Hatton.“He had added what the wine trade had lacked; a veneer of scholarship, and a dealer of genius.†– Hugh Johnson “A must read†– Ian Harris, CEO of the Wine and Spirit Education Trust
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The Cheese Wheel - Emma Young
''Delicious! Emma writes with such clarity and passion'' NED PALMER, bestselling author A Cheesemonger''s History of the British Isles''Emma''s expert take is brilliantly refreshing. What a triumph'' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen''Fabulous, fun and factual'' MELISSA HEMSLEY__________Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!With over 110 cheeses covered, using The Cheese Wheel, you can:- Discover the finest new cheeses from around the world- Master how to taste cheese and describe what you like/dislike- Find out the perfect drink to pair with your cheese- Design your own cheeseboard- And much more...With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.__________''The book on cheese we have been waiting for'' ... Unknown localization key: "more"
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The Oxford Companion to Cheese - Mateo Kehler
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep''s or goat''s skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) ... Unknown localization key: "more"
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Maps of London and Beyond - Adam Dant, The Gentle Author
A spectacular, large-format collection of Adam Dant’s fine art maps giving a unique view of our history and life today.Artist and cartographer Adam Dant surveys London’s past, present and future from his studio in the East End. Beautiful, witty and subversive, his astonishing maps offer a compelling view of history, lore, language and life in the capital and beyond.Traversed by a plethora of colourful characters including William Shakespeare, Charles Dickens, Mary Wollstonecraft and Barbara Windsor, Adam Dant’s maps extend from the shipwrecks on the bed of the Thames to the stars in the sky over Soho. Along the way, he captures all the rich traditions in the capital, from brawls and buried treasure to gin and gentlemen’s clubs.Accompanying text by the artist gives the background to each of the handsome cartographic artworks, revealing his inspirations and artistic process and outlining his cultural allusions. Reproduced in large format, the maps invite the reader to study all the astonishing and often hilarious details within, offering hours of fascination for the curious.Published in conjunction with the Spitalfields Life blog, Maps of London & Beyond includes an extensive interview with Adam Dant by the blog’s founder The Gentle Author.
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The Undercutting of Rosie and Adam - Megan Bannen
''Playfully unique, delightfully steamy, utterly romantic, and overall unmissable!'' Ali HazelwoodFrom the author of The Undertaking of Hart and Mercy comes a new heart warming fantasy rom-com with an opposites-attract twist set in the delightful world of Tanria. Immortal demigod Rosie Fox has been patrolling Tanria for decades, but lately, the job has been losing its lustre. After one hundred and fifty-seven years of being alive, everything is beginning to lose its lustre. When Rosie dies (again) by electrocution (again) after poking around inside a portal choked with shadowy thorns only she can see, she feels stuck in the rut that is her unending life. Thanks to Rosie''s meddling, the portal inventor, Dr. Adam Lee, must come in person to repair the damage. When all the portals begin to break down, he declares an emergency evacuation of Tanria. In the mad rush to get out, Rosie and Adam end up trapped inside the Mist. Together. And uptight Adam Lee in his bespoke menswear seems to know a lot more about what''s happening than he lets on. . .Praise for The Undertaking of Hart and Mercy:''Romantic, wildly creative, and utterly charming, The Undertaking of Hart and Mercy is a fantasy unlike ... Unknown localization key: "more"
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Mac & Cheese - Carol Hilker
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!
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The Small-Scale Cheese Business - Gianaclis Caldwell
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead†producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:   * Analyzing your suitability for the career;   * Designing and building the cheese facility;   * Sizing up the market;   * Negotiating day-to-day obstacles; ... Unknown localization key: "more"
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Functional Training and Beyond - Adam Sinicki
Train Like a Superhero"I recommend this book to all personal trainers, training geeks, and people who just want to learn about different training methods and philosophies.” ―JC Santana, author of Functional Training#1 Best Seller in Physical Education and CoachingBody and Brain Training Designed to Unlock Your Amazing Hidden PotentialChange your life. Many of us have forgotten how to move correctly. We live with muscular imbalances, constant pain, and low energy. Adam Sinicki is on a mission to change this. He is best known for his YouTube channel “The Bioneer”, where he provides expertise on functional training, brain training, productivity, flow states, and more.Be better than just functional. Currently, functional training is exercise as rehabilitation. It aims to restore normal, healthy strength and mobility using compound and multi-faceted movements. In Functional Training and Beyond, Adam reveals how to become “better than just functional.” We can improve our physical performance and our mental state. We can train to move better, think more clearly, feel energetic, and live more efficiently.Advanced way to train. Until now working out has had one of two goals─get bigger or get leaner. But why are those the only goals? What if there was a third, practical, healthy and ... Unknown localization key: "more"
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Bed Races and Cheese Chases - Teresa Heapy
Big Cat for Little Wandle Fluency has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It consists of a range of chapter books with increasing word counts across 10 fluency levels aimed at children in Year 2 and 3. Each book builds reading confidence, stamina and speed and nurtures a love for reading.Fluency 3 books have a word count of 3840 words with an expected reading rate of 80 words per minute.Have you ever felt like running down a hill after a rolling wheel of cheese? Or swimming as fast as you can down a muddy bog? Learn about the world''s most weird and wonderful competitions. Who knows, you might find your new favourite sport!
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Whisky A Tasting Course - Eddie Ludlow
Taste your way to whisky wisdom.The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover your own personal whisky style, opening up a world of new whiskies to enjoy. Tailored tasting sessions steer you through the full spectrum of whisky''s aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Take a tasting tour and compare whiskies from the world''s finest makers, including iconic Scottish distilleries and trailblazing craft producers. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails. With 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot.
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One Way and Another - Adam Phillips
A selection of the most popular and relevant essays from Adam Phillips, the man New Yorker called ''Britain''s foremost psychoanalytic writer''''Phillips''s prose is poetic in the best sense: it is muscular, resonant, and thrums with a dark music that is all its own'' John BanvilleIn the twenty essays gathered here, ranging across his entire oeuvre, psychoanalyst Adam Phillips offers a vivid introduction to his discipline as well as his own unique thinking. Investigating subjects as diverse as desire, family, happiness, tickling, forgetting and even boredom, Phillips proves himself to be not only one of our most engaging writers but also a fascinating and provocative guide to our obsessions as human beings.
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Ten to Win . . . And the Last Man In - Henry Blofeld
''Is there anything in sport to compare with the sustained excitement of a cricket match, especially a Test match, in which the advantage continually fluctuates one way and then the other, and when the match enters its last few minutes, all four results are still possible?''After entertaining countless radio listeners around the world for decades, who better to convey the breathless drama of a Test match cliffhanger than Henry Blofeld? Now, in Ten to Win . . . and the Last Man In, he has personally selected thirty matches featuring unforgettable finishes and brought them vividly to life again in his own inimitable way.Ranging from the match-winning bowling of F.R. Spofforth against W.G. Grace''s England in 1882, via the first tied Test between Benaud''s Australia and Worrell''s West Indies in 1960, to the never-say-die batting of Ben Stokes in 2019, he picks out the key events and performances of each memorable match and describes them as only he can.Alongside the big-hitting heroics of Jessop in 1902 and Botham in 1981, he revisits less celebrated matches such as South Africa''s hard-fought first Test win in 1906, as well as a crucial innings from Denis Compton in 1948 and a match-saving performance ... Unknown localization key: "more"
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Ethics and Science - Adam Briggle, Carl Mitcham
Who owns your genes? What does climate science imply for policy? Do corporations conduct honest research? Should we teach intelligent design? Humans are creating a new world through science. The kind of world we are creating will not simply be decided by expanding scientific knowledge, but will depend on views about good and bad, right and wrong. These visions, in turn, depend on critical thinking, cogent argument and informed judgement. In this book, Adam Briggle and Carl Mitcham help readers to cultivate these skills. They first introduce ethics and the normative structure of science and then consider the ''society of science'' and its norms for the responsible conduct of research and the treatment of human and animal research subjects. Later chapters examine ''science in society'' - exploring ethical issues at the interfaces of science, policy, religion, culture and technology. Each chapter features case studies and research questions to stimulate further reflection.
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Folk Tales for Health and Wellbeing - Adam Bushnell
‘A charming selection of wonder-filled, bite-sized legends from all over the world, retold in Bushnell’s inimitable style ... The kind of book the world needs right now.’ - Eleanor Conlon and Martin Vaux, podcasters and authors of The Three Ravens Folk TalesFolk Tales for Health and Wellbeing invites you on a journey of self-discovery and healing, through the timeless wisdom of stories and lessons passed down over many generations. This collection of folk tales from around the world will serve as a gentle guide, leading you to a more mindful, peaceful and present way of life.With over 30 years of training in mindfulness and meditation under various faith advisors, author and storyteller Adam Bushnell has carefully selected and retold these tales to inspire personal growth and wellbeing.
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Friend and Foe - Adam Galinsky, Maurice Schweitzer
Is it in our best interest to compete or to cooperate?Some have argued that humans are fundamentally competitive and that pursuing our self-interest is the best way to get ahead. Others believe that we are hard-wired to cooperate and are most successful when we collaborate with others.In Friend and Foe, leading psychologists Adam Galinsky and Maurice Schweitzer draw on original, cutting-edge research to explain why this debate misses the mark. They argue that it is only by learning how to strike the right balance between competition and cooperation that we can improve long-term relationships and maximise success in work and life.Galinsky and Schweitzer show how holding these two forces in the right balance can enable us to turn weaknesses into strengths, to recognise deception and build trust, and to improve our powers of negotiation without alienating our counterparts. Along the way, they also offer answers to a number of perplexing puzzles, from how too much talent can undermine a team’s success, to why ending an auction at 2am can get you the best outcome, to when acting less competently can help you gain status.This book is a guide for better navigating your social world by learning when to cooperate as ... Unknown localization key: "more"
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Writers and Missionaries - Adam Shatz
Through a close reading of the lives and works of some of the greatest intellectuals of recent times, Adam Shatz asks: do writers have an ethical imperative to question injustice? How can one remain a dispassionate thinker when involved in the cut and thrust of politics? And, in an age of horror and crisis, what does it mean to be a committed writer?Shatz interrogates the major figures of twentieth and twenty-first century thought and finds within their lives and work the roots of our present intellectual and geopolitical situation. Charting the role of the committed intellectual through the work of Jean-Paul Sartre on the Algerian War and Edward Said's lifelong solidarity with the Palestinian people, to Fouad Ajami's role as the "native informant" for pro-intervention cause in the lead-up to the invasion of Iraq, alongside philosophers and critics Roland Barthes, Jacques Derrida and Claude Lévi-Strauss and the novelists Michel Houllebecq and Richard Wright, each struggled to reconcile their writing and their politics, their thought and their commitments. Writers and Missionaries is an erudite and incisive work of intellectual elucidation and biographical enquiry that demands that we interrogate anew the relation of thought and action in the struggle for a more ... Unknown localization key: "more"
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Give and Take - Adam Grant
The New York Times bestseller''Brimming with life-changing insights'' Susan Cain, author of Quiet''Excellent'' Financial TimesEverybody knows that hard work, luck and talent each plays a role in our working lives. In his landmark book, Adam Grant illuminates the importance of a fourth, increasingly critical factor - that the best way to get to the top is to focus on bringing others with you.Give and Take changes our fundamental understanding of why we succeed, offering a new model for our relationships with colleagues, clients and competitors. Using his own cutting-edge research as a professor at Wharton Business School, as well as success stories from Hollywood to history, Grant shows that nice guys need not finish last. He demonstrates how smart givers avoid becoming doormats, and why this kind of success has the power to transform not just individuals and groups, but entire organisations and communities.
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Mothers and Sons - Adam Haslett
A mother and son, estranged for many years, reckon at last with the secret that has kept them apart in this highly anticipated novel by one of the most talented American writers of his generationAt forty, Peter, an asylum lawyer in New York City, is overworked and isolated. He spends his days immersed in the struggles of immigrants only to return to an empty apartment and occasional hook-ups with a man who wants more than Peter can give. But when the asylum case of a young gay man pierces Peter's numbness, the event that he has avoided for twenty years returns to haunt him. Ann, his mother, who runs a women's retreat centre she founded after leaving his father, is wounded by the estrangement from Peter but cherishes the world she has built. She long ago banished from her mind the decision that divided her from her son. But as Peter’s case plunges him further into the fraught memory of his first love and the night of violence that changed his life forever, he and his mother must confront the secret that tore them apart. With unsurpassed emotional depth, Mothers and Sons reveals all that is lost by looking away ... Unknown localization key: "more"
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The Magic Kingdom and the Meaning of Life - Adam Kadlac
What truths and life lessons can we take away from a seemingly trivial theme park in Orlando, Florida? Father and philosopher Adam Kadlac reflects on his own visits to Walt Disney World, arguing that Disney theme parks are a remarkably fruitful environment in which to reflect on the human condition. On the one hand, engagement with the worlds of Disney is a pervasive feature of many people's everyday experience. On the other hand, the fantastical nature of Disney theme parks casts light on aspects of our lives that may otherwise seem unremarkable. If, on a day out at the Magic Kingdom, we pause to absorb our surroundings, our thoughts can quickly turn to all sorts of important topics and questions: authenticity and pleasure; what it means for corporations to play such a large role in our culture; whether nostalgia is always bad; and, of course, princesses (so, so many princesses. The Magic Kingdom and the Meaning of Life will challenge Disney lovers and sceptics alike to think more deeply about the things that matter to them.
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Mothers and Sons - Adam Haslett
A mother and son, estranged for many years, reckon at last with the secret that has kept them apart in this highly anticipated novel by one of the most talented American writers of his generationAt forty, Peter, an asylum lawyer in New York City, is overworked and isolated. He spends his days immersed in the struggles of immigrants only to return to an empty apartment and occasional hook-ups with a man who wants more than Peter can give. But when the asylum case of a young gay man pierces Peter''s numbness, the event that he has avoided for twenty years returns to haunt him.Ann, his mother, who runs a women''s retreat centre she founded after leaving his father, is wounded by the estrangement from Peter but cherishes the world she has built. She long ago banished from her mind the decision that divided her from her son. But as Peter’s case plunges him further into the fraught memory of his first love and the night of violence that changed his life forever, he and his mother must confront the secret that tore them apart.With unsurpassed emotional depth, Mothers and Sons reveals all that is lost by looking away from the ... Unknown localization key: "more"
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World Atlas of Wine 8th Edition - Hugh Johnson, Jancis Robinson
Winner of the André Simon Drinks Book of the Year 2019Shortlisted for the Louis Roederer Wine Book of the Year 2020"One book deserves a place on every wine drinker''s shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph"magisterial" - Fiona Beckett, Guardian "a key reference material for any sommelier, wine professional or any amateur serious about their passion" - Imbibe "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter*** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the ... Unknown localization key: "more"
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Adam - Gboyega Odubanjo
SHORTLISTED FOR THE T. S. ELIOT PRIZESHORTLISTED FOR THE JHALAK POETRY PRIZESHORTLISTED FOR THE JOHN POLLARD FOUNDATION INTERNATIONAL POETRY PRIZEThe debut collection of poetry by Gboyega Odubanjo.‘On 21 September 2001, the torso of a black boy was discovered in the River Thames, near Tower Bridge in central London, clothed only in an orange pair of girls’ shorts. Given the name “Adam†by police officers, the unidentified boy was between four and eight years old. What comes next cannot without a story of water and offering. The sun shines and we gather because the river allows it. Na from clap dem dey enter dance. We enter with, and as, Adam.’ – Gboyega OdubanjoHaunted by the discovery of the remains of a young Black boy in the River Thames in London, 2001, Gboyega Odubanjo’s Adam builds from the Genesis myth and from Yoruba culture to examine with an unflinching eye the disappearance of a child and its implication for all Black lives, and for the society in which we live.Gboyega Odubanjo (1996–2023) was born and raised in East London. He is the author of three poetry pamphlets: While I Yet Live (Bad Betty Press), Two stops short of Barking (The Alternative School ... Unknown localization key: "more"
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Wine and War - Donald & Petie Kladstrup
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life. These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent. There were treacheries too, as some of the nation''s winemakers supported the Vichy regime or the Germans themselves and collaborated. Donald Kladstrup is a retired American network correspondent. He and his wife Petie have accumulated these fascinating stories, told with the pace and action that will fascinate fiction and non-fiction readers alike.
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Natural Wine, No Drama - Honey Spencer
Discover the wonderful world of natural wine… without all the drama.Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.You’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.Includes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim ... Unknown localization key: "more"
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Plans and Spells- Adam Chodzko - Chris Darke, Will Bradley, Polly Staple, Jeremy Millar
Published to coincide Adam Chodzko’s touring exhibition of 2002, ‘Plans and Spells’ places this particular body of work within the broader context of this artist’s highly individual oeuvre.Richly illustrated with colour plates throughout, and featuring four commissioned texts which range widely across Chodzko’s career, this publication presents an illuminating portrait of one of the most singular and distinctive bodies of work in contemporary British art.
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Love, Wine, and Other Highs - Lauren Rae
A candid, comical memoir about coming of age in the decade of bad dates, worse hair and non-stop Carrie Bradshaw.Lauren Rae thought she had it all sussed out. Leaving her awkward teenage years in the past, the future was hers for the taking. Why shouldn’t she have it all? Dream job, beautiful home, perfect man, great friends…Like Whitney said, ‘I’m Every Woman’—and that’s just who Lauren would be too.But growing up a young black woman in the early noughties wasn’t quite the dream Lauren had envisioned. Unpaid internships, disappointing men and lying friends challenged her mental strength and pushed her towards the wine bottle. But with a nagging sound that might have been depression ringing in her ears, Lauren picked up her pen and made it her mightiest weapon.Set to the soundtrack of the new millennium, with Sex and the City on TV and Amy Winehouse on the radio, Lauren Rae’s frank, funny and sometimes heartbreaking memoir will ring more than a few bells for anyone who’s questioned whether they’ll ever find success and happiness.
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Hugh Johnson's Pocket Wine Book 2026 - Hugh Johnson, Margaret Rand
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink. “A thorough guide to just about everything worth drinking.” The Times “Space for only one wine book in your life? This is it.” Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's ... Unknown localization key: "more"
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Wine: Taste Pair Pour - Kristensen Charlotte
The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. - Learn how to taste and talk about key grapes and wine styles using your five senses to guide you- Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes- Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list
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Oz Clarke Wine by the Glass - Clarke Oz
Renowned wine expert Oz Clarke uses his trademark wit and irreverent style to explain the basics of wine appreciation and show you how to get more out of your bottle. Have you ever gone into a wine store or looked over the wine list at your favorite restaurant or bar only to panic over which one to choose? Oz Clarke is here to help with a simple, to-the-point guide that’s divided into short, easy-to-read topics. It covers basics (wine at a glance, good grape guide, wine styles, from grape to glass, and wine-growing countries); practical stuff (what the label tells you, the canny wine buyer, an essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more, and wine names). Oz leads you by the hand through the world of fascinating flavors so you can find exactly the wine you’ll enjoy most.
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The Wine Flavour Guide - Sam Caporn
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need **‘Tells you everything you need to know about wine and how to get the best out of it’ The Field‘This is all about how your palate works, how you can taste different fruits. Bleeding fantastic’ Tom GilbeyDiscover Sam Caporn’s exclusive Wine Flavour Tree: the only guide you’ll need to demystify the 10 major categories of wine and determine your best option on any budget and for any occasion.Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, this informative visual guide to flavours covers:· How to decode any wine label and buy the best value bottle· Which wines you are likeliest to enjoy on a menu· Simple expert tips for pairing your meal with a delicious wine· What the names of wine styles can tell you about quality· How wine is made and categorised around the worldBy mastering the Wine Flavour Tree, you’ll never stand in the wine aisle ... Unknown localization key: "more"
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Wine Pairing for the People - Cha McCoy
57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, ... Unknown localization key: "more"
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A Brief Guide to Aliens - Adam Frank
*As featured on Armchair Expert with Dax Shepard and Science Friday*Astrophysicist Adam Frank guides us through the search for extraterrestrial life and the questions we stand ready to answer.‘With wit and brio, Frank separates current nonsense about aliens from the serious and fascinating search for extraterrestrial life’ Carlo Rovelli, New York Times bestselling author of Seven Brief Lessons on Physics‘Adam Frank has written a page-turner on the search for intelligent life in the universe’ Scott Derrickson, director of Marvel Studio’s Doctor StrangeEveryone is curious about life in the Universe, UFOs and whether ET is out there. Over the course of his thirty-year career as an astrophysicist, Adam Frank has consistently been asked about the possibility of intelligent life in the universe. Are aliens real? Where are they? Why haven’t we found them? What happens if we do?We’ve long been led to believe that astronomers spend every night searching the sky for extraterrestials, but the truth is we have barely started looking. Not until now have we even known where to look or how. In A Brief Guide to Aliens, Frank, a leading researcher in the field, takes us on a journey to all that we know about the possibility of ... Unknown localization key: "more"
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The Oxford Companion to Wine
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one ... Unknown localization key: "more"
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Napa Valley: The Smart Traveller's Wine Guide - Maria C. Hunt
The Smart Traveller’s Wine Guide is a new series of elegant companions for the wine-interested traveler, giving them all the information they need to explore each classic wine region for maximum enjoyment.The Smart Traveller’s Wine Guide Napa is the perfect companion for the wine lover and the wine-curious. The book covers the history of this beautiful Californian wine region and its visionary founders, its unique geography and the wonderful variety of wines Napa produces. From Spring Mountain to St Helena, Carneros to Coombsville, it list where to stay and where to eat, which wineries to visit, wine routes to drive and cycle, the best downtown tasting rooms – and how to get to the places most tourists never see.
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The New Illustrated Guide to Wine - Stuart Walton
This title takes us on a definitive tour through the world of wine, with over 500 photographs, maps and wine labels. This is a globetrotting journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. It focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay, discussing their aromas, flavours and typical characteristics. It explores the principles of tasting wine - identifying dryness, sweetness, acidity, tannin, oak and fruit - plus how to create your own collection in a cellar, a guide to corkscrews and glasses, how to let wine breathe, and which foods go best with which wines. This is a fully revised and updated edition of a classic reference, with over 460 wine and grape photographs, wine labels and hand-painted maps. Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating subject, this book is a comprehensive, authoritative and accessible guide that will provide readers with the confidence and enthusiasm to explore in depth for themselves. Country by country, and region ... Unknown localization key: "more"
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WINE - Olly Smith
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why. From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly’s Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his ‘Grape Thesaurus’ and also learn to pair the perfect wine to your food or mood. Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly’s uniquely descriptive style.
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Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — The Wall Street Journal Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. ... Unknown localization key: "more"
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The Accidental Seed Heroes - Adam Alexander
‘A special, important book of hope, action and integrity.’ Mark Diacono, food and garden writer‘After reading Adam’s book, I won’t look at a handful of seed the same way again!’ Joe Swift, garden designer; writer; presenter, BBC’s Gardeners’ WorldAcross the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.We don’t all need to become backyard breeders or even, like Adam, accidental ones. We don’t even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and ... Unknown localization key: "more"
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How to Raise the Perfect Dog - Adam Spivey
What''s going on, guys? Adam here from Southend Dog Training. If you''ve got a puppy already or you''re thinking about getting one in the future, there is tons of advice and guidance to help you with what is - let''s be very clear - a pretty massive step in life. If you''ve seen any of my videos on TikTok or articles on my website, you''ll know I''m all about keeping things simple and saying it as it is.How to Raise the Perfect Dog tells you everything you need to know to train your puppy, with straight-talking advice from Southend Dog Training founder Adam Spivey.The first twelve months or so of a dog''s life are the hardest work, but Adam Spivey can help. He will help you both thrive as you learn to understand your dogs needs and behaviours. Adam''s simple, straight-talking approach takes all the nonsense out of dog training and puts your pup at the centre of everything you do. Read How to Raise the Perfect Dog and build a bond with your dog that lasts a lifetime.
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Halliday Pocket Wine Companion 2023 - James Halliday
Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2023 distils the key elements of the bestselling annual guide, curating the best-of-the-best both by value and rating across Australia's key wine regions. For almost 40 years, James Halliday has been the most trusted name in Australian wine, and his celebrated annual is the ultimate guide to what to drink now. The Halliday Pocket Wine Companion gives wine lovers access to his expert knowledge in a small package that is convenient to read, use and carry. You'll never drink a bad wine again.
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English Wine - Clarke Oz
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.‘It''s brilliant. Exactly what''s wanted. -’ Hugh JohnsonOne of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world.The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines.The book includes:–Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Plantinglike made; A question of ... Unknown localization key: "more"
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Kid Detectives: The Shocking Matter of Sun and Wind - Adam Bushnell
Join a group of four kid detectives and help them find out about STEM while developing problem solving, observation and deduction, and investigating skills.Our four detectives, Farah, Amelia, Mohammad and Sam, are excited when they see their school installing solar panels and a wind turbine. A few days later, on a sunny but windy day, the power goes out halfway through a science lesson. The kids decide to investigate why the solar panels and wind turbine are failing to provide the school with the electricity they should be generating.With the help of Isla''s mum, Luan, an engineer the four friends learn how solar and wind energy works. The children (and reader) uncover what has gone wrong and what is preventing the solar panels and wind turbine from doing what they are supposed to do. The story ends with the children figuring the fixes needed and telling their teacher.Featured interactive elements: Looking for clues in the illustrationsIdentifying tree species from a leaf Gathering crucial information from fact panels about how solar panels andwind turibines workThrough interactive adventures that combine facts, brain-teasing puzzles and lively illustrations, the books impart STEM knowledge in an original way to inspire a love of the subject. ... Unknown localization key: "more"
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Wine People - Michelle Wildgen
A Time Magazine “25 New Books You Need to Read This Summerâ€â€œA riveting, behind-the-scenes portrait of a high-drama industry, from the chateau to the corner office…pour a glass and dive in.â€â€”Oprah DailyAn intoxicating escape into the cutthroat world of wine and the complicated terrain of women’s friendship.Wren and Thessaly collide when they land coveted jobs at a glamorous New York City boutique wine importer. Hardworking, by-the-book Wren comes from a modest background and has everything to prove, while Thessaly hails from a family of prestigious California growers—but she is plagued by self-doubt. Thrown together at work, where they’re expected to have exquisite palates, endless tolerance for alcohol and socializing, and the ability to sell, sell, sell, they regard each other with suspicion.It’s only on an important European business trip—with everything on the line for both of them—that they unexpectedly forge an alliance that will change the course of their careers and personal lives.With mouth-watering descriptions of food and wine, Wine People takes readers from France, Germany, and Italy to the Midwest and California wine country, in an utterly entertaining page-turner.
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Get Started in Writing Science Fiction and Fantasy - Adam Roberts
YOUR COMPLETE GUIDE TO WRITING AWESOME AND AMAZING FICTION FROM ANOTHER DIMENSION.This is an authoritative and engaging introduction to writing science fiction and fantasy for the complete beginner. This book provides all the information, guidance, and advice you need to write great science fiction to captivate your readers. It will help you understand how the genre works, the big dos and don''ts - as well as giving you the inspiration and motivation you actually need to write. Written by a leading Science Fiction novelist and a Professor in Creative Writing at the University of London - you''ll discover how to let your creativity flow, create incredible worlds, and get your novel finished.ABOUT THE SERIESThe Teach Yourself Creative Writing series helps aspiring authors tell their story. Covering a range of genres from science fiction and romantic novels, to illustrated children''s books and comedy, this series is packed with advice, exercises and tips for unlocking creativity and improving your writing. And because we know how daunting the blank page can be, we set up the Just Write online community at tyjustwrite, for budding authors and successful writers to connect and share.
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Wine Uncorked - Fred Sirieix
How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you''ll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career''s worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way.If you have ever said, ''I wish I knew more about wine,'' this is the book for you.
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