the kitchen garden book richard bird
The Body in the Kitchen Garden - Paula Sutton
Welcome to the idyllic village of Pudding Corner. Tea is poured, secrets simmer, gardens hide more than just weeds - and murder is blooming once again...Pudding Corner is abuzz: the enigmatic Lord Hugh Darlington has returned to his crumbling ancestral home after years away. With his fiancée, he plans to revive the grand Darlington Hall - and who better to help than vintage aficionado Daphne Brewster?Daphne is enchanted by the estate''s stained-glass windows, regal turrets, and sprawling kitchen garden. But amidst the overgrown greenery, she stumbles upon something far less picturesque: a body. A body that nobody can identify.As the shocking murder rocks the village, Daphne dusts off her sleuthing skills - despite the local PC''s warnings to stay out of trouble. When Lord Darlington is attacked and a string of burglaries shakes Pudding Corner, it''s clear that no one is safe.With secrets buried deep and loyalties more tangled than ivy, Daphne must unearth the truth... before the killer strikes again.Wickedly witty and brimming with twists as sharp as a pair of antique shears, The Body in the Kitchen Garden is a cosy crime page-turner that will keep you guessing until the very last clue is uncovered. Perfect for fans ... Unknown localization key: "more"
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond - Robin Hutson
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan''s rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig''s Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect ... Unknown localization key: "more"
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The Kitchen Garden - Lucy Mora
The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.
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Běhoun na stůl The Kitchen Garden - 50*140 cm Clayre & Eef
Bavlněný běhoun The Kitchen Garden o rozměrech 50x140 cm s potiskem zeleninových motivů. Slouží jako dekorativní a praktická ochrana jídelního stolu. Vhodný pro vytvoření tematické atmosféry v kuchyni.
- Vyrobeno z 100% bavlny pro příjemný dotek a snadnou údržbu.
- Veselý design s motivy zeleniny dodá kuchyni svěží a roční atmosféru.
- Univerzální velikost 50x140 cm vhodná pro většinu jídelních stolů.
- Ladí s doplňky jako prostírání pro kompletní styl stolování.
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The Ultimate Cigar Book - Richard Carleton Hacker
The Ultimate Cigar Book is a classic on the subject, covering everything from how cigars are made, to storage, etiquette, and accessories.Richard Carleton Hacker’s category bestselling is often credited with helping to create a new generation of cigar aficionados. No other book contains as much detailed and factual information on virtually every facet of cigar making and cigar smoking. And now this trendsetting has been revised in this fourth edition for the aficionado of the future!Forget 1492. This book starts out in B. C. (Before Columbus) and transports the cigar enthusiast on a fun and fact-filled adventure into virtually every realm of today’s popular and growing cigar smoking pastime. Written by one of the most knowledgeable and internationally-celebrated pipe and cigar authors of our time, Richard Carleton Hacker’s well-known wit and wisdom will keep the reader enthralled with every turn of the page, as he takes you on an information-packed would tour of cigars.Starting off with a history of cigar smoking, the author then shows us how cigars are made today (handmade, handrolled, and machine made), divulges the secrets of finding the “perfect” cigar, and discusses the ritual of smoking and how to properly care for and store our cigars. ... Unknown localization key: "more"
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The Human Body Book - Richard Walker, Steve Parker
An all-in-one visual guide to human anatomy with encyclopedic coverage from bones and muscles to systems and processes. This in-depth manual to the human body''s physical structure, chemical workings, and potential problems is a must-have reference to help further your studies or knowledge of how our bodies work.Each page of The Human Body Book, updated to reflect the latest medical information, is illustrated with colourful and comprehensive diagrams, which are thoroughly annotated to take you right into the cells and fibres that are responsible for keeping the human body ticking. The opening chapter, Integrated Body, explains how the parts of the body work together at various levels of size and hierarchy to produce the living whole. It also contains an overview of the major body systems, enlivened by real-life 3D medical scans of the entire body. The chapters that follow provide coverage of the body function by function, system by system. Eleven main body systems are covered in turn, with each section ending on common injuries, diseases, and disorders afflicting that system. The book concludes with a chapter on Growth and Development which looks in detail at how the body changes over the course of a human lifespan.
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The Dyscalculia Resource Book - Ronit Bird
Written by a teacher for teachers, the second edition of Ronit Bird’s The Dyscalculia Resource Book now comes with 120 games and puzzles and a brand new section on ‘mixed operations puzzles’ which require learners to switch mentally between addition, subtraction, multiplication and division. The new edition will also provide access to an accompanying website featuring demo videos of different games and puzzles and the option to easily download and print all the games and puzzles in the book! Ideal for working with students 7 to 14 years old, this is the perfect companion to The Dyscalculia Toolkit, essential additions to every teachers’ resource collection. Â
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The Mastermind Quiz Book - Richard Morgale
Mastermind is the ultimate test of knowledge, memory and nerve. Over four decades hundreds have tested their mettle in the famous black chair, and dared to put their intellect under the glare of the Mastermind spotlight. Now, can you rise to the challenge? The Mastermind Quiz Book poses over 3,500 questions, from fiendishly difficult general knowledge teasers to in-depth tests of specialist subjects. With topics ranging from Classical Mythology to Medical Science, by way of Famous Russians and The Works of Johnny Cash, only the finest minds will triumph. Whether you''re playing in groups or simply testing your own brainpower, this collection of questions will challenge the very core of your mental strength - but when the clock runs down and the lights come up, will you emerge as the Mastermind?
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Moroseta Kitchen - Giorgia Goggi
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.Moroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food.
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Sustainable Garden - Marian Boswall
A stylish, inspirational and practical guidebook to maintaining a more environmentally friendly outdoor space, now shortlisted for the GMG GARDEN BOOK OF THE YEAR award! Sustainable gardener Marian Boswall walks us through the process of creating and maintaining a sustainable outdoor space, offering tips, guidance and step-by-step projects designed to help you lead a more low-impact lifestyle. Whether it’s by harnessing natural energy, converting to peat-free compost, reducing your consumption of plastic, saving seeds or creating garden areas from reclaimed materials, there are numerous ways – both big and small – to make a difference. Entries cover every aspect of the garden, from how to create a space and draw up a plan for your sustainable garden from scratch, to advice on boundaries and fences, and guidance on how to ethically source materials to make sure your garden is as environmentally friendly as it is beautiful. This book also contains several projects with easy-to-follow instructions that you can replicate at home, such as creating a frame for succulents to grow in out of recycled materials.Projects include:Plant an edible hedge - This berry-laden boundary brings joy into your garden and offers a great way to connect to and notice the seasons ... Unknown localization key: "more"
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A Woman's Garden - Tanya Anderson
Led by beautiful photography, take an inspirational tour around the garden for helpful growing advice and step-by-step instructions for creating over 35 projects, edibles, and art from your garden. In A Woman’s Garden, the creative force behind LovelyGreens.com, Tanya Anderson, shares the great variety of ways you can use the power of plants for home and health. Gardens grow more than just pretty flowers. They grow well-being and a deeper connection with nature. Gardens can also produce plant material for creating homemade skincare, natural dyes, artisan crafts, delicious foods and beverages, and medicines—homegrown ways to create a wholesome lifestyle. Making things with your hands and heart, and then sharing the fruits of your labors with friends and family, is both satisfying and soul-stirring. Learn how to grow dozens of plants and then transform them into gorgeous items to nurture yourself or gift to others. Visit the kitchen garden where you will find tips for growing your own produce and learn how to make a strawberry planter from a pallet. Embrace the joys of edible flowers—learn to make floral ice cubes and food featuring flowers, both savory and sweet. Enjoy the flavors and scents of culinary herbs, which you will learn ... Unknown localization key: "more"
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Collins Bird Guide - Lars Svensson, Killian Mullarney, Dan Zetterström
The ultimate reference book for bird enthusiasts – now in its third edition.With expanded text and additional colour illustrations, the third edition of the hugely successful Collins Bird Guide is a must for every birdwatcher.The new edition has an extra 32 pages allowing several groups more space and completely or partly new plates with more detailed text: grouse, loons, several groups of raptors, terns, owls, swifts, woodpeckers, swallows, redstarts and some other relatives to the flycatchers (formerlyoften called ‘small thrushes’), tits and a few finches and buntings are some of these. More than 50 plates are either new or have been repainted, completely or partly. Apart from this, a few new vignettes have been added. The section with vagrants has been expanded to accommodate more images and longer texts for several species. The entire text and all maps have of course also been revised.The book provides all the information needed to identify any species at any time of the year, covering size, habitat, range, identification and voice. Accompanying every species entry is a distribution map and illustrations showing the species in all the major plumages (male, female, immature, in flight, at rest, feeding: whatever is important).In addition, each group of ... Unknown localization key: "more"
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Collins Bird Guide - Lars Svensson, Killian Mullarney, Dan Zetterström
The ultimate reference book for bird enthusiasts – now in its third edition.With expanded text and additional colour illustrations, the third edition of the hugely successful Collins Bird Guide is a must for every birdwatcher.The new edition has an extra 32 pages allowing several groups more space and completely or partly new plates with more detailed text: grouse, loons, several groups of raptors, terns, owls, swifts, woodpeckers, swallows, redstarts and some other relatives to the flycatchers (formerlyoften called ‘small thrushes’), tits and a few finches and buntings are some of these. More than 50 plates are either new or have been repainted, completely or partly. Apart from this, a few new vignettes have been added. The section with vagrants has been expanded to accommodate more images and longer texts for several species. The entire text and all maps have of course also been revised.The book provides all the information needed to identify any species at any time of the year, covering size, habitat, range, identification and voice. Accompanying every species entry is a distribution map and illustrations showing the species in all the major plumages (male, female, immature, in flight, at rest, feeding: whatever is important).In addition, each group of ... Unknown localization key: "more"
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The Private Gardens of England - Tania Compton
The Sunday Times Gardening Book of the YearDescribed by Vogue as ''the revelatory garden book for our age'' and a ''splendid new book'' (Sebastian Shakespeare, Daily Mail), The Private Gardens of England is a glorious celebration of the art of gardening through some of the country''s hidden horticultural jewels.Thirty-five English private gardens, thoughtfully selected by the writer and designer Tania Compton, are vividly described in the words of their owners, who bring an astonishing sense of intimacy to their own creations as well as their collaborations with some of the leading garden designers of today.From the Bannermans'' romantic Cornish castle to the windswept shores of Howick in Northumberland via Jasper Conran in Somerset and Tom Stuart-Smith in Hertfordshire, an eclectic range of gardens is revealed. The traditional English garden is seen through the fresh eyes of plantswomen such as Mary-Anne Robb at Cothay Manor and Arabella Lennox-Boyd at Gresgarth Hall, alongside Hilborough House in Norfolk and Ferne Park in Dorset that recently only existed as fields. The historic landscape gardens of Boughton House and St Paul''s Walden Bury are explored alongside the contemporary and conceptual at Plaz Metaxu in Devon. From the private walled garden at Petworth to the wildflower-strewn ... Unknown localization key: "more"
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The Peter Rabbit Stories - Beatrix Potterová
This collection brings together in a single volume the four books that feature the famous young rabbit with the blue jacket and a penchant for mischief and disobedience: The Tale of Peter Rabbit, The Tale of Benjamin Bunny, The Tale of the Flopsy Bunnies and The Tale of Mr Tod.From Peter''s early adventures in the kitchen garden of Mr McGregor to his late exploits in the rescue of his cousin Benjamin''s baby bunnies, these stories show why Beatrix Potter remains one of the most beloved children''s authors this country has ever produced.
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Flavors from the Field - Emma Hearst
From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. You''ll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini ... Unknown localization key: "more"
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Country Cooking, The Complete Practical Encyclopedia of - Sarah Banbery
The taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table. All the classics are here, from heart-warming soups, stews, pies and roast dinners to tempting breads, cakes, desserts, sauces and preserves. These simple, traditional recipes call for the freshest produce – vegetables from the kitchen garden, grain from the fields, cheese from the dairy and fruit from the orchard. Create the warm and comforting atmosphere of the farmhouse family kitchen in your own home with these accessible dishes. This celebration of the joys of traditional country cooking offers 170 time-honoured dishes that make the most of natural, fresh produce through the seasons, with chapters on Soups and Appetizers, Fish and Shellfish, Poultry and Game, Meat, Vegetable Dishes and Salads, Breads and Baking, Desserts, and Preserves and Sauces. A fascinating introduction looks at the history of country cooking, with information on sourcing the best ingredients from the kitchen garden and farmers’ markets, and guidance on all the basic cooking techniques such as baking and preserving. Recipes are presented with step-by-step instructions and complete nutritional information, and are illustrated with over 700 gorgeous photographs.
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The New Complete International Jewish Cookbook - Evelyn Rose
This new illustrated edition of Evelyn Rose''s classic book has been completely revised and updated by Evelyn''s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East.From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the ''why'' and ''hows'' of much-loved symbolic dishes as well as providing menu plans.
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The Protein Hit - Alexander Hart
More than 100 high-protein salads to fuel your day – fast! Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you're craving a chicken Caesar salad or a Thai beef noodle salad, each recipe in this book contains more than 25 grams of protein and can be prepared in just a few minutes. Protein is essential for feeling full, building muscle, and supporting energy levels and recovery. If you’re looking to boost your protein intake without spending hours in the kitchen, this book was made for you. You'll find satisfying, macro-balanced meals, plus practical tips to help you easily add more protein to your day, without overhauling your lifestyle. Quick to prep, easy to eat, and always protein-packed, the recipes in The Protein Hit make healthy eating feel effortless. Whether you’re a gym-goer, a busy professional, or just protein-curious, you’ll find ideas that taste great and fit your routine. Because eating well shouldn’t be complicated and protein doesn’t have to be boring.
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The Accidental Garden - Richard Mabey
SHORTLISTED FOR THE RICHARD JEFFRIES AWARD A WATERSTONES BEST NATURE WRITING BOOK OF 2024 PICKA BBC WILDLIFE BOOK OF THE YEAR 2024 ''Delightful ... Mabey is the doyen of UK nature writing'' New Statesman''Both instructive and exciting, often ecstatic... Mabey is a great, pioneering nature writer'' Irish Times''Our greatest nature writer'' New ScientistWe regard gardens as our personal dominions, where we can create whatever worlds we desire. But they are also occupied by myriads of other organisms, all with their own lives to lead. The conflict between these two power bases, Richard Mabey suggests, is a microcosm of what is happening in the larger world. Rooted in the daily dramas of his own Norfolk garden, Mabey offers a different scenario, where nature becomes an equal partner, a ''gardener'' itself. Against a background of disordered seasons he watches his ''accidental'' garden reorganising itself. Ants sow cowslip seeds in the parched grass. Moorhens take to nesting in trees. A spectacular self-seeded rose springs up in the gravel. The garden becomes a place of cultural and ecological fusion, and perhaps a metaphor for the troubled planet. This is vintage Mabey - maverick, intensely observed, and written with an unquenchable sense of wonder.
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Simply Raymond Kitchen Garden - Raymond Blanc
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat''Saisons. ''I am still in awe,'' says Raymond Blanc, ''of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them.'' With simple and trusted recipes, this book mirrors that connection.Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuat''Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain''s finest retreats.Over 90 recipes celebrate the year-round ingredients and flavours from Raymond''s kitchen garden. You''ll findsomething quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.Whether you''re in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don yourgardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.Bon Appétit!
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House & Garden A Year in the Kitchen - Blanche Vaughan
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery. "These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season." BL ANCHE VAUGHAN With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic. Recipes include: - Asparagus Carbonara (Spring) - Summer Greens & Soft-Cheese Pie (Summer) - Pumpkin Soup with Gruyère and Sage (Autumn/Fall) - Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
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Ella's Kitchen: The First Foods Book - Ella's Kitchen
From the fastest growing baby food brand, the essential guide to weaning your baby - the fun, stress-free, Ella's Kitchen wayFully revised and updated, with new recipes and photographs Covering every step of the weaning journey, from six months to a year, The First Foods Book includes more than 130 recipes - from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby's development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free - introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall. The third in the hugely successful Ella's Kitchen series, The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional ... Unknown localization key: "more"
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Ella's Kitchen: The Big Baking Book - Ella's Kitchen
All the things you love about Ella''s Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella''s Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella''s Kitchen: The Big Baking Book is sure to become your family''s go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child''s energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for ... Unknown localization key: "more"
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Rekha's Kitchen Garden - Rekha Mistry
Welcome to Rekha''s Kitchen Garden: a North London allotment that is bursting with the very best seasonal produce all year round. With more than 30 years'' experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting. This isn''t your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and stunning photography, this is a celebration of more than 40 seasonal crops that will inspire you to make the most of your allotment or kitchen garden.So what are you waiting for? Dive straight in to discover: - More than 40 profiles on different allotment crops, including vegetables, fruit, and herbs, with each one showcasing Rekha''s personal experience and advice for achieving the best results.- Profiles organised by harvest season, emphasising the importance of seasonality.- "Garden tips" offer advice and solutions that Rekha uses in her own allotment, while "Kitchen tips" reveal how Rekha makes the most of her harvest.- "Planting partners" introduce readers to companion planting, while suggested varieties reveal the crops that Rekha recommends from her own ... Unknown localization key: "more"
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The Book of Kitchen Witchery - Cerridwen Greenleaf
Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness.Turn your kitchen into a pagan power center using herbs, crystals, and spells for health, wealth, love, and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells, and witchy wisdom, passed down through many generations and collected in one place for the first time by bestselling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of “the good life,” from how to create an altar as your personal power center to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold—a sacred space where good health, abundance, luck, and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know ... Unknown localization key: "more"
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The Book of the Bird - Angus Hyland, Kendra Wilson
The Book of the Bird celebrates the bird in art with an elegant, international collection of paintings, illustrations and photographs, featuring all kinds of birds from the smallest tits and wrens to colourful exotics.Interspersed though the illustrations are short texts giving background to the pictures and information on bird species. This is the perfect gift for all bird lovers.
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The Complete Baking Book for Young Chefs - America's Test Kitchen Kids
A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America''s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN''T JUST FOR CUPCAKESWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it''s fun!- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their own choices in the kitchen, America''s Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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The Little Book of Kitchen Hacks - Anne Sheasby
Discover a wealth of HACKS, TRICKS, and TIPS that''ll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.
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Garden Style: A Book of Ideas - Heidi Howcroft, Marianne Majerus
***'A beautifully curated sourcebook of garden styles, with stunning images of gardens around the world from an internationally acclaimed photographer ... Whether purchased as an indulgent coffee-table book or an inspirational sourcebook, Garden Style could be equally useful to designers, landscapers and architects as a mood board to illustrate styles and help clients visualise their thoughts. I recommend reading this book several times: once for the pure indulgence of the glorious photography, again to absorb the description of each style, and yet to enjoy the inspirational ideas.' Gardens Illustrated'This handsome tome covers dozens of garden styles with advice on how to achieve the look.Some are familiar; others, like 'New Country' or 'Finca Style', will be new to many. Magnificently photographed, it shows just how many ways there are to design a garden.' Constance Craig Smith, Daily Mail'With such a huge range of material, it far outweighs anything you'd get online. Plus, like all good books, it's wrapped up in a lovely package that's eminently dip-in-and-out-able.The curation of the content is on trend, consistent and inspiring ... Whether you're a lover of gardens, a style-hungry consumer or a professional designer, the book is full of inspiration. The numerous photos, great breadth ... Unknown localization key: "more"
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The Rabbit Hole Book - Charles Spencer, Richard Coles, Cat Jarman
Whatever you think you know about history… think again!The first trivia book from the team behind the hit history podcast The Rabbit Hole Detectives, investigating the provenance of historical objects, real and metaphorical, with intelligence and humour'Compulsively dip-in-able' The Times----Ever fallen down a rabbit hole? Ever got lost chasing a fact, a hunch or a curious piece of cultural ephemera?Then the Rabbit Hole Detectives – Richard Coles, Cat Jarman and Charles Spencer – are here to do the burrowing for you. Why were eight WWII Hurricane fighter planes buried in Ukraine?What have chimpanzees to do with the invention of toilet paper?How many dynamite sticks should not be used to blow up a whale?Which ancient civilisation liked a short tongue and a shaved head?The Rabbit Hole Book follows Richard, Cat and Charles as they investigate and elucidate weird and wonderful curiosities from history, telling stories that are as often dumbfounding as they are gripping, as unexpected as they are hilarious or deeply moving. What are you waiting for?Welcome to the warren . . .Whatever you think you know, guess again.
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We're in the Wrong Book! - Richard Byrne
Ben and Bella love the pages of their book. So, when jumping from page to page, they suddenly find themselves in the wrong book altogether, they are most perplexed. For Ben, Bella, and readers, what follows is a rollercoaster journey through a counting book, a comic book, a history book, a puzzle book, an ebook, a craft book, a sticker book, a spot-the-difference book, and finally a scary book - which ultimately propels them back into their own book! Phew! From award-winning Richard Byrne, author and illustrator of This Book Just Ate My Dog, shortlisted for the Children''s Book Award, this is the second picture book to feature Ben and Bella.
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The Bird Singers - Jean Boucault, Johnny Rasse
“A mesmerizing tale like no other.”—Priyanka Kumar, author of Conversations with Birds“A beautiful book. The writing about birds—their songs and sounds, what birds mean to us, the wonder and joy they evoke in us—is among the most original, insightful, and enjoyable I’ve read.”—James Macdonald Lockhart, author of Wild Air: In Search of BirdsongThis captivating memoir takes readers into the eccentric world of competitive bird-calling—following the coming-of-age story of two boys who found their voice in the natural world.This captivating book brings together two birds of a feather: Jean and Johnny, boys from very different worlds growing up in a small village in France. Jean is the genteel pharmacist’s son, dressed in his Sunday best; Johnny’s father is a rough, working-class sheep herder, always with the odor of animals clinging to him. Each year, over three hundred bird species visit their village, which intersects a major migratory flyway.The two boys’ stories converge when Jean enters a bird-calling contest. He places second, and at only eleven years old becomes a child celebrity on the bird-calling circuit. Then Johnny starts to compete as well. At the annual bird festival, both boys are standouts, and a long, admiring rivalry develops between them, eventually culminating ... Unknown localization key: "more"
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The Kitchen Witch Handbook - Aurora Kane
A magical life begins at home with this warm and lively introduction to the traditions and practice of kitchen witchcraft. As spiritualists, healers, and herbalists, witches throughout history have developed various methods of healing through potions, spells, and remedies worldwide. Despite their efforts for good, many have suffered from years of persecution, which has led to a general misunderstanding of their craft. The Kitchen Witch Handbook combats that, providing an assortment of magical traditions from a fresh, modern perspective. If you are interested in Wicca and traditional kitchen potions, spells, and rituals, The Kitchen Witch Handbook is the perfect magical reference. This hands-on guide introduces the home-based folk witchcraft that has been practiced for countless generations. Learn to weave your magical intentions into food and cooking and use everyday ingredients for mystical purposes.Brimming with beautiful photography and illustrations, this intriguing and accessible volume offers: Guidance on creating a magical kitchen and kitchen altar100 Recipes and kitchen spells, including a candied lime money spell, rosemary protection cookies, and a lavender simple syrup for clarity and calm Tips on how to incorporate magic and intention into cookingA glossary of correspondences and magical properties for fruits, vegetables, and other ingredients A framework for ... Unknown localization key: "more"
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Bird Photographer of the Year
A stunningly illustrated celebration of the world’s best bird photographyThe Bird Photographer of the Year is a competition that celebrates the artistry of bird photography from around the world, and this beautiful, large-format book showcases the best images from the contest—some of the most stunning bird photographs ever taken. A gorgeous record of avian beauty and diversity across the globe, the book demonstrates the dedication and passion of bird photographers and the incredible quality of today’s digital imaging systems. The book features the best of tens of thousands of images from the ninth year of the competition, including the winning and short-listed pictures. It presents a vast variety of photos by experienced professionals and enthusiastic amateurs, reflecting the huge diversity of bird and nature lovers, which is vital for ensuring the conservation and survival of birds. A portion of Bird Photographer of the Year’s profits goes to Birds on the Brink, a charity that supports bird conservation around the world. Filled with unforgettable images of a kind that simply weren’t possible before the creation of digital photography, this book will delight anyone who loves birds or great photography.
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The Complete Book of the SR-71 Blackbird - Richard H. Graham
The ultimate SR-71 book which profiles the history, development, manufacture, modification, and active service of all 50 models in the SR-71 program.At the height of the Cold War in 1964, President Johnson announced a new aircraft dedicated to strategic reconnaissance. The Lockheed SR-71 Blackbird spy plane flew more than three-and-a-half times the speed of sound--so fast that no other aircraft could catch it. Above 80,000 feet, its pilots had to wear full-pressure flight suits similar to what was used aboard the space shuttle.Developed by the renowned Lockheed Skunk Works, the SR-71 was an awesome aircraft in every respect. It was withdrawn from use in 1998, when it was superseded by satellite technology. Twelve of the thirty-two aircraft were destroyed in accidents, but none were ever lost to enemy action.Throughout its thirty-four-year career, the SR-71 was the world''s fastest and highest-flying operational manned aircraft. It set world records for altitude and speed: an absolute altitude record of 85,069 feet and an absolute speed record of 2,193.2 miles per hour.The Complete Book of the SR-71 Blackbird covers every aspect of the SR-71''s development, manufacture, modification, and active service from the insider''s perspective of one of its pilots and is lavishly illustrated with ... Unknown localization key: "more"
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Bird Photographer of the Year - Bird Photographer of the Year
The very best photographs from Bird Photographer of the Year.The Bird Photographer of the Year competition celebrates the artistry of bird photography, and this beautiful book reflects this. A celebration of avian beauty and diversity, it is a tribute to both the dedication and passion of the photographers as well as a reflection of the quality of today’s modern digital imaging systems.The book includes the winning and short-listed images from the seventh year of this annual competition, showcasing some of the finest bird photography and with a foreword by birdwatcher and explorer, Steve Backshall. A proportion of the profits from the book goes directly to Birds on the Brink to support their conservation work.The advent of digital technology has revolutionised photography in recent years, and the book brings to life some of the most stunning bird photography currently on offer. It features a vast variety of photographs by hardened pros, keen amateurs and hobbyists alike, reflecting the huge diversity of bird enthusiasts and nature lovers which is so important in ensuring their conservation and survival.
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The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love - Goss Ruby
''We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.'' Natalie Paull, Beatrix Bakes The Baker''s Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia''s best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: • Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti• Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram''s Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum ... Unknown localization key: "more"
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The Times Cryptic Crossword Book 19 - The Times Mind Games, Richard Browne
Test your brain power with these challenging crossword puzzles.The Times Cryptic Crossword is the most famous in the world. Test your word power with this classic collection of 80 cryptic puzzles compiled by the former Editor of The Times Crossword.The nineteenth book in this exciting series continues the tradition of providing authoritative, challenging Cryptic Crossword, offering an enjoyable and stimulating way to while away your free time.Addictive, taxing and compelling, The Times Cryptic Crossword Book 19 is packed with 80 high-quality puzzles chosen by the former Times Crossword Editor Richard Browne.
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The Conscious Kitchen - Immy Lucas
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, invest in a healthier future. But going fully zero-waste, living off-grid, or completely abandoning fossil fuels isn’t easy, affordable, or even possible for many people. For the average consumer who just wants to do a little better, where to begin?For Immy Lucas, the answer is clear. Since our food system is one of the most high-impact, wasteful areas of modern life, the path to a more sustainable future starts in the kitchen. In The Conscious Kitchen, Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source, prepare, cook, store, and dispose of food. Rooted in a strong foundation of seasonal, plant-based eating, the book is all about how small steps can have a big impact. How switching to a more seasonal way of eating, being a more considerate shopper, investing in traditional skills like pickling ... Unknown localization key: "more"
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Turn This Book Into a Bird Feeder! - Lynn Brunelle
Turn your book into a working bird feeder for your backyard feathered friends with the help of this kid's hands-on guide to understanding the world of birds. Fly, flutter, and flap into the colorful world of birds in this interactive book for kids ages 8 and up. Learn all about birds — from feathers and feet to habitats and diet, and how to spot them in your own backyard, this book is the perfect for budding birders. As the name describes, TURN THIS BOOK INTO A BIRD FEEDER is more than just a book — follow the simple instruction to transform the cover into a working bird feeder. Whether you live in the country, suburbs, or a city, enjoy watching locals flock to the yummy buffet.
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The Modern Japanese Garden - Stephen Mansfield
The first ever survey of the evolution of the Japanese garden, dating from 1900 to the present day.A major survey and the first book of its kind, The Modern Japanese Garden is set to become the definitive book on the subject. Featuring gardens from Tokyo, Kyoto and Fujisawa to Osaka, Okayama, Fukuoka and beyond, this impressive overview includes major analysis of key works of interest through detailed garden profiles; insights into some of the most renowned Japanese garden designers across history; and a thoughtful exploration of the essential themes and developments in Japanese garden design.The Modern Japanese Garden investigates the relationship between nature and modernity. Roughly divided between pre- and post-1945 Japanese garden design, it examines post-war shifts in attitudes towards the contemporary garden as they move from status symbols and expressions of influence to spaces of healing and mediation. A short history of the Japanese garden, from pre-Shinto stone arrangements to the last years of the nineteenth century, sits alongside analysis of the contemporary gardens of Japan’s corporate buildings, museums, hotels and public spaces.Garden profiles offer a comprehensive overview of the most iconic and influential gardens in Japan, and include a mix of landscape- and smaller-scale gardens, many just ... Unknown localization key: "more"
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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids
The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"
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The Times Cryptic Crossword Book 27 - The Times Mind Games, Richard Rogan
Challenge yourself with these fun crossword puzzles.The Times Crossword is the most famous in the world. Test your word power with this classic collection of 100 cryptic puzzles compiled by the Editor of The Times Crossword.The latest book in this exciting series continues the tradition of providing authoritative, challenging Cryptic Crossword, offering an enjoyable and stimulating way to while away your free time.Addictive, taxing and compelling, The Times Cryptic Crossword is packed with high-quality puzzles chosen by The Times Crossword Editor Richard Rogan.
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The Times Cryptic Crossword Book 25 - The Times Mind Games, Richard Rogan
The Times Crossword is the most famous in the world. Test your word power with this classic collection of 100 cryptic puzzles compiled by the Editor of The Times Crossword.The latest book in this exciting series continues the tradition of providing authoritative, challenging Cryptic Crossword, offering an enjoyable and stimulating way to while away your free time.Addictive, taxing and compelling, The Times Cryptic Crossword is packed with high-quality puzzles chosen by the Times Crossword Editor Richard Rogan.
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Messy In The Kitchen - Renee Paquette
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired ... Unknown localization key: "more"
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Seaweed in the Kitchen - Fiona Bird
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us donÂ’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.
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The Times Cryptic Crossword Book 28 - The Times Mind Games, Richard Rogan
Challenge your brain power with these fun crossword puzzles.A super-sized challenge for crossword lovers, selected by the Times2 Crossword Editor John Grimshaw.The latest book in this exciting series continues the tradition of providing authoritative, challenging Cryptic Crossword, offering an enjoyable and stimulating way to while away your free time.Addictive, taxing and compelling, The Times Cryptic Crossword is packed with high-quality puzzles chosen by the Times Crossword Editor Richard Rogan.
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The Contemporary Garden - Sorrel Everton, Tovah Martin, Annie Guilfoyle
Celebrate the beauty and creativity of the world’s greatest contemporary gardens through this stunning survey highlighting the leading designers of todayThe Contemporary Garden showcases 300 outstanding gardens in more than forty countries across the globe. Curated in collaboration with an international team of horticultural experts, this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden, as well as private gems, such as a dreamy hillside garden in Morocco by Umberto Pasti and Anna Wintour’s elegant garden in upstate New York by Miranda Brooks.Beautifully designed and illustrated, The Contemporary Garden celebrates each garden with a gorgeous large-format image and insightful description. Readers will discover the work of renowned garden designers and landscape architects, such as Fiona Brockhoff, Dan Pearson, Sarah Price, and Bernard Trainor, alongside projects by rising stars and owner-makers.Organized alphabetically by designer or studio name, the book’s pages reveal a striking range of contemporary garden styles – naturalistic, community, wild, urban, botanical, dry, topiary, minimalist, edible, flower, and more – demonstrating how our evolving stylistic and horticultural aesthetic fosters an increasingly strong connection with the natural world.Both an inspirational resource and an authoritative reference, The Contemporary Garden will delight professional, recreational, and armchair ... Unknown localization key: "more"
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The Plagiarist in the Kitchen - Jonathan Meades
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?†You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in ... Unknown localization key: "more"
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