the hedgerow cookbook caro willson ginny knox

The Hedgerow Cookbook - Caro Willson, Ginny Knox

It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature’s bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons – all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly ... Unknown localization key: "more"

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The Hedgerow Handbook - Nozedar Adele

''Nozedar is a font of botanical insight''GuardianWITH A FOREWORD BY SUNDAY TIMES BESTSELLING AUTHOR, TOM COXCelebrate the 10th anniversary of the definitive guide to hedgerow foraging with this special edition of the bestselling The Hedgerow Handbook, by esteemed author Adele Nozedar, featuring a foreword from Tom Cox.The hedgerow is one of the most iconic and distinctive features of the British countryside, so familiar that we often take it for granted. Take a closer look, though, and you''ll see that the diversity and variety of plant species that form hedgerows, and the animals and insects that they shelter, are a complete world of delight.Angelica to ash, bird cherry to borage, pineapple weed to plantain and wild garlic to wimberries, The Hedgerow Handbook is a directory of our best known and most useful hedgerow plants, each entry botanically illustrated in colour to help you identify the plant or flower, along with its history and folklore, and its culinary and medicinal uses, from the traditional to the unusual.The ultimate guide for nature-lovers and foragers alike, discover how you can transform wild and natural hedgerow ingredients into fresh and delicious recipes. From Elderflower Champagne and Blackberry Sorbet to Wild Raspberry and Meadowsweet Jam, the ... Unknown localization key: "more"

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A Natural History of the Hedgerow - Wright John

It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species.One of Britain''s best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals, plants, algae and fungi who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a ... Unknown localization key: "more"

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The World Atlas of Gin - Joel Harrison, Neil Ridley

''Excellent'' - Susy Atkins, the TelegraphFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin''s appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world''s most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the ... Unknown localization key: "more"

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Gin: Distilled - The Gin Foundry

Everything you need to know about gin in 128 pages, by the Gin Foundry.The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry''s botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...

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The Little Book of Gin Tips - Juniper Berry

It’s said there’s no such thing as the ‘perfect’ gin, but The Little Book of Gin Tips offers fun and practical advice for gin-lovers everywhere. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure and open your eyes to our new favourite tipple. Packed with 50 tips such as recipes for classic gin cocktails, tips for cooking with gin, as well as those all-important suggestions for the perfect accompaniment to your gin and tonic, this little book will be the perfect gift for the gin-lover in your life.

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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including ca

The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party

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The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"

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The Weird and Wonderful Story of Gin - Angela Youngman

Tells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and Al Capone

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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen

Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"

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Pixar: The Official Cookbook - S.T. Bende, Tara Theoharis

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and ... Unknown localization key: "more"

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The Vegetarian Cookbook - DK

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"

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Encanto: The Official Cookbook - Insight Editions

Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"

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The Back in the Swing Cookbook, 10th Anniversary Edition - Barbara C. Unellová, Judith Fertig

The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer&&★" Completely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: Celebration Chocolate Cake Pomegranate Sparkler and Aztec Guacamole with Chips Provencal Salmon Aioli Platter Island Fish Tacos with Fresh Pineapple Salsa Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs “What a concept!” says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. “Nutrition and movement: your contribution to your lifelong health. The Back in the Swing Cookbook gives you ... Unknown localization key: "more"

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Castle in the Sky: The Official Cookbook - Studio Ghibli

A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P

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The Unofficial Animal Crossing Cookbook - Tom Grimm

Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise!Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook ... Unknown localization key: "more"

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The Unofficial Lord of the Rings Cookbook - Tom Grimm

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure.With The Unofficial Lord of the Rings Cookbook, fans will be able to pick from a wide variety of food and drinks derived from The Hobbit and The Lord of the Rings trilogy. Follow your favorite characters through a culinary excursion through the novels' fictional world.?50+ RECIPES: More than 60 Lord of the Rings-inspired recipes, including Elvish Bread, Root Vegetable Stew, and Old Winyard's Mulled WineSTUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure successBRING MIDDLE-EARTH INTO YOUR KITCHEN: Travel through the epic world of J.R.R Tolkien's acclaimed works through a wide variety of dishes and drinksPERFECT GIFT FOR LORD OF THE RINGS FANS: The Unofficial Lord of the Rings Cookbook is a fantastic gift for The Hobbit and The Lord of the Rings enthusiasts in your lifeFOR ALL SKILL LEVELS: Easy-to-follow recipes make this the ... Unknown localization key: "more"

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The Type 1 Diabetes Cookbook - Laurie Block

The Type 1 Diabetes Cookbook is the definitive cookbook to take control of your diabetes with easy, everyday recipes. A balanced diet is the key to stability and good health with type 1 diabetes. The Type 1 Diabetes Cookbook offers the easiest recipes to keep blood sugars steady and allow you to thrive with type 1 diabetes. Laurie Block, MS, RDN, CDE, a registered dietitian and certified diabetes educator with over 30 years of experience, makes it easy to get well-balanced meals on the table with recipes that feature 10 or fewer easy-to-find ingredients. Complete with labels for carbs per serving and a recipe index by carb count, The Type 1 Diabetes Cookbook helps you worry less about what you''re eating and build confidence when planning meals. From Baked Chicken Tenders to Chocolate Almond Butter Fudge, The Type 1 Diabetes Cookbook shows you just how good balanced meals can be for you and your family, with: An essential introduction that offers practical guidance for eating properly, including advice on modifying recipes to suit individuals'' unique insulin, physical activity, and nutritional needs. Over 80 recipes for breakfast, snacks, packable lunches, meatless and seafood mains, poultry and meat mains, and desserts, with ... Unknown localization key: "more"

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Dragon Age: The Official Cookbook

Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen. Take a culinary journey through the rich and diverse landscape of Dragon Age, where you can prepare and enjoy delicious and accessible recipes that bring iconic locales and fan-favourite characters to life. This officially licensed cookbook features over 60 recipes for every occasion, whether you're dining with friends at the Hanged Man, stopping for sustenance on the road with the Grey Wardens, or planning an elaborate banquet in the Orlesian Empire.Dragon Age: The Official Cookbook includes step-by-step instructions and beautiful full-color photography that will transport you from the Anderfels to Ferelden and back again. Prepare recipes inspired by beloved companions such as Fenris, Cassandra, and Morrigan, and set your table with canonical cuisine found throughout the games! As diverse and flavorful as the continent of Thedas itself, this cookbook is an essential addition to every fan's bookshelf and kitchen.

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Marvel: Spider-Man: The Official Cookbook - Jermaine McLaughlin, Paul Eschbach

Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse. With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure. 60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City! BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot. ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse! PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family. COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: ... Unknown localization key: "more"

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Miraculous: The Official Cookbook - S.T. Bende, Lisa Kingsley

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favorite pastry shop—the T&S Boulangerie Patisserie! With recipes from the Dupain-Cheng family, and featuring an in-world design, this cookbook is like holding a piece of the show in your hands. 10-YEAR ANNIVERSARY: 2025 marks the 10-year anniversary of Miraculous: Tales of Ladybug and Cat Noir premiere 60 RECIPES: Features 60 Miraculous: Tales of Ladybug and Cat Noir-inspired recipes RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful tips, Miraculous: Tales of Ladybug and Cat Noir: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned bakers OFFICIALLY LICENSED: Created in collaboration with the studio behind the beloved animated series, this cookbook will let you bring home a piece of the show with its stunning design inspired by the pastry shop

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The Viaduct Murder (Edition2024) - Ronald Arbuthnott Knox

The Viaduct Murder by Ronald Arbuthnott Knox is a witty mystery that explores themes of amateur investigation, the complexities of human nature, and the unexpected twists in seemingly simple situations. The story follows a group of unlikely investigators – a retired clergyman, a former don, a military intelligence officer, and a vacationing friend – who, after discovering a dead body while playing golf, decide to take the investigation into their own hands. Unwilling to trust the police, they embark on their own sleuthing adventure, relying on their individual skills, intelligence, and wit to unravel the mystery. Through its light-hearted yet engaging narrative, the book delves into themes of curiosity, trust, and the human tendency to question authority, particularly when faced with an unusual situation. The characters' diverse backgrounds bring humor and unique perspectives to the investigation, which often takes unexpected and entertaining turns. At its core, the story is about the importance of human connections, the value of teamwork, and the often humorous complexities that arise when ordinary people are thrust into extraordinary circumstances. This charming mystery offers a delightful blend of intrigue, character dynamics, and sharp humor.

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The French Menu Cookbook - Olney Richard

Voted ''The Best Cookbook Ever'' by The Observer Food Monthly, Richard Olney''s The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.A new, re-edited and checked, edition of the OFM’s ‘Best Cookbook Ever’, 2010.Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking.Written from Olney''s home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus.The French Menu Cookbook includes 32 thoughtful menus – from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney''s delightful book is a masterful resource that is a must for every home cook.

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My Neighbor Totoro: The Official Cookbook - Studio Ghibli

A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro.Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes!Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki’s Homemade Bento, Moving Day Caramels, and Granny’s Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny’s garden. Additional recipes inspired by the movie, such as Soot Gremlin Donuts and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie’s key moments.This book is perfect for all fans of the classic movie who want to bring a little bit of Studio Ghibli’s magic into their homes and onto their dining tables.

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No-bake! Cakes & Treats Cookbook - Hannah Miles

There's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert or a party treat quickly without the need to heat the oven. This is the art of the 'no-bake cake'! The recipes in this book do not require an oven and are made simply by heating a few ingredients in a pan or perhaps in the microwave - and some of them, such as the ice-cream cakes, do not require any cooking at all! The best thing is that they can all be prepared ahead of time and stored in an airtight container, in the fridge or in the freezer so you can serve up something delectable just when it's needed.• This cookbook with a difference presents all kinds ofirresistible desserts, cakes and bars – none of which needan oven.• There are crispy and crunchy treats and tiffin slices forteatime, layer traybakes and fun cakes for bake-sales,easy fridge rolls and gateaux for last-minute supperguests, cheesecakes, ice cream cakes, and showstopperconcotions for special occasions.• Gorgeous photographs by Steve Painter show the stepby-step method and the inspirational finished dishes.

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The Powerpuff Girls: The Official Cookbook - West Tracey, Lisa Kingsley

Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor''s Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom''s Chemical X Chili, and more! Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.

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Diablo: The Official Cookbook - Andy Lunique, Rick Barba

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel ... Unknown localization key: "more"

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Oakville Grocery The Cookbook - Weldon Owen

Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store''s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best ... Unknown localization key: "more"

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Star Wars: The Ultimate Cookbook : The Official Guide to Cooking Your Way Through the Galaxy - Books Titan

The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond. Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy!Featuring over 80 recipes from nearly every corner of the Star Wars galaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for Star Wars fans who want to bring galactic adventures into their kitchen, making this book a true must-have.

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The Full Diet Cookbook - Dr Saira Hameed

Cook delicious, satisfying and fuss-free meals all while losing weight and gaining energy - all with the companion cookbook to the Sunday Times bestseller, THE FULL DIET''The science behind the NHS''s best weight-loss plan'' THE DAILY TELEGRAPH''At last! A weight loss plan ANYONE can stick to. Revolutionary'' MAIL ON SUNDAY on The Full Diet__________Based on the pioneering NHS weight loss programme, The Full Diet Cookbook combines the latest science behind achievable, lasting weight loss with fresh, healthy ingredients to create simple and satisfying recipes for sustainable weight loss.With over 100 delicious, fuss-free recipes, this book is packed with inspirational ideas for main meals, sides, on-the-go portable choices, vegetarian and vegan options, and celebratory dishes to be enjoyed with friends and family.Inside you''ll find healthy and delicious recipes such as . . .- Full avo-salsa burrito- Halloumi and vegetable traybake- Golden buttermilk chicken popcorn- Salmon rainbow parcels- Classic roast chicken with sausage and sage stuffing- Miso roasted aubergine and broccoli- Cinnamon nut crunch apple crumbleFeaturing sample menus, practical guidance on following the programme as well as tips and advice for maximising your ingredients, with The Full Diet Cookbook you will be eating beautiful, satisfying and exciting food - that''s also clinically ... Unknown localization key: "more"

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Gremlins: The Official Cookbook - Fujikawa Jenn, Erik Burnham

Break the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don''t worry, these snacks, appetizers, main dishes, desserts, and drinks can all be eaten well after midnight.Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your cookbooks! You better look out for the little green guys with big teeth running around wrecking things, especially family heirlooms. And while Lynn Peltzer got as many out of her kitchen as possible during Gremlins, the rascally creatures still managed to rough up this Peltzer family cookbook. Thankfully, you can still learn to make family-favorite recipes from snacks to desserts, inspired by the Peltzer’s unbelievable story in Gremlins: The Official Cookbook. Revisit the events of the zany films through delicious Christmas classics, such as Killer Gingerbread Cookies and Sheriff Frank’s Eggnog, and Kingston Falls favorites, such as Dorry''s Tavern Special, alongside Rand’s notes about his quirky kitchen inventions for Artichoke-Powered Appetizer, Five-Egg Omelet, and Peltzer’s Perfect Mocha. Gremlins: The Official Cookbook features suggestions for alternate ingredients and tips and tricks if your appliances suddenly go on the fritz—remember, before you call ... Unknown localization key: "more"

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Sonic the Hedgehog: The Official Cookbook - Ian Flynn, Victoria Rosenthal

Gotta go fast! Cook an array of delightful dishes inspired by the colorful world of Sonic with Sonic the Hedgehog: The Official Cookbook, a fun and delicious compendium of recipes inspired by the blue blur.Sonic has places to be, and you do too! For on-the-go heroes and Sonic fans alike, Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and delicious recipes you need. Enjoy culinary sensations inspired by Sonic, Tails, Shadow, Knuckles, Amy, Dr. Eggman, and other familiar friends and foes from the best-selling video game franchise! From quick snacks to delicious dinners, each recipe inspired by the world of Sonic features straightforward step-by-step instructions, gorgeous full-color photos, and maybe even a few interesting challenges . . . This pallet-pleasing guide to cooking quickly is the ultimate gift for the busiest cooks and fans ready to level up their culinary skills. 50+ RECIPES: From speedy bites to power-packed feasts to satisfy even the speediest heroes, Sonic the Hedgehog: The Official Cookbook includes recipes for every occasion! BRING BELOVED CHARACTERS TO LIFE: Engage with the Sonic universe in a fun new way by making recipes inspired by fan-favorite characters such as Sonic, Tails, Knuckles, Shadow, Amy, ... Unknown localization key: "more"

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DC: Superman: The Official Cookbook - Elena Craig, Jermaine McLaughlin

Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark’s favorite dishes… with help from his friends and colleagues, of course. Together, they’ve recreated the beef bourguignon and ketchup from Clark and Lois’s first date, Cyborg’s lucky game day potato skins, and J’onn’s Chocos. Martha’s even recreated Plurb, which she hears is wonderfully awful. She wasn’t quite ready to taste that one herself. From Jimmy Olsen’s go-to food truck gyro wrap to Oliver Queen’s spicy chili, not to mention Martha’s own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you’ll feel at home, wherever you might hang your cape. INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics. AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman’s life, sorted by the various places he’s called “home”: from Smallville to Metropolis to the Hall of Justice and the ... Unknown localization key: "more"

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Rhett & Link Present: The Mythical Cookbook - Josh Scherer

#1 New York Times bestsellerFrom the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including:Garlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink’s Mom’s Country Fried SteakRhett’s Top Secret Baked BeansAnimal-Style Mac ‘n’ CheeseSkittle-Milk French ToastFlamin’ Hot Cheetos Chicken SandwichSriracha Fish & ChipsElvis Bread PuddingPop Tart Lava CakesFilled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And ... Unknown localization key: "more"

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The Official Downton Abbey Cookbook - Gray Annie

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and ... Unknown localization key: "more"

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The Futurist Cookbook - Filippo Tommaso Marinetti

Part manifesto, part artistic joke, Fillippo Marinetti''s Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author''s nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity.Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti''s life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944.Lesley ... Unknown localization key: "more"

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The Room on the Broom Cookbook - Julia Donaldsonová

The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals – all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler.Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking.Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party!

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Magic: The Gathering: The Official Cookbook - Helland Jenna

Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-colour photography as well as art from the game, Magic: The Gathering: The Official Cookbook is a must-have for foodies and fans alike.

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The Philosophy of Gin - Jane Peyton

Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. This book explores how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the British public to choose gin as their tipple of choice.

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The Friendsgiving Cookbook - Taylor Vance

Revel in the yummy joy of Thanksgiving without the family drama.Friendsgiving is everything you love about Thanksgiving without the things you dread, like nagging family members and awkward conversations. With The Friendsgiving Cookbook, you won’t need to be a perfect host or spend days in the kitchen preparing. Instead, this easy-going cookbook will give you the insight and advice for creating a fun, unforgettable occasion, where eating and drinking with friends drama-free is top priority.Release yourself from the tension and stress that typically accompany big family gatherings by starting your own annual Friendsgiving tradition with this indispensable resource full of tantalizing recipes for Graze All Day Appetizers, Potluck Main Attractions, No Meat Sides for No Meat Friends, and an Extra-Long Dessert Spread.The 50 easy and delicious recipes include:Autumn Bean and Butternut Squash MinestroneCranberry and Herb Stuffed Turkey BreastLet’s Get Mashed (mashed potatoes)Brisket Braised with Apple Cider and ThymeDon’t Kale My Chickpea VibeGobble, Gobble Rice and PoblanosOoey Gooey Mozzarella SticksJokes on Pie, It’s Carrot CakeThank You So Matcha Sponge CakePumpkin Spice and ChillAnd more!Throughout you’ll also find A Little Extra . . . but in a Good Way sidebars with tips for food prep, fun anecdotes, and helpful hints for making ... Unknown localization key: "more"

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Craft Gin Guide - David T. Smith, Ella Carr

The Craft Gin Guide is the only guide to Britain and Ireland''s craft gin distilleries and gin bars.This second edition of The Craft Gin Guide is an updated, revamped guide to all the best craft gins, gin bars and distilleries to visit across Britain and Ireland. It features returning distilleries and many new additions. This is a practical guide to sourcing and buying some superb gins with supplier’s addresses and websites. With more than 300 small batch distillers and dedicated gin bars in the UK and Ireland, here’s the perfect guide to help you discover them all. Many small gin distillers are not just producers but interesting places to visit for buying, for tasting and for learning about gin. This guide is filled with carefully researched information on those most worth seeking out. They are often run by enterprising, independent-minded people who are fun to meet. Discover the best bars– all the UK’s cities have gin bars, with London and Edinburgh having the mostSeek out the best distillers – distillers, although concentrated in the cities, can also be found deep in the heart of the countryside. This guide has one or two page entries on who we feel are the ... Unknown localization key: "more"

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The Mezze Cookbook - Salma Hage

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

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The Camping Cookbook - Heather Thomas

Where’s your sense of adventure?Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.Recipes include:• Camping Marinades, Seasonings and Rubs• Campfire Nachos• Mexican Chilli Fried Eggs with Avocado Mash• Greek Style Charcoal-Grilled Lamb• Sticky Sausage Hot Dogs• Foraged Campfire Risotto• Toffee Apple Pan Crumble• Spicy Marshmallow Hot Chocolate• Hot Campfire Toddies

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Gin Tonica - David T. Smith

Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.This simplest of drinks—just gin, tonic, ice, and a garnish—is now considered the national drink of Spain. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica—saludos! Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared! The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or "gin tonica," is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers, and fruits that will complement the botanicals of a specific gin. It is served over ... Unknown localization key: "more"

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Gin O’clock - Craft Gin Club

In need of some gin-spiration? Look no further!Whether you are a gin aficionado or simply gin-curious, this book from the experts at Craft Gin Club contains everything you’ll ever need to know about the juniper spirit.With recipes for refreshing ice-cold punches through to warming winter serves, marinated main courses to delicious desserts, Gin O’Clock proves it’s always a good time for gin, no matter the season. Packed with tips including:• Hosting the perfect gin-tasting• Growing your own garnishes• Making simple syrups• Creating your own gin trufflesThis is the definitive seasonal guide to gin exploration.

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Gin: How to Drink it - Dave Broom

Nominated for Tales of the Cocktails Spirited Awards 2021Updated with more than 80 new gins. This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible.With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy.For this new edition, Dave has revised more than half of the entries to include the best gins available today.Praise for the first edition of Gin: The Manual:'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'- Huffington Post

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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderWINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, ... Unknown localization key: "more"

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Avatar: The Last Airbender Cookbook - Jenny Dorsey

Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

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The Tucci Cookbook - Tucci Stanley

THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, 'Most of the world eats to live, but Italians live to eat.' What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family's kitchen. ​Buon appetito!

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The Complete Cookbook for Young Chefs - America’s Test Kitchen Kids

The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It''s all here. Learn to cook like a pro-it''s easier than you think.For the first time ever, America''s Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!Using kid-tested and approved recipes, America''s Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more.- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America''s Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.By empowering young chefs to make their ... Unknown localization key: "more"

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