the hebridean baker the scottish cookbook coinneach macleod
The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderWINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, ... Unknown localization key: "more"
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The Hebridean Baker: My Scottish Island Kitchen - Coinneach MacLeod
Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. FÃ ilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen. The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel
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Cafe Cuil Cookbook - Clare Coghill
Welcome to the Cafe Cùil Cookbook. This isn’t a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you’re in Skye or Dalston. As featured in the Hebridean Baker’s Scottish Cookbook
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The Hebridean Baker at Home - Coinneach MacLeod
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.Fasten your apron, ... Unknown localization key: "more"
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The Hebridean Baker - Coinneach MacLeod
In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides
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The Back in the Swing Cookbook, 10th Anniversary Edition - Barbara C. Unellová, Judith Fertig
The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?" The 10-year anniversary edition of the groundbreaking and award-winning The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: "How do I safely and smartly get back in the swing of life every day after experiencing breast cancer&&★" Completely revised and updated, this life-affirming book is full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. Some of these include: Celebration Chocolate Cake Pomegranate Sparkler and Aztec Guacamole with Chips Provencal Salmon Aioli Platter Island Fish Tacos with Fresh Pineapple Salsa Roasted Spaghetti Squash with Tomatoes, Kale, and Herbs “What a concept!” says expert Maura Harrigan, MS, RDN, CSO, Certified Specialist Oncology Nutrition, and Project Manager, The Lifestyle, Exercise and Nutrition (LEAN) Study at Yale University. “Nutrition and movement: your contribution to your lifelong health. The Back in the Swing Cookbook gives you ... Unknown localization key: "more"
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The Powerpuff Girls: The Official Cookbook - West Tracey, Lisa Kingsley
Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor''s Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom''s Chemical X Chili, and more! Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.
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The Room on the Broom Cookbook - Julia Donaldsonová
The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals – all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler.Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking.Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party!
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Avatar: The Last Airbender Cookbook - Jenny Dorsey
Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.
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Breakfast: The Cookbook - Elyse Miller
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara., Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.
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The Elder Scrolls: The Official Cookbook Vol. 2 - Victoria Rosenthal
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!
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The Walking Dead: The Official Cookbook - Lauren Wilson
The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series.
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A Secret Scottish Escape - Julie Shackman
Escape to the beautiful Scottish Highlands for the perfect heartwarming and feel good cosy romance!When Scotland’s sleepiest hamlet becomes the centre of hot gossip, Layla Devlin finds herself caught in a mystery…When Layla’s fiancé has an unexpected heart attack and dies – in another woman’s arms, no less – Layla is determined to pack up and leave Loch Harris, the village she’s always called home. But an unexpected inheritance and love for her quiet corner of Scotland send her down a new path.Now Layla finds herself facing a whole new kind of drama. Rumours swirl that a celebrity has moved into Coorie Cottage and Layla is determined to have him headline her opening night at local music venue The Conch Club. But the reclusive star is equally determined to thwart Layla’s efforts. Rafe Buchanan is in hiding for a reason, and soon his past comes to Loch Harris to haunt him…Julie Shackman’s brand new novel, A Scottish Highland Surprise, is available now! Readers can’t get enough of A Secret Scottish Escape:‘I loved the escape to the Scottish cottage, I truly felt like I was there!’ Maggie‘A lovely book to add to your summer reading list’ Gea‘Beautiful story with a beautiful ... Unknown localization key: "more"
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Scottish Queens - Rosalind K. Marshall
The lives of the Scottish queens, both those who ruled in their own right, and also the consorts, have largely been neglected in conventional history books.One of the earliest known Scottish queens was none other than the notorious Lady MacBeth. Was she really the wicked woman depicted in ShakespeareÂ’s famous play? Was St Margaret a demure and obedient wife? Why did Margaret Logie exercise such an influence over her husband, David II, and have we underestimated James VIÂ’s consort, Anne of Denmark, frequently written off as a stupid and wilful woman? These are just a few of the questions addressed by Dr Marshall in her entertaining, impeccably researched book.
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Gary Maclean's Scottish Kitchen - Gary Maclean
From multi-award-winning chef, Gary Maclean – whose passion for food excellence and education puts him at the heart of the Scottish hospitality industry – a stunning showcase of recipes celebrating the best of Scottish food and cookery.
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The Coffin Roads - Ian Bradley
''Coffin roads'' along which bodies were carried for burial are a marked feature of the landscape of the Scottish Highlands and islands – many are now popular walking and cycling routes. This book journeys along eight coffin roads to discover and explore the distinctive traditions, beliefs and practices around dying, death and mourning in the communities which created and used them.The result is a fascinating snapshot into place and culture. After more than a century when death was very much a taboo subject, this book argues that aspects of the distinctive West Highland and Hebridean way of death and approach to dying and mourning may have something helpful and important to offer to us today.Routes covered in this book are:The Kilmartin Valley – the archetypal coffin road in this ritual landscape of the dead.The Street of the Dead on Iona – perhaps the best known coffin road in Scotland.Kilearnadil Graveyard, Jura – a perfect example of a Hebridean graveyard.The coffin road through Morvern to Keil Church, Lochaline - among the best defined and most evocative coffin roads today.The Green Isle, Loch Shiel, Ardnamurchan - the oldest continuously used burial place anywhere in Europe.The coffin road on Eigg – with its ... Unknown localization key: "more"
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The Lighthouse Stevensons - Bella Bathurst
An exciting new edition of Bella Bathurst’s epic story of Robert Louis Stevenson’s ancestors and the building of the Scottish coastal lighthouses against impossible odds.‘Whenever I smell salt water, I know that I am not far from one of the works of my ancestors,’ wrote Robert Louis Stevenson in 1880. ‘When the lights come out at sundown along the shores of Scotland, I am proud to think they burn more brightly for the genius of my father!’Robert Louis Stevenson was the most famous of the Stevensons, but not by any means the most productive. The Lighthouse Stevensons, all four generations of them, built every lighthouse round Scotland, were responsible for a slew of inventions in both construction and optics, and achieved feats of engineering in conditions that would be forbidding even today. The same driven energy which Robert Louis Stevenson put into writing, his ancestors put into lighting the darkness of the seas. The Lighthouse Stevensons is a story of high endeavour, beautifully told; indeed, this is one of the most celebrated works of historical biography in recent memory.
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Echo of the Dead - Alex Gray
***THE SUNDAY TIMES BESTSELLING SERIES*** ***Don''t miss the latest from Alex Gray. Book 20 in the Lorimer series, QUESTIONS FOR A DEAD MAN, is out now and Book 21, OUT OF DARKNESS, is available to pre-order.***Whether you''ve read them all or whether you''re discovering Alex Gray''s bestselling series for the first time, ECHO OF THE DEAD will have you gripped until the final page.''Echo of the Dead will keep you guessing LIN ANDERSON ''Echo of the Dead is Alex Gray at her finest DOULGAS SKELTON ''An exciting procedural'' SUNDAY TIMES ''Effortlessly charming, wholly engaging and cleverly plotted'' IRISH INDEPENDENT ''A consistent delight, wonderful'' ALEXANDER McCALL SMITH After a stressful winter, DSI William Lorimer is enjoying some time away from Glasgow. He and his new friend, Daniel Kohi, have retreated to the wilds of the Scottish Highlands to unwind. But what awaits them is far from a holiday.Despite its troubled history, the mountain village of Glencoe is now a popular resort, famed for its close-knit community, its breath-taking scenery and the warm welcome it offers weary travellers. So it''s particularly shocking when two bodies are discovered in quick succession on the nearby peaks . . .With a potential serial killer on ... Unknown localization key: "more"
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WALKING THE BRITISH WATERSHED - Malcolm Wylie
Malcolm Wylie pioneered a walk from John o'Groats to Land's End between 1996 and 2009, along the British Watershed - in other words not crossing flowing water. It took place during his mid-life or 'watershed' years, and he was accompanied for parts of it by his son and other relations. Walking the British Watershed records his many and varied experiences along the 1,800 miles, including the challenges of trackless peat bog, knife-edge mountain ridges, and walking and camping in all weathers. He encountered amazing kindness from strangers along the route, and met with several dramatic moments. He came to appreciate the beauty of his country from north to south - from the grandeur of the Scottish Highlands to the serenity of the Cotswolds. The book is written in a light-hearted manner, includes photographs and maps, and also includes some reflections on his own life over these years. 'One of the great UK long-distance walks: pioneering, sustained, and done without fanfare for the sheer enjoyment of it.' Dave Hewitt (pioneer walker of the Scottish watershed to Cape Wrath, and author of Walking the Watershed).
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The Crimson Throne - Beth Revisová, Sara Raaschová
Samson Calthorpe's curse has isolated him from everyone he has ever cared about. So, when the opportunity arises to break the curse, he grabs it. All he has to do for his freedom is risk his life and become a royal spy, using every bit of the skills and resolve he's picked up on the streets of London to infiltrate the court of the Scottish Queen and uncover a plot to assassinate Queen Elizabeth.For years, Alyth Graham has been protecting Mary Queen of Scots from threats both physical and magical, including the Queen's own husband, Lord Darnley. Alyth is more than meets the eye though, the child of a fae prince and a human mother, she is among the most powerful protectors in Scotland: guardians sworn to defend against the Red Caps, a bloodthirsty fae clan . . . that Lord Darnley is in league with to overtake Scotland.As Alyth and Samson circle each other in the volatile and glamorous Scottish court, both seek to uncover threats to their own countries. They have one unifying link: their shared hatred and suspicion of Lord Darnley…and their undeniable pull towards each other. Using secret codes, hidden messages, and a little bit of ... Unknown localization key: "more"
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Scotland in the 70s - Ronnie McDevitt
The 1970s saw a change in the fortunes of the Scottish national side. After a gap of 16 years World Cup qualification was achieved for the finals in West Germany in 1974. Credited as the only undefeated side at the tournament, the sobering trip to Argentina four years later prompted more realistic future expectations. In a decade in which the SFA celebrated its centenary, the scandal of the Copenhagen Five and a breakdown in relations between the press and players were significant events - while, on the park, players of the calibre of Dalglish, Hartford, Jordan, Souness and McQueen replaced the old guard. Scotland in the 70s looks beyond the decade''s 89 matches, examining the role of the managers - Brown, Docherty, Ormond, MacLeod, Stein - and the circumstances surrounding the many memorable games. Extensive newspaper and video archive research is complemented by the memories of star contributors including Bobby Brown, Archie MacPherson, Asa Hartford, Eddie Gray, Willie Morgan, Willie Johnston, Lou Macari, Bobby Clark, Jimmy Bone and John Blackley.
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The Long Way to a Small, Angry Planet (1473619815)
Román vypráví příběh Rosemary Harper, která se připojí k posádce lodi Wayfarer. Posádce je nabídnuta jedinečná příležitost vybudovat hyperspace tunel na vzdálenou planetu. V těsném prostoru vesmírné lodi se postupně odhalují tajemství jednotlivých členů posádky.
- Brožovaná vazba s matným přebalem
- Rozsah 432 stran pro ponoření se do příběhu
- Originální anglický text pro autentický zážitek
- Přístupná cena díky brožované verzi
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The Path of Finn McCool: A Bloomsbury Reader - Prue Sally
Book Band: Brown, ideal for ages 7+A hilarious tale based on Irish mythology and the Giant''s Causeway from award-winning author Sally Prue. If you go to Ireland and catch the bus to Ballycastle, there by the sea you''ll find the Giant''s Causeway. This is the story of how the causeway was made and it all starts with Finn McCool, the biggest giant in Ireland, who sets out to find an even bigger giant across the sea in Scotland. But Finn doesn''t always have the best ideas and it''s up to his wife Oona to come to the rescue when the Scottish giant follows Finn back home...This funny retelling of an Irish myth from award-winning author Sally Prue has whimsical black-and-white illustrations by Brendan Kearney and is perfect for children who are developing as readers.The Bloomsbury Readers series is packed with book-banded stories to get children reading independently in Key Stage 2 by award-winning authors like double Carnegie Medal winner Geraldine McCaughrean and Waterstones Prize winner Patrice Lawrence. With engaging illustrations and online guided reading notes written by the Centre for Literacy in Primary Education (CLPE), this series is ideal for home and school. For more information visit www.bloomsburyreaders.com.''Any list that ... Unknown localization key: "more"
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The Business Secrets of Drug Dealing - Taibbi Matt, Reggie Harris
In real life, there is a person like “Anonymous”, who, for the sake of this story, I’ll call Huey Carmichael. I was friends with this person for a while before I learned about his other life. The real Huey knows more than a thing or two about the weed business. He keeps rules.The Business Secrets of Drug Dealing tells the story of a hyper-observant, politically-minded, but humorously pragmatic weed dealer who has spent a working life compiling rules for how to a) make money and b) avoid prison.Each rule shapes a chapter of this fast-paced outlaw tale, all delivered in Huey’s deliciously trenchant argot. Here are a few of them:• No guns but keep shooters.• Stay behind the white guy.• Don’t snitch.• Always have a job.• Be multi-sourced.• Get your money and get out.Part edge-of-the-seat suspense story, part how-to manual in the tradition of The Anarchist Cookbook, The Business Secrets of Drug Dealing is as scintillating as it is subversive. Just reading it feels illegal.
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The Missing Years - Lexie Elliott
A Goodreads ''Mover and Shaker'' for summer 2019The French Girl captivated readers with a twisting tale of psychological suspense. Now, author Lexie Elliott heads to the foothills of the Scottish Highlands, where a woman''s tangled family history comes back to haunt her...Some doors should stay locked..._____________________An eerie old Scottish manor in the middle of nowhere that''s now hers.Ailsa Calder has inherited half of a house. The other half belongs to a man who disappeared without a trace twenty-seven years ago. Her father.Travelling back to her childhood home, which sits nestled amongst the craggy peaks of the Scottish Highlands, Ailsa''s past threatens to swallow her whole. And she can''t escape the claustrophobic feeling that the house itself is watching her.So when Ailsa encounters an intruder in the dead of night, it becomes apparent that behind the manor''s careless, rugged beauty lies a very real threat...
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The Scottish Vegan Cookbook - Jackie Jones
Features a wide array of delicious vegan adaptations of classic Scottish dishes.Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.
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The Sweet As Baking Cookbook: The essential collection for every passionate baker from the experts at Australia's favourite food website, including ca
The classic cookbook for the modern kitchen from taste.com.au - Australia''s #1 food site.For the first time, from Australia''s #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker''s secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party
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Beyond the Hallowed Sky - Ken MacLeod
''AN EXCEPTIONAL BLEND OF INTERNATIONAL POLITICS, HARD SCIENCE, AND FIRST CONTACT'' Michael Mammay, author of the Planetside series''MACLEOD''S BEST BOOK TO DATE'' SFXScience fiction legend Ken MacLeod begins a new space opera trilogy by imagining humankind on the precipice of discovery - the invention of faster-than-light travel unlocks a universe of new possibilities, and new dangers.When a brilliant scientist gets a letter from herself about faster-than-light travel, she doesn''t know what to believe. The equations work, but her paper is discredited - and soon the criticism is more than scientific. Exiled by the establishment, she gets an offer to build her starship from an unlikely source. But in the heights of Venus and on a planet of another star, a secret is already being uncovered that will shake humanity to its foundations.Discover this ground-breaking new space opera from multi-award winning author Ken MacLeodPraise for Ken MacLeod:''If you like science fiction, you will love this. . . a rollicking good read'' Scotsman ''MacLeod is up there with Banks and Hamilton as one of the British sci-fi authors you absolutely have to read'' SFX''Prose as sleek and fast as the technology it describes. . . watch this man go global'' Peter F. ... Unknown localization key: "more"
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Beyond the Reach of Earth - Ken MacLeod
''IF YOU LIKE SCIENCE FICTION YOU WILL LOVE THIS. . . A ROLLICKING GOOD READ'' Scotsman on Beyond the Hallowed Sky''MACLEOD''S BEST BOOK TO DATE'' SFX on Beyond the Hallowed SkyTHE FERMI ARE AWAKE. With the invention of faster-than-light travel there is nowhere that humanity cannot go. New worlds are discovered, but with them come new dangers.At the heart of the discovery is the Fermi, mysterious beings that have survived on alien worlds for longer than humanity has existed. But now the Fermi are awakening, and they do not seem pleased to find humans in their midst.But for Lakshmi Nayak and the crew of the Fighting Chance, danger is a lot closer to home. Their search for answers will take them to places, and worlds, they never expected. Science fiction legend Ken MacLeod returns with book two in the Lightspeed trilogy, a gripping tale of first contact and dark conspiracies set among the stars.Praise for Ken MacLeod:''An exceptional blend of international politics, hard science, and first contact'' Michael Mammay, author of the Planetside series on Beyond the Hallowed Sky''MacLeod is up there with Banks and Hamilton as one of the British sci-fi authors you absolutely have to read'' SFX''Prose as ... Unknown localization key: "more"
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Sea of Thieves: The Cookbook - Kayce Baker
Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil's Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter's Call. Stop off at The Captain's Head for Tina's Vegan House Chili, choose succulent grilled "Kraken" tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast.If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil's Shroud Cake. With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.
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Godzilla: The Official Cookbook - Kayce Baker
To celebrate Godzilla's 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies and creatures, features a wide variety of food and drink recipes to suit all tastes and skill levels.
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The Door That Had Never Been Opened Before - Mrs. & Mr. MacLeod
Mrs. & Mr. MacLeod, authors of the award-winning How to Eat a Book, present a whimsical, thought-provoking picture book about coming face-to-face with the unknown. Beautifully illustrated and lyrically written, The Door That Had Never Been Opened Before has strong read-aloud appeal for families, libraries, booksellers, and educators. The Grunions’ house had many doors. But there was one door, that had never been opened before! The door that had never been opened before was built closed shut, locked tight, and never opened for a reason. A reason that nobody knew. Geraldine opened every door she ever found. Geraldine opened every door and went everywhere and met everyone and did EVERYTHING. Everything, except ONE THING. Geraldine had never opened the Door that had NEVER been opened before . . . NOT yet! The Door That Had Never Been Opened Before is a contemporary look at a timeless question—with hints of Shel Silverstein and a smattering of Edward Gorey. Fantastically illustrated with dipped pen-and-ink cutout art, photographed in a three-dimensional stage diorama and hand-colored, this children’s picture book is a HIT from the talented Mrs. & Mr. MacLeod.Hardcover picture book; 48 pages; 8.5 x 10.9 in.
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The Peregrine - J. A. Baker
Reissue of J. A. Baker’s extraordinary classic of British nature writingDespite the association of peregrines with the wild, outer reaches of the British Isles, The Peregrine is set on the flat marshes of the Essex coast, where J A Baker spent a long winter looking and writing about the visitors from the uplands – peregrines that spend the winter hunting the huge flocks of pigeons and waders that share the desolate landscape with them.Including original diaries from which The Peregrine was written and its companion volume The Hill of Summer, this is a beautiful compendium of lyrical nature writing at its absolute best. Such luminaries as Richard Mabey, Robert Macfarlane, Ted Hughes and Andrew Motion have cited this as one of the most important books in 20th Century nature writing, and the bestselling author Mark Cocker has provided an introduction on the importance of Baker, his writings and the diaries – creating the essential volume of Baker''s writings.Papers, maps, and letters have recently come to light which in turn provide a little more background into J A Baker’s history. Contemporaries – particularly from his time at school in Chelmsford – have provided insights, remembering a school friend who clearly made ... Unknown localization key: "more"
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The Hebridean Way - Richard Barrett
Guidebook to walking the Hebridean Way, a 155 mile (247km) walking route along the length of the Outer Hebrides. From the island of Vatersay to Stornoway on Lewis, the waymarked route can be walked in 8 to 13 days and crosses a variety of terrain including shell beaches, rugged hills and wild moor. Also includes an extension to the Butt of Lewis.
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The Whole Fish Cookbook - Josh Niland
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add to that a swag of awards, including: Two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year; André Simon Food Book Award 2019; and The Australian Book Industry Association''s Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers'' choice in the adult non-fiction category by the Australian Booksellers'' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.''My cookbook of the year.'' – Yotam Ottolenghi, The Guardian''A mind-blowing masterpiece from one of the most impressive chefs of a generation.'' – Jamie Oliver''Josh Niland is a genius.'' – Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same ... Unknown localization key: "more"
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The Scottish Nation - T. M. Devine
HERALD BOOKS OF THE YEAR and NEW STATESMAN BOOKS OF THE YEAR 2014 Part of a trilogy on Scottish history, T.M. Devine''s The Scottish Nation: A Modern History traces the epic story of a nation from the Union with England to today''s debates on the possibilities of Scottish independence. Drawing on extensive research and exploring everything from the high politics of the devolved parliament to the everyday effects of huge and growing levels of social inequality, this bestselling history places Scotland firmly within an international context and provides a key focus for the ongoing debate regarding Scotland''s future. Ranging from high politics to everyday life, The Scottish Nation is the most read modern history of Scotland at home and abroad: vital to understanding an ancient nation at a crucial time. ''Outstanding ... if you are after answers to the big questions of Scottish history, Devine is your man'' Niall Ferguson ''Magnificent ... a high achievement, a history of modern Scotland which, rarely for the subject, endows with sweep and power the changes that have created the country we live in'' Michael Fry, The Herald ''The work of a compendious historical mind ... the first history of Scotland which both a ... Unknown localization key: "more"
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The Baker Street Four, Vol. 1 - J.B. Djian, Olivier Legrand
Based on Arthur Conan Doyle’s Sherlock Holmes, The Baker Street Four provides an inside look behind the infamous Baker Street Irregulars.Billy, Charlie, and Tom are inseparable, and for good reason. Filled with con men and scoundrels, London’s East End is not easily survived alone. Fortunately, the three friends—and their faithful feline companion—can count on the protection of Sherlock Holmes, for whom they sometimes act as spies. When Tom’s girlfriend is kidnapped, the Baker Street Irregulars must put their budding sleuthing skills to use. Then, when a Russian immigrant is framed for a Jack the Ripper–inspired crime, our heroes set out to discover the truth and uncover a conspiracy that may go deeper than they ever imagined. Armed with only their quick wit and street smarts, the Baker Street Irregulars must work together to solve mysteries in the nick of time. Make way for the youngest detective team of the Victorian era! Hailed by critics and audiences, The Baker Street Four has received numerous awards and was featured at Angoulême in 2012. Insight Editions is proud to continue to bring this exciting story to English audiences worldwide. Originally published in 2009 by Vents d’Ouest/Glenat Editions.
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Disney Frozen: The Official Cookbook - S.T. Bende, Daytona Danielsen
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney’s Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 255+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchenSTUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure successFOR ALL SKILL LEVELS: ... Unknown localization key: "more"
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Pixar: The Official Cookbook - S.T. Bende, Tara Theoharis
Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more!Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca! With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!” 75+ RECIPES: Dishes such as Ratatouille from Ratatouille and Trenette al Pesto from Luca bring the magic of Pixar to your table. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, Pixar: The Official Cookbook features easy-to-follow recipes and ... Unknown localization key: "more"
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The Baby-led Weaning Cookbook - Tracey Murkettová, Gill Rapleyová
An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning. With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!''It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It''s surely much more exciting to be able to exercise a bit of control over your diet'' -- Guardian''[Baby-led weaning] could radically simplify infant feeding'' -- Telegraph''[Baby-led weaning] makes life so much easier'' -- The Times''Best baby book I bought'' -- ***** Reader review''If you buy one BLW cookbook - this is the one!'' -- ***** Reader review''Amazing!'' -- ***** Reader review''Love, love, love this book'' -- ***** Reader review*******************************************************************************In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.Now The Baby-led Weaning Cookbook offers comprehensive recipes and meal plans to follow ... Unknown localization key: "more"
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook - Dr. Laura Kelly, Jummee Park, Helen Kelly
A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density an inescapable price even young people must pay for choosing plant foods?Dr. Laura Kelly, a specialist in precision medicine for bone health, hears these questions from patients and colleagues who cite studies showing that as a group, vegetarians and vegans can have lower bone density than do people who eat animal food. In The Healthy Bones Plant-Based Nutrition Plan and Cookbook, Dr. Kelly puts these questions to rest, offering readers the same expert guidance she provides to her patients who are on a plant-forward or vegetarian diet, ensuring they have a plan to meet their nutritional needs for healthy bones or working toward reversal of bone loss. She explains why people on plant-forward, vegetarian, or vegan diets sometimes struggle with low bone density; identifies the environmental factors that can influence bone health; and explains how to minimize the risks while setting out the steps anyone can take to restore, improve, and maintain bone density.As the authors ... Unknown localization key: "more"
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The Vegetarian Cookbook - DK
Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.Ethical meals and sustainable living have become hot topics in our modern day society, but transitioning into the leafy lifestyle can prove challenging for children and adults alike! That''s why you need inspirational ideas and riveting recipes to ease the transition! Introducing The Vegetarian Cookbook, jam-packed with delicious vegetarian recipes that are sure to have everyone asking for seconds!Each recipe is carefully curated by an expert author and an experienced nutritionist on board to check there''s a balance of vitamins, minerals, protein, and carbs throughout the book. So whether you have a fun-filled family plan to try veganuary this New Year, or you simply wish to minimise your meat consumption, this no-fuss vegetarian cookbook is the perfect start to a nourishing plant-based diet. Dive straight in to discover:-50 delicious vegetarian recipes for every meal time including snacks -Food fact files and top tips throughout the book on how to achieve a balanced diet-Expert advice ensuring every nutritional need is covered for growing young minds and bodiesThis vegetarian diet book will encourage parents and children alike to eat plants while minimising ... Unknown localization key: "more"
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The White Lotus Official Cookbook - Jarrett Melendez
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai''i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official ... Unknown localization key: "more"
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New Camp Cookbook On the Trail - Emily Vikre
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway.This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, ... Unknown localization key: "more"
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Encanto: The Official Cookbook - Insight Editions
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!Celebrate the cuisine of Colombia with more than 70 dishes from the enchanted world of Encanto! Filled with magically tasty mains, appetizers, and desserts inspired by La Casita, this family-friendly cookbook includes a delicious roster of recipes that fans will love, including, of course, Magical Arepas, Ajiaco Colombiano Soup, and more! With this deluxe cookbook, you’ll have many reasons to bring the whole familia together to share an exceptional meal. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Encanto: The Official Cookbook is the essential guide to cooking like a Madrigal! 70+ RECIPES: Dishes such as Buñuelos and Empanadas will bring the enchantment of Colombia to your kitchen. STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. MAGICAL GIFT: The ideal companion for every Disney-themed party, Encanto: The Official Cookbook will entice fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Coco: The ... Unknown localization key: "more"
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The Happy Healthy Plant-Based Cookbook - Dusty Stanczyk, Erin Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts:Part 1: A guide to learning how to eat, move, and rest your bestPart 2: A Meal, Movement & Mindfulness plan covering 40 days of transformationPart 3: Seventy-five plus plant-based recipes the whole family will loveDiscover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, this whole-food, plant-based ... Unknown localization key: "more"
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The Red Truck Bakery Farmhouse Cookbook - Brian Noyes
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery''s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, ... Unknown localization key: "more"
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The Scottish World - Billy Kay
''Thaim wi a guid Scots tongue in their heid are fit tae gang ower the warld'' In The Scottish World, renowned broadcaster Billy Kay takes us on a global journey of discovery, highlighting the extraordinary influence the Scots have had on communities and cultures on almost every continent. While others have questioned the self-confidence of the Scots, Kay has travelled the world from Bangkok to Brazil, Warsaw to Waikiki and found ringing endorsements for the integrity and intellect, the poetry and passion of the Scottish people in every country he has visited. He expands people''s view of Scotland by relating remarkable stories of the wealthy Scottish merchant community in Gdansk; of national geniuses of Scots descent, such as Lermontov in Russia and Grieg in Norway; of an American Civil War blamed on Sir Walter Scott and initiated in the St Andrew''s Society of Charleston; of inspirational missionaries in Calabar and Budapest; of Scotch professors establishing football in soccer strongholds such as Barcelona and São Paulo; of pioneers like Sandeman and Cockburn, and the Scottish roots of many of the great wines of Europe; and of their amazing involvement in liberation movements in Malawi, Chile, Peru, Greece, Corsica and India. The ... Unknown localization key: "more"
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Castle in the Sky: The Official Cookbook - Studio Ghibli
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.Embark on a culinary adventure with Castle in the Sky: The Official Cookbook! Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and P
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The Geeky Chef Cookbook - Cassandra Reeder
You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario Bros., The Legend of Zelda, and World of Warcraft, The Geeky Chef Cookbook is the nerd's favorite strategy guide for tackling dinner. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. Includes over 60 delectable, ethereal, and just plain odd—yet truly delicious— recipes that you can re-create right in your own home. If you'd like to make a dish that looks as great IRL as it does in game, this is the book for you. A perfect holiday gift for gamers, dorks, and budding chefs, The Geeky Chef Cookbook blends technique, style, flare and charm into a tasty ... Unknown localization key: "more"
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